Corn Cakes with Avocado Cream + Giveaway

Savory Breakfast Corn Cakes with an ultra silky avocado cream sauce. These pancakes take breakfast to a new level of goodness.

Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #MiniGuac

Breakfast.

Sigh… the word itself makes me smile.

In our house, Lt. Dan is usually the head chef for breakfast. I’m in such a daze in the morning, an apple will subside, but not for Dan. He wants a full scale breakfast of eggs, bacon, hash browns, and pancakes.

Usually he settles for a self-made scrambled egg bowl topped with guacamole, salsa and cilantro. However, on the weekends I appease him by making a big hearty breakfast fit for a king.

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I love making pancakes, but can’t always handle the sugary syrup first thing in the morning. That’s where savory pancakes come in.

Who says pancakes have to be sweet?  What better complement to cheesy scrambled eggs and crispy strips of bacon than a stack of buttery savory corn cakes?

Wholly Guacamole | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

Today’s savory corn cakes are accompanied by a cool avocado cream made with Wholly Guacamole. Have you tried this stuff? So. Good.

Wholly Guacamole makes the absolute best prepackaged guacamole, from fresh hass avocados and all natural ingredients. They never add preservatives to keep the guacamole from browning. Instead they use a special high pressure packaging process so the guacamole stays airtight.

I love homemade guacamole, but Wholly Guacamole is so fresh and tasty, and so convenient to keep around, it almost defeats the purpose.

How to Make Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I added fresh lime zest to the corn cake batter to accentuate the corn flavor (like in good quality tortilla chips.) Then I mixed Wholly Guacamole with sour cream to make a cool savory avocado cream sauce to top the corn cakes.

Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

This is such a simple, but divine combination.

I could eat these every single day… Suddenly I feel inspired to make breakfast more than once a week!

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

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Yield: 12 pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Corn Cakes with Avocado Cream

Ingredients:

For the Corn Cakes:

  • 1 1/4 cup all purpose Gold Medal Flour
  • 1 cup cornmeal (yellow or white)
  • 2 Tb. baking powder
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. chile powder (or paprika)
  • 1 1/4 cups milk
  • 2 eggs
  • 3 Tb. melted butter + extra butter for the griddle

For the Avocado Cream:

  • 1 - 7 oz. package of original Wholly Guacamole
  • 1 cup sour cream

Directions:

  1. Mix the ingredients for the avocado cream together, until smooth and set aside.
  2. Preheat a griddle (or large skillet) to medium heat. Then mix the flour, cornmeal, baking powder, salt, garlic powder and chile powder together in a large bowl. Whisk in the milk, eggs and melted butter until smooth.
  3. Butter the griddle. Using a 1/4 cup scoop, ladle the corn cake mixture onto the hot griddle. Cook for 3-4 minutes per side. Flip when bubbles form on the top of the corn cakes. Repeat with the remaining corn cake batter.
  4. Serve warm with a generous dollop of avocado cream.

Guess What!

Wholly Guacamole has a Delicious Giveaway for you today!!

Not one, but FOUR readers will win sensational guac-goodies. Three contest participants will win a $25 Wholly Guacamole Coupon and ONE winner will receive a cooler full of fresh Wholly Guacamole products.

To Enter:  Simply follow the prompts in the automated entry form.

a Rafflecopter giveaway

More Savory Breakfast Recipes

Breakfast Stuffed Poblano Peppers

Speedy Tex Mex Breakfast Muffins

The Breakfast Salad

BLAT Omelett Wrap ~ Diethood

Poached Egg with Sautéed Spinach and Mushrooms ~ Tartelette

Cheddar Chive Popovers ~ What’s Gaby Cooking

Disclosure: This post is sponsored by Wholly Guacamole. All avocado-loving opinions are my own.

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135 Responses to “Corn Cakes with Avocado Cream + Giveaway”

  1. #
    1
    ashley — July 17, 2013 @ 5:07 am

    i love guacamole with raw veggies or on a burger.

    Reply

  2. #
    2
    Kel — July 17, 2013 @ 6:03 am

    I top it on grilled portobella mushrooms. thanks!

    Reply

  3. #
    3
    Angie — July 17, 2013 @ 6:12 am

    I love corn cakes and these look amazing!

    Reply

  4. #
    4
    Katrina @ Warm Vanilla Sugar — July 17, 2013 @ 6:17 am

    This is such a fun recipe! Love the look of these!

    Reply

  5. #
    5
    cassie - bake your day — July 17, 2013 @ 6:41 am

    I am so terrible at eating breakfast but when I do I want a savory breakfast. I love the sound of this!

    Reply

  6. #
    6
    Kevin @ Closet Cooking — July 17, 2013 @ 6:44 am

    I really like the sound of corn cakes with lime and avocado!

    Reply

  7. #
    7
    Maria — July 17, 2013 @ 6:46 am

    Love that avocado cream! Great savory breakfast!

    Reply

  8. #
    8
    Kate — July 17, 2013 @ 7:02 am

    I love breakfast and these look amazing! I am dealing with a new dairy allergery so I am having a tough time finding delicous breakfast foods that aren’t limmitted to toast and scrambled eggs. Thanks I can’t wait to try these out! Kate

    Reply

  9. #
    9
    Brianna — July 17, 2013 @ 7:39 am

    I could eat guacamole with a spoon!…is that wrong?…I don’t care. Haha. Great recipe!

    Reply

  10. #
    10
    Tieghan — July 17, 2013 @ 7:40 am

    That avocado cream! YUM!

    Reply

  11. #
    11
    latanya — July 17, 2013 @ 7:43 am

    I put some on turkey bacon, lettuce, tomato sandwich

    Reply

  12. #
    12
    Nora B — July 17, 2013 @ 7:45 am

    Looks great!

    Reply

  13. #
    13
    Amanda — July 17, 2013 @ 7:51 am

    As a sandwich spread!

    Reply

  14. #
    14
    Marian (Sweetopia) — July 17, 2013 @ 7:52 am

    What a great savoury breakfast – looks so good!

    Reply

  15. #
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    Tammela — July 17, 2013 @ 8:01 am

    Wow, these sound fantastic. I’m always on the lookout for new and creative pancake recipes, and I might just have to try this one! They’d probably make a great lunch or dinner, too.

    Reply

  16. #
    16
    Cathy Pollak ~ Noble Pig — July 17, 2013 @ 8:03 am

    Oh I love Lt. Dan, a man after my own breakfast heart!! Sommer these are gorgeous!!!

    Reply

  17. #
    17
    Jenny Flake — July 17, 2013 @ 8:09 am

    Oh boy, I love corn cakes! These look perfect!

    Reply

  18. #
    18
    Paula - bell'alimento — July 17, 2013 @ 8:30 am

    I love anything with guacamole.

    Reply

  19. #
    19
    Heather Christo — July 17, 2013 @ 8:32 am

    Crazy, But I have never had corn cakes like this!! I am excited to try them!

    Reply

  20. #
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    Julie @ Table for Two — July 17, 2013 @ 8:39 am

    i could eat these every single day too!! this just looks delish!

    Reply

  21. #
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    Katie — July 17, 2013 @ 8:44 am

    First – I have to say that this breakfast sounds incredible. I am actually a big fan of savory for breakfast, and incorporating avocado is so delish!

    Is it ok to admit that I don’t get creative with the guac too much? ;) I do love it on top of eggs, as a side dish, or just by the spoonful….lol…

    Reply

  22. #
    22
    marla — July 17, 2013 @ 8:53 am

    Mmmmmm! Love the idea of a savory breakfast!

    Reply

  23. #
    23
    Catherine — July 17, 2013 @ 8:57 am

    I love guac with fish tacos!

    Reply

  24. #
    24
    Heliana O. — July 17, 2013 @ 8:57 am

    I am inspired by this recipe – making it this weekend! I love guacamole but rarely use it in creative ways…i like it on sandwiches, with tortilla chips (hooray!), or as a topper for tacos and enchiladas!

    Reply

  25. #
    25
    Christine Presto — July 17, 2013 @ 9:05 am

    I love guacamole on top of an egg scramble. The cool and egg together work so well, especially with some Sriracha!!

    Reply

  26. #
    26
    Liz C. — July 17, 2013 @ 9:06 am

    Guac for breakfast??! #dying

    Reply

  27. #
    27
    Brisja — July 17, 2013 @ 9:16 am

    We love guacamole on sandwiches and burgers, and as a dip with anything. Savory pancakes with guacamole are a great idea!

    Reply

  28. #
    28
    Bridget Lorenz — July 17, 2013 @ 9:22 am

    These guacamole packets would be great to take for lunch on the go!
    Thanks!

    Reply

  29. #
    29
    Carrie M. — July 17, 2013 @ 9:36 am

    Love guacamole on sandwiches and wraps

    Reply

  30. #
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    Georgia @ The Comfort of Cooking — July 17, 2013 @ 10:08 am

    These look amazing, Sommer! So fresh and flavorful, and I love that avocado cream. I most enjoy just dipping into guacamole with crispy tortilla chips … with margaritas on the side, of course!

    Reply

  31. #
    31
    Beth R. — July 17, 2013 @ 10:11 am

    Delicious! I’m the only one in my family who likes guacamole, can you believe it?

    Reply

  32. #
    32
    Robin C. — July 17, 2013 @ 10:25 am

    I love avocado and scrambled egg quesodillas!

    Reply

  33. #
    33
    sweetsugarbelle — July 17, 2013 @ 10:29 am

    My mouth is watering!

    Reply

  34. #
    34
    Katie — July 17, 2013 @ 10:31 am

    I love guacamole on eggs!

    Reply

  35. #
    35
    Sarah — July 17, 2013 @ 10:34 am

    Guacamole makes any sandwich better.

    Reply

  36. #
    36
    Jeremy — July 17, 2013 @ 10:41 am

    This looks really good. don’t usually buy guacomole, we usually make it. I sometimes mix in sour cream and a good mexican beer (not corona) for even more flavor.

    Reply

  37. #
    37
    cassie — July 17, 2013 @ 11:05 am

    avocado on everything! but what a great idea to have it w/ breakfast. Bet it would be great with some eggs

    Reply

  38. #
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    Nana Scriv — July 17, 2013 @ 11:36 am

    Love Corncakes. and I love avacado I mostly eat avadado in salads or dip. But I can hardly wait to try this recipe and I want to win the give a way!

    Reply

  39. #
    39
    Sarah Chandler — July 17, 2013 @ 11:37 am

    I love avocado/guacomole on taco salads!

    Reply

  40. #
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    naomi — July 17, 2013 @ 11:47 am

    Well, d@mn, I need this!

    Reply

  41. #
    41
    JJ @ My Chicken Fried LIfe — July 17, 2013 @ 12:17 pm

    Wholly guacamole helps us survive winter. The flavor is so fresh especially when avocados are out of season.
    We eat avocado on everything! I’m currently loving grilled chicken, bacon and guacamole quesadillas. Delicious!!!

    Reply

  42. #
    42
    tess — July 17, 2013 @ 12:28 pm

    hmmmmmm….we make tacos and avacodoes
    tcogbill at live dot com

    Reply

  43. #
    43
    Juls — July 17, 2013 @ 12:28 pm

    I’m quite enamored with Denver wraps with avocado for breakfast so I’m sure I’d love this recipe especially with the avocado crema! Yumm.

    Reply

  44. #
    44
    Rust — July 17, 2013 @ 12:31 pm

    I like the spicy wholly guacamole in deviled eggs.

    Reply

  45. #
    45
    Jamie — July 17, 2013 @ 12:32 pm

    Its my favorite mixed with greek yogurt and smeared all over fish tacos!

    Reply

  46. #
    46
    Melissa Mitchell — July 17, 2013 @ 12:35 pm

    With deviled eggs, adds a nice bit of color – and flavor!

    Reply

  47. #
    47
    Jill Hartley — July 17, 2013 @ 12:36 pm

    I can’t say I’m too interesting… being pregnant I just want it NOW!!!!!

    Reply

  48. #
    48
    Dorinne — July 17, 2013 @ 12:39 pm

    I love to make guacamole with green onion, diced roma tomato, garlic, diced jalapeno, lime juice, and of course avocado – it’s divine tasting and can be served with almost anything.

    Reply

  49. #
    49
    stacey m. — July 17, 2013 @ 12:45 pm

    i could eat it plain, but i like to add it to tacos, burritos, omlettes, sandwiches, and much more!

    Reply

  50. #
    50
    Darlene Peterson — July 17, 2013 @ 12:52 pm

    I use guacamole as a sandwich spread and on mexican and southwestern dishes but have never used it for breakfast. What a great idea.

    Reply

  51. #
    51
    Lizz — July 17, 2013 @ 12:54 pm

    I love adding guacamole goes best with my homemade chicken burgers or huevos rancheros. It’s also great as a dip with baby carrots!

    Reply

  52. #
    52
    Angie B — July 17, 2013 @ 1:00 pm

    Being from Texas, we eat guacamole all the time. There’s going to be some happy winners!

    Reply

  53. #
    53
    Laura (Tutti Dolci) — July 17, 2013 @ 1:18 pm

    Fab savory breakfast idea!

    Reply

  54. #
    54
    Cindy Brickley — July 17, 2013 @ 1:48 pm

    I stuff bacon wrapped jalapenos with cream cheese and top with guacamole dip.

    Reply

  55. #
    55
    Yuki — July 17, 2013 @ 1:57 pm

    I must try this recipe tomorrow!

    Reply

  56. #
    56
    Sandy — July 17, 2013 @ 2:02 pm

    I use guacamole in sandwiches, burgers, burritos and nachos. Love the stuff

    Reply

  57. #
    57
    Sharon — July 17, 2013 @ 2:07 pm

    The most interesting thing I have ever used avacado is in pasta!

    Reply

  58. #
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    Robyn Stone | Add a Pinch — July 17, 2013 @ 2:07 pm

    Oh this dish makes me smile! Delicious flavors for breakfast – or anytime!!!

    Reply

  59. #
    59
    Susan H. — July 17, 2013 @ 2:15 pm

    I use guac in wraps, on salads and as dips. Love it. Thanks for chance to win.

    Reply

  60. #
    60
    Shaina — July 17, 2013 @ 2:55 pm

    I eat avocados for breakfast, lunch, dinner, and everywhere in between. My favorite, though, is sauteed avocados and fried eggs.

    Reply

  61. #
    61
    Barbara McCrary — July 17, 2013 @ 3:00 pm

    Maybe not so interesting….on BBQ nachos!

    Reply

  62. #
    62
    Margot C — July 17, 2013 @ 3:02 pm

    I like to serve salmon with an avocado cream similar to yours.

    Reply

  63. #
    63
    beth jillette — July 17, 2013 @ 3:24 pm

    I like guacamole with fritata and tortillas of course I love guacamole with just about anything! ;)

    Reply

  64. #
    64
    Amy (runswithspatula) — July 17, 2013 @ 4:08 pm

    I LOVE avocados! I love guacamole with my eggs for breakfast!

    Reply

  65. #
    65
    Karen Lynch — July 17, 2013 @ 4:17 pm

    I serve guacamole as a spread on sandwiches and in omelets.

    Reply

  66. #
    66
    Shelly — July 17, 2013 @ 4:17 pm

    I love guacamole on my sandwiches.

    Reply

  67. #
    67
    Sara Heller — July 17, 2013 @ 4:29 pm

    I don’t eat mayo, so I like to mix it in with shredded chicken so that I can make my own “chicken salad”. I love to eat it on and with most everything, and I use it for meals from breakfast to dinner to late night snacks!

    Reply

  68. #
    68
    Nancy Long — July 17, 2013 @ 4:35 pm

    the corn cakes sound really great, but why use processed guacamole? It takes only a couple minutes to make the real thing. Also, Paula Deen has a really good recipe for Avocado sauce that I’ve made several times.

    Reply

  69. #
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    Bonnie K. — July 17, 2013 @ 5:05 pm

    I like putting guacamole on toasted english muffins with sardines on top and topped with some sriracha sauce.

    Reply

  70. #
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    Sara — July 17, 2013 @ 5:13 pm

    I LOVE guac! I can’t wait to try this recipe :)

    Reply

  71. #
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    kesha — July 17, 2013 @ 5:31 pm

    I like to make breakfast burritos with guac

    Reply

  72. #
    72
    Alh1203 — July 17, 2013 @ 5:43 pm

    We love guacamole in our house!

    Reply

  73. #
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    Chris — July 17, 2013 @ 5:44 pm

    At home we love guacamole with salad- classic, but our favorite. Second, over steak.

    Reply

  74. #
    74
    sarah K. — July 17, 2013 @ 6:02 pm

    I use it instead of mayo in sandwiches, I definitely have to try your recipe it looks delicious.

    Reply

  75. #
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    barbara n — July 17, 2013 @ 6:16 pm

    I love to serve shrimp with Guacamole

    Reply

  76. #
    76
    Stephanie — July 17, 2013 @ 7:59 pm

    We love using guac on grilled cheeses and grilling them

    Reply

  77. #
    77
    Andrea D. — July 17, 2013 @ 8:00 pm

    Quite honestly, I don’t think you can do wrong by guacamole any way, but I do love to munch on lunch meat (chicken or turkey) that i add a scoop of guacamole and salsa to then roll the meat back up and nom nom nom away. I also love guacamole atop some savory eggs for breakfast!!

    Reply

  78. #
    78
    Darla — July 17, 2013 @ 8:05 pm

    Guac goes with everything but brownies, and Wholly Guac. is seriously good stuff!

    Reply

  79. #
    79
    Blessie Nelson — July 17, 2013 @ 10:35 pm

    I grind avocados or guacamole and coconut shreds and chilli and garlic and saute them to make a chutney and serve with rice congee!

    Reply

  80. #
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    Amy Tong — July 18, 2013 @ 12:45 am

    I love guacamole and I can spread it on just about anything. My favorite is saute some ground beef seasoned with steak seasonings, then, stir the guacamole, the cooked ground beef along with rice. It’s the best “dirty rice” I’ve ever had. Or, you can call it green rice. :D

    Reply

  81. #
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    emily — July 18, 2013 @ 1:39 am

    this might sound weird but i LOVE eating guacamole in an omelet… stirred in with the eggs. it makes them so creamy. add some feta and you basically have a party going on.

    Reply

  82. #
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    Marysue Feltman — July 18, 2013 @ 2:17 am

    I love guacamole but have never tried this…since I now have your stamp of approval, I will! Thanks!

    Reply

  83. #
    83
    Carolyn — July 18, 2013 @ 4:59 am

    Wow, those are beautiful looking pancakes. And I love avocado and guac and the combination of the two is brilliant!

    Reply

  84. #
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    Vera K — July 18, 2013 @ 5:50 am

    I always use guacamole in wraps instead of mayo or mustard.

    Reply

  85. #
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    Vunda V — July 18, 2013 @ 6:59 am

    i love it on my burgers!

    Reply

  86. #
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    Kaitlin Sickle — July 18, 2013 @ 8:02 am

    Guacamole is my favorite addition to a veggie sandwich

    Reply

  87. #
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    Denise Wilson — July 18, 2013 @ 8:21 am

    I love guac with tacos

    Reply

  88. #
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    Heidi @foodiecrush — July 18, 2013 @ 8:45 am

    Wow, this is such a smart alternative to the traditional pancake, definitely brinner worthy

    Reply

  89. #
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    Nikki Alaee — July 18, 2013 @ 8:52 am

    Guacamole is one of my favorite sandwich glues! I love it on BLTs or with turkey and sprouts. :)

    Reply

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    Mercedes — July 18, 2013 @ 9:20 am

    I would like these as a side dish with dinner too!

    Reply

  91. #
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    Candice — July 18, 2013 @ 10:13 am

    I’ve never prepared a meal with guacamole. However, I plan to use it as an healthy alternative to mayo when making sandwiches.

    Reply

  92. #
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    steph@stephsbitebybite — July 18, 2013 @ 10:17 am

    I’m usually not a fan of savory breakfasts…but this is something I could totally do!

    Reply

  93. #
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    Juli V — July 18, 2013 @ 12:10 pm

    I usually made guacamole and put that on sandwiches, or as a dip for a good snack.

    Reply

  94. #
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    Lorraine — July 18, 2013 @ 12:22 pm

    I love to add guacamole to my fried egg sandwiches!

    Reply

  95. #
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    Meagan — July 18, 2013 @ 1:25 pm

    Meals? What meals?!? I eat guacamole straight out of the container!

    Reply

  96. #
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    JC — July 18, 2013 @ 2:02 pm

    It is my opinion that almost everything tastes better with guacamole. Great recipe. Thanks for sharing.

    Reply

  97. #
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    Brittni B — July 18, 2013 @ 3:13 pm

    I love guacamole! We’ve used it for the toppings of burgers, but by far, our favorite way to eat it is by itself with chips or veggies!

    Reply

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    Brenda @ a farmgirl's dabbles — July 18, 2013 @ 3:20 pm

    I love guac most any way, but especially with chips, in a salad, or with fried eggs. YUM!

    Reply

  99. #
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    Jennifer Laneaux — July 18, 2013 @ 3:32 pm

    These look amazing! Love guacamole!

    Reply

  100. #
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    Kim in Nebraska — July 18, 2013 @ 3:54 pm

    I could eat guacamole every day! It’s also good for cholesterol ~ woot

    Reply

  101. #
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    Sara Floyd — July 18, 2013 @ 4:11 pm

    I love guac as a sandwich spread!

    Reply

  102. #
    102
    Kimi — July 18, 2013 @ 5:54 pm

    We use it in our grill cheese sandwiches

    Reply

  103. #
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    emily willingham — July 18, 2013 @ 7:28 pm

    not so fancy, but i love to eat guac on big, loaded baked potatoes

    Reply

  104. #
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    Amy — July 18, 2013 @ 9:12 pm

    I love Guacamole! These corn cakes look great.

    Reply

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    Ash- foodfashionparty — July 18, 2013 @ 9:44 pm

    Ofcourse who says only sweet in the morning right, as much as love my syrup drenched waffle, this looks darn perfect for a lovely breakfast.
    Such a cute blog you have here and ofcourse I’m all for a spicy conversation;)

    Reply

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    Aggie — July 19, 2013 @ 5:45 am

    I could eat those every day too!! YUM!

    I love avocado on everything really, a nice shmear on ezekiel toast with lemon pepper and crumbled feta is a fave!

    Reply

  107. #
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    Jeanette — July 19, 2013 @ 8:54 am

    Love the idea of savory pancakes! We’re big fans of avocados in our house.

    Reply

  108. #
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    Angie | Big Bear's Wife — July 19, 2013 @ 9:00 am

    guacamole with chicken salad is one of my favorites! (in sandwich form!) Love these savory pancakes!

    Reply

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    rachel — July 19, 2013 @ 10:23 am

    Put it on top of toast and add a fried egg! YUM

    Reply

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    zerrin — July 19, 2013 @ 2:15 pm

    Corn cake is a great idea! As a big fan of breakfast on each day of the week, I must give it a try!

    Reply

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    Marty — July 19, 2013 @ 8:31 pm

    I can eat guac on anything and everything, but I especially like it on a club sandwich or added to a salad. Thanks for the giveaway!!

    Reply

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    Eyds — July 20, 2013 @ 8:19 am

    Yummm! I might add a jalepeno in there!

    Reply

  113. #
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    Ttrockwood — July 20, 2013 @ 2:47 pm

    I use guacamole instead of oil when i make my massaged kale salads

    Reply

  114. #
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    Marsha — July 20, 2013 @ 3:35 pm

    I love using guac instead of mayo on sandwiches.

    Reply

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    Tara @ Unsophisticook — July 20, 2013 @ 3:39 pm

    Oh, yum — these look delicious!!!

    Reply

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    Miss @ Miss in the Kitchen — July 20, 2013 @ 8:36 pm

    I love corn cakes but never thought to serve them with guacamole, brilliant!

    Reply

  117. #
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    Christina Tong — July 21, 2013 @ 1:15 am

    Love to use Guacamole to my salad as salad dressing.

    Reply

  118. #
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    Gail — July 21, 2013 @ 8:02 am

    Love it on good multi-grain toast with a little salt & red peppers flakes – great lunch or breakfast

    Reply

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    June Lisle — July 21, 2013 @ 4:07 pm

    Fresh avocado slices go really well with green chili breakfast burritos.

    Reply

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    Nessa — July 21, 2013 @ 4:24 pm

    We love it on nachos and grilled chicken.

    Reply

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    DessertForTwo — July 21, 2013 @ 5:53 pm

    I made soft corn cakes a few years ago and they were divine! Thanks for the inspiration to make them again :)

    Reply

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    Megan's Cookin' — July 21, 2013 @ 8:22 pm

    We use it on our sandwiches. Not very inventive, but delicious!

    Reply

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    Sarah L — July 22, 2013 @ 7:57 am

    I generally use guacamole in very traditional ways – with chips, on tacos, fajitas, or sopes. I like it on rice cakes, too.

    Reply

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    124
    ducksandbooks — July 22, 2013 @ 5:51 pm

    I like guac and pita chips, not too original but tasty!

    I tried avocado pesto once, it was not a winner.

    Reply

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    125
    Laura P. — July 23, 2013 @ 10:42 am

    I love to use it on fresh fish tacos!! YUM :-)

    Reply

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    126
    Carmen — July 23, 2013 @ 8:36 pm

    My preferred way is to use it as dip.

    Reply

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    127
    Susan Christy — July 23, 2013 @ 9:03 pm

    I make a quick and easy 5 ingredient chicken taco recipe in the crockpot and put guac on my tacos

    Reply

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    128
    Colette (Coco) — July 24, 2013 @ 2:30 pm

    Yum, yum, YUM!
    Love the avocado creme on top.

    Reply

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    129
    Nutmeg Nanny — July 26, 2013 @ 9:01 pm

    Oh wow, this is something my husband will get excited about! What a fantastic recipe :)

    Reply

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    Lori — November 8, 2013 @ 1:02 am

    Where’s the lime? The title is Lime Corn, and all I see is the corn. :-)

    Reply

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