Cherry Coconut Brownies + Giveaway

This easy brownie recipe with creamy coconut swirls, and topped with fresh ripe cherries, is something to experience. In fact, I kind of feel like a bad person, showing you a picture of them when you can’t reach out a grab one… Sorry.

Easy Brownie Recipe with Chocolate Cherries & Coconut Swirls! | ASpicyPerspective.com #brownies #fall #chocolate

A friend of mine talks about candy, with a chocolate cherry coconut combination, that someone brings her from Australia each year.

Anyone know what these candies are called or have tried them?

Cherry Ripe, I think…

Well, I can’t stand it when I hear about something amazing, but don’t have the means to experience it for myself.  Therefore, every time she mentions these illusive bars (at least Illusive in the US) I can’t stop thinking about them for months on end.

Chewy Brownie Recipe with Chocolate Cherries & Coconut Swirls! | ASpicyPerspective.com #brownies #fall #chocolate

My latest bout of Cherry Ripe Envy lead to the creation of these magnificently decedent brownies. So in a way, my manic obsession was a good thing.

Right?

Now I (we) can have Australian Cherry Ripe inspired treats whenever we want, mate.

How to Make Easy Brownie Recipe with Chocolate Cherries & Coconut Swirls! | ASpicyPerspective.com #brownies #fall #chocolate

This wickedly wonderful easy brownie recipe starts with a dark chocolate base, speckled with chocolate morsels for good measure.

How to Make Easy Brownie Recipe with Chocolate Cherries & Coconut Swirls! | ASpicyPerspective.com #brownies #fall #chocolate

Then a thick creamy coconut mixture is swirled over the top, followed by fresh pitted cherries.

As the brownies bake, the ripe juicy cherries settle into the brownies realeasing their juices into the batter. So that each bite is a fusion of dark, tart and creamy tropical flavors.

BEST Brownie Recipe with Chocolate Cherries & Coconut Swirls! | ASpicyPerspective.com #brownies #fall #chocolate

Heavenly. Devilish. I can’t decide…

Plus they look so dazzling in these Emile Henry Baking Dishes, it was a shame to take them out.

(I take that back. It was a shame when they were gone.)

Urban small square baking dishes

Emile Henry Bakeware is something special. Made from Burgundian clay in France, it distributes and retains heat extremely evenly. And the hand-applied glaze won’t scratch, you can also cut right inside the dish.

The Urban Collection (like all Emile Henry products) is made of all natural materials and is backed by a ten-year warranty, so you know your going enjoy it for years to come!

Amazing Brownie Recipe with Chocolate Cherries & Coconut Swirls! | ASpicyPerspective.com #brownies #fall #chocolate

My easy brownie recipe with cherries and coconut was a HUGE hit, and so are my Emile Henry baking dishes…

Want some?

Print
Print

Yield: 25 brownies

Prep Time: 15 minutes

Cook Time: 60 minutes

Coconut Cherry Easy Brownie Recipe

Ingredients:

For the easy brownie recipe:

  • 1 cup butter, melted
  • 2 cups sugar
  • 1 cup All -Purpose Gold Medal Flour
  • 1 cup unsweetened cocoa powder
  • 4 eggs
  • 1 Tb. instant coffee granules
  • 1/2 tsp. salt
  • 1 cup chocolate chips
  • 1 1/2 cups fresh pitted cherries (25 cherries)

For the coconut swirl:

  • 4 oz. cream cheese, softened
  • 1 egg
  • 1/4 cup sweetened condensed milk
  • 1 cup shredded coconut

Directions:

  1. Preheat the oven to 350 degrees F. Butter (or spray) a 9-10 inch square baking dish and set aside.
  2. Using an electric mixer, beat the butter and sugar together in a large bowl. Add the eggs, coffee granules, and salt. Scrape the bowl then slowly beat in the four and cocoa powder. Scrape the bowl again and mix in the chocolate chips with a spatula. Pour the batter into the prepared baking dish.
  3. Using a clean bowl and beaters, beat the cream cheese until light and fluffy. Add in the sweetened condensed milk and beat until smooth. Then add in the egg and beat until smooth. Stir in the coconut until well combined.
  4. Pour (or scoop) the coconut mixture over the brownie batter, distributing evenly. Use a spatula or butter knife to swirl the coconut mixture through out the batter. Then place the cherries on top in 5 even rows of five. Don't push them in, but let them sit right at the surface. Bake the brownies for 45-60 minutes, until a tooth pick inserted intot he center comes out clean. Cool for at least 30 minutes before cutting.

I Wasn’t Kidding!

Emile Henry has generously donated 3 Square Urban Baking Dishes in Green Apple, Raspberry and Tangerine for our Giveaway Today! One lucky reader will receive all three to help with fall baking this season.

To enter, simply follow the prompts in this automated entry form. For US residents only.

a Rafflecopter giveaway

Disclosure: This post is sponsored by Emile Henry. All opinions are my own.

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163 Responses to “Cherry Coconut Brownies + Giveaway”

  1. #
    1
    changelz — September 6, 2013 @ 4:21 am

    lasagnaaaaaaa… yumm.. =)

    Reply

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    2
    Jersey Girl Cooks — September 6, 2013 @ 5:37 am

    Delish! Love all the flavors. Thanks for the chance.

    Reply

  3. #
    3
    Janet T — September 6, 2013 @ 6:08 am

    Love all the colors! The first thing I would make is lasagna.

    Reply

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    Denise Wilson — September 6, 2013 @ 6:09 am

    peanut butter and jelly bars

    Reply

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    Kathy Adkins — September 6, 2013 @ 6:16 am

    Think I would try your Cherry-Brownies the first time I use these! Looks sooo tasty!

    Reply

  6. #
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    Shelly — September 6, 2013 @ 6:27 am

    I definitely make some kind of brownie!

    Reply

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    cori — September 6, 2013 @ 6:27 am

    Zucchini cake!

    Reply

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    Rebecca Ward — September 6, 2013 @ 6:30 am

    I will definitely try these brownies, as all of my family members are coconut fiends. Thanks for the opportunity to win one of these awesome dishes. First, if I win one of these beauties, will be a veggie/fish bake that we do for dinner at least once every two to three weeks. Any fresh veggies with herbs from the garden (usually zucchini, onion, garlic, oregano, basil, salt, pepper etc., etc) topped with spinach, then tilapia (or any fish, for that matter & sometimes adding shrimp), and then top off with tomatoes and some lemon juice & sometimes Old Bay. Bake for 30-45 minutes (depending on depth) at 350 degrees. MMMM…yummy! Love a dish that you can bake in and take right to the table.

    Reply

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    Cindy B. — September 6, 2013 @ 6:37 am

    The first thing i would bake is this super moist Banana Bread Pudding Cake with a rich buttery caramel-flavored glaze that I been eyeballing lately, sounds amazing!

    Reply

  10. #
    10
    Jeanne Pease — September 6, 2013 @ 6:40 am

    Now these look terrific! Not only will I make these, I’ll also share the recipe with my Aussie and Filipina friends! They’re going to love these!

    Reply

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    Jessica — September 6, 2013 @ 6:47 am

    the classic lines – those dishes are beautiful

    Reply

  12. #
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    Melissa B — September 6, 2013 @ 6:55 am

    Lemon Bars! or Pecan Pie bars!

    Reply

  13. #
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    Kevin @ Closet Cooking — September 6, 2013 @ 7:05 am

    These sound so good with the cherries in them!

    Reply

  14. #
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    Amy — September 6, 2013 @ 7:07 am

    I would totally begin with brownies, for sure!

    Reply

  15. #
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    Susan H. — September 6, 2013 @ 7:07 am

    I would bake a squash casserole…my favorite. Thanks.

    Reply

  16. #
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    Gail — September 6, 2013 @ 7:11 am

    A fig loaf

    Reply

  17. #
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    Angel Kendrick — September 6, 2013 @ 7:15 am

    These Brownies and a vegetable lasagna !!

    Reply

  18. #
    18
    Cheryl — September 6, 2013 @ 7:23 am

    Those are so pretty!

    Reply

  19. #
    19
    paula h — September 6, 2013 @ 7:42 am

    I need to buy some cherries soon! Thanks for the reminder.

    Reply

  20. #
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    Maria — September 6, 2013 @ 7:44 am

    I am craving chocolate for breakfast now! Thanks:)

    Reply

  21. #
    21
    chantal — September 6, 2013 @ 7:52 am

    I would make a vegetable casserole.

    Reply

  22. #
    22
    Megan's Cookin' — September 6, 2013 @ 7:56 am

    I love those dishes and the colors are pretty amazing too! I would make a big batch of brownies!

    Reply

  23. #
    23
    Cindy Brickley — September 6, 2013 @ 7:57 am

    Breaded zucchini in marinara sauce topped with Parmesan cheese.

    Reply

  24. #
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    sarah K. — September 6, 2013 @ 8:18 am

    I’m turn between making chocolate peanut butter chunk brownies or zucchini and chickpea lasagna.

    Reply

    • sarah K. — September 6th, 2013 @ 8:19 am

      (torn)

      Reply

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    Debie — September 6, 2013 @ 8:20 am

    Anything with coconut has my vote!! Can’t wait to try them……

    Reply

  26. #
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    Christine — September 6, 2013 @ 8:31 am

    These are wonderful! Lasagne would be my pick. Even though it’s 101 outside, I’ve been craving comfort food!

    Reply

  27. #
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    Becca — September 6, 2013 @ 8:43 am

    I am making several lasagnes today…sure wish I had these baking dishes!

    Reply

  28. #
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    marla — September 6, 2013 @ 8:48 am

    Mmmmm. These bars look GREAT Sommer!

    Reply

  29. #
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    Jenny Flake — September 6, 2013 @ 8:51 am

    Amazing!!! Want, need!

    Reply

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    Paula - bell'alimento — September 6, 2013 @ 8:58 am

    Pass me the whole dish please : )

    Reply

  31. #
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    Sandy — September 6, 2013 @ 9:05 am

    I would make an apple crumble in the dish

    Reply

  32. #
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    Sherilsl — September 6, 2013 @ 9:08 am

    Oh the raspberry dish is gorgeous. I think a cherry inspired recipe would do it. Thank you for the giveaway.

    Reply

  33. #
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    Jackie Born — September 6, 2013 @ 9:14 am

    Love the colors. Would definitely make something fallish like pumpkin bars.

    Reply

  34. #
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    Jamie — September 6, 2013 @ 9:15 am

    A veggie lasanga!

    Reply

  35. #
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    RK — September 6, 2013 @ 9:16 am

    Looks amazing! I would first make some sort of baked pasta dish!

    Reply

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    Julie @ Table for Two — September 6, 2013 @ 9:23 am

    love the combination of the cherry and coconut! i bet it tastes amazing with that brownie! we’re both coconut on the brain today :) hehe

    Reply

  37. #
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    Sarah — September 6, 2013 @ 9:36 am

    I would bake pumpkin cinnamon rolls. MMMM.

    Reply

  38. #
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    Gaby — September 6, 2013 @ 9:39 am

    I’ll take the whole pan please

    Reply

  39. #
    39
    Jym — September 6, 2013 @ 9:46 am

    lasagna

    Reply

  40. #
    40
    Lizz — September 6, 2013 @ 9:47 am
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    Angie — September 6, 2013 @ 10:16 am

    These look like a fun combo!

    Reply

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    Christine P — September 6, 2013 @ 10:23 am

    I think the first thing to make would be either these brownies or something with Pumpkin! They come in pretty fall colors :)

    Reply

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    John — September 6, 2013 @ 10:30 am

    I’d have to get a functioning candy thermometer, but I’d love to make salted pumpkin caramels:

    http://food52.com/recipes/7115-salted-pumpkin-caramels

    Reply

  44. #
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    Kim C. — September 6, 2013 @ 10:40 am

    What would I bake first? I think I’ll start with these wonderful brownies!

    Reply

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    Candice — September 6, 2013 @ 10:43 am

    I would bake a lasagna.

    Reply

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    Diane {Created by Diane} — September 6, 2013 @ 10:56 am

    I think I’d like to see some pumpkin brownies in one of those pans coming out of the oven at my house….yep, that sounds super-yummy to me and it will look PRETTY too!

    Reply

  47. #
    47
    Holly — September 6, 2013 @ 11:04 am

    I’d bake a cobbler first, yum!

    Reply

  48. #
    48
    Bea Long — September 6, 2013 @ 11:07 am

    OMG, I would definitely bake! I think I would try a new cake recipe that I am working on! or Salted Caramel Brownies…yummo!!

    Reply

  49. #
    49
    Bea Long — September 6, 2013 @ 11:23 am

    I have one bag of cherries and I am making a Cherry Caflouti. I think that is how you spell it! I love that recipe. That is the one I have to make with fresh cherries every year. My fave, I don’t like cherries cooked except for this. Crazy, huh? I love to just eat them!

    Reply

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    Colette @ Coco in the Kitchen — September 6, 2013 @ 11:44 am

    I’m running to the store right now to get some fresh cherries!!!

    Reply

  51. #
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    Juli V — September 6, 2013 @ 12:02 pm

    I would definitely be making these brownies. Chocolate and cherries together are just magical!

    Reply

  52. #
    52
    Cynthia — September 6, 2013 @ 12:08 pm

    Cherry Coconut Brownies of course! They look awesome!

    Reply

  53. #
    53
    Elizabeth — September 6, 2013 @ 12:19 pm

    Chocolate Chai Latte Brownies!

    Reply

  54. #
    54
    Trisha — September 6, 2013 @ 12:27 pm

    coconut macadamia nut blondies or some kind of casserole dish!

    Reply

  55. #
    55
    Elin — September 6, 2013 @ 12:27 pm

    Pumpkin snickerdoodle bread and my Aunt Anne’s apple cake!

    Reply

  56. #
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    barbara n — September 6, 2013 @ 12:43 pm

    I would make some baked ziti

    Reply

  57. #
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    Donna K. — September 6, 2013 @ 1:03 pm

    I would bake a chicken and dumpling casserole!

    Reply

  58. #
    58
    Darlene Peterson — September 6, 2013 @ 1:07 pm

    I would make my mother’s apple cake.

    Reply

  59. #
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    melissa phillips — September 6, 2013 @ 1:08 pm

    I would make a peach cobbler. Last one of the summer..

    Reply

  60. #
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    Yuki — September 6, 2013 @ 1:09 pm

    I’d love to make this brownie. Looks heavenly!

    Reply

  61. #
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    vaishali — September 6, 2013 @ 1:24 pm

    lasagna!!

    Reply

  62. #
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    ladywild — September 6, 2013 @ 1:30 pm

    Brownies or Butternut squash or meat loaf…or everything!

    Reply

  63. #
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    Jennifer C. — September 6, 2013 @ 1:35 pm

    Brownies!

    Reply

  64. #
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    Loretta | A Finn In The Kitchen — September 6, 2013 @ 1:50 pm

    Something with figs in it! I’ve been craving them like crazy all of a sudden!

    Reply

  65. #
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    Pam Ellis — September 6, 2013 @ 2:11 pm

    Coffee Cream Brownies!

    Reply

  66. #
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    Linda K. — September 6, 2013 @ 2:26 pm

    I think I’d make a cobbler in one of these dishes.

    Reply

  67. #
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    marcie — September 6, 2013 @ 2:57 pm

    These brownies look so chocolatey and decadent, and what could be a better addition than cherries AND coconut? These look fabulous!

    Reply

  68. #
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    Susan — September 6, 2013 @ 3:23 pm

    I’d bake either brownies or s’mores bars.

    Reply

  69. #
    69
    Abby Kraynick — September 6, 2013 @ 3:48 pm

    Homemade Mac and Cheese and a Cherry Cobbler

    Reply

  70. #
    70
    T. girl — September 6, 2013 @ 3:59 pm

    Coconut Cherry Brownie. . .for sure!!! :)

    Reply

  71. #
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    Barbara McCrary — September 6, 2013 @ 4:08 pm

    i’m going to make these brownies!!

    Reply

  72. #
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    marybeth — September 6, 2013 @ 4:44 pm

    These brownies!

    Reply

  73. #
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    Katie — September 6, 2013 @ 5:39 pm

    I have been craving lasagna lately. These pans would be perfect for it!

    Reply

  74. #
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    Monet — September 6, 2013 @ 5:43 pm

    What beautiful brownies, and I must say that those pans are just lovely. Thank you for sharing both with us. Bring on cherries!

    Reply

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    naomi — September 6, 2013 @ 5:45 pm

    Those are so magical! Seriously.

    Reply

  76. #
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    Babs — September 6, 2013 @ 6:12 pm

    Autumn is days away and I am craving an apple/cranberry crisp!

    Reply

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    Marsha Lynne — September 6, 2013 @ 6:33 pm

    The brownies as pictured look fantastic…they are on my weekend list of things to do..fresh frozen red cherries just waiting in the freezer………..looks fantastic!!!

    Reply

  78. #
    78
    stylefriendly — September 6, 2013 @ 6:40 pm

    I’d like to bake cake.

    Reply

  79. #
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    emily willingham — September 6, 2013 @ 7:16 pm

    the first thing i would bake in the gorgeous bakeware would be my grandmother’s chicken pie recipe

    Reply

  80. #
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    ashley — September 6, 2013 @ 7:31 pm

    a new pumpkin recipe

    Reply

  81. #
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    heather — September 6, 2013 @ 8:25 pm

    i would bake a pumpkin chocolate chip cake

    Reply

  82. #
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    Miss @ Miss in the Kitchen — September 6, 2013 @ 8:57 pm

    I won’t be able to stop thinking about these brownies until I get some! Love those baking dishes, so pretty!!

    Reply

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    Chris — September 6, 2013 @ 9:32 pm

    My goodness brownie this sounds irresistible. I´d certainly try this one out. How serenipidous–lately I have been thinking of souffles in a rectangular dish. I´d love to try it out in the Emile Henry Square Urban Baking Dishes!

    Reply

  84. #
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    Kathy S — September 6, 2013 @ 10:04 pm

    I would make some Apple Crisp.

    Reply

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    Denise M — September 6, 2013 @ 10:25 pm

    i would make a baked pesto spaghetti squash

    Reply

  86. #
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    Laurie {Simply Scratch} — September 6, 2013 @ 10:26 pm

    Probably the pretties brownies I ever did see Sommer!

    Reply

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    karen — September 6, 2013 @ 10:45 pm

    Maybe a little apple cake to usher in fall.

    Reply

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    Kristen M — September 6, 2013 @ 10:46 pm

    I’d bake a sweet potato casserole.

    Reply

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    Bea Long "The Bayou Lady" — September 7, 2013 @ 3:27 am

    I love the colors of those pans so much. Just a killer color especially for fall!

    Reply

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    MaryBeth — September 7, 2013 @ 4:25 am

    I would make some home style mac and cheese in one dish, roasted herbed potatoes in the 2nd dish and brownies in the 3rd dish. See? I need those 3 baking dishes :-)

    Reply

  91. #
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    Ann — September 7, 2013 @ 4:59 am

    Yes, they are indeed called Cherry Ripe and they are so good…..lots of coconut, cherries, syrup and coated with a rich dark chocolate…..omg…..I want one now…..hope this helps

    Reply

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    Vunda V — September 7, 2013 @ 7:03 am

    i would have to bake brownies or bar cookies first!

    Reply

  93. #
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    Elizabethss — September 7, 2013 @ 12:46 pm

    The brownies and the pans look delicious!

    Reply

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    Gigi lange — September 7, 2013 @ 1:56 pm

    I would make the brownies that are shown they look deeeeelish!

    Reply

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    Kim Porter — September 7, 2013 @ 3:02 pm

    I would LOVE to bake up a batch of those cherry brownies!

    Reply

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    Nikki — September 7, 2013 @ 3:17 pm

    I think I’d have to bake up some cherry brownies now! They sound so yummy!

    Reply

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    Laura (Tutti Dolci) — September 7, 2013 @ 3:41 pm

    Fab brownies, I’d have to try these first!

    Reply

  98. #
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    Barb — September 7, 2013 @ 4:09 pm

    i would make brownies

    Reply

  99. #
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    DessertForTwo — September 7, 2013 @ 4:47 pm

    I’ve been perfecting brownie recipes. LIke, REALLY great brownies. I would bake them in this!

    Reply

  100. #
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    Vera K — September 7, 2013 @ 5:02 pm

    I would make something with eggplant because I just picked the last of them from my garden today.

    Reply

  101. #
    101
    Nina — September 7, 2013 @ 5:54 pm

    This is a rough one. One dish would be my grandma’s best ever Chicken Enchiladas and the second would be a fantastic layered Pumpkin and Cheesecake that my husband adores in the fall/winter but really wants all year. Grandma’s Chicken Enchiladas would be perfect for this dishes. As always, good luck to all and have a great day.

    Reply

  102. #
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    Sandy — September 7, 2013 @ 6:22 pm

    Oh *yum*! These look/sound heavenly!

    Reply

  103. #
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    Belinda @zomppa — September 7, 2013 @ 7:05 pm

    I’m in love with these flavors!

    Reply

  104. #
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    Kate — September 7, 2013 @ 7:13 pm

    Oh my goodness those brownies look phenomenal. I might back them first if I can find myself some fresh cherries in season. But since that’s doubtful at the moment, I might just have to go for some regular brownies. It’s been a while since I’ve made brownies and now they are on my mind.

    Reply

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    Kimi — September 7, 2013 @ 7:37 pm

    I would make eggplant parm

    Reply

  106. #
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    Karen Lynch — September 7, 2013 @ 8:59 pm

    Brownies with pecans and cream cheese.

    Reply

  107. #
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    Sarah L — September 7, 2013 @ 10:36 pm

    I’d like to make a fruit crisp before the summer fruits are out of season.

    Reply

  108. #
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    Stephanie @ Eat. Drink. Love. — September 7, 2013 @ 10:51 pm

    How gorgeous are these brownies?!! I want to make apple crisp in one of those baking dishes!

    Reply

  109. #
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    Claire — September 7, 2013 @ 11:01 pm

    brownies.

    Reply

  110. #
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    Christina Tong — September 8, 2013 @ 1:03 am

    Your brownie looks so yummy and easy. I would bake the coconut cherry easy brownie first with the Emile Henry baking dishes if I win. Thanks for this giveaway!

    Reply

  111. #
    111
    Natasha — September 8, 2013 @ 6:26 am

    I would start with a pumpkin bread for Fall!!

    Reply

  112. #
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    Lynette — September 8, 2013 @ 3:59 pm

    I would make chocolate chip cookie cakes! My family loves them!

    Reply

  113. #
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    Julia — September 8, 2013 @ 7:00 pm

    What a fabulous combination!! I like brownies but these sound even more delicious!

    Reply

  114. #
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    Marian (Sweetopia) — September 8, 2013 @ 8:08 pm

    Yum, yuuum! Thanks, mate! ;-)

    Reply

  115. #
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    Dawnetta Richardson — September 8, 2013 @ 8:16 pm

    These brownies sound absolutely wonderful! I can not wait to make them!

    Reply

  116. #
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    Dawnetta Richardson — September 8, 2013 @ 8:17 pm

    I would make Aussie chicken with the baking dishes!

    Reply

  117. #
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    latanya — September 8, 2013 @ 8:55 pm

    a cheesecake

    Reply

  118. #
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    Kaitlin Sickle — September 8, 2013 @ 8:56 pm

    Definitely some kind of casserole.. or sweet delicious apple crisp!

    Reply

  119. #
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    Nikki — September 9, 2013 @ 4:48 am

    You should ask your friend to bring you a sample next time she goes to Australia.. then you can compare and report to us if you came close to the original. I think you topped it — these look amaizing! On my to-do list for this week!

    Reply

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    Brian @ A Thought For Food — September 9, 2013 @ 6:02 am

    You know those desserts you see at bakeries and your like “HOLY CRAP I NEED THAT IN MY MOUTH RIGHT NOW!!!!”???? Well, I think this is that dessert. Holy dear goodness do these look good.

    Reply

  121. #
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    Karyn — September 9, 2013 @ 7:56 am

    I’d love to bake these cherry coconut brownies…two of my favorite flavors! Otherwise, I’d be making an apple crumble or my nana’s bread stuffing.

    Reply

  122. #
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    Holly — September 9, 2013 @ 8:06 am

    I love the idea of fresh cherries in brownies!

    Reply

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    anna — September 9, 2013 @ 8:08 am

    Looks delicious!

    Reply

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    nicole in sd — September 9, 2013 @ 8:47 am

    Apple Crisp!

    Reply

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    Laura Dembowski — September 9, 2013 @ 10:06 am

    Love Emile Henry dishes! They are awesome. I would make blondies!

    The real question is where did you find such fantastic cherries. All of my markets are empty of them.

    Reply

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    Carrie M. — September 9, 2013 @ 11:31 am

    Brownies. Yours look great.

    Reply

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    Maggie Fout — September 9, 2013 @ 1:38 pm

    I would make Pommes dauphne which is kind of like a scalloped potato dish.

    Reply

  128. #
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    Brenda @ a farmgirl's dabbles — September 9, 2013 @ 3:17 pm

    I want to pick apples and make an apple crisp!

    Reply

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    Patty — September 9, 2013 @ 3:24 pm

    The first thing I would bake is a Mystery Mocha. I would have said your brownies, but there are no more fresh cherries to be found around here.

    Reply

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    Mindy — September 9, 2013 @ 3:45 pm

    I would make Thomas Keller’s potatoes au gratin!

    Reply

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    melissa@IWasBornToCook — September 9, 2013 @ 6:01 pm

    Definitely brownies…or cobbler…or surprise bars…

    Reply

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    Theresa J — September 9, 2013 @ 7:58 pm

    I would love to bake a casserole

    Reply

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    Jenny — September 9, 2013 @ 11:25 pm

    I live in Australia and I tell you that your version looks soooo much better than the Cherry Ripe i buy here!
    I’d gladly swap some for your brownies :)

    Shame I’m not in the US to enter your comp, I love the look of those Emile Henry baking dishes.

    Reply

    • Sommer — September 11th, 2013 @ 6:42 am

      Sorry Jenny!

      Reply

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    Sylvie @ Gourmande in the Kitchen — September 10, 2013 @ 12:55 am

    Love those bold colors! I’d make a lemon yogurt cake.

    Reply

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    Ann P-L — September 10, 2013 @ 6:06 am

    I would like to make brownies. It’s hard to think of making something else after looking at the photos of yours!

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    cris — September 10, 2013 @ 12:30 pm

    I would love to use one for my favorite breakfast strata!

    Reply

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    Nora B — September 10, 2013 @ 12:59 pm

    I’d like to make a nice lasagna!

    Reply

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    D SCHMIDT — September 10, 2013 @ 2:07 pm

    The first thing I would bake is a rhubarb crumble

    Reply

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    Bea Long "The Bayou Lady" — September 11, 2013 @ 3:00 am

    Today is Sept 11th and my heart is heavy with the sadness of todays meaning of lives that were lost. I will pray a little longer today and be more thankful.

    Reply

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    Mason Canyon — September 11, 2013 @ 6:10 am

    When I think of brownies, I don’t normally think of cherries and coconut but you make it all look good together.

    Mason
    Thoughts in Progress

    Reply

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    Pru — September 11, 2013 @ 6:45 am

    I think I’d make a spicy lobster mac and cheese… :-)

    Reply

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    Dawn — September 11, 2013 @ 6:51 am

    Peaches, right now, are so delicious so I would make a peach crumble.

    Reply

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    Julie — September 11, 2013 @ 7:11 am

    The brownie recipe sound divine & I’ve needed something new to try. If I won these 3 lovelies I would keep the apple green for myself (I just painted my kitchen apple green or appletini) and the other two I would share with my sister & the step-daughter that has her own home! They would all want to wrestle me for the apple green, but I bet they would be thrilled to receive a pop of color for their kitchens!

    Reply

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    Holly — September 11, 2013 @ 7:17 am

    Brownies, definitely brownies!

    Reply

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    Connie Wilkerson — September 11, 2013 @ 7:20 am

    I’m a sucker for anything with chocolate and cherries.

    Reply

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    Charlotte C — September 11, 2013 @ 9:35 am

    Oooh yes, pumpin bread sounds deelish!!

    Reply

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    Nutmeg Nanny — September 11, 2013 @ 10:12 am

    Wow these brownies look incredible, those cherries are just perfect!! I think I’d be making this recipe if I got these baking dishes because I am so craving it right now!

    Reply

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    Julie — September 11, 2013 @ 10:57 am

    These look amazing!

    Reply

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    Norma | Allspice and Nutmeg — September 11, 2013 @ 11:10 am

    Incredible! I want to dive in.

    Reply

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    Alecia — September 11, 2013 @ 11:30 am

    Love chicken pot pie!

    Reply

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    Allswellrecipes — September 11, 2013 @ 11:37 am

    Chicken Enchiladas! And of course something sweet for dessert…

    Reply

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    Carmen — September 11, 2013 @ 8:49 pm

    Baked ziti!

    Reply

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    Heather B — September 12, 2013 @ 2:06 am

    Cookies and Cream Blondies.

    Reply

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    Jean Marie — September 12, 2013 @ 7:03 am

    These look AMAZING. can’t wait to try them! The baking dishes are so pretty…they would be perfect for my brownies!

    Reply

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    Marly — September 12, 2013 @ 8:03 am

    If I had a pan as pretty as that, I think I’d want to make cherry coconut easy brownies in them – because you make it look SO good!

    Reply

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    Shaina — September 12, 2013 @ 10:26 am

    Delicious take on chocolate-covered cherries, and I love the coconut in there!

    Reply

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    Lisa L. — September 12, 2013 @ 10:51 am

    I would make… THESE BARS!! or my famous lasagna!

    Reply

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    Alison Kooney — September 12, 2013 @ 2:24 pm

    I would make stuffing in one, a chicken in the other, and these bars in the third! Love all the colors!

    Reply

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    Georgie — September 12, 2013 @ 3:41 pm

    They are beautiful!

    Reply

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