Coconut Cream Pie

This Coconut Cream Pie Recipe is based on reader requests. Outrageously addictive Coconut Cream Pie, just in time for summer parties! Fluffy, creamy, and oh-so coconutty. 

Coconut Cream Pie | #pie #recipe #coconut

A few months back, I posted this fluffy banana cream pie recipe and had so many questions about how to turn it into a coconut cream pie, that I thought I better come up with an anwser.

See how this works? You demand, I deliver. *wink*

Of course this was no trouble for me. I adore all coconut cream recipes and was happy to oblige.

Coconut Cream Pie Recipe | #pie #recipe #coconut

I would say coconut cream pie is in my blood.

For years I’ve witnessed my mother order this lavish dessert every chance she gets. I love watching her face light up when she notices coconut cream pie is on the menu.

In a moment, her years of wisdom melt into childlike delight, and I suddenly picture her as a little girl sitting on a kitchen stool in gingham and pincurls, waiting for my granny to serve up her favorite treat.

That’s the power of a good pie.

Perfect Coconut Cream Pie | #pie #recipe #coconut

Nostalgic and homey, yet somehow possessing the very essence of luxury.

This coconut cream pie is no exception. Airy cream filling delicately kissed with coconut. Rich buttery coconut speckled pie crust, pillows of fresh whipped cream, and showers of toasted coconut.

Simple, yet extravagant.

I’m getting dizzy with excitement just thinking about it!

Easy Coconut Cream Pie | #pie #recipe #coconut

This coconut cream pie recipe (and the banana cream pie recipe) eliminate the need for making a custard base, by substituting instant pudding and cream cheese. In my opinion, the tang of the cream cheese perfectly balances the sweetness of the coconut filling, and provides an ultra fluffy cream texture.

I actually prefer it to custard pies and hope you will too!


Yield: 1 big pie

Prep Time: 30 minutes active time

Cook Time: 25 minutes

Coconut Cream Pie


For the Coconut Crust:

  • 1 1/4 cup all-purpose flour
  • 1 stick COLD unsalted butter (1/2 cup)
  • 1/3 cup shredded sweetened coconut
  • 1/2 teaspoon salt
  • 3-5 tablespoons ice cold coconut rum

For the Coconut Cream Pie:

  • 5.1 ounce box instant vanilla pudding
  • 15 ounce can cream of coconut
  • 1/2 cup coconut milk (or cow's milk)
  • 12 ounces cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 cup toasted coconut


  1. For the Crust: Cut the butter into small cubes and place in the freezer to make sure it's very cold. Place 1/3 cup shredded coconut in the food processor. Pulse to finely chop. Then add the flour and salt and pulse again. Pour a couple ounces of coconut rum over ice to chill. Then add the cold butter to the flour mixture and pulse until it's finely chopped and mixed into the flour. It should resemble oatmeal or little pellets. One tablespoon at a time, pulse in the chilled coconut rum (not the ice cubes) until it clumps together. It should be firm, not sticky. Mine usually takes 4 tablespoons. Dump the dough onto a piece of plastic wrap and form into a disk. Wrap and refrigerate for at least thirty minutes.
  2. Preheat the oven to 375 degrees F. Once chilled, roll the dough out on a floured work surface, into a 14 inch circle. Hold one side of the pie crust over the rolling pin and carefully roll it over the top of the rolling pin to transfer it to the pie pan. Don't stretch the pie crust, but gently move it into the center of the pie pan. Turn the edges underneath and crimp the edges to seal. You can do this with a fork or with your fingers. Place a large piece of foil over the pie crust and gently shape it over the dough. Fill the foil with ceramic pie weights, or dried beans. Bake the crust for 15 minutes. Then carefully remove the foil and weights. Then bake again for 10 minutes. Cool completely before filling.
  3. Spread the coconut out onto a baking sheet. Toast for 3-5 minutes, until just golden. Then remove and cool. DO NOT take your eyes off the coconut while it's in the oven. It can turn black in a second!
  4. For the Filling: Place the instant pudding mix in a large glass jar or plastic air-tight container. Add the cream of coconut and milk. Cover tightly and shake for 1-2 minutes until well combined. Refrigerate until ready to use.
  5. Using an electric mixer, whip the heavy cream with 1 tsp. vanilla and 3 Tb. sugar. Transfer to another bowl, cover and refrigerate. Then beat the cream cheese until light and fluffy. Slowly, beat in the pudding mixture. Add a little at a time and scrape the bowl regularly, to ensure there are no clumps. Finally fold in HALF the whipped cream. Carefully mix until smooth.
  6. Scoop the filling into the cooled pie crust. Top with the remaining whipped cream and sprinkle generously with toasted coconut. Chill for at least 4 hour. Overnight is even better.

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123 Responses to “Coconut Cream Pie”

  1. #
    Tieghan — June 17, 2013 @ 6:11 am

    Coconut cream pie!? That has got to be like a dream pie for me. I am coconut crazed at the moment and this is just pretty. Plus, it sounds amazing!


  2. #
    kita — June 17, 2013 @ 6:23 am

    Wow. I’ve never had coconut cream pie…. I need to change that. Immediately.


  3. #
    Liz — June 17, 2013 @ 6:36 am

    This looks delicious….I can’t wait to try!


  4. #
    steph@stephsbitebybite — June 17, 2013 @ 7:20 am

    Give me a fork now!! That filling is making me drool!


  5. #
    marla — June 17, 2013 @ 7:27 am

    Totally down with this cream pie. Actually just started a “Coconutty” Pinterest board because of it!


    • Sommer — June 17th, 2013 @ 7:31 am

      Love it! Happy to inspire. :)


      • Margie — February 9th, 2015 @ 7:35 pm

        This was the absolute BEST pie I’ve ever made! You are a genius. I made it for a dinner party this past weekend because my husband loves coconut cream pie. It was easy to make and the final product looked just like the pics you posted. I got more compliments …. i deviated just a bit and used vodka and coconut extract for the crust because I always use vodka for pie crusts. I also added a bit of coconut extract and the toasted coconut to the custard, not a lot, but just enough to matter. Thanks for a fab recipe, I can’t wait to try the banana cream pie next!

        • Sommer — February 10th, 2015 @ 11:26 am

          Hi Margie! You just made my day!! Thanks for coming back to let me know you liked it. XOXO

  6. #
    Julie @ Table for Two — June 17, 2013 @ 7:40 am

    this is such a lovely cake, Sommer! I love how mile-high it is and the inside of it looks luscious!!


  7. #
    Jenny Flake — June 17, 2013 @ 7:45 am

    Oh my goodness I love coconut cream pie! Lovely!!


  8. #
    Ali | Gimme Some Oven — June 17, 2013 @ 7:53 am

    This looks so comforting!! Love a good coconut cream pie! :)


  9. #
    Gaby — June 17, 2013 @ 7:54 am

    ummm yes please. I’d like a whole pie just to myself!


  10. #
    Brian @ A Thought For Food — June 17, 2013 @ 7:56 am

    This is one mighty fine looking pie! Most of my family, including Eric, aren’t big coconut fans but I’ve always been into it. Now, pass me a fork.


  11. #
    Maria — June 17, 2013 @ 7:59 am

    I want a slice!


  12. #
    Jeanette — June 17, 2013 @ 8:01 am

    Wow, what a beauty Sommer! Mile high pie!


  13. #
    Tara @ Unsophisticook — June 17, 2013 @ 8:16 am

    Oh yum — looks amazing!!!


  14. #
    Heather Christo — June 17, 2013 @ 8:21 am

    I seriously just ate a huge piece of coconut cream pie last night!!! I just love it!


  15. #
    Vanessa — June 17, 2013 @ 8:39 am

    Oh my! I will definitely be making this at some point this summer. Looks so delicious.


  16. #
    Laura (Tutti Dolci) — June 17, 2013 @ 8:50 am

    Such a gorgeous pie!


  17. #
    Cookin Canuck — June 17, 2013 @ 8:57 am

    That pie is just too gorgeous for words! Your family must have thought they were in heaven when you cut into it.


  18. #
    Cathy Pollak ~ Noble Pig — June 17, 2013 @ 10:04 am

    So wow, I think it’s the fluffiest Coconut Cream Pie I have ever seen! Gorgeous!!


  19. #
    Georgia @ The Comfort of Cooking — June 17, 2013 @ 10:17 am

    Wow, this is so gorgeous, Sommer! I could just sink a fork right into your gorgeous photos of this pie. It would be perfect to serve for summer entertaining!


  20. #
    ashley - Baker by Nature — June 17, 2013 @ 10:58 am

    I dream about pies like this! No lie. So gorgeous, Sommer!


  21. #
    Kristin — June 17, 2013 @ 12:22 pm

    I am SO envious that Griffin got to eat this pie!! No wonder his parting words from the sleep over were “thanks for that yummy pie”!!! Gotta make this happen.


  22. #
    Michelle B. — June 17, 2013 @ 12:31 pm

    I LOVE coconut cream pie! Sonic has an amazing coconut cream pie shake which is divine, if you never tried it. Anyway, I will be making this!


  23. #
    Aimee @ Simple Bites — June 17, 2013 @ 2:50 pm

    You’re the pie queen!! I so remember that banana cream pie.

    This version looks as equally spectacular.


  24. #
    Russell — June 17, 2013 @ 3:00 pm

    This pie looks awesome! I wish I had the stuff to make it right now.


  25. #
    Maria W. — June 17, 2013 @ 3:27 pm

    I absolutely love cream pies!! I’m keeping this recipe! Thanks so much!


  26. #
    nessa — June 17, 2013 @ 3:32 pm

    Coconut makes everything better :)


  27. #
    Melissa — June 17, 2013 @ 4:41 pm

    I love coconut cream pies! yours looks delicious! =)


  28. #
    Ann Harrison — June 17, 2013 @ 5:30 pm

    My absolutely FAVORITE pie – dessert – treat of all time. My birthday is coming up and I can’t wait to make this. (Sure, I’ll make my own birthday pie :-> )


    • Sommer — June 17th, 2013 @ 6:21 pm

      Ann, I do the same thing. ;)


  29. #
    Sylvie @ Gourmande in the Kitchen — June 17, 2013 @ 6:02 pm

    What a beautiful thick slice of coconut goodness!


  30. #
    Stacy | Wicked Good Kitchen — June 17, 2013 @ 8:08 pm

    What a fabulous follow-up to your Banana Cream Pie, Sommer! I actually make a combo of both because I can never decide which one to make and serve. Thanks for sharing!


  31. #
    Miss @ Miss in the Kitchen — June 17, 2013 @ 9:03 pm

    Gorgeous pie, coconut is my husband’s favorite so I will have to make it for him! Love those dishes too!


  32. #
    Cheryl | Black Girl Chef's Whites — June 17, 2013 @ 10:50 pm

    Cream cheese and vanilla pudding mix?! Seriously? That is one of the most gorgeous Coconut Cream Pies I have ever seen.

    I am going to have to try this recipe, because it does sound good. And if I can avoid standing at a stove making a custard, I’ll do it!


  33. #
    Sarah — June 18, 2013 @ 12:32 am

    Oh my goodness this looks delicious!! I have a family dinner on the weekend and I’m in charge of dessert. Now I know what I’m making :P


  34. #
    Janet — June 18, 2013 @ 1:57 am

    Yum! We have friends arriving for July 4th and I know they love Coconut Cream Pie because they served it to us when we visited them, but it was from Shari’s Restaurant.
    I will definitely make this for them. Thank you!


  35. #
    Ashley | Spoonful of Flavor — June 18, 2013 @ 7:44 am

    Absolutely gorgeous and looks delicious!


  36. #
    gina @ skinnytaste — June 18, 2013 @ 9:52 am

    OMG, I need this in my life!!!!


  37. #
    Colette @ JFF! — June 18, 2013 @ 10:16 am

    Sommer, this one is so luscious.
    I’m picturing myself on a beautiful tropical beach with palm trees swaying with the breeze, a slice of this coconut cream pie in hand….


  38. #
    irma — June 18, 2013 @ 10:38 am

    Coconut Cream Pie :)


  39. #
    Brenda @ a farmgirl's dabbles — June 18, 2013 @ 2:24 pm

    You don’t need to preach to me about the power of a good pie, girl! ;) Your pie looks incredible. And those dishes, so much FUN!!


  40. #
    Stephanie @ Eat. Drink. Love. — June 18, 2013 @ 4:20 pm

    This looks incredible1 I seriously love the idea of putting rum in the crust!!


  41. #
    NanaScriv — June 18, 2013 @ 5:44 pm

    Oh, I want this sooooooooooooooooo much. I actually think I can make this one. But I would like it even better if you made it for me. Love Mom


    • Sommer — June 18th, 2013 @ 7:52 pm

      Thanks Mom! <3 <3


  42. #
    Jocelyn (Grandbaby Cakes) — June 18, 2013 @ 7:21 pm

    I am drooling over this pie!


  43. #
    Dina — June 18, 2013 @ 7:24 pm

    it looks amazing!


  44. #
    Nutmeg Nanny — June 19, 2013 @ 7:35 am

    I love coconut cream pie, this one looks absolutely fantastic!


  45. #
    Heather | Farmgirl Gourmet — June 19, 2013 @ 12:57 pm

    Be. My. Neighbor.


  46. #
    Alison @ Ingredients, Inc. — June 19, 2013 @ 7:44 pm

    omg yumness!


  47. #
    Mara Yager — June 19, 2013 @ 8:02 pm

    i LOVE the form for this giveaway! This made entering SO easy compared to even Rafflecopter! what kind of form is this?? Can you email me if you get time?? I’d love to know what kind of form you used!! Thanks for the giveaway, now I want some pie :)


  48. #
    Kiran @ — June 19, 2013 @ 11:37 pm

    OHMYYUM!! LOVE anything and everything coconut — and what a fun giveaway!


  49. #
    Carolyn — June 20, 2013 @ 4:04 am

    Okay, first that pie is serious awesomeness! Love that it has rum in the crust. And second that set from Villeroy and Boche is just beautiful!


  50. #
    Marly — June 20, 2013 @ 7:59 pm

    Coconut Cream Pie used to be my absolute favorite dessert as a child. Your recipe has inspired me to come up with a vegan version so I can make this my favorite again. Thanks so much! It was great seeing you again in Austin!


  51. #
    Emily @ Life on Food — June 22, 2013 @ 4:23 am

    Coconut cream pie has my name all over it.


    • matthew — December 5th, 2013 @ 5:14 pm

      I’ll eat it anyway


  52. #
    Jackie {Domestic Fits} — June 25, 2013 @ 10:04 am

    First, I think it’s kind of funny that someone looked at a banana pie and said, “so… do I completely change this into a totally different pie?”
    Second, it looks amazing, so beautiful. I’m not a fan of banana, but I adore coconut cream pie, this one looks so tall and perfect.


  53. #
    Barb — June 25, 2013 @ 12:39 pm

    Just wanted to thank you ,I got an email from villeryand boch telling me i won.Thank You so much!


    • Sommer — June 25th, 2013 @ 10:35 pm

      Yay Barb! Congratulations!!


      • Barb — June 27th, 2013 @ 3:02 pm

        I got my prize already that was so quick.The plates and cups are so cute!Thank You again

  54. #
    Shaina — June 26, 2013 @ 11:32 am

    What a gorgeous coconut cream!


  55. #
    Angie — June 28, 2013 @ 1:00 pm

    I just made this for the long weekend camp out. I must say it is delicious! I added about a half cup of flaked coconut to the filling. Can’t wait to share this with my family!


  56. #
    Amy-Lyn — July 17, 2013 @ 8:08 pm

    This looks super yum….but what is cream of coconut? I’ve never seen it here (in Canada). I’ve bought cans of coconut milk, which can be pretty creamy, but never ‘cream of coconut’. Help, I want to make this pie!


    • Sommer — July 18th, 2013 @ 12:18 am

      Hey Amy, Cream of Coconut is usually found in the cocktail section. It’s a sweet coconut syrup that is used to make Pina Coladas!


      • Shannon — November 30th, 2014 @ 2:16 pm

        Ooooooh… Thanks for clarifying that! I made it with coconut milk, which was ok, but really didn’t impart much of a coconut flavor. I added in some actual coconut to it as well, and it was still yummy, but a little on the bland side. Coconut syrup makes much more sense! I didn’t use your crust. Will try next time! But I used some pre-formed mini graham-cracker-crust torts and they were so cute. It made 12 and I still had so much left over filling, I probably could’ve made at least another dozen or another pie! You must have used a very deep dish!

    • Gabriela O — December 9th, 2014 @ 2:53 am

      also in Canada here! I used condensed milk as a substitute for the cream of coconut because I too raided my grocery store and couldnt find it for the life of me. Last minute in the isle I googled substitutions. it turned out wonderful, nice and full and thick.. I had way too much filling as well, but I just piled it on top of my pie. it was huge and left little room for whipped cream but honestly it was amazing.


  57. #
    Tammi — July 19, 2013 @ 7:17 am

    Oh my. Just discovered your site, and I’ve been craving coconut cream pie – must be a sign!


  58. #
    Jodie — July 25, 2013 @ 2:35 pm

    Could I substitute the coconut rum… I would like it to be kid friendly! What would you recommend?


    • Sommer — July 26th, 2013 @ 6:08 am

      Try coconut extract, but just a tiny bit. :)


  59. #
    Rose — September 30, 2013 @ 12:30 pm

    I made this recipe yesterday, it was a perfect desert. Everyone loved it but I was disappointed because as beautiful as it looked in the pie plate it needed more body. The filling was not runny but it fell out of the crust if that makes sense. There were 3 pieces left over and I had to immediately put them into containers because they were trying to ooze off the crust. Any suggestions on making the filling a little thicker without altering the flavor? My husbands 85 year old grandparents said they have never had such great tasting pie and she was a professional cook for most of her life. She suggested thickening with corn starch but did not understand it was not a cooked filling? I will make this again but probably not for a few months because it of the calories it must be loaded with.


    • Sommer — October 1st, 2013 @ 6:30 am

      Hey Rose, It’s hard to tell with out seeing it myself, but I wonder if you need to whip the heavy cream a little more firm.


    • Lori — December 15th, 2013 @ 3:05 pm

      Rose, use powdered sugar in the whipped cream instead of granular. It has corn starch in it and it really thickens it up.


  60. #
    Carlene — October 25, 2013 @ 10:02 am

    OMG – this was delicious! I prefer it over the custard based pie that I make. Recipe easily translates to banana cream pie, so my question is…. do you have a recipe for chocolate cream pie to round out a perfect trifecta?? Thank you so much for sharing these great recipes!


    • Sommer — October 25th, 2013 @ 10:24 am

      Hi Carlene, I have a banana cream pie and a chocolate peanut butter cream pie, but not just chocolate. I guess I need to remedy that!


  61. #
    Erika — November 26, 2013 @ 3:16 pm

    Can this pie be made a few days ahead?


  62. #
    Kelli — November 27, 2013 @ 2:23 pm

    So I got all the stuff today and by accident got cook and serve pudding. Can I still use this? Please let me know asap!


  63. #
    Lori — December 15, 2013 @ 2:56 pm

    It came out great and it tasted good, but there is a sour aftertaste. I used only 8oz (instead of 12oz) of cream cheese as an accident…8oz is one package so I used it without checking the amount. It also had more sugar because I had to add a lot more to the whipped cream because it really needed it. I added powdered sugar instead adding more granular because it made it thicker. I also had to make double the amount of whipped cream because the 2 cups was not enough. I probably used more pie filling because all I had were 2 small boxes (I measured 5.1 but I know it was a little more). AND I used a shortbread crust because time was of the essence. (I made it for company and served right away.) I followed all of the other instructions with the coconut milk, cream of coconut, etc. and I made it according to your instructions.

    So, with less cream cheese and a lot more sugar in a doubled amount of whipped cream, more pie filling and a sweet shortbread crust, why does it have a sour aftertaste.? The pie does taste very good but maybe if it were a lemon or lime coconut pie, it should taste like that. But coconut cream is supposed to be sweet all the way through. Did I miss something that explained that it would have this flavor? Thanks.


    • Lori — December 15th, 2013 @ 3:12 pm

      I just thought of this. A good way to describe it is coconut cheesecake. That is exactly what it tastes like! FYI.


  64. #
    Manya Phillips — December 26, 2013 @ 10:12 pm

    I made this coconut cream pie for Christmas dinner this year. What a hit!!!!!! Best pie EVER! Thanks so much:) Can’t wait to try something else off your blog.


  65. #
    areeg magdi — December 29, 2013 @ 4:41 am

    ummm is there a substitute for coconut rum? thank you


    • Sommer — December 29th, 2013 @ 7:54 pm

      Try coconut extract, but only use a little bit. :)


  66. #
    Terri — January 11, 2014 @ 10:46 am

    I used a dozen miniature marshmallows, microwaved until melted, added to the whipped cream to stabilize the cream. Worked out great, lovely pie.


  67. #
    Cheryl Moulthrop — March 19, 2014 @ 11:15 am

    Looks delicious. Will have to make for Easter!


  68. #
    Cheryl Moulthrop — March 19, 2014 @ 11:16 am

    Will have to try for Easter. Looks delicious!


  69. #
    Paula — March 19, 2014 @ 10:35 am

    It must run in the family! It’s my favorite!!


  70. #
    Beth — April 11, 2014 @ 2:46 pm

    I made this and it was a huge hit with my family. Thank you for the recipe! It’s now become my husband’s #1 requested dessert. For the crust, I used Girl Scout Shortbread cookies because Cookie Moms always have some left over.

    I put half a stick of melted and cooled butter, 1/3 C coconut flakes and an entire box of Shortbreads into my food processor until it was a fine crumb and would hold together. It made more than I needed for my Pyrex deep dish pie plate. I had about a half cup of crust mix left over. I let my kids use it as a topping because they don’t like coconut flakes. I baked the crust at 350F for about 10 minutes and let it cool before filling it. It was a good compliment to the delicious filling.


  71. #
    Sommer — April 28, 2014 @ 6:09 am

    Oh dear! Not sure, but let me see what I can do…


  72. #
    Nicole Lindstrom | Simply Happenstance — May 7, 2014 @ 9:47 am

    Oh my this pie looks absolutely heavenly! Wishing my husband was a baker because this mama wants this pie for Mother’s Day!


  73. #
    Lindsay — June 15, 2014 @ 9:52 pm

    I’m a novice pie maker and this pie was pretty easy to make. It set up nicely and my family liked it. It was definitley yummy but It is extremely rich! Too rich for my tastes, and even my husband’s, who loves pie. Certinaly nothing wrong with rich desserts, but I would just say that this is definitely not a light and fluffy pie–it’s very dense.


    • Letty — December 19th, 2014 @ 4:53 pm

      You might like a commercial graham crust filled with a coconut cream pudding mix…


  74. #
    leanne — June 23, 2014 @ 5:53 pm

    This was so good and easy to make! Thanks!


  75. #
    Monkey King online hack — July 2, 2014 @ 7:55 pm

    I just found a new awesome cheats tool for my favourite game monkey king online


  76. #
    attachment theory — August 23, 2014 @ 1:37 am

    Nice blog right here! Additionally your web site so much up fast!
    What host are you using? Can I get your associate hyperlink in your
    host? I want my web site loaded up as fast as yours lol


  77. #
    Salwa Sabri — September 17, 2014 @ 12:54 pm

    I love food In all the world and In particular sweet I mead before Boston lemon cheesecake all my friends loved


  78. #
    Rob Newland — September 26, 2014 @ 3:11 pm

    Wow! My wife and I made this pie yesterday. It is the prettiest most delicious pie we’ve ever made. I passed on the recipe and some bragidocius pictures to friends and family.


  79. #
    Gabriela O — December 9, 2014 @ 2:38 am

    As a first time baker, and by that I mean this was only the second pie i tried to make, ever, this was such a good recipe. Super easy to follow and it turned out spectacular. I am DEFINITELY making this again. I ended up bringing it to an unexpected Potluck and everyone loved it. amazing amazing amazing.


  80. #
    Emily @ Life on Food — March 4, 2015 @ 11:56 am

    I want a bite of this right now!


  81. #
    Betty P — March 17, 2015 @ 5:06 am

    I just happened upon your site by searching for a coconut cream pie on Pinterest! THIS IS THE BEST PIE I’VE EVER EATEN!!! I dislike comments like, “Oh, this looks delicious!” It does, but let’s hear from folks who have made the pie. The only change I made was I used Coconut flavored Pudding and Pie Mix in lieu of vanilla. This was exceptional! I’m now a subscriber and am searching for that banana cream pie recipe on your site. Thanks for sharing!


    • Sommer — March 18th, 2015 @ 9:37 pm

      Thanks so much for coming back to comment Betty! XOXO


  82. #
    Sommer — August 11, 2013 @ 6:48 pm

    Hey Patti, This recipe isn’t a custard (egg) based cream pie, which makes it almost fool-proof! Just make sure to follow the directions to a T and you’ll have your first cream pie success story. :)



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