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Pumpkin Pound Cake with Chocolate Ganache

Pumpkin Bread Let’s get serious. This is Pumpkin Pound Cake, not bread. My latest pound cake recipe offers bold fall flavors like pumpkin and maple, layered with thick ribbons of chocolate ganache. Now who wants a slice?

Pumpkin Pound Cake with Chocolate Ganache | ASpicyPerspective.com #pumpkin #fall #poundcake #chocolate

If it makes you feel better, go ahead and call this pumpkin bread. But we all know the truth…

These tender little loaves made with pumpkin puree, maple syrup, rustic spices and butter, are most definitely pumpkin pound cake.

I slathered them with decadent chocolate ganache just to prove my point.

Making Pumpkin Pound Cake with Chocolate Ganache | ASpicyPerspective.com #pumpkin #fall #poundcake #chocolate

Growing up, I had such internal turmoil over the bread-cake dilemma.

Anytime a relative (or other adult) would serve me a piece of banana “bread” zucchini “bread” or any other such nonsense, I would taste it and immediately mark them as a liar in my mind.

Apparently I was a skeptical little thing.

Yet even as a young child I could tell the difference between cake and bread.

Who were they trying to fool?

How to make Pumpkin Pound Cake with Chocolate Ganache | ASpicyPerspective.com #pumpkin #fall #poundcake #chocolate

So today, I decided I better stick to my guns over the naming of this recipe and tell you upfront, this is a cake.

Not only is it a cake, it’s a rich buttery pumpkin pound cake, so moist you could almost squeeze out the pumpkin essence if you tried.

The crumb is extremely fine, because I used Gold Medal Flour, which is always milled to smooth perfection. I also used a combination of cinnamon, nutmeg, clove and maple to bring out the best qualities of the pumpkin flavor.

Subtle and sublime.

Pumpkin Pound Cake | ASpicyPerspective.com #pumpkin #fall #poundcake #chocolate

You can serve this pumpkin pound cake just like this, or do what I did and blanket it in chocolate.

Why not?

Pumpkin and chocolate work surprisingly well together. The rustic notes of the pumpkin and spice balance the bitter-sweet notes of the chocolate.

Easy Pumpkin Pound Cake with Chocolate Ganache | ASpicyPerspective.com #pumpkin #fall #poundcake #chocolate

You can spoon the chocolate ganache over the top for messy fun, or get fancy with your piping bag.

Either way, this pumpkin pound cake is a win-win!

Heavenly Pumpkin Pound Cake with Chocolate Ganache | ASpicyPerspective.com #pumpkin #fall #poundcake #chocolate #ediblegifts

These little loaves make wonderful edible gifts for the holidays. Try surprising your neighbor with a pumpkin pound cake!

Sometimes a little gesture of goodwill can turn into a lasting relationship.

Pumpkin Pound Cake

Yield: 6 small loaves

Prep Time:15 minutes

Cook Time:35 minutes

Ingredients:

  • 3 1/2 cups all-purpose Gold Medal Flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground clove
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 cups sugar
  • 3 sticks (1 1/2 cups) unsalted butter, softened
  • 6 large eggs
  • 1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup maple syrup
  • 1 1/4 cup chopped semi-sweet chocolate (or chips)
  • 1/2 cup California-made heavy cream

Directions:

  1. Preheat the oven to 350 degrees F. Place 6 small 3X7 loaf pans on a baking sheet (or use 2 large loaf pans.) Spray them thoroughly with non-stick cooking spray.
  2. Mix the flour, cinnamon, nutmeg, clove, salt, baking powder and baking soda in a medium bowl and set aside. Then using an electric mixer and a separate bowl, cream the butter and sugar together until light and fluffy--3-5 minutes.
  3. Add the eggs, pumpkin, and maple syrup to the butter mixture and beat until smooth. Then slowly add the four mixture until just combined. Scrape the bowl and beat again.
  4. Evenly distribute the batter into the loaf pans. Bake small loaves for 30-40 minutes, until a toothpick inserted into the middle comes out clean. Bake large loaves for 50-60 minutes.
  5. Allow the loaves to cool in the pan for at least 10 minutes. Then place the chocolate in a microwave safe bowl and pour the cream over the top. Microwave for 60-90 seconds until the cream is hot. Then allow the chocolate to sit another 2-3 minutes. Stir well to melt all the chocolate chunks into a smooth thick ganache.
  6. Either drizzle the chocolate ganache over the loaves in pans (for gifts) of gently dump the loaves out of the pans and drizzle with ganache to serve.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This recipe is sponsored by Gold Medal Flour. All opinions are always my own.

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51 Responses to “Pumpkin Pound Cake with Chocolate Ganache”

  1. Rochelle @ Oh So Sweet Bakerposted October 21, 2013 at 4:26 am

    Awwww. I love the miniature size. So cute. That chocolate and the striking pumpkin colour is just beautiful

    Reply

  2. Betty Lynneposted October 21, 2013 at 6:11 am

    Must make this tonight! Love anything pumpkin — pie, cake, bread, muffins!

    Reply

  3. Jenny Flakeposted October 21, 2013 at 6:20 am

    Such a lovely pound cake! Those chocolate drizzles, mmm!

    Reply

  4. Kevin @ Closet Cookingposted October 21, 2013 at 6:34 am

    That pumpkin cake looks so good!

    Reply

  5. Ali @ Inspiralizedposted October 21, 2013 at 6:48 am

    Oh my, that chocolate drizzle! I love this.

    Reply

  6. Darryl C.posted October 21, 2013 at 6:56 am

    Yes I like Gold Medal ORGANIC flour… BUT I just got into grinding my own wheat berries… I learning which will make bread and I need to learn which will make cakes…

    Reply

  7. Mercedesposted October 21, 2013 at 7:13 am

    Your batter alone in your photos looks so luscious and rich. I love the combination of pumpkin and chocolate so I know I would love this pound cake!

    Reply

  8. Tieghanposted October 21, 2013 at 7:13 am

    Such a gorgeous cake, Sommer!! The chocolate drizzle has me sold!!

    Reply

  9. Jeanetteposted October 21, 2013 at 7:46 am

    That crumb on your pound cake looks so nice and fine Sommer – love the chocolate drizzle – so hard to resist!

    Reply

  10. Julie @ Table for Twoposted October 21, 2013 at 8:21 am

    pumpkin pound cake? heck yes! that chocolate ganache is the perfect addition to this amazing cake!

    Reply

  11. Chrisposted October 21, 2013 at 8:22 am

    Love the combination of pumpkin with just a drizzle of chocolate. I’ll have to try that.

    Reply

  12. Aimeeposted October 21, 2013 at 8:35 am

    Looks perfect, Sommer! These would make lovely gifts, wrapped up in brown paper.

    Reply

  13. Joanne - Inspired Tasteposted October 21, 2013 at 8:38 am

    This looks absolutely delicious. I love the drizzle on top :)

    Reply

  14. Marian (Sweetopia)posted October 21, 2013 at 8:47 am

    Oh yum! I’d love a few slices of this! That drizzle looks so pretty too!

    Reply

  15. RavieNomNomsposted October 21, 2013 at 9:25 am

    Oh my heavens!

    Reply

  16. marlaposted October 21, 2013 at 11:37 am

    Oh my does this cake look amazing!!

    Reply

  17. naomiposted October 21, 2013 at 11:50 am

    I’m going with pumpkin poundcake – because dang, it’s deliciously rich like one!

    Reply

  18. Amandaposted October 21, 2013 at 12:07 pm

    Loving the chocolate drizzle!

    Reply

  19. Melanie @ carmelmoments.composted October 21, 2013 at 12:27 pm

    Do you have any idea how much I love pumpkin and chocolate!?? This is calling my name!

    Reply

  20. Chung-Ah | Damn Deliciousposted October 21, 2013 at 1:02 pm

    Goodness – with that chocolate ganache, how could I resist?!

    Reply

  21. Laura (Tutti Dolci)posted October 21, 2013 at 1:31 pm

    Drooling over that chocolate ganache!

    Reply

  22. Julieposted October 21, 2013 at 1:59 pm

    I’m a total sucker for a good pound cake. Especially with a little vanilla ice cream…or cinnamon ice cream, with this pumpkin pound cake!

    Reply

  23. Georgia @ The Comfort of Cookingposted October 21, 2013 at 2:33 pm

    Oh my goodness, Sommer! This is one gorgeous, tempting pumpkin pound cake. I’d love to indulge for breakfast or dessert!

    Reply

  24. Lauren @ Climbing Grier Mountainposted October 21, 2013 at 3:19 pm

    This pound cake has my name written all over it!! Love the chocolate drizzle, my nizzle!

    Reply

  25. Heather Christoposted October 21, 2013 at 3:25 pm

    ooh-la-la Sommer!!! This looks wonderful!

    Reply

  26. Mariaposted October 21, 2013 at 4:10 pm

    I want a big fat slice!

    Reply

  27. Sylvie @ Gourmande in the Kitchenposted October 21, 2013 at 7:19 pm

    Yes, I think the same thing about muffins vs cupcakes! They are just cupcakes without the frosting.

    Reply

  28. Brenda @ a farmgirl's dabblesposted October 21, 2013 at 8:40 pm

    Pumpkin + chocolate is my kinda fall treat. Gorgeous pound cakes!!

    Reply

  29. Deborahposted October 22, 2013 at 12:25 am

    I need this in my life right now!!

    Reply

  30. Jamie@Milk N Cookiesposted October 22, 2013 at 3:48 am

    This pumpkin pound cake looks absolutely delicious, especially with the decadent drizzle of ganache on top. Like you’ve said, these would be the perfect holiday gifts. Thanks for the inspiration!

    Reply

  31. Laura (Blogging Over Thyme)posted October 22, 2013 at 7:04 am

    Gorgeous! I’ve never made a pound cake with pumpkin before! Bread definitely, but not cake :) The drizzle of ganache definitely takes it over the top. Love it Sommer!

    Reply

  32. Carolynposted October 22, 2013 at 7:48 am

    So flippin’ gorgeous…and I have no issues calling it cake!

    Reply

  33. Kelly Senyei | Just a Tasteposted October 22, 2013 at 7:49 am

    This looks absolutely PERFECT, Sommer! I can practically taste how moist and flavorful it is!

    Reply

  34. Gabyposted October 22, 2013 at 11:14 am

    stunning! love this

    Reply

  35. Alison @ Ingredients, Inc.alposted October 22, 2013 at 12:30 pm

    This is on my to-make list!

    Reply

  36. Alicia@ eco friendly homemakingposted October 22, 2013 at 9:08 pm

    Oh my goodness this cake looks amazing!

    Reply

  37. Marlyposted October 24, 2013 at 10:08 am

    This pumpkin pound cake looks fabulous! And the chocolate drizzle gives it that dramatic flair that makes me want to lick the screen!!

    Reply

  38. Nancy @ gottagetbakedposted October 24, 2013 at 5:00 pm

    Oh mah lawd, your pound cake looks incredible, especially smothered in that thick, creamy ganache. Must.make.immediately!

    Reply

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  40. ashley - Baker by Natureposted October 28, 2013 at 1:48 pm

    Pumpkin pound cake?! Giiiiiiirl! Count me in.

    Reply

  41. Nutmeg Nannyposted October 29, 2013 at 1:22 pm

    This looks divine, I love ganache :)

    Reply

  42. Jessica - The Novice Chefposted October 29, 2013 at 1:55 pm

    This sounds amazing Sommer!!

    Reply

  43. Has anyone eactually tried the receipe and tasted it??????posted October 31, 2013 at 6:46 am

    Lots of looks but who has made it and liked it???

    Reply

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  45. Rachel @ the dessert chroniclesposted November 4, 2013 at 7:35 pm

    I have never tried pumpkin pound cake but it is an awesome idea. LOVE the chocolate drizzle on top. Pumpkin and chocolate make me so happy!

    Reply

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  47. Amy@Little Dairy on the Prairieposted November 8, 2013 at 9:53 am

    Call it cake…call it bread, either way I say you can’t go wrong with chocolate and pumpkin!

    Reply

  48. Silvanaposted November 24, 2013 at 3:01 pm

    Could I substitute some of that sugar for honey? Plus, how much would work if I could?

    Reply

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  51. Kristenposted October 21, 2014 at 11:15 am

    Where do you get the bread pans? they look disposable? Thanks in advance.

    Reply

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