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Harvest Cobb Salad + BIG KitchenAid Giveaway

Big beautiful salads don’t have to wither away with the summer heat. This harvest inspired Cobb Salad is loaded with the rich flavors of fall and topped with a creamy corn and poblano dressing that is to die for! Bring on fall… and greens.

Harvest Cobb Salad with Creamy Corn & Poblano Dressing | ASpicyPerspective.com #salad #dinner #kitchenaid

Who doesn’t love a huge cobb salad piled high with protein, veggies and cheese?

I usually start thinking about cobb salad in the spring and stop thinking about it by the end of summer. But why?

We need our veggies all year long and there are so many fall ingredients that would be perfect on a hearty cobb salad. This month KitchenAid challenged me to PUT CORN ON THE COBB, or make an autumn-inspired Cobb Salad using corn off the cob, and to make a video of it!

Usually I’m a behind the scenes kind of girl, but I jumped at the opportunity to turn crisp sweet harvest corn into a bright and creamy salad dressing using my KitchenAid® Blender. There are certainly traditional ingredients on a cobb salad that most people expect to see… hard boiled eggs, bacon, ham or chicken, blue cheese, tomatoes, avocado. Yet I discovered if you keep a few traditional ingredients, you can easily swap out the rest with ingredients to suite your seasonal cravings.

Harvest Cobb Salad with Creamy Corn & Poblano Dressing | ASpicyPerspective.com #salad #dinner #kitchenaid

In this cobb salad I added roasted butternut squash instead of tomatoes and homemade spiced pecans instead of blue cheese. The swap-outs gave the salad a warm homey feeling that reminded me of hanging by the fire on cool autumn evenings. As a bonus, I had most of the key ingredients as leftovers in my KitchenAid® Refrigerator with Preserva® Technology.

This refrigerator has been such an incredible tool in my kitchen because it keeps food fresh so much longer than my old fridge. I simply pulled out leftover grilled chicken and roasted root veggies from earlier in the week, and the bacon and hard-boiled eggs I saved from breakfast, to use on my cobb salad. Then the only real prep work I needed to complete was to whizz together the creamy corn and poblano dressing and spice up some nuts.

Check out my video to learn just how easy it is to make this gorgeous harvest cobb salad.

 

 

Yes, I am a lucky girl to have all those fabulous KitchenAid® major appliances in my kitchen!

You might get just as lucky by entering this sweepstakes. One reader (from a total of 4 blogs including this one) will win a $5,000 credit towards new KitchenAid Appliances.

Awesome, right?

All you have to do is leave a comment telling me about how you PUT CORN ON THE COBB or recently conquered another cooking challenge—or look below to find out other ways you can enter for a chance to win.

 

What is a recent cooking challenge that you’ve taken on?

 

Now it’s your turn to go on a refrigerator scavenger hunt to make an amazing cobb salad worthy of this sweet and smoky corn dressing!

Harvest Cobb Salad with Creamy Corn & Poblano Dressing | ASpicyPerspective.com #salad #dinner #kitchenaid

Harvest Cobb Salad

Yield: 4 large servings

Prep Time: 20 minutes

Cook Time: 2 minutes

Ingredients:

For the Cobb Salad:
  • 2 romaine hearts, roughly chopped
  • 2 cups cooked chicken, cut into cubes
  • 2 cups roasted butternut squash cubes
  • 6 slices thick cut bacon, cooked and crumbled
  • 3 hard-boiled eggs, peeled and chopped
  • 2 avocadoes, sliced
  • 1 cup shelled pecans
  • 1 Tb. butter
  • ¼ tsp ground mustard
  • ¼ tsp. garlic powder
  • ¼ tsp. hot paprika
  • ¼ tps. salt

For the Creamy Corn and Poblano Dressing:

  • 1 poblano pepper
  • 1 garlic clove
  • 2 ears corn on the cob, cooked
  • 2 limes, juiced
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 2/3 cup olive oil

Directions:

  1. Heat a skillet to medium-low heat. Melt the butter in the skillet, then add the pecans. Sprinkle the pecans with the ground mustard, garlic powder, paprika and salt and toss to coat. Sauté for 3-5 minutes, stirring regularly to toast. Be careful not to burn the pecans.
  2. Pile the chopped romaine on a large platter. Arrange the chopped chicken, roasted butternut squash, bacon, pecans, eggs and avocados in rows on top of the romaine.
  3. Preheat the oven to broil. Place the poblano pepper on a small baking sheet and set it on the top rack in the oven. Check the pepper every 1-2 minutes, turning when the skin is black and blistered. Remove the poblano from the oven when it’s black on all sides. Place the pepper in a zip bag and allow it to steam for 10 minutes.
  4. Cut the corn off the cobs and place in the blender. Add the garlic clove, lime juice, salt and cumin. Once the pepper has steamed, removed the papery skin, stem, and seeds. Place the poblano flesh in the blender.
  5. Puree until smooth, then remove the ingredient cup from the lid and slowly pour in the olive oil to emulsify. Once the dressing is smooth and creamy, turn off the blender and pour the dressing into a serving bow

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

 

Sweepstakes Rules:
No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment below in response to the sweepstakes prompt on this post.

2. Tweet (public message) about this promotion; including exactly the following unique terms in your tweet message: “#moretomake” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post.

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post.

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/23/13 – 10/20/13.

 

Disclosure: This post is sponsored by KitchenAid. All opinions are my own.

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727 Responses to “Harvest Cobb Salad + BIG KitchenAid Giveaway”

  1. Aimee @ ShugarySweetsposted September 24, 2013 at 5:44 am

    What a gorgeous salad. Pinned to make later! Recent challenge? Sounds silly, but I made homemade macarons for the first time. They were ugly but delicious. I need to work on my skills a little before sharing with the world, haha!! thanks for a great giveaway opportunity!

    Reply

  2. Coriposted September 24, 2013 at 5:57 am

    I tried making beef Wellington. It was awesome

    Reply

  3. Stephanieposted September 24, 2013 at 6:15 am

    I’m still pretty new to your blog, but have to say I’m loving it! I’m on a salad run lately, too, so this recipe is perfect to try this week! :) Thanks for the KitchenAid contest opportunity! We’d love a mixer and a deep freezer! :) Good luck to everybody!

    Reply

  4. Betsy Rposted September 24, 2013 at 6:19 am

    I love to rub lime slices on fresh corn on the cob. Your salad looks beautiful. Since I am allergic to raw tomatoes the swap out with butternut squash is one I can’t wait to try. Thanks for the lovely recipe.

    Reply

  5. Jessicaposted September 24, 2013 at 6:24 am

    that salad looks absolutely marvelous

    Reply

  6. Pamposted September 24, 2013 at 6:24 am

    A recent cooking challenge that I’ve taken on is not too long ago I moved into a new apartment and it’s been difficult learning the appliances in the kitchen here and how they work. The oven doesn’t heat right and the stove top only has one large burner and three small ones. In the process of the move, I also somehow lost some boxes that contained some of my kitchen appliances and utensils, etc. And not having the means to go out and just but all new things, I had to choose to buy one pan and because I’m now living in Florida where it’s too hot to turn the oven on (and sometimes the one well working burner on the stove top), I decided to buy a slow cooker. So I’m still trying to learn these couple of pieces of cooking equipment, how they work with the apartment appliances I have and still trying to come up with creative and good tasting meals day after day! Yes, it’s been a challenge indeed!

    Reply

  7. bridget {bakeat350}posted September 24, 2013 at 6:29 am

    Cooking challenge? It has to be cooking recipes that are hearty enough for my husband and my teenage son, but are still light enough for me!

    Reply

  8. Pamposted September 24, 2013 at 6:30 am

    Here’s my tweet about this promotion! Thank you for this wonderful post and opportunity! :) https://twitter.com/PJGurganus/status/382481841367695361

    Reply

  9. Carrieposted September 24, 2013 at 6:34 am

    This salad looks very interesting…I may have to try it out!

    Reply

  10. Jeanetteposted September 24, 2013 at 6:36 am

    Great video Sommer! And your salad dressing with corn blended in sounds amazing. My recent cooking challenge has been to see how cooking under pressure (pressure oven and pressure cooker) enhances flavor and textures while shortening cooking times.

    Reply

  11. Tieghanposted September 24, 2013 at 6:41 am

    I love you video! It’s so cute and I love getting to actually see you! LOL!

    This salad looks awesome and I love the purred corn! I recently tried to make an upside down cake. Total failure, but I am trying again!

    Reply

    • Sommer — September 24th, 2013 @ 9:59 pm

      Thanks Tieghan! It was a little scary having the camera crew here, but they were great and put me at ease. :)

      Reply

  12. Jackieposted September 24, 2013 at 6:43 am

    Looks awesome! Will try this week.

    Reply

  13. Amy @ The Nifty Foodieposted September 24, 2013 at 6:44 am

    Awesome video, Sommer! That salad dressing sounds so interesting. :-) I recently started working more with yeast…I’ve messed up with yeast doughs a few times in the past, so I’ve always been intimidated. The past two recipes I made were a success though!

    Reply

  14. cassie - bake your dayposted September 24, 2013 at 6:45 am

    Extremely amazing salad, Sommer. The video is wonderful and I love this dressing. I recently added corn to cookies and they are some of my favorite cookies, ever!

    Reply

  15. melanieposted September 24, 2013 at 6:46 am

    Homemade croissants. That’s my latest cooking challenge.

    Reply

  16. Laurenposted September 24, 2013 at 6:50 am

    I tweeted about this promotion. https://twitter.com/lpenney14

    Reply

  17. Laurenposted September 24, 2013 at 6:51 am

    I recently made a dried fruit pickle.

    Reply

  18. Celiaposted September 24, 2013 at 6:57 am

    I recently canned tomatoes for the first time ever, and was very proud of myself. And my homemade angel food cake might be too good…I have it down now, and my husband’s office keeps requesting one. This saad looks great. I think we’ll roast some squash today, since that us what is curing on the porch.

    Reply

  19. marinaposted September 24, 2013 at 6:59 am

    Recent cooking challenge: cooking meals for 3 months while living in Burundi, Africa. Every day was a challenge to go out and find ingredients I needed, haggle with vendors over prices, sort through exotic looking produce & try to figure out the difference between a guava, quince and other similar looking items! I only had a tiny two-burner stove to work with, a miniscule sink for washing dishes in and limited running water, as in, “hey, the pump is on, should I take a 5 minute shower or wash dishes for 5 minutes?”

    All-in-all an awesome & challenging experience. When we return in the spring, I am far better prepared in my mind for what to expect. I will bring a small set of kitchen knives & a cutting board. I will bring tons of dried seasonings. It will be more fun & less scary this time!

    Reply

  20. Tommyposted September 24, 2013 at 7:00 am

    I recently tried making cinnamon rolls for the first time. It seemed so hard, but it really wasn’t that bad!

    Reply

  21. Aimeeposted September 24, 2013 at 7:01 am

    I’m not eligible but just want to say that you are the cutest! Miss you, lady.

    Reply

  22. Rachelposted September 24, 2013 at 7:03 am

    I recently made jerky in my dehydrator.

    Reply

  23. Juliaposted September 24, 2013 at 7:11 am

    This salad is beautiful–very fall inspired! Yum! Great giveaway.

    Reply

  24. Katie | Healthy Seasonal Recipesposted September 24, 2013 at 7:13 am

    Wow! Totally beautiful Cobb. A recent challenge in the kitchen? Well I was in hte middle of testing a recipe for ice cream, and my ice cream maker died! I called a few neighbors. And unbelievably one of them had the kind I was looking for, and brought it to me! I couldn’t believe I didn’t have to even load my kids into the car to go get it!

    Reply

  25. Elizabeth G.posted September 24, 2013 at 7:18 am

    I used my slow cooker for the first time last week!

    Reply

  26. Tanya Baranoskiposted September 24, 2013 at 7:21 am

    I’ve recently taken an interest in baking. I love to cook, but have never been much of a baker. I would definitely say it’s still a work in progress.

    Reply

  27. Katherineposted September 24, 2013 at 7:23 am

    A recent cooking challenge that I encountered was making English muffin bread. I failed it twice. I haven’t given it another shot, since I was so disappointed.

    Reply

  28. Jessica@stuckonsweetposted September 24, 2013 at 7:25 am

    What a beautiful salad! Loving the Fall flavors! My recent cooking challenge was making pumpkin cheesecake bars! I used my food processor for the first time and had to watch a video on how to use it. ;)

    Reply

  29. Mariaposted September 24, 2013 at 7:25 am

    Love the video!! You are a rock star! xo

    Reply

  30. Kimposted September 24, 2013 at 7:28 am

    I love the video. So cool. The salad looks amazing! Eighth now I’m craving everything chocolate and pumpkin.

    Reply

  31. Russell van Kraayenburgposted September 24, 2013 at 7:29 am

    I just love everything here – the salad, that video, and of course the giveaway. As for a recent cooking challenge, I’ve agreed to do a cookbook on hot dogs, which means find a way to come up with 100 hot dog recipes!

    Reply

    • Sommer — September 24th, 2013 @ 9:57 pm

      Thanks Russell! :)

      Reply

  32. Brandyposted September 24, 2013 at 7:32 am

    I think the most recent challenge I had was eating vegetarian for two weeks. New recipes, remembering chicken broth is a no no and not starving were some challenges through the whole thing.

    Reply

  33. Trinaposted September 24, 2013 at 7:37 am

    My biggest (ongoing) cooking challenge doesn’t seem like it would be too difficult, but it is. I can’t seem to get my homemade pizza right… we have high pizza standards, but nevertheless, I’m determined. I’m an avid baker and have mastered many cooking styles, but this is not one of them. I’m hoping to master it soon, but until then, my kids will at least have fun making (subpar) pizza. :)

    Reply

  34. Angelposted September 24, 2013 at 7:39 am

    I made homemade raviolis for the first time, hand rolled the dough,it was exhausting but so fun and they came out great !
    I love this recipe !!

    Reply

  35. Elizabethposted September 24, 2013 at 7:49 am

    Ok…it may sound silly, but a few weeks ago, I finally made homemade chicken stock! I don’t know why I was so intimidated by something so basic. Best cooking challenge I have taken on, because I can do so much with it. Thanks for the great Cobb Salad, I look forward to trying it.

    Reply

  36. SkyePurlsposted September 24, 2013 at 7:52 am

    May seem simple to others, but I started making my own salad dressings lately. They are so much tastier than store bought! And way more simple than I expected!

    Reply

  37. Linda K.posted September 24, 2013 at 7:55 am

    I’ve tried a lot of different desserts lately.

    Reply

  38. Linda K.posted September 24, 2013 at 7:57 am
  39. Laura Dembowskiposted September 24, 2013 at 8:07 am

    A recent kitchen challenge I have successfully tackled was to create a vegan and gluten free dessert for one of my friends. It was so hard to find something vegan. I eventually settled on granola bars and they were a huge hit and made her day, as she said no one ever makes desserts for her.

    Reply

  40. Heather Christoposted September 24, 2013 at 8:17 am

    I have had a million food challenges! recently it is that my husband is trying to be gluten free! This salad is beautiful and such a creative twist on Cobb Salad which I have been meaning to make lately. And Sommer- I am just SO impressed. Youa re a total natural on camera. What a beautifully produced video- Bravo Kitchen Aid!

    Reply

    • Sommer — September 24th, 2013 @ 9:57 pm

      Thanks Heather, you’re the best!

      Reply

  41. Georgieposted September 24, 2013 at 8:23 am

    The recipe is so creative and delicious, especially the dressing… it’s been added to my “make” list. Sommer you are so beautiful and talented – you make a great Kitchen-aide spokes person — they should keep you ;)

    Reply

  42. Jaimeposted September 24, 2013 at 8:27 am

    My cooking challenge lasted 15 years! I finally perfected the frosted sugar cookies from a bakery in my hometown in south Georgia. Sounds simple, but it was a complex frosting similar to poured fondant. I contacted the baker – who’s now in Missouri – and she wouldn’t give me the recipe! So I had to figure it out myself through many, many, MANY trials and errors. If you’ve ever had one of those cookies, you’d know it’s worth it though!

    Reply

    • Susan H. — October 4th, 2013 @ 7:32 am

      Would love to have your recipe.

      Reply

  43. Ericaposted September 24, 2013 at 8:28 am

    I’ve recently taken on and conquered royal icing! The beautiful cookies I’ve been able to make have been unlike anything I’ve ever cooked before, and it’s been such a delight to see the looks on friends’ and family’s faces when I surprise them with cookies!

    Reply

  44. Jamie | Jamie's Recipesposted September 24, 2013 at 8:29 am

    Recent cooking challenge? Trying to come up with delicious and filling low calories meals that are hearty enough for my husband.

    Reply

  45. Roberta Breuerposted September 24, 2013 at 8:31 am

    I have cooking challenges all the time……..substitutions because I don’t have certain ingredients. Our 2nd vehicle is at another location so I’m carless. I make buttermilk all the time with regular milk and vinegar, I substitute cheeses, nuts, use canned tomatoes instead of fresh, things like this.

    Reply

  46. Sharonposted September 24, 2013 at 8:39 am

    Love this recipe! Something my family CAN and will eat! My challenge has recently been to find and/or create gluten- free/refined sugar-free recipes that are yummy and healthy. Ones that my family will enjoy! Thanks for posting this. Your video was great!!

    Reply

  47. Jaimeposted September 24, 2013 at 8:43 am
  48. Sandyposted September 24, 2013 at 8:51 am

    I got a case of Hatch Chiles and prepared them for freezing. My challenge is to use these over the year and make new dishes with them

    Reply

  49. T. girlposted September 24, 2013 at 9:12 am

    I would love to win a kitchenaid!!!! I’ve been dying to get one but you know. . .the $ isn’t there :P
    thanks for the chance to win one!!!

    Reply

  50. Katia Alvarezposted September 24, 2013 at 9:22 am

    Can’t wait to start all the fall cooking and baking with new Kitchenaid appliances!!

    Reply

  51. Cindy Brickleyposted September 24, 2013 at 9:28 am

    I like to roast my corn on the cob on the grill and I remove it from the cob into a pot and I add butter, diced onion, diced tomatoes, diced green pepper and simmer till onions and peppers are slightly tender. The colors are just awesome together.

    Reply

  52. Katia Alvarezposted September 24, 2013 at 9:28 am
  53. Katia Alvarezposted September 24, 2013 at 9:30 am

    My biggest cooking challenge right now is to incorporate some of my latin influence into my healthy cooking

    Reply

  54. Cindy Brickleyposted September 24, 2013 at 9:30 am
  55. Jamieposted September 24, 2013 at 9:31 am

    I have just taken on the challenge/quest to find the perfect marinara sauce. Also–I’ll be making this salad ASAP. Look at me—I’m actually excited about a salad!

    Reply

  56. Sheila Torresposted September 24, 2013 at 9:34 am

    Can’t wait to try that Cobb salad!

    Reply

  57. Jamieposted September 24, 2013 at 9:37 am

    I took on the challenge to make macaroons…they weren’t a complete fail but I want to keep trying and master them!

    Reply

  58. Kristy Lynnposted September 24, 2013 at 9:40 am

    The most recent cooking challenge I took on was to make eggs Benedict from scratch….turned out pretty yummy! Did take a couple of tries to get the Hollandaise right.

    Reply

  59. Maria W.posted September 24, 2013 at 9:42 am

    Great giveaway! My cooking challenge is cooking for two after cooking for 7 for so long! I’m working on cooking chicken in interesting, delicious ways right now!

    Reply

  60. Kristy Lynnposted September 24, 2013 at 9:43 am

    Tweeted my excitement about the giveaway…
    https://twitter.com/got2bsvd/status/382530586935431169

    Reply

  61. Carolineposted September 24, 2013 at 9:43 am

    Recently, I roasted a chicken and then made stock from the bones and made soup! THAT was an entirely new way for me to cook. I was inspired by the Kitchen Counter Cooking School book. <3 — Thanks, Caroline

    Reply

  62. Joe Azzolinoposted September 24, 2013 at 9:44 am

    I fried cornbread in bacon fat to make croutons for my salad. Corn fritters also work great

    Reply

  63. Norma | Allspice and Nutmegposted September 24, 2013 at 9:45 am

    Yum. I love cobb salads. This is a healthier version which I love!

    Reply

  64. Carolineposted September 24, 2013 at 9:46 am
  65. Christine Pposted September 24, 2013 at 9:47 am

    A recent cooking challenge I had to overcome were my diet restrictions – I don’t eat sugar/fruit/nuts and grains during the week, but I didn’t want to only stick with one type of meal per week (chicken with veggies and lentils, that’s the usual, haha).

    SO, I was on the hunt with fall coming to make a chili that didn’t include sugars, was delicious, and healthy!

    I came up with a tomato, tomato paste, ground chicken, bean and celery combo with lots of spices! To make it easier and give it that “simmered” taste without me having to man the stove, I used a crockpot. This is a big batch for the week and really cuts down on my time while helping me stick to my diet :)

    Reply

  66. Christine Pposted September 24, 2013 at 9:49 am
  67. Hollyposted September 24, 2013 at 9:54 am

    I made fortune cookies for the first time recently– it’s always fun to try a new technique or recipe. Even if it doesn’t turn out the first time around, it’s nice to keep trying and fund success!

    Reply

  68. Karen Lynchposted September 24, 2013 at 9:57 am

    I found a corn, black bean salad with avocado, we take the corn off the cobb and leave the some pieces in bigger sections. Then you squeeze in some lime and mexican spices and you have a great salad.

    Reply

  69. Karen Lynchposted September 24, 2013 at 10:11 am
  70. Melissa M.posted September 24, 2013 at 10:14 am

    A recent cooking challenge for me was roasting a whole chicken for the first time. It was much simpler than I thought and so delicious!

    Reply

  71. Candiceposted September 24, 2013 at 10:32 am

    The cooking challenge I recently had to overcome was how not to overcook pork chops. I love that you substituted pecans for the blue cheese (not a fan of blue cheese).

    Reply

  72. Meridithposted September 24, 2013 at 10:33 am

    My biggest cooking challenge lately has been trying to use fresh ingredients, minimally processed foods & fats, and whole grain carbs in meals that are between 400-600 calories.

    Reply

  73. Alice // Hip Foodie Momposted September 24, 2013 at 10:36 am

    First off, I have to say how much I LOVE your video and recipe! I’ve made your Kimchi grilled corn so I would love to try this recipe adding some kimchi in the blender! Recent cooking challenge: making sticky buns with puff pastry?
    Also, two questions: 1) is that the KitchenAid Diamond blender in the video? I think it is but am not sure and 2) I LOVE your checkerboard cutting board. Where is that from? :)

    Reply

    • Sommer — September 24th, 2013 @ 9:55 pm

      Hi Alice, Thanks so much! Yes that is the KitchenAid Diamond blender–love it! And my cutting board was made by a local artist. You’ll have to come visit to get one! :)

      Reply

  74. Candiceposted September 24, 2013 at 10:40 am
  75. Michelle S.posted September 24, 2013 at 10:45 am

    My biggest challenge is getting dinner on the table after a day of work and having my two kids not complain about what I am serving.

    Reply

  76. Alison @ Ingredients, Inc.alposted September 24, 2013 at 10:48 am

    amazing giveaway here’s my tweet! Cobb Salad Recipe | A Spicy Perspective: http://www.aspicyperspective.com/2013/09/cobb-salad.html#.UkHCA9EB2_0.twitter via @spicyperspectiv #moretomake “#SweepstakesEntry”

    Reply

  77. Alison @ Ingredients, Inc.alposted September 24, 2013 at 10:49 am

    I made a standing rib roast! That was a challenge. I was afraid for years, but it’s really easy!

    Reply

  78. Ashley Bergerposted September 24, 2013 at 10:56 am

    Cooking with what we have on hand. Sundays lunch was roasted butternut squash soup with an orange and apple salad. I had the items in the fridge, and it was SO nice to use them up in a different way! Thanks for the fun video!

    Reply

  79. Edieposted September 24, 2013 at 10:58 am

    My challenge in the kitchen is to not be afraid of attempting new things. I made chicken soup from scratch which was amazing the other day. Next challenge, Tiramisu-I tried to make it years ago, affectionately referred to around here as Mom’s Tirami-cr@p. I must redeem myself.

    Reply

  80. Coco in the Kitchenposted September 24, 2013 at 10:59 am

    Love your interview for KitchenAid. You look lovely, Sommer.
    Great idea for the cobb. I love the roasted butternut squash!

    Reply

    • Sommer — September 24th, 2013 @ 9:53 pm

      Oh, you’re so sweet! Thanks for the kind words. :)

      Reply

  81. Rikki-Deeposted September 24, 2013 at 11:12 am

    I lastest cooking challenge has been trying to figure out what to do with passion fruit.

    Reply

  82. Lindsay Bposted September 24, 2013 at 11:20 am

    I entered the sweepstakes!

    Reply

  83. Nikkiposted September 24, 2013 at 11:22 am

    My latest cooking challenge was making homemade caramel sauce

    Reply

  84. Lindsay Bposted September 24, 2013 at 11:23 am
  85. Lea Hardingposted September 24, 2013 at 11:29 am
  86. Lea Hardingposted September 24, 2013 at 11:32 am

    A recent cooking challenge I’ve taken on is learning to cook fish. This is a food I have always been afraid to cook for fear that I would mess it up, But so far so good. My husband is impressed.

    Reply

  87. marsha haysmanposted September 24, 2013 at 12:39 pm

    i would just love to win this !!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply

  88. marsha haysmanposted September 24, 2013 at 12:40 pm

    i would just love to win this!!!!!!!!!!!!!!!!!!!

    Reply

  89. Melissa Mposted September 24, 2013 at 11:51 am

    I doing a no veggie or fruit left behind challenge…
    What’s that you ask? If I buy it, it gets used!!!! No more wasting and rotting in the fridge.

    Reply

  90. Melissa @ My Recent Favorite booksposted September 24, 2013 at 12:09 pm

    My most recent cooking challenge would be making perfect brownies! =)
    I tried a new recipe that included adding caramels, and I loved the way they turned out!

    Reply

  91. Michelleposted September 24, 2013 at 12:11 pm

    This is a great salad to kick off fall!

    Reply

  92. Valerieposted September 24, 2013 at 12:13 pm

    Holy crap this sounds delicious. Adding to next weeks menu! Can’t wait to try!!!

    Reply

  93. Cathy Seradaposted September 24, 2013 at 12:18 pm

    My recent cooking challenge was cooking for my husband’s co-workers, 35 people. I would not have been able to do it without my Kitchen Aid Mixer & Food Processor. We were furnishing the whole meal so I had my work cut out for me. I had baked a ham for sandwiches, made multiple kinds of appetizers & dips, baked all the dinner rolls for the sandwiches, plus made chocolate eclairs. It was a great success!

    Reply

  94. Christinaposted September 24, 2013 at 12:19 pm

    The salad looks awesome. My recent cooking challenge hasn’t happened yet. I took the pledge to go unprocessed for the month of October. I’m freaking out!

    Reply

  95. Sarahposted September 24, 2013 at 12:20 pm

    I recently took on the project of canning. It’s amazing!

    Reply

  96. Roxie Harwellposted September 24, 2013 at 12:21 pm

    My challenge is that I will try at least one NEW recipe a week!
    I love grilling corn then cutting off and mixing butter, Parmesan, garlic and Cajun seasoning. New (to me) and it tastes GREAT!!!

    Reply

  97. Christinaposted September 24, 2013 at 12:26 pm
  98. Debbiposted September 24, 2013 at 12:29 pm

    I challenged myself to searching/making the perfect pizza crust to use on the grill! I think I’ve found the one! anxious to test it out this weekend….on the grill! With fresh roasted veggies – including corn! (I’m an Iowa girl – I could put corn on anything)

    Reply

  99. Hilary Bposted September 24, 2013 at 12:29 pm

    I love love love Cobb Salads and this Harvast Cobb looks incredible! Then….on top of that….is this fabulous Kitchenaid giveaway! Could the day get much better ;)

    Reply

  100. Anitaposted September 24, 2013 at 12:29 pm

    I have loads of challenges, by my biggest is fighting with depression an, as I have toddler at home, provide us with at least one warm meal a day. it is like meditation for me while I cook. I love trying out new things so tomorrow it will be strawberry jogurt cake and spicy pork.

    Reply

  101. Natalie Sposted September 24, 2013 at 12:29 pm

    I recently took on the challenge of making my own almond butter. It failed, but I am determined to succeed!

    Reply

  102. Colleen Reckposted September 24, 2013 at 12:31 pm

    My latest cooking challenge is to find something that everyone in my family likes. My teenager is a taco/pizza/pasta w/alfredo sauce kind of kid and those are not the healthiest choices. The rest of us are flexible so there are a lot of hits and misses around here!

    Reply

  103. Sarah Gposted September 24, 2013 at 12:33 pm

    My food challenge is cooking one meal for the whole family. I have 2 young children, and it can be a major challenge to cook a meal that isn’t too spicy for them, or that they are willing to try.

    Reply

  104. Hilary Bposted September 24, 2013 at 12:37 pm

    I’ve tweeted all about this! :)

    Reply

  105. kimkakeposted September 24, 2013 at 12:41 pm

    My greatest food challenge is cooking 1 meal that everyone will eat….and that is healthy and I feel good about serving them.

    Reply

  106. Sarah Gposted September 24, 2013 at 12:43 pm
  107. Katieposted September 24, 2013 at 12:43 pm

    I have recently taken on the challenge of using my crockpot. I haven’t used it much in the past to I’ve been searching the web for delicious recipes and collecting them to put into play for my busy life.

    Reply

  108. Katieposted September 24, 2013 at 12:45 pm
  109. laneishaposted September 24, 2013 at 12:50 pm

    Sounds juvenile but I’ve just become bold enough to begin to make my own sauces. I am a novice of sorts and would shy away from things like this but with blogs and websites teaching me step by step methods of doing this I’m now conquering my fears.

    Reply

  110. BusyWorkingMamaposted September 24, 2013 at 12:58 pm

    I’ve taken on freezer cooking. Thanks for hosting the fun giveaway.

    Reply

  111. Trishaposted September 24, 2013 at 1:02 pm

    I had stuff to make reubens, minus bread for dinner last night, but I had a costco pack of pita bread… hubby actually said he preferred the pita over the rye bread! how’s that for a win in the use it up category?

    Reply

  112. Carrie M.posted September 24, 2013 at 1:11 pm

    Cooking for one

    Reply

  113. CarolynHposted September 24, 2013 at 1:12 pm

    My recent cooking challenge that I’ve taken on is the labor intensive tamale dinner. It used to take all the aunts & cousins + grandma in an assembly line to make the tamales. But the end result is so delicious. It’s a family tradition meant to be shared.

    Reply

  114. Jamieposted September 24, 2013 at 1:14 pm

    The biggest challenge I’ve taken on is minimal preservatives for my husband and myself. Sometimes its unavoidable but if I can get something without preservatives or – EVEN BETTER – make it myself, I’m going to do it! I bake breads, cookies, cakes, make my own jam for sandwiches… tons of ways to not intake preservatives. My husband used to live on frozen dinners and eating food out before he met (and later married) me. And he can tell a huge difference in how food tastes whereas before, he really didn’t notice or care. Now he does.

    Reply

  115. CarolynHposted September 24, 2013 at 1:16 pm

    I Tweeted about this fabulous giveaway. atpoohro ; CarolynH https://twitter.com/poohro/status/382580593650720768

    Reply

  116. Stephanie H.posted September 24, 2013 at 1:19 pm

    My biggest challenge is planning. I’m good if I have a plan in place but if I don’t then I’m scrambling to get dinner on the table.

    Reply

  117. Katieposted September 24, 2013 at 1:36 pm

    I’m a cook at a small assisted living facility for moderately independent elderly folk… unfortunately elderly folk’s taste buds are a little duller, so my daily challenge is to not hear “doesn’t have the same flavor” — but without the use of salt, excess fat, or much sugar. As a result, I’ve fallen even more in love with things like garlic, dill, italian seasoning, nutmeg, rosemary, and a host of other things that I CAN add to boost flavor without all the “don’ts”.

    Reply

  118. Sharon Kiellachposted September 24, 2013 at 1:40 pm

    Having cooked and baked for 45 years, I’m ready for some new appliances and pots and pans. This would help!!
    Thanks,
    Sharon

    Reply

  119. JCposted September 24, 2013 at 1:44 pm

    I have always been intimidated about making bread. That is my latest challenge.

    Reply

  120. Lynetteposted September 24, 2013 at 2:17 pm

    My challenge is cooking great, fresh food while on a budget.

    Reply

  121. Gerry @ Foodness Graciousposted September 24, 2013 at 2:18 pm

    I love a good challenge in the kitchen and my latest would be a pumpkin spice version of the famous “cronut” Failed first time but second time was a winner and they were delicious!!

    Reply

  122. Emily Kposted September 24, 2013 at 2:20 pm

    Cooking & eating more real food. Buying less pre-prepared ingredients.

    Reply

  123. Lizzposted September 24, 2013 at 2:31 pm

    Great idea swapping the blue cheese with the spiced pecans! I’ve recently attempted traditionally Southern dishes like gravy and biscuits and homemade skillet cornbread.

    Reply

  124. Barbposted September 24, 2013 at 2:47 pm

    breaded fried chicken ,every time i made it the house filled up with smoke,now i can make it using tips from all the blogs,now if you could only teach me to make a roast that works my are horrible!

    Reply

  125. DEBBIE DARLINGposted September 24, 2013 at 2:48 pm

    Love your recipe! I want to try it soon! Also love Kitchen Aid, I hope I win!

    Reply

  126. Lizzposted September 24, 2013 at 2:49 pm
  127. Pamela L. Dolenposted September 24, 2013 at 2:53 pm

    I would love to win this contest!!!!

    Reply

  128. Pauline Gudasposted September 24, 2013 at 2:53 pm

    The challenge that I have taken on is making more dinners from scratch and not having piles of leftovers. We are now empty nesters and it is hard to cook for two when you are used to cooking for 4-6 people including two teenage boys

    Reply

  129. Erica Chavezposted September 24, 2013 at 3:12 pm

    That looks sooo yummy! I would love a mixer :)

    Reply

  130. Emily Bposted September 24, 2013 at 3:44 pm

    I have been working on eliminating processed foods and “healthifying” recipes. Love cooking from scratch and making each recipe my own.

    Reply

  131. Jen Buttsposted September 24, 2013 at 4:01 pm

    My recent cooking challenge: going gluten-free!

    Reply

  132. Reneeposted September 24, 2013 at 4:02 pm

    My ercent cooking challenge is…… cooking. We used to eat out 5-6 nights a week. Now we have a 14 month old and i want to make her dinner and teach her good food habits. Now we eat out once a week! I recently made chicken pot pies. I made them for both of us, the different things we like thrown in. Mine had corn. it was delicious!

    Reply

  133. Stephanieposted September 24, 2013 at 4:41 pm

    I’m almost an “empty nester,” having just a husband and a teenage boy left here at home. My challenge is adjusting recipes to suit the 3 of us. For many years I cooked for 8 or more! A great fridge would help my leftovers stay pretty longer so that I can “sneak” them into another meal!

    Reply

  134. Doraposted September 24, 2013 at 4:55 pm

    My challenge is trying to recreate dishes my mother made. I think one of her secrets was always to add a bit of sugar to savory dishes…like salt to sweets.

    Reply

  135. Kathy - Panini Happyposted September 24, 2013 at 5:20 pm

    We had shrimp and corn pizza the other night – does that count? It was awesome! :-)

    Reply

  136. Staci Lposted September 24, 2013 at 5:55 pm

    I recently tried to create my own peanut butter cups – instead of peanut butter I used almond butter and they are soo much better than store bought and surprisingly pretty easy!

    Reply

  137. Renaposted September 24, 2013 at 5:55 pm

    I recently tackled lemon curd- scary but we’ll worth the effort! So good!

    Reply

  138. Cynthiaposted September 24, 2013 at 6:17 pm

    Making sushi.

    Reply

  139. Sandyposted September 24, 2013 at 6:23 pm

    I love to make desserts, but regular meals are more of a challenge for me — just not as interesting, I guess. ;) But I do love corn on the cob, especially grilled!

    Reply

  140. Susanposted September 24, 2013 at 6:46 pm

    I recently made a French-inspired dinner of coq au vin, with a decadent chocolate pudding dessert. (I forget the French name for it. But I could have licked the bowl!)

    Reply

  141. Lisa L.posted September 24, 2013 at 7:16 pm

    My recent challenge is to make everything as home made as possible. This includes using as much as I can from my own garden, drying my own herbs, making my own pastas, and purchasing all of my meat and dairy from local farmers!!

    Reply

  142. tessposted September 24, 2013 at 7:55 pm

    cobb salad is real fovorite of mine and this new spin on it looks delish! thanks for sharing your new dressing ideas.

    Reply

  143. Jen @JuanitasCocinaposted September 24, 2013 at 8:20 pm
  144. Jen @JuanitasCocinaposted September 24, 2013 at 8:21 pm

    I failed BIG TIME making homemade ravioli, and recently conquered making it!

    Reply

  145. Janice Svercekposted September 24, 2013 at 8:23 pm

    My cooking challenge is making healthier, tasty desserts for 2 swee -loving retirees.

    Reply

  146. Jodieposted September 24, 2013 at 8:42 pm

    This Cobb salad looks delicious. Going to print it right now and get the stuff next shopping trip!

    Reply

  147. Elinposted September 24, 2013 at 9:16 pm

    Currently I’m working on my own sourdough starter. Fingers crossed!

    Reply

  148. Jenniferposted September 24, 2013 at 9:17 pm

    My cooking challenge is to do at least one new recipe a week. I usually end up finding a new dish to put in the regular rotation of the hum-drum, everyday dishes for dinner.

    Reply

  149. Sarahposted September 24, 2013 at 9:23 pm

    My latest cooking challenge has been this past week pureeing healthy foods for our foster daughter who had a palate surgery. I’ve been working to make smooth items that taste yummy and have lots of nutrients packed in. She had to be on liquids for 5 days then soft foods for 2 more weeks, so it’s been a fun challenge trying to come up with balanced meals that are soft, yummy, and nutrient-rich. My favorite was a puréed pho type recipe using chicken broth, softened veggies and egg for smooth protein.

    Reply

  150. Valerie Endicottposted September 24, 2013 at 9:27 pm

    Cooking for 1…recipes that refrigerate or freeze well. Finding recipes and ideas that make evening meals exciting enticing me to cook instead of cereal for dinner. :-)

    Reply

  151. Erica Burnettposted September 24, 2013 at 10:03 pm

    I’ve been trying to create meals that use up ingredients that have been sitting in my pantry for a while. Your salad looks yummy Sommer! And your kitchen is beautiful!!

    Reply

  152. Diane {Created by Diane}posted September 24, 2013 at 10:33 pm

    I’d say my most recent challenge has been tying to cut down on the carbs and while doing so, NOT have my kids notice.
    It’s worked out very well, were are all eating better.

    Reply

  153. Diane {Created by Diane}posted September 24, 2013 at 10:35 pm
  154. Jaimieposted September 24, 2013 at 10:38 pm

    I’ve been trying to make healthy freezer meals. It’s been a challenge.

    Reply

  155. Chrisposted September 24, 2013 at 10:49 pm

    My latest challenge has been a calorie and carbohydrate reduction. That means keeping loads of fresh vegetables in the fridge, so I can appreciate the benefit of Sommers’ KitchenAid® Refrigerator with Preserva® Technology.
    Now that Fall is upon us I will start making more soups, and a trustworthy blender will be in demand!
    I loved the salad dressing. I must really try it. Thank you.

    Reply

    • Chris — September 24th, 2013 @ 10:50 pm

      Sorry for the typo. Should read Sommer’s…

      Reply

  156. Greta Kirbyposted September 25, 2013 at 3:41 am

    Healthy cooking is my greatest challenge. To get flavor and healthy food is a challenge many times.

    Reply

  157. Maryposted September 25, 2013 at 4:25 am

    I tried that crazy “Cronut” that everyone is talking about. It didn’t turn out very well, but making the dough was fun and I used it for other things. I learned that making puff pastry dough is not so intimidating!!!

    Reply

  158. Wendy W.posted September 25, 2013 at 6:44 am

    Having very recently become an empty-nester, I’m still in the process of learning how to cook for one or two. My boys are big guys, so I’ve been basically doubling almost every recipe I’ve cooked for the past ten years. With both of them on their own, I’m having to re-learn how to meal plan and grocery shop, too :)

    Reply

  159. marlaposted September 25, 2013 at 6:46 am

    Lovely salad!

    Reply

  160. KImposted September 25, 2013 at 7:07 am

    over the spring/summer hubby & I committed to healthier eating and it worked we’ve lost weight…now i just have to figure out how-to make our fall/winter meals healthier…it’s challenging since we were set in our ways for so long however we realize the benefits of healthy eating and look and feel better for it. Thank you for this great giveaway oppty and this wonderful blog. This salad is so unique and looks delicious…can’t wait to make it.

    Reply

  161. Johnposted September 25, 2013 at 7:15 am

    I recently tried to make a meal that was designed around colors. It had multiple courses, a blueberry shrub, and was tons of work.

    Reply

  162. Danielleposted September 25, 2013 at 7:57 am

    My recent challenge has been making healthy creative breakfasts on the go, so far it has been lots of different muffin flavors experimenting with whole wheat and white whole wheat flours. We have had some winners and definitely some that end up in the do not make again pile.

    Reply

  163. Rebeccaposted September 25, 2013 at 7:59 am

    My latest kitchen challenge is cooking a dish from a country representing every letter of the alphabet. So, I’m cooking around the world!

    Reply

  164. Jenniferposted September 25, 2013 at 8:18 am

    Thanks for sharing an easy meal!

    Reply

  165. Jennie @themessybakerblogposted September 25, 2013 at 8:39 am

    This is serious salad perfection. Love it! Pinned.

    Reply

  166. Cynthia Cposted September 25, 2013 at 8:52 am

    I learned to make stuffed grape leaves from my Greek friend.

    Reply

  167. Cynthia Cposted September 25, 2013 at 8:53 am
  168. Tara @ Unsophisticookposted September 25, 2013 at 9:13 am

    My biggest cooking challenge is getting dinner on the table quickly on evenings when we have a packed sports schedule!

    Reply

  169. Erica Chavezposted September 25, 2013 at 9:24 am

    Oh almost forgot my newest challenge is cooking healthy home made meals for a picky eating family in less than an hour. My new job brings me home so late. I always want to make a balanced plate of nutrients in record times. :)

    Reply

  170. annaposted September 25, 2013 at 9:28 am

    I can put corn on the cob on the table all winter. Just husk and put in freezer bags last all winter if air tight. LOVE IT.

    Reply

  171. Karen Sueposted September 25, 2013 at 10:01 am

    I am starting the challenge of maing bread – just started with a bagette – so far, pretty exciting.

    Reply

  172. Rebekah Culbreathposted September 25, 2013 at 11:34 am

    This looks delish! Love how you spice up this simple recipe Sommer! :)

    Reply

  173. Michele aka Goat Girlposted September 25, 2013 at 12:37 pm

    I used fresh corn on the cob in an Avocado Corn Lime Dip with Cilantro. It was great with tortilla chips and also on quesadillas! Love your recipe for Harvest Cobb Salad especially since I could eat my weight in Cobb Salads!

    Reply

  174. Laurenposted September 25, 2013 at 1:36 pm

    I would have to say that my biggest challenge is cooking not only healthy food, but making it taste good for my large fried food loving family.

    Reply

  175. Emily M.posted September 25, 2013 at 2:19 pm

    Canning a variety of stuff!

    Reply

  176. Sarah-Janeposted September 25, 2013 at 2:43 pm

    I recently made my own chicken nuggets for my toddler from Weelicious.com! They came out super delicious and were a much healthy alternative to scary factory made ones.

    Reply

  177. Carmenposted September 25, 2013 at 3:07 pm

    I tried to make bagels. That was a new challenge

    Reply

  178. Elanaposted September 25, 2013 at 3:12 pm

    Making mead! I just took a class and am really excited.

    Reply

  179. Elanaposted September 25, 2013 at 3:17 pm
  180. Cassandraposted September 25, 2013 at 6:30 pm

    I made two kinds of empanadas from scratch tonight – squash and goat cheese and kale and ricotta. Never made them before but they turned out perfect!

    Reply

  181. Emily Bposted September 25, 2013 at 10:43 pm
  182. Amy Tongposted September 26, 2013 at 12:15 am

    A recent cooking challenge that I conquered? Making croissants from scratch. I know. It’s a little crazy, right? But so worth it. :) I’m just glad I did that.

    Amy [at] utry [dot] it

    Reply

  183. Amy Tongposted September 26, 2013 at 12:17 am
  184. Carolynposted September 26, 2013 at 5:50 am

    My recent challenge was to make a low carb, gluten-free fried donut. That doesn’t sound too hard, does it? But in reality it is…GF things tend to just disintegrate when they hit the hot oil. My solution? I baked them first and THEN fried them. They had all the fried flavour and they held together perfectly!

    Reply

  185. Sheilaposted September 26, 2013 at 6:34 am

    My challenge this fall is to preserve more by canning and freezing!

    Reply

  186. Sheilaposted September 26, 2013 at 6:38 am
  187. Brendaposted September 26, 2013 at 6:57 am
  188. Brendaposted September 26, 2013 at 6:59 am

    My recent challenge is to find good low carb recipes that my husband will like.

    Reply

  189. Seth L.posted September 26, 2013 at 8:32 am

    My most recent challenge has been finding creative ways to use up canned and boxed foods in my pantry, I am trying to shift towards more fresh ingredients in my cooking but I have alot of canned vegetables to try to use up in the meantime.

    Reply

  190. Reneeposted September 26, 2013 at 9:08 am

    My latest challenge has been to cook healthy will maintaing a tight budget.

    Reply

  191. sandraposted September 26, 2013 at 9:45 am

    finding quick, somewhat healthy meals to feed my growing boys

    Reply

  192. Bev Sullivanposted September 26, 2013 at 9:46 am

    Entering a Cookie Jar (containing 10 different kinds of cookies!!) in the Governor’s Cookie Jar contest at the Kansas State Fair was my most recent (and not terribly successful) challenge.

    Reply

  193. Kaitlin Sickleposted September 26, 2013 at 11:37 am

    I recently moved to Seattle, and I began hanging out with a group of friends who have a variety of different food needs and preferences. So now my challenge is to feed all of is without having to cook 5 different dinner meals. The greatest challenge has been a woman who is gluten free and lactose intolerant. It’s definitely not easy, but having a meal together is worth the effort!

    Reply

  194. Kimberlyposted September 26, 2013 at 12:06 pm

    My latest cooking challenge is stock piling healthy freezer meals so my husband and I don’t starve after this baby gets here! :)

    Reply

  195. Jeannie Stewartposted September 26, 2013 at 1:00 pm

    My latest cooking challenge is creating some flavorful, but reduced fat breakfast meals for my husband.

    Reply

  196. Phyllisposted September 26, 2013 at 1:03 pm

    My challenge is freezer meals. I work evenings and I don’t want my husband to starve.

    Reply

  197. Anne Marieposted September 26, 2013 at 1:05 pm

    I recently stretched my culinary skills and made a creamy sauce with wild Chanterelles & Okra to top some raw zucchini pasta. My family dubbed it delicious. It’s so fun to create dishes with unusual ingredients!

    Reply

  198. D SCHMIDTposted September 26, 2013 at 1:05 pm

    My most recent challenge has been making Macroons! I wish I had realized before starting to make them its such a task, I am now up to my third attempt and they are beginning to look and taste relatively authentic.

    Reply

  199. D SCHMIDTposted September 26, 2013 at 1:05 pm
  200. Cathy Gutowskiposted September 26, 2013 at 1:27 pm

    My greatest challenge lately is trying to eat healthier but having so many “special occasions” to avoid. Everyday is a special day!!

    Reply

  201. Charity Mickelsposted September 26, 2013 at 1:31 pm

    Trying to find the best fall pumpkin recipe (besides pie). So far I’ve tried donuts and snickerdoodles the last two days. Lots of baking going on in my kitchen!

    Reply

  202. Stephanie Sullivanposted September 26, 2013 at 1:36 pm

    I am SO making this tonight! It looks amazing! Thank you!

    Reply

  203. Angie Cleggposted September 26, 2013 at 1:44 pm

    learning to properly poach an egg….

    Reply

  204. Joanne P.posted September 26, 2013 at 2:05 pm

    I trying to perfect my cookie baking. I think I’m getting it.

    Reply

  205. Cynthia OLearyposted September 26, 2013 at 3:22 pm

    Recent Cooking Challenge was to plan out a menu from the SouthBeach diet and cook a week’s worth of food – not something I’ve ever been good at – but it worked!

    Reply

  206. La Cuisine d'Heleneposted September 26, 2013 at 4:31 pm

    Such a great video, I like it a lot!

    Reply

  207. Roy E. Perryposted September 26, 2013 at 5:46 pm

    Any salad is better with bacon on it! :-)

    Reply

  208. Jeannette Wiseposted September 26, 2013 at 6:23 pm

    Love your cobb salad recipe, my challenge is to exchange healthier options as you have done with your salad, can’t wait to try the dressing as well!

    Reply

  209. Dianeposted September 26, 2013 at 6:25 pm

    I had some extra corn so I threw them on the grill, cut the corn off of the “cobb” and arranged it on the salad with the other goodies. AWESOME salad!!!

    Reply

  210. Tina Mposted September 26, 2013 at 6:39 pm

    Baking the cake!!!

    Reply

  211. Tina Mposted September 26, 2013 at 6:40 pm
  212. Kathyposted September 26, 2013 at 7:50 pm

    I made tortilla espagnol and it was delicious!!

    Reply

  213. Brenda @ a farmgirl's dabblesposted September 26, 2013 at 9:08 pm

    {awesome job on the video, Sommer!}

    Reply

  214. Lori Dposted September 27, 2013 at 1:59 am

    I have decided to take on the challenge of homemade hummus! Found a recipe for a Southwestern Style using cilantro and black beans…should be interesting…next will be greek style with feta cheese :)

    Reply

  215. Rebecca Wardposted September 27, 2013 at 6:17 am

    I recently made homemade hummus from dried chick peas. I put them in the crock pot with garlic, onion, and spices for 8 hours, pureed with more garlic and wallah….the best hummus I have had in a while. It also made a huge amount, so we’ve been doing lots of greek & middle eastern wraps and meals. Didn’t realize how easy and inexpensive it was to make hummus!

    Reply

  216. Ste Grainerposted September 27, 2013 at 6:22 am

    I’m not normally a salad person, but this looks amazingly delicious! I’ll be trying out this recipe very soon. :)

    My most recent cooking challenge is designing a set of recipe card templates so we can update our recipe box with beautiful new cards! Next up, going through our stable of favorite recipes, photographing them, and creating cards for all of them.

    Reply

  217. Barbara | Creative Culinaryposted September 27, 2013 at 8:28 am

    Since I am living in temporary quarters with non cooking friends waiting for my new home to be finished my biggest challenge is cooking in a 1970’s kitchen! Everything is old, cookware, appliances, serving ware. Most grateful my daughter had a second KitchenAid mixer!

    Reply

  218. Jodyposted September 27, 2013 at 7:46 am

    That corn inspired dressing looks amazing! I’d love to have those Kitchen Aid appliances to “aid” in creativity in my kitchen! You make everything look so simple- Thank you!

    Reply

  219. Shari | Tickled Redposted September 27, 2013 at 8:01 am

    I just love this salad Sommer! Not to mention the giveaway {YOWZA}

    Reply

  220. Sunposted September 27, 2013 at 8:26 am

    https://twitter.com/sfcasun

    Reply

    • Sun — September 27th, 2013 @ 8:36 am

      I don’t know how to link to my specific tweet announcing the sweepstakes, but I promise you, it’s there!

      Reply

  221. Sunposted September 27, 2013 at 8:35 am

    My husband told me two weeks ago that he wants to change his diet from pescetarian (fish-eater) to lacto-ovo vegetarian. Our two daughters and I are omnivores, and I was already cooking different meals to make everyone happy, so what’s another challenge!

    My roots are southeast Asian so I’m very comfortable cooking with spices and seasonings that “outside the norm” for most Americans. I find that Indian recipes lend themselves really well to vegetarian cooking as most Indians are vegetarians. For years now, I’ve incorporated a trick from Indian cooking and always “temper” my spices by cooking them in some hot fat before adding liquids. I do this regardless of the nationality of the dish that I’m making; if the recipe calls for spices, the spices are “tempered” — it adds a tremendous amount of flavor!

    Reply

  222. Kimposted September 27, 2013 at 8:54 am

    I am 50 years old and I’m finally learning how to bake from scratch. I’ve always enjoyed cooking, but was never very good at baking anything. I baked a birthday cake for my husband this week that was totally from scratch… No box mix!

    Reply

  223. rachelposted September 27, 2013 at 8:55 am

    We grilled our corn for the first time ever and it was a big hit!

    Reply

  224. Cindyposted September 27, 2013 at 9:05 am

    My challenge is trying to eat healthy when I love to go out for dinner.

    Reply

  225. Mindyposted September 27, 2013 at 10:49 am

    Just learned how to toss pizza dough! I have much more to learn before it will look good…

    Reply

  226. Melindaposted September 27, 2013 at 11:19 am

    I recently learned how to make the perfect omelette (hint: add bisquick to the egg mixture). It took years to get this down!

    Reply

  227. Lisa AF Smithposted September 27, 2013 at 11:20 am

    A recent cooking challenge that I’ve taken on trying to make a perfect pork roast. I even bought a brand new roasting pan with a rack. I have tried twice so far , the first was ok, the second was better, but not yet perfect. i’m going for round three this week. wish me luck! And thanks for the great recipes and amazing giveaways !

    Reply

  228. Seanposted September 27, 2013 at 11:20 am

    My most recent kitchen challenge has been getting my wife to clean the counters when she’s done. We’re still working on it, haha.

    Reply

  229. Melindaposted September 27, 2013 at 11:22 am
  230. keriposted September 27, 2013 at 11:24 am

    an eggless chocolate cake!

    Reply

  231. Lisa AF Smithposted September 27, 2013 at 11:29 am
  232. Jeannie Tylerposted September 27, 2013 at 12:45 pm

    This sounds delicious and would be so much fun using new Kitchen Aid products!

    Reply

  233. Kim K.posted September 27, 2013 at 12:52 pm

    Challenge – eating healthier without having to start up & stand over the charcoaler in the heat. Learned how to use the broiler on my oven to cook not only meats but also some pretty great tasting veggies! Please don’t laugh at me too much – we use to fry everything so I never used the broiler. This will also be very useful this winter when its too cold to cook outside.

    Reply

  234. Kathryn Frazierposted September 27, 2013 at 2:05 pm

    I am chef trained and find my kitchen the most interesting place to be, and especially
    if I am preparing something like Cobb salad. Love the idea of the Corn and Poblano
    dressing I would also add some additional spice to the dressing.
    Hope to win, my kitchen needs new Kitchenaid products. Thank you.
    ~ gently ~ Kathryn

    Reply

  235. Cassie Sueposted September 27, 2013 at 1:09 pm
  236. Cassie Sueposted September 27, 2013 at 1:11 pm

    My recent challenge was to cook without cream, and ingredient my hubby HATES the calories for right now. I found evaporated milk works well in a lot of recipes to give the creamy taste without the heavy feeling afterwards.

    Reply

  237. Maureen Gposted September 27, 2013 at 2:37 pm
  238. Marysue Feltmanposted September 27, 2013 at 1:46 pm

    Making a yeasted dough. I made naan, and now I’ve got the confidence to do a loaf bread!

    Reply

  239. Marcieposted September 27, 2013 at 1:52 pm

    I recently challenged myself to make a 3rd Minecraft cake. It came out awesome. Next is a 3D Minion cake!

    Reply

  240. Marysue Feltmanposted September 27, 2013 at 2:01 pm

    @NativeOrchid: Attn foodies: head over to aSpicyPerspective to get in on #moretomake #SweepstakesEntry for KitchenAid giveaway, AND a yummy recipe! https://mobile.twitter.com/NativeOrchid/status/383680102489686016?screen_name=NativeOrchid

    Reply

  241. Amanda Petersonposted September 27, 2013 at 2:34 pm

    I am trying my best to make this salad as perfectly as you did Sommer. :)

    Reply

  242. Margot Cposted September 27, 2013 at 2:34 pm

    I have been a bit challenged by a family member turning vegan; but I have risen to the occasion! I am now familiar with baking without eggs, protein without meat and just about anything that you can do with nuts. I like alot of the stuff too. I am eating brown rice with lentils, roasted pepper humus sauce and pistachio nuts right now! It’s pretty awesome.

    Reply

  243. Amanda Petersonposted September 27, 2013 at 2:35 pm
  244. Margot Cposted September 27, 2013 at 2:40 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/383692481444851712

    Also, your corn dressing looks so amazing (you are a genius!) I’m making that!

    Reply

  245. Katie Mahoneyposted September 27, 2013 at 2:52 pm

    Cooking with coconut oil in place if butter in some recipes – it works beautifully!

    Reply

  246. Sue Hulenposted September 27, 2013 at 3:00 pm

    I need to try this salad. It sounds great. I make everything from scratch so recipes such as this is wonderful. Thank you!

    Reply

  247. Carlaposted September 27, 2013 at 3:01 pm

    I have been trying to eat healthier foods but recently my challenge in cooking was to make biscotti for my soldier son.

    Reply

  248. Lenda Dewyerposted September 27, 2013 at 4:42 pm

    This looks FABULOUS! YUMMY!! I love each of the ingredients and can’t wait to go to the store for them. Thanks!

    Reply

  249. Rachelposted September 27, 2013 at 5:26 pm

    I recently made risotto for the first time! I’ve been wanting to for years. Wow. What creamy goodness!

    Reply

  250. Scarlettposted September 27, 2013 at 6:04 pm

    I tried pickled beets during the summer. They were one of my favourite things to have at my grandmother’s house, and these turned out pretty well. :)

    Reply

  251. Kathy Pierceposted September 27, 2013 at 8:17 pm

    Conquer New Brunswick stew using roasted corn, chipotle peppers, and cannellini (spelling correct) beans. umm hello fall.

    Reply

  252. Nutmeg Nannyposted September 27, 2013 at 7:38 pm

    This is salad perfection :) I am going to have to put this together ASAP to cure this craving!

    Reply

  253. ken evansposted September 27, 2013 at 7:54 pm
  254. Lisa Pettyposted September 27, 2013 at 8:17 pm

    I love this salad I would eat it all the time, Thank you

    Lisa

    Reply

  255. Jill Hposted September 27, 2013 at 8:37 pm

    this sounds really good

    Reply

  256. Elaine Powellposted September 27, 2013 at 9:01 pm

    good recipe. grilling gives a unique flavor to lots of foods. combined, this will be delicious

    Reply

  257. Karen Neumanposted September 27, 2013 at 9:27 pm

    I have some corn on the cob in the fridge right now, this sounds so good!

    Reply

  258. Lori Soteloposted September 27, 2013 at 10:28 pm

    This salad looks amazing!!! Now I know what’s for dinner tomorrow night!!!
    Thanks!

    Reply

  259. Laura (Tutti Dolci)posted September 27, 2013 at 10:53 pm

    Gorgeous salad and I love your video – you’re a natural! My current kitchen challenge I’m working on is perfecting homemade sourdough bread.

    Reply

  260. heatherposted September 27, 2013 at 11:34 pm

    I live for salad and this salad looks soooooooo good I would love to win this giveaway.

    Reply

  261. Teresa Organposted September 28, 2013 at 12:10 am

    I don’t cook much but husband does so I have not conquered another cooking challenge.

    Reply

  262. carolee c.posted September 28, 2013 at 5:07 am

    My biggest challenge(right now) is canning some perfect polish pickles!

    Reply

  263. Jymposted September 28, 2013 at 6:43 am

    hand made pastizzi, a Malteze savory pastry. The dough is very difficult to master, but master it I will!

    Reply

  264. Stephanieposted September 28, 2013 at 6:45 am

    My 2 accomplishments have been creme brulee and a chile rellenos. Still have souffle to conquer.

    Reply

  265. Jymposted September 28, 2013 at 6:46 am
  266. Cay Eposted September 28, 2013 at 6:46 am

    My husband can’t have grains. i am learning to cook with almond flour.

    Reply

  267. Alexisposted September 28, 2013 at 6:48 am

    I’ve been conquering artisan bread little by little. Yummy and soo satisfying to see a bakery quality loaf come out of my oven!

    Reply

  268. Juliaposted September 28, 2013 at 7:05 am

    I have been doing lots of canning and this year I attempted pickled cauliflower. Have to wait a couple more weeks before I open a jar to sample the results…..

    Reply

  269. Morgan @ Peaches, Please!posted September 28, 2013 at 7:11 am

    I always have such a hard time convincing myself to make salads, but yours look divine!

    Reply

  270. Amyposted September 28, 2013 at 7:31 am

    My latest cooking challenge is trying to cook over the phone! With the kids moving away,they still like Mom’s help.

    Reply

  271. Jen Greeneposted September 28, 2013 at 7:51 am

    Responding to sweepstakes, please enter me! :)

    Reply

  272. Monique Flowersposted September 28, 2013 at 8:22 am

    I recent made Cheddar Biscuits

    Reply

  273. Kimposted September 28, 2013 at 8:39 am

    I recently tried to make two loafs of Pumpkin Bread from scratch.

    Reply

  274. Jeeunposted September 28, 2013 at 8:49 am

    Cherry Cloufouti–not sure spelling.

    Reply

  275. Erinposted September 28, 2013 at 8:57 am

    Just trying to be more active in the kitchen… it’s not always easy as my boyfriend eats meat/cheese & I do not. Coming up with recipes that suit us both is tricky!

    Reply

  276. Julie M.posted September 28, 2013 at 11:09 am

    Making this for our supper club tonight. Thanks for the tasty recipe Sommer!

    Reply

  277. Hilaryposted September 28, 2013 at 11:10 am

    I love a Cobb salad – with a few customizations. Shrimp instead of chicken, feta instead of bleu, and no bacon.

    Reply

  278. Jasonposted September 28, 2013 at 11:14 am

    I put corn on the cob to the challenge by using Paula Deen’s favorite… mayonaise. Worked like a charm!

    Reply

  279. MBposted September 28, 2013 at 11:26 am

    Love the corn on the Cob Salad

    Reply

  280. Wehafposted September 28, 2013 at 12:37 pm

    recently I went gluten-free, which is very challenging, but I am learning a lot. There are so many alternative flours out there!

    Reply

  281. sadieposted September 28, 2013 at 4:25 pm

    delish

    Reply

  282. Lisa Brownposted September 28, 2013 at 5:30 pm

    My cooking challenge: I would say, cooking fish and not drying it out, which I do all the time. Very hard for me to not dry fish out, and I have been experimenting on the best and quickest way to cook it and keep it moist.
    jslbrown_03 at yahoo dot com

    Reply

  283. Lisa Brownposted September 28, 2013 at 5:33 pm
  284. Marian (Sweetopia)posted September 28, 2013 at 7:07 pm

    What a gorgeous salad! Off to pin!

    Reply

  285. Amy Lposted September 28, 2013 at 7:41 pm

    I recently grilled shish kebabs. My husband usually does the grilling, and I’ve had difficulty with getting meats done without overcooking them, but this time it was just right and tasted great!

    Reply

  286. Debbie Bposted September 28, 2013 at 7:59 pm

    my cooking challenge has been to try and cook regularly instead of eating out!

    Reply

  287. Debbie Bposted September 28, 2013 at 8:01 pm
  288. JoeyfromSCposted September 28, 2013 at 10:42 pm

    This salad looks SO delicious! I recently made homemade pumpkin bread! SO deelish and easy!

    Thanks for the chance to win!

    Joey J.

    Reply

  289. JoeyfromSCposted September 28, 2013 at 10:43 pm

    I tweeted about your giveaway:

    https://twitter.com/JoeyinSC/status/384176573273755650

    Joey J.

    Reply

  290. Kelli Bposted September 29, 2013 at 5:52 am

    My latest cooking challenge has been crock pot meals. With school in session and kids in sports, I rarely have time to cook during the week. We all come home starving and one can only eat so much pizza….

    Reply

  291. Sherylposted September 29, 2013 at 7:54 am

    What a yummy recipe! I buy only fresh veggies and sometime are hard pressed as to what do with them. Corn in a dressing for a savory, winter, cobb salad! That’s a keeper!

    Reply

  292. Janice S.posted September 29, 2013 at 8:27 am

    I’m always looking for new ideas, this looks delicious!

    Reply

  293. Sharon Gposted September 29, 2013 at 9:24 am

    I am so excited about this contest! I love Kitchen Aid.. thanks for this opportunity!

    Reply

  294. Edith Frereposted September 29, 2013 at 11:06 am

    Love the idea of corn on a Cobb Salad. I’m not a fan of blue cheese, so this would be a perfect flavor substitute, and the chiles, too!

    Reply

  295. Jacqueposted September 29, 2013 at 12:19 pm

    I would LOVE a new mixer!!!

    Reply

  296. Jacqueposted September 29, 2013 at 12:20 pm
  297. Jacqueposted September 29, 2013 at 12:21 pm

    I have recently been learning too modify recipes to decrease the carbohydrates and have actually been enjoying zucchini and cauliflower in place of noodles.

    Reply

  298. Debbieposted September 29, 2013 at 12:38 pm

    Anything with corn is a hit at my house! Love your recipes!!

    Reply

  299. shari wickposted September 29, 2013 at 12:40 pm

    would love to win this contest~~ will be making the Cobb Salad very soon!!

    Reply

  300. rafalposted September 29, 2013 at 1:31 pm

    We loved this salad ,perfect for quick diner – kitchen aid rulles

    Reply

  301. Cookin Canuckposted September 29, 2013 at 1:52 pm

    What a gorgeous salad, Sommer! The colors and the flavors just scream, “Autumn!”

    Reply

  302. John Novotnakposted September 29, 2013 at 2:24 pm

    Just making this salad makes everyone a winner. Would be nice to win the contest.

    Reply

  303. Mandyposted September 29, 2013 at 2:36 pm

    Salad looks good! Will have to try it.

    Reply

  304. Merylposted September 29, 2013 at 4:32 pm

    I like corn on the cobb simply steamed.

    Reply

  305. Louposted September 29, 2013 at 4:32 pm

    I made cornbread – that was a big challenge, since I don’t bake.

    Reply

  306. Raineeposted September 29, 2013 at 6:19 pm

    Looks so yummy, can’t wait to try it!

    Reply

  307. Tiffanyposted September 29, 2013 at 8:15 pm

    My most recent cooking challenge is learning to cook to meet my new dietary restrictions – gluten-free, casein-free, egg-free, soy-free, and corn-free. Having some KitchenAid appliances would certainly help me!

    Reply

  308. Gypsie Richardsonposted September 29, 2013 at 9:48 pm

    Excited to try this cobb-salad. Never would have thought about using butternut squash.

    Reply

  309. freda tuckerposted September 30, 2013 at 12:46 am

    will have to try this salad soon

    Reply

  310. BOBBIposted September 30, 2013 at 1:13 am

    Pizza was my lastest challenge…it turned out great with artichoke hearts and bacon. I can’t wait to do another one.

    Reply

  311. Michelleposted September 30, 2013 at 5:42 am

    This salad looks amazing…can’t wait to give this recipe a try! Would LOVE to win this KitchenAid giveaway!!!

    Reply

  312. Tina Thawposted September 30, 2013 at 6:45 am

    I will have to try this Cobb salad without the “cobb”…no corn for me. Would love to win this Kitchen Aid giveaway like so many others ;)

    Reply

  313. Amy Vanceposted September 30, 2013 at 6:50 am

    It is a great salad.

    Reply

  314. casey kiernanposted September 30, 2013 at 7:05 am

    I love Cobb salad and I love KitchenAid!

    Reply

  315. Meganposted September 30, 2013 at 7:08 am

    A recent challenge I took on when my bread machine died was making homemade, 100% whole wheat bread from scratch. And it worked! :)

    Reply

  316. Dorothy Huntposted September 30, 2013 at 7:09 am

    Recently put up a bunch of corn succotash from a recipe shared by the chef at one of my favorite restaurants in Santa Rosa, CA – Stark’s Steakhouse. My husband is a chef and a vegetarian, so putting together his favorites for enjoyment over the winter is the way I even out the kitchen duties. Also great was that we grew the organic heirloom sweet corn in our urban community garden which provides teaching space and growing space for educating our community on sustainability and organic growing methods.

    Reply

  317. Meganposted September 30, 2013 at 7:09 am
  318. Heatherposted September 30, 2013 at 7:11 am

    Butternut squash cubes in a Cobb Salad?!? I LOVE it. This is why I love your blog and recipes so much Sommer.

    Reply

  319. Kimposted September 30, 2013 at 7:20 am

    I tried to make chicken and BBQ in the crockpot. It turned out better than I thought.

    Reply

  320. Margiposted September 30, 2013 at 9:00 am

    Kitchenaid Rocks! – Can’t wait to try this salad – mmmmm yum!

    Reply

  321. Gabrielleposted September 30, 2013 at 10:12 am

    My most recent cooking challenge has been learning how to make relatively healthy quick dinners because as my photography business has grown and gotten busier I have found I don’t have as much time to make dinner as I used too.

    Reply

  322. Gwenposted September 30, 2013 at 10:29 am

    Yum more cobb salad. Kitchenaid rocks

    Reply

  323. Jenniferposted September 30, 2013 at 10:44 am

    My food challenge I will be takin on is to use more lentils/beans/legumes into my daily meals. I would like to take a more vegetarian approach so coming up with other protein sources besides meat will be a challenge.

    Reply

  324. Cristinaposted September 30, 2013 at 11:59 am

    I like my corn on the cob grilled and black, the blackest the better… it is absolutely delicious. Kitchen-Aid rules, I would love to win this contest.

    Reply

  325. Kelley Galyenposted September 30, 2013 at 12:00 pm

    This looks delicious! Will have to try it!!

    Reply

  326. Kelley Galyenposted September 30, 2013 at 12:04 pm
  327. Liz @ The Lemon Bowlposted September 30, 2013 at 12:45 pm

    What an amazing video!!! You are a natural – such a gorgeous salad!

    Reply

  328. Wanda McHenryposted September 30, 2013 at 12:56 pm

    My recent cooking challenge was making beef tamales.

    Reply

  329. Wanda McHenryposted September 30, 2013 at 12:56 pm
  330. Cindy Spreiterposted September 30, 2013 at 2:10 pm

    This salad looks wonderful! And I’d love to win the prizes!

    Reply

  331. Missiposted September 30, 2013 at 2:42 pm

    I just started freezer cooking. I love it, saves so much time.

    Reply

  332. Nana Scrivposted September 30, 2013 at 9:30 pm

    I absolutely love Kitchen aid appliances.. they are top of the line in my opinion. and so is that wonderful Cobb salad. will make it for sure.

    Reply

  333. Paulaposted October 1, 2013 at 6:22 am

    Would love to win the appliances. They are the best. Salad looks good. Will have to try it.

    Reply

  334. Rita A.posted October 1, 2013 at 6:42 am

    Love, love Cobb salad. This one looks so good! Going to try it. Have never had one with butternut squash. Thanks!

    Reply

  335. Sarahposted October 1, 2013 at 8:00 am

    I am hosting and participating in a Bakeoff for Breast Cancer fundraiser. Making 90 cookies or other treat to try to win bragging rights! Best part is it’s all for a great cause.

    Reply

  336. Mitziposted October 1, 2013 at 10:04 am

    I will be making this salad tonight! My latest challenge was a cauliflower soup!

    Reply

  337. cbristine cliffordposted October 1, 2013 at 10:41 am

    Latest challenge, homemade marshmallows

    Reply

  338. cbristine cliffordposted October 1, 2013 at 10:44 am

    Love this recipe. Would go nuts to have kitchenaid in my kitchen

    Reply

  339. Portia Phillipsposted October 1, 2013 at 11:06 am

    Would love to win the Kitchen Aid 5000 dollars credit giveaway sweepstakes toward a new kitchen I’m dreaming about!!

    Reply

  340. Am Lposted October 1, 2013 at 11:40 am

    I love my KitchenAid products! My most recent cooking challenge is baking bread, and I use my KA stand mixer to do a lot of the work for me. Definitely easier than the seemingly endless kneading my mom would do to make bread! Thank you.

    Reply

  341. Anne H.posted October 1, 2013 at 11:51 am

    I’ve begun to make my own mixtures. For example, making my own seasonings, vanilla and even dabbled in canning for more control and knowledge of what I am eating.

    Reply

  342. Donalyn@The Creekside Cookposted October 1, 2013 at 12:22 pm

    I love this idea so much – we still have some really good corn here as well and I think some of it may well find itself into a nice vinaigrette this week! My biggest challenge lately is to get everything from the garden ‘put up’ – in the freezer, dried, or canned for the winter months – a big job but worth it!

    Reply

  343. Carmenposted October 1, 2013 at 12:48 pm

    I’ve taken on the job of cooking dinner for my daughter’s family, monday through friday. I love to cook and try out new recipes, so now I’ve got a new batch of guinea pigs to experiment on!

    Reply

  344. Lindsayposted October 1, 2013 at 1:02 pm

    My recent cooking challenge has been preparing meals that are healthy, but on a budget!

    Reply

  345. Laurie Goodrichposted October 1, 2013 at 1:42 pm

    I personally do not care for salads much. I am more of a burger girl but ocasionally I will order one while out to eat :)

    Reply

  346. Pam Ellisposted October 1, 2013 at 2:39 pm

    I love Cobb Salads! My favorite thing on a salad is egg and/or avocado. I would like to enter in the Kitchen Aide contest.

    Reply

    • Pam Ellis — October 1st, 2013 @ 2:43 pm

      Sorry, my latest cooking challenge was baking my own bday cake. It was a 4 layer cake and I find layer cakes with decorations and ganache to be difficult. However, it was delicious!

      Reply

  347. Pam Ellisposted October 1, 2013 at 2:48 pm
  348. lindaposted October 1, 2013 at 5:43 pm

    A healthy version of the Cobb Salad. I added craisins and a secret ingredient to the dressing….yumm. This comment is in connection to the Sweepstake entry for Kitchenaid.

    Reply

  349. Madelineposted October 1, 2013 at 6:23 pm

    I recently conquered my fear of beating egg whites to make a lemon meringue pie. It was tough to do by hand but I learned a lot and I think I’ll do even better next time (and I might try it with a mixer instead!).

    Reply

  350. Madelineposted October 1, 2013 at 6:23 pm
  351. Elaineposted October 1, 2013 at 6:50 pm

    I have cooked many years and have had my tried and true recipes. Now I have been reading recipes and venturing out of my comfort zone. It has been well worth it.

    Reply

  352. Traceyposted October 2, 2013 at 6:19 am

    Vegetarian cooking

    Reply

  353. Mason Canyonposted October 2, 2013 at 6:21 am

    My biggest food challenge lately was making a meatloaf with no recipes and not all the ingredients I normally use. However, it turned out to be the best tasting meatloaf I’ve ever made. I normally use tomato sauce, this time I used tomato paste.

    BTW, your Cobb Salad looks delicious and a great treat for any time of the year.

    Mason
    Thoughts in Progress

    Reply

  354. Heatherposted October 2, 2013 at 6:23 am

    My brother and I made tamales from scratch! It was a lot of work but they were oh-so-good!! :-)

    Reply

  355. Cory Cartposted October 2, 2013 at 7:12 am

    OK, that is some serious looking Cobb Salad! OMG, I’m making it tonight if I get home in time. Outside of travel, food is my next favorite thing. I love to cook and as a writer I keep saying I’m going to write a cookbook, maybe I should just do it and quit procrastinating! Oh and by the way, I have tons of KitchenAid pots, pans, hand mixers, utensils and more. My first ever mixer was KitchenAid. I bought it 20 years ago and still use it weekly. I love it!

    Reply

  356. Emyposted October 2, 2013 at 7:17 am

    My biggest challenge right now is gluten free baking…i just can’t get the results i want with gluten free flours no matter what i do! I am not defeated yet though…i will keep trying! LOL :-) Lucky for me there are plenty of people blogging about it to help the rest of us…it is great!

    Reply

  357. Kimposted October 2, 2013 at 7:20 am

    Trying to make chicken that isn’t too dry.

    Reply

  358. Nikki whitedposted October 2, 2013 at 7:28 am

    Asian cooking! I’m just a bit overwhelmed at all the options and styles AND those sauces! So many sauces!

    Reply

  359. Betty Schmittposted October 2, 2013 at 7:43 am

    Love Spicy Perspective! This cobb salad looks amazing – can’t wait to try it.

    Reply

  360. Kristina N.posted October 2, 2013 at 9:33 am

    My biggest cooking challenge lately is cooking more vegan foods. I thought it would be harder than cooking mostly vegetarian, but it has turned out to be a really nice change in our diet!

    Reply

  361. Heather Lampmanposted October 2, 2013 at 9:54 am

    Well. I guess you sold out to Kitchenaid. Good brand. But still a sell-out.

    Reply

  362. Barbara Mullposted October 2, 2013 at 10:41 am

    At the age of 69, I am trying to teach myself how to fry chicken and how to make good chicken and dumplings (like my mother used to make). I cook for my grandsons and they love chicken. My husband never liked chicken so I never cooked it. I am getting pretty good with the dumplings;not so much with the fried chicken.

    Reply

  363. shari wickposted October 2, 2013 at 10:43 am

    hoping to make this salad tonight and maybe win this prize trip to enjoy!!

    Reply

  364. Heatherposted October 2, 2013 at 11:38 am

    My challenge: I’m gearing up to make french macaroons…. I have it all planned out for tonight! Wish me luck!

    Reply

  365. Heatherposted October 2, 2013 at 11:38 am
  366. lisa nowkaposted October 2, 2013 at 12:36 pm

    Qim on weight watchers and I think salad is not only delicious but healthy for you.

    Reply

  367. Donna Brennerposted October 2, 2013 at 12:44 pm

    I am a recent type II diabetic, so my challenge is looking for and preparing healthy, satisfying meals for my whole family. This cobb salad and the dressing will be on our menu soon. Thank you!

    Reply

  368. Ninaposted October 2, 2013 at 12:45 pm

    Great new ideas to try, thank you so much for sharing. A new twist on a classic dish. This shows that once again, be creative and try to use what is at hand and in season with the end result being a wonderful new experience. Agree about Kitchen Aid Blender, we really are thrilled with ours. It IS the best we have ever purchased. Wish we would have purchased it initially and skipped the ones that simply didn’t meet their standards.

    Truly impressed with the Fridge also, ours isn’t Kitchen Aid, is a number of years mature and the beginning of issues has commenced. Good Luck to all, thank Sommer and Kitchen Aid for sharing and making this great giveaway available.

    Reply

  369. Yukiposted October 2, 2013 at 1:39 pm

    Since I moved to Pennsylvania and married my husband who loves hunting, I had learned how to cook game meat. I started with roasting venison, sauteeing rabbit, and now I can make all natural meat jerky for my dogs!

    Reply

  370. Mirinda Collinsposted October 2, 2013 at 1:50 pm

    Looks delish! Can’t wait to try out this recipe!

    Reply

  371. Melposted October 2, 2013 at 2:28 pm

    I made potatoes that were new and fancy…all while entertaining my four month and 23 month old!!

    Reply

  372. Amanda Pottsposted October 2, 2013 at 3:37 pm

    I work with a large community youth group and after our first meeting we had a huge amount of baby carrots and celery leftover. I didn’t want these items to go to waste so I thought on it for a couple of days. Using my food processor I shredded both items and froze them for later use in chicken and noodles! :)

    Reply

  373. Janet J.posted October 2, 2013 at 4:18 pm

    I would love to win this contest. Can’t wait to try this recipe.

    Reply

  374. Barbaraposted October 2, 2013 at 4:50 pm

    Experiencing joy in cooking for myself. Will try the cobb salad tonight but will swap out squash for roasted sweet potato and add tomatoes as I have plenty. Thanks to all for the KitchenAid Giveaway! I’ve loved my KitchenAid mixer for over thirty years!!!

    Reply

  375. Merryposted October 2, 2013 at 5:27 pm

    That looks delicious! I’ve thrown corn into my salads, but never made it the centerpiece of a dressing, will have to try that. My current cooking challenge (which I haven’t quite conquered yet, but I’m having fun trying!) is ravioli.

    Reply

  376. Nessaposted October 2, 2013 at 7:01 pm

    Mastering the perfect chocolate chip cookie :)

    Reply

  377. Terry Kposted October 2, 2013 at 8:17 pm

    I love cooking corn on the cob and have always boiled it in a large dutch oven on the stove. I got tired of washing the big dutch oven as well as the corn loosing some of its flavor during boiling. I decided to try cooking it in the microwave. I would husk, wash and dry the corn. Then salt and butter it. Wrap up in wax paper and cook in the microwave for approx. 4 mins. Makes great tasting corn and such easy clean up.

    Reply

  378. PJposted October 2, 2013 at 9:03 pm

    What a wonderful and surprising way to use corn. Looks and sounds delicious!

    Reply

  379. Tiffanyposted October 2, 2013 at 10:31 pm

    My biggest challenge is cooking/eating healthy! I just started college, so it’s easy to rely on fast foods and sugary goodies.

    Reply

  380. Tinaposted October 3, 2013 at 1:32 am

    I just learned how to make jam!

    Reply

  381. Tamaraposted October 3, 2013 at 1:49 am

    I have only just recently begun cooking, but I love it! My very latest cooking experiment was choc chip pancakes this very morning. They, unfortunately, didn’t really work. Fortunately I had some more succes with Mocha cupcakes I made last week, which aside from some tops that were a bit too large, worked perfectly and tasted great!

    Reply

  382. Solduckyposted October 3, 2013 at 5:45 am

    That salad looks so good! I made homemade gyros for the first time yesterday. The lamb/beef loaf was actually pretty good, though a little too dry. It crumbled too much, and needed more seasoning next time. But while not as good as our local gyros place, it was a good, and cheaper, substitute! Especially with the homemade tzatziki sauce I made too.

    Reply

  383. Hannahposted October 3, 2013 at 5:50 am

    It was a silly fear, but I’ve recently started getting into simple Japanese food. It’s not always super authentic since I’m a broke, midwestern college kid, but I’ve been enjoying coming up with new onigiri fillings and different combinations of food in donburi since I decided to just dive in and not be afraid to get my hands a little sticky. It’s been a delicious and filling learning experience!

    Reply

  384. Rabiaposted October 3, 2013 at 6:55 am

    Hi
    I have tried this Cobb salad and it was amazing.
    My kids loved it. Also it was the reason to meet the website which I am the fan of it now.

    Reply

  385. Emily R.posted October 3, 2013 at 2:28 pm

    I’ve never been much of a cook in general, so it feels like every endeavor is a challenge! :) This month, in particular, my husband and I are participating in October Unprocessed, hosted by the Eating Rules blog. The premise is pretty self-explanatory: don’t eat anything a person couldn’t make him/herself in a home kitchen. It also means you should try to do as much of that work yourself as you can, so I’ve been trying to find healthy, unprocessed, fresh recipes to make that incorporate mostly whole-food ingredients but are still tasty. It’ll be an interesting month! :)

    Reply

  386. Deanna Fposted October 3, 2013 at 2:44 pm

    I made homemade pasta and Bolognese sauce. Can’t wait to try making my own ravioli!

    Reply

  387. Donna Marchlewskiposted October 3, 2013 at 3:20 pm

    I have enjoyed creating Gluten Free dishes :)

    Reply

  388. Cécyposted October 3, 2013 at 3:27 pm

    Cooking without dairy… I’m discovering some great raw and vegan recipes.

    Reply

  389. Erikaposted October 3, 2013 at 3:52 pm

    The biggest cooking challenge I’ve mastered lately is getting my family (including myself) to eat a variety of new recipes. I’ve tried different meals we wouldn’t normally like, and we’ve ended up loving a few!

    chambanachik(at)gmail(dot)com

    Reply

  390. Skyposted October 3, 2013 at 4:17 pm

    I tried making soured milk pancakes one morning and didn’t have any vinegar. I thought about using lemon juice to sour the milk but was all out of that as well. Back in the corner of the refrigerator I saw a bottle of lime juice. It soured the milk and had a hint of lime but tasted amazing.

    Reply

  391. Suzanne O.posted October 3, 2013 at 4:40 pm

    I made french macarons. They weren’t perfect, but they tasted spectacular – I made pistachio cream filling.

    Reply

  392. Tamarposted October 3, 2013 at 6:41 pm

    I’d love to make this. I haven’t conquered much [successfully] lately, but I want to… I did make an indian chicken curry today though and burned it :(

    Reply

  393. Terry Lposted October 3, 2013 at 7:55 pm

    I would not have thought to use the blender to make a dressing with corn. Great I love learning something new!

    Reply

  394. Suzanneposted October 4, 2013 at 4:52 am
  395. Lisa D.posted October 4, 2013 at 5:08 am

    I’ve been enjoying making pasta from scratch and experimenting with different types of flour and vegetable pastas.

    Reply

  396. Lisa D.posted October 4, 2013 at 5:13 am
  397. Leelaposted October 4, 2013 at 6:49 am

    Recently made vegetarian bean enchiladas from scratch. I had frozen some homemade tomatillo sauce for this purpose. It was a bit of labor, but husband stepped in to help and we ended up eating enchiladas completely from our garden, except the cheese and tortillas.

    Reply

  398. Maria W.posted October 4, 2013 at 6:58 am

    My biggest challenge is cooking for two after cooking for 7. I love your recipes!

    Reply

  399. Susan H.posted October 4, 2013 at 7:44 am

    My biggest cooking challenge right now is preparing low carb, low sodium meals as my husband has to watch his sugar and sodium intake. Thanks for chance to win.

    Reply

  400. Susan H.posted October 4, 2013 at 7:46 am

    This salad looks so good. Thanks for sharing. I tweeted about the giveaway. https://mobile.twitter.com/sebh55/status/386124873187094528?screen_name=sebh55

    Reply

  401. janposted October 4, 2013 at 8:59 am

    My biggest challenge is finding low fat recipes that are not only low fat but also delicious!

    Reply

  402. Nicole S.posted October 4, 2013 at 9:41 am

    My biggest challenge right now is using the garden vegetables I have and canning or freezing what we don’t use.

    Reply

  403. Jen R.posted October 4, 2013 at 10:21 am

    I could really use these appliances, thanks for sharing!

    Reply

  404. Jen R.posted October 4, 2013 at 10:25 am

    https://twitter.com/jrich_96/status/386164962991022081

    I tweeted this contest as instructed!!

    Reply

  405. Nancy Leeposted October 4, 2013 at 11:18 am

    It’s challenging right now to go from cooking for a familiy to cooking for two. I don’t like to be wasteful with food and most recipes aren’t made for two.

    Reply

  406. Nicole Larsenposted October 4, 2013 at 11:29 am

    Well, I just had a baby 2 months ago, so I have lots of weight to drop. So, my biggest cooking challenge right now is finding creative, quick, and delicious recipes to make that both my hubby and I enjoy–it’s a lot harder than it sounds :/

    Reply

  407. Nicole Larsenposted October 4, 2013 at 11:33 am
  408. Stephanieposted October 4, 2013 at 1:21 pm

    My biggest challenge is trying to constantly create new fresh healthy pack and go lunches during school year for my daughters.
    I tweeted your contest at: https://twitter.com/TaramundiStore
    Thank you!

    Reply

  409. Brisjaposted October 4, 2013 at 1:52 pm

    My biggest challenge right now is not buying too much produce at the Farmer’s Market! We have recently returned to the United States, and are overwhelmed with all the fresh produce available for us to buy each week. Where we’ve been the past three years, it was almost impossible to get anything grown locally, as 98% of the produce we could buy was shipped in from other countries. We’re so happy to be back!

    Reply

  410. Phyllis Wilsonposted October 4, 2013 at 2:15 pm

    My biggest challenge is to find the ingredients necessary to make new recipes. I live to far from a variety of stores. I have been ordering more on the internet so I can make new recipes but I really could use new appliances as mine are OLD. Thanks for the chance to win them!

    Reply

  411. Debby Sposted October 4, 2013 at 3:42 pm

    Until this week I have never cooked on an electric glass top range. I overcame the challenge and cooked lovely steaks that were done perfectly in my cast iron skillet on that electric cook top!

    Reply

  412. Kerryposted October 4, 2013 at 4:39 pm

    I’ve been conquering a ton of new recipes lately – which is always a challenge! Also trying to make homemade the things my kids love – like french fries and chicken tenders. They have been turning out so good too!

    Reply

  413. Trish Tposted October 4, 2013 at 11:50 pm

    I have challenged myself to bake and make desserts. I have always liked to cook, but only make a few sweet things, mostly pies and crisps. I have enjoyed using my Kitchenaid ice cream maker attachment this summer to make strawberry and vanilla ice cream.

    Reply

  414. L. Jarvinenposted October 5, 2013 at 6:22 am

    My biggest challenge is finding a recipe I love that I can slightly twist to also please my husband. A salad with different veggies is the perfect answer.

    Reply

  415. Stephanieposted October 5, 2013 at 7:16 am

    My biggest cooking challenge is following the GAPS protocol healing for my family. It requires most of our food to be made from scratch, so I need to spend a lot of time in the kitchen.

    Reply

  416. Carolyn Barnettposted October 5, 2013 at 9:49 am

    My biggest challenge is finding tried and true recipes that my picky family will enjoy!

    Reply

  417. Kay Torresposted October 5, 2013 at 10:36 am

    Thanks for sharing this recipe. There’s not much better than a good cobb salad.

    My biggest kitchen challenge is making healthy, budget-friendly dishes that my boys will actually eat.

    Reply

  418. Tracy Hiscockposted October 5, 2013 at 10:44 am

    Thanks for the great recipe…I really need some appliances!

    Reply

  419. Janet M.posted October 5, 2013 at 11:59 am

    What a great looking recipe. I will be trying it soon!

    Reply

  420. Janet M.posted October 5, 2013 at 12:00 pm
  421. Kara Olsonposted October 5, 2013 at 12:05 pm

    I have challenged myself to get out of the cooking rut and try new and different foods! I can be picky so I tend to stay in the same box….BUST OUT!

    Reply

  422. Dorothy Johnsonposted October 5, 2013 at 12:23 pm

    What to fix,what to cook? That is my dilema. Just 2 of us now and we do not eat the same. I try to eat clean and he eats old comfort food. Also live in a small town and access to clean food is almost non-existent. I also order on line and am trying to lose weight.Need to commit regardless of excuses and do myself a favor . Commit & lose weight.Love kitchen aid and would love to have new appliances.

    Reply

  423. Susan Smithposted October 5, 2013 at 1:41 pm

    My biggest cooking challenge is making meals that are healthy and my family likes. This is especially difficult for my daughter who doesn’t like vegetables.

    Reply

  424. Susan Smithposted October 5, 2013 at 1:44 pm
  425. Lynnposted October 5, 2013 at 2:46 pm

    To cook for just myself rather than going out or eating frozen meals from the grocery store since I lost my husband. This salad looks great, especially since I prefer pecans over walnuts and love butternut squash..

    Reply

  426. Erica Bestposted October 5, 2013 at 3:46 pm

    i roasted corn on cob in the oven it was so good

    Reply

  427. Erica Bestposted October 5, 2013 at 3:46 pm
  428. Najla Purdyposted October 5, 2013 at 7:55 pm

    Everything on the plate looks so good. I’m going to try that recipe tomorrow!

    Reply

  429. Lillyposted October 6, 2013 at 7:27 am

    I am definitely trying this over the weeken. It’s my kind of mean. thank you.

    Reply

  430. carolposted October 6, 2013 at 9:36 am

    nothing like food photography to make one hungry. this looks like a luscious salad!

    Reply

  431. Yolanda Taylorposted October 6, 2013 at 10:00 am

    my biggest cooking challenge is finding gluten free kid friendly recipes since I just learned 2 weeks ago my son is autistic. I also learned corn in any form is great on salads, so yummy :)

    Reply

  432. Maryannposted October 6, 2013 at 1:40 pm

    Just conquered Swedish meatballs light….using ground turkey and low fat sour cream and no butter….it is a big hit with family

    Reply

  433. Nikita Hardyposted October 6, 2013 at 3:54 pm

    A recent cooking challenge I took on is to work my way through top cookbooks and I decided to start a food blog. Cooking and baking holds a special place in my heart. My most fond memories with my grandmother are from when she baked fresh bread and allowed my small 5 years old gave to help knead the dough. I’m ready to take on this cooking challenge and this money will allow me to get the supplies needed for me to learn my way.

    Reply

  434. Sharonposted October 7, 2013 at 6:21 am

    My most recent cooking challenge was to make perogies from scratch — and they turned out great!

    Reply

  435. Sharonposted October 7, 2013 at 6:21 am
  436. Anna Rangelposted October 7, 2013 at 6:24 am
  437. Jan Davisposted October 7, 2013 at 6:25 am

    Thanks for the dinner idea! I have all the ingredients, coincidentally and my mouth is watering to try this. I am excited about the giveaway and hope to be a winner as all my appliances are dying at the same time and I LOVE kitchenaide! It’s challenging cooking for two now that my children have left the nest!

    Reply

  438. Anna Rangelposted October 7, 2013 at 6:32 am

    I have recently taken on the challenge to make my own pizza! I have been making no knead bread for a while, so I thought I’d try to make pizza with no knead pizza dough. Not only did I dare to make my own dough, but I made my own sauce, too! And it was delicious – even my picky eater husband loved it; burned his tongue devouring it too quickly.

    Reply

  439. Amanda Eposted October 7, 2013 at 7:05 am

    My biggest challenge is buying groceries while in the midst of a move, especailly since our move-in date keeps being pushed back! All groceries have to be kept in my room, or on my single fridge shelf so have to plan around budget and size of items. Can’t wait to be in my new house – even if all the appliances need replacing!

    Reply

  440. Amanda Eposted October 7, 2013 at 7:08 am
  441. Nancy Penticoposted October 7, 2013 at 7:29 am

    Love this salad idea! Might be serving this to my Bunco friends this week instead of naughty snacks!

    Reply

  442. Nancy Penticoposted October 7, 2013 at 7:30 am

    Love this salad! I might be serving this to my Bunco friends this week instead of naughty snacks…

    Reply

  443. Athena Rposted October 7, 2013 at 7:51 am

    That salad looks amazing. I recently made baby back ribs in the oven. I have never done that before, and they came out delicious and tender.

    Reply

  444. Athena Rposted October 7, 2013 at 7:57 am
  445. markposted October 7, 2013 at 8:43 am

    now i’m hungry – oh bacon : )

    Reply

  446. Juli Vposted October 7, 2013 at 9:04 am

    My biggest challenge right now is finding quick and healthy recipes I can make at home after working a full day and going to the gym.

    Reply

  447. Juli Vposted October 7, 2013 at 9:06 am
  448. Deniseposted October 7, 2013 at 9:12 am

    My biggest challenge is working with working in a partially equipped kitchen.!!!
    I so need a new kitchen and appliances. The food still taste pretty dog-gone good if I do say so!!!

    Reply

  449. Yevette Parkerposted October 7, 2013 at 9:50 am

    My biggest cooking challenge right now it just to Cook! I am single , work and go to college so it have been very hard for me to get into the groove of cooking like I use to. I want to try to eat better but it is just hard to do!

    Reply

  450. R. Scottposted October 7, 2013 at 10:09 am

    Yo.

    My Partner and I have started eating clean and while its had its challenges we have made the decision to make this commitment for the duration of our lives. I come from a background of high blood pressure, diabetes and heart disease. I have unforntunately brought my families health issues to the future with my diagnosis of high BP and Diabetes. However, I’m determined to be the healthiest I’ve ever been in my life and I know that starts with what I put in my body! I have been a big KitchenAide fan (but never could afford any products) since I saw my Grandmother mixing and blending and making delicious meals for my family! I’m grateful to tell my story and for this opportunity. Thanks.

    Reply

  451. Megan {Country Cleaver}posted October 7, 2013 at 10:27 am

    I’ve been trying to challenge myself to conquering yeasts. It’s not as intimidating as I thought!!

    Reply

  452. Michelle Garciaposted October 7, 2013 at 12:57 pm

    My biggest obstacle cooking is that I’m in a wheelchair. I can’t reach a lot of things and I don’t have a lot of the essential cooking appliances and gadgets that would help me. I love to cook and really need help

    Reply

  453. Lisa Keysposted October 7, 2013 at 1:28 pm

    My recent cooking challenge involved learning how to filet a whole fish. With the right tools one can conquer any challenge in the kitchen.

    Reply

  454. Soniaposted October 7, 2013 at 3:31 pm

    my recent cooking challenge is to find low sugar desserts that actually taste good and not like artificial sweetners. experimenting with almond flour and coconut flour. trying to re-create the low carb cheesecake from Cheesecake Factory….. a work in progress….

    Reply

  455. Patty McGeeposted October 7, 2013 at 6:07 pm

    My recent cooking challenge is to learn how to cook and bake Italian foods and parties/cookies.

    Reply

  456. Jeanposted October 7, 2013 at 6:19 pm

    My challenge is decreasing quantities, I keep making lots and there are just the two of us.My friends score as I share so as not to waste food!

    Reply

  457. Lynn Cortrightposted October 7, 2013 at 7:16 pm

    My biggest challenge was making anything after my spinal surgery that required mixing or kneading. The Kitchen-aid mixer is soooo awesome. I love my kitchen again…now if I could just get someone to do the dishes. BTW the Cobb salad is de-lish ! I left out the bacon cause I prefer not to eat it. The other savory ingredients more than made up for it..never missed it.

    Reply

  458. Sallyposted October 7, 2013 at 9:02 pm

    I love using my KitchenAid mixer to make whipped topping, homemade banana pudding and other great desserts. Can’t wait to take on the challenge of finding new and exciting holiday desserts for my family to enjoy.

    Reply

  459. linda dianne pearsonposted October 7, 2013 at 11:22 pm

    Planting a garden has presented big challenges for me trying to find the right way to put up so they will be eatable later

    Reply

  460. Diana Aulgurposted October 8, 2013 at 5:13 am

    As a recent stay at home wife, my biggest cooking challenge has been to get back to really cooking instead of running out for quick meals. I’ve discovered that I actually enjoy spending time really preparing food, and am now very thankful that I invested in that Kitchenaid stand mixer when I did (makes mixing so much easier, and is no longer a counter decoration!). My next challenge is to figure out how to retrain my husband to actually enjoy food, rather than wolfing it down and running out the door!

    Reply

  461. Jenniferposted October 8, 2013 at 6:04 am

    This salad looks amazing. I would love some new appliances to make this more enjoyable to prepare.

    Reply

  462. Lou Anneposted October 8, 2013 at 7:00 am

    My biggest recent challenge has been staying motivated to cook. I love to cook, so this is a new challenge. Inspiring new recipes like your Cobb Salad are a great help.

    Reply

  463. S. E. Koehlerposted October 8, 2013 at 8:23 am

    Our biggest challenge is finding low carb meals that also satisfy those occasional cravings, and meals that might even have left overs that can come in as a handy snack during times later when you feel the need for a snack.

    Reply

  464. tammy c.posted October 8, 2013 at 8:40 am

    my new challenge is learning how to make dinners and lunches that my children can help me with I want them to enjoy making the food not just enjoy the eating part winning the 5,000.00 for kitchen aid products would help so much for us as a family because we are using thing that I got when we were first married

    Reply

  465. Candy Nickisonposted October 8, 2013 at 8:46 am

    What a yummy sweepstakes!

    Reply

  466. TRISHposted October 8, 2013 at 8:47 am

    my biggest challenge is making gravy.. I don’t eat gravy but some in my family do, so it would be nice to put a homemade gravy on the table instead of packaged.

    Reply

  467. Noraposted October 8, 2013 at 9:34 am

    My biggest cooking challenge lately is making healthy food that still tastes good and is satisfying.

    Reply

  468. Angela Simmonsposted October 8, 2013 at 10:10 am

    that looks so good yummy

    Reply

  469. Triciaposted October 8, 2013 at 10:30 am

    My most recent challenge is making homemade bread. It’s not as hard as I thought, but it is time consuming. Next I want to try making bagels!

    Reply

  470. A. Devineposted October 8, 2013 at 10:39 am

    My biggest cooking challenge has been less is more. We are recent empty nesters and I love to cook. The freezer is my new best friend as I freeze our leftovers. I have also been able to give food to my neighbors and bless them after a long work day. : ) Need to learn how to scale some of my family size recipes down to just 2 servings!

    Reply

  471. Amy Smithposted October 8, 2013 at 11:42 am

    My biggest obstacle right now is being an empty nester………it is hard cooking for 2! With most recipes we have too many leftovers! So I settle for the really simple………..protein and salad with quinoa or sweet potato……gets a little boring sometimes!

    Reply

  472. regina mposted October 8, 2013 at 12:16 pm

    My recent challenge was using fresh corn in a a corn bread……Ive never been able to make it and it be moist. I finally made delicious moist corn bread.!!!!!!!!!!!!!!!
    I have never been good with bread recipes.

    Reply

  473. Megan Marshposted October 8, 2013 at 2:33 pm

    My biggest cooking challenge? I am almost ashamed to say the i was born (and raised) in the “south” and i can NOT make biscuits or gravy if we are being honest here. My soon to be husband loves both and is so patiently waiting on me to get them right and is so sweet to actually eat or at least try to eat some of my attempts. There were more than a few attempts that went straight to the compost.

    Reply

  474. LYNDA ROBERTSposted October 8, 2013 at 2:58 pm

    My cooking challenge is rice I do fine sometimes but more than not it comes out very sticky. So I am constantly asking for advice from different people. I have tried to rinsing the rice first, not stirring during cooking, bring the water to a boil first, put the rice in cold water. Still struggle sometimes though…

    Reply

  475. Marla Barronposted October 8, 2013 at 3:04 pm

    Just had to comment on this yummy salad and the beautiful blue KitchenAid mixer! I hope to win – it will match my kitchen perfectly!!!

    Reply

  476. tara pittmanposted October 8, 2013 at 9:27 pm

    I made creampuffs

    Reply

  477. KLposted October 9, 2013 at 6:21 am

    biggest challenge is not getting bored with my clean lifestyle, which I have lead for years. Cooking at home gets boring

    Reply

  478. Andreaposted October 9, 2013 at 6:42 am

    Working full-time outside of home, my most recent cooking challenge is making a contientious effort to make fresh, wholesome, delicious lunches and dinners for my family and not depending so heavily on take-out, hot lunches or processed/prepared foods. The real challenge is planning and being prepared, since I figured out how to make that work for me, making fabulous meals at home are almost as easy and quick as swinging by a drive-through on the way home. Though it’s still a challenge at times, we are exploring so many different cuisines now and I feel better about what I’m doing to help my families overall health and meal quality. I just added corn to my homemade Mexican rice and it took it to a completely different level, spicy and savory with a bright burst of corn goodness every few bites :) Thank you for the chance to win!

    Reply

  479. Rochelleposted October 9, 2013 at 6:52 am

    Check out my tweet about this site and sweepstakes! https://twitter.com/rochellekoehly

    Reply

  480. Vivian Q.posted October 9, 2013 at 7:14 am

    I have been on a real food journey for the last year and a half. Recently, I was diagnosed with GERD. My real cooking challenge is to cook foods that will help me stay symptom free.

    Reply

  481. Jeanne Gposted October 9, 2013 at 7:24 am

    I love to bake! My cooking skills are hard-pressed to be called skills; apparently I have obsticales with burning and over-cooking! In part, my oven changes temperatures on me! I need to practice some expert cooking and would love to get started with new appliances!

    Reply

  482. Sherri Pelletierposted October 9, 2013 at 8:30 am

    My biggest cooking challenge continues to be, preparing meals that all members of my household will look forward to and enjoy! I rarely hear a chorus of ‘awesome!’ when I answer that age old question, ‘what’s for supper?’ One or two perhaps, but rarely all three!

    Reply

  483. Melissaposted October 9, 2013 at 8:43 am

    I recently started eating much healthier, using my own mix of Paleo, vegetarian, and a host of other diet ideas! My basic rules are minimal refined flour, minimal refined sugar, minimal meat, but a host of beans and veggies. Essentially, only eating food that would give my body the nutrition it needs. And wiggle room for an occasional Starbucks or dessert now and then! Now I love how I eat, but it has been a challenge trying new things. Things I tried and didn’t like: pretty much just kale chips and quinoa “meat”balls. Things I loved: pretty much everything else I tried!

    Reply

  484. Pingback: Harvest Cobb Salad « Tasty Retreat

  485. Kim Fposted October 9, 2013 at 9:17 am

    I’ve recently discovered I can make my own salad dressing and they can be delicious, so I am honing my skills to develop many varieties.

    Reply

  486. valerie hposted October 9, 2013 at 9:48 am

    My biggest challenge is getting something quick, healthy on the table for my family after work, practice etc. It is definitely a challenge we are working on by using these type of healthy recipes, cooking and freezing somethings ahead and also trying out crockpot dinners every now and then. We are perfect but a work in progress…

    Reply

  487. Rhondaposted October 9, 2013 at 10:22 am

    I recently discovered that cutting up veggies when I get them home from the grocery store makes it more likely I will eat more of them throughout the week and not have them go bad in my fridge..If I wait till right before cooking the meal I just don’t cook them.

    Reply

  488. Karen Gposted October 9, 2013 at 11:24 am

    My biggest cooking challenge is having the energy to cook as a ME patient. I live with a relative who is able to help me though, so that is a blessing mostly.

    Reply

  489. Karen Gposted October 9, 2013 at 11:39 am
  490. Sharon Rosenposted October 9, 2013 at 7:09 pm

    I have taken on the challenge of improving my pie crust. I have tried several recipes ana techniques including a recipe with vodka in it and using a food processor. Still have 3 more recipes to try

    Reply

  491. Marsha Lynneposted October 9, 2013 at 7:11 pm

    My challenge…YEAST…….I have started to work thru the challenge. Pretzel buns and a Yeast dough torte, the last two items made. The first dough for the torte never started to rise, redid and it was perfect. The key is the water temperature.

    Reply

  492. Nancy Hairstonposted October 9, 2013 at 8:46 pm

    I love Cobb Salads.. My biggest challenge is cutting up the lettuce and veggies. This one seems really yummy with all my fav foods. I think a girl party would be in order to share this one.

    Reply

  493. Meganposted October 9, 2013 at 10:36 pm

    My biggest cooking challenge is not taking enough risks! I am great at following recipes, but I have the hardest time making things my own! So if I run out of something, I have to go out and buy it because I am the worst at substituting!

    Thanks for the great giveaway opportunity!

    Reply

  494. Rebecca Grahamposted October 10, 2013 at 2:59 am

    I was put in charge of cooking for a family gathering. It was definitely challenging.

    Reply

  495. Liza Eposted October 10, 2013 at 9:52 am

    My biggest cooking challenge is to get my husband to eat the correct foods I make & portions since he got Type 2 diabetes.

    Reply

  496. Jamie @ hands on : as we growposted October 10, 2013 at 10:59 am

    Making snacks for school! I don’t know why… but its a lot of pressure!

    Reply

  497. Kay Cposted October 10, 2013 at 12:48 pm

    I conquered a lot of my cooking and baking challenges recently when I purchased a Kitchenaid Stand Mixer with a grater/slicer attachment. Yay!

    Reply

  498. Shauna Neavilleposted October 10, 2013 at 1:52 pm

    This looks fantastic! Sometimes I could kick myself for not thinking of changing flavors for the season! Can’t wait to try it.

    Reply

  499. Christinaposted October 10, 2013 at 2:20 pm

    My biggest challenge has been my attempt to take my cooking to a personal level. To educate myself, to be mindful, and creative with the ingredients and methods used has been a game changer. Embracing seasonal ideas, developing awareness of the nutritional value of food has brought out my appreciation and passion for cooking. Over the past year I have been working on the philosophy of nourishing the body and soul with food – sometimes I get great results, other times frustration – Nevertheless this growing experience is providing me with new traditions and memories to share with those around me.

    Reply

  500. maria cantuposted October 10, 2013 at 3:09 pm

    I don’t cook. I just heat up tv dinners.

    Reply

  501. Whitney Lindemanposted October 10, 2013 at 4:36 pm

    My biggest challenge has been an ongoing one – teaching my hubby how to cook! :)

    Reply

  502. Sierra Rposted October 10, 2013 at 6:27 pm

    I only recently made Chocolate Cocolate Chip Whiskey Banana bread… The original recipe called for applesauce. I could find no applesauce hanging around so whiskey and chocolate somehow deliciously substituted. The best part was that I didn’t even burn the bread and it was my first time baking in an electric oven! I’m still proud.

    Reply

  503. Marsha Lynneposted October 10, 2013 at 6:41 pm

    My challenge is to try to fix at least 4 new recipes a week, if they are good then to pass them on to between 10 and 15 other people.

    Reply

  504. Kathyposted October 10, 2013 at 7:32 pm

    I usually read lots of recipes, then come up with my own recipe combination. The challenge is to remember what I did in order to duplicate a success later. I made a reduction for a pork loin one time & have been unable to make it a second time!

    Reply

  505. Michelleposted October 11, 2013 at 6:02 am

    Turkey instead of chicken. Mix spinach and romaine for greens.Dried sweetened cranberries. Sweet potato croutons.love the pecans/ walnuts. Keep the bleu cheese chunks.nbest Cobb salad ever

    Reply

  506. Neill Hinesposted October 11, 2013 at 6:14 am

    My current challenge is to get the correct consistency when making a chocolate pie

    Reply

  507. Amy Bposted October 11, 2013 at 6:24 am

    I make an elote corn salad (mayo, lime, onion, garlic, cilantro, chili powder, cheese & add that to my cobb salads!

    Reply

  508. Peggy Lobertiniposted October 11, 2013 at 6:28 am

    Definitely going to try this salad. My tweeks would be to add spinach & walnuts, love them! My biggest challenge is making everything fresh in the fall and winter time, this one fits the challenge. I research GMO foods, toxic chemicals in ingredients in the grocery store and buy organic from local farmers. Would LOVE to win this giveaway, Kitchen Aide is my fav!!!

    Reply

  509. Helenposted October 11, 2013 at 7:13 am

    What lovely flavors for a Cobb Salad! Well done!

    Reply

  510. Krista Sandersonposted October 11, 2013 at 8:20 am

    Making homemade hot sauce from peppers I didn’t know what they were!

    Reply

  511. Barb Carlsonposted October 11, 2013 at 8:29 am

    My biggest challenge is “empty nest”. I am trying to re-learn how to cook for just the two of us instead of a whole family. Much more difficult than I thought it would be.

    Reply

  512. Sarahposted October 11, 2013 at 9:49 am

    I have recently taken on the challenge of canning. Whoop whoop!

    Reply

  513. Jill_Rposted October 11, 2013 at 10:14 am

    I tweeted

    #moretomake” and “#SweepstakesEntry— Trixie (@Ockhams_razor) October 11, 2013

    Reply

  514. Jill_Rposted October 11, 2013 at 10:15 am

    I would love to win this giveaway! Thanks!

    Reply

  515. Susan Highlandposted October 11, 2013 at 10:24 am

    I have an entire kitchen full of Kitchen Aid Appliances, and they are only 3 months old, and we paid for them!! $5000 won’t cut it anyway. The cost was waaay higher! Truthfully, not thrilled with the French door fridge. Love the double oven, and the induction cook top. Wish the microwave had more function keys.

    Not entering this contest, so don’t worry. Just a heads up about appliances from KA.

    Reply

  516. Carin Usryposted October 11, 2013 at 11:28 am

    I have never made a flan before….it turned out great!

    Reply

  517. Marta Reddingposted October 11, 2013 at 11:29 am

    I would love to win this amazing prize package and KitchenAid has so many wonderful, quality products. They stick to high standards for their products! I love the company! I need new appliances, mine are old. I am raising 3 granddaughters’ and need to get more updated and energy efficient appliances. Thank you for having this contest!

    Reply

  518. Jennifer Kelleyposted October 11, 2013 at 1:02 pm

    My biggest cooking challenge has been transitioning from a working mom who cooked mostly out of a box to a stay at home mom who wants to cook more enjoyable recipes for my family of four, including a picky husband, an even pickier 5 year old, and a 9 month old who is just starting to figure out what he likes! But with a little luck, a little love, and a steady growing Pinterest board… I’m making progress!

    Reply

  519. Martha in KSposted October 11, 2013 at 1:03 pm

    I’m currently trying to conquer hollandaise sauce.

    Reply

  520. Michelle Smithposted October 11, 2013 at 3:25 pm

    My challenge is to attempt all the interesting recipes in Southern Living magazine. My favorite to date is shrimp and grits! Will also try recipes I find on here.

    Reply

  521. Lorindaposted October 11, 2013 at 7:59 pm

    I conquered a challenge of what to do with an abundance of tomatoes by making homemade pasta sauce. now I am hooked!

    Reply

  522. Jane McKeeverposted October 11, 2013 at 11:37 pm

    My challenge is to have the time to create healthy but tasty dishes

    Reply

  523. michelle davidsonposted October 12, 2013 at 8:18 am

    LOVE the Harvest Cobb!!!
    My challenge is that I dont have enough people in my house any longer to eat ALL this food I keep cooking!!!!
    Thank God for the freezer!!

    Reply

  524. Jenniferposted October 12, 2013 at 10:57 am

    My cooking challenge was the perfect sunnyside up egg. I think I’ve finally mastered it the way our family likes it! :) Thanks for the chance- what an amazing giveaway!

    Reply

  525. Janice Cooperposted October 12, 2013 at 11:12 am

    My biggest cooking challenge is cooking more homemade meals

    Reply

  526. Janice Cooperposted October 12, 2013 at 11:14 am
  527. Laura Dunnposted October 12, 2013 at 12:53 pm

    Staying home and cooking after working all day instead of going out to eat.

    Reply

  528. Mary Ann Howaldposted October 12, 2013 at 3:27 pm

    Using a gluten-free , organic produce to make yummy stuff… BEET HUMMUS… Awesome!

    Reply

  529. Teri Aragonposted October 12, 2013 at 4:18 pm

    My challenge is finding good recipes that I can make for dinner when I get off of work that are healthy and tasty.

    Reply

  530. Courtney Lamontposted October 12, 2013 at 4:26 pm

    My challenge but also a love to my heart is cooking with my 4 yr old. He’s so interested in doing all parts…. and wants to use the big knifes !

    Reply

  531. Annie Kposted October 12, 2013 at 5:40 pm

    My biggest challenge is to find time to cook in a busy working, going to school, caretaking schedule. I always try to remind myself that I am happier when I cook!

    Reply

  532. Mary Hughesposted October 12, 2013 at 5:53 pm

    Would love new appliances – it’s a challenge cooking with older ones

    Reply

  533. Victoriaposted October 12, 2013 at 8:53 pm

    Trying to incorporate gluten free since discovering a wheat intolerance

    Reply

  534. David Hodgeposted October 12, 2013 at 8:54 pm

    I love good Indiana sweet corn, grilled, rolled in butter, and accompanying a good steak!

    Reply

  535. Sheila palkowitshposted October 13, 2013 at 10:06 am

    I have always loved the kitchen aid products. I have the kitchen aid artisan mixer and it is a dream to use.

    Reply

  536. James Edward Heideposted October 13, 2013 at 2:56 pm

    Loved your recipe for Cobb Salad. I like trying different food and I love to cook for friends and my lovely wife. I am going to try this and see how she likes this . She might run. I usually mess up on the first try.(Ha-Ha)

    Reply

  537. James Edward Heideposted October 13, 2013 at 2:59 pm

    I love the recipe for Cobb Salad. I love to cook for friends and my lovely wife. I am going to try my hand at making this. Usually my first attempt is not so good. Any way I hope my wife likes this.

    Reply

  538. christopher hposted October 13, 2013 at 4:38 pm

    cooking more homemade meals, instead of readymade stuff

    Reply

  539. Maryposted October 13, 2013 at 6:48 pm

    I enjoy a wonderful salad for dinner in the summer and then switch to soup in he fall and winter.

    Reply

  540. Kateposted October 13, 2013 at 7:38 pm

    Made my first panna cotta!

    Reply

  541. Cristina Hamiltonposted October 13, 2013 at 8:20 pm

    I made duck confit!! it was a huge pain in the neck and probably won’t be making it again, but I crossed it off my list of thing I want to make before I die!

    Reply

  542. MARTYposted October 14, 2013 at 2:02 am

    Love your recipes. I will be making your stuffed chili Poblano/ I will make a green salsa or chile sauce to pour over them. Yummy. Thank you Sommer : )

    Reply

  543. Chris Sorelposted October 14, 2013 at 6:31 am

    recent challenge is preserving and making my own sauce. HArd to accomplish getting flavors right

    Reply

  544. Chris Sorelposted October 14, 2013 at 6:32 am
  545. Katposted October 14, 2013 at 7:18 am

    I cook quite a bit but southern, fattening, cooking so my challenge is learning to cook using more healthy ingredients, not to use processed foods, eating more veggies…and keeping all that fresh food fresh in storage.

    Reply

  546. Cristinaposted October 14, 2013 at 7:22 am

    Corn with sour cream, poblano pepper and lots of cheese, mmmmm.

    Reply

  547. Priscilla Maxwellposted October 14, 2013 at 8:06 am

    I recently conquered Creme Brulee, which is my man’s favorite. He said I nailed it, so that is high praise indeed!

    Reply

  548. barbara mccallumposted October 14, 2013 at 8:54 am

    expand bread making recipes….not just ordinary white bread, but brioches, bagels, using a variety of flours…fun and more nutrious

    Reply

  549. Rhonda Mposted October 14, 2013 at 10:54 am

    How funny that I enter this contest today…and am waiting on the yeast rolls to rise as we speak. This is my second attempt at these babies…I will conquer the yeast roll!!

    Reply

  550. Martiposted October 14, 2013 at 11:21 am

    I am a super busy graduate student so my cooking challenge has been making healthy meals on the weekend that I can freeze in single portions to eat later and take for lunch.

    Reply

  551. Anita Smithposted October 14, 2013 at 1:07 pm

    I tried another Pinterest recipe last week, but didn’t have lemon zest or heavy cream to complete the recipe for Chicken Costelano. I decided to use lemon pepper seasoning and half & half, and the chicken and sauce were delicious!

    Reply

  552. Martha Sharpposted October 14, 2013 at 1:54 pm

    Looks delicious!

    Reply

  553. Sharon Harris Hivelyposted October 14, 2013 at 2:04 pm

    I fell this past August (as I was being discharged from the hospital!) and broke 6 bones in my rt. foot. My and my poor hubby’s challenge was devising a series of first-time cook menus that hubby could manage without depending on peanut butter, cheese and soup.

    We Did It!!! Still in a cast for a few more weeks, but we won’t starve, or become bored with PB&J, or grilled cheese sammies, nor canned soup. Hubby has been amazing! Not ready for Cordon Bleu, but then, neither am I.

    Reply

  554. shari tryonposted October 14, 2013 at 2:51 pm

    I recently tackled making brownies with no butter no eggs spelt flour applesauce and agave. I am happy to report they turned out fabulously.

    Reply

  555. Barbaraposted October 14, 2013 at 3:26 pm

    Sommer, My husband does most of the cooking in our home and often without a recipe! That’s kind of intimidating, but when I do cook I always shine because you are my go to cooking Guru! I have a couple little KitchenAid tools but would love to fill the kitchen with more. Maybe then I’d have to kick my husband out of the kitchen more often, and I don’t think he’d mind. :) Thanks for all the wonderful, foolproof, recipes, and thanks to KitcheAid for their participation.

    Reply

  556. Susan Chesterposted October 14, 2013 at 4:46 pm

    A recent cooking challenge I tried is pesto sauce from home grown basil. It turned out wonderfully!
    smchester at gmail dot com

    Reply

  557. marybethposted October 14, 2013 at 7:35 pm

    I recently learned how to make shepard’s pie

    Reply

  558. Kateposted October 14, 2013 at 8:05 pm

    I have a dark chocolate brownie that “needed” frosting. I found a few peanut butter frosting recipes and merged them to make my own creation. YUM!

    Reply

  559. Jennifer Fposted October 14, 2013 at 8:47 pm

    A recent cooking challenge I took on was — (ironically) about inspiring a new dish from a traditional cobb salad — my delicious creation was Sirloin Cobb Kebobs! Grilled romaine and all!

    Reply

  560. Jennifer Fposted October 14, 2013 at 8:51 pm
  561. Melanie B.posted October 14, 2013 at 9:21 pm

    I like to flavor my sugars, whether it be with orange peel or vanilla beans or something like that. I like to use my orange sugar in place of regular sugar when I make a Sesame Chicken dish that I have perfect to be low sodium. It gives it a little tang. And it makes it DELICIOUS.

    Reply

  562. Bea Long "The Bayou Lady"posted October 14, 2013 at 11:27 pm

    Living on disability check alone and still trying to bake all the time. It is tricky!

    Reply

  563. Amyposted October 15, 2013 at 6:53 am
  564. Rusty Hposted October 15, 2013 at 8:02 am

    I recently conquered my fear of making bread. I jumped right in. What I learned was, making bread is not as difficult as I thought. I’m one happy camper now.

    Reply

  565. Rusty Hposted October 15, 2013 at 8:09 am
  566. Jean Cposted October 15, 2013 at 8:31 am

    With 4 children and their activities it’s challenging getting food on the table. I love to search different blogs like this one to find new recipes that are easy to make so fast food is a minimum. Making bread has been our new project. We are excited to try different kinds like multigrain etc… Thank you for the recipe :)

    Reply

  567. Kariposted October 15, 2013 at 8:54 am

    That looks amazing! Cobb Salad is one of my favorites. I love to fry fresh corn in a skillet – with bacon grease and a little sugar – just like my grandma used to make.

    Reply

  568. Chrisposted October 15, 2013 at 9:23 am

    My biggest cooking challenge is still making pie crust. I usually try out the recipes pretty quickly, but I always “putt off” the ones that require making a crust. I’d love to overcome this hurdle.
    Of course, the correct appliances are the second highest item on the challenge list. It’s hard when you work with sub-par equipment and you can’t beat KitchenAid Appliances, the best!

    Reply

  569. Gina Blowposted October 15, 2013 at 11:16 am

    I love to cook, and try new things Always. Spending my week nights trying to figure out good, healthful quick recipes;)

    Reply

  570. Alex Montanaposted October 15, 2013 at 12:58 pm

    This looks fantastic! Can’t wait to give it a try and a chance to win the giveaway? Superfluous!

    Reply

  571. Reener Grantposted October 15, 2013 at 5:12 pm

    I would love to win and this harvest Cobb salad will be a must make in my household this holiday.

    Reply

  572. Maria Laurenceposted October 15, 2013 at 6:51 pm

    My recent cooking challenge was a french onion soup.
    This giveaway is great, thank you for a great easy to make recipe.

    Reply

  573. Saraposted October 15, 2013 at 8:06 pm

    My cooking challenge is that I have a six month old baby :-) Still working on overcoming that one, ha ha!

    Reply

  574. Mercedes@Satisfy My Sweet Toothposted October 15, 2013 at 8:21 pm

    I recently conquered the challenge of making homemade pasta! Your salad looks amazing and what a great giveaway!

    Reply

  575. Kimber Maguireposted October 15, 2013 at 9:49 pm

    I love this salad you made and looks so easy. When the family looks in the fridge they see nothing to eat but when I look I see a lot of things I can make happen. They always look amazed that I put together a great meal..lol.

    I love to make CPK’s Original BBQ Chopped Chicken Salad with corn fresh off the cob!
    I make this skinny as I am watching what I eat and have lost weight because I am eating better and eating lots of fruit and vegis. I also love Kitchen Aid my favorite is my Mixer! :-)

    Reply

  576. Valerie Simonsposted October 16, 2013 at 6:27 am

    Looks awesome and super easy to make!

    Reply

  577. Sarah C.posted October 16, 2013 at 7:06 am

    The salad looks SO delicious! I LOVE avocado in a salad! Yummy :)

    Reply

  578. Sandy Rutlandposted October 16, 2013 at 7:45 am

    Cooking for just two people is a challenge for me. I would love to learn to just cut back on the amount of food .

    Reply

  579. jules pposted October 16, 2013 at 8:11 am

    I put corn on the cob with my corn soup. my family loves this recipe. and my guests do too. I have had people who are not feeling well, call and ask me to make this for them. So I feel blessed that people love this recipe as much as I do.

    Reply

  580. jules pposted October 16, 2013 at 8:13 am
  581. Nancy Oposted October 16, 2013 at 9:01 am

    I can’t wait to try this salad dressing. Love a cobb salad anytime. I make almost everything from scratch and think that the taste of all the ingredients cannot be beat!

    Reply

  582. Debposted October 16, 2013 at 9:48 am

    No recent challenges for me but I am about to start learning to make homemade pasta later this month. I want to eat this salad right now – and the dressing sounds delicious.

    Reply

  583. Harriet Bposted October 16, 2013 at 10:54 am

    I recently made a rustic apple pie. My thirteen year old daughter just simply loved it! It was my first time making any type of pie, especially home made. I really enjoyed the experience and I really love watching your show Ree. I enjoyed the challenge.

    Reply

  584. sue smiley-greeneposted October 16, 2013 at 12:32 pm

    Corn on the cob is one of my very favorite foods that I miss already! My farmers market had only a few ears last week!
    My recent challenges have been experimenting with apples- applesauce and apple butter…yummmmmmy!!!

    Reply

  585. Barbaraposted October 16, 2013 at 12:52 pm

    Just made brouchetta with fresh tomatoes and basil. I chopped basil, blended in a little olive oil and froze flat in snack sized zip-lock bags. Now I break off what I need and return the bag to the freezer. Having bananas, chicken breasts, fish, grapes, herbs, and zucchini along with all my husbands ‘treats,’ we could really use a larger freezer. It’s crowded in there!!! :)

    Reply

  586. debposted October 16, 2013 at 1:15 pm

    My husband just had a major heart attack and my biggest challenge is to learn how to make sure I cook him heart healthy meals. I have to now cook fresh whole foods,low sodium,and low sugar. I am always looking for new recipes now! Kitchenaid is the best would love to update my kitchen!

    Reply

  587. Sharmelposted October 17, 2013 at 8:01 am

    I love Cobb salads and this looks amazing, I happen to have both butternut squash and poblanos, gonna try this tonight…that Kitchenaid fridge with preserva tech looks interesting too, I’m going to check that out, it would be a good match for my Kitchenaid oven and microwave :-)

    Reply

  588. Linda Fernandesposted October 17, 2013 at 8:08 am

    Recently , I learned how to cook wild rice properly . With the cooked wild rice , I made a wonderful cold salad. The recipe was from Pintrest and very YUMMY. Everyone loved it.

    Reply

  589. Jackie Morrisposted October 17, 2013 at 9:35 am

    I love the harvest Cobb salad idea much more than a regular one. I love my KitchenAid mixer but would be thrilled with a new dishwasher or fridge.

    Reply

  590. Annposted October 17, 2013 at 10:48 am

    Recent cooking challenge was a happy one — too many pears from a friend’s pear tree. So, I cooked halves in butter while I made a maple syrup/cinnamon/butter sauce. Served over puff pastry — yummy. And your cobb looks perfect!

    Reply

  591. Gabrielle Amasonposted October 17, 2013 at 11:51 am

    Love salads and new ways to put them together. Will definitely try this one. And sure would love to win the giveaway to help finish my kitchen remodel. Thanks!

    Reply

  592. william pahsoposted October 17, 2013 at 9:23 pm

    our family is loving grilled corn. we have it almost every night. we eat it straight off the cob, then we have added it to our burritos, tacos, we have added it to make a great dip, etc. love it.

    Reply

  593. william pahsoposted October 17, 2013 at 9:27 pm
  594. Betty Cposted October 18, 2013 at 12:30 am

    My most recent challenge is preparing meals without the use of an oven. Mine was only working occasionally and now it has quit completely. My slow cooker and microwave are getting a workout.

    Reply

  595. Betty Cposted October 18, 2013 at 12:32 am
  596. Cathy Kposted October 18, 2013 at 7:32 am

    Working long hours has made our later meal options rather sparse, too late to eat heavy dinners, so I’ve been packing a more substantial lunch for my husband and myself and given us permission to eat lighter meals when we arrive home. Lately lots of pre grilled veggies and poached chicken wraps, with some flavorful sauce and we are happy!

    Reply

  597. Kimposted October 18, 2013 at 7:41 am

    Learning to cook new recipes in the crockpot.

    Reply

  598. Carla S.posted October 18, 2013 at 9:01 am

    I would love to get up the courage to try making bread. My aunt does and lets her KitchenAid mixer do the work. This is a wonderful giveaway. Thanks.

    Reply

  599. angie lillyposted October 18, 2013 at 9:09 am

    I have had such horrid luck making veggie soup in my crockpot over the years. I like to add couscous or rice to it for some body but it ends up like paste! Finally, I decided to try to cook the grains SEPARATELY from the soup. When the soup is basically done, I then add the pre-cooked grains and it made a HUGE difference! No more paste! yay!

    Reply

  600. angie lillyposted October 18, 2013 at 9:10 am
  601. Claudia Pposted October 18, 2013 at 10:44 am

    I’m pregnant and had the biggest craving for homemade brownies. Sadly I was out of the baker’s chocolate I use to make them. But i had plenty of white baker’s chocolate. i added some walnuts, and the whities were amazing!!

    Reply

  602. CCposted October 18, 2013 at 10:54 am

    I invited my in laws over for dinner for the first time and was nervous because my father in law is notoriously picky. I decided to make lasagna, one of his faves, but to do something different I used a vodka sauce. I also used whole wheat pasta and skim mozzarella and ricotta cheeses but he didn’t even notice. It came out a lot better than i thought it would, and my fil said I’d have to make it when we have our big family dinners.

    Reply

  603. mnheatherposted October 18, 2013 at 11:34 am

    YUM! My parents are snowbirds and recently left for sunny AZ -leaving me alone in MN with a huge craving for my mom’s Matzo Ball Soup. Having never made a matzo ball before, I threw my first batch of batter away because I thought I was doing something wrong – they were a sticky mess! Then I called my mom and learned that the batter is SUPPOSED to be a sticky mess. Threw together batter #2, and although it wasn’t my momma’s – it was a delicious soup :)

    Reply

  604. colleen guidoneposted October 18, 2013 at 1:57 pm

    want to win !!!

    Reply

  605. Catherine Campbellposted October 18, 2013 at 3:15 pm

    Recent cooking challenge for me is teaching my 13 year old grandson to cook. OH MY! But it is fun!

    Reply

  606. Catherine Campbellposted October 18, 2013 at 3:18 pm

    I tweeted.

    https://twitter.com/campswp6/status/391312039399804928

    Thanks for the Harvest Cobb Salad!

    Reply

  607. Donna Williamsposted October 18, 2013 at 6:57 pm

    My gig gets cooking challenge has been making overnight French toast. It doesn’t get done in the middle. So, I tried a bigger pan, didn’t work. I have tried using different breads, the dense varieties, didn’t work. So, now I’m out to find a restaurant that serves this or a friend who makes I with success, so I can hone my skills or just know what the expectation is, so I can compare. I’m still searching!

    Reply

    • Donna Williams — October 18th, 2013 @ 6:59 pm

      I meant to put “biggest”….oops!

      Reply

  608. Duane Middlebrookposted October 19, 2013 at 7:44 am

    Wow! I like anything with avocados.

    Reply

  609. Kathy Mabbittposted October 19, 2013 at 10:07 am

    I use to own a kitchen aid and mine got lost in a move. I miss it soooo much. I can’t mix to well by hand anymore and with the kitchen aid it does all the work for me. Alls I can say is please come back to me Kitchen aid.

    Reply

  610. Kathy Mabbittposted October 19, 2013 at 10:13 am

    I miss my Kitchen aid soooo much mine got lost in a move. It did all the work for me and alls I can say is please kitchen aid come back to me.

    Reply

  611. Carmenposted October 19, 2013 at 10:31 am

    My husband and I have taken on the challenge of learning pastries – we’ve made homemade apple strudel and croissants (btw, they are AMAZING!)

    Reply

  612. AmyBondposted October 19, 2013 at 12:14 pm

    I just conquered Lemon Chia seed muffins using almond flour instead of regular flour! They came out amazing, to my surprise! Your recipe looks great, love finding recipes that use squash, will definitely be trying this one!

    Reply

  613. AmyBondposted October 19, 2013 at 12:17 pm
  614. Pam Hoffmanposted October 19, 2013 at 4:16 pm

    I have a crock pot recipe for chicken that I add corn to. It has chicken breasts, black beans, corn, salsa and at the end, you add a brick of cream cheese. It ends up looking like a big pink mess, but is sooooo good on rice topped with cliantro, or as a dip for tortillia chips.

    Reply

  615. Pam Hoffmanposted October 19, 2013 at 4:18 pm
  616. Wild Orchidposted October 20, 2013 at 5:28 am

    tweet–https://twitter.com/WildOrchid985/status/391888403538915328

    wildorchid985 at gmail dot com

    Reply

  617. Wild Orchidposted October 20, 2013 at 5:29 am

    These appliances would be amazing! I recently overcame a cooking challenge when I had to learn how to make many of my old stand-by recipes gluten free!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  618. Amanda Sakovitzposted October 20, 2013 at 7:22 am

    Ive taken on making homemade pasta lately

    Reply

  619. Amanda Sakovitzposted October 20, 2013 at 7:23 am

    https://twitter.com/aes529/status/391917534812721153

    Reply

  620. Annetteposted October 20, 2013 at 11:42 am

    The cooking challenge I recently conquered was cooking steak, without oil, on a stainless pan.

    Reply

  621. Annetteposted October 20, 2013 at 11:43 am
  622. Thomas Murphyposted October 20, 2013 at 11:53 am

    I just learned how to make homemade pasta sauce.

    Reply

  623. Thomas Murphyposted October 20, 2013 at 11:56 am
  624. Sandposted October 20, 2013 at 2:22 pm

    I’ve made pre-scooped cookie dough to freeze for times where I need to make a quick batch of cookies.

    Reply

  625. Giannaposted October 20, 2013 at 2:40 pm

    I made two struesel cakes recently that were fantastic. One was apple and the other raspberry. There is nothing like a buttery crumb.

    Reply

  626. Yvonneposted October 20, 2013 at 5:10 pm

    I have a long commute and I recently started preparing meals on Sunday for the work week. It is great leaving work and not having to worry about what I’m having for dinner.

    Reply

  627. Whitneyposted October 20, 2013 at 6:32 pm

    I just tried making chicken fajita tacos for the first time the past couple of weeks ago!!

    Reply

  628. Whitneyposted October 20, 2013 at 6:33 pm
  629. Sunposted October 21, 2013 at 11:43 am
  630. Barbara | Creative Culinaryposted October 21, 2013 at 6:27 pm

    Over the past couple of years my biggest challenges have been with charcuterie. My most exciting results were bacon and corned beef; both beyond amazing when you cure and slow cook them yourself!

    Reply

  631. Laura @ All Spice and Yumposted October 23, 2013 at 6:14 am

    As silly as it sounds, one of my biggest challenges in the kitchen is pancakes. For some reason I just have trouble with the flipping part, and they end up being pancake hash. Work in progress, but sometimes I actually get some round cakes that resemble pancakes!

    Reply

  632. Barbara McCraryposted October 23, 2013 at 9:47 am

    My recent cooking challenge is to cut out as much processed food and chemicals as i can. That means cooking with all natural ingredients and organic when I can. I know you probably already do it but it’s quite a challenge!

    Reply

  633. Barbara McCraryposted October 23, 2013 at 9:50 am
  634. LaRonda LaMotheposted October 23, 2013 at 9:44 am

    My recent challenges have been baking cakes and pies.

    Reply

  635. Shore Griffinposted October 25, 2013 at 6:45 am

    What a beautiful salad…can’t wait to try it with the yummy dressing!

    Reply

  636. Pingback: 15 of the Best Fall Recipes Ever | CareerAdvisorDaily

  637. Yukiposted October 25, 2013 at 7:35 am

    I tried cooking venison. It was my first time ever and took a long time marinating and roasting. I have to admit that it turned out OK, but not perfect. I learned my lessons and next time, hopefully I can cook it better.

    Reply

  638. Carol Hansonposted October 25, 2013 at 2:35 pm

    this sounds soooo good; I’ve never had Cobb salad that I didn’t love but this is unique! love my kitchen aide mixer; other appliances would be great to have!

    Reply

  639. Randy Evansposted October 26, 2013 at 8:24 am

    Love this recipe!!

    Reply

  640. Michele aka Goat Girlposted October 26, 2013 at 10:38 am

    A couple of weeks ago I saw a recipe for these amazing cookies using a premade Sugar Cookie product from a well known company that you make in muffin tins and then you make a well in the center of each cookie when done and fill with caramels melted with a bit of milk and then sprinkle sea salt on top. I decided to use that idea and I baked my homemade salted chocolate chip cookie recipe in the muffin tins, and then used their caramel idea. OMGOSH they turned out amazing!

    Reply

  641. laurenposted October 26, 2013 at 10:39 am

    great recipe – fingers crossed on the giveaway!

    Reply

  642. Cindyposted October 26, 2013 at 12:09 pm

    I recently learned how to make mozzarella and ricotta cheese. It’s so much better than store bought cheeses.

    Reply

  643. Suzanne Carmichaelposted October 26, 2013 at 12:28 pm

    Love the fall season of eating, especially winter squash!

    Reply

  644. Jodee Weilandposted October 26, 2013 at 1:58 pm

    Your Cobb Salad looks great! I especially like the use of pecans and roasted butternut squash. Looks delicious! Love the giveaway as well. I’ll be doing a tweet as well.

    Reply

  645. Lisa@ Cooking with Curlsposted October 27, 2013 at 10:29 am

    wow, that Cobb Salad looks delicious! My latest challenge was making yeast dough without my bread machine! It was actually a lot of fun. Thanks for the giveaway :)

    Reply

  646. Shawnaposted October 27, 2013 at 6:15 pm

    My current challenge is trying to cook in a kitchen that is being remodeled. At least they put in a stove and the dishwasher, but it’s a little difficult without a kitchen sink! :)

    Reply

  647. Tracyposted October 27, 2013 at 8:55 pm

    I hadn’t canned anything in years, but had a ton of green tomatoes, so made and processed three kinds of relish last week.

    Reply

  648. Maureen Gposted October 28, 2013 at 6:22 am

    Harvest Cobb Salad will be on the lunch menu this week!

    Reply

  649. paula hunterposted October 28, 2013 at 7:43 am

    I have burned more onion than I can count trying to learn to caramelize….then I brought out the crockpot, used a recipe with butter, brown sugar and a little sherry…cooked for 6 hours…voila…they were excellent!

    Reply

  650. Kimposted October 28, 2013 at 8:04 am

    Trying harder recipes that I’ve never tried before.

    Reply

  651. Marsha Lynneposted October 28, 2013 at 6:46 pm

    recent cooking challenge..trying at least five new recipes a week

    Reply

  652. Linda Montesposted October 28, 2013 at 7:41 pm

    I have challenges everyday when I make dinner, too many picky eaters. I have to either make two different meals or as I have learned – mix in ingredients that are compatible to everyone and then section out portions before I continue with the rest of the ingredients. ex…any salad with mayo, or onions or celery. It makes it difficult at times, but you do what you have to do for your family. <3

    Reply

  653. Dionne Sposted November 2, 2013 at 9:26 pm

    I have decided to no longer purchase grocery store bread!! Instead, I have been trying to perfect bread rolls and loaves that my whole family is happy to pack into their lunches each week. It is a challenge to make something that pleases the whole family and consists of only healthy grains. Everyone likes white bread but it doesn’t have the fiber I would like to serve my family.

    Reply

  654. Maria Weberposted November 10, 2013 at 7:15 pm

    My cooking challenge is timing and getting a meal for two on the table after cooking for 6. I’d love to have a kitchen aid!!

    Reply

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  656. Melissa L.posted December 5, 2013 at 2:31 pm

    My cooking challenge I recently took on was learning to make a turkey myself! I love learning to cook and bake new things. Especially if they turn out well! LOL Thanks for the great giveaway!

    Reply

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  658. karen medlinposted December 7, 2013 at 12:53 am

    I am a novice in the baking department, The one challenge that I am proud of and was a success was making a batch of cinnamon rolls with a caramel sauce, from scratch the day before thanksgiving. I was holding my breath waiting for them rise, they finally did and the family loved them.

    Reply

  659. Ashley Hposted December 7, 2013 at 6:29 am

    I’m trying new recipes every week.

    Reply

  660. Kelly Massmanposted December 7, 2013 at 1:44 pm

    we’ve started making a lot of breads on our own, like angel biscuits, pizza dough with blood orange olive oil. etc. thanks for a chance to win! kmassman gmail

    Reply

  661. Susan Smithposted December 7, 2013 at 4:45 pm

    My recent cooking challenge was cooking a turkey this Thanksgiving I had never cooked one before, and thankfully it turned out good.

    Reply

  662. Susan Smithposted December 7, 2013 at 4:49 pm
  663. Erikaposted December 9, 2013 at 9:16 am

    One of my proudest ones is making fried chicken for the first time. :)

    chambanachik at gmail dot com

    Reply

  664. Kelly Dposted December 11, 2013 at 7:20 pm

    My son decided he wants to be a vegetarian so I am trying learn to make more vegetarian recipes. Also I was always afraid to cook meat for the rest of my family, but I conquered this challenge by baking chicken, this way it has less chance of being undercooked.

    Reply

  665. mysweetiepiepieposted December 12, 2013 at 7:34 am

    I’m still trying to make the perfect loaf of bread.

    Reply

  666. Wild Orchidposted December 13, 2013 at 8:27 pm

    I recently made my own sandwich bread for the first time! It tasted so fresh!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  667. Wild Orchidposted December 13, 2013 at 8:30 pm

    tweet–https://twitter.com/WildOrchid985/status/411684476180115456

    Reply

  668. Teresa Pposted December 14, 2013 at 12:09 pm

    My most recent cooking challenge is trying to cook with less oil. I also try to substitute coconut oil for other less healthy oils. It’s working out good so far!

    Reply

  669. Teresa Pposted December 14, 2013 at 12:09 pm
  670. Erica Bestposted December 17, 2013 at 3:07 pm

    i want to try to make Gnocchi

    Reply

  671. Erica Bestposted December 17, 2013 at 3:09 pm
  672. Nicole Larsenposted December 19, 2013 at 12:46 pm

    I am not a cook by any means and any job in the kitchen is a challenge lol–i recently cooked our thanksgiving turkey this year and it turned out fantastic! Challenge accepted and overcome!

    Reply

  673. Nicole Larsenposted December 19, 2013 at 12:53 pm
  674. Eugenieposted December 20, 2013 at 12:57 am

    I recently made my own starter and baked my first sourdough bread. Came out great.

    Reply

  675. Eugenieposted December 20, 2013 at 12:57 am
  676. Lisa Brownposted December 20, 2013 at 5:52 am

    I am better with my cooking challenges, have not overcome them; I do not like cooking and have to motivate myself to do it. I keep recipes about and buy gadgets that will help make it easier and fun, if you can call cooking fun :)
    jslbrown_03 at yahoo dot com

    Reply

  677. Lisa Brownposted December 20, 2013 at 5:53 am
  678. tara pittmanposted December 21, 2013 at 11:56 pm

    That salad is making me hungry. I will make some bread to go with it

    Reply

  679. Wanda McHenryposted December 22, 2013 at 2:02 am

    One cooking challenge is perfecting my Flan

    Reply

  680. LAMusingposted December 22, 2013 at 11:31 pm

    I don’t know why, but cooking fish is always a challenge for me!

    Reply

  681. LAMusingposted December 22, 2013 at 11:33 pm
  682. Debbie Bposted December 26, 2013 at 9:23 pm

    my challenge is trying to come up with something different rather than the same old meals

    Reply

  683. Debbie Bposted December 26, 2013 at 9:24 pm

    I posted a tweet:

    https://twitter.com/bellows22/status/416409095743475712

    Reply

  684. Rebecca Grahamposted December 26, 2013 at 11:57 pm

    My challenge was Thanksgiving dinner.

    Reply

  685. Sheila Vivesposted December 28, 2013 at 3:42 pm

    A recent cooking challenge was creating a new pasta recipe with a new ingredient and finding the right balance of flavor

    Reply

  686. Sheila Vivesposted December 28, 2013 at 3:43 pm
  687. Heather Dawnposted December 28, 2013 at 3:50 pm

    My biggest challenge lately has been to change my family’s diet, because my husband recently found out that he is a diabetic. Pretty much everything is now homemade .

    Reply

  688. Heather Dawnposted December 28, 2013 at 3:52 pm
  689. Kerryposted December 28, 2013 at 8:21 pm

    I recently got my fudge to the right consistency! Not too soft and not too hard and crumbly!

    Reply

  690. Kerryposted December 28, 2013 at 8:32 pm
  691. Shannonposted December 29, 2013 at 8:24 am

    I made a coconut oil, lime, and cilantro braised turkey this year! pretty proud of myself!

    Reply

  692. Shannonposted December 29, 2013 at 9:05 am
  693. Becky Richiedposted December 29, 2013 at 11:05 pm

    I have recently taken up making bread, some recipes turn out and some don’t, but my family seems to love it!!

    Reply

  694. Cori Westphalposted December 30, 2013 at 11:23 am

    My recent cooking challenge was potstickers! I love em but man good ones are hard to find premade. With the help of my hubs, we turned out some pretty close to spectacular ones!

    coriwestphal at msn dot com

    Reply

  695. Cori Westphalposted December 30, 2013 at 11:32 am
  696. Mendy Dinsmoreposted December 30, 2013 at 5:18 pm

    I’ve learned how to keep things cleaned up as I go and it saves a lot of time. It saves me so much time.

    Reply

  697. Amanda Sakovitzposted December 31, 2013 at 10:59 am

    I cooked my first steak recently!

    Reply

  698. Amanda Sakovitzposted December 31, 2013 at 10:59 am
  699. Sarah Lposted December 31, 2013 at 6:13 pm

    I’m not much of a cook. I did make a fruit salad with yogurt and fresh ginger that I took to Christmas dinner that turned out very well.
    Thanks for the contest.

    Reply

  700. Stephanieposted December 31, 2013 at 10:24 pm

    making bagels!

    Reply

  701. Stephanieposted December 31, 2013 at 10:26 pm
  702. Sarahposted February 9, 2014 at 11:28 am

    Making gluten free versions of my old favorites is my current challenge! My appliances could also use a serious upgrade!

    Reply

  703. jessicaposted February 9, 2014 at 3:35 pm

    Yum! This looks great! I have all appliances from the 90s so they could use some serious love :)

    Reply

  704. Ginger Petryposted February 10, 2014 at 2:14 am

    A serious challenge I have had in the recent past is the formulation of recipes for my sister who had to have 80 percent of her stomach removed due to a tumor plus the loss of her spleen and part of her pancreas. She needed to have her whole diet redone and gain weight and increase nutrition with a limited stomach area. It was quite challenging. It was kind of the reverse of bariatric surgery where the result is to lose weight but hers was to gain weight. So, recipe development was and will be very challenging for the future.

    Reply

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