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Slow Cooker Moroccan Chicken + Giveaway

It’s Slow Cooker Week on A Spicy Perspective! Whoo-hooooooo!! All week long I’ll be sharing easy and inventive slow cooker recipes, starting with this vibrant Moroccan Slow Cooker Chicken

Slow Cooker Moroccan Chicken #Recipe | ASpicyPerspective.com #slowcooker #crockpot

Who doesn’t love coming home to a house wafting with aromatic fall flavors?

That’s the true charm of a slow cooker.

Yes, you can set it in the morning and it cuts out cook time later in the day. Yes, it’s almost impossible to burn things…

Yet the best thing about a slow cooker is the delicious aroma that overwhelms your senses as you walk in the door.

How to Make Slow Cooker Moroccan Chicken #Recipe | ASpicyPerspective.com #slowcooker #crockpot

Secretly, I used to not like slow cooking. My old slow cooker (the one I got as a wedding gift) had seen better days and was completely unreliable.

So I recently replaced it with this stunning KitchenAid Slow Cooker. My new slow cooker is incredible! It has a 24 hour timer and will switch to the “warm” setting if I forget about it.

I love it so much I decided to dedicate a whole week to slow cookers!

Making Slow Cooker Moroccan Chicken #Recipe | ASpicyPerspective.com #slowcooker #crockpot

Our first slow cooker recipe this week is Moroccan Chicken. This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables.

Moroccan chicken starts with chicken thighs dusted in aromatic spices. The chicken rests on top of the veggies, dried fruit, and almonds, so that all the juices and spices drip down and work their magic below.

Slow Cooker Moroccan Chicken | ASpicyPerspective.com #slowcooker #crockpot

Today’s slow cooker chicken recipe is on #OnePotWonder alert! The spicy-sweet combination, will have your family asking for it again and again. (And you will be happy to oblige since it’s so good for them!)

I’ve got another great slow-cooked recipe over on KitchenAid’s Kitchenthusiast Blog today. Make sure to pop over and see!

Slow Cooker Chicken (Moroccan Chicken)

Yield: 6 servings

Prep Time:15 minutes

Cook Time:6-8 hours

Ingredients:

  • 6 boneless skinless chicken thighs (about 1 1/2 lbs.)
  • 1 large onion, chopped
  • 4 zucchini, halved and sliced into 1/2 inch pieces
  • 2 pints grape tomatoes
  • 6-8 garlic cloves, smashed
  • 1 cup dried apricots, halved
  • 12 dates, halved and pitted
  • 1/2 cup raw almonds
  • 1/2 cup chicken broth
  • 1 Tb. olive oil
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. cumin
  • 1/2 tsp. ground ginger
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • Chopped parsley for garnish

Directions:

  1. Cut the onions and zucchini and place them in a slow cooker. Add the tomatoes, dried fruit, almonds and garlic. Pour the chicken broth over the top, salt and pepper to taste, and toss.
  2. Oil the chicken thighs and lay them over the vegetable mixture. Then mix the spices with 1/2 tsp. of salt, and sprinkle over the chicken to coat. Sprinkle any remaining spices around the edges so it works down into the vegetables.
  3. Place the lid on the slow cooker and set the temperature. Cook on high for 3-4 hours, Or cook on low for 6-8 hours. Check at determined time, if the chicken is cooked through, scoop and serve. Sprinkle with fresh parsley.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Swooning over my KitchenAid Slow Cooker?

Don’t worry, I’ve got one for you too! Today one lucky reader will win a KitchenAid 6 Quart Slow Cooker valued at $129.

To Enter, follow the prompts in this automated entry form. For US residents only.

a Rafflecopter giveaway

Disclosure: KitchenAid provided the slow cookers for this post and giveaway. All opinions are my own.

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263 Responses to “Slow Cooker Moroccan Chicken + Giveaway”

  1. Coriposted September 16, 2013 at 5:57 am

    Steel cut oats!

    Reply

  2. Tieghanposted September 16, 2013 at 6:01 am

    I love good slow cooker meals!! This chicken looks awesome, Moroccan flavors are some of my favorites right now!

    Reply

  3. Mariaposted September 16, 2013 at 6:14 am

    I need to bust out the slow cooker more often. Thanks for the reminder!

    Reply

  4. Janiceposted September 16, 2013 at 6:14 am

    Would love to have a larger slow cooker!

    Reply

  5. Cherylposted September 16, 2013 at 6:17 am

    Looks delicious!

    Reply

  6. Rebecca Wardposted September 16, 2013 at 6:23 am

    Going to Kiawah, SC for the week and planning to take the slow cooker, so I’m very excited about this week’s recipes. There is nothing better than sticking everything in the crock pot, going to the beach for the day, and having dinner done, in all it’s aromatic glory, when you return, sun-soaked and hungry.

    Reply

  7. Jeffreyposted September 16, 2013 at 6:24 am

    I’d like to try some overnight oats, there have been a lot of recipes posted online and I have yet to try a one of them!

    Reply

  8. Saraposted September 16, 2013 at 7:26 am

    I LOVE making pot roast in the slow cooker!

    Reply

  9. Shellyposted September 16, 2013 at 6:26 am

    I’d probably make pulled pork!

    Reply

  10. Betty Lynneposted September 16, 2013 at 6:31 am

    With the hectic schedule my three kids keep after school with sports and dance and such, I need the slow cooker every night of the week! So wonderful to walk in the door at 7:30pm and be able to eat immediately!

    Reply

  11. Jeanetteposted September 16, 2013 at 6:33 am

    Slow cookers are the best, especially on school nights. I use mine to keep dinner warm. I’ve had mine for about 20 years, so it doesn’t have any of the fancy settings, but still does the job. Your Moroccan Chicken sounds so flavorful!

    Reply

  12. Maggie Wallaceposted September 16, 2013 at 6:38 am

    Yummy recipe! I would make pot roast first!!

    Reply

  13. Marnely Rodriguez-Murrayposted September 16, 2013 at 6:41 am

    I’d love to cook a curried stew!

    Reply

  14. Tracy | Peanutbutter and Onionposted September 16, 2013 at 6:42 am

    Slow cookers rock!!!

    Reply

  15. Yukiposted September 16, 2013 at 7:03 am

    I’d love to cook stew and soup recipes more that it’s getting chilly here in North East!

    Reply

  16. Jenny Flakeposted September 16, 2013 at 7:05 am

    LOVE using my slow cooker! This dish looks great.

    Reply

  17. beth jilletteposted September 16, 2013 at 7:09 am

    I’d love to try a whole chicken I’ve never had a slow cooler big enough.
    Thank you

    Reply

  18. Miss @ Miss in the Kitchenposted September 16, 2013 at 7:09 am

    I’ve been using my slow cooker more and more, this looks like a great meal that my whole family would enjoy!

    Reply

  19. Tereseposted September 16, 2013 at 7:11 am

    I would cook up a nice pork butt!

    Reply

  20. Stephanieposted September 16, 2013 at 7:31 am

    I have a crock-pot peach cobbler recipe to try out!

    Reply

  21. BusyWorkingMamaposted September 16, 2013 at 7:33 am

    I’d like to make pulled chicken. I’m subscribed to your newsletter as aleksa91 hotmail com

    Reply

  22. Tiff @ Love, Sweat, & Beersposted September 16, 2013 at 7:40 am

    Mmmm, I love Moroccan flavors. The first thing I’d cook would probably be bbq pork. It’s football season ya know. ;)

    Reply

  23. Christine (Cook the Story)posted September 16, 2013 at 7:42 am

    Love the flavors in this recipe! If i won the slow cooker, the first thing I would try is to roast a chicken in it. My current one is too small and won’t fit a chicken. But I know people rave about slow cooker roast chicken and I’m intrigued.

    Reply

  24. Laurie {Simply Scratch}posted September 16, 2013 at 7:46 am

    This looks amazing! I need more yummy crock pot recipes in my life!

    Reply

  25. RavieNomNomsposted September 16, 2013 at 7:55 am

    I love using crockpots! They are so easy and your house ends up smelling amazing when you get back from work or chores :-)

    Reply

  26. Julie @ Table for Twoposted September 16, 2013 at 8:01 am

    Flavors on this are wonderful sounding!!

    Reply

  27. Carolynposted September 16, 2013 at 8:07 am

    I just read somewhere about cooking butternut squash in the slow cooker – no need to worry about chopping it up first. Must try it!

    Reply

  28. Lisa AF Smithposted September 16, 2013 at 8:14 am

    I would make my Mothers traditional New Orleans Jambalaya with chicken and andouille sausage! It is a favorite in my house. It’s so versatile because you can add whatever meat you like, chicken, sausage, or seafood, and you can make it very mild for the kids or extra spicy for the adults!

    Reply

  29. Julsposted September 16, 2013 at 8:16 am

    The weather is cool and dreary today and I would want to make chili to have those wonderful smells filling the house all day!

    Reply

  30. Carole Resnickposted September 16, 2013 at 8:17 am

    Will make this chicken THIS weeek

    Reply

  31. Victoria Zposted September 16, 2013 at 8:17 am

    I’m always looking for recipes to make my life easier. Looks amazing!

    Reply

  32. Cindy Brickleyposted September 16, 2013 at 8:18 am

    I would make my highly requested Potato Soup. And I hate my slow cooker and need a new good one. I love KitchenAid products.

    Reply

  33. Lizzposted September 16, 2013 at 8:22 am

    I’d try crockpot cheese torellini and sausage. Like this recipe: http://www.keyingredient.com/recipes/573551783/crockpot-cheese-tortellini-and-sausage/

    Reply

  34. Sandraposted September 16, 2013 at 8:27 am

    PTA, sports, Bible studies, life with 3 boys, love my slow cooker! Mine is not as nice as yours would love to win! My favorite meal to cook in crock pot is creamed chicken! Serve with rice, potatoes, or just over toast! Yum!

    Reply

  35. Cindy B.posted September 16, 2013 at 8:31 am

    I been looking at this Honey Bourbon Chicken recipe, I love to try.

    Reply

  36. Heather Hayes Panjonposted September 16, 2013 at 8:32 am

    I’d Make Chicken And Dumplings!

    Reply

  37. Jessie C.posted September 16, 2013 at 8:49 am

    I would make chicken veggie stew first

    Reply

  38. Heather Bposted September 16, 2013 at 9:01 am

    I would make some apple butter and pumpkin butter.

    Reply

  39. Kaitlin Sickleposted September 16, 2013 at 9:05 am

    Apple butter for the Fall

    Reply

  40. Zainab @ Blahnik Bakerposted September 16, 2013 at 9:05 am

    This stew looks very delicious. I love making chicken stews in my slow cooker and I’m looking forward to this week of creative ideas!

    Reply

  41. Paula - bell'alimentoposted September 16, 2013 at 9:14 am

    Slow cooking has been saving me lately. Love this recipe.

    Reply

  42. Carrie M.posted September 16, 2013 at 9:14 am

    A good ol’ pot of ham and beans

    Reply

  43. Candiceposted September 16, 2013 at 9:17 am

    This recipe sounds amazing. I would cook this slow cooker Moroccan Chicken. On your recipe, it states to cook high for 3-4 hours. However, if I’m at work, is this still possible to make during the week for dinner?

    Reply

    • Sommer — September 16th, 2013 @ 9:45 am

      Hi Candice,

      It says to cook on high for 3-4 hours, or low for 6-8. So you can set it on low and you should be fine to head off to work. :)

      Reply

      • Candice — September 16th, 2013 @ 11:25 am

        Thanks, Sommer. Sorry, I misread the instructions.

  44. Sandyposted September 16, 2013 at 9:19 am

    I would cook a pot of pulled pork for the next football gathering

    Reply

  45. Angieposted September 16, 2013 at 9:21 am

    This looks too good!

    Reply

  46. Kim Paruchposted September 16, 2013 at 9:37 am

    I would make a big pot of baked beans !!!! Then I would definitely try that Moraccan Chicken ! Looks awesome !

    Reply

  47. susan smoaksposted September 16, 2013 at 9:40 am

    i would make a nice hot and spicy chili for my husband

    Reply

  48. Chrisposted September 16, 2013 at 9:44 am

    In honor of upcoming Fall , I’d probably do a chicken and veggie combo (the Morrocan recipe sounds wonderful), and immediately after that I’d experiment with making home made yogurt. I love to make it, but it’s hard to control the temperature using a double boiler method (my grandmother’s method– kind of very low tech!) Would ove to have this Kitchen Aid slow cooker!

    Reply

  49. T. girlposted September 16, 2013 at 9:45 am

    pulled pork sandwiches! mmmm. . .

    Reply

  50. Kat F.posted September 16, 2013 at 9:46 am

    I would make a pork roast for the family!

    Reply

  51. minposted September 16, 2013 at 9:54 am

    brisket

    Reply

  52. Susan Pposted September 16, 2013 at 9:55 am

    The crockpot I’ve had for 20+ years finally died! I sure could use this. I made soup in my pot and pulled pork. Keeping my fingers crossed that I’m the lucky winner!

    Reply

  53. Amy @ The Nifty Foodieposted September 16, 2013 at 9:57 am

    I’d make some beef stew!

    Reply

  54. LauriMposted September 16, 2013 at 10:00 am

    When I think of fall and slow cookers, I think about pot roast with carrots and potatoes or chili!

    Reply

  55. Lauren @ Climbing Grier Mountainposted September 16, 2013 at 10:02 am

    Whoo-hoo!! So excited for slow cooker week! I desperately need to update my one-pot recipes!! And this moroccan chicken is a great way to start!

    Reply

  56. Pamposted September 16, 2013 at 10:06 am

    The first thing I would cook in my new KitchenAid Slow Cooker is a nice roast and vegetables!

    Reply

  57. Elenaposted September 16, 2013 at 10:29 am

    I would cook chili

    Reply

  58. Martiposted September 16, 2013 at 10:31 am

    turkey pumpkin chili

    Reply

  59. marisa gposted September 16, 2013 at 11:10 am

    I would make crock-pot carnitas!

    Reply

  60. Ash-foodfashionpartyposted September 16, 2013 at 11:15 am

    Chicken stew, oh yum. I soooo need a slow cooker.
    Love moroccon style stews.

    Reply

  61. Alexisposted September 16, 2013 at 11:40 am

    This recipe looks so good! I love Kitchenaid products but they are so expensive. I would love to win this slow cooker. It would make my life so much easier.

    Reply

  62. Kelli @ The Corner Kitchenposted September 16, 2013 at 11:40 am

    This is the year I will use my slow cooker more often! Pumped for a week of slow recipe recipes!

    I love all the wonderful flavors happening in this meal!

    Reply

  63. Marianne @ Ragdoll Kitchenposted September 16, 2013 at 11:42 am

    I’m not here for the contest. I’m in Canada.
    I just had to stop by and let you know… num num num… This recipe looks like a winner! Great job :)

    Reply

  64. Alexisposted September 16, 2013 at 11:42 am

    I would cook some slow cooker french toast!

    Reply

  65. Elinposted September 16, 2013 at 12:06 pm

    Apple butter!

    Reply

  66. marlaposted September 16, 2013 at 12:09 pm

    Looking like the perfect family meal!

    Reply

  67. Coco in the Kitchenposted September 16, 2013 at 12:11 pm

    Moroccan, as with their Arabic cousins, are geniuses at spice combos to flavour meat.

    Sommer, this is a beautiful. My sister’s gonna love it b/c it’s a slow-cooker dish.
    Gonna send her your way now…. Thanks! oxo

    Reply

  68. Sarahposted September 16, 2013 at 12:18 pm

    I would make beef stew! MMMM.

    Reply

  69. Marleneposted September 16, 2013 at 12:33 pm

    I am still using my mother-in-law’s ancient Crockpot, the upright cylindrical model! It works but many of the recipes now are geared to the newer oval designs. This recipe looks good, though for my husband’s tastes I’d leave out the dried fruit (which I love, however). Slow cookers are great for caramelized onions, too–no need to stand over them and stir! Place 6 large onions, sliced 1/4″ thick, in slow cooker, Drizzle wiht olive oil and cook on high 8-10 hours, until onions caramelize to deep brown color. Refrigerate for up to 3 days or freeze for one month or more.

    Reply

  70. Valposted September 16, 2013 at 12:50 pm

    Sounds delicious!

    Reply

  71. Amyposted September 16, 2013 at 12:55 pm

    Sounds delicious! I love crockpots! I’d love to be able to give one to my son at college so he can make some of his favorites of our family crockpot dinners. Chicken Cacciatore is always a hit!

    Reply

  72. Nikkiposted September 16, 2013 at 1:01 pm

    applesauce!

    Reply

  73. Ninaposted September 16, 2013 at 1:02 pm

    This is absolutely beautiful. My sister-in-law raves about hers and how much is really helps with feeding the family in a healthy, timely manner taking a huge burden off her. Since she also works full time she swears it is her Kitchen God send. My husband and I are retired, on a fixed income and this would be a wonderful addition. I believe my first meal would be a traditional roasted chicken with veggies. Lots of potatoes, carrots, celery and onions. Yum…can taste it now. :-) Thank you so much for making this generous offer available to a lucky winner. Have a great day and good luck to all.

    Reply

  74. Em Robinposted September 16, 2013 at 1:04 pm

    I so want to try making bread in a slow cooker.

    Reply

  75. bethanyposted September 16, 2013 at 1:11 pm

    I want to make those apple butter rolls …

    Reply

  76. Tabathia Bposted September 16, 2013 at 1:20 pm

    tater tot casserole

    Reply

  77. Margot Cposted September 16, 2013 at 1:23 pm

    I can make this awesome chili in a slow cooker; it has to cook slow for hours!

    Reply

  78. Karenposted September 16, 2013 at 1:31 pm

    I just broke the lid on my slow cooker. I would love a chance to upgrade. The first thing I would make is my amazing chicken and chorizo tinga!

    Reply

  79. Nora Bposted September 16, 2013 at 1:47 pm

    I want to make baked beans in here!

    Reply

  80. Juli Vposted September 16, 2013 at 1:56 pm

    I would make either baked beans or bbq pulled pork.

    Reply

  81. DCposted September 16, 2013 at 1:58 pm

    I have a slow cooker chicken tika masala recipe that is to die for!

    Reply

  82. Valerieposted September 16, 2013 at 2:06 pm

    Oooo! I’d cook macarroni & cheese. I was given the cheesiest recipe and it’s to die for!

    Reply

  83. Shashi @ http://runninsrilakan.composted September 16, 2013 at 3:47 pm

    This stew looks fabulous! I love any kind of chicken when its been simmering in a crockpot – so tender so juicy!

    Reply

  84. Kelsterposted September 16, 2013 at 3:28 pm

    Jambalaya!

    Reply

  85. Jeanne Peaseposted September 16, 2013 at 3:38 pm

    This recipe looks awesome! Will definitely try that. We’ve been enjoying chicken/black bean tacos, the filling cooking all day long!

    Reply

  86. Triciaposted September 16, 2013 at 3:41 pm

    Spicy Indian Sloppy Joes

    Reply

  87. naomiposted September 16, 2013 at 3:42 pm

    I love slow cooker recipes, so I”m super excited for this this week from you!

    Reply

  88. Cynthiaposted September 16, 2013 at 4:40 pm

    I found a great pasta recipe that i would try!

    Reply

  89. Linda K.posted September 16, 2013 at 5:02 pm

    I think I’d make a nice chili.

    Reply

  90. Gabyposted September 16, 2013 at 5:13 pm

    SLOW COOKERS ARE THE BEST!!! Can’t wait for more fab slow cooker recipes from ya!

    Reply

  91. Susanposted September 16, 2013 at 5:21 pm

    I’d go for some kind of stew.

    Reply

  92. Aimeeposted September 16, 2013 at 5:36 pm

    Apple Butter!!!

    Reply

  93. Annetteposted September 16, 2013 at 5:47 pm

    My first thing I’d cook in this is pork (to make tacos).

    Reply

  94. Lauraposted September 16, 2013 at 5:50 pm

    The first thing I would cook in this slow cooker would be overnight pumpkin oatmeal. I love waking up to the warm smell of breakfast waiting for me!

    Reply

  95. Marian (Sweetopia)posted September 16, 2013 at 6:18 pm

    I always love trying new slow cooker recipes – this one looks amazing!

    Reply

  96. Melissa @ My Recent Favorite booksposted September 16, 2013 at 6:41 pm

    The first thing that I would cook in my new slow cooker would be a wonderful Lasagna recipe that I love!

    Reply

  97. Jackie Kollerposted September 16, 2013 at 7:07 pm

    Homemade applesauce for my boys.

    Reply

  98. Heather Christoposted September 16, 2013 at 7:14 pm

    chili for sure!

    Reply

  99. Cathy Pollak ~ Noble Pigposted September 16, 2013 at 9:27 pm

    Well I would cook this because….I love Moroaccan chicken! We make it all the time but not in the slow cooker, great idea!!

    Reply

  100. Angela Yeremenkoposted September 16, 2013 at 9:43 pm

    I would love to make some chili!

    Reply

  101. Emily Bposted September 16, 2013 at 10:48 pm

    Butternut squash beef stew

    Reply

  102. Susan Christyposted September 17, 2013 at 12:24 am

    I’ve been wanting to make dessert in a slow cooker – chocolate lava cake maybe!

    Reply

  103. Tracy Gualanoposted September 17, 2013 at 4:32 am

    Barbeque brisket!

    Reply

  104. Carolynposted September 17, 2013 at 5:21 am

    I didn’t know KA made a slow cooker! Does it allow you to brown the meat first or do you have to do that in a separate pan? The chicken looks delicious!

    Reply

  105. Angieposted September 17, 2013 at 6:12 am

    I’d cook Mississippi Roast. The husband and child love it and the leftovers make great enchiladas!

    Reply

  106. Jymposted September 17, 2013 at 6:13 am

    chili

    Reply

  107. Tonya Justiceposted September 17, 2013 at 6:22 am

    My Mom made a slow cooker Pepper Steak when I was young. We thought it was one of her best meals. :)

    Reply

  108. Jenniferposted September 17, 2013 at 6:28 am

    Beef stroganoff, one of my favorite slow-cooker dishes.

    Reply

  109. Michelle Bposted September 17, 2013 at 6:29 am

    Chicken…lots and lots of chicken!

    Reply

  110. Cindy Fposted September 17, 2013 at 6:31 am

    Corned Beef

    Reply

  111. BJ Smithposted September 17, 2013 at 6:33 am

    I would probably make Very Very Veggie Stew from Hungry Girl’s Cookbook. It is so good and very healthy.

    Reply

  112. Stacyposted September 17, 2013 at 6:41 am

    Thanks for such great recipes!

    Reply

  113. Andreaposted September 17, 2013 at 6:48 am

    I love my slow cooker, but it’s really time for a new bigger one :)

    Reply

  114. Ka Ningposted September 17, 2013 at 6:54 am

    I can’t wait to try out this recipe as the temperatures started to drop up here in New England.

    Reply

  115. randiposted September 17, 2013 at 6:54 am

    I would cook a boston butt for pulled pork sandwiches!

    Reply

  116. Yvonne McGowanposted September 17, 2013 at 6:55 am

    I would make slow roasted pork!

    Reply

  117. david owensposted September 17, 2013 at 7:02 am

    We use our crockpot every week. I would make Russian Meatballs first. We adopted our son from Russian and he loves them. His birthday is at the end of the month.

    Reply

  118. Kimposted September 17, 2013 at 7:07 am

    I would make African peanut stew. Or apple butter… How does one choose?!

    Reply

  119. annaposted September 17, 2013 at 7:12 am

    This looks delicious!! This cooker would definitely come in handy!

    Reply

  120. Robyn Stone | Add a Pinchposted September 17, 2013 at 7:15 am

    Love the sound of this chicken, Sommer!!!

    Reply

  121. jeanetteposted September 17, 2013 at 7:25 am

    I love using my slow cooker I make so many time saving meals in yet especially on the weekends which leaves me more time with the family.

    Reply

  122. RachelJposted September 17, 2013 at 7:36 am

    I am so excited to try this recipe and I would LOVE the slowcooker!!!

    Reply

  123. Harry Pleerposted September 17, 2013 at 8:08 am

    I would make this Moroccan Chicken!

    Reply

  124. Nikkiposted September 17, 2013 at 8:12 am

    I would love to try this Moroccan Chicken. Looks delicious!

    Reply

  125. SarahPposted September 17, 2013 at 9:28 am

    Applesauce!

    Reply

  126. Jamieposted September 17, 2013 at 8:47 am

    Shredded Barbecue chicken! Yum!

    Reply

  127. C.J.posted September 17, 2013 at 8:52 am

    Chili!

    Reply

  128. HilLeshaposted September 17, 2013 at 8:53 am

    I’d make Vegetarian Chili. :)

    Reply

  129. Karenposted September 17, 2013 at 9:06 am

    Pumpkin apple bake

    Reply

  130. Debbie Dabbsposted September 17, 2013 at 9:12 am

    Love slow cooker receipes…….especially with lots of spices for flavour! I will try this one!

    Reply

  131. shari wickposted September 17, 2013 at 9:22 am

    sure hope to win this slow cooker to try the moroccan chicken recipe first thing!!

    Reply

  132. Melissaposted September 17, 2013 at 9:33 am

    I would make a yummy vegetable beef stew!

    Reply

  133. Megan Marshposted September 17, 2013 at 9:42 am

    A Bacon wrapped beef tenderloin has been on my list of cravings lately. So that is the first thing that i would be trying in my new slow cooker!

    Reply

  134. Kimberly Cunninghamposted September 17, 2013 at 10:44 am

    Looks like a very creative dish done in an amazing crock pot!

    Reply

  135. Erin Bposted September 17, 2013 at 9:54 am

    I would love to have a large crock pot to make my bone broth in. So much easier! Dang, but that Moroccan chicken looks good too!

    Reply

  136. Athena Emmanouilidisposted September 17, 2013 at 10:00 am

    I became a pescaterian almost a year ago and I’ve lost lots of weight.Since then I’ve been eating quite a lot of Indian food. The first thing I would make with this beautiful slow cooker would be Aloo Ghobi Matar. It’s a spicy vegetarian stew of cauliflower,peas and potatoes over basmati rice.It’s simply divine!

    Reply

  137. Desiposted September 17, 2013 at 10:37 am

    I’ve been dying to make carnitas! I’d make some in this!

    Reply

  138. Anna Rangelposted September 17, 2013 at 11:00 am

    I would try baking bread in it! I keep reading about people doing it, and I usually make bread in the oven, but I wonder how well it turns out in a slow cooker.

    Reply

  139. Diane Basingerposted September 17, 2013 at 11:21 am

    I would give it to my 25 year old daughter Holly who just got married in Big Sur CA last Saturday. She is turning into an awesome cook.

    Reply

  140. Pam Ellisposted September 17, 2013 at 1:38 pm

    Pulled pork

    Reply

  141. Stephanie Annposted September 17, 2013 at 3:47 pm

    I would love to cook a potroast with carrots & potatoes!

    Reply

  142. Barbposted September 17, 2013 at 5:09 pm

    I would make a roast because my roasts come out horrible,dont know why but everyone says try slowcooker

    Reply

  143. Dawnposted September 17, 2013 at 6:02 pm

    I think that I would make my Chicken Tortilla soup, its fabulous!!!

    Reply

  144. Marjory @ Dinner-Momposted September 17, 2013 at 6:25 pm

    I’d like to slow cook some apples for applesauce!

    Reply

  145. MaryBposted September 17, 2013 at 7:04 pm

    Pot roast! Thanks for offering the chance to win.

    Reply

  146. Michaelposted September 17, 2013 at 8:28 pm

    I would make a good old chuck roast with onions and garlic and celery and carrots!

    Reply

  147. Claraposted September 17, 2013 at 8:41 pm

    I would slow cook a chicken first to eat and to have the chicken broth. Then I would use both as ingredients in an onion, chicken, mushroom, and garlic soup!

    Reply

  148. Allisonposted September 17, 2013 at 9:13 pm

    I am so ready for autumn and slow cooker weather – looking forward to lazy cabbage rolls in the slow cooker

    Reply

  149. Tracyposted September 17, 2013 at 9:17 pm

    A batch of chickpeas and then some black bean chili.

    Reply

  150. Camille Kellerposted September 17, 2013 at 10:03 pm

    I would cook your chicken, it looks wonderful.

    Reply

  151. Marysue Feltmanposted September 17, 2013 at 10:20 pm

    Oh my goodness…I would do this amazing Moroccan Chicken!

    Reply

  152. Blessie Nelsonposted September 18, 2013 at 1:37 am

    I would love to make Zatar Chilli Lamb with shallots and olives in this amazing slow cooker!

    Reply

  153. Cecyposted September 18, 2013 at 4:55 am

    A vegetarian Chili

    Reply

  154. Janet Tposted September 18, 2013 at 6:15 am

    The first thing I would cook in that KitchenAid slow cooker is red cabbage and apple.

    Reply

  155. Lin Mposted September 18, 2013 at 8:33 am

    The first thing I would cook is the Morrcan chicken. Then I would teach my husband how to use the slow cooker!

    Reply

  156. Eileen Yovanoffposted September 18, 2013 at 10:24 am

    Pot Roast. My favorite!

    Reply

  157. Elizabethposted September 18, 2013 at 10:44 am

    Chili!

    Reply

  158. Debi H.posted September 18, 2013 at 10:49 am

    I would roast a chicken and then make bone broth.

    Reply

    • Debi H. — September 18th, 2013 @ 10:53 am

      There is no image with your pin so I just pinned the giveaway.

      Reply

  159. Kimiposted September 18, 2013 at 5:33 pm

    I big pot roast

    Reply

  160. Melissa Mposted September 18, 2013 at 6:22 pm

    This looks really good and really interesting!!!

    Reply

  161. Pamposted September 18, 2013 at 6:24 pm

    The “Pin It’ button doesn’t work! :(

    Reply

    • Sommer — September 19th, 2013 @ 10:07 pm

      Oh no! I’m checking into it!

      Reply

  162. Kiran @ KiranTarun.composted September 19, 2013 at 12:50 am

    Divine!! Love all the moroccan spices for this recipe. And now, I truly need slow cooker in my life!!

    Pinned!!

    Reply

  163. Linda Hessposted September 19, 2013 at 11:33 am

    Would love to win this

    Reply

  164. LUCINDA HABELposted September 19, 2013 at 10:56 am

    Chicken gumbo!

    Reply

  165. Carolposted September 19, 2013 at 10:58 am

    I make roast with all of the veggies.

    Reply

  166. John B.posted September 19, 2013 at 11:01 am

    Some pulled pork would be on my list for first up!

    Reply

  167. Amberposted September 19, 2013 at 11:04 am

    I would make lasagna soup!

    Reply

  168. Brenda Farabeeposted September 19, 2013 at 11:07 am

    The first thing that I would cook in my new slow cooker is homemade chili. The weather will steadily be cold by then and chili is our comfort food.

    Reply

  169. Christinaposted September 19, 2013 at 11:10 am

    I’m not sure what I’d make first but I’d have a blast going through all my slow cooker books to find something.

    Reply

  170. Sara Rposted September 19, 2013 at 11:16 am

    I have so many great slow-cooker recipes. My recent favorite is Slow Cooked Chicken Cacciatore.

    Reply

  171. Tammyposted September 19, 2013 at 11:17 am

    I LOVE using my crockpot…if only I had two – I could really get cooking!

    Reply

  172. Glendaposted September 19, 2013 at 11:19 am

    I would cook Pulled Pork. Love to have some right now!

    Reply

  173. Allison (Spontaneous Tomato)posted September 19, 2013 at 11:19 am

    I would make something similar to your Moroccan Chicken– I’ve never had a slow-cooker to experiment with before, and it seems like a great place to start!

    Reply

  174. Emyposted September 19, 2013 at 11:19 am

    Wow this recipe looks so fancy but sounds relatively easy! I can’t wait to try it! I hope to win this slow cooker to help with the once a month cooking I will venture into soon! :)

    Reply

  175. KHposted September 19, 2013 at 11:20 am

    I would cook a nice stew.

    Reply

  176. Pennyposted September 19, 2013 at 11:21 am

    Definitely a pot roast with mushrooms, potatoes and carrots.

    Reply

  177. Tonya Cposted September 19, 2013 at 11:22 am

    Taco Soup – one of my favorites!

    Reply

  178. Renee Rposted September 19, 2013 at 11:29 am

    Just about anything. Struggled to find a slow cooker I liked.

    Reply

  179. Santellposted September 19, 2013 at 11:35 am

    I love using slow cookers during the cooler weather months. Barbecue chicken is my favorite.

    Reply

  180. Catherine Kellerposted September 19, 2013 at 11:41 am

    I think the first thing I would cook would be a slow cooker beef stroganoff. It’s really very delicious! Runner up would be a sausage and hamburger soup!

    Reply

  181. Stephanieposted September 19, 2013 at 11:46 am

    Oooo that looks delicious! I’m adding it to my meal-plan!

    Reply

  182. Deniseposted September 19, 2013 at 11:50 am

    Chili. All kinds of chili, beef, turkey, vegetarian.

    Reply

  183. Terri Pposted September 19, 2013 at 11:55 am

    My first meal would definitely be Chili! It’s our favourite weekend meal — perfect for football!

    Terri P
    pr4gatheringroses AT gmail DOT com

    Reply

  184. Sherrieposted September 19, 2013 at 11:58 am

    Sounds yummy!

    Reply

  185. Carol Petersonposted September 19, 2013 at 12:02 pm

    This recipe looks so delicious! Can’t wait to try it. Thank you for sharing. And for the opportunity to possibly upgrade my slow cooker!

    Reply

  186. Christinaposted September 19, 2013 at 12:03 pm

    Barbecue pork! North Carolina-style

    Reply

  187. Shanelleposted September 19, 2013 at 12:10 pm

    Chili……White Bean Turkey Chili….yummooooo

    Reply

  188. Ashleyposted September 19, 2013 at 12:27 pm

    My current slow cooker is old and cooks everything like it’s on crack. I desperately need a new one!

    Reply

  189. Kelly McCartyposted September 19, 2013 at 12:31 pm

    Yummy Pot Roast! Would love to win this!

    Reply

  190. Jessicaposted September 19, 2013 at 12:41 pm

    This recipe looks delicious! I can’t wait to try it.

    Reply

  191. paulaposted September 19, 2013 at 12:55 pm

    Would love to win this. Right now, I would probably make a big batch of pulled pork. We love it year round but especially during football season.

    Reply

  192. zainabposted September 19, 2013 at 1:06 pm

    Oh my…can’t decide what to cook 1st but i might go with roasted chicken 1st and honestly this Moroccan chicken looks so yummy…already drooling here :)

    Reply

  193. Jennifer Sitzposted September 19, 2013 at 1:18 pm

    The Moroccan chicken looks great. I would cook this first.

    Reply

  194. Catieposted September 19, 2013 at 1:23 pm

    I would make Chicken Tikka Masala!

    Reply

  195. Cristinaposted September 19, 2013 at 1:25 pm

    I love to make chicken soup, beef stew, beans. I use the slow cooker once a week at least. I would love to win this one.

    Reply

  196. Soniaposted September 19, 2013 at 1:35 pm

    The Moroccan chicken looks yummy – would try it first!

    Reply

  197. Tanyaposted September 19, 2013 at 1:40 pm

    A soup. Maybe Potato.

    Reply

  198. marsha haysmanposted September 19, 2013 at 2:44 pm

    would love to put recipes in the slow cooker!

    Reply

  199. Sarah Christiansenposted September 19, 2013 at 2:12 pm

    Wild Rice Hotdish :)

    Reply

  200. Mark Gramagliaposted September 19, 2013 at 2:26 pm

    Cincinnati Chili

    Reply

  201. faleen fedolposted September 19, 2013 at 2:37 pm

    If i were fortunate enough to win the KitchenAid slow cooker, I would make a brisket with roasted vegetables that has cranberries in the sauce. It is a recipe that my mother used to make and i have not eaten in many years. A truly excellent recipe and quite easy. I have never owned a slow cooker but see that my son and daughter in law use theirs a few times and week and make some wonderful meals with it. Thank you for the opportunity to possibly win this kitchen wonder.

    Reply

    • Ronada — September 22nd, 2013 @ 12:36 pm

      Love to cook with a slow cooker, yours sounds awesome!!

      Reply

  202. lisaposted September 19, 2013 at 2:38 pm

    Just in time for my big halloween party. We have over 400 trick-or-treaters, and I ask each guest to bring a bag of candy in exchange for dinner. I make chili with all the fixings, corn bread & salad. I can’t decide if the chili would go in there or apple cider! hmmm. Hope I win! thank you for the contest.

    Reply

  203. Kim C.posted September 19, 2013 at 2:58 pm

    The first thing I would cook would be chilli or vegetable stew.

    Reply

  204. Sarah kposted September 19, 2013 at 3:00 pm

    I think the first thing I would make would be a BBQ pork roast.

    Reply

  205. Terry K>posted September 19, 2013 at 3:20 pm

    I would make a recipe that has been in our family for years. It’s called “The Way Mama Likes It” It is made with Italian sausage, variety of peppers, potatoes & seasonings. I would serve it with a loaf of Garlic Sourdough (that I would bring home from work) & also a side salad. Delish!!!

    Reply

  206. Penny Reveileposted September 19, 2013 at 4:13 pm

    This would be a lovely addition to my kitchen! I will put her next to the KitchenAid mixer that has never disappointed me! I can see soups, stews, roasts, chicken, turkey, and even desserts cooked to perfection with this slow cooker~ Pick me!

    Reply

  207. Chris Brooksposted September 19, 2013 at 4:25 pm

    This would be an awesome addition to my kitchen collection! lol I need a large crockpot, I only have a smaller one.

    Reply

  208. Amy Cooleyposted September 19, 2013 at 8:19 pm

    Chili

    Reply

  209. Brenda @ a farmgirl's dabblesposted September 19, 2013 at 8:40 pm

    Gorgeous recipe AND slow cooker!

    Reply

  210. Satsuposted September 19, 2013 at 8:49 pm

    I love cooking with a slow cooker but they also seem to break down after a while.
    One of the favorite things I like to make (and eat) is seasoned pinto beans.

    Reply

  211. Kasey Boggsposted September 19, 2013 at 9:20 pm

    I think I’d make a stew…yum….I can smell it now!

    Reply

  212. Kellyposted September 19, 2013 at 10:10 pm

    I would make BBQ chicken thighs!

    Reply

  213. Jennifer Essadposted September 19, 2013 at 11:41 pm

    Chicken Cacciatore

    Reply

  214. Heleneposted September 20, 2013 at 3:01 am

    Obviously our favorite barbecue Chicken recipe!

    Reply

  215. Dawnposted September 20, 2013 at 6:28 am

    I would make a big batch of our favorite chuck roast chili as it’s getting chilly here in Wisconsin :)

    Reply

  216. Carolposted September 20, 2013 at 6:35 am

    I love my slow cooker, especially as we get busy during the school year. It is so nice to know I can have a hearty, nutritious meal for my kids while we are on the go. Thanks for the new recipes!

    Reply

  217. Janetposted September 20, 2013 at 6:36 am

    This is so nice. My slow cooker is just about ready to lay down the ghost. I’d do either my favorite pot roast or roast chicken in a new one.

    Reply

  218. Susan H.posted September 20, 2013 at 6:50 am

    I would cook a pork loin in the slow cooker. Thanks.

    Reply

  219. Lisa L.posted September 20, 2013 at 8:43 am

    I would make soup!

    Reply

  220. Kim P.posted September 20, 2013 at 9:18 am

    I’d make a big pot of chili!

    Reply

  221. Janet Bposted September 20, 2013 at 9:46 am

    This recipe sounds very interesting – would love the slow cooker – great way to cook!

    Reply

  222. Paulaposted September 20, 2013 at 10:04 am

    the first thing I want to cook is a big batch of Pasta e Fagioli

    Reply

  223. shaunieposted September 20, 2013 at 12:09 pm

    I’d cook homemade vegetable soup

    Reply

  224. F Kaneposted September 20, 2013 at 3:14 pm

    The first thing I would cook in the slow cooker would be a Mexican pulled pork for tacos, burritos, enchiladas, etc.!!!

    Reply

  225. Jenniferposted September 20, 2013 at 4:23 pm

    Just found your website and love it! Your Moroccon Chicken looks fabulous. As the weather is beginning to cool I’m looking forward to cooking the hot dishes again and looking for some great slow cooker recipes. How wonderful it would be to win this slow cooker! Thank you for the opportunity….and your blog :)

    Reply

  226. Jenniferposted September 20, 2013 at 4:26 pm

    Ooops, commented and then “entered” which is when I saw the question….I’d make a beef burgandy stew…..yum!

    Reply

  227. Georgieposted September 20, 2013 at 9:01 pm

    I’ve never used one, nor have I ever had one. I would love one.

    Reply

  228. Rusty Hposted September 20, 2013 at 9:04 pm

    Chili..!!

    Reply

  229. Camille P.posted September 20, 2013 at 9:09 pm

    What a fabulous meal to cook for my family – and it will only take little effort by me!

    Reply

  230. Allison Lewisposted September 20, 2013 at 9:25 pm

    I would make Moroccan Chicken & Vegetables!

    Reply

  231. DeniseGposted September 20, 2013 at 9:40 pm

    I’d love to cook a BIG batch of overnight oatmeal.

    Reply

  232. tammyposted September 21, 2013 at 4:51 am

    The first thing I would cook would be a big bowl of chicken and dumplings. Its getting a little colder and theres nothing better than grannys chicken and dumplings

    Reply

  233. Kalinkaposted September 21, 2013 at 6:31 am

    If I get this slow cooker the first thing I will make is tasty chili. It’s perfect for this fall weather.

    Reply

  234. Natalie Sposted September 21, 2013 at 8:02 am

    I would make split pea soup!

    Reply

  235. JCposted September 21, 2013 at 7:40 pm

    I am craving chile!

    Reply

  236. Sandposted September 21, 2013 at 7:57 pm

    I would make beef stew.

    Reply

  237. Shainaposted September 21, 2013 at 9:57 pm

    I’m so terrible with slow cookers, as in mine broke forever ago. This one sounds incredible, and that meal looks even more so.

    Reply

  238. Janeposted September 22, 2013 at 12:17 am

    I always start with perpetual chicken broth.

    Reply

  239. Carmenposted September 22, 2013 at 12:51 am

    Now that it is officially Fall the first thing I would cook is chilli.

    Reply

  240. LenaBposted September 22, 2013 at 11:28 am

    I’d like to make something new, something I’ve never tried before. This recipe would be a great one to try in this new slow cooker, if I’m lucky enough to win!

    Reply

  241. Amyposted September 22, 2013 at 12:26 pm

    I would cook apple butter! Yummy!

    Reply

  242. Elizabeth G.posted September 22, 2013 at 12:36 pm

    First thing I would cook is chili.

    Reply

  243. Laurenposted September 22, 2013 at 12:42 pm

    Applebutter!

    Reply

  244. CobyGposted September 22, 2013 at 12:56 pm

    I’d make a great chili!

    Reply

  245. Jad @ New South Food Co.posted September 22, 2013 at 1:06 pm

    Pulled Pork!

    Reply

  246. natalie radbillposted September 22, 2013 at 1:10 pm

    Love slow cooker food. Only way to go for easy dinners

    Reply

  247. Carmenposted September 22, 2013 at 1:28 pm

    Shredded beef – it’s my favorite slow cooker recipe

    Reply

  248. Lynposted September 22, 2013 at 5:01 pm

    I’ve got a recipe for crock pot mac and cheese I’d try first!

    Reply

  249. Courtnieposted September 22, 2013 at 7:59 pm

    I’d make chili!

    Reply

  250. annposted September 22, 2013 at 9:08 pm

    beef and barley soup

    Reply

  251. Kevin @ Closet Cookingposted September 23, 2013 at 1:12 pm

    I am so into the sweet and savoury mix in Moroccan cuisine and this dish sounds so easy and good!

    Reply

  252. Kim K.posted September 27, 2013 at 1:15 pm

    We are sometimes gon 10 – 12 hours from the time we leave the house to arrival back due to long travel distance to & from work — scared to set the crock pot for that long)! May need to check into this crockpot from Kitchenaide. Thanks for the recipe!

    Reply

  253. Pingback: » Giveaways-September 17, 2013

  254. Pingback: Crockpot Moroccan Chicken | Kablee's Kitchen

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  256. Pingback: Slow Cooker Moroccan Chicken

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  258. Sandyposted June 16, 2014 at 6:05 am

    That recipe looks different than any I’ve tried. Looking forward to trying it. Love cooking in a nice slow cooker

    Reply

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