Sun-Dried Tomato Pesto & Fontina Fondue + Giveaway

Of all the fondue recipes I’ve made over the years, this is a favorite. This Sun-Dried Tomato Pesto and Cheese Fondue Recipe will rock your party, or your romantic dinner for two!

Pesto Cheese Fondue Recipe | ASpicyPerspective.com #fondue #cheese #pesto #delallo

My first encounter with fondue was on my honeymoon in the summer of 1999… feeling old.

Lt. Dan and I had just finished college and after 3 and a half years of dating we thought, “What the heck, let’s get married!”

Lt. Dan had saved some money for our honeymoon and we determined it was enough for either a week on a tropical island, or a month-long road trip out west. Having just graduated college and not having to start work for a couple months, we opted for the road trip.

Pesto Cheese Fondue Recipes | ASpicyPerspective.com #fondue #cheese #pesto #delallo

We spent an entire month working our way through little towns in Colorado. From Vale, to Steamboat Springs, to Canyon City, to Colorado Springs. We stayed in several cabins a college buddy’s family loaned us, lounged in natural hot springs, hiked, rode horses, and ate in some amazing restaurants.

One of our favorite memories was finding a fondue restaurant called the Mona Lisa in Manitou Springs, the town at the foot of Pikes Peak.

Dan and Sommer CollierWeren’t we cute? Lovebirds in 1999.

We sat out on a tiny open-air balcony to enjoy our first experience with fondue. We were so young and care-free, that this opulent dining experience felt like it was straight out of the movies. Course after course, wine after wine, we laughed, flirted, and ever so slyly gorged ourselves with bread, cheese and chocolate.

To this day, it was one of the most romantic dinners I’ve ever experienced.

Pesto Cheese Fondue | ASpicyPerspective.com #fondue #cheese #delallo #pesto

We knew fondue was something we would have to do again. After returning home, we promptly acquired a fondue pot, so we could recreate our experience at home.

We have hosted many fondue parties over the years, each bringing back the memory of our first nostalgic fondue dinner on a balcony in the mountain air.

I’ve experimented with quite a few cheese fondue recipes: the classic swiss, beer and cheddar, irish dubliner fondue… but this pesto laced cheese fondue recipe is a real winner.

Pesto & Fontina Cheese Fondue | ASpicyPerspective.com #fondue #cheese #delallo #pesto

I recently discovered DeLallo’s new Simply Pesto, and immediately fell in love with the Sun-Dried Tomato & Olive Pesto.

Guys… it is so good.

Dare I say just as good, if not better, than homemade sun-dried tomato pesto, and made from natural non-scientific ingredients.

We’ve been eating it left and right over DeLallo Whole Wheat Pasta with a sprinkle of fresh romano cheese, but I digress.

This was just the pesto to breathe life into a creamy italian fontina cheese fondue!

Pesto & Cheese Fondue Recipe | ASpicyPerspective.com #fondue #cheese #pesto #delallo

I made a classic cheese fondue recipe, using creamy and nutty italian fontina cheese (sometimes called fontal or fontinella.) Then once the cheese was molten and hot, I stirred in a generous scoop of sun-dried tomato pesto to kick up the flavor.

Briny, nutty, fresh and fragrant oozing pot of goodness. That’s what this is.

Try dunking bread, gerkin pickles, or veggies in it, and you have a party in a pot. No noise-makers required.

To continue the party, DeLallo is offering an amazing giveaway today!

Pesto Fondue Giveaway

Simply follow the prompts in the automated entry form and you could win:

  • An Assortment of DeLallo Simply Pesto, Peppers and Sun-Dried Tomatoes
  • An Assortment of DeLallo Organic Pasta
  • A Sur La Table Stainless Steel Fondue Pot

a Rafflecopter giveaway

Print
Print

Yield: 4-6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Pesto Cheese Fondue Recipe

Ingredients:

For the cheese fondue recipe:

  • 1 1/2 lbs Italian Fontina (Fontal) Cheese, shredded
  • 1/4 cup All-Purpose Gold Medal Flour
  • 2 Tb. olive oil
  • 1 1/2 cups dry white wine
  • 1/2 cup DeLallo Sun-Dried Tomato & Olive Pesto

Possible items for dipping:

  • 1 loaf of rustic italian bread, cut into cubes
  • Raw vegetables
  • Small pickles
  • Grapes
  • Apples, cut into cubes

Directions:

  1. Set a small sauce pot over medium heat. Add the oil and flour and whisk for 1-2 minutes until thick and smooth, but not dark. Whisk in the wine and bring to a simmer.
  2. Meanwhile, heat a fondue pot on its stand in preparation for the fondue. Slowly add the cheese to the hot liquid, stirring continuously to melt. Once all the cheese is melted into the liquid, and the mixture is smooth, stir in the pesto.
  3. Pour the cheese fondue into the fondue pot to keep it warm and serve with bread cubes, veggies and/or fruit.
Disclosure: This post is sponsored by Delallo Foods. All pesto-loving opinions are my own.

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121 Responses to “Sun-Dried Tomato Pesto & Fontina Fondue + Giveaway”

  1. #
    1
    Katrina @ Warm Vanilla Sugar — August 30, 2013 @ 5:56 am

    I am allllll over this! Lovely recipe!

    Reply

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    Tieghan — August 30, 2013 @ 6:03 am

    Awe, such a cute story and so fun to ready since I live in Frisco, CO (about 20 minutes from Vail). I have never been to Mona Lisa, but wow ti sounds incredible. What a fun and adventure packed honeymoon!!

    This fondue is KILLER! I need to get a proper fondue pot and start making this once a week. Holy yum!

    Reply

  3. #
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    KL — August 30, 2013 @ 6:15 am

    Love pesto over veggies

    Reply

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    Lyndsay — August 30, 2013 @ 6:17 am

    I love fondue. My future husband has never had it (it’s a crying shame). I would eat fondue (specifically cheese fondue) all the time if I could. :)

    Reply

  5. #
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    Marnely Rodriguez-Murray — August 30, 2013 @ 6:23 am

    What an adorable story! I love pesto slathered in a sandwich (mixed with a bit of mayo!)

    Reply

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    Heather B — August 30, 2013 @ 6:26 am

    I make a white bean pesto dip when we have company over for football games.

    Reply

  7. #
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    Marian (Sweetopia) — August 30, 2013 @ 6:36 am

    I haven’t thought about making this in so long – thanks for the great ideas!

    Reply

  8. #
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    Denise Wilson — August 30, 2013 @ 6:40 am

    With pasta

    Reply

  9. #
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    Paula - bell'alimento — August 30, 2013 @ 6:42 am

    How cute are y’all! Fondue is always fun!

    Reply

  10. #
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    Maria — August 30, 2013 @ 6:42 am

    We are loving DeLallo’s pesto! They are all so tasty!

    Reply

  11. #
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    Wanda McHenry — August 30, 2013 @ 6:47 am

    I like to toss it with pasta

    Reply

  12. #
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    Susan spooner — August 30, 2013 @ 6:49 am

    Yum. This looks so good I’ve already forwarded the recipe to a dozen people!

    Reply

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    Pru — August 30, 2013 @ 6:56 am

    I loved this little story…how sweet. :-) I think my first fondue experience was in 1970, I was about 10 years old, and was completely hooked. It was always a special treat when my mom took her fondue pot out! This pesto fondue sounds incredible. I can’t wait to try it!!

    Reply

  14. #
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    Angela W — August 30, 2013 @ 7:21 am

    I love it on pizza, topped with lots of veggies, grilled chicken and cheese.

    Reply

  15. #
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    Kevin @ Closet Cooking — August 30, 2013 @ 7:43 am

    Now that would be a tasty fondue!

    Reply

  16. #
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    ladywild — August 30, 2013 @ 7:45 am

    We eat pesto on lots of things. Most recently we’ve been eating pesto on sandwiches

    Reply

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    Meagan @ A Zesty Bite — August 30, 2013 @ 7:47 am

    I’m ashamed to admit that I have never had fondue! SHOCKING I KNOW! I do love pesto though on everything!

    Reply

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    DeLallo Foods — August 30, 2013 @ 7:47 am

    Sommer, thanks for such a great post! Photos look amazing (as usual) and we love how you’ve used our Simply Pesto for this delicious recipe!

    Reply

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    paula h — August 30, 2013 @ 7:54 am

    I’ve never tried DeLallo products…I’ll look for them now. Great post and what a sweet picture!

    Reply

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    Holly — August 30, 2013 @ 8:00 am

    I had pesto with roasted cherry tomatoes and pasta this week– simple and delicious!

    Reply

  21. #
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    Shelly — August 30, 2013 @ 8:02 am

    I love it tossed with pasta.

    Reply

  22. #
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    marla — August 30, 2013 @ 8:12 am

    Oh how I LOVE fondue…count me in on this party!

    Reply

  23. #
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    Denise M — August 30, 2013 @ 8:17 am

    i make a pesto chicken “pasta” with shredded chicken and spaghetti squash instead of pasta

    Reply

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    Barbara | Creative Culinary — August 30, 2013 @ 8:20 am

    You have been to Steamboat and I’ve lived in CO for 27 years and have not. WTH?? Sweet story; especially since I’ve been a fondue lover for so long; it was never a fad with me!

    Reply

  25. #
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    Pamela @ Brooklyn Farm Girl — August 30, 2013 @ 8:26 am

    Can I come over to fondue party? Please? Looks AMAZING!

    Reply

  26. #
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    Denise Fedor — August 30, 2013 @ 8:31 am

    I like pesto as a spread on a toasted turkey sandwich

    Reply

  27. #
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    Caroline — August 30, 2013 @ 8:38 am

    I love pesto on grilled sandwiches!

    Reply

  28. #
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    Tina H — August 30, 2013 @ 8:49 am

    I love pesto on a crunchy baquette.

    Reply

  29. #
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    Melissa — August 30, 2013 @ 8:53 am

    I love pesto on a sandwich!

    Reply

  30. #
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    Nancy Long — August 30, 2013 @ 8:56 am

    Yum! I love fondues and this one sounds fantastic! Would love to win the giveaway!

    Reply

  31. #
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    Cindy Bills — August 30, 2013 @ 9:26 am

    I <3 pesto and fondue the 2 together who knew LoL

    Reply

  32. #
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    vaishali — August 30, 2013 @ 9:29 am

    On my pizza!

    Reply

  33. #
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    Heather Christo — August 30, 2013 @ 9:31 am

    I think that sounds like such a romantic honeymoon!! I love pesto on pasta!

    Reply

  34. #
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    Casey — August 30, 2013 @ 9:36 am

    I love pesto as a pizza sauce

    Reply

  35. #
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    T. girl — August 30, 2013 @ 9:46 am

    any way!

    Reply

  36. #
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    Cathy Pollak ~ Noble Pig — August 30, 2013 @ 9:50 am

    Pesto…in a sandwich! I loved your story and that picture…OMG…sheer cuteness!!

    Reply

  37. #
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    Jenny Flake — August 30, 2013 @ 10:15 am

    Oh how I love a good Fondue!!!

    Reply

  38. #
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    Janet — August 30, 2013 @ 10:23 am

    I love pesto tossed with pasta for a quick yummy meal.

    Reply

  39. #
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    Kari M — August 30, 2013 @ 10:42 am

    I serve it with fresh French bread for dipping.

    Reply

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    Georgia @ The Comfort of Cooking — August 30, 2013 @ 10:54 am

    Absolutely loved your story about the romantic dinner – so ideal, indeed! What a great post, Sommer. Thanks so much for sharing, and for hosting this terrific giveaway, too!

    Reply

  41. #
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    Sandy — August 30, 2013 @ 11:03 am

    I put pesto on pizza and cheesy garlic bread

    Reply

  42. #
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    Nora — August 30, 2013 @ 11:11 am

    This would be fun-do for my kids.

    Reply

  43. #
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    Cynthia — August 30, 2013 @ 11:23 am

    We love pesto on pasta!

    Reply

  44. #
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    Nikki — August 30, 2013 @ 11:25 am

    with ravioli

    Reply

  45. #
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    Stacy — August 30, 2013 @ 11:36 am

    Looks amazing!

    Reply

  46. #
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    Barb — August 30, 2013 @ 11:43 am

    with pasta

    Reply

  47. #
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    Jeri — August 30, 2013 @ 12:00 pm

    Love, love Pesto!!

    Reply

  48. #
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    Julie @ Table for Two — August 30, 2013 @ 12:34 pm

    awww what a cute picture of you two! love fondues!

    Reply

  49. #
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    Elizabeth — August 30, 2013 @ 12:34 pm

    I love pesto tossed with roasted potatoes!

    Reply

  50. #
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    Amber W — August 30, 2013 @ 1:01 pm

    This looks absolutely wonderful and I am sure the kiddos will even love it!

    Reply

  51. #
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    Trisha — August 30, 2013 @ 1:06 pm

    Favorite use of pesto is on grilled cheese sandwich! It takes it from kid to adult in no time flat!

    Reply

  52. #
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    Bonnie K. — August 30, 2013 @ 1:23 pm

    I love pesto blended in the warm pasta, and I also like to spread it in my sandwich.

    Reply

  53. #
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    Gail — August 30, 2013 @ 1:27 pm

    On a grilled sandwich/turkey/avacado any kind

    Reply

  54. #
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    Gaby — August 30, 2013 @ 1:30 pm

    Loving this fondue lady!! !and love delallo :) Such a great combo!

    Reply

  55. #
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    erno — August 30, 2013 @ 1:35 pm

    I never thought about pesto and fondue but that sounds amazing!

    Reply

  56. #
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    Anna @ Crunchy Creamy Sweet — August 30, 2013 @ 1:52 pm

    This fondue looks amazing! Love your story! So sweet!
    I love pesto on toasted French bread or pizza!

    Reply

  57. #
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    Robyn Stone | Add a Pinch — August 30, 2013 @ 1:57 pm

    Awww!!! This is so cute and sweet!!! And this fondue….I’m getting out my fondue pot for this one!!! MMMMM!

    Reply

  58. #
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    Denise @ Creative Kitchen — August 30, 2013 @ 1:59 pm

    What a cute picture!! Love the idea of honeymooning on a month long road trip! ;) We honeymooned in 1997 in Key West so I’m feeling ya on the old comment. lol

    Reply

  59. #
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    Eric Heidecker — August 30, 2013 @ 2:06 pm

    I love pesto on a pannini!

    Reply

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    Cristina — August 30, 2013 @ 2:30 pm

    My favorite is still the classic pesto over pasta, although now I also used it to flavor fish fillets or chicken breast fillets– they are so mild, a nutty punch is always a good variation. We love pesto, thank you for this suggestion!

    Reply

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    Marly — August 30, 2013 @ 2:32 pm

    Oh, I was thinking I would scroll down and see the same pose today. I bet you’re just as cute today! Looks like such a tasty recipe!

    Reply

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    Cristina — August 30, 2013 @ 2:33 pm

    Am not sure if it went through — we love pesto any way over anything! Our faves are still the classic, over pasta, although i punch up the midl flavors of fish and chicken with good pesto before baking.

    Reply

  63. #
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    Laura (Tutti Dolci) — August 30, 2013 @ 2:43 pm

    Love this fondue, adding pesto is such a great idea!

    Reply

  64. #
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    Kim C. — August 30, 2013 @ 2:48 pm

    Pesto over pasta is my favorite, but I’m definitely open to trying it different ways.

    Reply

  65. #
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    Miss @ Miss in the Kitchen — August 30, 2013 @ 2:58 pm

    I don’t know if I have ever had fondue or not. How crazy is that! I need to make this!

    Reply

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    Meeshie — August 30, 2013 @ 2:59 pm

    My favorite is chicken pesto sandwiches. My husband even takes them to work.

    Reply

  67. #
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    Cassie | Bake Your Day — August 30, 2013 @ 4:37 pm

    Definitely craving fondue now! Great idea Sommer.

    Reply

  68. #
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    Sarah — August 30, 2013 @ 4:44 pm

    I love pesto stuffed chicken breast. MMMM.

    Reply

  69. #
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    Ali | Gimme Some Oven — August 30, 2013 @ 5:13 pm

    I adore the photo of you two!! Such love in your eyes! :)

    And this pesto sounds perfect for fondue! Love it!!

    Reply

  70. #
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    C.J. — August 30, 2013 @ 6:02 pm

    I love pesto on a tomato, basil and mozzarella sandwich.

    Reply

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    MaryBeth — August 30, 2013 @ 8:19 pm

    Love a dollop or t

    Reply

    • MaryBeth — August 30th, 2013 @ 8:20 pm

      Dollop or three over fresh gnocchi…hit submit too quickly

      Reply

  72. #
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    Laurie — August 30, 2013 @ 8:32 pm

    I like pesto as an appetizer with crispy bread.

    Reply

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    Brandon — August 30, 2013 @ 8:37 pm

    I follow you on Pinterest and love all the pins you share! I just wanted to stop by today (for the first time) to let you know that your recipe pins are some of my favorites, I didn’t know you had a blog too… with gorgeous photos! I’ll be back! :)

    Reply

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    Marsha Lynne — August 30, 2013 @ 8:44 pm

    Just talking with a friend the other night about the good times that we each had having Fondue with friends, years ago. What ever happened to the good old days…

    Reply

  75. #
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    Elissa — August 30, 2013 @ 9:12 pm

    I like a spoon of pesto in veggie soup!

    Reply

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    sarah K. — August 30, 2013 @ 9:29 pm

    I like putting pesto on pasta, I also sometimes put a little in my salad dressing.

    Reply

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    Mary — August 31, 2013 @ 4:32 am

    I’ve been making pesto for years and while it isn’t hard, I’m always looking for an excellent “on hand” version. Hope I win!!!!! Oh, and my mother had my family eating fondue in the late 60’s and we haven’t stopped since!!!

    Reply

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    Averie @ Averie Cooks — August 31, 2013 @ 5:13 am

    Pesto. Love it on noodles and this fondue set would be so fun to have!

    Reply

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    Siyi — August 31, 2013 @ 6:01 am

    Over pasta or in a sandwich!

    Reply

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    emily willingham — August 31, 2013 @ 8:20 am

    my favorite way to serve pesto is to schmear it over crostini – yumm

    Reply

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    Chris — August 31, 2013 @ 8:50 am

    Looks like a winner, thanks for the recipe.

    Reply

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    Kate@Diethood — August 31, 2013 @ 9:22 am

    I love this delicious fondue…can’t go wrong with pesto and sun-dried tomatoes and cheese…oh my worrrrd!! Swoon!

    Reply

  83. #
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    Kim Porter — August 31, 2013 @ 10:13 am

    Pesto in a grilled cheese sandwich is divine!

    Reply

  84. #
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    Kristen M — August 31, 2013 @ 1:13 pm

    I usually use pesto on eggs, pasta, or chicken/pork/fish dishes. I’ve never thought to use it with a fondue dish.

    Reply

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    Elena — August 31, 2013 @ 2:26 pm

    I like to make Panini with pesto

    Reply

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    Janice Cooper — August 31, 2013 @ 5:24 pm

    I like pesto over pasta dish

    Reply

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    Stephanie @ Eat. Drink. Love. — August 31, 2013 @ 11:09 pm

    Fondue is always how my husband and I celebrate special days. And we pretty much always do it at home. It’s cheaper and we can make way more cheese fondue!!

    Reply

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    telesma — September 1, 2013 @ 6:09 am

    I love to just stir pesto into soup, like minestrone. I also love it just tossed with pasta and served with roasted chicken or “Italian” meatloaf, or just served drizzled over roasted chicken.

    Reply

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    Jessica Miller — September 1, 2013 @ 12:52 pm

    I love pesto in pasta! :-)

    Reply

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    Amy — September 1, 2013 @ 3:09 pm

    Y’all are so precious!!!

    Reply

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    cori — September 2, 2013 @ 5:53 am

    As a dressing for salad!

    Reply

  92. #
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    Jeanette — September 2, 2013 @ 9:57 am

    My kids love fondue – it’s always such a treat. We do it for special occasions and it’s always fun!

    Reply

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    Melissa Robertson Marcum — September 2, 2013 @ 11:04 am

    I love serving over freshly made pasta!!!

    Reply

  94. #
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    barbara n — September 2, 2013 @ 12:22 pm

    I love to make Chicken, Roasted Pepper, and Pesto Sandwichs

    Reply

  95. #
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    kathleen kovach — September 2, 2013 @ 9:07 pm

    Oh that looks gooood! What an awesome prize

    Reply

  96. #
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    Sarah L — September 3, 2013 @ 12:33 am

    I love pesto on pasta with grilled shrimp on top.

    Reply

  97. #
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    Carrie M. — September 3, 2013 @ 8:17 am

    Love to use pesto in pasta sauce

    Reply

  98. #
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    Lizz — September 3, 2013 @ 9:06 am

    Pesto shrimp pasta with spinach pasta, shallots, squash and extra parmesan!

    Reply

  99. #
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    Maneesha Pradhan — September 3, 2013 @ 10:18 am

    I like putting it under chicken breast with goat cheese.

    Reply

  100. #
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    Jennifer C. — September 3, 2013 @ 10:25 am

    Awesome giveaway!

    Reply

  101. #
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    Laura P. Craig — September 3, 2013 @ 1:59 pm

    We actually love to make a shrimp gnocci that has jarred marinara, basil pesto, and fresh mozzarella! So yummy!!!

    Reply

  102. #
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    BusyWorkingMama — September 3, 2013 @ 6:07 pm

    I love a nice pesto pasta salad.

    Reply

  103. #
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    Rebecca — September 3, 2013 @ 7:07 pm

    Take some olive oil and add a bit of cheesy pesto and you have the world’s greatest dipping oil for a crusty loaf of bread!

    Reply

  104. #
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    Liz C. — September 3, 2013 @ 7:14 pm

    Yum! I really need a new set… Mine is broken and I miss it!

    Reply

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    Carolyn — September 4, 2013 @ 4:35 am

    OMG, that picture of you two is adorable! Love it. I haven’t had fondue in ages.

    Reply

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    Amy (runswithspatula) — September 4, 2013 @ 5:07 am

    spread on provolone and wrapped up with a thin slice of ham.

    Reply

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    Sabrerocket01 — September 4, 2013 @ 7:05 am

    Feeling old & married ??? In a couple of days We’ll B married 43 years Little by little I have found cooking from scratch is the best…!

    Reply

  108. #
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    Susan H. — September 4, 2013 @ 4:11 pm

    We like to make pizza with pesto. Thanks.

    Reply

  109. #
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    Ty Hodges — September 4, 2013 @ 6:54 pm

    I love pesto spread in the bottom of a baking pan with chicken thighs or breast laid on top. Spread more pesto on the chicken and some honey mustard and cheese and bake. Makes a wonderful sauce. Serve over Penne pasta with grated parm.

    Reply

  110. #
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    kate — September 5, 2013 @ 6:48 am

    I love pesto spread on pizza dough with mozzarella and sauteed mushrooms and onions. But honestly, sometimes I eat it with a spoon. It’s amazing!

    Reply

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    Brenda @ a farmgirl's dabbles — September 5, 2013 @ 7:02 am

    I love everything sundried tomato, that pesto sounds so good. My family would adore this cheese fondue!

    Reply

  112. #
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    RavieNomNoms — September 5, 2013 @ 9:18 am

    This is just too much fun!

    Reply

  113. #
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    Karen Sue — September 5, 2013 @ 1:11 pm

    I love pesto!!! We haven’t had fonudue in ages – would love to get into it again.

    Reply

  114. #
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    Nutmeg Nanny — September 7, 2013 @ 9:41 am

    Goodness, this looks so incredible :) I feel like I can taste it! Pesto is my favorite

    Reply

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    Susan H. — September 8, 2013 @ 2:00 pm

    Who won?

    Reply

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    Shaina — September 11, 2013 @ 11:01 am

    Such a cute photo of the two of you, and I love the pesto addition to classic fondue. Divine!

    Reply

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    FionRK — December 29, 2013 @ 12:30 am

    What a lovely story about your early married years. I love fondue and will be trying this recipe for sure. Thanks for sharing.

    Reply

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    Michelle — December 29, 2013 @ 1:23 pm

    Which store in Asheville do you get the pesto & cheese?

    Reply

    • Sommer — December 29th, 2013 @ 7:53 pm

      Ingles!

      Reply

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