Slow Cooker Moroccan Chicken + Giveaway

It’s Slow Cooker Week on A Spicy Perspective! Whoo-hooooooo!! All week long I’ll be sharing easy and inventive slow cooker recipes, starting with this vibrant Moroccan Slow Cooker Chicken

Slow Cooker Moroccan Chicken #Recipe | ASpicyPerspective.com #slowcooker #crockpot

Who doesn’t love coming home to a house wafting with aromatic fall flavors?

That’s the true charm of a slow cooker.

Yes, you can set it in the morning and it cuts out cook time later in the day. Yes, it’s almost impossible to burn things…

Yet the best thing about a slow cooker is the delicious aroma that overwhelms your senses as you walk in the door.

How to Make Slow Cooker Moroccan Chicken #Recipe | ASpicyPerspective.com #slowcooker #crockpot

Secretly, I used to not like slow cooking. My old slow cooker (the one I got as a wedding gift) had seen better days and was completely unreliable.

So I recently replaced it with this stunning KitchenAid Slow Cooker. My new slow cooker is incredible! It has a 24 hour timer and will switch to the “warm” setting if I forget about it.

I love it so much I decided to dedicate a whole week to slow cookers!

Making Slow Cooker Moroccan Chicken #Recipe | ASpicyPerspective.com #slowcooker #crockpot

Our first slow cooker recipe this week is Moroccan Chicken. This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables.

Moroccan chicken starts with chicken thighs dusted in aromatic spices. The chicken rests on top of the veggies, dried fruit, and almonds, so that all the juices and spices drip down and work their magic below.

Slow Cooker Moroccan Chicken | ASpicyPerspective.com #slowcooker #crockpot

Today’s slow cooker chicken recipe is on #OnePotWonder alert! The spicy-sweet combination, will have your family asking for it again and again. (And you will be happy to oblige since it’s so good for them!)

I’ve got another great slow-cooked recipe over on KitchenAid’s Kitchenthusiast Blog today. Make sure to pop over and see!

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Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 6-8 hours

Slow Cooker Chicken (Moroccan Chicken)

Ingredients:

  • 6 boneless skinless chicken thighs (about 1 1/2 lbs.)
  • 1 large onion, chopped
  • 4 zucchini, halved and sliced into 1/2 inch pieces
  • 2 pints grape tomatoes
  • 6-8 garlic cloves, smashed
  • 1 cup dried apricots, halved
  • 12 dates, halved and pitted
  • 1/2 cup raw almonds
  • 1/2 cup chicken broth
  • 1 Tb. olive oil
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. cumin
  • 1/2 tsp. ground ginger
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • Chopped parsley for garnish

Directions:

  1. Cut the onions and zucchini and place them in a slow cooker. Add the tomatoes, dried fruit, almonds and garlic. Pour the chicken broth over the top, salt and pepper to taste, and toss.
  2. Oil the chicken thighs and lay them over the vegetable mixture. Then mix the spices with 1/2 tsp. of salt, and sprinkle over the chicken to coat. Sprinkle any remaining spices around the edges so it works down into the vegetables.
  3. Place the lid on the slow cooker and set the temperature. Cook on high for 3-4 hours, Or cook on low for 6-8 hours. Check at determined time, if the chicken is cooked through, scoop and serve. Sprinkle with fresh parsley.

Swooning over my KitchenAid Slow Cooker?

Don’t worry, I’ve got one for you too! Today one lucky reader will win a KitchenAid 6 Quart Slow Cooker valued at $129.

To Enter, follow the prompts in this automated entry form. For US residents only.

a Rafflecopter giveaway

Disclosure: KitchenAid provided the slow cookers for this post and giveaway. All opinions are my own.

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263 Responses to “Slow Cooker Moroccan Chicken + Giveaway”

  1. #
    1
    Cori — September 16, 2013 @ 5:57 am

    Steel cut oats!

    Reply

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    2
    Tieghan — September 16, 2013 @ 6:01 am

    I love good slow cooker meals!! This chicken looks awesome, Moroccan flavors are some of my favorites right now!

    Reply

  3. #
    3
    Maria — September 16, 2013 @ 6:14 am

    I need to bust out the slow cooker more often. Thanks for the reminder!

    Reply

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    4
    Janice — September 16, 2013 @ 6:14 am

    Would love to have a larger slow cooker!

    Reply

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    5
    Cheryl — September 16, 2013 @ 6:17 am

    Looks delicious!

    Reply

  6. #
    6
    Rebecca Ward — September 16, 2013 @ 6:23 am

    Going to Kiawah, SC for the week and planning to take the slow cooker, so I’m very excited about this week’s recipes. There is nothing better than sticking everything in the crock pot, going to the beach for the day, and having dinner done, in all it’s aromatic glory, when you return, sun-soaked and hungry.

    Reply

  7. #
    7
    Jeffrey — September 16, 2013 @ 6:24 am

    I’d like to try some overnight oats, there have been a lot of recipes posted online and I have yet to try a one of them!

    Reply

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    Shelly — September 16, 2013 @ 6:26 am

    I’d probably make pulled pork!

    Reply

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    9
    Betty Lynne — September 16, 2013 @ 6:31 am

    With the hectic schedule my three kids keep after school with sports and dance and such, I need the slow cooker every night of the week! So wonderful to walk in the door at 7:30pm and be able to eat immediately!

    Reply

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    10
    Jeanette — September 16, 2013 @ 6:33 am

    Slow cookers are the best, especially on school nights. I use mine to keep dinner warm. I’ve had mine for about 20 years, so it doesn’t have any of the fancy settings, but still does the job. Your Moroccan Chicken sounds so flavorful!

    Reply

  11. #
    11
    Maggie Wallace — September 16, 2013 @ 6:38 am

    Yummy recipe! I would make pot roast first!!

    Reply

  12. #
    12
    Marnely Rodriguez-Murray — September 16, 2013 @ 6:41 am

    I’d love to cook a curried stew!

    Reply

  13. #
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    Tracy | Peanutbutter and Onion — September 16, 2013 @ 6:42 am

    Slow cookers rock!!!

    Reply

  14. #
    14
    Yuki — September 16, 2013 @ 7:03 am

    I’d love to cook stew and soup recipes more that it’s getting chilly here in North East!

    Reply

  15. #
    15
    Jenny Flake — September 16, 2013 @ 7:05 am

    LOVE using my slow cooker! This dish looks great.

    Reply

  16. #
    16
    beth jillette — September 16, 2013 @ 7:09 am

    I’d love to try a whole chicken I’ve never had a slow cooler big enough.
    Thank you

    Reply

  17. #
    17
    Miss @ Miss in the Kitchen — September 16, 2013 @ 7:09 am

    I’ve been using my slow cooker more and more, this looks like a great meal that my whole family would enjoy!

    Reply

  18. #
    18
    Terese — September 16, 2013 @ 7:11 am

    I would cook up a nice pork butt!

    Reply

  19. #
    19
    Sara — September 16, 2013 @ 7:26 am

    I LOVE making pot roast in the slow cooker!

    Reply

  20. #
    20
    Stephanie — September 16, 2013 @ 7:31 am

    I have a crock-pot peach cobbler recipe to try out!

    Reply

  21. #
    21
    BusyWorkingMama — September 16, 2013 @ 7:33 am

    I’d like to make pulled chicken. I’m subscribed to your newsletter as aleksa91 hotmail com

    Reply

  22. #
    22
    Tiff @ Love, Sweat, & Beers — September 16, 2013 @ 7:40 am

    Mmmm, I love Moroccan flavors. The first thing I’d cook would probably be bbq pork. It’s football season ya know. ;)

    Reply

  23. #
    23
    Christine (Cook the Story) — September 16, 2013 @ 7:42 am

    Love the flavors in this recipe! If i won the slow cooker, the first thing I would try is to roast a chicken in it. My current one is too small and won’t fit a chicken. But I know people rave about slow cooker roast chicken and I’m intrigued.

    Reply

  24. #
    24
    Laurie {Simply Scratch} — September 16, 2013 @ 7:46 am

    This looks amazing! I need more yummy crock pot recipes in my life!

    Reply

  25. #
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    RavieNomNoms — September 16, 2013 @ 7:55 am

    I love using crockpots! They are so easy and your house ends up smelling amazing when you get back from work or chores :-)

    Reply

  26. #
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    Julie @ Table for Two — September 16, 2013 @ 8:01 am

    Flavors on this are wonderful sounding!!

    Reply

  27. #
    27
    Carolyn — September 16, 2013 @ 8:07 am

    I just read somewhere about cooking butternut squash in the slow cooker – no need to worry about chopping it up first. Must try it!

    Reply

  28. #
    28
    Lisa AF Smith — September 16, 2013 @ 8:14 am

    I would make my Mothers traditional New Orleans Jambalaya with chicken and andouille sausage! It is a favorite in my house. It’s so versatile because you can add whatever meat you like, chicken, sausage, or seafood, and you can make it very mild for the kids or extra spicy for the adults!

    Reply

  29. #
    29
    Juls — September 16, 2013 @ 8:16 am

    The weather is cool and dreary today and I would want to make chili to have those wonderful smells filling the house all day!

    Reply

  30. #
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    Carole Resnick — September 16, 2013 @ 8:17 am

    Will make this chicken THIS weeek

    Reply

  31. #
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    Victoria Z — September 16, 2013 @ 8:17 am

    I’m always looking for recipes to make my life easier. Looks amazing!

    Reply

  32. #
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    Cindy Brickley — September 16, 2013 @ 8:18 am

    I would make my highly requested Potato Soup. And I hate my slow cooker and need a new good one. I love KitchenAid products.

    Reply

  33. #
    33
    Lizz — September 16, 2013 @ 8:22 am

    I’d try crockpot cheese torellini and sausage. Like this recipe: http://www.keyingredient.com/recipes/573551783/crockpot-cheese-tortellini-and-sausage/

    Reply

  34. #
    34
    Sandra — September 16, 2013 @ 8:27 am

    PTA, sports, Bible studies, life with 3 boys, love my slow cooker! Mine is not as nice as yours would love to win! My favorite meal to cook in crock pot is creamed chicken! Serve with rice, potatoes, or just over toast! Yum!

    Reply

  35. #
    35
    Cindy B. — September 16, 2013 @ 8:31 am

    I been looking at this Honey Bourbon Chicken recipe, I love to try.

    Reply

  36. #
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    Heather Hayes Panjon — September 16, 2013 @ 8:32 am

    I’d Make Chicken And Dumplings!

    Reply

  37. #
    37
    Jessie C. — September 16, 2013 @ 8:49 am

    I would make chicken veggie stew first

    Reply

  38. #
    38
    Heather B — September 16, 2013 @ 9:01 am

    I would make some apple butter and pumpkin butter.

    Reply

  39. #
    39
    Kaitlin Sickle — September 16, 2013 @ 9:05 am

    Apple butter for the Fall

    Reply

  40. #
    40
    Zainab @ Blahnik Baker — September 16, 2013 @ 9:05 am

    This stew looks very delicious. I love making chicken stews in my slow cooker and I’m looking forward to this week of creative ideas!

    Reply

  41. #
    41
    Paula - bell'alimento — September 16, 2013 @ 9:14 am

    Slow cooking has been saving me lately. Love this recipe.

    Reply

  42. #
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    Carrie M. — September 16, 2013 @ 9:14 am

    A good ol’ pot of ham and beans

    Reply

  43. #
    43
    Candice — September 16, 2013 @ 9:17 am

    This recipe sounds amazing. I would cook this slow cooker Moroccan Chicken. On your recipe, it states to cook high for 3-4 hours. However, if I’m at work, is this still possible to make during the week for dinner?

    Reply

    • Sommer — September 16th, 2013 @ 9:45 am

      Hi Candice,

      It says to cook on high for 3-4 hours, or low for 6-8. So you can set it on low and you should be fine to head off to work. :)

      Reply

      • Candice — September 16th, 2013 @ 11:25 am

        Thanks, Sommer. Sorry, I misread the instructions.

  44. #
    44
    Sandy — September 16, 2013 @ 9:19 am

    I would cook a pot of pulled pork for the next football gathering

    Reply

  45. #
    45
    Angie — September 16, 2013 @ 9:21 am

    This looks too good!

    Reply

  46. #
    46
    Kim Paruch — September 16, 2013 @ 9:37 am

    I would make a big pot of baked beans !!!! Then I would definitely try that Moraccan Chicken ! Looks awesome !

    Reply

  47. #
    47
    susan smoaks — September 16, 2013 @ 9:40 am

    i would make a nice hot and spicy chili for my husband

    Reply

  48. #
    48
    Chris — September 16, 2013 @ 9:44 am

    In honor of upcoming Fall , I’d probably do a chicken and veggie combo (the Morrocan recipe sounds wonderful), and immediately after that I’d experiment with making home made yogurt. I love to make it, but it’s hard to control the temperature using a double boiler method (my grandmother’s method– kind of very low tech!) Would ove to have this Kitchen Aid slow cooker!

    Reply

  49. #
    49
    T. girl — September 16, 2013 @ 9:45 am

    pulled pork sandwiches! mmmm. . .

    Reply

  50. #
    50
    Kat F. — September 16, 2013 @ 9:46 am

    I would make a pork roast for the family!

    Reply

  51. #
    51
    min — September 16, 2013 @ 9:54 am

    brisket

    Reply

  52. #
    52
    Susan P — September 16, 2013 @ 9:55 am

    The crockpot I’ve had for 20+ years finally died! I sure could use this. I made soup in my pot and pulled pork. Keeping my fingers crossed that I’m the lucky winner!

    Reply

  53. #
    53
    Amy @ The Nifty Foodie — September 16, 2013 @ 9:57 am

    I’d make some beef stew!

    Reply

  54. #
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    LauriM — September 16, 2013 @ 10:00 am

    When I think of fall and slow cookers, I think about pot roast with carrots and potatoes or chili!

    Reply

  55. #
    55
    Lauren @ Climbing Grier Mountain — September 16, 2013 @ 10:02 am

    Whoo-hoo!! So excited for slow cooker week! I desperately need to update my one-pot recipes!! And this moroccan chicken is a great way to start!

    Reply

  56. #
    56
    Pam — September 16, 2013 @ 10:06 am

    The first thing I would cook in my new KitchenAid Slow Cooker is a nice roast and vegetables!

    Reply

  57. #
    57
    Elena — September 16, 2013 @ 10:29 am

    I would cook chili

    Reply

  58. #
    58
    Marti — September 16, 2013 @ 10:31 am

    turkey pumpkin chili

    Reply

  59. #
    59
    marisa g — September 16, 2013 @ 11:10 am

    I would make crock-pot carnitas!

    Reply

  60. #
    60
    Ash-foodfashionparty — September 16, 2013 @ 11:15 am

    Chicken stew, oh yum. I soooo need a slow cooker.
    Love moroccon style stews.

    Reply

  61. #
    61
    Alexis — September 16, 2013 @ 11:40 am

    This recipe looks so good! I love Kitchenaid products but they are so expensive. I would love to win this slow cooker. It would make my life so much easier.

    Reply

  62. #
    62
    Kelli @ The Corner Kitchen — September 16, 2013 @ 11:40 am

    This is the year I will use my slow cooker more often! Pumped for a week of slow recipe recipes!

    I love all the wonderful flavors happening in this meal!

    Reply

  63. #
    63
    Marianne @ Ragdoll Kitchen — September 16, 2013 @ 11:42 am

    I’m not here for the contest. I’m in Canada.
    I just had to stop by and let you know… num num num… This recipe looks like a winner! Great job :)

    Reply

  64. #
    64
    Alexis — September 16, 2013 @ 11:42 am

    I would cook some slow cooker french toast!

    Reply

  65. #
    65
    Elin — September 16, 2013 @ 12:06 pm

    Apple butter!

    Reply

  66. #
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    marla — September 16, 2013 @ 12:09 pm

    Looking like the perfect family meal!

    Reply

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    Coco in the Kitchen — September 16, 2013 @ 12:11 pm

    Moroccan, as with their Arabic cousins, are geniuses at spice combos to flavour meat.

    Sommer, this is a beautiful. My sister’s gonna love it b/c it’s a slow-cooker dish.
    Gonna send her your way now…. Thanks! oxo

    Reply

  68. #
    68
    Sarah — September 16, 2013 @ 12:18 pm

    I would make beef stew! MMMM.

    Reply

  69. #
    69
    Marlene — September 16, 2013 @ 12:33 pm

    I am still using my mother-in-law’s ancient Crockpot, the upright cylindrical model! It works but many of the recipes now are geared to the newer oval designs. This recipe looks good, though for my husband’s tastes I’d leave out the dried fruit (which I love, however). Slow cookers are great for caramelized onions, too–no need to stand over them and stir! Place 6 large onions, sliced 1/4″ thick, in slow cooker, Drizzle wiht olive oil and cook on high 8-10 hours, until onions caramelize to deep brown color. Refrigerate for up to 3 days or freeze for one month or more.

    Reply

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    Val — September 16, 2013 @ 12:50 pm

    Sounds delicious!

    Reply

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    Amy — September 16, 2013 @ 12:55 pm

    Sounds delicious! I love crockpots! I’d love to be able to give one to my son at college so he can make some of his favorites of our family crockpot dinners. Chicken Cacciatore is always a hit!

    Reply

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    Nikki — September 16, 2013 @ 1:01 pm

    applesauce!

    Reply

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    Nina — September 16, 2013 @ 1:02 pm

    This is absolutely beautiful. My sister-in-law raves about hers and how much is really helps with feeding the family in a healthy, timely manner taking a huge burden off her. Since she also works full time she swears it is her Kitchen God send. My husband and I are retired, on a fixed income and this would be a wonderful addition. I believe my first meal would be a traditional roasted chicken with veggies. Lots of potatoes, carrots, celery and onions. Yum…can taste it now. :-) Thank you so much for making this generous offer available to a lucky winner. Have a great day and good luck to all.

    Reply

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    Em Robin — September 16, 2013 @ 1:04 pm

    I so want to try making bread in a slow cooker.

    Reply

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    75
    bethany — September 16, 2013 @ 1:11 pm

    I want to make those apple butter rolls …

    Reply

  76. #
    76
    Tabathia B — September 16, 2013 @ 1:20 pm

    tater tot casserole

    Reply

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    77
    Margot C — September 16, 2013 @ 1:23 pm

    I can make this awesome chili in a slow cooker; it has to cook slow for hours!

    Reply

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    Karen — September 16, 2013 @ 1:31 pm

    I just broke the lid on my slow cooker. I would love a chance to upgrade. The first thing I would make is my amazing chicken and chorizo tinga!

    Reply

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    79
    Nora B — September 16, 2013 @ 1:47 pm

    I want to make baked beans in here!

    Reply

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    Juli V — September 16, 2013 @ 1:56 pm

    I would make either baked beans or bbq pulled pork.

    Reply

  81. #
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    DC — September 16, 2013 @ 1:58 pm

    I have a slow cooker chicken tika masala recipe that is to die for!

    Reply

  82. #
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    Valerie — September 16, 2013 @ 2:06 pm

    Oooo! I’d cook macarroni & cheese. I was given the cheesiest recipe and it’s to die for!

    Reply

  83. #
    83
    Kelster — September 16, 2013 @ 3:28 pm

    Jambalaya!

    Reply

  84. #
    84
    Jeanne Pease — September 16, 2013 @ 3:38 pm

    This recipe looks awesome! Will definitely try that. We’ve been enjoying chicken/black bean tacos, the filling cooking all day long!

    Reply

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    85
    Tricia — September 16, 2013 @ 3:41 pm

    Spicy Indian Sloppy Joes

    Reply

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    naomi — September 16, 2013 @ 3:42 pm

    I love slow cooker recipes, so I”m super excited for this this week from you!

    Reply

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    Shashi @ http://runninsrilakan.com — September 16, 2013 @ 3:47 pm

    This stew looks fabulous! I love any kind of chicken when its been simmering in a crockpot – so tender so juicy!

    Reply

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    Cynthia — September 16, 2013 @ 4:40 pm

    I found a great pasta recipe that i would try!

    Reply

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    Linda K. — September 16, 2013 @ 5:02 pm

    I think I’d make a nice chili.

    Reply

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    Gaby — September 16, 2013 @ 5:13 pm

    SLOW COOKERS ARE THE BEST!!! Can’t wait for more fab slow cooker recipes from ya!

    Reply

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    Susan — September 16, 2013 @ 5:21 pm

    I’d go for some kind of stew.

    Reply

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    Aimee — September 16, 2013 @ 5:36 pm

    Apple Butter!!!

    Reply

  93. #
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    Annette — September 16, 2013 @ 5:47 pm

    My first thing I’d cook in this is pork (to make tacos).

    Reply

  94. #
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    Laura — September 16, 2013 @ 5:50 pm

    The first thing I would cook in this slow cooker would be overnight pumpkin oatmeal. I love waking up to the warm smell of breakfast waiting for me!

    Reply

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    Marian (Sweetopia) — September 16, 2013 @ 6:18 pm

    I always love trying new slow cooker recipes – this one looks amazing!

    Reply

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    Melissa @ My Recent Favorite books — September 16, 2013 @ 6:41 pm

    The first thing that I would cook in my new slow cooker would be a wonderful Lasagna recipe that I love!

    Reply

  97. #
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    Jackie Koller — September 16, 2013 @ 7:07 pm

    Homemade applesauce for my boys.

    Reply

  98. #
    98
    Heather Christo — September 16, 2013 @ 7:14 pm

    chili for sure!

    Reply

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    Cathy Pollak ~ Noble Pig — September 16, 2013 @ 9:27 pm

    Well I would cook this because….I love Moroaccan chicken! We make it all the time but not in the slow cooker, great idea!!

    Reply

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    100
    Angela Yeremenko — September 16, 2013 @ 9:43 pm

    I would love to make some chili!

    Reply

  101. #
    101
    Emily B — September 16, 2013 @ 10:48 pm

    Butternut squash beef stew

    Reply

  102. #
    102
    Susan Christy — September 17, 2013 @ 12:24 am

    I’ve been wanting to make dessert in a slow cooker – chocolate lava cake maybe!

    Reply

  103. #
    103
    Tracy Gualano — September 17, 2013 @ 4:32 am

    Barbeque brisket!

    Reply

  104. #
    104
    Carolyn — September 17, 2013 @ 5:21 am

    I didn’t know KA made a slow cooker! Does it allow you to brown the meat first or do you have to do that in a separate pan? The chicken looks delicious!

    Reply

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    Angie — September 17, 2013 @ 6:12 am

    I’d cook Mississippi Roast. The husband and child love it and the leftovers make great enchiladas!

    Reply

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    106
    Jym — September 17, 2013 @ 6:13 am

    chili

    Reply

  107. #
    107
    Tonya Justice — September 17, 2013 @ 6:22 am

    My Mom made a slow cooker Pepper Steak when I was young. We thought it was one of her best meals. :)

    Reply

  108. #
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    Jennifer — September 17, 2013 @ 6:28 am

    Beef stroganoff, one of my favorite slow-cooker dishes.

    Reply

  109. #
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    Michelle B — September 17, 2013 @ 6:29 am

    Chicken…lots and lots of chicken!

    Reply

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    Cindy F — September 17, 2013 @ 6:31 am

    Corned Beef

    Reply

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    BJ Smith — September 17, 2013 @ 6:33 am

    I would probably make Very Very Veggie Stew from Hungry Girl’s Cookbook. It is so good and very healthy.

    Reply

  112. #
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    Stacy — September 17, 2013 @ 6:41 am

    Thanks for such great recipes!

    Reply

  113. #
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    Andrea — September 17, 2013 @ 6:48 am

    I love my slow cooker, but it’s really time for a new bigger one :)

    Reply

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    Ka Ning — September 17, 2013 @ 6:54 am

    I can’t wait to try out this recipe as the temperatures started to drop up here in New England.

    Reply

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    randi — September 17, 2013 @ 6:54 am

    I would cook a boston butt for pulled pork sandwiches!

    Reply

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    Yvonne McGowan — September 17, 2013 @ 6:55 am

    I would make slow roasted pork!

    Reply

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    david owens — September 17, 2013 @ 7:02 am

    We use our crockpot every week. I would make Russian Meatballs first. We adopted our son from Russian and he loves them. His birthday is at the end of the month.

    Reply

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    Kim — September 17, 2013 @ 7:07 am

    I would make African peanut stew. Or apple butter… How does one choose?!

    Reply

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    anna — September 17, 2013 @ 7:12 am

    This looks delicious!! This cooker would definitely come in handy!

    Reply

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    Robyn Stone | Add a Pinch — September 17, 2013 @ 7:15 am

    Love the sound of this chicken, Sommer!!!

    Reply

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    jeanette — September 17, 2013 @ 7:25 am

    I love using my slow cooker I make so many time saving meals in yet especially on the weekends which leaves me more time with the family.

    Reply

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    RachelJ — September 17, 2013 @ 7:36 am

    I am so excited to try this recipe and I would LOVE the slowcooker!!!

    Reply

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    Harry Pleer — September 17, 2013 @ 8:08 am

    I would make this Moroccan Chicken!

    Reply

  124. #
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    Nikki — September 17, 2013 @ 8:12 am

    I would love to try this Moroccan Chicken. Looks delicious!

    Reply

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    Jamie — September 17, 2013 @ 8:47 am

    Shredded Barbecue chicken! Yum!

    Reply

  126. #
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    C.J. — September 17, 2013 @ 8:52 am

    Chili!

    Reply

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    HilLesha — September 17, 2013 @ 8:53 am

    I’d make Vegetarian Chili. :)

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    Karen — September 17, 2013 @ 9:06 am

    Pumpkin apple bake

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    Debbie Dabbs — September 17, 2013 @ 9:12 am

    Love slow cooker receipes…….especially with lots of spices for flavour! I will try this one!

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    shari wick — September 17, 2013 @ 9:22 am

    sure hope to win this slow cooker to try the moroccan chicken recipe first thing!!

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    SarahP — September 17, 2013 @ 9:28 am

    Applesauce!

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    Melissa — September 17, 2013 @ 9:33 am

    I would make a yummy vegetable beef stew!

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    Megan Marsh — September 17, 2013 @ 9:42 am

    A Bacon wrapped beef tenderloin has been on my list of cravings lately. So that is the first thing that i would be trying in my new slow cooker!

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    Erin B — September 17, 2013 @ 9:54 am

    I would love to have a large crock pot to make my bone broth in. So much easier! Dang, but that Moroccan chicken looks good too!

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    Athena Emmanouilidis — September 17, 2013 @ 10:00 am

    I became a pescaterian almost a year ago and I’ve lost lots of weight.Since then I’ve been eating quite a lot of Indian food. The first thing I would make with this beautiful slow cooker would be Aloo Ghobi Matar. It’s a spicy vegetarian stew of cauliflower,peas and potatoes over basmati rice.It’s simply divine!

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    Desi — September 17, 2013 @ 10:37 am

    I’ve been dying to make carnitas! I’d make some in this!

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    Kimberly Cunningham — September 17, 2013 @ 10:44 am

    Looks like a very creative dish done in an amazing crock pot!

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    Anna Rangel — September 17, 2013 @ 11:00 am

    I would try baking bread in it! I keep reading about people doing it, and I usually make bread in the oven, but I wonder how well it turns out in a slow cooker.

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    Diane Basinger — September 17, 2013 @ 11:21 am

    I would give it to my 25 year old daughter Holly who just got married in Big Sur CA last Saturday. She is turning into an awesome cook.

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    Pam Ellis — September 17, 2013 @ 1:38 pm

    Pulled pork

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    Stephanie Ann — September 17, 2013 @ 3:47 pm

    I would love to cook a potroast with carrots & potatoes!

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    Barb — September 17, 2013 @ 5:09 pm

    I would make a roast because my roasts come out horrible,dont know why but everyone says try slowcooker

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    Dawn — September 17, 2013 @ 6:02 pm

    I think that I would make my Chicken Tortilla soup, its fabulous!!!

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    Marjory @ Dinner-Mom — September 17, 2013 @ 6:25 pm

    I’d like to slow cook some apples for applesauce!

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    MaryB — September 17, 2013 @ 7:04 pm

    Pot roast! Thanks for offering the chance to win.

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    Michael — September 17, 2013 @ 8:28 pm

    I would make a good old chuck roast with onions and garlic and celery and carrots!

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    Clara — September 17, 2013 @ 8:41 pm

    I would slow cook a chicken first to eat and to have the chicken broth. Then I would use both as ingredients in an onion, chicken, mushroom, and garlic soup!

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    Allison — September 17, 2013 @ 9:13 pm

    I am so ready for autumn and slow cooker weather – looking forward to lazy cabbage rolls in the slow cooker

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    Tracy — September 17, 2013 @ 9:17 pm

    A batch of chickpeas and then some black bean chili.

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    Camille Keller — September 17, 2013 @ 10:03 pm

    I would cook your chicken, it looks wonderful.

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    Marysue Feltman — September 17, 2013 @ 10:20 pm

    Oh my goodness…I would do this amazing Moroccan Chicken!

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    Blessie Nelson — September 18, 2013 @ 1:37 am

    I would love to make Zatar Chilli Lamb with shallots and olives in this amazing slow cooker!

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    Cecy — September 18, 2013 @ 4:55 am

    A vegetarian Chili

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    Janet T — September 18, 2013 @ 6:15 am

    The first thing I would cook in that KitchenAid slow cooker is red cabbage and apple.

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    Lin M — September 18, 2013 @ 8:33 am

    The first thing I would cook is the Morrcan chicken. Then I would teach my husband how to use the slow cooker!

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    Eileen Yovanoff — September 18, 2013 @ 10:24 am

    Pot Roast. My favorite!

    Reply

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    Elizabeth — September 18, 2013 @ 10:44 am

    Chili!

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    Debi H. — September 18, 2013 @ 10:49 am

    I would roast a chicken and then make bone broth.

    Reply

    • Debi H. — September 18th, 2013 @ 10:53 am

      There is no image with your pin so I just pinned the giveaway.

      Reply

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    Kimi — September 18, 2013 @ 5:33 pm

    I big pot roast

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    Melissa M — September 18, 2013 @ 6:22 pm

    This looks really good and really interesting!!!

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    Pam — September 18, 2013 @ 6:24 pm

    The “Pin It’ button doesn’t work! :(

    Reply

    • Sommer — September 19th, 2013 @ 10:07 pm

      Oh no! I’m checking into it!

      Reply

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    Kiran @ KiranTarun.com — September 19, 2013 @ 12:50 am

    Divine!! Love all the moroccan spices for this recipe. And now, I truly need slow cooker in my life!!

    Pinned!!

    Reply

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    LUCINDA HABEL — September 19, 2013 @ 10:56 am

    Chicken gumbo!

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    Carol — September 19, 2013 @ 10:58 am

    I make roast with all of the veggies.

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    John B. — September 19, 2013 @ 11:01 am

    Some pulled pork would be on my list for first up!

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    Amber — September 19, 2013 @ 11:04 am

    I would make lasagna soup!

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    Brenda Farabee — September 19, 2013 @ 11:07 am

    The first thing that I would cook in my new slow cooker is homemade chili. The weather will steadily be cold by then and chili is our comfort food.

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    Christina — September 19, 2013 @ 11:10 am

    I’m not sure what I’d make first but I’d have a blast going through all my slow cooker books to find something.

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    Sara R — September 19, 2013 @ 11:16 am

    I have so many great slow-cooker recipes. My recent favorite is Slow Cooked Chicken Cacciatore.

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    Tammy — September 19, 2013 @ 11:17 am

    I LOVE using my crockpot…if only I had two – I could really get cooking!

    Reply

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    Glenda — September 19, 2013 @ 11:19 am

    I would cook Pulled Pork. Love to have some right now!

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    Allison (Spontaneous Tomato) — September 19, 2013 @ 11:19 am

    I would make something similar to your Moroccan Chicken– I’ve never had a slow-cooker to experiment with before, and it seems like a great place to start!

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    Emy — September 19, 2013 @ 11:19 am

    Wow this recipe looks so fancy but sounds relatively easy! I can’t wait to try it! I hope to win this slow cooker to help with the once a month cooking I will venture into soon! :)

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    KH — September 19, 2013 @ 11:20 am

    I would cook a nice stew.

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    Penny — September 19, 2013 @ 11:21 am

    Definitely a pot roast with mushrooms, potatoes and carrots.

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    Tonya C — September 19, 2013 @ 11:22 am

    Taco Soup – one of my favorites!

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    Renee R — September 19, 2013 @ 11:29 am

    Just about anything. Struggled to find a slow cooker I liked.

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    Linda Hess — September 19, 2013 @ 11:33 am

    Would love to win this

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    Santell — September 19, 2013 @ 11:35 am

    I love using slow cookers during the cooler weather months. Barbecue chicken is my favorite.

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    Catherine Keller — September 19, 2013 @ 11:41 am

    I think the first thing I would cook would be a slow cooker beef stroganoff. It’s really very delicious! Runner up would be a sausage and hamburger soup!

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    Stephanie — September 19, 2013 @ 11:46 am

    Oooo that looks delicious! I’m adding it to my meal-plan!

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    Denise — September 19, 2013 @ 11:50 am

    Chili. All kinds of chili, beef, turkey, vegetarian.

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    Terri P — September 19, 2013 @ 11:55 am

    My first meal would definitely be Chili! It’s our favourite weekend meal — perfect for football!

    Terri P
    pr4gatheringroses AT gmail DOT com

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    Sherrie — September 19, 2013 @ 11:58 am

    Sounds yummy!

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    Carol Peterson — September 19, 2013 @ 12:02 pm

    This recipe looks so delicious! Can’t wait to try it. Thank you for sharing. And for the opportunity to possibly upgrade my slow cooker!

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    Christina — September 19, 2013 @ 12:03 pm

    Barbecue pork! North Carolina-style

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    Shanelle — September 19, 2013 @ 12:10 pm

    Chili……White Bean Turkey Chili….yummooooo

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    Ashley — September 19, 2013 @ 12:27 pm

    My current slow cooker is old and cooks everything like it’s on crack. I desperately need a new one!

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    Kelly McCarty — September 19, 2013 @ 12:31 pm

    Yummy Pot Roast! Would love to win this!

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    Jessica — September 19, 2013 @ 12:41 pm

    This recipe looks delicious! I can’t wait to try it.

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    paula — September 19, 2013 @ 12:55 pm

    Would love to win this. Right now, I would probably make a big batch of pulled pork. We love it year round but especially during football season.

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    zainab — September 19, 2013 @ 1:06 pm

    Oh my…can’t decide what to cook 1st but i might go with roasted chicken 1st and honestly this Moroccan chicken looks so yummy…already drooling here :)

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    Jennifer Sitz — September 19, 2013 @ 1:18 pm

    The Moroccan chicken looks great. I would cook this first.

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    Catie — September 19, 2013 @ 1:23 pm

    I would make Chicken Tikka Masala!

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    Cristina — September 19, 2013 @ 1:25 pm

    I love to make chicken soup, beef stew, beans. I use the slow cooker once a week at least. I would love to win this one.

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    Sonia — September 19, 2013 @ 1:35 pm

    The Moroccan chicken looks yummy – would try it first!

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    Tanya — September 19, 2013 @ 1:40 pm

    A soup. Maybe Potato.

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    Sarah Christiansen — September 19, 2013 @ 2:12 pm

    Wild Rice Hotdish :)

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    Mark Gramaglia — September 19, 2013 @ 2:26 pm

    Cincinnati Chili

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    faleen fedol — September 19, 2013 @ 2:37 pm

    If i were fortunate enough to win the KitchenAid slow cooker, I would make a brisket with roasted vegetables that has cranberries in the sauce. It is a recipe that my mother used to make and i have not eaten in many years. A truly excellent recipe and quite easy. I have never owned a slow cooker but see that my son and daughter in law use theirs a few times and week and make some wonderful meals with it. Thank you for the opportunity to possibly win this kitchen wonder.

    Reply

    • Ronada — September 22nd, 2013 @ 12:36 pm

      Love to cook with a slow cooker, yours sounds awesome!!

      Reply

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    lisa — September 19, 2013 @ 2:38 pm

    Just in time for my big halloween party. We have over 400 trick-or-treaters, and I ask each guest to bring a bag of candy in exchange for dinner. I make chili with all the fixings, corn bread & salad. I can’t decide if the chili would go in there or apple cider! hmmm. Hope I win! thank you for the contest.

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    marsha haysman — September 19, 2013 @ 2:44 pm

    would love to put recipes in the slow cooker!

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    Kim C. — September 19, 2013 @ 2:58 pm

    The first thing I would cook would be chilli or vegetable stew.

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    Sarah k — September 19, 2013 @ 3:00 pm

    I think the first thing I would make would be a BBQ pork roast.

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    Terry K> — September 19, 2013 @ 3:20 pm

    I would make a recipe that has been in our family for years. It’s called “The Way Mama Likes It” It is made with Italian sausage, variety of peppers, potatoes & seasonings. I would serve it with a loaf of Garlic Sourdough (that I would bring home from work) & also a side salad. Delish!!!

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    Penny Reveile — September 19, 2013 @ 4:13 pm

    This would be a lovely addition to my kitchen! I will put her next to the KitchenAid mixer that has never disappointed me! I can see soups, stews, roasts, chicken, turkey, and even desserts cooked to perfection with this slow cooker~ Pick me!

    Reply

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    Chris Brooks — September 19, 2013 @ 4:25 pm

    This would be an awesome addition to my kitchen collection! lol I need a large crockpot, I only have a smaller one.

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    Amy Cooley — September 19, 2013 @ 8:19 pm

    Chili

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    Brenda @ a farmgirl's dabbles — September 19, 2013 @ 8:40 pm

    Gorgeous recipe AND slow cooker!

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    Satsu — September 19, 2013 @ 8:49 pm

    I love cooking with a slow cooker but they also seem to break down after a while.
    One of the favorite things I like to make (and eat) is seasoned pinto beans.

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    Kasey Boggs — September 19, 2013 @ 9:20 pm

    I think I’d make a stew…yum….I can smell it now!

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    Kelly — September 19, 2013 @ 10:10 pm

    I would make BBQ chicken thighs!

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    Jennifer Essad — September 19, 2013 @ 11:41 pm

    Chicken Cacciatore

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    Helene — September 20, 2013 @ 3:01 am

    Obviously our favorite barbecue Chicken recipe!

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    Dawn — September 20, 2013 @ 6:28 am

    I would make a big batch of our favorite chuck roast chili as it’s getting chilly here in Wisconsin :)

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    Carol — September 20, 2013 @ 6:35 am

    I love my slow cooker, especially as we get busy during the school year. It is so nice to know I can have a hearty, nutritious meal for my kids while we are on the go. Thanks for the new recipes!

    Reply

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    Janet — September 20, 2013 @ 6:36 am

    This is so nice. My slow cooker is just about ready to lay down the ghost. I’d do either my favorite pot roast or roast chicken in a new one.

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    Susan H. — September 20, 2013 @ 6:50 am

    I would cook a pork loin in the slow cooker. Thanks.

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    Lisa L. — September 20, 2013 @ 8:43 am

    I would make soup!

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    Kim P. — September 20, 2013 @ 9:18 am

    I’d make a big pot of chili!

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    Janet B — September 20, 2013 @ 9:46 am

    This recipe sounds very interesting – would love the slow cooker – great way to cook!

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    Paula — September 20, 2013 @ 10:04 am

    the first thing I want to cook is a big batch of Pasta e Fagioli

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    shaunie — September 20, 2013 @ 12:09 pm

    I’d cook homemade vegetable soup

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    F Kane — September 20, 2013 @ 3:14 pm

    The first thing I would cook in the slow cooker would be a Mexican pulled pork for tacos, burritos, enchiladas, etc.!!!

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    Jennifer — September 20, 2013 @ 4:23 pm

    Just found your website and love it! Your Moroccon Chicken looks fabulous. As the weather is beginning to cool I’m looking forward to cooking the hot dishes again and looking for some great slow cooker recipes. How wonderful it would be to win this slow cooker! Thank you for the opportunity….and your blog :)

    Reply

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    Jennifer — September 20, 2013 @ 4:26 pm

    Ooops, commented and then “entered” which is when I saw the question….I’d make a beef burgandy stew…..yum!

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    Georgie — September 20, 2013 @ 9:01 pm

    I’ve never used one, nor have I ever had one. I would love one.

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    Rusty H — September 20, 2013 @ 9:04 pm

    Chili..!!

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    Camille P. — September 20, 2013 @ 9:09 pm

    What a fabulous meal to cook for my family – and it will only take little effort by me!

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    Allison Lewis — September 20, 2013 @ 9:25 pm

    I would make Moroccan Chicken & Vegetables!

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    DeniseG — September 20, 2013 @ 9:40 pm

    I’d love to cook a BIG batch of overnight oatmeal.

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    tammy — September 21, 2013 @ 4:51 am

    The first thing I would cook would be a big bowl of chicken and dumplings. Its getting a little colder and theres nothing better than grannys chicken and dumplings

    Reply

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    Kalinka — September 21, 2013 @ 6:31 am

    If I get this slow cooker the first thing I will make is tasty chili. It’s perfect for this fall weather.

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    Natalie S — September 21, 2013 @ 8:02 am

    I would make split pea soup!

    Reply

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    JC — September 21, 2013 @ 7:40 pm

    I am craving chile!

    Reply

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    Sand — September 21, 2013 @ 7:57 pm

    I would make beef stew.

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    Shaina — September 21, 2013 @ 9:57 pm

    I’m so terrible with slow cookers, as in mine broke forever ago. This one sounds incredible, and that meal looks even more so.

    Reply

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    Jane — September 22, 2013 @ 12:17 am

    I always start with perpetual chicken broth.

    Reply

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    Carmen — September 22, 2013 @ 12:51 am

    Now that it is officially Fall the first thing I would cook is chilli.

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    LenaB — September 22, 2013 @ 11:28 am

    I’d like to make something new, something I’ve never tried before. This recipe would be a great one to try in this new slow cooker, if I’m lucky enough to win!

    Reply

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    Amy — September 22, 2013 @ 12:26 pm

    I would cook apple butter! Yummy!

    Reply

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    Elizabeth G. — September 22, 2013 @ 12:36 pm

    First thing I would cook is chili.

    Reply

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    Lauren — September 22, 2013 @ 12:42 pm

    Applebutter!

    Reply

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    CobyG — September 22, 2013 @ 12:56 pm

    I’d make a great chili!

    Reply

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    Jad @ New South Food Co. — September 22, 2013 @ 1:06 pm

    Pulled Pork!

    Reply

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    natalie radbill — September 22, 2013 @ 1:10 pm

    Love slow cooker food. Only way to go for easy dinners

    Reply

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    Carmen — September 22, 2013 @ 1:28 pm

    Shredded beef – it’s my favorite slow cooker recipe

    Reply

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    Lyn — September 22, 2013 @ 5:01 pm

    I’ve got a recipe for crock pot mac and cheese I’d try first!

    Reply

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    Courtnie — September 22, 2013 @ 7:59 pm

    I’d make chili!

    Reply

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    ann — September 22, 2013 @ 9:08 pm

    beef and barley soup

    Reply

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    Kevin @ Closet Cooking — September 23, 2013 @ 1:12 pm

    I am so into the sweet and savoury mix in Moroccan cuisine and this dish sounds so easy and good!

    Reply

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    Kim K. — September 27, 2013 @ 1:15 pm

    We are sometimes gon 10 – 12 hours from the time we leave the house to arrival back due to long travel distance to & from work — scared to set the crock pot for that long)! May need to check into this crockpot from Kitchenaide. Thanks for the recipe!

    Reply

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    Sandy — June 16, 2014 @ 6:05 am

    That recipe looks different than any I’ve tried. Looking forward to trying it. Love cooking in a nice slow cooker

    Reply

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