Italian-Style Mac & Cheese

Homemade baked mac and cheese, Italian-style! This melty oozy baked mac and cheese recipe is loaded with Italian goodies. It’s così delizioso!!

Italian Baked Mac and Cheese Recipe | ASpicyPerspective.com #macandcheese #pasta #delallo

You can never have too many homemade baked mac and cheese recipes.

At least, I don’t think you can.

Italian Homemade Baked Mac and Cheese Recipe | ASpicyPerspective.com #macandcheese #pasta #delallo

Mac and cheese is one of those dishes that makes any meal warm and inviting. A creamy mac and cheese makes a backyard picnic memorable and a week night meal an event.

How to MakeItalian Baked Mac and Cheese Recipe | ASpicyPerspective.com #macandcheese #pasta #delallo

This one dish wonder, Italian-style homemade baked mac and cheese, is a personal favorite. Classic California-made italian cheeses, fresh basil, olives, salami, and pepperoni all nestled together in one glorious gooey pasta.

I used Delallo Organic Whole Wheat Penne, because I love that the cheesy goodness collects in the penne tubes. I also love the hearty texture on whole wheat pasta and feel it holds its ground against all the prominent Italian flavors in this dish.

Italian Homemade Baked Mac and Cheese  | ASpicyPerspective.com #macandcheese #pasta #delallo

This is a baked mac and cheese recipe you can serve with an earthy glass of wine and a fresh green salad.

Simple rustic flavors that leave a lasting impression.

Italian Baked Macaroni and Cheese Recipe | ASpicyPerspective.com #macandcheese #pasta #delalloFarmhouse Touch Bowls from Villeroy & Boch.

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Prep Time: 10 minutes

Cook Time: 40 minutes

Italian Homemade Baked Mac and Cheese Recipe

Ingredients:

  • 1 lb. Delallo Organic Whole Wheat Pasta (I used Penne)
  • 3 Tb. butter
  • 1 Tb. flour
  • 2 cloves garlic, minced
  • 3 cups California milk
  • 4 oz. California cream cheese
  • 6 cups shredded California Italian cheeses (provolone, mozzarella, asiago...)
  • 1 cup pitted olives
  • 4 oz. salami, cut into thin strips
  • 4 oz. pepperoni, cut into thin strips
  • 1/2 cup fresh basil, roughly chopped
  • 3/4 cup panko bread crumbs
  • 1/4 cup California shredded parmesan cheese
  • 2 Tb. olive oil
  • Parsley for garnish

Directions:

  1. Preheat the oven to 400 degrees F. Cook the penne in a large pot of salted water, according to package instructions. Drain and set aside in a colander.
  2. Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then add the garlic and whisk in the milk and 4 oz cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth.
  3. Add the shredded cheese and whisk until smooth. Pour the cooked pasta, olives, sliced meat and basil. Stir to coat.
  4. Pour the macaroni into a 10X10 inch baking dish and sprinkle the top with panko bread crumbs and parmesan cheese. Drizzle with olive oil. *For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the top to toast, but not burn. **For more a traditional "firm" baked mac and cheese recipe, bake for 20 minutes until the tops are golden.
  5. Once out of the oven, sprinkle the chopped parsley and serve warm.

More Homemade Baked Mac and Cheese Recipes

Crab and Gnocchi Mac and Cheese

Buffalo Chicken Mac and Cheese

Potato Skins Mac and Cheese

Sweet Corn and Bacon Mac and Cheese – Iowa Girl Eats

Caprese Mac and Cheese – Classy Cooking

Spinach Mac and Cheese – Recipe Girl

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53 Responses to “Italian-Style Mac & Cheese”

  1. #
    1
    Tieghan — August 12, 2013 @ 6:10 am

    I agree, you can never have to many mac and cheese recipes! I am making a new one today, but this is next on my list since Italian is my favorite! Love this, Sommer!

    Reply

  2. #
    2
    Cookbook Queen — August 12, 2013 @ 6:32 am

    This has GOT to be the most beautiful mac and cheese ever!! I agree — never too many mac and cheese recipes. Not possible.

    Reply

  3. #
    3
    Marian (Sweetopia) — August 12, 2013 @ 6:43 am

    Sommer, looks so, so amazing!

    Reply

  4. #
    4
    Brenda @ a farmgirl's dabbles — August 12, 2013 @ 6:53 am

    Mmmmmm…I’m loving this version with all the Italian goodies. And a panko crust always sends mac and cheese over the top. Yum!!

    Reply

  5. #
    5
    Rachel @ Baked by Rachel — August 12, 2013 @ 6:55 am

    I could seriously live off of mac n cheese! So perfect.

    Reply

  6. #
    6
    Kevin @ Closet Cooking — August 12, 2013 @ 7:04 am

    What a tasty mac and cheese!

    Reply

  7. #
    7
    Alison @ Ingredients, Inc.al — August 12, 2013 @ 7:09 am

    love this idea. On my list

    Reply

  8. #
    8
    Amanda — August 12, 2013 @ 7:10 am

    I am so looking forward to making this recipe… I love your variations!

    Reply

  9. #
    9
    Julie @ Table for Two — August 12, 2013 @ 7:15 am

    mmm i love mac and cheese!! this is the perfect weeknight dinner!

    Reply

  10. #
    10
    Maria — August 12, 2013 @ 7:15 am

    I want this for lunch! And dinner!

    Reply

  11. #
    11
    Cookin Canuck — August 12, 2013 @ 7:19 am

    Now this is the kind of mac ‘n cheese I could happily dig into! Great recipe, Sommer.

    Reply

  12. #
    12
    Jeanette — August 12, 2013 @ 7:58 am

    I agree, you can never have too many mac and cheese recipes. This is a fun one!

    Reply

  13. #
    13
    Rachel Cooks — August 12, 2013 @ 7:58 am

    This looks fantastic! Pinning to my mac and cheese board. ;) Love that you used whole wheat pasta.

    Reply

  14. #
    14
    steph@stephsbitebybite — August 12, 2013 @ 8:03 am

    yes, yes, yes please!!

    Reply

  15. #
    15
    Jennie @themessybakerblog — August 12, 2013 @ 8:04 am

    Wow, this mac and cheese looks bonkers delicious. I can’t wait to try it. Saved!

    Reply

  16. #
    16
    DeLallo Foods — August 12, 2013 @ 8:04 am

    I wish I could have this for lunch today, Sommer! Looks absolutely delicious!

    Reply

  17. #
    17
    marla — August 12, 2013 @ 8:07 am

    Total comfort food…LOVE!

    Reply

  18. #
    18
    Bev @ Bev Cooks — August 12, 2013 @ 8:20 am

    Couuuuunt. Meeeee. Innnnn.

    Reply

  19. #
    19
    Russell at Chasing Delicious — August 12, 2013 @ 9:06 am

    Yep. I could probably eat that entire casserole. Yum!

    Reply

  20. #
    20
    Stephanie @ Girl Versus Dough — August 12, 2013 @ 9:23 am

    I am drooling everywhere just thinking about a big bowl of this served with a glass of wine and a green salad. SO YUM.

    Reply

  21. #
    21
    Heather Christo — August 12, 2013 @ 9:32 am

    this looks amazing! I am putting it on the roster for back to school meals!

    Reply

  22. #
    22
    naomi — August 12, 2013 @ 11:30 am

    There can never be enough mac and cheese recipes. I love the italian twist on it.

    Reply

  23. #
    23
    Angie — August 12, 2013 @ 12:03 pm

    What a fun idea for macaroni and cheese! I love the combination of cheeses and fresh herbs, yummy!

    Reply

  24. #
    24
    Colette — August 12, 2013 @ 12:06 pm

    So comforting and easy, esp for a weeknight meal!

    Reply

  25. #
    25
    Lauren @ Climbing Grier Mountain — August 12, 2013 @ 12:13 pm

    I am smitten with this flavor combo! Pass me a fork!

    Reply

  26. #
    26
    Jill @ Inspirations Fine Catering — August 12, 2013 @ 12:17 pm

    This looks absolutely delicious… i can’t wait to try it!!!

    Reply

  27. #
    27
    Aimee — August 12, 2013 @ 12:20 pm

    Love a simple baked pasta dinner!

    Reply

  28. #
    28
    Ash-foodfashionparty — August 12, 2013 @ 1:40 pm

    Just the color itself is beautiful. I am not big on mac and cheese but this one I can’t wait to try. Thanks for the beautiful recipe.

    Reply

  29. #
    29
    Katrina Vega — August 12, 2013 @ 3:05 pm

    Seriously, mac & cheese is my guilty pleasure! I love it and usually eat it all by myself. I can’t wait to try this variation with all the Italian goodness! Pinning!

    Reply

  30. #
    30
    Laura (Tutti Dolci) — August 12, 2013 @ 5:01 pm

    Pure comfort, love the bread crumb topping!

    Reply

  31. #
    31
    Miss @ Miss in the Kitchen — August 12, 2013 @ 7:19 pm

    I could eat mac and cheese every day, literally! Love this Italian twist, looks fantastic!

    Reply

  32. #
    32
    Tahnycooks — August 13, 2013 @ 5:56 am

    My husband just asked me to make him homemade Mac & Cheese for him this week! This scrumptious recipe is perfect timing!!! I love that you used penne, too!

    Reply

  33. #
    33
    ashley - Baker by Nature — August 13, 2013 @ 6:50 am

    LOVE Italian mac and cheese! Your version is a little different than ours, so I obviously need to try it right-away!

    Reply

  34. #
    34
    Gerry @ foodness gracious — August 13, 2013 @ 10:48 am

    Comfort food, mmmm. Love my Mac n cheese!!! Great flavors and whole wheat pasta is a bonus!

    Reply

  35. #
    35
    Amanda — August 13, 2013 @ 10:59 am

    This has to be made soon, I love it!

    Reply

  36. #
    36
    Ali | Gimme Some Oven — August 13, 2013 @ 11:37 am

    Looks great! This sounds “molto perfetto” to me!

    Reply

  37. #
    37
    Gaby — August 13, 2013 @ 11:55 am

    dying for a serving of this right this very minute!

    Reply

  38. #
    38
    Aggie — August 13, 2013 @ 2:54 pm

    What a delicious twist on mac and cheese! I want this for dinner Sommer!

    Reply

  39. #
    39
    Julia — August 13, 2013 @ 8:10 pm

    I love mac and cheese and trying new variations. This looks awesome!

    Reply

  40. #
    40
    Brian @ A Thought For Food — August 14, 2013 @ 5:21 am

    I haven’t done mac and cheese in a while… but this one looks so freakin good! Just need to invite some dinner guests over to help me eat it!

    Reply

  41. #
    41
    Cathy Pollak ~ Noble Pig — August 14, 2013 @ 9:35 am

    What day did you say you were bringing this over, I want to make sure I have the wine chilled!!

    Reply

  42. #
    42
    Shelly (Cookies and Cups) — August 15, 2013 @ 4:28 pm

    Homemade mac and cheese is always a zillion times better than any box brand. Pinned!

    Reply

  43. #
    43
    Chris — August 18, 2013 @ 7:57 am

    I suspect this would be excellent leftovers…even for breakfast. Like right now. Dang I’m hungry.

    Reply

  44. #
    44
    Carolyn — August 19, 2013 @ 4:58 am

    That ain’t your mama’s mac n cheese! Looks amazing!

    Reply

  45. #
    45
    Pamela @ Brooklyn Farm Girl — August 19, 2013 @ 8:56 am

    I love mac and cheese dearly. It’s one of my true loves in my life. So I’m always looking for new ways to extra love it, thank you! :)

    Reply

  46. #
    46
    Shaina — August 19, 2013 @ 4:59 pm

    What a gorgeous take on macaroni and cheese. Love this version.

    Reply

  47. #
    47
    Jeff — August 21, 2013 @ 9:33 pm

    Do you use 4oz of cream cheese? Or 8? In the ingredients list it says 4, however in the directions it says to add 8oz cream cheese

    Reply

    • Sommer — August 23rd, 2013 @ 5:09 am

      4 oz, Sorry Jeff I’ll correct that!

      Reply

  48. #
    48
    Nutmeg Nanny — August 23, 2013 @ 6:33 pm

    Oh yes! This looks incredible, my husband will seriously love this twist on the plain old mac&cheese

    Reply

  49. #
    49
    Julia — September 5, 2013 @ 9:49 pm

    You’re right; one can never have too many homemade, baked mac and cheese recipes! What a beautiful and delicious dish. It looks amazing. The shredded cheese and breadcrumbs seem to create the most wonderful crust.

    Reply

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