Harvest Cobb Salad + BIG KitchenAid Giveaway

Big beautiful salads don’t have to wither away with the summer heat. This harvest inspired Cobb Salad is loaded with the rich flavors of fall and topped with a creamy corn and poblano dressing that is to die for! Bring on fall… and greens.

Harvest Cobb Salad with Creamy Corn & Poblano Dressing | ASpicyPerspective.com #salad #dinner #kitchenaid

Who doesn’t love a huge cobb salad piled high with protein, veggies and cheese?

I usually start thinking about cobb salad in the spring and stop thinking about it by the end of summer. But why?

We need our veggies all year long and there are so many fall ingredients that would be perfect on a hearty cobb salad. This month KitchenAid challenged me to PUT CORN ON THE COBB, or make an autumn-inspired Cobb Salad using corn off the cob, and to make a video of it!

Usually I’m a behind the scenes kind of girl, but I jumped at the opportunity to turn crisp sweet harvest corn into a bright and creamy salad dressing using my KitchenAid® Blender. There are certainly traditional ingredients on a cobb salad that most people expect to see… hard boiled eggs, bacon, ham or chicken, blue cheese, tomatoes, avocado. Yet I discovered if you keep a few traditional ingredients, you can easily swap out the rest with ingredients to suite your seasonal cravings.

Harvest Cobb Salad with Creamy Corn & Poblano Dressing | ASpicyPerspective.com #salad #dinner #kitchenaid

In this cobb salad I added roasted butternut squash instead of tomatoes and homemade spiced pecans instead of blue cheese. The swap-outs gave the salad a warm homey feeling that reminded me of hanging by the fire on cool autumn evenings. As a bonus, I had most of the key ingredients as leftovers in my KitchenAid® Refrigerator with Preserva® Technology.

This refrigerator has been such an incredible tool in my kitchen because it keeps food fresh so much longer than my old fridge. I simply pulled out leftover grilled chicken and roasted root veggies from earlier in the week, and the bacon and hard-boiled eggs I saved from breakfast, to use on my cobb salad. Then the only real prep work I needed to complete was to whizz together the creamy corn and poblano dressing and spice up some nuts.

Check out my video to learn just how easy it is to make this gorgeous harvest cobb salad.

 

 

Yes, I am a lucky girl to have all those fabulous KitchenAid® major appliances in my kitchen!

You might get just as lucky by entering this sweepstakes. One reader (from a total of 4 blogs including this one) will win a $5,000 credit towards new KitchenAid Appliances.

Awesome, right?

All you have to do is leave a comment telling me about how you PUT CORN ON THE COBB or recently conquered another cooking challenge—or look below to find out other ways you can enter for a chance to win.

 

What is a recent cooking challenge that you’ve taken on?

 

Now it’s your turn to go on a refrigerator scavenger hunt to make an amazing cobb salad worthy of this sweet and smoky corn dressing!

Harvest Cobb Salad with Creamy Corn & Poblano Dressing | ASpicyPerspective.com #salad #dinner #kitchenaid

Print
Print
Save
Save

Yield: 4 large servings

Prep Time: 20 minutes

Cook Time: 2 minutes

Harvest Cobb Salad

Ingredients:

For the Cobb Salad:
  • 2 romaine hearts, roughly chopped
  • 2 cups cooked chicken, cut into cubes
  • 2 cups roasted butternut squash cubes
  • 6 slices thick cut bacon, cooked and crumbled
  • 3 hard-boiled eggs, peeled and chopped
  • 2 avocadoes, sliced
  • 1 cup shelled pecans
  • 1 Tb. butter
  • ¼ tsp ground mustard
  • ¼ tsp. garlic powder
  • ¼ tsp. hot paprika
  • ¼ tps. salt

For the Creamy Corn and Poblano Dressing:

  • 1 poblano pepper
  • 1 garlic clove
  • 2 ears corn on the cob, cooked
  • 2 limes, juiced
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 2/3 cup olive oil

Directions:

  1. Heat a skillet to medium-low heat. Melt the butter in the skillet, then add the pecans. Sprinkle the pecans with the ground mustard, garlic powder, paprika and salt and toss to coat. Sauté for 3-5 minutes, stirring regularly to toast. Be careful not to burn the pecans.
  2. Pile the chopped romaine on a large platter. Arrange the chopped chicken, roasted butternut squash, bacon, pecans, eggs and avocados in rows on top of the romaine.
  3. Preheat the oven to broil. Place the poblano pepper on a small baking sheet and set it on the top rack in the oven. Check the pepper every 1-2 minutes, turning when the skin is black and blistered. Remove the poblano from the oven when it’s black on all sides. Place the pepper in a zip bag and allow it to steam for 10 minutes.
  4. Cut the corn off the cobs and place in the blender. Add the garlic clove, lime juice, salt and cumin. Once the pepper has steamed, removed the papery skin, stem, and seeds. Place the poblano flesh in the blender.
  5. Puree until smooth, then remove the ingredient cup from the lid and slowly pour in the olive oil to emulsify. Once the dressing is smooth and creamy, turn off the blender and pour the dressing into a serving bow

 

Sweepstakes Rules:
No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment below in response to the sweepstakes prompt on this post.

2. Tweet (public message) about this promotion; including exactly the following unique terms in your tweet message: “#moretomake” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post.

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post.

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/23/13 – 10/20/13.

 

Disclosure: This post is sponsored by KitchenAid. All opinions are my own.

You Might Also Like

725 Responses to “Harvest Cobb Salad + BIG KitchenAid Giveaway”

  1. #
    1
    Aimee @ ShugarySweets — September 24, 2013 @ 5:44 am

    What a gorgeous salad. Pinned to make later! Recent challenge? Sounds silly, but I made homemade macarons for the first time. They were ugly but delicious. I need to work on my skills a little before sharing with the world, haha!! thanks for a great giveaway opportunity!

    Reply

  2. #
    2
    Cori — September 24, 2013 @ 5:57 am

    I tried making beef Wellington. It was awesome

    Reply

  3. #
    3
    Stephanie — September 24, 2013 @ 6:15 am

    I’m still pretty new to your blog, but have to say I’m loving it! I’m on a salad run lately, too, so this recipe is perfect to try this week! :) Thanks for the KitchenAid contest opportunity! We’d love a mixer and a deep freezer! :) Good luck to everybody!

    Reply

  4. #
    4
    Betsy R — September 24, 2013 @ 6:19 am

    I love to rub lime slices on fresh corn on the cob. Your salad looks beautiful. Since I am allergic to raw tomatoes the swap out with butternut squash is one I can’t wait to try. Thanks for the lovely recipe.

    Reply

  5. #
    5
    Jessica — September 24, 2013 @ 6:24 am

    that salad looks absolutely marvelous

    Reply

  6. #
    6
    Pam — September 24, 2013 @ 6:24 am

    A recent cooking challenge that I’ve taken on is not too long ago I moved into a new apartment and it’s been difficult learning the appliances in the kitchen here and how they work. The oven doesn’t heat right and the stove top only has one large burner and three small ones. In the process of the move, I also somehow lost some boxes that contained some of my kitchen appliances and utensils, etc. And not having the means to go out and just but all new things, I had to choose to buy one pan and because I’m now living in Florida where it’s too hot to turn the oven on (and sometimes the one well working burner on the stove top), I decided to buy a slow cooker. So I’m still trying to learn these couple of pieces of cooking equipment, how they work with the apartment appliances I have and still trying to come up with creative and good tasting meals day after day! Yes, it’s been a challenge indeed!

    Reply

  7. #
    7
    bridget {bakeat350} — September 24, 2013 @ 6:29 am

    Cooking challenge? It has to be cooking recipes that are hearty enough for my husband and my teenage son, but are still light enough for me!

    Reply

  8. #
    8
    Pam — September 24, 2013 @ 6:30 am

    Here’s my tweet about this promotion! Thank you for this wonderful post and opportunity! :) https://twitter.com/PJGurganus/status/382481841367695361

    Reply

  9. #
    9
    Carrie — September 24, 2013 @ 6:34 am

    This salad looks very interesting…I may have to try it out!

    Reply

  10. #
    10
    Jeanette — September 24, 2013 @ 6:36 am

    Great video Sommer! And your salad dressing with corn blended in sounds amazing. My recent cooking challenge has been to see how cooking under pressure (pressure oven and pressure cooker) enhances flavor and textures while shortening cooking times.

    Reply

  11. #
    11
    Tieghan — September 24, 2013 @ 6:41 am

    I love you video! It’s so cute and I love getting to actually see you! LOL!

    This salad looks awesome and I love the purred corn! I recently tried to make an upside down cake. Total failure, but I am trying again!

    Reply

    • Sommer — September 24th, 2013 @ 9:59 pm

      Thanks Tieghan! It was a little scary having the camera crew here, but they were great and put me at ease. :)

      Reply

  12. #
    12
    Jackie — September 24, 2013 @ 6:43 am

    Looks awesome! Will try this week.

    Reply

  13. #
    13
    Amy @ The Nifty Foodie — September 24, 2013 @ 6:44 am

    Awesome video, Sommer! That salad dressing sounds so interesting. :-) I recently started working more with yeast…I’ve messed up with yeast doughs a few times in the past, so I’ve always been intimidated. The past two recipes I made were a success though!

    Reply

  14. #
    14
    cassie - bake your day — September 24, 2013 @ 6:45 am

    Extremely amazing salad, Sommer. The video is wonderful and I love this dressing. I recently added corn to cookies and they are some of my favorite cookies, ever!

    Reply

  15. #
    15
    melanie — September 24, 2013 @ 6:46 am

    Homemade croissants. That’s my latest cooking challenge.

    Reply

  16. #
    16
    Lauren — September 24, 2013 @ 6:50 am

    I tweeted about this promotion. https://twitter.com/lpenney14

    Reply

  17. #
    17
    Lauren — September 24, 2013 @ 6:51 am

    I recently made a dried fruit pickle.

    Reply

  18. #
    18
    Celia — September 24, 2013 @ 6:57 am

    I recently canned tomatoes for the first time ever, and was very proud of myself. And my homemade angel food cake might be too good…I have it down now, and my husband’s office keeps requesting one. This saad looks great. I think we’ll roast some squash today, since that us what is curing on the porch.

    Reply

  19. #
    19
    marina — September 24, 2013 @ 6:59 am

    Recent cooking challenge: cooking meals for 3 months while living in Burundi, Africa. Every day was a challenge to go out and find ingredients I needed, haggle with vendors over prices, sort through exotic looking produce & try to figure out the difference between a guava, quince and other similar looking items! I only had a tiny two-burner stove to work with, a miniscule sink for washing dishes in and limited running water, as in, “hey, the pump is on, should I take a 5 minute shower or wash dishes for 5 minutes?”

    All-in-all an awesome & challenging experience. When we return in the spring, I am far better prepared in my mind for what to expect. I will bring a small set of kitchen knives & a cutting board. I will bring tons of dried seasonings. It will be more fun & less scary this time!

    Reply

  20. #
    20
    Tommy — September 24, 2013 @ 7:00 am

    I recently tried making cinnamon rolls for the first time. It seemed so hard, but it really wasn’t that bad!

    Reply

  21. #
    21
    Aimee — September 24, 2013 @ 7:01 am

    I’m not eligible but just want to say that you are the cutest! Miss you, lady.

    Reply

  22. #
    22
    Rachel — September 24, 2013 @ 7:03 am

    I recently made jerky in my dehydrator.

    Reply

  23. #
    23
    Julia — September 24, 2013 @ 7:11 am

    This salad is beautiful–very fall inspired! Yum! Great giveaway.

    Reply

  24. #
    24
    Katie | Healthy Seasonal Recipes — September 24, 2013 @ 7:13 am

    Wow! Totally beautiful Cobb. A recent challenge in the kitchen? Well I was in hte middle of testing a recipe for ice cream, and my ice cream maker died! I called a few neighbors. And unbelievably one of them had the kind I was looking for, and brought it to me! I couldn’t believe I didn’t have to even load my kids into the car to go get it!

    Reply

  25. #
    25
    Elizabeth G. — September 24, 2013 @ 7:18 am

    I used my slow cooker for the first time last week!

    Reply

  26. #
    26
    Tanya Baranoski — September 24, 2013 @ 7:21 am

    I’ve recently taken an interest in baking. I love to cook, but have never been much of a baker. I would definitely say it’s still a work in progress.

    Reply

  27. #
    27
    Katherine — September 24, 2013 @ 7:23 am

    A recent cooking challenge that I encountered was making English muffin bread. I failed it twice. I haven’t given it another shot, since I was so disappointed.

    Reply

  28. #
    28
    Jessica@stuckonsweet — September 24, 2013 @ 7:25 am

    What a beautiful salad! Loving the Fall flavors! My recent cooking challenge was making pumpkin cheesecake bars! I used my food processor for the first time and had to watch a video on how to use it. ;)

    Reply

  29. #
    29
    Maria — September 24, 2013 @ 7:25 am

    Love the video!! You are a rock star! xo

    Reply

  30. #
    30
    Kim — September 24, 2013 @ 7:28 am

    I love the video. So cool. The salad looks amazing! Eighth now I’m craving everything chocolate and pumpkin.

    Reply

  31. #
    31
    Russell van Kraayenburg — September 24, 2013 @ 7:29 am

    I just love everything here – the salad, that video, and of course the giveaway. As for a recent cooking challenge, I’ve agreed to do a cookbook on hot dogs, which means find a way to come up with 100 hot dog recipes!

    Reply

    • Sommer — September 24th, 2013 @ 9:57 pm

      Thanks Russell! :)

      Reply

  32. #
    32
    Brandy — September 24, 2013 @ 7:32 am

    I think the most recent challenge I had was eating vegetarian for two weeks. New recipes, remembering chicken broth is a no no and not starving were some challenges through the whole thing.

    Reply

  33. #
    33
    Trina — September 24, 2013 @ 7:37 am

    My biggest (ongoing) cooking challenge doesn’t seem like it would be too difficult, but it is. I can’t seem to get my homemade pizza right… we have high pizza standards, but nevertheless, I’m determined. I’m an avid baker and have mastered many cooking styles, but this is not one of them. I’m hoping to master it soon, but until then, my kids will at least have fun making (subpar) pizza. :)

    Reply

  34. #
    34
    Angel — September 24, 2013 @ 7:39 am

    I made homemade raviolis for the first time, hand rolled the dough,it was exhausting but so fun and they came out great !
    I love this recipe !!

    Reply

  35. #
    35
    Elizabeth — September 24, 2013 @ 7:49 am

    Ok…it may sound silly, but a few weeks ago, I finally made homemade chicken stock! I don’t know why I was so intimidated by something so basic. Best cooking challenge I have taken on, because I can do so much with it. Thanks for the great Cobb Salad, I look forward to trying it.

    Reply

  36. #
    36
    SkyePurls — September 24, 2013 @ 7:52 am

    May seem simple to others, but I started making my own salad dressings lately. They are so much tastier than store bought! And way more simple than I expected!

    Reply

  37. #
    37
    Linda K. — September 24, 2013 @ 7:55 am

    I’ve tried a lot of different desserts lately.

    Reply

  38. #
    38
    Linda K. — September 24, 2013 @ 7:57 am
  39. #
    39
    Laura Dembowski — September 24, 2013 @ 8:07 am

    A recent kitchen challenge I have successfully tackled was to create a vegan and gluten free dessert for one of my friends. It was so hard to find something vegan. I eventually settled on granola bars and they were a huge hit and made her day, as she said no one ever makes desserts for her.

    Reply

  40. #
    40
    Heather Christo — September 24, 2013 @ 8:17 am

    I have had a million food challenges! recently it is that my husband is trying to be gluten free! This salad is beautiful and such a creative twist on Cobb Salad which I have been meaning to make lately. And Sommer- I am just SO impressed. Youa re a total natural on camera. What a beautifully produced video- Bravo Kitchen Aid!

    Reply

    • Sommer — September 24th, 2013 @ 9:57 pm

      Thanks Heather, you’re the best!

      Reply

  41. #
    41
    Georgie — September 24, 2013 @ 8:23 am

    The recipe is so creative and delicious, especially the dressing… it’s been added to my “make” list. Sommer you are so beautiful and talented – you make a great Kitchen-aide spokes person — they should keep you ;)

    Reply

  42. #
    42
    Jaime — September 24, 2013 @ 8:27 am

    My cooking challenge lasted 15 years! I finally perfected the frosted sugar cookies from a bakery in my hometown in south Georgia. Sounds simple, but it was a complex frosting similar to poured fondant. I contacted the baker – who’s now in Missouri – and she wouldn’t give me the recipe! So I had to figure it out myself through many, many, MANY trials and errors. If you’ve ever had one of those cookies, you’d know it’s worth it though!

    Reply

    • Susan H. — October 4th, 2013 @ 7:32 am

      Would love to have your recipe.

      Reply

  43. #
    43
    Erica — September 24, 2013 @ 8:28 am

    I’ve recently taken on and conquered royal icing! The beautiful cookies I’ve been able to make have been unlike anything I’ve ever cooked before, and it’s been such a delight to see the looks on friends’ and family’s faces when I surprise them with cookies!

    Reply

  44. #
    44
    Jamie | Jamie's Recipes — September 24, 2013 @ 8:29 am

    Recent cooking challenge? Trying to come up with delicious and filling low calories meals that are hearty enough for my husband.

    Reply

  45. #
    45
    Roberta Breuer — September 24, 2013 @ 8:31 am

    I have cooking challenges all the time……..substitutions because I don’t have certain ingredients. Our 2nd vehicle is at another location so I’m carless. I make buttermilk all the time with regular milk and vinegar, I substitute cheeses, nuts, use canned tomatoes instead of fresh, things like this.

    Reply

  46. #
    46
    Sharon — September 24, 2013 @ 8:39 am

    Love this recipe! Something my family CAN and will eat! My challenge has recently been to find and/or create gluten- free/refined sugar-free recipes that are yummy and healthy. Ones that my family will enjoy! Thanks for posting this. Your video was great!!

    Reply

  47. #
    47
    Jaime — September 24, 2013 @ 8:43 am
  48. #
    48
    Sandy — September 24, 2013 @ 8:51 am

    I got a case of Hatch Chiles and prepared them for freezing. My challenge is to use these over the year and make new dishes with them

    Reply

  49. #
    49
    T. girl — September 24, 2013 @ 9:12 am

    I would love to win a kitchenaid!!!! I’ve been dying to get one but you know. . .the $ isn’t there :P
    thanks for the chance to win one!!!

    Reply

  50. #
    50
    Katia Alvarez — September 24, 2013 @ 9:22 am

    Can’t wait to start all the fall cooking and baking with new Kitchenaid appliances!!

    Reply

  51. #
    51
    Cindy Brickley — September 24, 2013 @ 9:28 am

    I like to roast my corn on the cob on the grill and I remove it from the cob into a pot and I add butter, diced onion, diced tomatoes, diced green pepper and simmer till onions and peppers are slightly tender. The colors are just awesome together.

    Reply

  52. #
    52
    Katia Alvarez — September 24, 2013 @ 9:28 am
  53. #
    53
    Katia Alvarez — September 24, 2013 @ 9:30 am

    My biggest cooking challenge right now is to incorporate some of my latin influence into my healthy cooking

    Reply

  54. #
    54
    Cindy Brickley — September 24, 2013 @ 9:30 am
  55. #
    55
    Jamie — September 24, 2013 @ 9:31 am

    I have just taken on the challenge/quest to find the perfect marinara sauce. Also–I’ll be making this salad ASAP. Look at me—I’m actually excited about a salad!

    Reply

  56. #
    56
    Sheila Torres — September 24, 2013 @ 9:34 am

    Can’t wait to try that Cobb salad!

    Reply

  57. #
    57
    Jamie — September 24, 2013 @ 9:37 am

    I took on the challenge to make macaroons…they weren’t a complete fail but I want to keep trying and master them!

    Reply

  58. #
    58
    Kristy Lynn — September 24, 2013 @ 9:40 am

    The most recent cooking challenge I took on was to make eggs Benedict from scratch….turned out pretty yummy! Did take a couple of tries to get the Hollandaise right.

    Reply

  59. #
    59
    Maria W. — September 24, 2013 @ 9:42 am

    Great giveaway! My cooking challenge is cooking for two after cooking for 7 for so long! I’m working on cooking chicken in interesting, delicious ways right now!

    Reply

  60. #
    61
    Kristy Lynn — September 24, 2013 @ 9:43 am

    Tweeted my excitement about the giveaway…
    https://twitter.com/got2bsvd/status/382530586935431169

    Reply

  61. #
    62
    Caroline — September 24, 2013 @ 9:43 am

    Recently, I roasted a chicken and then made stock from the bones and made soup! THAT was an entirely new way for me to cook. I was inspired by the Kitchen Counter Cooking School book. <3 — Thanks, Caroline

    Reply

  62. #
    63
    Joe Azzolino — September 24, 2013 @ 9:44 am

    I fried cornbread in bacon fat to make croutons for my salad. Corn fritters also work great

    Reply

  63. #
    64
    Norma | Allspice and Nutmeg — September 24, 2013 @ 9:45 am

    Yum. I love cobb salads. This is a healthier version which I love!

    Reply

  64. #
    65
    Caroline — September 24, 2013 @ 9:46 am
  65. #
    66
    Christine P — September 24, 2013 @ 9:47 am

    A recent cooking challenge I had to overcome were my diet restrictions – I don’t eat sugar/fruit/nuts and grains during the week, but I didn’t want to only stick with one type of meal per week (chicken with veggies and lentils, that’s the usual, haha).

    SO, I was on the hunt with fall coming to make a chili that didn’t include sugars, was delicious, and healthy!

    I came up with a tomato, tomato paste, ground chicken, bean and celery combo with lots of spices! To make it easier and give it that “simmered” taste without me having to man the stove, I used a crockpot. This is a big batch for the week and really cuts down on my time while helping me stick to my diet :)

    Reply

  66. #
    67
    Christine P — September 24, 2013 @ 9:49 am
  67. #
    68
    Holly — September 24, 2013 @ 9:54 am

    I made fortune cookies for the first time recently– it’s always fun to try a new technique or recipe. Even if it doesn’t turn out the first time around, it’s nice to keep trying and fund success!

    Reply

  68. #
    69
    Karen Lynch — September 24, 2013 @ 9:57 am

    I found a corn, black bean salad with avocado, we take the corn off the cobb and leave the some pieces in bigger sections. Then you squeeze in some lime and mexican spices and you have a great salad.

    Reply

  69. #
    70
    Karen Lynch — September 24, 2013 @ 10:11 am
  70. #
    71
    Melissa M. — September 24, 2013 @ 10:14 am

    A recent cooking challenge for me was roasting a whole chicken for the first time. It was much simpler than I thought and so delicious!

    Reply

  71. #
    72
    Candice — September 24, 2013 @ 10:32 am

    The cooking challenge I recently had to overcome was how not to overcook pork chops. I love that you substituted pecans for the blue cheese (not a fan of blue cheese).

    Reply

  72. #
    73
    Meridith — September 24, 2013 @ 10:33 am

    My biggest cooking challenge lately has been trying to use fresh ingredients, minimally processed foods & fats, and whole grain carbs in meals that are between 400-600 calories.

    Reply

  73. #
    74
    Alice // Hip Foodie Mom — September 24, 2013 @ 10:36 am

    First off, I have to say how much I LOVE your video and recipe! I’ve made your Kimchi grilled corn so I would love to try this recipe adding some kimchi in the blender! Recent cooking challenge: making sticky buns with puff pastry?
    Also, two questions: 1) is that the KitchenAid Diamond blender in the video? I think it is but am not sure and 2) I LOVE your checkerboard cutting board. Where is that from? :)

    Reply

    • Sommer — September 24th, 2013 @ 9:55 pm

      Hi Alice, Thanks so much! Yes that is the KitchenAid Diamond blender–love it! And my cutting board was made by a local artist. You’ll have to come visit to get one! :)

      Reply

  74. #
    76
    Candice — September 24, 2013 @ 10:40 am
  75. #
    77
    Michelle S. — September 24, 2013 @ 10:45 am

    My biggest challenge is getting dinner on the table after a day of work and having my two kids not complain about what I am serving.

    Reply

  76. #
    78
    Alison @ Ingredients, Inc.al — September 24, 2013 @ 10:48 am

    amazing giveaway here’s my tweet! Cobb Salad Recipe | A Spicy Perspective: http://www.aspicyperspective.com/2013/09/cobb-salad.html#.UkHCA9EB2_0.twitter via @spicyperspectiv #moretomake “#SweepstakesEntry”

    Reply

  77. #
    79
    Alison @ Ingredients, Inc.al — September 24, 2013 @ 10:49 am

    I made a standing rib roast! That was a challenge. I was afraid for years, but it’s really easy!

    Reply

  78. #
    80
    Ashley Berger — September 24, 2013 @ 10:56 am

    Cooking with what we have on hand. Sundays lunch was roasted butternut squash soup with an orange and apple salad. I had the items in the fridge, and it was SO nice to use them up in a different way! Thanks for the fun video!

    Reply

  79. #
    81
    Edie — September 24, 2013 @ 10:58 am

    My challenge in the kitchen is to not be afraid of attempting new things. I made chicken soup from scratch which was amazing the other day. Next challenge, Tiramisu-I tried to make it years ago, affectionately referred to around here as Mom’s Tirami-cr@p. I must redeem myself.

    Reply

  80. #
    82
    Coco in the Kitchen — September 24, 2013 @ 10:59 am

    Love your interview for KitchenAid. You look lovely, Sommer.
    Great idea for the cobb. I love the roasted butternut squash!

    Reply

    • Sommer — September 24th, 2013 @ 9:53 pm

      Oh, you’re so sweet! Thanks for the kind words. :)

      Reply

  81. #
    83
    Rikki-Dee — September 24, 2013 @ 11:12 am

    I lastest cooking challenge has been trying to figure out what to do with passion fruit.

    Reply

  82. #
    84
    Lindsay B — September 24, 2013 @ 11:20 am

    I entered the sweepstakes!

    Reply

  83. #
    85
    Nikki — September 24, 2013 @ 11:22 am

    My latest cooking challenge was making homemade caramel sauce

    Reply

  84. #
    87
    Lea Harding — September 24, 2013 @ 11:29 am
  85. #
    88
    Lea Harding — September 24, 2013 @ 11:32 am

    A recent cooking challenge I’ve taken on is learning to cook fish. This is a food I have always been afraid to cook for fear that I would mess it up, But so far so good. My husband is impressed.

    Reply

  86. #
    89
    Melissa M — September 24, 2013 @ 11:51 am

    I doing a no veggie or fruit left behind challenge…
    What’s that you ask? If I buy it, it gets used!!!! No more wasting and rotting in the fridge.

    Reply

  87. #
    90
    Melissa @ My Recent Favorite books — September 24, 2013 @ 12:09 pm

    My most recent cooking challenge would be making perfect brownies! =)
    I tried a new recipe that included adding caramels, and I loved the way they turned out!

    Reply

  88. #
    91
    Michelle — September 24, 2013 @ 12:11 pm

    This is a great salad to kick off fall!

    Reply

  89. #
    92
    Valerie — September 24, 2013 @ 12:13 pm

    Holy crap this sounds delicious. Adding to next weeks menu! Can’t wait to try!!!

    Reply

  90. #
    93
    Cathy Serada — September 24, 2013 @ 12:18 pm

    My recent cooking challenge was cooking for my husband’s co-workers, 35 people. I would not have been able to do it without my Kitchen Aid Mixer & Food Processor. We were furnishing the whole meal so I had my work cut out for me. I had baked a ham for sandwiches, made multiple kinds of appetizers & dips, baked all the dinner rolls for the sandwiches, plus made chocolate eclairs. It was a great success!

    Reply

  91. #
    94
    Christina — September 24, 2013 @ 12:19 pm

    The salad looks awesome. My recent cooking challenge hasn’t happened yet. I took the pledge to go unprocessed for the month of October. I’m freaking out!

    Reply

  92. #
    95
    Sarah — September 24, 2013 @ 12:20 pm

    I recently took on the project of canning. It’s amazing!

    Reply

  93. #
    96
    Roxie Harwell — September 24, 2013 @ 12:21 pm

    My challenge is that I will try at least one NEW recipe a week!
    I love grilling corn then cutting off and mixing butter, Parmesan, garlic and Cajun seasoning. New (to me) and it tastes GREAT!!!

    Reply

  94. #
    97
    Christina — September 24, 2013 @ 12:26 pm
  95. #
    98
    Debbi — September 24, 2013 @ 12:29 pm

    I challenged myself to searching/making the perfect pizza crust to use on the grill! I think I’ve found the one! anxious to test it out this weekend….on the grill! With fresh roasted veggies – including corn! (I’m an Iowa girl – I could put corn on anything)

    Reply

  96. #
    99
    Hilary B — September 24, 2013 @ 12:29 pm

    I love love love Cobb Salads and this Harvast Cobb looks incredible! Then….on top of that….is this fabulous Kitchenaid giveaway! Could the day get much better ;)

    Reply

  97. #
    100
    Anita — September 24, 2013 @ 12:29 pm

    I have loads of challenges, by my biggest is fighting with depression an, as I have toddler at home, provide us with at least one warm meal a day. it is like meditation for me while I cook. I love trying out new things so tomorrow it will be strawberry jogurt cake and spicy pork.

    Reply

  98. #
    101
    Natalie S — September 24, 2013 @ 12:29 pm

    I recently took on the challenge of making my own almond butter. It failed, but I am determined to succeed!

    Reply

  99. #
    102
    Colleen Reck — September 24, 2013 @ 12:31 pm

    My latest cooking challenge is to find something that everyone in my family likes. My teenager is a taco/pizza/pasta w/alfredo sauce kind of kid and those are not the healthiest choices. The rest of us are flexible so there are a lot of hits and misses around here!

    Reply

  100. #
    103
    Sarah G — September 24, 2013 @ 12:33 pm

    My food challenge is cooking one meal for the whole family. I have 2 young children, and it can be a major challenge to cook a meal that isn’t too spicy for them, or that they are willing to try.

    Reply

  101. #
    104
    Hilary B — September 24, 2013 @ 12:37 pm

    I’ve tweeted all about this! :)

    Reply

  102. #
    105
    marsha haysman — September 24, 2013 @ 12:39 pm

    i would just love to win this !!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply

  103. #
    106
    marsha haysman — September 24, 2013 @ 12:40 pm

    i would just love to win this!!!!!!!!!!!!!!!!!!!

    Reply

  104. #
    107
    kimkake — September 24, 2013 @ 12:41 pm

    My greatest food challenge is cooking 1 meal that everyone will eat….and that is healthy and I feel good about serving them.

    Reply

  105. #
    108
    Sarah G — September 24, 2013 @ 12:43 pm
  106. #
    109
    Katie — September 24, 2013 @ 12:43 pm

    I have recently taken on the challenge of using my crockpot. I haven’t used it much in the past to I’ve been searching the web for delicious recipes and collecting them to put into play for my busy life.

    Reply

  107. #
    110
    Katie — September 24, 2013 @ 12:45 pm
  108. #
    111
    laneisha — September 24, 2013 @ 12:50 pm

    Sounds juvenile but I’ve just become bold enough to begin to make my own sauces. I am a novice of sorts and would shy away from things like this but with blogs and websites teaching me step by step methods of doing this I’m now conquering my fears.

    Reply

  109. #
    112
    BusyWorkingMama — September 24, 2013 @ 12:58 pm

    I’ve taken on freezer cooking. Thanks for hosting the fun giveaway.

    Reply

  110. #
    113
    Trisha — September 24, 2013 @ 1:02 pm

    I had stuff to make reubens, minus bread for dinner last night, but I had a costco pack of pita bread… hubby actually said he preferred the pita over the rye bread! how’s that for a win in the use it up category?

    Reply

  111. #
    114
    Carrie M. — September 24, 2013 @ 1:11 pm

    Cooking for one

    Reply

  112. #
    115
    CarolynH — September 24, 2013 @ 1:12 pm

    My recent cooking challenge that I’ve taken on is the labor intensive tamale dinner. It used to take all the aunts & cousins + grandma in an assembly line to make the tamales. But the end result is so delicious. It’s a family tradition meant to be shared.

    Reply

  113. #
    116
    Jamie — September 24, 2013 @ 1:14 pm

    The biggest challenge I’ve taken on is minimal preservatives for my husband and myself. Sometimes its unavoidable but if I can get something without preservatives or – EVEN BETTER – make it myself, I’m going to do it! I bake breads, cookies, cakes, make my own jam for sandwiches… tons of ways to not intake preservatives. My husband used to live on frozen dinners and eating food out before he met (and later married) me. And he can tell a huge difference in how food tastes whereas before, he really didn’t notice or care. Now he does.

    Reply

  114. #
    117
    CarolynH — September 24, 2013 @ 1:16 pm

    I Tweeted about this fabulous giveaway. atpoohro ; CarolynH https://twitter.com/poohro/status/382580593650720768

    Reply

  115. #
    118
    Stephanie H. — September 24, 2013 @ 1:19 pm

    My biggest challenge is planning. I’m good if I have a plan in place but if I don’t then I’m scrambling to get dinner on the table.

    Reply

  116. #
    119
    Katie — September 24, 2013 @ 1:36 pm

    I’m a cook at a small assisted living facility for moderately independent elderly folk… unfortunately elderly folk’s taste buds are a little duller, so my daily challenge is to not hear “doesn’t have the same flavor” — but without the use of salt, excess fat, or much sugar. As a result, I’ve fallen even more in love with things like garlic, dill, italian seasoning, nutmeg, rosemary, and a host of other things that I CAN add to boost flavor without all the “don’ts”.

    Reply

  117. #
    120
    Sharon Kiellach — September 24, 2013 @ 1:40 pm

    Having cooked and baked for 45 years, I’m ready for some new appliances and pots and pans. This would help!!
    Thanks,
    Sharon

    Reply

  118. #
    121
    JC — September 24, 2013 @ 1:44 pm

    I have always been intimidated about making bread. That is my latest challenge.

    Reply

  119. #
    122
    Lynette — September 24, 2013 @ 2:17 pm

    My challenge is cooking great, fresh food while on a budget.

    Reply

  120. #
    123
    Gerry @ Foodness Gracious — September 24, 2013 @ 2:18 pm

    I love a good challenge in the kitchen and my latest would be a pumpkin spice version of the famous “cronut” Failed first time but second time was a winner and they were delicious!!

    Reply

  121. #
    124
    Emily K — September 24, 2013 @ 2:20 pm

    Cooking & eating more real food. Buying less pre-prepared ingredients.

    Reply

  122. #
    125
    Lizz — September 24, 2013 @ 2:31 pm

    Great idea swapping the blue cheese with the spiced pecans! I’ve recently attempted traditionally Southern dishes like gravy and biscuits and homemade skillet cornbread.

    Reply

  123. #
    126
    Barb — September 24, 2013 @ 2:47 pm

    breaded fried chicken ,every time i made it the house filled up with smoke,now i can make it using tips from all the blogs,now if you could only teach me to make a roast that works my are horrible!

    Reply

  124. #
    127
    DEBBIE DARLING — September 24, 2013 @ 2:48 pm

    Love your recipe! I want to try it soon! Also love Kitchen Aid, I hope I win!

    Reply

  125. #
    128
    Lizz — September 24, 2013 @ 2:49 pm
  126. #
    129
    Pamela L. Dolen — September 24, 2013 @ 2:53 pm

    I would love to win this contest!!!!

    Reply

  127. #
    130
    Pauline Gudas — September 24, 2013 @ 2:53 pm

    The challenge that I have taken on is making more dinners from scratch and not having piles of leftovers. We are now empty nesters and it is hard to cook for two when you are used to cooking for 4-6 people including two teenage boys

    Reply

  128. #
    131
    Erica Chavez — September 24, 2013 @ 3:12 pm

    That looks sooo yummy! I would love a mixer :)

    Reply

  129. #
    132
    Emily B — September 24, 2013 @ 3:44 pm

    I have been working on eliminating processed foods and “healthifying” recipes. Love cooking from scratch and making each recipe my own.

    Reply

  130. #
    133
    Jen Butts — September 24, 2013 @ 4:01 pm

    My recent cooking challenge: going gluten-free!

    Reply

  131. #
    134
    Renee — September 24, 2013 @ 4:02 pm

    My ercent cooking challenge is…… cooking. We used to eat out 5-6 nights a week. Now we have a 14 month old and i want to make her dinner and teach her good food habits. Now we eat out once a week! I recently made chicken pot pies. I made them for both of us, the different things we like thrown in. Mine had corn. it was delicious!

    Reply

  132. #
    135
    Stephanie — September 24, 2013 @ 4:41 pm

    I’m almost an “empty nester,” having just a husband and a teenage boy left here at home. My challenge is adjusting recipes to suit the 3 of us. For many years I cooked for 8 or more! A great fridge would help my leftovers stay pretty longer so that I can “sneak” them into another meal!

    Reply

  133. #
    136
    Dora — September 24, 2013 @ 4:55 pm

    My challenge is trying to recreate dishes my mother made. I think one of her secrets was always to add a bit of sugar to savory dishes…like salt to sweets.

    Reply

  134. #
    137
    Kathy - Panini Happy — September 24, 2013 @ 5:20 pm

    We had shrimp and corn pizza the other night – does that count? It was awesome! :-)

    Reply

  135. #
    138
    Staci L — September 24, 2013 @ 5:55 pm

    I recently tried to create my own peanut butter cups – instead of peanut butter I used almond butter and they are soo much better than store bought and surprisingly pretty easy!

    Reply

  136. #
    139
    Rena — September 24, 2013 @ 5:55 pm

    I recently tackled lemon curd- scary but we’ll worth the effort! So good!

    Reply

  137. #
    140
    Cynthia — September 24, 2013 @ 6:17 pm

    Making sushi.

    Reply

  138. #
    141
    Sandy — September 24, 2013 @ 6:23 pm

    I love to make desserts, but regular meals are more of a challenge for me — just not as interesting, I guess. ;) But I do love corn on the cob, especially grilled!

    Reply

  139. #
    142
    Susan — September 24, 2013 @ 6:46 pm

    I recently made a French-inspired dinner of coq au vin, with a decadent chocolate pudding dessert. (I forget the French name for it. But I could have licked the bowl!)

    Reply

  140. #
    143
    Lisa L. — September 24, 2013 @ 7:16 pm

    My recent challenge is to make everything as home made as possible. This includes using as much as I can from my own garden, drying my own herbs, making my own pastas, and purchasing all of my meat and dairy from local farmers!!

    Reply

  141. #
    144
    tess — September 24, 2013 @ 7:55 pm

    cobb salad is real fovorite of mine and this new spin on it looks delish! thanks for sharing your new dressing ideas.

    Reply

  142. #
    146
    Jen @JuanitasCocina — September 24, 2013 @ 8:21 pm

    I failed BIG TIME making homemade ravioli, and recently conquered making it!

    Reply

  143. #
    147
    Janice Svercek — September 24, 2013 @ 8:23 pm

    My cooking challenge is making healthier, tasty desserts for 2 swee -loving retirees.

    Reply

  144. #
    148
    Jodie — September 24, 2013 @ 8:42 pm

    This Cobb salad looks delicious. Going to print it right now and get the stuff next shopping trip!

    Reply

  145. #
    149
    Elin — September 24, 2013 @ 9:16 pm

    Currently I’m working on my own sourdough starter. Fingers crossed!

    Reply

  146. #
    150
    Jennifer — September 24, 2013 @ 9:17 pm

    My cooking challenge is to do at least one new recipe a week. I usually end up finding a new dish to put in the regular rotation of the hum-drum, everyday dishes for dinner.

    Reply

  147. #
    151
    Sarah — September 24, 2013 @ 9:23 pm

    My latest cooking challenge has been this past week pureeing healthy foods for our foster daughter who had a palate surgery. I’ve been working to make smooth items that taste yummy and have lots of nutrients packed in. She had to be on liquids for 5 days then soft foods for 2 more weeks, so it’s been a fun challenge trying to come up with balanced meals that are soft, yummy, and nutrient-rich. My favorite was a puréed pho type recipe using chicken broth, softened veggies and egg for smooth protein.

    Reply

  148. #
    152
    Valerie Endicott — September 24, 2013 @ 9:27 pm

    Cooking for 1…recipes that refrigerate or freeze well. Finding recipes and ideas that make evening meals exciting enticing me to cook instead of cereal for dinner. :-)

    Reply

  149. #
    153
    Erica Burnett — September 24, 2013 @ 10:03 pm

    I’ve been trying to create meals that use up ingredients that have been sitting in my pantry for a while. Your salad looks yummy Sommer! And your kitchen is beautiful!!

    Reply

  150. #
    154
    Diane {Created by Diane} — September 24, 2013 @ 10:33 pm

    I’d say my most recent challenge has been tying to cut down on the carbs and while doing so, NOT have my kids notice.
    It’s worked out very well, were are all eating better.

    Reply

  151. #
    156
    Jaimie — September 24, 2013 @ 10:38 pm

    I’ve been trying to make healthy freezer meals. It’s been a challenge.

    Reply

  152. #
    157
    Chris — September 24, 2013 @ 10:49 pm

    My latest challenge has been a calorie and carbohydrate reduction. That means keeping loads of fresh vegetables in the fridge, so I can appreciate the benefit of Sommers’ KitchenAid® Refrigerator with Preserva® Technology.
    Now that Fall is upon us I will start making more soups, and a trustworthy blender will be in demand!
    I loved the salad dressing. I must really try it. Thank you.

    Reply

    • Chris — September 24th, 2013 @ 10:50 pm

      Sorry for the typo. Should read Sommer’s…

      Reply

  153. #
    158
    Greta Kirby — September 25, 2013 @ 3:41 am

    Healthy cooking is my greatest challenge. To get flavor and healthy food is a challenge many times.

    Reply

  154. #
    159
    Mary — September 25, 2013 @ 4:25 am

    I tried that crazy “Cronut” that everyone is talking about. It didn’t turn out very well, but making the dough was fun and I used it for other things. I learned that making puff pastry dough is not so intimidating!!!

    Reply

  155. #
    160
    Wendy W. — September 25, 2013 @ 6:44 am

    Having very recently become an empty-nester, I’m still in the process of learning how to cook for one or two. My boys are big guys, so I’ve been basically doubling almost every recipe I’ve cooked for the past ten years. With both of them on their own, I’m having to re-learn how to meal plan and grocery shop, too :)

    Reply

  156. #
    161
    marla — September 25, 2013 @ 6:46 am

    Lovely salad!

    Reply

  157. #
    162
    KIm — September 25, 2013 @ 7:07 am

    over the spring/summer hubby & I committed to healthier eating and it worked we’ve lost weight…now i just have to figure out how-to make our fall/winter meals healthier…it’s challenging since we were set in our ways for so long however we realize the benefits of healthy eating and look and feel better for it. Thank you for this great giveaway oppty and this wonderful blog. This salad is so unique and looks delicious…can’t wait to make it.

    Reply

  158. #
    163
    John — September 25, 2013 @ 7:15 am

    I recently tried to make a meal that was designed around colors. It had multiple courses, a blueberry shrub, and was tons of work.

    Reply

  159. #
    164
    Danielle — September 25, 2013 @ 7:57 am

    My recent challenge has been making healthy creative breakfasts on the go, so far it has been lots of different muffin flavors experimenting with whole wheat and white whole wheat flours. We have had some winners and definitely some that end up in the do not make again pile.

    Reply

  160. #
    165
    Rebecca — September 25, 2013 @ 7:59 am

    My latest kitchen challenge is cooking a dish from a country representing every letter of the alphabet. So, I’m cooking around the world!

    Reply

  161. #
    166
    Jennifer — September 25, 2013 @ 8:18 am

    Thanks for sharing an easy meal!

    Reply

  162. #
    167
    Jennie @themessybakerblog — September 25, 2013 @ 8:39 am

    This is serious salad perfection. Love it! Pinned.

    Reply

  163. #
    168
    Cynthia C — September 25, 2013 @ 8:52 am

    I learned to make stuffed grape leaves from my Greek friend.

    Reply

  164. #
    169
    Cynthia C — September 25, 2013 @ 8:53 am
  165. #
    170
    Tara @ Unsophisticook — September 25, 2013 @ 9:13 am

    My biggest cooking challenge is getting dinner on the table quickly on evenings when we have a packed sports schedule!

    Reply

  166. #
    171
    Erica Chavez — September 25, 2013 @ 9:24 am

    Oh almost forgot my newest challenge is cooking healthy home made meals for a picky eating family in less than an hour. My new job brings me home so late. I always want to make a balanced plate of nutrients in record times. :)

    Reply

  167. #
    172
    anna — September 25, 2013 @ 9:28 am

    I can put corn on the cob on the table all winter. Just husk and put in freezer bags last all winter if air tight. LOVE IT.

    Reply

  168. #
    173
    Karen Sue — September 25, 2013 @ 10:01 am

    I am starting the challenge of maing bread – just started with a bagette – so far, pretty exciting.

    Reply

  169. #
    174
    Rebekah Culbreath — September 25, 2013 @ 11:34 am

    This looks delish! Love how you spice up this simple recipe Sommer! :)

    Reply

  170. #
    175
    Michele aka Goat Girl — September 25, 2013 @ 12:37 pm

    I used fresh corn on the cob in an Avocado Corn Lime Dip with Cilantro. It was great with tortilla chips and also on quesadillas! Love your recipe for Harvest Cobb Salad especially since I could eat my weight in Cobb Salads!

    Reply

  171. #
    176
    Lauren — September 25, 2013 @ 1:36 pm

    I would have to say that my biggest challenge is cooking not only healthy food, but making it taste good for my large fried food loving family.

    Reply

  172. #
    177
    Emily M. — September 25, 2013 @ 2:19 pm

    Canning a variety of stuff!

    Reply

  173. #
    178
    Sarah-Jane — September 25, 2013 @ 2:43 pm

    I recently made my own chicken nuggets for my toddler from Weelicious.com! They came out super delicious and were a much healthy alternative to scary factory made ones.

    Reply

  174. #
    179
    Carmen — September 25, 2013 @ 3:07 pm

    I tried to make bagels. That was a new challenge

    Reply

  175. #
    180
    Elana — September 25, 2013 @ 3:12 pm

    Making mead! I just took a class and am really excited.

    Reply

  176. #
    181
    Elana — September 25, 2013 @ 3:17 pm
  177. #
    182
    Cassandra — September 25, 2013 @ 6:30 pm

    I made two kinds of empanadas from scratch tonight – squash and goat cheese and kale and ricotta. Never made them before but they turned out perfect!

    Reply

  178. #
    183
    Emily B — September 25, 2013 @ 10:43 pm
  179. #
    184
    Amy Tong — September 26, 2013 @ 12:15 am

    A recent cooking challenge that I conquered? Making croissants from scratch. I know. It’s a little crazy, right? But so worth it. :) I’m just glad I did that.

    Amy [at] utry [dot] it

    Reply

  180. #
    185
    Amy Tong — September 26, 2013 @ 12:17 am
  181. #
    186
    Carolyn — September 26, 2013 @ 5:50 am

    My recent challenge was to make a low carb, gluten-free fried donut. That doesn’t sound too hard, does it? But in reality it is…GF things tend to just disintegrate when they hit the hot oil. My solution? I baked them first and THEN fried them. They had all the fried flavour and they held together perfectly!

    Reply

  182. #
    187
    Sheila — September 26, 2013 @ 6:34 am

    My challenge this fall is to preserve more by canning and freezing!

    Reply

  183. #
    188
    Sheila — September 26, 2013 @ 6:38 am
  184. #
    190
    Brenda — September 26, 2013 @ 6:59 am

    My recent challenge is to find good low carb recipes that my husband will like.

    Reply

  185. #
    191
    Seth L. — September 26, 2013 @ 8:32 am

    My most recent challenge has been finding creative ways to use up canned and boxed foods in my pantry, I am trying to shift towards more fresh ingredients in my cooking but I have alot of canned vegetables to try to use up in the meantime.

    Reply

  186. #
    192
    Renee — September 26, 2013 @ 9:08 am

    My latest challenge has been to cook healthy will maintaing a tight budget.

    Reply

  187. #
    193
    sandra — September 26, 2013 @ 9:45 am

    finding quick, somewhat healthy meals to feed my growing boys

    Reply

  188. #
    194
    Bev Sullivan — September 26, 2013 @ 9:46 am

    Entering a Cookie Jar (containing 10 different kinds of cookies!!) in the Governor’s Cookie Jar contest at the Kansas State Fair was my most recent (and not terribly successful) challenge.

    Reply

  189. #
    195
    Kaitlin Sickle — September 26, 2013 @ 11:37 am

    I recently moved to Seattle, and I began hanging out with a group of friends who have a variety of different food needs and preferences. So now my challenge is to feed all of is without having to cook 5 different dinner meals. The greatest challenge has been a woman who is gluten free and lactose intolerant. It’s definitely not easy, but having a meal together is worth the effort!

    Reply

  190. #
    196
    Kimberly — September 26, 2013 @ 12:06 pm

    My latest cooking challenge is stock piling healthy freezer meals so my husband and I don’t starve after this baby gets here! :)

    Reply

  191. #
    197
    Jeannie Stewart — September 26, 2013 @ 1:00 pm

    My latest cooking challenge is creating some flavorful, but reduced fat breakfast meals for my husband.

    Reply

  192. #
    198
    Phyllis — September 26, 2013 @ 1:03 pm

    My challenge is freezer meals. I work evenings and I don’t want my husband to starve.

    Reply

  193. #
    199
    Anne Marie — September 26, 2013 @ 1:05 pm

    I recently stretched my culinary skills and made a creamy sauce with wild Chanterelles & Okra to top some raw zucchini pasta. My family dubbed it delicious. It’s so fun to create dishes with unusual ingredients!

    Reply

  194. #
    200
    D SCHMIDT — September 26, 2013 @ 1:05 pm

    My most recent challenge has been making Macroons! I wish I had realized before starting to make them its such a task, I am now up to my third attempt and they are beginning to look and taste relatively authentic.

    Reply

  195. #
    201
    D SCHMIDT — September 26, 2013 @ 1:05 pm
  196. #
    202
    Cathy Gutowski — September 26, 2013 @ 1:27 pm

    My greatest challenge lately is trying to eat healthier but having so many “special occasions” to avoid. Everyday is a special day!!

    Reply

  197. #
    203
    Charity Mickels — September 26, 2013 @ 1:31 pm

    Trying to find the best fall pumpkin recipe (besides pie). So far I’ve tried donuts and snickerdoodles the last two days. Lots of baking going on in my kitchen!

    Reply

  198. #
    204
    Stephanie Sullivan — September 26, 2013 @ 1:36 pm

    I am SO making this tonight! It looks amazing! Thank you!

    Reply

  199. #
    205
    Angie Clegg — September 26, 2013 @ 1:44 pm

    learning to properly poach an egg….

    Reply

  200. #
    206
    Joanne P. — September 26, 2013 @ 2:05 pm

    I trying to perfect my cookie baking. I think I’m getting it.

    Reply

  201. #
    207
    Cynthia OLeary — September 26, 2013 @ 3:22 pm

    Recent Cooking Challenge was to plan out a menu from the SouthBeach diet and cook a week’s worth of food – not something I’ve ever been good at – but it worked!

    Reply

  202. #
    208
    La Cuisine d'Helene — September 26, 2013 @ 4:31 pm

    Such a great video, I like it a lot!

    Reply

  203. #
    209
    Roy E. Perry — September 26, 2013 @ 5:46 pm

    Any salad is better with bacon on it! :-)

    Reply

  204. #
    210
    Jeannette Wise — September 26, 2013 @ 6:23 pm

    Love your cobb salad recipe, my challenge is to exchange healthier options as you have done with your salad, can’t wait to try the dressing as well!

    Reply

  205. #
    211
    Diane — September 26, 2013 @ 6:25 pm

    I had some extra corn so I threw them on the grill, cut the corn off of the “cobb” and arranged it on the salad with the other goodies. AWESOME salad!!!

    Reply

  206. #
    212
    Tina M — September 26, 2013 @ 6:39 pm

    Baking the cake!!!

    Reply

  207. #
    214
    Kathy — September 26, 2013 @ 7:50 pm

    I made tortilla espagnol and it was delicious!!

    Reply

  208. #
    215
    Brenda @ a farmgirl's dabbles — September 26, 2013 @ 9:08 pm

    {awesome job on the video, Sommer!}

    Reply

  209. #
    216
    Lori D — September 27, 2013 @ 1:59 am

    I have decided to take on the challenge of homemade hummus! Found a recipe for a Southwestern Style using cilantro and black beans…should be interesting…next will be greek style with feta cheese :)

    Reply

  210. #
    217
    Rebecca Ward — September 27, 2013 @ 6:17 am

    I recently made homemade hummus from dried chick peas. I put them in the crock pot with garlic, onion, and spices for 8 hours, pureed with more garlic and wallah….the best hummus I have had in a while. It also made a huge amount, so we’ve been doing lots of greek & middle eastern wraps and meals. Didn’t realize how easy and inexpensive it was to make hummus!

    Reply

  211. #
    218
    Ste Grainer — September 27, 2013 @ 6:22 am

    I’m not normally a salad person, but this looks amazingly delicious! I’ll be trying out this recipe very soon. :)

    My most recent cooking challenge is designing a set of recipe card templates so we can update our recipe box with beautiful new cards! Next up, going through our stable of favorite recipes, photographing them, and creating cards for all of them.

    Reply

  212. #
    219
    Jody — September 27, 2013 @ 7:46 am

    That corn inspired dressing looks amazing! I’d love to have those Kitchen Aid appliances to “aid” in creativity in my kitchen! You make everything look so simple- Thank you!

    Reply

  213. #
    220
    Shari | Tickled Red — September 27, 2013 @ 8:01 am

    I just love this salad Sommer! Not to mention the giveaway {YOWZA}

    Reply

  214. #
    221
    Sun — September 27, 2013 @ 8:26 am

    https://twitter.com/sfcasun

    Reply

    • Sun — September 27th, 2013 @ 8:36 am

      I don’t know how to link to my specific tweet announcing the sweepstakes, but I promise you, it’s there!

      Reply

  215. #
    222
    Barbara | Creative Culinary — September 27, 2013 @ 8:28 am

    Since I am living in temporary quarters with non cooking friends waiting for my new home to be finished my biggest challenge is cooking in a 1970’s kitchen! Everything is old, cookware, appliances, serving ware. Most grateful my daughter had a second KitchenAid mixer!

    Reply

  216. #
    223
    Sun — September 27, 2013 @ 8:35 am

    My husband told me two weeks ago that he wants to change his diet from pescetarian (fish-eater) to lacto-ovo vegetarian. Our two daughters and I are omnivores, and I was already cooking different meals to make everyone happy, so what’s another challenge!

    My roots are southeast Asian so I’m very comfortable cooking with spices and seasonings that “outside the norm” for most Americans. I find that Indian recipes lend themselves really well to vegetarian cooking as most Indians are vegetarians. For years now, I’ve incorporated a trick from Indian cooking and always “temper” my spices by cooking them in some hot fat before adding liquids. I do this regardless of the nationality of the dish that I’m making; if the recipe calls for spices, the spices are “tempered” — it adds a tremendous amount of flavor!

    Reply

  217. #
    224
    Kim — September 27, 2013 @ 8:54 am

    I am 50 years old and I’m finally learning how to bake from scratch. I’ve always enjoyed cooking, but was never very good at baking anything. I baked a birthday cake for my husband this week that was totally from scratch… No box mix!

    Reply

  218. #
    225
    rachel — September 27, 2013 @ 8:55 am

    We grilled our corn for the first time ever and it was a big hit!

    Reply

  219. #
    226
    Cindy — September 27, 2013 @ 9:05 am

    My challenge is trying to eat healthy when I love to go out for dinner.

    Reply

  220. #
    227
    Mindy — September 27, 2013 @ 10:49 am

    Just learned how to toss pizza dough! I have much more to learn before it will look good…

    Reply

  221. #
    228
    Melinda — September 27, 2013 @ 11:19 am

    I recently learned how to make the perfect omelette (hint: add bisquick to the egg mixture). It took years to get this down!

    Reply

  222. #
    229
    Lisa AF Smith — September 27, 2013 @ 11:20 am

    A recent cooking challenge that I’ve taken on trying to make a perfect pork roast. I even bought a brand new roasting pan with a rack. I have tried twice so far , the first was ok, the second was better, but not yet perfect. i’m going for round three this week. wish me luck! And thanks for the great recipes and amazing giveaways !

    Reply

  223. #
    230
    Sean — September 27, 2013 @ 11:20 am

    My most recent kitchen challenge has been getting my wife to clean the counters when she’s done. We’re still working on it, haha.

    Reply

  224. #
    231
    Melinda — September 27, 2013 @ 11:22 am
  225. #
    232
    keri — September 27, 2013 @ 11:24 am

    an eggless chocolate cake!

    Reply

  226. #
    233
    Lisa AF Smith — September 27, 2013 @ 11:29 am
  227. #
    234
    Jeannie Tyler — September 27, 2013 @ 12:45 pm

    This sounds delicious and would be so much fun using new Kitchen Aid products!

    Reply

  228. #
    235
    Kim K. — September 27, 2013 @ 12:52 pm

    Challenge – eating healthier without having to start up & stand over the charcoaler in the heat. Learned how to use the broiler on my oven to cook not only meats but also some pretty great tasting veggies! Please don’t laugh at me too much – we use to fry everything so I never used the broiler. This will also be very useful this winter when its too cold to cook outside.

    Reply

  229. #
    236
    Cassie Sue — September 27, 2013 @ 1:09 pm
  230. #
    237
    Cassie Sue — September 27, 2013 @ 1:11 pm

    My recent challenge was to cook without cream, and ingredient my hubby HATES the calories for right now. I found evaporated milk works well in a lot of recipes to give the creamy taste without the heavy feeling afterwards.

    Reply

  231. #
    238
    Marysue Feltman — September 27, 2013 @ 1:46 pm

    Making a yeasted dough. I made naan, and now I’ve got the confidence to do a loaf bread!

    Reply

  232. #
    239
    Marcie — September 27, 2013 @ 1:52 pm

    I recently challenged myself to make a 3rd Minecraft cake. It came out awesome. Next is a 3D Minion cake!

    Reply

  233. #
    240
    Marysue Feltman — September 27, 2013 @ 2:01 pm

    @NativeOrchid: Attn foodies: head over to aSpicyPerspective to get in on #moretomake #SweepstakesEntry for KitchenAid giveaway, AND a yummy recipe! https://mobile.twitter.com/NativeOrchid/status/383680102489686016?screen_name=NativeOrchid

    Reply

  234. #
    241
    Kathryn Frazier — September 27, 2013 @ 2:05 pm

    I am chef trained and find my kitchen the most interesting place to be, and especially
    if I am preparing something like Cobb salad. Love the idea of the Corn and Poblano
    dressing I would also add some additional spice to the dressing.
    Hope to win, my kitchen needs new Kitchenaid products. Thank you.
    ~ gently ~ Kathryn

    Reply

  235. #
    242
    Amanda Peterson — September 27, 2013 @ 2:34 pm

    I am trying my best to make this salad as perfectly as you did Sommer. :)

    Reply

  236. #
    243
    Margot C — September 27, 2013 @ 2:34 pm

    I have been a bit challenged by a family member turning vegan; but I have risen to the occasion! I am now familiar with baking without eggs, protein without meat and just about anything that you can do with nuts. I like alot of the stuff too. I am eating brown rice with lentils, roasted pepper humus sauce and pistachio nuts right now! It’s pretty awesome.

    Reply

  237. #
    244
    Amanda Peterson — September 27, 2013 @ 2:35 pm
  238. #
    246
    Margot C — September 27, 2013 @ 2:40 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/383692481444851712

    Also, your corn dressing looks so amazing (you are a genius!) I’m making that!

    Reply

  239. #
    247
    Katie Mahoney — September 27, 2013 @ 2:52 pm

    Cooking with coconut oil in place if butter in some recipes – it works beautifully!

    Reply

  240. #
    248
    Sue Hulen — September 27, 2013 @ 3:00 pm

    I need to try this salad. It sounds great. I make everything from scratch so recipes such as this is wonderful. Thank you!

    Reply

  241. #
    249
    Carla — September 27, 2013 @ 3:01 pm

    I have been trying to eat healthier foods but recently my challenge in cooking was to make biscotti for my soldier son.

    Reply

  242. #
    250
    Lenda Dewyer — September 27, 2013 @ 4:42 pm

    This looks FABULOUS! YUMMY!! I love each of the ingredients and can’t wait to go to the store for them. Thanks!

    Reply

  243. #
    251
    Rachel — September 27, 2013 @ 5:26 pm

    I recently made risotto for the first time! I’ve been wanting to for years. Wow. What creamy goodness!

    Reply

  244. #
    252
    Scarlett — September 27, 2013 @ 6:04 pm

    I tried pickled beets during the summer. They were one of my favourite things to have at my grandmother’s house, and these turned out pretty well. :)

    Reply

  245. #
    253
    Nutmeg Nanny — September 27, 2013 @ 7:38 pm

    This is salad perfection :) I am going to have to put this together ASAP to cure this craving!

    Reply

  246. #
    254
    ken evans — September 27, 2013 @ 7:54 pm
  247. #
    255
    Kathy Pierce — September 27, 2013 @ 8:17 pm

    Conquer New Brunswick stew using roasted corn, chipotle peppers, and cannellini (spelling correct) beans. umm hello fall.

    Reply

  248. #
    256
    Lisa Petty — September 27, 2013 @ 8:17 pm

    I love this salad I would eat it all the time, Thank you

    Lisa

    Reply

  249. #
    257
    Jill H — September 27, 2013 @ 8:37 pm

    this sounds really good

    Reply

  250. #
    258
    Elaine Powell — September 27, 2013 @ 9:01 pm

    good recipe. grilling gives a unique flavor to lots of foods. combined, this will be delicious

    Reply

  251. #
    259
    Karen Neuman — September 27, 2013 @ 9:27 pm

    I have some corn on the cob in the fridge right now, this sounds so good!

    Reply

  252. #
    260
    Lori Sotelo — September 27, 2013 @ 10:28 pm

    This salad looks amazing!!! Now I know what’s for dinner tomorrow night!!!
    Thanks!

    Reply

  253. #
    261
    Laura (Tutti Dolci) — September 27, 2013 @ 10:53 pm

    Gorgeous salad and I love your video – you’re a natural! My current kitchen challenge I’m working on is perfecting homemade sourdough bread.

    Reply

  254. #
    262
    heather — September 27, 2013 @ 11:34 pm

    I live for salad and this salad looks soooooooo good I would love to win this giveaway.

    Reply

  255. #
    263
    Teresa Organ — September 28, 2013 @ 12:10 am

    I don’t cook much but husband does so I have not conquered another cooking challenge.

    Reply

  256. #
    264
    carolee c. — September 28, 2013 @ 5:07 am

    My biggest challenge(right now) is canning some perfect polish pickles!

    Reply

  257. #
    265
    Jym — September 28, 2013 @ 6:43 am

    hand made pastizzi, a Malteze savory pastry. The dough is very difficult to master, but master it I will!

    Reply

  258. #
    266
    Stephanie — September 28, 2013 @ 6:45 am

    My 2 accomplishments have been creme brulee and a chile rellenos. Still have souffle to conquer.

    Reply

  259. #
    268
    Cay E — September 28, 2013 @ 6:46 am

    My husband can’t have grains. i am learning to cook with almond flour.

    Reply

  260. #
    269
    Alexis — September 28, 2013 @ 6:48 am

    I’ve been conquering artisan bread little by little. Yummy and soo satisfying to see a bakery quality loaf come out of my oven!

    Reply

  261. #
    270
    Julia — September 28, 2013 @ 7:05 am

    I have been doing lots of canning and this year I attempted pickled cauliflower. Have to wait a couple more weeks before I open a jar to sample the results…..

    Reply

  262. #
    271
    Morgan @ Peaches, Please! — September 28, 2013 @ 7:11 am

    I always have such a hard time convincing myself to make salads, but yours look divine!

    Reply

  263. #
    272
    Amy — September 28, 2013 @ 7:31 am

    My latest cooking challenge is trying to cook over the phone! With the kids moving away,they still like Mom’s help.

    Reply

  264. #
    273
    Jen Greene — September 28, 2013 @ 7:51 am

    Responding to sweepstakes, please enter me! :)

    Reply

  265. #
    274
    Monique Flowers — September 28, 2013 @ 8:22 am

    I recent made Cheddar Biscuits

    Reply

  266. #
    275
    Kim — September 28, 2013 @ 8:39 am

    I recently tried to make two loafs of Pumpkin Bread from scratch.

    Reply

  267. #
    276
    Jeeun — September 28, 2013 @ 8:49 am

    Cherry Cloufouti–not sure spelling.

    Reply

  268. #
    277
    Erin — September 28, 2013 @ 8:57 am

    Just trying to be more active in the kitchen… it’s not always easy as my boyfriend eats meat/cheese & I do not. Coming up with recipes that suit us both is tricky!

    Reply

  269. #
    278
    Julie M. — September 28, 2013 @ 11:09 am

    Making this for our supper club tonight. Thanks for the tasty recipe Sommer!

    Reply

  270. #
    279
    Hilary — September 28, 2013 @ 11:10 am

    I love a Cobb salad – with a few customizations. Shrimp instead of chicken, feta instead of bleu, and no bacon.

    Reply

  271. #
    280
    Jason — September 28, 2013 @ 11:14 am

    I put corn on the cob to the challenge by using Paula Deen’s favorite… mayonaise. Worked like a charm!

    Reply

  272. #
    281
    MB — September 28, 2013 @ 11:26 am

    Love the corn on the Cob Salad

    Reply

  273. #
    282
    Wehaf — September 28, 2013 @ 12:37 pm

    recently I went gluten-free, which is very challenging, but I am learning a lot. There are so many alternative flours out there!

    Reply

  274. #
    283
    sadie — September 28, 2013 @ 4:25 pm

    delish

    Reply

  275. #
    284
    Lisa Brown — September 28, 2013 @ 5:30 pm

    My cooking challenge: I would say, cooking fish and not drying it out, which I do all the time. Very hard for me to not dry fish out, and I have been experimenting on the best and quickest way to cook it and keep it moist.
    jslbrown_03 at yahoo dot com

    Reply

  276. #
    285
    Lisa Brown — September 28, 2013 @ 5:33 pm
  277. #
    286
    Marian (Sweetopia) — September 28, 2013 @ 7:07 pm

    What a gorgeous salad! Off to pin!

    Reply

  278. #
    287
    Amy L — September 28, 2013 @ 7:41 pm

    I recently grilled shish kebabs. My husband usually does the grilling, and I’ve had difficulty with getting meats done without overcooking them, but this time it was just right and tasted great!

    Reply

  279. #
    288
    Debbie B — September 28, 2013 @ 7:59 pm

    my cooking challenge has been to try and cook regularly instead of eating out!

    Reply

  280. #
    289
    Debbie B — September 28, 2013 @ 8:01 pm
  281. #
    290
    JoeyfromSC — September 28, 2013 @ 10:42 pm

    This salad looks SO delicious! I recently made homemade pumpkin bread! SO deelish and easy!

    Thanks for the chance to win!

    Joey J.

    Reply

  282. #
    291
    JoeyfromSC — September 28, 2013 @ 10:43 pm

    I tweeted about your giveaway:

    https://twitter.com/JoeyinSC/status/384176573273755650

    Joey J.

    Reply

  283. #
    292
    Kelli B — September 29, 2013 @ 5:52 am

    My latest cooking challenge has been crock pot meals. With school in session and kids in sports, I rarely have time to cook during the week. We all come home starving and one can only eat so much pizza….

    Reply

  284. #
    293
    Sheryl — September 29, 2013 @ 7:54 am

    What a yummy recipe! I buy only fresh veggies and sometime are hard pressed as to what do with them. Corn in a dressing for a savory, winter, cobb salad! That’s a keeper!

    Reply

  285. #
    294
    Janice S. — September 29, 2013 @ 8:27 am

    I’m always looking for new ideas, this looks delicious!

    Reply

  286. #
    295
    Sharon G — September 29, 2013 @ 9:24 am

    I am so excited about this contest! I love Kitchen Aid.. thanks for this opportunity!

    Reply

  287. #
    296
    Edith Frere — September 29, 2013 @ 11:06 am

    Love the idea of corn on a Cobb Salad. I’m not a fan of blue cheese, so this would be a perfect flavor substitute, and the chiles, too!

    Reply

  288. #
    297
    Jacque — September 29, 2013 @ 12:19 pm

    I would LOVE a new mixer!!!

    Reply

  289. #
    298
    Jacque — September 29, 2013 @ 12:20 pm
  290. #
    299
    Jacque — September 29, 2013 @ 12:21 pm

    I have recently been learning too modify recipes to decrease the carbohydrates and have actually been enjoying zucchini and cauliflower in place of noodles.

    Reply

  291. #
    300
    Debbie — September 29, 2013 @ 12:38 pm

    Anything with corn is a hit at my house! Love your recipes!!

    Reply

  292. #
    301
    shari wick — September 29, 2013 @ 12:40 pm

    would love to win this contest~~ will be making the Cobb Salad very soon!!

    Reply

  293. #
    302
    rafal — September 29, 2013 @ 1:31 pm

    We loved this salad ,perfect for quick diner – kitchen aid rulles

    Reply

  294. #
    303
    Cookin Canuck — September 29, 2013 @ 1:52 pm

    What a gorgeous salad, Sommer! The colors and the flavors just scream, “Autumn!”

    Reply

  295. #
    304
    John Novotnak — September 29, 2013 @ 2:24 pm

    Just making this salad makes everyone a winner. Would be nice to win the contest.

    Reply

  296. #
    305
    Mandy — September 29, 2013 @ 2:36 pm

    Salad looks good! Will have to try it.

    Reply

  297. #
    306
    Meryl — September 29, 2013 @ 4:32 pm

    I like corn on the cobb simply steamed.

    Reply

  298. #
    307
    Lou — September 29, 2013 @ 4:32 pm

    I made cornbread – that was a big challenge, since I don’t bake.

    Reply

  299. #
    308
    Rainee — September 29, 2013 @ 6:19 pm

    Looks so yummy, can’t wait to try it!

    Reply

  300. #
    309
    Tiffany — September 29, 2013 @ 8:15 pm

    My most recent cooking challenge is learning to cook to meet my new dietary restrictions – gluten-free, casein-free, egg-free, soy-free, and corn-free. Having some KitchenAid appliances would certainly help me!

    Reply

  301. #
    310
    Gypsie Richardson — September 29, 2013 @ 9:48 pm

    Excited to try this cobb-salad. Never would have thought about using butternut squash.

    Reply

  302. #
    311
    freda tucker — September 30, 2013 @ 12:46 am

    will have to try this salad soon

    Reply

  303. #
    312
    BOBBI — September 30, 2013 @ 1:13 am

    Pizza was my lastest challenge…it turned out great with artichoke hearts and bacon. I can’t wait to do another one.

    Reply

  304. #
    313
    Michelle — September 30, 2013 @ 5:42 am

    This salad looks amazing…can’t wait to give this recipe a try! Would LOVE to win this KitchenAid giveaway!!!

    Reply

  305. #
    314
    Tina Thaw — September 30, 2013 @ 6:45 am

    I will have to try this Cobb salad without the “cobb”…no corn for me. Would love to win this Kitchen Aid giveaway like so many others ;)

    Reply

  306. #
    315
    Amy Vance — September 30, 2013 @ 6:50 am

    It is a great salad.

    Reply

  307. #
    316
    casey kiernan — September 30, 2013 @ 7:05 am

    I love Cobb salad and I love KitchenAid!

    Reply

  308. #
    317
    Megan — September 30, 2013 @ 7:08 am

    A recent challenge I took on when my bread machine died was making homemade, 100% whole wheat bread from scratch. And it worked! :)

    Reply

  309. #
    318
    Dorothy Hunt — September 30, 2013 @ 7:09 am

    Recently put up a bunch of corn succotash from a recipe shared by the chef at one of my favorite restaurants in Santa Rosa, CA – Stark’s Steakhouse. My husband is a chef and a vegetarian, so putting together his favorites for enjoyment over the winter is the way I even out the kitchen duties. Also great was that we grew the organic heirloom sweet corn in our urban community garden which provides teaching space and growing space for educating our community on sustainability and organic growing methods.

    Reply

  310. #
    320
    Heather — September 30, 2013 @ 7:11 am

    Butternut squash cubes in a Cobb Salad?!? I LOVE it. This is why I love your blog and recipes so much Sommer.

    Reply

  311. #
    321
    Kim — September 30, 2013 @ 7:20 am

    I tried to make chicken and BBQ in the crockpot. It turned out better than I thought.

    Reply

  312. #
    322
    Margi — September 30, 2013 @ 9:00 am

    Kitchenaid Rocks! – Can’t wait to try this salad – mmmmm yum!

    Reply

  313. #
    323
    Gabrielle — September 30, 2013 @ 10:12 am

    My most recent cooking challenge has been learning how to make relatively healthy quick dinners because as my photography business has grown and gotten busier I have found I don’t have as much time to make dinner as I used too.

    Reply

  314. #
    324
    Gwen — September 30, 2013 @ 10:29 am

    Yum more cobb salad. Kitchenaid rocks

    Reply

  315. #
    325
    Jennifer — September 30, 2013 @ 10:44 am

    My food challenge I will be takin on is to use more lentils/beans/legumes into my daily meals. I would like to take a more vegetarian approach so coming up with other protein sources besides meat will be a challenge.

    Reply

  316. #
    326
    Cristina — September 30, 2013 @ 11:59 am

    I like my corn on the cob grilled and black, the blackest the better… it is absolutely delicious. Kitchen-Aid rules, I would love to win this contest.

    Reply

  317. #
    327
    Kelley Galyen — September 30, 2013 @ 12:00 pm

    This looks delicious! Will have to try it!!

    Reply

  318. #
    328
    Kelley Galyen — September 30, 2013 @ 12:04 pm
  319. #
    329
    Liz @ The Lemon Bowl — September 30, 2013 @ 12:45 pm

    What an amazing video!!! You are a natural – such a gorgeous salad!

    Reply

  320. #
    330
    Wanda McHenry — September 30, 2013 @ 12:56 pm

    My recent cooking challenge was making beef tamales.

    Reply

  321. #
    331
    Wanda McHenry — September 30, 2013 @ 12:56 pm
  322. #
    332
    Cindy Spreiter — September 30, 2013 @ 2:10 pm

    This salad looks wonderful! And I’d love to win the prizes!

    Reply

  323. #
    333
    Missi — September 30, 2013 @ 2:42 pm

    I just started freezer cooking. I love it, saves so much time.

    Reply

  324. #
    334
    Nana Scriv — September 30, 2013 @ 9:30 pm

    I absolutely love Kitchen aid appliances.. they are top of the line in my opinion. and so is that wonderful Cobb salad. will make it for sure.

    Reply

  325. #
    335
    Paula — October 1, 2013 @ 6:22 am

    Would love to win the appliances. They are the best. Salad looks good. Will have to try it.

    Reply

  326. #
    336
    Rita A. — October 1, 2013 @ 6:42 am

    Love, love Cobb salad. This one looks so good! Going to try it. Have never had one with butternut squash. Thanks!

    Reply

  327. #
    337
    Sarah — October 1, 2013 @ 8:00 am

    I am hosting and participating in a Bakeoff for Breast Cancer fundraiser. Making 90 cookies or other treat to try to win bragging rights! Best part is it’s all for a great cause.

    Reply

  328. #
    338
    Mitzi — October 1, 2013 @ 10:04 am

    I will be making this salad tonight! My latest challenge was a cauliflower soup!

    Reply

  329. #
    339
    cbristine clifford — October 1, 2013 @ 10:41 am

    Latest challenge, homemade marshmallows

    Reply

  330. #
    340
    cbristine clifford — October 1, 2013 @ 10:44 am

    Love this recipe. Would go nuts to have kitchenaid in my kitchen

    Reply

  331. #
    341
    Portia Phillips — October 1, 2013 @ 11:06 am

    Would love to win the Kitchen Aid 5000 dollars credit giveaway sweepstakes toward a new kitchen I’m dreaming about!!

    Reply

  332. #
    342
    Am L — October 1, 2013 @ 11:40 am

    I love my KitchenAid products! My most recent cooking challenge is baking bread, and I use my KA stand mixer to do a lot of the work for me. Definitely easier than the seemingly endless kneading my mom would do to make bread! Thank you.

    Reply

  333. #
    343
    Anne H. — October 1, 2013 @ 11:51 am

    I’ve begun to make my own mixtures. For example, making my own seasonings, vanilla and even dabbled in canning for more control and knowledge of what I am eating.

    Reply

  334. #
    344
    Donalyn@The Creekside Cook — October 1, 2013 @ 12:22 pm

    I love this idea so much – we still have some really good corn here as well and I think some of it may well find itself into a nice vinaigrette this week! My biggest challenge lately is to get everything from the garden ‘put up’ – in the freezer, dried, or canned for the winter months – a big job but worth it!

    Reply

  335. #
    345
    Carmen — October 1, 2013 @ 12:48 pm

    I’ve taken on the job of cooking dinner for my daughter’s family, monday through friday. I love to cook and try out new recipes, so now I’ve got a new batch of guinea pigs to experiment on!

    Reply

  336. #
    346
    Lindsay — October 1, 2013 @ 1:02 pm

    My recent cooking challenge has been preparing meals that are healthy, but on a budget!

    Reply

  337. #
    347
    Laurie Goodrich — October 1, 2013 @ 1:42 pm

    I personally do not care for salads much. I am more of a burger girl but ocasionally I will order one while out to eat :)

    Reply

  338. #
    348
    Pam Ellis — October 1, 2013 @ 2:39 pm

    I love Cobb Salads! My favorite thing on a salad is egg and/or avocado. I would like to enter in the Kitchen Aide contest.

    Reply

    • Pam Ellis — October 1st, 2013 @ 2:43 pm

      Sorry, my latest cooking challenge was baking my own bday cake. It was a 4 layer cake and I find layer cakes with decorations and ganache to be difficult. However, it was delicious!

      Reply

  339. #
    349
    Pam Ellis — October 1, 2013 @ 2:48 pm
  340. #
    350
    linda — October 1, 2013 @ 5:43 pm

    A healthy version of the Cobb Salad. I added craisins and a secret ingredient to the dressing….yumm. This comment is in connection to the Sweepstake entry for Kitchenaid.

    Reply

  341. #
    351
    Madeline — October 1, 2013 @ 6:23 pm

    I recently conquered my fear of beating egg whites to make a lemon meringue pie. It was tough to do by hand but I learned a lot and I think I’ll do even better next time (and I might try it with a mixer instead!).

    Reply

  342. #
    352
    Madeline — October 1, 2013 @ 6:23 pm
  343. #
    353
    Elaine — October 1, 2013 @ 6:50 pm

    I have cooked many years and have had my tried and true recipes. Now I have been reading recipes and venturing out of my comfort zone. It has been well worth it.

    Reply

  344. #
    354
    Tracey — October 2, 2013 @ 6:19 am

    Vegetarian cooking

    Reply

  345. #
    355
    Mason Canyon — October 2, 2013 @ 6:21 am

    My biggest food challenge lately was making a meatloaf with no recipes and not all the ingredients I normally use. However, it turned out to be the best tasting meatloaf I’ve ever made. I normally use tomato sauce, this time I used tomato paste.

    BTW, your Cobb Salad looks delicious and a great treat for any time of the year.

    Mason
    Thoughts in Progress

    Reply

  346. #
    356
    Heather — October 2, 2013 @ 6:23 am

    My brother and I made tamales from scratch! It was a lot of work but they were oh-so-good!! :-)

    Reply

  347. #
    357
    Cory Cart — October 2, 2013 @ 7:12 am

    OK, that is some serious looking Cobb Salad! OMG, I’m making it tonight if I get home in time. Outside of travel, food is my next favorite thing. I love to cook and as a writer I keep saying I’m going to write a cookbook, maybe I should just do it and quit procrastinating! Oh and by the way, I have tons of KitchenAid pots, pans, hand mixers, utensils and more. My first ever mixer was KitchenAid. I bought it 20 years ago and still use it weekly. I love it!

    Reply

  348. #
    358
    Emy — October 2, 2013 @ 7:17 am

    My biggest challenge right now is gluten free baking…i just can’t get the results i want with gluten free flours no matter what i do! I am not defeated yet though…i will keep trying! LOL :-) Lucky for me there are plenty of people blogging about it to help the rest of us…it is great!

    Reply

  349. #
    359
    Kim — October 2, 2013 @ 7:20 am

    Trying to make chicken that isn’t too dry.

    Reply

  350. #
    360
    Nikki whited — October 2, 2013 @ 7:28 am

    Asian cooking! I’m just a bit overwhelmed at all the options and styles AND those sauces! So many sauces!

    Reply

  351. #
    361
    Betty Schmitt — October 2, 2013 @ 7:43 am

    Love Spicy Perspective! This cobb salad looks amazing – can’t wait to try it.

    Reply

  352. #
    362
    Kristina N. — October 2, 2013 @ 9:33 am

    My biggest cooking challenge lately is cooking more vegan foods. I thought it would be harder than cooking mostly vegetarian, but it has turned out to be a really nice change in our diet!

    Reply

  353. #
    363
    Heather Lampman — October 2, 2013 @ 9:54 am

    Well. I guess you sold out to Kitchenaid. Good brand. But still a sell-out.

    Reply

  354. #
    364
    Barbara Mull — October 2, 2013 @ 10:41 am

    At the age of 69, I am trying to teach myself how to fry chicken and how to make good chicken and dumplings (like my mother used to make). I cook for my grandsons and they love chicken. My husband never liked chicken so I never cooked it. I am getting pretty good with the dumplings;not so much with the fried chicken.

    Reply

  355. #
    365
    shari wick — October 2, 2013 @ 10:43 am

    hoping to make this salad tonight and maybe win this prize trip to enjoy!!

    Reply

  356. #
    366
    Heather — October 2, 2013 @ 11:38 am

    My challenge: I’m gearing up to make french macaroons…. I have it all planned out for tonight! Wish me luck!

    Reply

  357. #
    367
    Heather — October 2, 2013 @ 11:38 am
  358. #
    368
    lisa nowka — October 2, 2013 @ 12:36 pm

    Qim on weight watchers and I think salad is not only delicious but healthy for you.

    Reply

  359. #
    369
    Donna Brenner — October 2, 2013 @ 12:44 pm

    I am a recent type II diabetic, so my challenge is looking for and preparing healthy, satisfying meals for my whole family. This cobb salad and the dressing will be on our menu soon. Thank you!

    Reply

  360. #
    370
    Nina — October 2, 2013 @ 12:45 pm

    Great new ideas to try, thank you so much for sharing. A new twist on a classic dish. This shows that once again, be creative and try to use what is at hand and in season with the end result being a wonderful new experience. Agree about Kitchen Aid Blender, we really are thrilled with ours. It IS the best we have ever purchased. Wish we would have purchased it initially and skipped the ones that simply didn’t meet their standards.

    Truly impressed with the Fridge also, ours isn’t Kitchen Aid, is a number of years mature and the beginning of issues has commenced. Good Luck to all, thank Sommer and Kitchen Aid for sharing and making this great giveaway available.

    Reply

  361. #
    371
    Yuki — October 2, 2013 @ 1:39 pm

    Since I moved to Pennsylvania and married my husband who loves hunting, I had learned how to cook game meat. I started with roasting venison, sauteeing rabbit, and now I can make all natural meat jerky for my dogs!

    Reply

  362. #
    372
    Mirinda Collins — October 2, 2013 @ 1:50 pm

    Looks delish! Can’t wait to try out this recipe!

    Reply

  363. #
    373
    Mel — October 2, 2013 @ 2:28 pm

    I made potatoes that were new and fancy…all while entertaining my four month and 23 month old!!

    Reply

  364. #
    374
    Amanda Potts — October 2, 2013 @ 3:37 pm

    I work with a large community youth group and after our first meeting we had a huge amount of baby carrots and celery leftover. I didn’t want these items to go to waste so I thought on it for a couple of days. Using my food processor I shredded both items and froze them for later use in chicken and noodles! :)

    Reply

  365. #
    375
    Janet J. — October 2, 2013 @ 4:18 pm

    I would love to win this contest. Can’t wait to try this recipe.

    Reply

  366. #
    376
    Barbara — October 2, 2013 @ 4:50 pm

    Experiencing joy in cooking for myself. Will try the cobb salad tonight but will swap out squash for roasted sweet potato and add tomatoes as I have plenty. Thanks to all for the KitchenAid Giveaway! I’ve loved my KitchenAid mixer for over thirty years!!!

    Reply

  367. #
    377
    Merry — October 2, 2013 @ 5:27 pm

    That looks delicious! I’ve thrown corn into my salads, but never made it the centerpiece of a dressing, will have to try that. My current cooking challenge (which I haven’t quite conquered yet, but I’m having fun trying!) is ravioli.

    Reply

  368. #
    378
    Nessa — October 2, 2013 @ 7:01 pm

    Mastering the perfect chocolate chip cookie :)

    Reply

  369. #
    379
    Terry K — October 2, 2013 @ 8:17 pm

    I love cooking corn on the cob and have always boiled it in a large dutch oven on the stove. I got tired of washing the big dutch oven as well as the corn loosing some of its flavor during boiling. I decided to try cooking it in the microwave. I would husk, wash and dry the corn. Then salt and butter it. Wrap up in wax paper and cook in the microwave for approx. 4 mins. Makes great tasting corn and such easy clean up.

    Reply

  370. #
    380
    PJ — October 2, 2013 @ 9:03 pm

    What a wonderful and surprising way to use corn. Looks and sounds delicious!

    Reply

  371. #
    381
    Tiffany — October 2, 2013 @ 10:31 pm

    My biggest challenge is cooking/eating healthy! I just started college, so it’s easy to rely on fast foods and sugary goodies.

    Reply

  372. #
    382
    Tina — October 3, 2013 @ 1:32 am

    I just learned how to make jam!

    Reply

  373. #
    383
    Tamara — October 3, 2013 @ 1:49 am

    I have only just recently begun cooking, but I love it! My very latest cooking experiment was choc chip pancakes this very morning. They, unfortunately, didn’t really work. Fortunately I had some more succes with Mocha cupcakes I made last week, which aside from some tops that were a bit too large, worked perfectly and tasted great!

    Reply

  374. #
    384
    Solducky — October 3, 2013 @ 5:45 am

    That salad looks so good! I made homemade gyros for the first time yesterday. The lamb/beef loaf was actually pretty good, though a little too dry. It crumbled too much, and needed more seasoning next time. But while not as good as our local gyros place, it was a good, and cheaper, substitute! Especially with the homemade tzatziki sauce I made too.

    Reply

  375. #
    385
    Hannah — October 3, 2013 @ 5:50 am

    It was a silly fear, but I’ve recently started getting into simple Japanese food. It’s not always super authentic since I’m a broke, midwestern college kid, but I’ve been enjoying coming up with new onigiri fillings and different combinations of food in donburi since I decided to just dive in and not be afraid to get my hands a little sticky. It’s been a delicious and filling learning experience!

    Reply

  376. #
    386
    Rabia — October 3, 2013 @ 6:55 am

    Hi
    I have tried this Cobb salad and it was amazing.
    My kids loved it. Also it was the reason to meet the website which I am the fan of it now.

    Reply

  377. #
    387
    Emily R. — October 3, 2013 @ 2:28 pm

    I’ve never been much of a cook in general, so it feels like every endeavor is a challenge! :) This month, in particular, my husband and I are participating in October Unprocessed, hosted by the Eating Rules blog. The premise is pretty self-explanatory: don’t eat anything a person couldn’t make him/herself in a home kitchen. It also means you should try to do as much of that work yourself as you can, so I’ve been trying to find healthy, unprocessed, fresh recipes to make that incorporate mostly whole-food ingredients but are still tasty. It’ll be an interesting month! :)

    Reply

  378. #
    388
    Deanna F — October 3, 2013 @ 2:44 pm

    I made homemade pasta and Bolognese sauce. Can’t wait to try making my own ravioli!

    Reply

  379. #
    389
    Donna Marchlewski — October 3, 2013 @ 3:20 pm

    I have enjoyed creating Gluten Free dishes :)

    Reply

  380. #
    390
    Cécy — October 3, 2013 @ 3:27 pm

    Cooking without dairy… I’m discovering some great raw and vegan recipes.

    Reply

  381. #
    391
    Erika — October 3, 2013 @ 3:52 pm

    The biggest cooking challenge I’ve mastered lately is getting my family (including myself) to eat a variety of new recipes. I’ve tried different meals we wouldn’t normally like, and we’ve ended up loving a few!

    chambanachik(at)gmail(dot)com

    Reply

  382. #
    392
    Sky — October 3, 2013 @ 4:17 pm

    I tried making soured milk pancakes one morning and didn’t have any vinegar. I thought about using lemon juice to sour the milk but was all out of that as well. Back in the corner of the refrigerator I saw a bottle of lime juice. It soured the milk and had a hint of lime but tasted amazing.

    Reply

  383. #
    393
    Suzanne O. — October 3, 2013 @ 4:40 pm

    I made french macarons. They weren’t perfect, but they tasted spectacular – I made pistachio cream filling.

    Reply

  384. #
    394
    Tamar — October 3, 2013 @ 6:41 pm

    I’d love to make this. I haven’t conquered much [successfully] lately, but I want to… I did make an indian chicken curry today though and burned it :(

    Reply

  385. #
    395
    Terry L — October 3, 2013 @ 7:55 pm

    I would not have thought to use the blender to make a dressing with corn. Great I love learning something new!

    Reply

  386. #
    396
    Suzanne — October 4, 2013 @ 4:52 am
  387. #
    397
    Lisa D. — October 4, 2013 @ 5:08 am

    I’ve been enjoying making pasta from scratch and experimenting with different types of flour and vegetable pastas.

    Reply

  388. #
    398
    Lisa D. — October 4, 2013 @ 5:13 am
  389. #
    399
    Leela — October 4, 2013 @ 6:49 am

    Recently made vegetarian bean enchiladas from scratch. I had frozen some homemade tomatillo sauce for this purpose. It was a bit of labor, but husband stepped in to help and we ended up eating enchiladas completely from our garden, except the cheese and tortillas.

    Reply

  390. #
    400
    Maria W. — October 4, 2013 @ 6:58 am

    My biggest challenge is cooking for two after cooking for 7. I love your recipes!

    Reply

  391. #
    401
    Susan H. — October 4, 2013 @ 7:44 am

    My biggest cooking challenge right now is preparing low carb, low sodium meals as my husband has to watch his sugar and sodium intake. Thanks for chance to win.

    Reply

  392. #
    402
    Susan H. — October 4, 2013 @ 7:46 am

    This salad looks so good. Thanks for sharing. I tweeted about the giveaway. https://mobile.twitter.com/sebh55/status/386124873187094528?screen_name=sebh55

    Reply

  393. #
    403
    jan — October 4, 2013 @ 8:59 am

    My biggest challenge is finding low fat recipes that are not only low fat but also delicious!

    Reply

  394. #
    404
    Nicole S. — October 4, 2013 @ 9:41 am

    My biggest challenge right now is using the garden vegetables I have and canning or freezing what we don’t use.

    Reply

  395. #
    405
    Jen R. — October 4, 2013 @ 10:21 am

    I could really use these appliances, thanks for sharing!

    Reply

  396. #
    406
    Jen R. — October 4, 2013 @ 10:25 am

    https://twitter.com/jrich_96/status/386164962991022081

    I tweeted this contest as instructed!!

    Reply

  397. #
    407
    Nancy Lee — October 4, 2013 @ 11:18 am

    It’s challenging right now to go from cooking for a familiy to cooking for two. I don’t like to be wasteful with food and most recipes aren’t made for two.

    Reply

  398. #
    408
    Nicole Larsen — October 4, 2013 @ 11:29 am

    Well, I just had a baby 2 months ago, so I have lots of weight to drop. So, my biggest cooking challenge right now is finding creative, quick, and delicious recipes to make that both my hubby and I enjoy–it’s a lot harder than it sounds :/

    Reply

  399. #
    409
    Nicole Larsen — October 4, 2013 @ 11:33 am
  400. #
    410
    Stephanie — October 4, 2013 @ 1:21 pm

    My biggest challenge is trying to constantly create new fresh healthy pack and go lunches during school year for my daughters.
    I tweeted your contest at: https://twitter.com/TaramundiStore
    Thank you!

    Reply

  401. #
    411
    Brisja — October 4, 2013 @ 1:52 pm

    My biggest challenge right now is not buying too much produce at the Farmer’s Market! We have recently returned to the United States, and are overwhelmed with all the fresh produce available for us to buy each week. Where we’ve been the past three years, it was almost impossible to get anything grown locally, as 98% of the produce we could buy was shipped in from other countries. We’re so happy to be back!

    Reply

  402. #
    412
    Phyllis Wilson — October 4, 2013 @ 2:15 pm

    My biggest challenge is to find the ingredients necessary to make new recipes. I live to far from a variety of stores. I have been ordering more on the internet so I can make new recipes but I really could use new appliances as mine are OLD. Thanks for the chance to win them!

    Reply

  403. #
    413
    Debby S — October 4, 2013 @ 3:42 pm

    Until this week I have never cooked on an electric glass top range. I overcame the challenge and cooked lovely steaks that were done perfectly in my cast iron skillet on that electric cook top!

    Reply

  404. #
    414
    Kerry — October 4, 2013 @ 4:39 pm

    I’ve been conquering a ton of new recipes lately – which is always a challenge! Also trying to make homemade the things my kids love – like french fries and chicken tenders. They have been turning out so good too!

    Reply

  405. #
    415
    Trish T — October 4, 2013 @ 11:50 pm

    I have challenged myself to bake and make desserts. I have always liked to cook, but only make a few sweet things, mostly pies and crisps. I have enjoyed using my Kitchenaid ice cream maker attachment this summer to make strawberry and vanilla ice cream.

    Reply

  406. #
    416
    L. Jarvinen — October 5, 2013 @ 6:22 am

    My biggest challenge is finding a recipe I love that I can slightly twist to also please my husband. A salad with different veggies is the perfect answer.

    Reply

  407. #
    417
    Stephanie — October 5, 2013 @ 7:16 am

    My biggest cooking challenge is following the GAPS protocol healing for my family. It requires most of our food to be made from scratch, so I need to spend a lot of time in the kitchen.

    Reply

  408. #
    418
    Carolyn Barnett — October 5, 2013 @ 9:49 am

    My biggest challenge is finding tried and true recipes that my picky family will enjoy!

    Reply

  409. #
    419
    Kay Torres — October 5, 2013 @ 10:36 am

    Thanks for sharing this recipe. There’s not much better than a good cobb salad.

    My biggest kitchen challenge is making healthy, budget-friendly dishes that my boys will actually eat.

    Reply

  410. #
    420
    Tracy Hiscock — October 5, 2013 @ 10:44 am

    Thanks for the great recipe…I really need some appliances!

    Reply

  411. #
    421
    Janet M. — October 5, 2013 @ 11:59 am

    What a great looking recipe. I will be trying it soon!

    Reply

  412. #
    422
    Janet M. — October 5, 2013 @ 12:00 pm
  413. #
    423
    Kara Olson — October 5, 2013 @ 12:05 pm

    I have challenged myself to get out of the cooking rut and try new and different foods! I can be picky so I tend to stay in the same box….BUST OUT!

    Reply

  414. #
    424
    Dorothy Johnson — October 5, 2013 @ 12:23 pm

    What to fix,what to cook? That is my dilema. Just 2 of us now and we do not eat the same. I try to eat clean and he eats old comfort food. Also live in a small town and access to clean food is almost non-existent. I also order on line and am trying to lose weight.Need to commit regardless of excuses and do myself a favor . Commit & lose weight.Love kitchen aid and would love to have new appliances.

    Reply

  415. #
    425
    Susan Smith — October 5, 2013 @ 1:41 pm

    My biggest cooking challenge is making meals that are healthy and my family likes. This is especially difficult for my daughter who doesn’t like vegetables.

    Reply

  416. #
    426
    Susan Smith — October 5, 2013 @ 1:44 pm
  417. #
    427
    Lynn — October 5, 2013 @ 2:46 pm

    To cook for just myself rather than going out or eating frozen meals from the grocery store since I lost my husband. This salad looks great, especially since I prefer pecans over walnuts and love butternut squash..

    Reply

  418. #
    428
    Erica Best — October 5, 2013 @ 3:46 pm

    i roasted corn on cob in the oven it was so good

    Reply

  419. #
    430
    Najla Purdy — October 5, 2013 @ 7:55 pm

    Everything on the plate looks so good. I’m going to try that recipe tomorrow!

    Reply

  420. #
    431
    Lilly — October 6, 2013 @ 7:27 am

    I am definitely trying this over the weeken. It’s my kind of mean. thank you.

    Reply

  421. #
    432
    carol — October 6, 2013 @ 9:36 am

    nothing like food photography to make one hungry. this looks like a luscious salad!

    Reply

  422. #
    433
    Yolanda Taylor — October 6, 2013 @ 10:00 am

    my biggest cooking challenge is finding gluten free kid friendly recipes since I just learned 2 weeks ago my son is autistic. I also learned corn in any form is great on salads, so yummy :)

    Reply

  423. #
    434
    Maryann — October 6, 2013 @ 1:40 pm

    Just conquered Swedish meatballs light….using ground turkey and low fat sour cream and no butter….it is a big hit with family

    Reply

  424. #
    435
    Nikita Hardy — October 6, 2013 @ 3:54 pm

    A recent cooking challenge I took on is to work my way through top cookbooks and I decided to start a food blog. Cooking and baking holds a special place in my heart. My most fond memories with my grandmother are from when she baked fresh bread and allowed my small 5 years old gave to help knead the dough. I’m ready to take on this cooking challenge and this money will allow me to get the supplies needed for me to learn my way.

    Reply

  425. #
    436
    Sharon — October 7, 2013 @ 6:21 am

    My most recent cooking challenge was to make perogies from scratch — and they turned out great!

    Reply

  426. #
    438
    Anna Rangel — October 7, 2013 @ 6:24 am
  427. #
    439
    Jan Davis — October 7, 2013 @ 6:25 am

    Thanks for the dinner idea! I have all the ingredients, coincidentally and my mouth is watering to try this. I am excited about the giveaway and hope to be a winner as all my appliances are dying at the same time and I LOVE kitchenaide! It’s challenging cooking for two now that my children have left the nest!

    Reply

  428. #
    440
    Anna Rangel — October 7, 2013 @ 6:32 am

    I have recently taken on the challenge to make my own pizza! I have been making no knead bread for a while, so I thought I’d try to make pizza with no knead pizza dough. Not only did I dare to make my own dough, but I made my own sauce, too! And it was delicious – even my picky eater husband loved it; burned his tongue devouring it too quickly.

    Reply

  429. #
    441
    Amanda E — October 7, 2013 @ 7:05 am

    My biggest challenge is buying groceries while in the midst of a move, especailly since our move-in date keeps being pushed back! All groceries have to be kept in my room, or on my single fridge shelf so have to plan around budget and size of items. Can’t wait to be in my new house – even if all the appliances need replacing!

    Reply

  430. #
    442
    Amanda E — October 7, 2013 @ 7:08 am
  431. #
    443
    Nancy Pentico — October 7, 2013 @ 7:29 am

    Love this salad idea! Might be serving this to my Bunco friends this week instead of naughty snacks!

    Reply

  432. #
    444
    Nancy Pentico — October 7, 2013 @ 7:30 am

    Love this salad! I might be serving this to my Bunco friends this week instead of naughty snacks…

    Reply

  433. #
    445
    Athena R — October 7, 2013 @ 7:51 am

    That salad looks amazing. I recently made baby back ribs in the oven. I have never done that before, and they came out delicious and tender.

    Reply

  434. #
    446
    Athena R — October 7, 2013 @ 7:57 am
  435. #
    447
    mark — October 7, 2013 @ 8:43 am

    now i’m hungry – oh bacon : )

    Reply

  436. #
    448
    Juli V — October 7, 2013 @ 9:04 am

    My biggest challenge right now is finding quick and healthy recipes I can make at home after working a full day and going to the gym.

    Reply

  437. #
    449
    Juli V — October 7, 2013 @ 9:06 am
  438. #
    450
    Denise — October 7, 2013 @ 9:12 am

    My biggest challenge is working with working in a partially equipped kitchen.!!!
    I so need a new kitchen and appliances. The food still taste pretty dog-gone good if I do say so!!!

    Reply

  439. #
    451
    Yevette Parker — October 7, 2013 @ 9:50 am

    My biggest cooking challenge right now it just to Cook! I am single , work and go to college so it have been very hard for me to get into the groove of cooking like I use to. I want to try to eat better but it is just hard to do!

    Reply

  440. #
    452
    R. Scott — October 7, 2013 @ 10:09 am

    Yo.

    My Partner and I have started eating clean and while its had its challenges we have made the decision to make this commitment for the duration of our lives. I come from a background of high blood pressure, diabetes and heart disease. I have unforntunately brought my families health issues to the future with my diagnosis of high BP and Diabetes. However, I’m determined to be the healthiest I’ve ever been in my life and I know that starts with what I put in my body! I have been a big KitchenAide fan (but never could afford any products) since I saw my Grandmother mixing and blending and making delicious meals for my family! I’m grateful to tell my story and for this opportunity. Thanks.

    Reply

  441. #
    453
    Megan {Country Cleaver} — October 7, 2013 @ 10:27 am

    I’ve been trying to challenge myself to conquering yeasts. It’s not as intimidating as I thought!!

    Reply

  442. #
    454
    Michelle Garcia — October 7, 2013 @ 12:57 pm

    My biggest obstacle cooking is that I’m in a wheelchair. I can’t reach a lot of things and I don’t have a lot of the essential cooking appliances and gadgets that would help me. I love to cook and really need help

    Reply

  443. #
    455
    Lisa Keys — October 7, 2013 @ 1:28 pm

    My recent cooking challenge involved learning how to filet a whole fish. With the right tools one can conquer any challenge in the kitchen.

    Reply

  444. #
    456
    Sonia — October 7, 2013 @ 3:31 pm

    my recent cooking challenge is to find low sugar desserts that actually taste good and not like artificial sweetners. experimenting with almond flour and coconut flour. trying to re-create the low carb cheesecake from Cheesecake Factory….. a work in progress….

    Reply

  445. #
    457
    Patty McGee — October 7, 2013 @ 6:07 pm

    My recent cooking challenge is to learn how to cook and bake Italian foods and parties/cookies.

    Reply

  446. #
    458
    Jean — October 7, 2013 @ 6:19 pm

    My challenge is decreasing quantities, I keep making lots and there are just the two of us.My friends score as I share so as not to waste food!

    Reply

  447. #
    459
    Lynn Cortright — October 7, 2013 @ 7:16 pm

    My biggest challenge was making anything after my spinal surgery that required mixing or kneading. The Kitchen-aid mixer is soooo awesome. I love my kitchen again…now if I could just get someone to do the dishes. BTW the Cobb salad is de-lish ! I left out the bacon cause I prefer not to eat it. The other savory ingredients more than made up for it..never missed it.

    Reply

  448. #
    460
    Sally — October 7, 2013 @ 9:02 pm

    I love using my KitchenAid mixer to make whipped topping, homemade banana pudding and other great desserts. Can’t wait to take on the challenge of finding new and exciting holiday desserts for my family to enjoy.

    Reply

  449. #
    461
    linda dianne pearson — October 7, 2013 @ 11:22 pm

    Planting a garden has presented big challenges for me trying to find the right way to put up so they will be eatable later

    Reply

  450. #
    462
    Diana Aulgur — October 8, 2013 @ 5:13 am

    As a recent stay at home wife, my biggest cooking challenge has been to get back to really cooking instead of running out for quick meals. I’ve discovered that I actually enjoy spending time really preparing food, and am now very thankful that I invested in that Kitchenaid stand mixer when I did (makes mixing so much easier, and is no longer a counter decoration!). My next challenge is to figure out how to retrain my husband to actually enjoy food, rather than wolfing it down and running out the door!

    Reply

  451. #
    463
    Jennifer — October 8, 2013 @ 6:04 am

    This salad looks amazing. I would love some new appliances to make this more enjoyable to prepare.

    Reply

  452. #
    464
    Lou Anne — October 8, 2013 @ 7:00 am

    My biggest recent challenge has been staying motivated to cook. I love to cook, so this is a new challenge. Inspiring new recipes like your Cobb Salad are a great help.

    Reply

  453. #
    465
    S. E. Koehler — October 8, 2013 @ 8:23 am

    Our biggest challenge is finding low carb meals that also satisfy those occasional cravings, and meals that might even have left overs that can come in as a handy snack during times later when you feel the need for a snack.

    Reply

  454. #
    466
    tammy c. — October 8, 2013 @ 8:40 am

    my new challenge is learning how to make dinners and lunches that my children can help me with I want them to enjoy making the food not just enjoy the eating part winning the 5,000.00 for kitchen aid products would help so much for us as a family because we are using thing that I got when we were first married

    Reply

  455. #
    467
    Candy Nickison — October 8, 2013 @ 8:46 am

    What a yummy sweepstakes!

    Reply

  456. #
    468
    TRISH — October 8, 2013 @ 8:47 am

    my biggest challenge is making gravy.. I don’t eat gravy but some in my family do, so it would be nice to put a homemade gravy on the table instead of packaged.

    Reply

  457. #
    469
    Nora — October 8, 2013 @ 9:34 am

    My biggest cooking challenge lately is making healthy food that still tastes good and is satisfying.

    Reply

  458. #
    470
    Angela Simmons — October 8, 2013 @ 10:10 am

    that looks so good yummy

    Reply

  459. #
    471
    Tricia — October 8, 2013 @ 10:30 am

    My most recent challenge is making homemade bread. It’s not as hard as I thought, but it is time consuming. Next I want to try making bagels!

    Reply

  460. #
    472
    A. Devine — October 8, 2013 @ 10:39 am

    My biggest cooking challenge has been less is more. We are recent empty nesters and I love to cook. The freezer is my new best friend as I freeze our leftovers. I have also been able to give food to my neighbors and bless them after a long work day. : ) Need to learn how to scale some of my family size recipes down to just 2 servings!

    Reply

  461. #
    473
    Amy Smith — October 8, 2013 @ 11:42 am

    My biggest obstacle right now is being an empty nester………it is hard cooking for 2! With most recipes we have too many leftovers! So I settle for the really simple………..protein and salad with quinoa or sweet potato……gets a little boring sometimes!

    Reply

  462. #
    474
    regina m — October 8, 2013 @ 12:16 pm

    My recent challenge was using fresh corn in a a corn bread……Ive never been able to make it and it be moist. I finally made delicious moist corn bread.!!!!!!!!!!!!!!!
    I have never been good with bread recipes.

    Reply

  463. #
    475
    Megan Marsh — October 8, 2013 @ 2:33 pm

    My biggest cooking challenge? I am almost ashamed to say the i was born (and raised) in the “south” and i can NOT make biscuits or gravy if we are being honest here. My soon to be husband loves both and is so patiently waiting on me to get them right and is so sweet to actually eat or at least try to eat some of my attempts. There were more than a few attempts that went straight to the compost.

    Reply

  464. #
    476
    LYNDA ROBERTS — October 8, 2013 @ 2:58 pm

    My cooking challenge is rice I do fine sometimes but more than not it comes out very sticky. So I am constantly asking for advice from different people. I have tried to rinsing the rice first, not stirring during cooking, bring the water to a boil first, put the rice in cold water. Still struggle sometimes though…

    Reply

  465. #
    477
    Marla Barron — October 8, 2013 @ 3:04 pm

    Just had to comment on this yummy salad and the beautiful blue KitchenAid mixer! I hope to win – it will match my kitchen perfectly!!!

    Reply

  466. #
    478
    tara pittman — October 8, 2013 @ 9:27 pm

    I made creampuffs

    Reply

  467. #
    479
    KL — October 9, 2013 @ 6:21 am

    biggest challenge is not getting bored with my clean lifestyle, which I have lead for years. Cooking at home gets boring

    Reply

  468. #
    480
    Andrea — October 9, 2013 @ 6:42 am

    Working full-time outside of home, my most recent cooking challenge is making a contientious effort to make fresh, wholesome, delicious lunches and dinners for my family and not depending so heavily on take-out, hot lunches or processed/prepared foods. The real challenge is planning and being prepared, since I figured out how to make that work for me, making fabulous meals at home are almost as easy and quick as swinging by a drive-through on the way home. Though it’s still a challenge at times, we are exploring so many different cuisines now and I feel better about what I’m doing to help my families overall health and meal quality. I just added corn to my homemade Mexican rice and it took it to a completely different level, spicy and savory with a bright burst of corn goodness every few bites :) Thank you for the chance to win!

    Reply

  469. #
    481
    Rochelle — October 9, 2013 @ 6:52 am

    Check out my tweet about this site and sweepstakes! https://twitter.com/rochellekoehly

    Reply

  470. #
    482
    Vivian Q. — October 9, 2013 @ 7:14 am

    I have been on a real food journey for the last year and a half. Recently, I was diagnosed with GERD. My real cooking challenge is to cook foods that will help me stay symptom free.

    Reply

  471. #
    483
    Jeanne G — October 9, 2013 @ 7:24 am

    I love to bake! My cooking skills are hard-pressed to be called skills; apparently I have obsticales with burning and over-cooking! In part, my oven changes temperatures on me! I need to practice some expert cooking and would love to get started with new appliances!

    Reply

  472. #
    484
    Sherri Pelletier — October 9, 2013 @ 8:30 am

    My biggest cooking challenge continues to be, preparing meals that all members of my household will look forward to and enjoy! I rarely hear a chorus of ‘awesome!’ when I answer that age old question, ‘what’s for supper?’ One or two perhaps, but rarely all three!

    Reply

  473. #
    485
    Melissa — October 9, 2013 @ 8:43 am

    I recently started eating much healthier, using my own mix of Paleo, vegetarian, and a host of other diet ideas! My basic rules are minimal refined flour, minimal refined sugar, minimal meat, but a host of beans and veggies. Essentially, only eating food that would give my body the nutrition it needs. And wiggle room for an occasional Starbucks or dessert now and then! Now I love how I eat, but it has been a challenge trying new things. Things I tried and didn’t like: pretty much just kale chips and quinoa “meat”balls. Things I loved: pretty much everything else I tried!

    Reply

  474. #
    486
    Kim F — October 9, 2013 @ 9:17 am

    I’ve recently discovered I can make my own salad dressing and they can be delicious, so I am honing my skills to develop many varieties.

    Reply

  475. #
    487
    valerie h — October 9, 2013 @ 9:48 am

    My biggest challenge is getting something quick, healthy on the table for my family after work, practice etc. It is definitely a challenge we are working on by using these type of healthy recipes, cooking and freezing somethings ahead and also trying out crockpot dinners every now and then. We are perfect but a work in progress…

    Reply

  476. #
    488
    Rhonda — October 9, 2013 @ 10:22 am

    I recently discovered that cutting up veggies when I get them home from the grocery store makes it more likely I will eat more of them throughout the week and not have them go bad in my fridge..If I wait till right before cooking the meal I just don’t cook them.

    Reply

  477. #
    489
    Karen G — October 9, 2013 @ 11:24 am

    My biggest cooking challenge is having the energy to cook as a ME patient. I live with a relative who is able to help me though, so that is a blessing mostly.

    Reply

  478. #
    491
    Sharon Rosen — October 9, 2013 @ 7:09 pm

    I have taken on the challenge of improving my pie crust. I have tried several recipes ana techniques including a recipe with vodka in it and using a food processor. Still have 3 more recipes to try

    Reply

  479. #
    492
    Marsha Lynne — October 9, 2013 @ 7:11 pm

    My challenge…YEAST…….I have started to work thru the challenge. Pretzel buns and a Yeast dough torte, the last two items made. The first dough for the torte never started to rise, redid and it was perfect. The key is the water temperature.

    Reply

  480. #
    493
    Nancy Hairston — October 9, 2013 @ 8:46 pm

    I love Cobb Salads.. My biggest challenge is cutting up the lettuce and veggies. This one seems really yummy with all my fav foods. I think a girl party would be in order to share this one.

    Reply

  481. #
    494
    Megan — October 9, 2013 @ 10:36 pm

    My biggest cooking challenge is not taking enough risks! I am great at following recipes, but I have the hardest time making things my own! So if I run out of something, I have to go out and buy it because I am the worst at substituting!

    Thanks for the great giveaway opportunity!

    Reply

  482. #
    495
    Rebecca Graham — October 10, 2013 @ 2:59 am

    I was put in charge of cooking for a family gathering. It was definitely challenging.

    Reply

  483. #
    496
    Liza E — October 10, 2013 @ 9:52 am

    My biggest cooking challenge is to get my husband to eat the correct foods I make & portions since he got Type 2 diabetes.

    Reply

  484. #
    497
    Jamie @ hands on : as we grow — October 10, 2013 @ 10:59 am

    Making snacks for school! I don’t know why… but its a lot of pressure!

    Reply

  485. #
    498
    Kay C — October 10, 2013 @ 12:48 pm

    I conquered a lot of my cooking and baking challenges recently when I purchased a Kitchenaid Stand Mixer with a grater/slicer attachment. Yay!

    Reply

  486. #
    499
    Shauna Neaville — October 10, 2013 @ 1:52 pm

    This looks fantastic! Sometimes I could kick myself for not thinking of changing flavors for the season! Can’t wait to try it.

    Reply

  487. #
    500
    Christina — October 10, 2013 @ 2:20 pm

    My biggest challenge has been my attempt to take my cooking to a personal level. To educate myself, to be mindful, and creative with the ingredients and methods used has been a game changer. Embracing seasonal ideas, developing awareness of the nutritional value of food has brought out my appreciation and passion for cooking. Over the past year I have been working on the philosophy of nourishing the body and soul with food – sometimes I get great results, other times frustration – Nevertheless this growing experience is providing me with new traditions and memories to share with those around me.

    Reply

  488. #
    501
    maria cantu — October 10, 2013 @ 3:09 pm

    I don’t cook. I just heat up tv dinners.

    Reply

  489. #
    502
    Whitney Lindeman — October 10, 2013 @ 4:36 pm

    My biggest challenge has been an ongoing one – teaching my hubby how to cook! :)

    Reply

  490. #
    503
    Sierra R — October 10, 2013 @ 6:27 pm

    I only recently made Chocolate Cocolate Chip Whiskey Banana bread… The original recipe called for applesauce. I could find no applesauce hanging around so whiskey and chocolate somehow deliciously substituted. The best part was that I didn’t even burn the bread and it was my first time baking in an electric oven! I’m still proud.

    Reply

  491. #
    504
    Marsha Lynne — October 10, 2013 @ 6:41 pm

    My challenge is to try to fix at least 4 new recipes a week, if they are good then to pass them on to between 10 and 15 other people.

    Reply

  492. #
    505
    Kathy — October 10, 2013 @ 7:32 pm

    I usually read lots of recipes, then come up with my own recipe combination. The challenge is to remember what I did in order to duplicate a success later. I made a reduction for a pork loin one time & have been unable to make it a second time!

    Reply

  493. #
    506
    Michelle — October 11, 2013 @ 6:02 am

    Turkey instead of chicken. Mix spinach and romaine for greens.Dried sweetened cranberries. Sweet potato croutons.love the pecans/ walnuts. Keep the bleu cheese chunks.nbest Cobb salad ever

    Reply

  494. #
    507
    Neill Hines — October 11, 2013 @ 6:14 am

    My current challenge is to get the correct consistency when making a chocolate pie

    Reply

  495. #
    508
    Amy B — October 11, 2013 @ 6:24 am

    I make an elote corn salad (mayo, lime, onion, garlic, cilantro, chili powder, cheese & add that to my cobb salads!

    Reply

  496. #
    509
    Peggy Lobertini — October 11, 2013 @ 6:28 am

    Definitely going to try this salad. My tweeks would be to add spinach & walnuts, love them! My biggest challenge is making everything fresh in the fall and winter time, this one fits the challenge. I research GMO foods, toxic chemicals in ingredients in the grocery store and buy organic from local farmers. Would LOVE to win this giveaway, Kitchen Aide is my fav!!!

    Reply

  497. #
    510
    Helen — October 11, 2013 @ 7:13 am

    What lovely flavors for a Cobb Salad! Well done!

    Reply

  498. #
    511
    Krista Sanderson — October 11, 2013 @ 8:20 am

    Making homemade hot sauce from peppers I didn’t know what they were!

    Reply

  499. #
    512
    Barb Carlson — October 11, 2013 @ 8:29 am

    My biggest challenge is “empty nest”. I am trying to re-learn how to cook for just the two of us instead of a whole family. Much more difficult than I thought it would be.

    Reply

  500. #
    513
    Sarah — October 11, 2013 @ 9:49 am

    I have recently taken on the challenge of canning. Whoop whoop!

    Reply

  501. #
    514
    Jill_R — October 11, 2013 @ 10:14 am

    I tweeted

    #moretomake” and “#SweepstakesEntry— Trixie (@Ockhams_razor) October 11, 2013

    Reply

  502. #
    515
    Jill_R — October 11, 2013 @ 10:15 am

    I would love to win this giveaway! Thanks!

    Reply

  503. #
    516
    Susan Highland — October 11, 2013 @ 10:24 am

    I have an entire kitchen full of Kitchen Aid Appliances, and they are only 3 months old, and we paid for them!! $5000 won’t cut it anyway. The cost was waaay higher! Truthfully, not thrilled with the French door fridge. Love the double oven, and the induction cook top. Wish the microwave had more function keys.

    Not entering this contest, so don’t worry. Just a heads up about appliances from KA.

    Reply

  504. #
    517
    Carin Usry — October 11, 2013 @ 11:28 am

    I have never made a flan before….it turned out great!

    Reply

  505. #
    518
    Marta Redding — October 11, 2013 @ 11:29 am

    I would love to win this amazing prize package and KitchenAid has so many wonderful, quality products. They stick to high standards for their products! I love the company! I need new appliances, mine are old. I am raising 3 granddaughters’ and need to get more updated and energy efficient appliances. Thank you for having this contest!

    Reply

  506. #
    519
    Jennifer Kelley — October 11, 2013 @ 1:02 pm

    My biggest cooking challenge has been transitioning from a working mom who cooked mostly out of a box to a stay at home mom who wants to cook more enjoyable recipes for my family of four, including a picky husband, an even pickier 5 year old, and a 9 month old who is just starting to figure out what he likes! But with a little luck, a little love, and a steady growing Pinterest board… I’m making progress!

    Reply

  507. #
    520
    Martha in KS — October 11, 2013 @ 1:03 pm

    I’m currently trying to conquer hollandaise sauce.

    Reply

  508. #
    521
    Michelle Smith — October 11, 2013 @ 3:25 pm

    My challenge is to attempt all the interesting recipes in Southern Living magazine. My favorite to date is shrimp and grits! Will also try recipes I find on here.

    Reply

  509. #
    522
    Lorinda — October 11, 2013 @ 7:59 pm

    I conquered a challenge of what to do with an abundance of tomatoes by making homemade pasta sauce. now I am hooked!

    Reply

  510. #
    523
    Jane McKeever — October 11, 2013 @ 11:37 pm

    My challenge is to have the time to create healthy but tasty dishes

    Reply

  511. #
    524
    michelle davidson — October 12, 2013 @ 8:18 am

    LOVE the Harvest Cobb!!!
    My challenge is that I dont have enough people in my house any longer to eat ALL this food I keep cooking!!!!
    Thank God for the freezer!!

    Reply

  512. #
    525
    Jennifer — October 12, 2013 @ 10:57 am

    My cooking challenge was the perfect sunnyside up egg. I think I’ve finally mastered it the way our family likes it! :) Thanks for the chance- what an amazing giveaway!

    Reply

  513. #
    526
    Janice Cooper — October 12, 2013 @ 11:12 am

    My biggest cooking challenge is cooking more homemade meals

    Reply

  514. #
    527
    Janice Cooper — October 12, 2013 @ 11:14 am
  515. #
    528
    Laura Dunn — October 12, 2013 @ 12:53 pm

    Staying home and cooking after working all day instead of going out to eat.

    Reply

  516. #
    529
    Mary Ann Howald — October 12, 2013 @ 3:27 pm

    Using a gluten-free , organic produce to make yummy stuff… BEET HUMMUS… Awesome!

    Reply

  517. #
    530
    Teri Aragon — October 12, 2013 @ 4:18 pm

    My challenge is finding good recipes that I can make for dinner when I get off of work that are healthy and tasty.

    Reply

  518. #
    531
    Courtney Lamont — October 12, 2013 @ 4:26 pm

    My challenge but also a love to my heart is cooking with my 4 yr old. He’s so interested in doing all parts…. and wants to use the big knifes !

    Reply

  519. #
    532
    Annie K — October 12, 2013 @ 5:40 pm

    My biggest challenge is to find time to cook in a busy working, going to school, caretaking schedule. I always try to remind myself that I am happier when I cook!

    Reply

  520. #
    533
    Mary Hughes — October 12, 2013 @ 5:53 pm

    Would love new appliances – it’s a challenge cooking with older ones

    Reply

  521. #
    534
    Victoria — October 12, 2013 @ 8:53 pm

    Trying to incorporate gluten free since discovering a wheat intolerance

    Reply

  522. #
    535
    David Hodge — October 12, 2013 @ 8:54 pm

    I love good Indiana sweet corn, grilled, rolled in butter, and accompanying a good steak!

    Reply

  523. #
    536
    Sheila palkowitsh — October 13, 2013 @ 10:06 am

    I have always loved the kitchen aid products. I have the kitchen aid artisan mixer and it is a dream to use.

    Reply

  524. #
    537
    James Edward Heide — October 13, 2013 @ 2:56 pm

    Loved your recipe for Cobb Salad. I like trying different food and I love to cook for friends and my lovely wife. I am going to try this and see how she likes this . She might run. I usually mess up on the first try.(Ha-Ha)

    Reply

  525. #
    538
    James Edward Heide — October 13, 2013 @ 2:59 pm

    I love the recipe for Cobb Salad. I love to cook for friends and my lovely wife. I am going to try my hand at making this. Usually my first attempt is not so good. Any way I hope my wife likes this.

    Reply

  526. #
    539
    christopher h — October 13, 2013 @ 4:38 pm

    cooking more homemade meals, instead of readymade stuff

    Reply

  527. #
    540
    Mary — October 13, 2013 @ 6:48 pm

    I enjoy a wonderful salad for dinner in the summer and then switch to soup in he fall and winter.

    Reply

  528. #
    541
    Kate — October 13, 2013 @ 7:38 pm

    Made my first panna cotta!

    Reply

  529. #
    542
    Cristina Hamilton — October 13, 2013 @ 8:20 pm

    I made duck confit!! it was a huge pain in the neck and probably won’t be making it again, but I crossed it off my list of thing I want to make before I die!

    Reply

  530. #
    543
    MARTY — October 14, 2013 @ 2:02 am

    Love your recipes. I will be making your stuffed chili Poblano/ I will make a green salsa or chile sauce to pour over them. Yummy. Thank you Sommer : )

    Reply

  531. #
    544
    Chris Sorel — October 14, 2013 @ 6:31 am

    recent challenge is preserving and making my own sauce. HArd to accomplish getting flavors right

    Reply

  532. #
    545
    Chris Sorel — October 14, 2013 @ 6:32 am
  533. #
    546
    Kat — October 14, 2013 @ 7:18 am

    I cook quite a bit but southern, fattening, cooking so my challenge is learning to cook using more healthy ingredients, not to use processed foods, eating more veggies…and keeping all that fresh food fresh in storage.

    Reply

  534. #
    547
    Cristina — October 14, 2013 @ 7:22 am

    Corn with sour cream, poblano pepper and lots of cheese, mmmmm.

    Reply

  535. #
    548
    Priscilla Maxwell — October 14, 2013 @ 8:06 am

    I recently conquered Creme Brulee, which is my man’s favorite. He said I nailed it, so that is high praise indeed!

    Reply

  536. #
    549
    barbara mccallum — October 14, 2013 @ 8:54 am

    expand bread making recipes….not just ordinary white bread, but brioches, bagels, using a variety of flours…fun and more nutrious

    Reply

  537. #
    550
    Rhonda M — October 14, 2013 @ 10:54 am

    How funny that I enter this contest today…and am waiting on the yeast rolls to rise as we speak. This is my second attempt at these babies…I will conquer the yeast roll!!

    Reply

  538. #
    551
    Marti — October 14, 2013 @ 11:21 am

    I am a super busy graduate student so my cooking challenge has been making healthy meals on the weekend that I can freeze in single portions to eat later and take for lunch.

    Reply

  539. #
    552
    Anita Smith — October 14, 2013 @ 1:07 pm

    I tried another Pinterest recipe last week, but didn’t have lemon zest or heavy cream to complete the recipe for Chicken Costelano. I decided to use lemon pepper seasoning and half & half, and the chicken and sauce were delicious!

    Reply

  540. #
    553
    Martha Sharp — October 14, 2013 @ 1:54 pm

    Looks delicious!

    Reply

  541. #
    554
    Sharon Harris Hively — October 14, 2013 @ 2:04 pm

    I fell this past August (as I was being discharged from the hospital!) and broke 6 bones in my rt. foot. My and my poor hubby’s challenge was devising a series of first-time cook menus that hubby could manage without depending on peanut butter, cheese and soup.

    We Did It!!! Still in a cast for a few more weeks, but we won’t starve, or become bored with PB&J, or grilled cheese sammies, nor canned soup. Hubby has been amazing! Not ready for Cordon Bleu, but then, neither am I.

    Reply

  542. #
    555
    shari tryon — October 14, 2013 @ 2:51 pm

    I recently tackled making brownies with no butter no eggs spelt flour applesauce and agave. I am happy to report they turned out fabulously.

    Reply

  543. #
    556
    Barbara — October 14, 2013 @ 3:26 pm

    Sommer, My husband does most of the cooking in our home and often without a recipe! That’s kind of intimidating, but when I do cook I always shine because you are my go to cooking Guru! I have a couple little KitchenAid tools but would love to fill the kitchen with more. Maybe then I’d have to kick my husband out of the kitchen more often, and I don’t think he’d mind. :) Thanks for all the wonderful, foolproof, recipes, and thanks to KitcheAid for their participation.

    Reply

  544. #
    557
    Susan Chester — October 14, 2013 @ 4:46 pm

    A recent cooking challenge I tried is pesto sauce from home grown basil. It turned out wonderfully!
    smchester at gmail dot com

    Reply

  545. #
    558
    marybeth — October 14, 2013 @ 7:35 pm

    I recently learned how to make shepard’s pie

    Reply

  546. #
    559
    Kate — October 14, 2013 @ 8:05 pm

    I have a dark chocolate brownie that “needed” frosting. I found a few peanut butter frosting recipes and merged them to make my own creation. YUM!

    Reply

  547. #
    560
    Jennifer F — October 14, 2013 @ 8:47 pm

    A recent cooking challenge I took on was — (ironically) about inspiring a new dish from a traditional cobb salad — my delicious creation was Sirloin Cobb Kebobs! Grilled romaine and all!

    Reply

  548. #
    562
    Melanie B. — October 14, 2013 @ 9:21 pm

    I like to flavor my sugars, whether it be with orange peel or vanilla beans or something like that. I like to use my orange sugar in place of regular sugar when I make a Sesame Chicken dish that I have perfect to be low sodium. It gives it a little tang. And it makes it DELICIOUS.

    Reply

  549. #
    563
    Bea Long "The Bayou Lady" — October 14, 2013 @ 11:27 pm

    Living on disability check alone and still trying to bake all the time. It is tricky!

    Reply

  550. #
    566
    Rusty H — October 15, 2013 @ 8:02 am

    I recently conquered my fear of making bread. I jumped right in. What I learned was, making bread is not as difficult as I thought. I’m one happy camper now.

    Reply

  551. #
    568
    Jean C — October 15, 2013 @ 8:31 am

    With 4 children and their activities it’s challenging getting food on the table. I love to search different blogs like this one to find new recipes that are easy to make so fast food is a minimum. Making bread has been our new project. We are excited to try different kinds like multigrain etc… Thank you for the recipe :)

    Reply

  552. #
    569
    Kari — October 15, 2013 @ 8:54 am

    That looks amazing! Cobb Salad is one of my favorites. I love to fry fresh corn in a skillet – with bacon grease and a little sugar – just like my grandma used to make.

    Reply

  553. #
    570
    Chris — October 15, 2013 @ 9:23 am

    My biggest cooking challenge is still making pie crust. I usually try out the recipes pretty quickly, but I always “putt off” the ones that require making a crust. I’d love to overcome this hurdle.
    Of course, the correct appliances are the second highest item on the challenge list. It’s hard when you work with sub-par equipment and you can’t beat KitchenAid Appliances, the best!

    Reply

  554. #
    571
    Gina Blow — October 15, 2013 @ 11:16 am

    I love to cook, and try new things Always. Spending my week nights trying to figure out good, healthful quick recipes;)

    Reply

  555. #
    572
    Alex Montana — October 15, 2013 @ 12:58 pm

    This looks fantastic! Can’t wait to give it a try and a chance to win the giveaway? Superfluous!

    Reply

  556. #
    573
    Reener Grant — October 15, 2013 @ 5:12 pm

    I would love to win and this harvest Cobb salad will be a must make in my household this holiday.

    Reply

  557. #
    574
    Maria Laurence — October 15, 2013 @ 6:51 pm

    My recent cooking challenge was a french onion soup.
    This giveaway is great, thank you for a great easy to make recipe.

    Reply

  558. #
    575
    Sara — October 15, 2013 @ 8:06 pm

    My cooking challenge is that I have a six month old baby :-) Still working on overcoming that one, ha ha!

    Reply

  559. #
    576
    Mercedes@Satisfy My Sweet Tooth — October 15, 2013 @ 8:21 pm

    I recently conquered the challenge of making homemade pasta! Your salad looks amazing and what a great giveaway!

    Reply

  560. #
    577
    Kimber Maguire — October 15, 2013 @ 9:49 pm

    I love this salad you made and looks so easy. When the family looks in the fridge they see nothing to eat but when I look I see a lot of things I can make happen. They always look amazed that I put together a great meal..lol.

    I love to make CPK’s Original BBQ Chopped Chicken Salad with corn fresh off the cob!
    I make this skinny as I am watching what I eat and have lost weight because I am eating better and eating lots of fruit and vegis. I also love Kitchen Aid my favorite is my Mixer! :-)

    Reply

  561. #
    578
    Valerie Simons — October 16, 2013 @ 6:27 am

    Looks awesome and super easy to make!

    Reply

  562. #
    579
    Sarah C. — October 16, 2013 @ 7:06 am

    The salad looks SO delicious! I LOVE avocado in a salad! Yummy :)

    Reply

  563. #
    580
    Sandy Rutland — October 16, 2013 @ 7:45 am

    Cooking for just two people is a challenge for me. I would love to learn to just cut back on the amount of food .

    Reply

  564. #
    581
    jules p — October 16, 2013 @ 8:11 am

    I put corn on the cob with my corn soup. my family loves this recipe. and my guests do too. I have had people who are not feeling well, call and ask me to make this for them. So I feel blessed that people love this recipe as much as I do.

    Reply

  565. #
    582
    jules p — October 16, 2013 @ 8:13 am
  566. #
    583
    Nancy O — October 16, 2013 @ 9:01 am

    I can’t wait to try this salad dressing. Love a cobb salad anytime. I make almost everything from scratch and think that the taste of all the ingredients cannot be beat!

    Reply

  567. #
    584
    Deb — October 16, 2013 @ 9:48 am

    No recent challenges for me but I am about to start learning to make homemade pasta later this month. I want to eat this salad right now – and the dressing sounds delicious.

    Reply

  568. #
    585
    Harriet B — October 16, 2013 @ 10:54 am

    I recently made a rustic apple pie. My thirteen year old daughter just simply loved it! It was my first time making any type of pie, especially home made. I really enjoyed the experience and I really love watching your show Ree. I enjoyed the challenge.

    Reply

  569. #
    586
    sue smiley-greene — October 16, 2013 @ 12:32 pm

    Corn on the cob is one of my very favorite foods that I miss already! My farmers market had only a few ears last week!
    My recent challenges have been experimenting with apples- applesauce and apple butter…yummmmmmy!!!

    Reply

  570. #
    587
    Barbara — October 16, 2013 @ 12:52 pm

    Just made brouchetta with fresh tomatoes and basil. I chopped basil, blended in a little olive oil and froze flat in snack sized zip-lock bags. Now I break off what I need and return the bag to the freezer. Having bananas, chicken breasts, fish, grapes, herbs, and zucchini along with all my husbands ‘treats,’ we could really use a larger freezer. It’s crowded in there!!! :)

    Reply

  571. #
    588
    deb — October 16, 2013 @ 1:15 pm

    My husband just had a major heart attack and my biggest challenge is to learn how to make sure I cook him heart healthy meals. I have to now cook fresh whole foods,low sodium,and low sugar. I am always looking for new recipes now! Kitchenaid is the best would love to update my kitchen!

    Reply

  572. #
    589
    Sharmel — October 17, 2013 @ 8:01 am

    I love Cobb salads and this looks amazing, I happen to have both butternut squash and poblanos, gonna try this tonight…that Kitchenaid fridge with preserva tech looks interesting too, I’m going to check that out, it would be a good match for my Kitchenaid oven and microwave :-)

    Reply

  573. #
    590
    Linda Fernandes — October 17, 2013 @ 8:08 am

    Recently , I learned how to cook wild rice properly . With the cooked wild rice , I made a wonderful cold salad. The recipe was from Pintrest and very YUMMY. Everyone loved it.

    Reply

  574. #
    591
    Jackie Morris — October 17, 2013 @ 9:35 am

    I love the harvest Cobb salad idea much more than a regular one. I love my KitchenAid mixer but would be thrilled with a new dishwasher or fridge.

    Reply

  575. #
    592
    Ann — October 17, 2013 @ 10:48 am

    Recent cooking challenge was a happy one — too many pears from a friend’s pear tree. So, I cooked halves in butter while I made a maple syrup/cinnamon/butter sauce. Served over puff pastry — yummy. And your cobb looks perfect!

    Reply

  576. #
    593
    Gabrielle Amason — October 17, 2013 @ 11:51 am

    Love salads and new ways to put them together. Will definitely try this one. And sure would love to win the giveaway to help finish my kitchen remodel. Thanks!

    Reply

  577. #
    594
    william pahso — October 17, 2013 @ 9:23 pm

    our family is loving grilled corn. we have it almost every night. we eat it straight off the cob, then we have added it to our burritos, tacos, we have added it to make a great dip, etc. love it.

    Reply

  578. #
    595
    william pahso — October 17, 2013 @ 9:27 pm
  579. #
    596
    Betty C — October 18, 2013 @ 12:30 am

    My most recent challenge is preparing meals without the use of an oven. Mine was only working occasionally and now it has quit completely. My slow cooker and microwave are getting a workout.

    Reply

  580. #
    597
    Betty C — October 18, 2013 @ 12:32 am
  581. #
    598
    Cathy K — October 18, 2013 @ 7:32 am

    Working long hours has made our later meal options rather sparse, too late to eat heavy dinners, so I’ve been packing a more substantial lunch for my husband and myself and given us permission to eat lighter meals when we arrive home. Lately lots of pre grilled veggies and poached chicken wraps, with some flavorful sauce and we are happy!

    Reply

  582. #
    599
    Kim — October 18, 2013 @ 7:41 am

    Learning to cook new recipes in the crockpot.

    Reply

  583. #
    600
    Carla S. — October 18, 2013 @ 9:01 am

    I would love to get up the courage to try making bread. My aunt does and lets her KitchenAid mixer do the work. This is a wonderful giveaway. Thanks.

    Reply

  584. #
    601
    angie lilly — October 18, 2013 @ 9:09 am

    I have had such horrid luck making veggie soup in my crockpot over the years. I like to add couscous or rice to it for some body but it ends up like paste! Finally, I decided to try to cook the grains SEPARATELY from the soup. When the soup is basically done, I then add the pre-cooked grains and it made a HUGE difference! No more paste! yay!

    Reply

  585. #
    602
    angie lilly — October 18, 2013 @ 9:10 am
  586. #
    603
    Claudia P — October 18, 2013 @ 10:44 am

    I’m pregnant and had the biggest craving for homemade brownies. Sadly I was out of the baker’s chocolate I use to make them. But i had plenty of white baker’s chocolate. i added some walnuts, and the whities were amazing!!

    Reply

  587. #
    604
    CC — October 18, 2013 @ 10:54 am

    I invited my in laws over for dinner for the first time and was nervous because my father in law is notoriously picky. I decided to make lasagna, one of his faves, but to do something different I used a vodka sauce. I also used whole wheat pasta and skim mozzarella and ricotta cheeses but he didn’t even notice. It came out a lot better than i thought it would, and my fil said I’d have to make it when we have our big family dinners.

    Reply

  588. #
    605
    mnheather — October 18, 2013 @ 11:34 am

    YUM! My parents are snowbirds and recently left for sunny AZ -leaving me alone in MN with a huge craving for my mom’s Matzo Ball Soup. Having never made a matzo ball before, I threw my first batch of batter away because I thought I was doing something wrong – they were a sticky mess! Then I called my mom and learned that the batter is SUPPOSED to be a sticky mess. Threw together batter #2, and although it wasn’t my momma’s – it was a delicious soup :)

    Reply

  589. #
    606
    colleen guidone — October 18, 2013 @ 1:57 pm

    want to win !!!

    Reply

  590. #
    607
    Catherine Campbell — October 18, 2013 @ 3:15 pm

    Recent cooking challenge for me is teaching my 13 year old grandson to cook. OH MY! But it is fun!

    Reply

  591. #
    608
    Catherine Campbell — October 18, 2013 @ 3:18 pm

    I tweeted.

    https://twitter.com/campswp6/status/391312039399804928

    Thanks for the Harvest Cobb Salad!

    Reply

  592. #
    609
    Donna Williams — October 18, 2013 @ 6:57 pm

    My gig gets cooking challenge has been making overnight French toast. It doesn’t get done in the middle. So, I tried a bigger pan, didn’t work. I have tried using different breads, the dense varieties, didn’t work. So, now I’m out to find a restaurant that serves this or a friend who makes I with success, so I can hone my skills or just know what the expectation is, so I can compare. I’m still searching!

    Reply

    • Donna Williams — October 18th, 2013 @ 6:59 pm

      I meant to put “biggest”….oops!

      Reply

  593. #
    610
    Duane Middlebrook — October 19, 2013 @ 7:44 am

    Wow! I like anything with avocados.

    Reply

  594. #
    611
    Kathy Mabbitt — October 19, 2013 @ 10:07 am

    I use to own a kitchen aid and mine got lost in a move. I miss it soooo much. I can’t mix to well by hand anymore and with the kitchen aid it does all the work for me. Alls I can say is please come back to me Kitchen aid.

    Reply

  595. #
    612
    Kathy Mabbitt — October 19, 2013 @ 10:13 am

    I miss my Kitchen aid soooo much mine got lost in a move. It did all the work for me and alls I can say is please kitchen aid come back to me.

    Reply

  596. #
    613
    Carmen — October 19, 2013 @ 10:31 am

    My husband and I have taken on the challenge of learning pastries – we’ve made homemade apple strudel and croissants (btw, they are AMAZING!)

    Reply

  597. #
    614
    AmyBond — October 19, 2013 @ 12:14 pm

    I just conquered Lemon Chia seed muffins using almond flour instead of regular flour! They came out amazing, to my surprise! Your recipe looks great, love finding recipes that use squash, will definitely be trying this one!

    Reply

  598. #
    615
    AmyBond — October 19, 2013 @ 12:17 pm
  599. #
    616
    Pam Hoffman — October 19, 2013 @ 4:16 pm

    I have a crock pot recipe for chicken that I add corn to. It has chicken breasts, black beans, corn, salsa and at the end, you add a brick of cream cheese. It ends up looking like a big pink mess, but is sooooo good on rice topped with cliantro, or as a dip for tortillia chips.

    Reply

  600. #
    617
    Pam Hoffman — October 19, 2013 @ 4:18 pm
  601. #
    618
    Wild Orchid — October 20, 2013 @ 5:28 am

    tweet–https://twitter.com/WildOrchid985/status/391888403538915328

    wildorchid985 at gmail dot com

    Reply

  602. #
    619
    Wild Orchid — October 20, 2013 @ 5:29 am

    These appliances would be amazing! I recently overcame a cooking challenge when I had to learn how to make many of my old stand-by recipes gluten free!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  603. #
    620
    Amanda Sakovitz — October 20, 2013 @ 7:22 am

    Ive taken on making homemade pasta lately

    Reply

  604. #
    621
    Amanda Sakovitz — October 20, 2013 @ 7:23 am

    https://twitter.com/aes529/status/391917534812721153

    Reply

  605. #
    622
    Annette — October 20, 2013 @ 11:42 am

    The cooking challenge I recently conquered was cooking steak, without oil, on a stainless pan.

    Reply

  606. #
    623
    Annette — October 20, 2013 @ 11:43 am
  607. #
    624
    Thomas Murphy — October 20, 2013 @ 11:53 am

    I just learned how to make homemade pasta sauce.

    Reply

  608. #
    625
    Thomas Murphy — October 20, 2013 @ 11:56 am
  609. #
    626
    Sand — October 20, 2013 @ 2:22 pm

    I’ve made pre-scooped cookie dough to freeze for times where I need to make a quick batch of cookies.

    Reply

  610. #
    627
    Gianna — October 20, 2013 @ 2:40 pm

    I made two struesel cakes recently that were fantastic. One was apple and the other raspberry. There is nothing like a buttery crumb.

    Reply

  611. #
    628
    Yvonne — October 20, 2013 @ 5:10 pm

    I have a long commute and I recently started preparing meals on Sunday for the work week. It is great leaving work and not having to worry about what I’m having for dinner.

    Reply

  612. #
    629
    Whitney — October 20, 2013 @ 6:32 pm

    I just tried making chicken fajita tacos for the first time the past couple of weeks ago!!

    Reply

  613. #
    631
    Sun — October 21, 2013 @ 11:43 am
  614. #
    632
    Barbara | Creative Culinary — October 21, 2013 @ 6:27 pm

    Over the past couple of years my biggest challenges have been with charcuterie. My most exciting results were bacon and corned beef; both beyond amazing when you cure and slow cook them yourself!

    Reply

  615. #
    633
    Laura @ All Spice and Yum — October 23, 2013 @ 6:14 am

    As silly as it sounds, one of my biggest challenges in the kitchen is pancakes. For some reason I just have trouble with the flipping part, and they end up being pancake hash. Work in progress, but sometimes I actually get some round cakes that resemble pancakes!

    Reply

  616. #
    634
    LaRonda LaMothe — October 23, 2013 @ 9:44 am

    My recent challenges have been baking cakes and pies.

    Reply

  617. #
    635
    Barbara McCrary — October 23, 2013 @ 9:47 am

    My recent cooking challenge is to cut out as much processed food and chemicals as i can. That means cooking with all natural ingredients and organic when I can. I know you probably already do it but it’s quite a challenge!

    Reply

  618. #
    637
    Shore Griffin — October 25, 2013 @ 6:45 am

    What a beautiful salad…can’t wait to try it with the yummy dressing!

    Reply

  619. #
    638
    Yuki — October 25, 2013 @ 7:35 am

    I tried cooking venison. It was my first time ever and took a long time marinating and roasting. I have to admit that it turned out OK, but not perfect. I learned my lessons and next time, hopefully I can cook it better.

    Reply

  620. #
    639
    Carol Hanson — October 25, 2013 @ 2:35 pm

    this sounds soooo good; I’ve never had Cobb salad that I didn’t love but this is unique! love my kitchen aide mixer; other appliances would be great to have!

    Reply

  621. #
    640
    Randy Evans — October 26, 2013 @ 8:24 am

    Love this recipe!!

    Reply

  622. #
    641
    Michele aka Goat Girl — October 26, 2013 @ 10:38 am

    A couple of weeks ago I saw a recipe for these amazing cookies using a premade Sugar Cookie product from a well known company that you make in muffin tins and then you make a well in the center of each cookie when done and fill with caramels melted with a bit of milk and then sprinkle sea salt on top. I decided to use that idea and I baked my homemade salted chocolate chip cookie recipe in the muffin tins, and then used their caramel idea. OMGOSH they turned out amazing!

    Reply

  623. #
    642
    lauren — October 26, 2013 @ 10:39 am

    great recipe – fingers crossed on the giveaway!

    Reply

  624. #
    643
    Cindy — October 26, 2013 @ 12:09 pm

    I recently learned how to make mozzarella and ricotta cheese. It’s so much better than store bought cheeses.

    Reply

  625. #
    644
    Suzanne Carmichael — October 26, 2013 @ 12:28 pm

    Love the fall season of eating, especially winter squash!

    Reply

  626. #
    645
    Jodee Weiland — October 26, 2013 @ 1:58 pm

    Your Cobb Salad looks great! I especially like the use of pecans and roasted butternut squash. Looks delicious! Love the giveaway as well. I’ll be doing a tweet as well.

    Reply

  627. #
    646
    Lisa@ Cooking with Curls — October 27, 2013 @ 10:29 am

    wow, that Cobb Salad looks delicious! My latest challenge was making yeast dough without my bread machine! It was actually a lot of fun. Thanks for the giveaway :)

    Reply

  628. #
    648
    Shawna — October 27, 2013 @ 6:15 pm

    My current challenge is trying to cook in a kitchen that is being remodeled. At least they put in a stove and the dishwasher, but it’s a little difficult without a kitchen sink! :)

    Reply

  629. #
    649
    Tracy — October 27, 2013 @ 8:55 pm

    I hadn’t canned anything in years, but had a ton of green tomatoes, so made and processed three kinds of relish last week.

    Reply

  630. #
    650
    Maureen G — October 28, 2013 @ 6:22 am

    Harvest Cobb Salad will be on the lunch menu this week!

    Reply

  631. #
    651
    paula hunter — October 28, 2013 @ 7:43 am

    I have burned more onion than I can count trying to learn to caramelize….then I brought out the crockpot, used a recipe with butter, brown sugar and a little sherry…cooked for 6 hours…voila…they were excellent!

    Reply

  632. #
    652
    Kim — October 28, 2013 @ 8:04 am

    Trying harder recipes that I’ve never tried before.

    Reply

  633. #
    653
    Marsha Lynne — October 28, 2013 @ 6:46 pm

    recent cooking challenge..trying at least five new recipes a week

    Reply

  634. #
    654
    Linda Montes — October 28, 2013 @ 7:41 pm

    I have challenges everyday when I make dinner, too many picky eaters. I have to either make two different meals or as I have learned – mix in ingredients that are compatible to everyone and then section out portions before I continue with the rest of the ingredients. ex…any salad with mayo, or onions or celery. It makes it difficult at times, but you do what you have to do for your family. <3

    Reply

  635. #
    655
    Dionne S — November 2, 2013 @ 9:26 pm

    I have decided to no longer purchase grocery store bread!! Instead, I have been trying to perfect bread rolls and loaves that my whole family is happy to pack into their lunches each week. It is a challenge to make something that pleases the whole family and consists of only healthy grains. Everyone likes white bread but it doesn’t have the fiber I would like to serve my family.

    Reply

  636. #
    656
    Maria Weber — November 10, 2013 @ 7:15 pm

    My cooking challenge is timing and getting a meal for two on the table after cooking for 6. I’d love to have a kitchen aid!!

    Reply

  637. #
    657
    Melissa L. — December 5, 2013 @ 2:31 pm

    My cooking challenge I recently took on was learning to make a turkey myself! I love learning to cook and bake new things. Especially if they turn out well! LOL Thanks for the great giveaway!

    Reply

  638. #
    658
    karen medlin — December 7, 2013 @ 12:53 am

    I am a novice in the baking department, The one challenge that I am proud of and was a success was making a batch of cinnamon rolls with a caramel sauce, from scratch the day before thanksgiving. I was holding my breath waiting for them rise, they finally did and the family loved them.

    Reply

  639. #
    659
    Ashley H — December 7, 2013 @ 6:29 am

    I’m trying new recipes every week.

    Reply

  640. #
    660
    Kelly Massman — December 7, 2013 @ 1:44 pm

    we’ve started making a lot of breads on our own, like angel biscuits, pizza dough with blood orange olive oil. etc. thanks for a chance to win! kmassman gmail

    Reply

  641. #
    661
    Susan Smith — December 7, 2013 @ 4:45 pm

    My recent cooking challenge was cooking a turkey this Thanksgiving I had never cooked one before, and thankfully it turned out good.

    Reply

  642. #
    662
    Susan Smith — December 7, 2013 @ 4:49 pm
  643. #
    663
    Erika — December 9, 2013 @ 9:16 am

    One of my proudest ones is making fried chicken for the first time. :)

    chambanachik at gmail dot com

    Reply

  644. #
    664
    Kelly D — December 11, 2013 @ 7:20 pm

    My son decided he wants to be a vegetarian so I am trying learn to make more vegetarian recipes. Also I was always afraid to cook meat for the rest of my family, but I conquered this challenge by baking chicken, this way it has less chance of being undercooked.

    Reply

  645. #
    665
    mysweetiepiepie — December 12, 2013 @ 7:34 am

    I’m still trying to make the perfect loaf of bread.

    Reply

  646. #
    666
    Wild Orchid — December 13, 2013 @ 8:27 pm

    I recently made my own sandwich bread for the first time! It tasted so fresh!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  647. #
    667
    Wild Orchid — December 13, 2013 @ 8:30 pm

    tweet–https://twitter.com/WildOrchid985/status/411684476180115456

    Reply

  648. #
    668
    Teresa P — December 14, 2013 @ 12:09 pm

    My most recent cooking challenge is trying to cook with less oil. I also try to substitute coconut oil for other less healthy oils. It’s working out good so far!

    Reply

  649. #
    669
    Teresa P — December 14, 2013 @ 12:09 pm
  650. #
    670
    Erica Best — December 17, 2013 @ 3:07 pm

    i want to try to make Gnocchi

    Reply

  651. #
    671
    Erica Best — December 17, 2013 @ 3:09 pm
  652. #
    672
    Nicole Larsen — December 19, 2013 @ 12:46 pm

    I am not a cook by any means and any job in the kitchen is a challenge lol–i recently cooked our thanksgiving turkey this year and it turned out fantastic! Challenge accepted and overcome!

    Reply

  653. #
    673
    Nicole Larsen — December 19, 2013 @ 12:53 pm
  654. #
    674
    Eugenie — December 20, 2013 @ 12:57 am

    I recently made my own starter and baked my first sourdough bread. Came out great.

    Reply

  655. #
    675
    Eugenie — December 20, 2013 @ 12:57 am
  656. #
    676
    Lisa Brown — December 20, 2013 @ 5:52 am

    I am better with my cooking challenges, have not overcome them; I do not like cooking and have to motivate myself to do it. I keep recipes about and buy gadgets that will help make it easier and fun, if you can call cooking fun :)
    jslbrown_03 at yahoo dot com

    Reply

  657. #
    677
    Lisa Brown — December 20, 2013 @ 5:53 am
  658. #
    678
    tara pittman — December 21, 2013 @ 11:56 pm

    That salad is making me hungry. I will make some bread to go with it

    Reply

  659. #
    680
    Wanda McHenry — December 22, 2013 @ 2:02 am

    One cooking challenge is perfecting my Flan

    Reply

  660. #
    681
    LAMusing — December 22, 2013 @ 11:31 pm

    I don’t know why, but cooking fish is always a challenge for me!

    Reply

  661. #
    682
    LAMusing — December 22, 2013 @ 11:33 pm
  662. #
    683
    Debbie B — December 26, 2013 @ 9:23 pm

    my challenge is trying to come up with something different rather than the same old meals

    Reply

  663. #
    684
    Debbie B — December 26, 2013 @ 9:24 pm

    I posted a tweet:

    https://twitter.com/bellows22/status/416409095743475712

    Reply

  664. #
    685
    Rebecca Graham — December 26, 2013 @ 11:57 pm

    My challenge was Thanksgiving dinner.

    Reply

  665. #
    686
    Sheila Vives — December 28, 2013 @ 3:42 pm

    A recent cooking challenge was creating a new pasta recipe with a new ingredient and finding the right balance of flavor

    Reply

  666. #
    687
    Sheila Vives — December 28, 2013 @ 3:43 pm
  667. #
    688
    Heather Dawn — December 28, 2013 @ 3:50 pm

    My biggest challenge lately has been to change my family’s diet, because my husband recently found out that he is a diabetic. Pretty much everything is now homemade .

    Reply

  668. #
    689
    Heather Dawn — December 28, 2013 @ 3:52 pm
  669. #
    690
    Kerry — December 28, 2013 @ 8:21 pm

    I recently got my fudge to the right consistency! Not too soft and not too hard and crumbly!

    Reply

  670. #
    691
    Kerry — December 28, 2013 @ 8:32 pm
  671. #
    692
    Shannon — December 29, 2013 @ 8:24 am

    I made a coconut oil, lime, and cilantro braised turkey this year! pretty proud of myself!

    Reply

  672. #
    693
    Shannon — December 29, 2013 @ 9:05 am
  673. #
    694
    Becky Richied — December 29, 2013 @ 11:05 pm

    I have recently taken up making bread, some recipes turn out and some don’t, but my family seems to love it!!

    Reply

  674. #
    695
    Cori Westphal — December 30, 2013 @ 11:23 am

    My recent cooking challenge was potstickers! I love em but man good ones are hard to find premade. With the help of my hubs, we turned out some pretty close to spectacular ones!

    coriwestphal at msn dot com

    Reply

  675. #
    696
    Cori Westphal — December 30, 2013 @ 11:32 am
  676. #
    697
    Mendy Dinsmore — December 30, 2013 @ 5:18 pm

    I’ve learned how to keep things cleaned up as I go and it saves a lot of time. It saves me so much time.

    Reply

  677. #
    698
    Amanda Sakovitz — December 31, 2013 @ 10:59 am

    I cooked my first steak recently!

    Reply

  678. #
    699
    Amanda Sakovitz — December 31, 2013 @ 10:59 am
  679. #
    700
    Sarah L — December 31, 2013 @ 6:13 pm

    I’m not much of a cook. I did make a fruit salad with yogurt and fresh ginger that I took to Christmas dinner that turned out very well.
    Thanks for the contest.

    Reply

  680. #
    701
    Stephanie — December 31, 2013 @ 10:24 pm

    making bagels!

    Reply

  681. #
    702
    Stephanie — December 31, 2013 @ 10:26 pm
  682. #
    703
    Sarah — February 9, 2014 @ 11:28 am

    Making gluten free versions of my old favorites is my current challenge! My appliances could also use a serious upgrade!

    Reply

  683. #
    704
    jessica — February 9, 2014 @ 3:35 pm

    Yum! This looks great! I have all appliances from the 90s so they could use some serious love :)

    Reply

  684. #
    705
    Ginger Petry — February 10, 2014 @ 2:14 am

    A serious challenge I have had in the recent past is the formulation of recipes for my sister who had to have 80 percent of her stomach removed due to a tumor plus the loss of her spleen and part of her pancreas. She needed to have her whole diet redone and gain weight and increase nutrition with a limited stomach area. It was quite challenging. It was kind of the reverse of bariatric surgery where the result is to lose weight but hers was to gain weight. So, recipe development was and will be very challenging for the future.

    Reply

Trackbacks/Pingbacks

  1. Pingback: Harvest Cobb Salad « Tasty Retreat

  2. Pingback: 15 of the Best Fall Recipes Ever | CareerAdvisorDaily

  3. Pingback: Harvest Cobb Salad | Lynnette's Test Kitchen

  4. Pingback: 15 of the Best Fall Recipes Ever | The Daily Muse

  5. Pingback: HARVEST COBB SALAD | Yummy Tummy.

  6. Pingback: 30 Pecan Recipes for National Pecan Month - Musings of a Housewife

Leave a Comment