Bacon Wrapped Veggie Bundles

Roasted vegetables neatly tied in bacon and drizzled with cider maple glaze.  These bacon wrapped beauties are a surefire way to get your kids to eat their veggies, and will make a great addition to any holiday meal this season.

Bacon Wrapped Roasted Vegetables with Cider Maple Glaze #thanksgiving #holidays #dinnerparty #bacon

I have a theory that if you wrap anything in bacon, it becomes mysteriously delicious.

Anyone share this theory with me?

Bacon Wrapped Cardboard… Shoes… Parsnips…

Just kidding. I love parsnips, but I know three other people that happen to live in my house that would rather tackle eating a sneaker than a parsnip.

However, tie those parsnips up in bacon and drizzle them with cider maple glaze, and we have a different senario on our hands.

How to make Bacon Wrapped Roasted Vegetables with Cider Maple Glaze #thanksgiving #holidays #dinnerparty #bacon

These visually appealing and individually portioned roasted vegetables are a great side dish for any meal, even Thanksgiving!

Simply trim and slice carrots and parsnips into long pieces, about the same dimensions as the asparagus. Then tie them into neat bundles with a thick strip of bacon.

While the roasted vegetables are in the oven, whisk up a simple maple glaze with pure maple syrup, apple cider vinegar, and spices. Then drizzle the maple glaze over the veggies and pop them back in the oven for a few minutes. Viola!

The slightly bitter parsnips actually balance the sweetness of the carrots and glaze to make a decidedly well-rounded dish.

Who would have thunk?!

How to make Bacon Wrapped Roasted Vegetables with Cider Maple Glaze #thanksgiving #holidays #dinnerparty #bacon

Bacon Wrapped Roasted Vegetables with Cider Maple Glaze are a new Collier family favorite… even with the parsnips.

Consider adding them to your Thanksgiving menu this year. Wouldn’t they look pretty sitting next to sliced roasted turkey, homemade rolls and cranberry sauce?

I think so.

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Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Bacon Wrapped Roasted Vegetables with Maple Glaze

Ingredients:

For the Roasted Vegetables:

  • 1 lb. carrots, trimmed and quartered lengthwise
  • 1 lb. parsnips, trimmed and peeled, then cut into long spears
  • 1 lb. asparagus, tough ends trimmed
  • 8 slices thick cut bacon
  • Salt and pepper

For the Maple Glaze:

  • 1/4 cup pure maple syrup
  • 1 Tb. apple cider vinegar
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt

Directions:

  1. Preheat the oven to 450 degrees F, and line a rimmed baking sheet with foil or parchment paper. Trim all the veggies, cutting the carrots and parsnips into long pieces approximately the same size as the asparagus.
  2. Separate the veggies into bundles with about 3 asparagus spears, 3 carrot spears and 3 parsnip spears. Tie each bundle with a piece of bacon and lay them on the baking sheet. Sprinkle with salt and pepper.
  3. Roast in the oven for 20 minutes. Meanwhile, whisk the ingredients for the glaze together. After 20 minutes, drizzle the glaze over the veggies and place them back in the oven for another 5 minutes. Serve warm.

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49 Responses to “Bacon Wrapped Veggie Bundles”

  1. #
    1
    Kelli Williams — November 11, 2013 @ 7:11 am

    These are a must try!!! I love all of these veggies and have a serious love affair going on with bacon. Sshhh don’t tell the hubby! Thanks Sommer!

    Reply

  2. #
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    Maria — November 11, 2013 @ 7:52 am

    Bacon and veggies-something for everyone!

    Reply

  3. #
    3
    Tieghan — November 11, 2013 @ 7:55 am

    These are a perfect Thanksgiving side, Sommer! Such a great way to get out veggies in!

    Reply

  4. #
    4
    Heather Christo — November 11, 2013 @ 7:56 am

    You couldn’t be more right about wrapping things in bacon. These little vegetable packets are actually soooo pretty! What a great idea!

    Reply

  5. #
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    Marian (Sweetopia) — November 11, 2013 @ 7:56 am

    What a perfect way to get more veggies! ;-)

    Reply

  6. #
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    Carrian — November 11, 2013 @ 8:01 am

    Yum! This looks delicious! I love bacon wrapped anything!

    Reply

  7. #
    7
    Aimee — November 11, 2013 @ 8:15 am

    I think these are super smart and creative. Can’t wait to try them out!

    Reply

  8. #
    8
    Jeanette — November 11, 2013 @ 8:29 am

    What a fun presentation Sommer!

    Reply

  9. #
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    Julie @ Table for Two — November 11, 2013 @ 8:58 am

    cider maple glaze sounds so delicious with this roasted veggie wrap!! the bacon is the perfect “tie” for the veggies! hehe :)

    Reply

  10. #
    10
    Rachel Cooks — November 11, 2013 @ 9:27 am

    Seriously? I adore parsnips — your family is missing out! But these look phenomenal! Love the sounds of that glaze. And you can never go wrong with bacon. :)

    Reply

  11. #
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    Krista — November 11, 2013 @ 10:16 am

    What a marvelous idea! These would be so lovely and tasty for Thanksgiving!

    Reply

  12. #
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    marla — November 11, 2013 @ 11:23 am

    Anything with bacon ~ count me in!!

    Reply

  13. #
    13
    Lauren @ Climbing Grier Mountain — November 11, 2013 @ 11:46 am

    Sommer, these are so fun and creative! Love this!

    Reply

  14. #
    14
    naomi — November 11, 2013 @ 11:56 am

    yep, bacon wrapped – my family will for sure do this!

    Reply

  15. #
    15
    Andreja — November 11, 2013 @ 3:43 pm

    Wonderful, I like it

    Reply

  16. #
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    Shaina — November 11, 2013 @ 4:32 pm

    These would be so pretty on the plate at Thanksgiving. Love this idea!

    Reply

  17. #
    17
    Laura (Tutti Dolci) — November 11, 2013 @ 5:25 pm

    These are always such a hit at the holidays!

    Reply

  18. #
    18
    Nicole Lindstrom | Simply Happenstance — November 11, 2013 @ 5:38 pm

    What a pretty holiday side! Sides I think are the hardest most times. This one is sure to be a great one. Yum!

    Reply

    • Sommer — November 12th, 2013 @ 7:35 am

      Thanks Nicole! …And it goes with everything!

      Reply

  19. #
    19
    Lana @ Never Enough Thyme — November 11, 2013 @ 6:51 pm

    What a pretty side for Thanksgiving! I love parsnips but don’t think of buying them very often. Putting them on my shopping list right now.

    Reply

    • Sommer — November 12th, 2013 @ 7:34 am

      Me neither Lana, But I’m so glad I did!

      Reply

  20. #
    20
    Hayley @ The Domestic Rebel — November 11, 2013 @ 9:07 pm

    Shoot, I’ll eat anything wrapped in bacon! Especially these adorable veggie bundles! They look like the perfect accoutrement to any holiday meal. Bravo, dollface!!

    Reply

  21. #
    21
    Glory/ Glorious Treats — November 11, 2013 @ 10:38 pm

    Beautiful presentation!

    Reply

  22. #
    22
    Shari | Tickled Red — November 12, 2013 @ 5:58 am

    Oh yeah! Totally agree, bacon makes everything mo’ bettah’ :D

    Reply

  23. #
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    Kevin @ Closet Cooking — November 12, 2013 @ 8:23 am

    Such a nice, simple and tasty veggie side!

    Reply

  24. #
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    Brenda @ a farmgirl's dabbles — November 12, 2013 @ 11:22 am

    These bundles are so pretty, and I can only imagine the wonderful flavor!!

    Reply

  25. #
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    Carolyn — November 12, 2013 @ 2:29 pm

    Yum, you don’t have to ask me twice to eat my veggies with bacon!

    Reply

  26. #
    26
    Jan — November 12, 2013 @ 3:56 pm

    These look attractive. Perhaps for my next family dinner. Bitter parsnips? You malign parsnips, even saying you like them. Perhaps your supplier is selling old stuff. Parsnips are at least as sweet as carrots and I eat both raw.

    Reply

    • Sommer — November 14th, 2013 @ 11:00 am

      Hey Jan, no, they aren’t old, but they are HUGE. I find large parsnips to be a bit bitter. I still enjoy them, but not the kids.

      …Expect in this recipes. ;)

      Reply

  27. #
    27
    ATasteOfMadness — November 12, 2013 @ 7:52 pm

    These look so fancy, and yet so simple. I love this idea!

    Reply

  28. #
    28
    Chung-Ah | Damn Delicious — November 13, 2013 @ 12:56 am

    This will definitely get me to eat my veggies without a fuss!

    Reply

  29. #
    29
    Sylvie @ Gourmande in the Kitchen — November 13, 2013 @ 3:31 am

    What a nice presentation for a holiday meal!

    Reply

  30. #
    30
    Jennifer — November 14, 2013 @ 7:11 am

    These look amazing!!! I can’t wait to try them! Thank you for the great recipe!

    Reply

  31. #
    31
    Liz @ Virtually Homemade — November 14, 2013 @ 11:56 am

    Wow! So creative – bacon does make everything better!

    Reply

  32. #
    32
    Stephanie — November 14, 2013 @ 2:22 pm

    Stunning presentation! :) home run. parsnips bitter? I wouldn’t describe them that way but its your taste buds. I like the hit of spicy and crunch that they give. My son calls them ‘the white carrot ones’. They are wonderful roasted, cooked in a stew, mashed :) sorry felt I needed to further represent one of fav veggies in a better light. Maybe look for smaller ones? Maybe its a size problem – big = bitter? Definitely making this though :)

    Reply

  33. #
    33
    Shelly (Cookies and Cups) — November 14, 2013 @ 7:31 pm

    This looks yummy! The kids would love to try it!

    Reply

  34. #
    34
    Kiran @ KiranTarun.com — November 15, 2013 @ 8:54 pm

    That cider maple glaze sounds divine! Love this festive bundles, Sommer :)

    Reply

  35. #
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    Nutmeg Nanny — November 16, 2013 @ 1:30 pm

    Oh how fun and delicious!! I just have to give this a try :)

    Reply

  36. #
    36
    Winnie — November 17, 2013 @ 3:30 pm

    This is total genius!

    Reply

  37. #
    37
    Jenny Flake — November 20, 2013 @ 7:29 am

    What a fun way to eat veggies! Love!!

    Reply

  38. #
    38
    Miss @ Miss in the Kitchen — November 20, 2013 @ 8:10 am

    Love this presentation!

    Reply

  39. #
    39
    Lyn — November 24, 2013 @ 4:14 pm

    These were delicious. I am adding them to Thanksgiving dinner. Thanks

    Reply

  40. #
    40
    CC — December 7, 2013 @ 11:12 am

    I tried these last night. They were absolutely delicious, and I didn’t feel guilty for eating them. Great recipe!

    Reply

  41. #
    41
    TH — December 7, 2013 @ 1:27 pm

    i’d love to make these for an upcoming holiday dinner but any suggestions on what to replace the bacon with to make it vegetarian friendly??

    Reply

    • J.Strong — December 9th, 2013 @ 5:07 pm

      Turkey bacon drizzled with olive oil since it does not have the needed
      fat content.

      Reply

  42. #
    42
    Christine (CookTheStory) — December 9, 2013 @ 5:20 pm

    Love the presentation.

    Reply

  43. #
    43
    Nicole — March 25, 2014 @ 9:26 pm

    This looks wonderful! Hmm, bacon! Is there another veggie that would do well in place of the parsnips? I’m thinking maybe a zucchini?

    Reply

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