Grilled Chicken Tex-Mex Pizza + Giveaway

A Grilled Pizza everyone will love! This Chicken Pizza Recipe is topped with fresh and spicy Tex-Mex flavors. A mexican pizza perfect for party snacks or dinner.

Grilled Chicken Tex Mex Pizza | ASpicyPerspective.com #pizza #grilling #summer #recipe

We’ve been making a lot of pizza lately.

Not long ago we had family in town and decided to have a “Make Your Own Pizza Night” on a whim. We kneaded the dough late in the day and had to wait for it to rise. Yet those late-night pizzas were a huge success and my family has been craving homemade pizza ever since.

With all the pizza-making going on, we tried quite a variety of pies:  grilled pizza, mexican pizza, steak pizza, wild mushroom pizza, artichoke pizza, and a killer chicken pizza recipe.

How to Make Grilled Chicken Pizza | ASpicyPerspective.com #pizza #grilling #summer #recipe

So today I thought I’d combine all my favorite elements from our pizza endeavors into one glorious pizza pie!

It’s a grilled pizza, a mexican pizza, and a chicken pizza recipe rolled into one.

Introducing Grilled Chicken Tex-Mex Pizza!

Grilled Mexican Pizza | ASpicyPerspective.com #pizza #grilling #summer #recipe

I grilled this pizza on my favorite grilling stone, piled with red enchilada sauce, spicy grilled chicken, and hispanic cheeses. Then once it was ready, I sprinkled on all my favorite cold Tex-Mex toppings, like diced tomato, avocado, cilantro, and scallions. Then I drizzled the whole pizza with fresh mexican crema.

Mmm. MMMMM. 

This Mexican chicken pizza recipe is certainly crave-worthy. I can attest to that.

And don’t worry if you don’t own a grill. This “grilled pizza” can be baked in the oven just as easily.

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Yield: 2 pizzas

Prep Time: 2 1/2 hours (30 mins active)

Total Time: 30 minutes

Grilled Chicken Tex Mex Pizza

Ingredients:

For the Spicy Grilled Chicken:

  • 2 large boneless skinless chicken breasts
  • 1 Tb. olive oil
  • 1 tsp. chipotle chile pepper
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 3/4 tsp. salt

For the Grilled Pizzas:

  • 2 lbs. pizza dough, homemade or packaged
  • 2 Tb. olive oil, divided
  • 1/2 cup red enchilada sauce
  • 1 cup shredded enchilado cheese (or monterey jack)
  • 1 cup crumbles queso fresco cheese
  • 1 large diced tomato
  • 1 diced avocado
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1/3 cup crema mexicana (or sour cream)
  • 2 Tb. corn meal

Directions:

  1. Place 2 - 1 pound balls of pizza dough in two separate oiled bowls, and cover with damp tea towels. Allow the dough to rise for 1 1/2 - 2 hrs, until double in size. 
  2. For the chicken, drizzle the chicken breasts with olive oil. Mix the spices and salt in a small bowl and sprinkle liberally all over the chicken, then rub in the spices. Cover and refrigerate for at least 30 minutes. Then grill the chicken over medium heat for 8-12 minutes. Once cool, chop into bite size pieces.
  3. Once the dough has risen, preheat the grill to high heat and place a grilling stone or pizze stone on the grates. (You could also place a baking stone in the oven at 500 degrees F.)
  4. Punch down each dough ball and roll (or stretch) the dough out into a thin 14 inch circle. Brush the surface with oil and allow the dough to rise a few more minutes while you chop the toppings.
  5. Sprinkle a tablespoon of cornmeal over the surface of two flat cookie sheets. Transfer the pizza doughs onto the cookie sheets and re-stretch if needed. Spread 1/4 cup enchilada sauce on each crust, then sprinkle with half the chopped chicken, 1/2 cup enchilado cheese, and 1/2 cup queso fresco.
  6. With a gentle thrust, slide one pizza off the cookie sheet onto the hot grilling stone. Close the grill cover and grill for 7-10 minutes until the crust in bubbly and brown on the bottom. Use the cookie sheet to remove it from the grill, and repeat with the remaining pizza.
  7. Once the pizzas are grilled, top each with fresh tomatoes, avocado, scallions, and cilantro. Pour the crema mexicana in a squirt bottle and drizzle over the top of each pizza. Cut and serve.

I love throwing homemade pizza straight on the grill. However, sometimes the crust burns before the toppings are cooked through. That’s what makes grilling stones such a great invention.

Grilled Chicken Mexican Pizza | ASpicyPerspective.com #pizza #grilling #summer #recipe

You can achieve that smoky grilled pizza flavor without your dough sticking to the grates.

I’m crazy about my Emile Henry Grilling and Pizza Stones. First of all they are gorgeous… and they cook like a champ on the grill or in the oven.

Grilling Pizza Dough

Emile Henry Ovenware is made in France, crafted from pure Burgundy clay. The combination of this prime ceramic clay and Emile Henry’s special all-natural glaze, makes them extremely durable and great for high-heat cooking. These ovenware pieces can go from the freezer to the oven or grill (and into the dishwasher) without skipping a beat.

Emile Henry Stones

Emile Henry is offering a Grilling Stone and Pizza Stone Set as a giveaway today!

These stones come in 4 color choices and are crafted from all-natural materials.

To Enter:

Follow the prompts in this automated entry form. (For US residents only.)

a Rafflecopter giveaway

Disclosure: Emile Henry provided the baking stones for this post and giveaway.

Related Posts

179 Responses to “Grilled Chicken Tex-Mex Pizza + Giveaway”

  1. #
    1
    Stacy | Wicked Good Kitchen — June 3, 2013 @ 4:28 am

    What a great grilled pizza recipe, Sommer! I adore everything Tex-Mex. I have a few pieces of Emile Henry, but it looks like I need the Grilling and Pizza Stone like yesterday!

    Reply

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    Belinda @zomppa — June 3, 2013 @ 4:29 am

    What a fantastic idea – no one can say to pizza night.

    Reply

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    Tieghan — June 3, 2013 @ 5:57 am

    Wow! Sommer that crust looks so good and I love the mexican toppings! What a perfect summertime pizza! YUM!

    Reply

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    Anne B — June 3, 2013 @ 6:09 am

    I’d make our traditional Saturday night pizza – from-scratch dough and all fresh ingredients!

    Reply

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    Cori — June 3, 2013 @ 6:10 am

    I’m boring, because if I had this baking stone I would definitely make a pizza.

    Reply

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    Brianne Collier — June 3, 2013 @ 6:19 am

    This is on our menu for this week!!!

    Reply

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    Craig — June 3, 2013 @ 6:28 am

    I’d make a pepperoni, Italian sausage & mushroom pizza.

    Reply

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    Judy Vrancken — June 3, 2013 @ 6:30 am

    Italian Sausage with plenty of veggies – my pizza of choice.

    Reply

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    Jessica N — June 3, 2013 @ 6:39 am

    Perfect time of year to try something new like grilling pizza!

    Reply

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    Kelly @ Mostly Homemade Mom — June 3, 2013 @ 6:40 am

    For sure, I would cook this pizza first – it looks absolutely delicious!!

    Reply

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    Katie — June 3, 2013 @ 6:49 am

    I would love to try grilling pizza!

    Reply

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    Maria — June 3, 2013 @ 7:17 am

    Great summer pizza! And we have that pizza stone! Love it:)

    Reply

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    KBaker — June 3, 2013 @ 7:18 am

    this recipe looks AMAZING. { great giveaway! }

    Reply

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    Miss @ Miss in the Kitchen — June 3, 2013 @ 7:27 am

    What a great idea to use the pizza stone on the grill. This pizza looks amazing!

    Reply

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    Julie @ Table for Two — June 3, 2013 @ 7:28 am

    I MUST try this grill method for pizza!! it looks delicious!!

    Reply

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    Rachel — June 3, 2013 @ 7:28 am

    Looks delicious! I love grilled pizza and this is a great twist.

    Reply

  17. #
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    Valerie — June 3, 2013 @ 7:33 am

    Pizza! Definitely pizza!

    Reply

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    Amber W — June 3, 2013 @ 7:34 am

    This pizza looks amazing I can’t wait to try it!

    Reply

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    cindy — June 3, 2013 @ 7:39 am

    I think this pizza might convert my husband into liking tex-mex style pizza. I’ve been trying to convince him forever that it would be a genius idea, and I think you may have won me that argument! ha!

    Reply

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    Heather Hayes Panjon — June 3, 2013 @ 7:42 am

    I’d Grill A Veggie Pizza!

    Reply

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    Christina — June 3, 2013 @ 7:46 am

    Those stones look amazing! I have a pizza stone but not a glazed one. Now if only I owned a grill…

    Reply

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    Aimee @ Simple Bites — June 3, 2013 @ 7:51 am

    I’d love to win a pizza stone! And our pizza looks like exactly what I want to have for dinner. =)

    Reply

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    Mindy — June 3, 2013 @ 7:56 am

    I love my Emile Henry pizza stone, but I’d love to have another, and am dying for a grill stone! :-)

    Reply

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    Angie — June 3, 2013 @ 8:03 am

    This looks so good!

    Reply

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    K Little — June 3, 2013 @ 8:12 am

    I make traditional pizza!

    Reply

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    Tim — June 3, 2013 @ 8:18 am

    Been wanting to get a pizza stone to make my own pizzas. Maybe I wont have to purchase one.

    Reply

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    Leah | So, How's It Taste? — June 3, 2013 @ 8:18 am

    Your pizza sounds so good! I’d make pizza first of course!

    Reply

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    Aggie — June 3, 2013 @ 8:20 am

    I truly love homemade pizzas of all kinds. This looks amazing Sommer!

    Reply

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    Kevin @ Closet Cooking — June 3, 2013 @ 8:32 am

    What a tasty pizza! I always enjoy topping a pizza with fresh ingredients after baking it!

    Reply

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    Ali | Gimme Some Oven — June 3, 2013 @ 8:35 am

    WOW – what a pizza! This looks incredible, Sommer. Love all of those great flavors. :)

    Reply

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    Evelyn R — June 3, 2013 @ 8:35 am

    BBQ chicken and bacon pizza

    Reply

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    Judith M. — June 3, 2013 @ 8:41 am

    Veggie pizzas are a big favorite at our house. I have never tried grilling pizzas. It sounds yummy.

    Reply

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    Heather Christo — June 3, 2013 @ 8:59 am

    This looks so awesome!! I would love to dive into that Pizza!!

    Reply

  34. #
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    Michell — June 3, 2013 @ 9:12 am

    I can’t wait to try this recipe!! All of my favorite elements!!!

    Reply

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    Kirsten — June 3, 2013 @ 9:27 am

    I would make this pizza first should I win a stone. Yumm.

    Reply

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    Emily — June 3, 2013 @ 9:33 am

    I’d make my favorite sweet potato pizza!

    Reply

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    Ashley Bee (Quarter Life Crisis Cuisine) — June 3, 2013 @ 9:36 am

    Ohh yum! I am not a huuuge pizza fan but I do love tacos! Great idea, and gorgeous pictures too.

    Reply

  38. #
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    Lauren @ Climbing Grier Mountain — June 3, 2013 @ 9:37 am

    I love this pizza! We are both channeling the spicy pizza today! Look forward to meeting you at BHF!

    Reply

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    Hayley @ The Domestic Rebel — June 3, 2013 @ 9:38 am

    I am crying over the beauty that is this pizza. AMAZING! Grilled pizza is INSANE.

    Reply

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    Jenny Flake — June 3, 2013 @ 9:43 am

    LOVING this pizza Sommer! Gorgeous!

    Reply

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    Susan — June 3, 2013 @ 9:52 am

    Your pizza looks amazing!

    Reply

  42. #
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    vaishali — June 3, 2013 @ 10:01 am

    Grilled pesto eggplant pizza with pine nuts!

    Reply

  43. #
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    Jana Gach — June 3, 2013 @ 10:05 am

    BBQ chicken pizza!

    Reply

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    Laura (Tutti Dolci) — June 3, 2013 @ 10:06 am

    I love grilled pizza! I’d make a summer veggie pizza first.

    Reply

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    Jill A — June 3, 2013 @ 10:14 am

    My son would be so happy if I won this beautiful pizza stone. He loves pizza and especially grilled pizza. Thank you!

    Reply

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    Robyn Stone | Add a Pinch — June 3, 2013 @ 10:18 am

    This pizza looks delicious! We love having pizza grilling nights! There is just something about grilling pizza on stones to bring out all of those amazing flavors!!!

    Reply

  47. #
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    Deirdre — June 3, 2013 @ 10:28 am

    I’d make Thai sweet chili chicken pizza. Thanks for the chance to win.

    Reply

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    Chris — June 3, 2013 @ 10:48 am

    The Emile Henry pizza stone is one of the prettiest pizza stones around, my friend swears by his. Your pizza looks amazing and I like all of the flavors that you have jammed in there!

    Reply

  49. #
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    Kari M — June 3, 2013 @ 11:12 am

    I’d start with this pizza recipe! It looks fantastic.

    Reply

  50. #
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    Marcia Fox — June 3, 2013 @ 11:16 am

    Summer is finally here at the cabin! Grill is ready for this featured Mexican pizza. Ole!

    Reply

  51. #
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    naomi — June 3, 2013 @ 11:29 am

    I want eat the whole pizza in one sitting!!

    Reply

  52. #
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    Nicole @ Young, Broke and Hungry — June 3, 2013 @ 11:42 am

    Grilled pizza is the best! and this version looks fabulous.

    Reply

  53. #
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    Joe Sevier — June 3, 2013 @ 12:12 pm

    Love making pizza at home; but this stone looks like it might even be nice enough to use as a serving platter, or a cheese tray!

    Reply

  54. #
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    Monet — June 3, 2013 @ 12:23 pm

    I already have a pizza stone I love, but now I have a lovely new recipe to try! Thank you so much for sharing it with us. I love Mexican food (we just ate it last night) and pizza is always a winner!

    Reply

  55. #
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    latanya — June 3, 2013 @ 12:24 pm

    a pepperoni pizza

    Reply

  56. #
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    Jenny Hartin — June 3, 2013 @ 12:38 pm

    A black bean pizza!

    Reply

  57. #
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    Lizz — June 3, 2013 @ 12:41 pm

    I’d make a Hawaiian pizza with ham, grilled pineapple and jalapenos with an Emile Henry pizza stone.,

    Reply

  58. #
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    Lynn — June 3, 2013 @ 12:42 pm

    Thanks for the wonderful giveaway! If I win, my first pizza will be a simple oil, herbs and tomato pie.

    Reply

  59. #
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    MaryB — June 3, 2013 @ 12:47 pm

    I’d make spicy siracha strawberry balsamic pizza with goat cheese and bacon. Yum!

    Reply

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    Sarah — June 3, 2013 @ 12:48 pm

    I would make Thai Chicken Pizza. MMM!

    Reply

  61. #
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    Joan — June 3, 2013 @ 12:50 pm

    I would make a dessert pizza!

    Reply

  62. #
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    Meagan @ A Zesty Bite — June 3, 2013 @ 12:52 pm

    This pizza looks great! I love to grill pizza and would love this stone.

    Reply

  63. #
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    Rusty H — June 3, 2013 @ 12:57 pm

    I would make pizza..!!

    Reply

  64. #
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    Arlene @FlourOnMyFace — June 3, 2013 @ 1:05 pm

    grilled roasted pepper pizza

    Reply

  65. #
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    Amanda L — June 3, 2013 @ 1:15 pm

    My husband and I enjoy homemade pizza so much. We are constantly experimenting. New favorite its a thin crust marghrita pizza.

    Reply

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    Jeffrey — June 3, 2013 @ 1:16 pm

    My favorite pizza…Homemade dough skin with a thin layer of olive oil, minced garlic, a heap of fresh spinach, sundried tomatoes, feta cheese, roasted pine nuts, mozzarella and a sprinkle of fresh basil.

    Reply

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    Kaitlin Sickle — June 3, 2013 @ 1:18 pm

    I would probably attempt to make some naan!

    Reply

  68. #
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    Annie B. — June 3, 2013 @ 1:19 pm

    Yummmm! I’m trying this for sure!

    Reply

  69. #
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    Jessie C. — June 3, 2013 @ 1:31 pm

    I would make kale and mushroom pizza first using the pizza stone

    Reply

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    Susan H. — June 3, 2013 @ 1:32 pm

    I would make this Chicken Tex Mex Pizza. It looks very good. Thanks.

    Reply

  71. #
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    Sarah — June 3, 2013 @ 1:36 pm

    I would make rosemary chicken pizza.

    Reply

  72. #
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    Jill Hartley — June 3, 2013 @ 1:37 pm

    Well, pregnancy cravings change every day but right now a pizza with pepperoni and banana peppers sounds amazing!!

    Reply

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    Natalie G. — June 3, 2013 @ 1:37 pm

    Chicken alfredo pizza!

    Reply

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    karen — June 3, 2013 @ 1:47 pm

    I would make a pizza on the grill with corn and jalapenos.

    Reply

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    Christine P — June 3, 2013 @ 1:59 pm

    I want to make this pizza with it! Just sent my boyfriend the link… Looks delicious and the need for a pizza cooking tray is looming!

    Reply

  76. #
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    Alicia J. — June 3, 2013 @ 2:00 pm

    Pizza of course, with lots and lots of cheese!

    Reply

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    stacey m. — June 3, 2013 @ 2:14 pm

    grilled veggies!

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    desiree — June 3, 2013 @ 2:19 pm

    I think I would do a pizza buffet and let everyone make their own !

    Reply

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    Laura @ All Spice and Yum — June 3, 2013 @ 2:26 pm

    Oh I love pizza in all it’s forms! I especially love how versatile it is. Your imagination is the limit! I need to try your version soon. Grilled pizza is one way I have yet to try!

    Reply

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    Shelly — June 3, 2013 @ 2:27 pm

    I’d make a pizza with onions and peppers!

    Reply

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    Yuki — June 3, 2013 @ 2:27 pm

    Looks yummy!

    Reply

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    Sarah k — June 3, 2013 @ 2:30 pm

    I would try a classic cheese pizza to start with.

    Reply

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    Nana in Texas — June 3, 2013 @ 2:33 pm

    I love grilled pizza and these stones look marvelous!

    Reply

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    Geraldyne — June 3, 2013 @ 2:35 pm

    Hawaiian pizza :)

    Reply

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    Deb — June 3, 2013 @ 2:43 pm

    Great recipe – two favorite foods pizza and Mexican. I will be making this very soon…!

    Reply

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    Candice — June 3, 2013 @ 2:46 pm

    Pepperoni & mushroom pizza

    Reply

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    sharron orcutt — June 3, 2013 @ 2:47 pm

    i would make my very first homemade pizza

    Reply

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    nessa — June 3, 2013 @ 2:56 pm

    Perfection on a plate! I would probably make this pizza :-)

    Reply

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    MaryBeth — June 3, 2013 @ 3:16 pm

    Pizza with fresh mozzarella, Roma tomatoes and basil!

    Reply

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    Karen Lynch — June 3, 2013 @ 3:37 pm

    Pizza with artichokes and chicken with white sauce.

    Reply

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    C.J. — June 3, 2013 @ 3:42 pm

    Margherita pizza- yum!

    Reply

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    Nancy Long — June 3, 2013 @ 4:43 pm

    Definitely want this stone to try this recipe on – we love pizza and I love making my own dough – thanks for the recipe

    Reply

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    Bev @ Bev Cooks — June 3, 2013 @ 5:07 pm

    OHHHHHHHH I WANT THAT.

    Reply

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    Marian (Sweetopia) — June 3, 2013 @ 5:48 pm

    EXACTLY what Bev just said… I want that!

    Reply

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    Steph Coupns — June 3, 2013 @ 6:01 pm

    i would cook a hawaiian pizza!

    Reply

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    Tammy Northrup — June 3, 2013 @ 6:08 pm

    Definitely pizza. Have been wanting to try grilling pizza for some time. Ty for the great recipe and giveaway.

    Reply

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    Becky Parman Cauldwell — June 3, 2013 @ 6:28 pm

    I would make grilled Greek Pizza for my husband. It’s his favorite.

    Reply

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    Jacquelyn Weber — June 3, 2013 @ 6:30 pm

    I would grill our favorite RUSTICA pizza with artichokes, black olives, mozzarella cheese….yummy. Hope I win!!

    Reply

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    Kate (from NC) — June 3, 2013 @ 6:31 pm

    I would make a roasted veggie pizza!

    Reply

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    Nora — June 3, 2013 @ 6:33 pm

    I love the stoneware!

    Nora :)

    Reply

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    Sabrina@loulousucre — June 3, 2013 @ 6:39 pm

    Chicken, artichoke, sun dried tomato pizza!!!

    Reply

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    Julia — June 3, 2013 @ 6:41 pm

    what a great giveaway. That grill stone looks awesome. i would make salmon!

    Reply

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    Terese — June 3, 2013 @ 6:53 pm

    roasted veggies!

    Reply

  104. #
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    Dawn — June 3, 2013 @ 6:54 pm

    These are beautiful stones, love the black one! I would make your Grilled Chicken Tex-Mex Pizza first because it sounds yummy!

    Reply

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    Lauren — June 3, 2013 @ 7:03 pm

    A veggie pizza!

    Reply

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    Jennifer @ Peanut Butter and Peppers — June 3, 2013 @ 7:41 pm

    Your pizza looks out of this world! I would just love it!!

    Reply

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    Jennifer @ Miller Musings — June 3, 2013 @ 8:00 pm

    First of all, this pizza looks AMAZING! But the first thing I would make would probably be bbq chicken pizza, our family favorite!

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 3, 2013 @ 8:38 pm

    I would make BBQ chicken pizza!

    Reply

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    Brenda @ a farmgirl's dabbles — June 3, 2013 @ 8:58 pm

    We love making grilled pizzas! I’m good with most any toppings, but especially love fresh mushrooms, mozzarella, and herbs, and some sundried tomatoes, yum!!

    Reply

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    Pam Meyer — June 3, 2013 @ 9:06 pm

    This looks really yummy, can’t wait to try it. Would love to have the grilling stone. This looks awesome!

    Reply

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    Stephanie @ Eat. Drink. Love. — June 3, 2013 @ 9:23 pm

    I love this! I think I would make a simple grilled caprese pizza with balsamic glaze!

    Reply

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    Derek Williams — June 3, 2013 @ 9:24 pm

    I would make all varities of pizza…the sky is the limit on potential ideas.

    Reply

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    Sarah L — June 3, 2013 @ 9:29 pm

    I would try a gluten-free pizza crust recipe that I found recently.

    Reply

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    Candice — June 3, 2013 @ 9:35 pm

    I would make this recipe of course!! Or maybe a feta cheese sausage pizza which is my fav flavor combo recently. I’ve been putting it on everything. Toast, pasta, eggs, you name it. ;)

    Reply

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    Amanda Thompson — June 3, 2013 @ 10:18 pm

    I would make either a caprese or fig & blue cheese pizza first!

    Reply

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    Nikki — June 3, 2013 @ 11:02 pm

    spinach and artichoke pizza!

    Reply

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    Megan — June 3, 2013 @ 11:15 pm

    Yummmy! Looks delicious. I will def. be giving this a try!

    Reply

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    Kristen M — June 3, 2013 @ 11:19 pm

    I make a Lebanese bread that is perfect for the grill, however, I have to watch it very carefully as it only requires a few minutes to puff up/cook. A grilling stone would be perfect for this.

    Reply

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    Amy Tong — June 3, 2013 @ 11:30 pm

    I’ll grill my favorite shrimp and avocado flat bread on the pizza stone. And I think the grilling stone is perfect for lobster, mussels or clams. YUM!

    thanks for hosting the giveaway….this is perfect to kick start the grilling season.

    amy [at] utry [dot] it

    Reply

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    Debbie Bray — June 4, 2013 @ 12:34 am

    mushroom pizza

    Reply

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    Sabrina — June 4, 2013 @ 5:19 am

    I would make a sausage, artichoke heart and mushroom pizza :)

    Reply

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    Leslie — June 4, 2013 @ 5:33 am

    I am loving all the dough bubbles! My favorite part of pizza!!!!! Love all of these spectacular flavors!

    Reply

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    Marnely Rodriguez-Murray — June 4, 2013 @ 6:23 am

    I’d love to throw some calzones on the stone and on the grill!

    Reply

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    cindi — June 4, 2013 @ 7:12 am

    wow – this stone looks AWESOME! I would try pizzas on the grill. And do some marinated tofu on the grill too!

    Reply

  125. #
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    Carrie M. — June 4, 2013 @ 7:25 am

    I love all things pizza

    Reply

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    Juli V — June 4, 2013 @ 8:14 am

    I would make a whole wheat pizza wish mushrooms, ham, and cheese.

    Reply

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    KarenLana — June 4, 2013 @ 8:55 am

    I love grilling but have yet to try pizza. This recipe and stone both look wonderful and I can see many other uses for the stone. Thank you for the wonderful giveaway! =)

    Reply

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    Lisa — June 4, 2013 @ 10:45 am

    Would love to try pizza on the grill

    Reply

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    Amanda — June 4, 2013 @ 1:28 pm

    Grilled pizza would be at the top of my list and this one looks yummy!

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    130
    Tabitha P. — June 4, 2013 @ 2:01 pm

    I’d make a supreme pizza!

    Reply

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    131
    wendy — June 4, 2013 @ 4:23 pm

    Love the crunchy look! I would make pizza and veggies.

    Reply

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    132
    wendy — June 4, 2013 @ 4:24 pm

    Marinated pepper pizza

    Reply

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    133
    Pauline o — June 4, 2013 @ 4:31 pm

    I would try to make Indian naan with it :)

    Reply

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    134
    Barb — June 4, 2013 @ 5:35 pm

    garlic parm pizza

    Reply

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    135
    ting — June 4, 2013 @ 11:54 pm

    This is a goofy recipe I had

    Reply

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    136
    ting — June 4, 2013 @ 11:59 pm

    Love this pizza, very delicious

    Reply

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    137
    Denise Wilson — June 5, 2013 @ 6:28 am

    Pizza with tomatoes and basil!

    Reply

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    138
    Angel — June 5, 2013 @ 6:31 am

    Homemade bread or roasted veggie pizza !

    Reply

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    139
    Michelle — June 5, 2013 @ 12:15 pm

    I would try grilling shrimp and salmon.

    Reply

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    140
    Kay Gee — June 5, 2013 @ 2:12 pm

    Any pizza! Coll Giveaway!

    Reply

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    141
    Melissa — June 5, 2013 @ 4:07 pm

    I would make a white chicken pizza on the grill.

    Reply

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    142
    Kimi — June 5, 2013 @ 4:25 pm

    I would try your pizza recipe first

    Reply

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    143
    puja — June 5, 2013 @ 6:40 pm

    potato & rosemary pizza!!!

    Reply

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    144
    Georgina Vinas — June 6, 2013 @ 12:45 am

    A chicken pizza with cream cheese and chipotle pepper :)

    Reply

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    145
    Jennifer C. — June 6, 2013 @ 10:32 am

    margarita pizza

    Reply

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    146
    Tori P. — June 6, 2013 @ 8:06 pm

    always wanted a pizza stone! great giveaway!

    Reply

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    147
    Carmen — June 6, 2013 @ 8:21 pm

    We love making homemade pizza and have a great recipe.

    Reply

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    148
    Vunda V — June 7, 2013 @ 7:42 am

    so many options! i think i would make my fave Margarita pizza first!

    Reply

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    149
    Elizabeth — June 7, 2013 @ 11:05 am

    I would have to try pizza on the grill first!

    Reply

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    150
    Stevie — June 7, 2013 @ 2:04 pm

    Yum! and the stone’s look so pretty.

    Reply

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    151
    Realia M — June 7, 2013 @ 4:46 pm

    i would make a bbq chicken pizza!

    Reply

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    152
    Vera K — June 7, 2013 @ 5:53 pm

    I think first I would make a vegetable pizza.

    Reply

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    153
    Amy Cardinal — June 8, 2013 @ 11:34 am

    I have either burned or undercooked quite a few pizzas on the grill and this grilling stone looks awesome! I would definitely make this grilled tex-mex chicken pizza! It looks delicious!

    Reply

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    154
    Babs — June 8, 2013 @ 11:52 am

    I love veggie pizzas. The husband loves meat, meat, cheese, cheese. Did I mention he love meat and cheese?

    Reply

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    155
    Theresa J — June 8, 2013 @ 12:56 pm

    I would love to cook some veggies

    Reply

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    156
    Courtney — June 8, 2013 @ 1:13 pm

    I’ve never thought about grilling pizza, but that looks delicious. I think the smoky grill flavor would make bbq chicken pizza taste delicious!

    Reply

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    157
    Cindy Brickley — June 8, 2013 @ 3:44 pm

    Pizza and grilled tortilla shells stuffed with seafood.

    Reply

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    158
    Jamie @lifelovelemons — June 8, 2013 @ 6:07 pm

    Blah! OMG! Ah! This looks SO GOOD!

    Reply

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    159
    Donna — June 8, 2013 @ 6:18 pm

    I would make a whole wheat salmon pesto pizza with fresh mozzarella and tomatoes!!

    Reply

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    160
    Jym — June 8, 2013 @ 7:01 pm

    chicago style sausage & onion

    Reply

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    161
    Sandy — June 8, 2013 @ 7:44 pm

    I would grill some of the fresh vegetables from my summer garden.

    Reply

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    162
    Robin — June 8, 2013 @ 8:03 pm

    I would make pizzas, bread, grilled vegetables, seafood and so many other tasty dishes. I love cooking on the grill…it gives food such a rich, unique taste.

    Reply

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    163
    Nutmeg Nanny — June 8, 2013 @ 9:08 pm

    Oh goodness, this looks so amazing! I’d love to try this recipe out :)

    Reply

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    164
    Lynne M Meyer — June 9, 2013 @ 1:19 am

    Hubby and I would use a pizza stone a LOT, because he’s actually quite the cook when it comes to homemade pizzas and makes them on a very regular basis.

    Reply

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    165
    Lauren @ From Everyday To Gourmet — June 9, 2013 @ 4:08 pm

    I would make grill some oysters and make a white pizza with homemade ricotta, spinach and artichoke hearts!

    Reply

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    166
    katherine d — June 9, 2013 @ 5:14 pm

    buffalo chicken pizza on whole wheat crust

    Reply

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    167
    Kim Beaulieu — June 9, 2013 @ 8:18 pm

    Your pizza looks seriously delish.

    The first thing I’d make would be a meat lovers pizza. Yum!

    Reply

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    168
    Susan Christy — June 9, 2013 @ 9:09 pm

    Pizza with chicken, smoked gouda and mushrooms

    Reply

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    169
    Phô mai que — July 3, 2013 @ 8:13 pm

    I love your grilled chicken pizza. They look so yummy! I’ll try to make it for my family some time. Thanks for the recipe!

    Reply

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    Cheryl Moulthrop — June 8, 2014 @ 10:13 am

    I would love to try this Tex-Mex Chicken pizza.

    Reply

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