Corn Cakes with Avocado Cream + Giveaway

Savory Breakfast Corn Cakes with an ultra silky avocado cream sauce. These pancakes take breakfast to a new level of goodness.

Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #MiniGuac

Breakfast.

Sigh… the word itself makes me smile.

In our house, Lt. Dan is usually the head chef for breakfast. I’m in such a daze in the morning, an apple will subside, but not for Dan. He wants a full scale breakfast of eggs, bacon, hash browns, and pancakes.

Usually he settles for a self-made scrambled egg bowl topped with guacamole, salsa and cilantro. However, on the weekends I appease him by making a big hearty breakfast fit for a king.

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I love making pancakes, but can’t always handle the sugary syrup first thing in the morning. That’s where savory pancakes come in.

Who says pancakes have to be sweet?  What better complement to cheesy scrambled eggs and crispy strips of bacon than a stack of buttery savory corn cakes?

Wholly Guacamole | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

Today’s savory corn cakes are accompanied by a cool avocado cream made with Wholly Guacamole. Have you tried this stuff? So. Good.

Wholly Guacamole makes the absolute best prepackaged guacamole, from fresh hass avocados and all natural ingredients. They never add preservatives to keep the guacamole from browning. Instead they use a special high pressure packaging process so the guacamole stays airtight.

I love homemade guacamole, but Wholly Guacamole is so fresh and tasty, and so convenient to keep around, it almost defeats the purpose.

How to Make Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I added fresh lime zest to the corn cake batter to accentuate the corn flavor (like in good quality tortilla chips.) Then I mixed Wholly Guacamole with sour cream to make a cool savory avocado cream sauce to top the corn cakes.

Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

This is such a simple, but divine combination.

I could eat these every single day… Suddenly I feel inspired to make breakfast more than once a week!

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

Print
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Yield: 12 pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Corn Cakes with Avocado Cream

Ingredients:

For the Corn Cakes:

  • 1 1/4 cup all purpose Gold Medal Flour
  • 1 cup cornmeal (yellow or white)
  • 2 Tb. baking powder
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. chile powder (or paprika)
  • 1 1/4 cups milk
  • 2 eggs
  • 3 Tb. melted butter + extra butter for the griddle

For the Avocado Cream:

  • 1 - 7 oz. package of original Wholly Guacamole
  • 1 cup sour cream

Directions:

  1. Mix the ingredients for the avocado cream together, until smooth and set aside.
  2. Preheat a griddle (or large skillet) to medium heat. Then mix the flour, cornmeal, baking powder, salt, garlic powder and chile powder together in a large bowl. Whisk in the milk, eggs and melted butter until smooth.
  3. Butter the griddle. Using a 1/4 cup scoop, ladle the corn cake mixture onto the hot griddle. Cook for 3-4 minutes per side. Flip when bubbles form on the top of the corn cakes. Repeat with the remaining corn cake batter.
  4. Serve warm with a generous dollop of avocado cream.

Guess What!

Wholly Guacamole has a Delicious Giveaway for you today!!

Not one, but FOUR readers will win sensational guac-goodies. Three contest participants will win a $25 Wholly Guacamole Coupon and ONE winner will receive a cooler full of fresh Wholly Guacamole products.

To Enter:  Simply follow the prompts in the automated entry form.

a Rafflecopter giveaway

More Savory Breakfast Recipes

Breakfast Stuffed Poblano Peppers

Speedy Tex Mex Breakfast Muffins

The Breakfast Salad

BLAT Omelett Wrap ~ Diethood

Poached Egg with Sautéed Spinach and Mushrooms ~ Tartelette

Cheddar Chive Popovers ~ What’s Gaby Cooking

Disclosure: This post is sponsored by Wholly Guacamole. All avocado-loving opinions are my own.

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135 Responses to “Corn Cakes with Avocado Cream + Giveaway”

  1. #
    101
    Sara Floyd — July 18, 2013 @ 4:11 pm

    I love guac as a sandwich spread!

    Reply

  2. #
    102
    Kimi — July 18, 2013 @ 5:54 pm

    We use it in our grill cheese sandwiches

    Reply

  3. #
    103
    emily willingham — July 18, 2013 @ 7:28 pm

    not so fancy, but i love to eat guac on big, loaded baked potatoes

    Reply

  4. #
    104
    Amy — July 18, 2013 @ 9:12 pm

    I love Guacamole! These corn cakes look great.

    Reply

  5. #
    105
    Ash- foodfashionparty — July 18, 2013 @ 9:44 pm

    Ofcourse who says only sweet in the morning right, as much as love my syrup drenched waffle, this looks darn perfect for a lovely breakfast.
    Such a cute blog you have here and ofcourse I’m all for a spicy conversation;)

    Reply

  6. #
    106
    Aggie — July 19, 2013 @ 5:45 am

    I could eat those every day too!! YUM!

    I love avocado on everything really, a nice shmear on ezekiel toast with lemon pepper and crumbled feta is a fave!

    Reply

  7. #
    107
    Jeanette — July 19, 2013 @ 8:54 am

    Love the idea of savory pancakes! We’re big fans of avocados in our house.

    Reply

  8. #
    108
    Angie | Big Bear's Wife — July 19, 2013 @ 9:00 am

    guacamole with chicken salad is one of my favorites! (in sandwich form!) Love these savory pancakes!

    Reply

  9. #
    109
    rachel — July 19, 2013 @ 10:23 am

    Put it on top of toast and add a fried egg! YUM

    Reply

  10. #
    110
    zerrin — July 19, 2013 @ 2:15 pm

    Corn cake is a great idea! As a big fan of breakfast on each day of the week, I must give it a try!

    Reply

  11. #
    111
    Marty — July 19, 2013 @ 8:31 pm

    I can eat guac on anything and everything, but I especially like it on a club sandwich or added to a salad. Thanks for the giveaway!!

    Reply

  12. #
    112
    Eyds — July 20, 2013 @ 8:19 am

    Yummm! I might add a jalepeno in there!

    Reply

  13. #
    113
    Ttrockwood — July 20, 2013 @ 2:47 pm

    I use guacamole instead of oil when i make my massaged kale salads

    Reply

  14. #
    114
    Marsha — July 20, 2013 @ 3:35 pm

    I love using guac instead of mayo on sandwiches.

    Reply

  15. #
    115
    Tara @ Unsophisticook — July 20, 2013 @ 3:39 pm

    Oh, yum — these look delicious!!!

    Reply

  16. #
    116
    Miss @ Miss in the Kitchen — July 20, 2013 @ 8:36 pm

    I love corn cakes but never thought to serve them with guacamole, brilliant!

    Reply

  17. #
    117
    Christina Tong — July 21, 2013 @ 1:15 am

    Love to use Guacamole to my salad as salad dressing.

    Reply

  18. #
    118
    Gail — July 21, 2013 @ 8:02 am

    Love it on good multi-grain toast with a little salt & red peppers flakes – great lunch or breakfast

    Reply

  19. #
    119
    June Lisle — July 21, 2013 @ 4:07 pm

    Fresh avocado slices go really well with green chili breakfast burritos.

    Reply

  20. #
    120
    Nessa — July 21, 2013 @ 4:24 pm

    We love it on nachos and grilled chicken.

    Reply

  21. #
    121
    DessertForTwo — July 21, 2013 @ 5:53 pm

    I made soft corn cakes a few years ago and they were divine! Thanks for the inspiration to make them again :)

    Reply

  22. #
    122
    Megan's Cookin' — July 21, 2013 @ 8:22 pm

    We use it on our sandwiches. Not very inventive, but delicious!

    Reply

  23. #
    123
    Sarah L — July 22, 2013 @ 7:57 am

    I generally use guacamole in very traditional ways – with chips, on tacos, fajitas, or sopes. I like it on rice cakes, too.

    Reply

  24. #
    124
    ducksandbooks — July 22, 2013 @ 5:51 pm

    I like guac and pita chips, not too original but tasty!

    I tried avocado pesto once, it was not a winner.

    Reply

  25. #
    125
    Laura P. — July 23, 2013 @ 10:42 am

    I love to use it on fresh fish tacos!! YUM :-)

    Reply

  26. #
    126
    Carmen — July 23, 2013 @ 8:36 pm

    My preferred way is to use it as dip.

    Reply

  27. #
    127
    Susan Christy — July 23, 2013 @ 9:03 pm

    I make a quick and easy 5 ingredient chicken taco recipe in the crockpot and put guac on my tacos

    Reply

  28. #
    128
    Colette (Coco) — July 24, 2013 @ 2:30 pm

    Yum, yum, YUM!
    Love the avocado creme on top.

    Reply

  29. #
    129
    Nutmeg Nanny — July 26, 2013 @ 9:01 pm

    Oh wow, this is something my husband will get excited about! What a fantastic recipe :)

    Reply

  30. #
    130
    Lori — November 8, 2013 @ 1:02 am

    Where’s the lime? The title is Lime Corn, and all I see is the corn. :-)

    Reply

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