Hot Onion Dip with Fried Onions + Giveaway

Creamy cheesy hot onion dip with crispy french fried onion piled on top! This retro cocktail party snack is making a stylishly enticing comeback.

Hot Onion Dip with French Fried Onions #holidays #appetizer #oniondip #party

The holiday season means, Thanksgiving dinners, office parties, cocktail parties, tree-trimming parties, dirty santa parties, family gatherings, New Year soirees, and everything in between.

Are you ready?

It’s a good idea to have a few sure-thing party dishes in your bag of tricks this year.

When I’m hosting a gathering, I plan to serve a minimum of three appetizers, to make sure there is something for everyone. This generally consists of something hot, something cold, something healthy, something meaty, and something cheesy… with at least 2 of these having more than one qualifying attribute.

Today I’m serving up something hot and cheesy, a spin on the old classic hot onion dip.

Easy Hot Onion Dip with French Fried Onions #holidays #appetizer #oniondip #party

This is one of my favorite retro dishes, hot gooey onion dip with just hint of spice. Then topped with crispy decedent french fried onions, so when you dip your chip into it, you get hot oozy cheese and a little extra crunch to boot!

I think my grandmother used to make this onion dip… I think your grandmother used to make this onion dip. But the french fried onions are my spin on the classic and make it so hard to resist.

Here’s a little video tutorial on how to prepare it.

Did you notice the cool dish in the photos and video?

This dish is from Villeroy & Boch’s new versatile bake-and-serve Cooking Elements line.

Each sleek 2-in-1 baking dish has a coordinating lid, that doubles as a platter or baking tray for other appetizers. When we were done snacking on the hot onion dip, I simply flipped the lid over to cover the dish and placed it in the fridge.

Pretty sweet, right?

Hot Cheesy Onion Dip with French Fried Onions #holidays #appetizer #oniondip #party

Villeroy & Boch Cooking Elements would make a fantastic holiday gift for your favorite cook… even if that favorite cook is YOU!

You could WIN one today…

Cheesy Onion Dip with French Fried Onions #holidays #appetizer #oniondip #party

Villeroy & Boch is offering a Cooking Elements Baking Dish with the Lid/Platter and a trivet as a giveaway today!

Keep them, or gift them to a friend. The joy of baking in something so elegant and versatile, that it is a reward in itself.

To Enter: Follow the prompts in the automated entry form below. For US residents only.

Please Note: By entering to win this giveaway via email address, you are registering for the Villeroy & Boch mailing list and may receive occasional email updates with new products alerts, special online offers, and recipes.

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Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Hot Onion Dip with French Fried Onions

Ingredients:

For the Onion Dip:

  • 24 oz. cream cheese, softened
  • 1 large onion, diced (1 1/2 cups)
  • 1/2 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1/8 tsp. cayenne pepper
  • 1 tsp. cumin

For the French Fried Onion:

  • 1 small onion, quartered and sliced thin (3/4 cup)
  • 1 cup buttermilk
  • 1 cup Gold Medal Flour
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups veggie oil for frying

Directions:

  1. Preheat the oven to 400 degrees F. Mix all the ingredients for the onion dip in a large bowl. Then scoop into a round baking dish and smooth the dip evenly in the dish. Place in the oven for 20 minutes.
  2. Meanwhile heat the oil in a large sauce pot, to 375 degrees F. Slice the onions into thin strips and place in the buttermilk to soak.  In a shallow dish, mix the flour, salt and pepper. Once the oil is hot, drain the onions and toss in the flour mixture to coat. Shake of the excess four and carefully dunk all the onions into the hot oil.
  3. Fry the onions for 1-2 minutes, until golden brown, Then scoop out with a skimmer and place them on a paper-towel lined plate. Sprinkle with additional salt.
  4. Remove the hot onion dip from the oven and sprinkle the french fried onions over the top. Place bake in the oven for 5 more minutes until bubbly and cooked through. Serve warm with veggies, chips, pita chips, crackers, or bread.

Disclosure: this post is sponsored by Villeroy & Boch. All opinions are my own.

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84 Responses to “Hot Onion Dip with Fried Onions + Giveaway”

  1. #
    1
    Stephanie — November 8, 2013 @ 6:21 am

    artichoke dip

    Reply

  2. #
    2
    Kate — November 8, 2013 @ 6:59 am

    I would love to try this onion dip. Yum!

    Reply

  3. #
    3
    Jeanette — November 8, 2013 @ 7:21 am

    Great video Sommer and your dip sounds decadently delicious!

    Reply

  4. #
    4
    jenn — November 8, 2013 @ 7:23 am

    I would serve some bread pudding!

    Reply

  5. #
    5
    Marnely Rodriguez-Murray — November 8, 2013 @ 7:25 am

    I’d serve mac and cheese!

    Reply

  6. #
    6
    Maria — November 8, 2013 @ 7:30 am

    Great party dip!

    Reply

  7. #
    7
    Julie @ Table for Two — November 8, 2013 @ 7:40 am

    I ADORED this video! It really does help when you watch someone else do it so you know what you’re doing :) you’re such a natural! Love this dip, perfect for holiday get-togethers!

    Reply

  8. #
    8
    alice mizer — November 8, 2013 @ 7:41 am

    Any casserole! :)

    Reply

  9. #
    9
    Aggie — November 8, 2013 @ 7:43 am

    Oh man do I love the looks of this dip! Perfect appetizer!

    Reply

  10. #
    10
    Lyn — November 8, 2013 @ 7:49 am

    I’d serve Mac & cheese

    Reply

  11. #
    11
    Angie | Big Bears Wife — November 8, 2013 @ 8:36 am

    My dad would love this! Pinning!

    Reply

  12. #
    12
    Kim — November 8, 2013 @ 8:45 am

    I’m thinking of a roasted vegetable gratin.

    Reply

  13. #
    13
    maryann — November 8, 2013 @ 8:55 am

    I would serve chicken and broccoli casserole.

    Reply

  14. #
    14
    Nora B — November 8, 2013 @ 8:58 am

    I’d make baked beans in there!

    Reply

  15. #
    15
    Anna C — November 8, 2013 @ 9:25 am

    I think I would serve my homemade sausage stuffing in it!

    Reply

  16. #
    16
    Jessica — November 8, 2013 @ 9:30 am

    that onion dip looks so amazing!@

    Reply

  17. #
    17
    Melissa — November 8, 2013 @ 9:33 am

    I would use it for this amazing looking onion dip!

    Reply

  18. #
    18
    Mary — November 8, 2013 @ 9:38 am

    I would love to serve Mac N Cheese in that beautiful casserole dish!

    Reply

  19. #
    19
    Laura — November 8, 2013 @ 10:34 am

    Artichoke dip, buffalo chicken dip, and then this hot onion dip!!! Love dips!!

    Reply

  20. #
    20
    Christine — November 8, 2013 @ 11:50 am

    Individual Potatoes Au Gratin

    Reply

  21. #
    21
    marla — November 8, 2013 @ 11:51 am

    Love this savory dip! Great for Thanksgiving!

    Reply

  22. #
    22
    Anna@CrunchyCreamySweet — November 8, 2013 @ 12:44 pm

    This dip sounds fabulous!

    Reply

  23. #
    23
    Candice — November 8, 2013 @ 1:57 pm

    Mmmm….probably a nice apple cobbler! I’m loving apples right now I eat them in everything.

    Reply

  24. #
    24
    Sandy Headtke — November 8, 2013 @ 2:01 pm

    I would serve mac and cheese

    Reply

  25. #
    25
    Brisja — November 8, 2013 @ 5:30 pm

    Why, you’re Hot Onion Dip with French Fried Onions, of course!

    Reply

    • Brisja — November 8th, 2013 @ 5:31 pm

      Silly autocorrect! I meant your, not you’re:)

      Reply

  26. #
    26
    Emily B — November 8, 2013 @ 7:06 pm

    Macaroni & cheese!!

    Reply

  27. #
    27
    Sherri — November 8, 2013 @ 9:02 pm

    I would serve this onion dip of course!

    Reply

  28. #
    28
    Tieghan — November 8, 2013 @ 9:12 pm

    This is such a great party dip! I would love it on my Thanksgiving table!

    Reply

  29. #
    29
    Diane {Created by Diane} — November 9, 2013 @ 2:00 am

    looks YUMMY!

    Reply

  30. #
    30
    Jersey Girl Cooks — November 9, 2013 @ 7:53 am

    I would make Mac and cheese. Thanks for the chance!

    Reply

  31. #
    31
    Courtney @ Neighborfood — November 9, 2013 @ 10:02 am

    I think my husband could probably sense me looking at this. This is totally his style, and I know he would love it!

    Reply

  32. #
    32
    Brian @ A Thought For Food — November 9, 2013 @ 10:50 am

    This is what my friends and I call Crack Dip, because you can’t stop eating it. Looks scrumptious!

    Reply

  33. #
    33
    Barb — November 9, 2013 @ 4:00 pm

    I would do mac and cheese

    Reply

  34. #
    34
    Judith M. — November 9, 2013 @ 5:20 pm

    Lasagna

    Reply

  35. #
    35
    Linda K. — November 9, 2013 @ 5:37 pm

    I’d try a spinach-artichoke dip!

    Reply

  36. #
    36
    Marian (Sweetopia) — November 9, 2013 @ 7:23 pm

    I’ve never tried this – can’t wait to, Sommer! It looks and sounds amazing!

    Reply

  37. #
    37
    Mona — November 10, 2013 @ 8:26 am

    I’d make my famous buffalo chicken dip for football Sunday.

    Reply

  38. #
    38
    DeniseG — November 10, 2013 @ 2:08 pm

    All things hot and cheesy.

    Reply

  39. #
    39
    Jessica — November 10, 2013 @ 3:35 pm

    Mac n cheese! Yum!

    Reply

  40. #
    40
    Kerry — November 10, 2013 @ 9:50 pm

    Corn casserole!

    Reply

  41. #
    41
    Annette — November 11, 2013 @ 7:45 am

    I’d serve spinach and artichoke dip in the dish.

    Reply

  42. #
    42
    Terese — November 11, 2013 @ 8:01 am

    Enchilada bake!

    Reply

  43. #
    43
    Amy — November 11, 2013 @ 8:25 am

    Jalapeño popper dip!

    Reply

  44. #
    44
    Karen — November 11, 2013 @ 8:28 am

    I’m taking this to Thanksgiving Dinner!!

    Reply

  45. #
    45
    kate — November 11, 2013 @ 9:20 am

    Mac and cheese. Or dip. Or I’d try to make a dip out of mac and cheese, which just struck me as four types of brilliant.

    Reply

  46. #
    46
    Julie — November 11, 2013 @ 9:39 am

    I would make some sort of onion dip!

    Reply

  47. #
    47
    faleen fedol — November 11, 2013 @ 9:56 am

    We always make a variety of kugels as some of the side dishes for the holidays and that would be precisely what this dish would be used for.

    Reply

  48. #
    48
    shari wick — November 11, 2013 @ 10:01 am

    I would make a spicy crab and artichoke dip for sure……..

    Reply

  49. #
    49
    Sara — November 11, 2013 @ 10:10 am

    Breakfast Casserole!

    Reply

  50. #
    50
    Janet — November 11, 2013 @ 10:15 am

    Scalloped potatoes.

    Reply

  51. #
    51
    MaryB — November 11, 2013 @ 10:32 am

    I would love to try this onion dip as well as artichoke dip.

    Reply

  52. #
    52
    Cindy — November 11, 2013 @ 10:45 am

    I’d do a small casserole of some sort in this dish, just for two. :)

    Reply

  53. #
    53
    Coco in the Kitchen — November 11, 2013 @ 11:20 am

    Never made an onion dip before.
    Now I have a recipe worth trying!

    Reply

  54. #
    54
    Kaitlin Sickle — November 11, 2013 @ 11:36 am

    I would serve roasted vegetables

    Reply

  55. #
    55
    Lizz — November 11, 2013 @ 12:07 pm

    I’d serve my lighter version of buffalo chicken dip or parsnip potato mash for Thanksgiving!

    Reply

  56. #
    56
    Pamela Gurganus — November 11, 2013 @ 2:23 pm

    This would be perfect for hot dips and one of my favorites is Buffalo Chicken Dip so I’d make that!

    Reply

  57. #
    57
    Karen Lynch — November 11, 2013 @ 2:50 pm

    A artichoke dip or a grain salad.

    Reply

  58. #
    58
    Jalyn — November 11, 2013 @ 3:15 pm

    I’d love to try this onion dip, definitely. But I also think a green bean casserole would go great in it. And so would Mom’s chicken and rice bake. It’s such a beautiful dish, I’d probably use it for everything.

    Reply

  59. #
    59
    Elizabeth — November 11, 2013 @ 5:09 pm

    I’d serve either a warm pizza style dip or a cold hummus dip!

    Reply

  60. #
    60
    Theresa J — November 11, 2013 @ 8:22 pm

    Sweet potato casserole

    Reply

  61. #
    61
    Maureen | Orgasmic Chef — November 11, 2013 @ 8:49 pm

    I just received an order with french fried onions in the box so this dip is MINE for the holidays!

    Reply

  62. #
    62
    Christine P — November 11, 2013 @ 9:09 pm

    Classic green bean casserole would be served up in this pretty dish first – a definite comfort food for me :)

    Reply

  63. #
    63
    Kelli B — November 12, 2013 @ 4:35 am

    Sweet potato casserole. Hubby and I are the only ones who like it, so this dish is the perfect size!

    Reply

  64. #
    64
    Shari | Tickled Red — November 12, 2013 @ 6:13 am

    That sounds like the bomb of dips! I would serve Surferboy his Feta Sausage dip that we have during thanksgiving because he won’t eat it like the rest of us as stuffed mushrooms. Goofy man.

    Reply

  65. #
    65
    Kevin @ Closet Cooking — November 12, 2013 @ 7:32 am

    This dip sounds so good!

    Reply

  66. #
    66
    Brenda @ a farmgirl's dabbles — November 12, 2013 @ 11:20 am

    I’m pretty sure I could finish off this entire bowl of dip. YUM!

    Reply

  67. #
    67
    Carmen — November 12, 2013 @ 1:04 pm

    I would love to try your onion dip – sounds yummy! Otherwise I just recently saw a recipe for a hot pizza dip I’d love to try.

    Reply

  68. #
    68
    Beverly — November 12, 2013 @ 3:58 pm

    Dips of all varieties. Perfect serving dish to use when traveling to other homes for parties.

    Reply

  69. #
    69
    Sarah — November 12, 2013 @ 5:35 pm

    I would serve hot and cheesy pepper dip. MMMM.

    Reply

  70. #
    70
    Casey @ Salted Plates — November 13, 2013 @ 8:30 pm

    mac & cheese

    Reply

  71. #
    71
    Robin Wilson — November 13, 2013 @ 9:34 pm

    I would love to serve your recipe or sweet potato casserole

    Reply

  72. #
    72
    Susan — November 14, 2013 @ 12:02 am

    Au gratin potatoes!

    Reply

  73. #
    73
    Christopher Sorel — November 14, 2013 @ 7:09 am

    love onion dip

    Reply

  74. #
    74
    Athena R — November 14, 2013 @ 8:03 am

    I would love to try this recipe out…yum!

    Reply

  75. #
    75
    Yuki — November 14, 2013 @ 8:06 am

    I’d like to make potato & bacon gratin!

    Reply

  76. #
    76
    Elizabeth Gonzalez — November 14, 2013 @ 8:48 am

    I would serve mac and cheese.

    Reply

  77. #
    77
    Shelly — November 14, 2013 @ 8:55 am

    Green bean casserole!

    Reply

  78. #
    78
    Katherine C — November 14, 2013 @ 8:55 am

    I would love t try this delicious onion dip in the serving tray (yum!)

    Reply

  79. #
    79
    Juli V — November 14, 2013 @ 8:55 am

    I would serve my buffalo chicken dip in it.

    Reply

  80. #
    80
    Lisa @ Lisa Living Well — November 14, 2013 @ 10:20 am

    I would serve artichoke dip!

    Reply

  81. #
    81
    Beth — November 14, 2013 @ 10:23 am

    I’d serve your Onion Dip recipe…would also be the perfect bowl for my homemade cranberry sauce.

    Reply

  82. #
    82
    Nutmeg Nanny — November 16, 2013 @ 1:27 pm

    OMG! This looks so freakin delicious :) I can’t wait to make it!!

    Reply

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