Root Beer Float Cakes

These cute and tasty root beer cakes make portable desserts in jarsRoot Beer Float Cakes are a festive way to celebrate summer, or any season!

Root Beer Float Cakes - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Everyone needs a little something like this every now and again… For no particular reason.

Giving a sweet to your sweeties lifts the spirits.

Root Beer Float CAKES - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

And who doesn’t love a root beer float?

Or desserts in jars for that matter.

Making Root Beer Float Cakes

I made these sweet little root beer cakes as a surprise for my babies (8 and 10.)

They came home from camp, hot and disheveled, to cool creamy root beer float cakes, individually packaged, just for them!

Words were unnecessary, they knew they were missed.

Making Root Beer Cakes

Desserts in jars make fabulous edible gifts, picnic items, and birthday party treats.

I often make little portable treats this way, then screw on the lids and store them until just the right moment.

A special occasion, perhaps.

Root Beer Cakes - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Like today.

Or last night.

Or tomorrow morning.

Root Beer Float  - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Really any occasion calls for the essence of a sweet creamy root beer float.

And when you pull these root beer cakes out, any ordinary moment turns special, just like that!

RootBeer Float Cakes - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

The root beer cakes alone, are ultra tender with dark sassafras tones, from the combination of molasses, cocoa, and root beer.

The fine moist texture is based on super-fine Gold Medal Flour with just the right amount of moisture. I’m a big fan of Gold Medal Flour because they are so particular about the wheat they use and their milling process. It’s always consistent.

These root beer cakes are superb on their own, yet add the ice cream and extra root beer to ooze down and saturate the cake and you have something utterly irresistible.

Desserts in jars with intense nostalgic root beer float flavor!

RootBeer Float - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

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Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Root Beer Float Cakes

Ingredients:

For the Root Beer Cakes:

  • 1 3/4 cup Gold Medal All Purpose Flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tb. unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 12 oz. bottle root beer
  • 1/3 cup molasses
  • 1/3 cup vegetable oil
  • 1 Tb. vanilla extract
  • 1 egg

For the Root Beer Float Cakes:

  • 3 bottles root beer
  • 1 quart California-made vanilla ice cream

Directions:

  1. Preheat the oven to 350 degrees F. Place 12 glass half-pint jars on a rimmed baking sheet. Mix the flour, baking powder, salt, cocoa and brown sugar together in a large bowl. Whisk in all the liquid ingredients until smooth.
  2. Use a scoop to evenly distribute the batter into the 12 jars. Pour in the center, so the batter doesn't run down the sides. Carefully place the baking sheet in the oven and bake the cakes for 20-25 minutes, until a toothpick inserted into the center of a cake comes out clean. Remove from the oven and cool to room temperature. Once cool, screw the lids on the jars to store.
  3. To serve, place one heaping scoop of vanilla ice cream on the top of each cake. Pour a scant amount of root beer over the ice cream so it fizzes up. Serve with a spoon!

Disclosure: This post is sponsored by Gold Medal Flour. All opinions are my own.

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60 Responses to “Root Beer Float Cakes”

  1. #
    1
    lori @ RecipeGirl — August 2, 2013 @ 5:35 am

    These are such a sweet treat for summer! Beat the heat with cake and root beer, love!

    Reply

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    2
    Belinda @zomppa — August 2, 2013 @ 6:44 am

    What a fun way to enjoy cake AND root beer!

    Reply

  3. #
    3
    steph@stephsbitebybite — August 2, 2013 @ 6:52 am

    Not only are these super fun looking, but I can only imagine how incredible they taste!

    Reply

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    4
    Tieghan — August 2, 2013 @ 7:03 am

    Such a fun idea!! I love that you baked the cake in the jars and then just plopped the ice cream right on top. Such a genius and super cute summer treat!

    Reply

  5. #
    5
    Robyn Stone | Add a Pinch — August 2, 2013 @ 7:41 am

    Awesome! I must make these for Little Buddy – he will FLIP!!!

    Reply

  6. #
    6
    Kevin @ Closet Cooking — August 2, 2013 @ 7:53 am

    A cake root beer float is such a great idea!

    Reply

  7. #
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    Abby @ The Frosted Vegan — August 2, 2013 @ 8:06 am

    I discovered Burbon Root Beer a few weeks ago and lawwdeee I’m thinking that would be PERFECT in this!

    Reply

  8. #
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    marla — August 2, 2013 @ 8:09 am

    Mmmmmm. Such a fun summer float!

    Reply

  9. #
    9
    Sandy Coughlin — August 2, 2013 @ 8:19 am

    You are too cute. This is a great idea and perfect for a summer party!

    Reply

  10. #
    10
    Courtney @ Neighborfood — August 2, 2013 @ 8:23 am

    I love that these are in mason jars! I’ve done a root beer cake float before but I usually just cut the cake into squares and layer it with the ice cream in big glasses. This would cut out that step entirely! Perfect!

    Reply

  11. #
    11
    Jenny Flake — August 2, 2013 @ 8:35 am

    These are so much fun Sommer!! Love them :)

    Reply

  12. #
    12
    Marian (Sweetopia) — August 2, 2013 @ 8:36 am

    Crazy awesome! Love it, Sommer!

    Reply

  13. #
    13
    Heather Christo — August 2, 2013 @ 8:46 am

    My kids will flip for these Sommer. Awesome recipe!

    Reply

  14. #
    14
    Rachel @ Baked by Rachel — August 2, 2013 @ 8:49 am

    Holy moly yes please!

    Reply

  15. #
    15
    Cathy Pollak ~ Noble Pig — August 2, 2013 @ 9:54 am

    You are like the most brilliant girl I know…yep you are. Miss you!

    Reply

  16. #
    16
    Gaby — August 2, 2013 @ 9:59 am

    stop it! how cute are these!!!! Obsessed to say the least

    Reply

  17. #
    17
    Georgia @ The Comfort of Cooking — August 2, 2013 @ 10:20 am

    These are totally amazing, Sommer! So darn cute and creative!

    Reply

  18. #
    18
    Jennifer Schmidt — August 2, 2013 @ 10:34 am

    What size mason jars did you use and how many did the recipe make?
    These look delish!

    Reply

    • Sommer — August 2nd, 2013 @ 10:44 am

      Hey Jennifer, it’s in the recipe. 12 – half pint jars. :)

      Reply

      • Jennifer Schmidt — August 2nd, 2013 @ 11:56 am

        Thanks!! Making these soon!!

  19. #
    19
    Paula - bell'alimento — August 2, 2013 @ 11:31 am

    My kids would go nuts over these!

    Reply

  20. #
    20
    Julie @ Table for Two — August 2, 2013 @ 12:04 pm

    what a fun idea!! this is so cute!

    Reply

  21. #
    21
    Shaina — August 2, 2013 @ 12:24 pm

    I will take 3.

    Reply

  22. #
    22
    audrey — August 2, 2013 @ 12:57 pm

    going to Wal-mart right now to buy the jars…three young grandsons coming for a
    week…..WE will love these

    Reply

  23. #
    23
    Barbara | Creative Culinary — August 2, 2013 @ 1:29 pm

    I love root beer floats as much today as I did as a kid; these are so cute and such a winning combination of great treat and fun presentation.

    Reply

  24. #
    24
    Kate@Diethood — August 2, 2013 @ 1:31 pm

    So AWESOME!

    Reply

  25. #
    25
    Jan — August 2, 2013 @ 1:38 pm

    I haven’t had a root beer float in ages! This is great! I have actually met people who don’t like root beer, and I always question them about it, just like those who don’t like chocolate. Crazy!

    Reply

  26. #
    26
    Kiran @ KiranTarun.com — August 2, 2013 @ 1:53 pm

    Root beer float cakes?!? So so tempting and cute!!

    Pinned!!!

    Reply

  27. #
    27
    Wendy — August 2, 2013 @ 2:56 pm

    Desserts in jars are so much fun! They are delicious and portable. Some are even mailable! The extra ice cream and rootbeer on top makes these special! Great summer treat idea!

    Reply

  28. #
    28
    Lucy — August 2, 2013 @ 3:29 pm

    Thanks for the step by step! Looks awesome!

    Reply

  29. #
    29
    Laura (Tutti Dolci) — August 2, 2013 @ 4:33 pm

    How cute are these, love the jars!

    Reply

  30. #
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    Gerry @ Foodness Gracious — August 2, 2013 @ 5:32 pm

    Genius!! I never knew mason jars were oven proof? Great idea and I can only imagine how awesome they must taste!

    Reply

  31. #
    31
    Ash- foodfashionparty — August 2, 2013 @ 5:52 pm

    These are perfect little treats for any party or just for yourself.

    Reply

  32. #
    32
    Jocelyn @BruCrew Life — August 2, 2013 @ 9:03 pm

    That is such an awesome idea for the portable root beer cakes. And what a fun surprise for your little ones to come home too!!!

    Reply

  33. #
    33
    Miss @ Miss in the Kitchen — August 2, 2013 @ 9:38 pm

    Individual desserts just make them extra special. My boys would love these!

    Reply

  34. #
    34
    Stephanie @ Eat. Drink. Love. — August 2, 2013 @ 10:39 pm

    This is such a great idea, Sommer!

    Reply

  35. #
    35
    Alison @ Ingredients, Inc.al — August 3, 2013 @ 6:54 am

    very fun!

    Reply

  36. #
    36
    Brenda @ a farmgirl's dabbles — August 3, 2013 @ 7:46 am

    Want! I’m loving these, Sommer. We’re big root beer float fans around here, and will find any excuse to use jars!!

    Reply

  37. #
    37
    Nancy Long — August 3, 2013 @ 8:22 am

    if you had to use one pan, what size and how long would you bake it? I really don’t have storage space for all those jars.

    Reply

    • Sommer — August 5th, 2013 @ 7:33 am

      Hi Nancy,

      Try a 9×13 pan and check it after 15 minutes. It may take the whole 20-25. :)

      Reply

      • Nancy Long — August 5th, 2013 @ 8:58 am

        Thank you – we are leaving tomorrow to meet some friends in Marco Island for a couple of days. Will make this when we get back. We are both suckers for a good root beer float!

  38. #
    38
    Amanda — August 3, 2013 @ 8:25 am

    What a FUN FUN FUN way to do dessert in jars!! Perfect for this sometimes messy treat… its just so brilliant!

    Reply

  39. #
    39
    shelly (cookies and cups) — August 3, 2013 @ 9:08 am

    Root beer floats are my kids favorite!! Pinned these :)

    Reply

  40. #
    40
    momofnine — August 4, 2013 @ 8:54 am

    What a fun and tasty idea! Love your blog. Just found it. Thank you!

    Reply

  41. #
    41
    Stacy | Wicked Good Kitchen — August 4, 2013 @ 10:01 am

    These are so adorbs, Sommer! Sorry I missed you on Friday. (My host company had an outage and I was struggling with that all day, on and off, and got behind on blog love.) Will pin to group boards. Thanks for sharing!

    Reply

  42. #
    42
    Carolyn — August 4, 2013 @ 2:52 pm

    Okay, so they are not quite the same, but I literally did root beer float cupcakes last week, which I will feature this week or next. How funny is that? Love yours in the jars.

    PS – I got a nasty comment on my facebook page the other day because I did my raspberry limeade in mason jars. I was told is was “SO overdone”. I say screw ‘em, let’s keep putting anything and everything into mason jars ;)

    Reply

  43. #
    43
    Monet — August 4, 2013 @ 4:58 pm

    Oh these are just too adorable! I would have a hard time digging in because they are so pretty…but then I’d imagine how good they’d taste and I wouldn’t have a problem. Thank you for sharing!

    Reply

  44. #
    44
    Leslie — August 4, 2013 @ 6:19 pm

    These sound..ummmm..kinda amazing!!!!! I am sure your babies loved them!!

    Reply

  45. #
    45
    Diane {Created by Diane} — August 4, 2013 @ 11:12 pm

    What a super-delicious idea, they are so cute!

    Reply

  46. #
    46
    Julia | JuliasAlbum.com — August 4, 2013 @ 11:53 pm

    Love the idea of a cake in a jar! Looks pretty sinful! :)

    Reply

  47. #
    47
    Jeanette — August 5, 2013 @ 7:01 am

    What a fun idea Sommer, very creative! Love desserts in a jar ~ this reminds me of hot fudge brownie sundae.

    Reply

  48. #
    48
    Danielle @ TheBestDessertRecipes.com — August 5, 2013 @ 4:22 pm

    These cakes look seriously AMAZING. I can’t wait to feature them on our site (and make a few of my own at home)!

    Reply

  49. #
    49
    Cate @ Chez CateyLou — August 6, 2013 @ 10:14 am

    These are so cute!!! What a great idea – and they look so delicious!

    Reply

  50. #
    50
    Nutmeg Nanny — August 10, 2013 @ 8:18 pm

    Genius! These are so adorable and I bet they taste perfect :)

    Reply

  51. #
    51
    Katrina @ In Katrina's Kitchen — August 14, 2013 @ 6:35 am

    Sommer these are just adorable! I love them!

    Reply

  52. #
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    Joanne - Inspired Taste — September 25, 2013 @ 9:09 am

    These are the coolest root beer floats, ever! Such a great idea :)

    Reply

  53. #
    53
    Monica — October 15, 2013 @ 8:32 am

    Can this be made in a cake pan? I want to make this for my brother’s Birthday but don’t have mason jars or a need and space for them right now. His Birthday is in December.

    Reply

    • Sommer — October 15th, 2013 @ 12:22 pm

      Yes, you’ll just have to watch the time, because I’m sure it will take a little longer to bake. Good luck!

      Reply

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