Frito Chili Cheeseburger

A beast of a burger, piled high with a zesty chili con carne recipe, grilled onions, Fritos, shredded cheese and a juicy beef patty. This Frito Chili Cheeseburger Recipe brings two soda shop favorites together.

Frito Chili Cheeseburger | ASpicyPerspective.com #summer #recipe #cheeseburger #burger

It’s burger Friday!!! We’ve only got two left this month so I want to make sure they count.

Today I’m giving you the naughtiest burger in my beefy arsenal, the Frito Chili Cheeseburger.

I make no apologies for this bad boy. He is what he is, take him or leave him.

Just know, if you cast him aside for light summer dishes, you are sorely missing out.

Frito Chili Cheeseburger Recipe | ASpicyPerspective.com #summer #recipe #cheeseburger #burger

This cheeseburger recipe is an ode to trips to the old Main Street soda fountain/drug store that once held a place of high regard in downtown Broken Arrow, Oklahoma, where I grew up.

On special occasions, my dad would take me to Petrik’s Drugstore and lift me up on a stool at the soda fountain. We would order Vanilla Cokes and a Frito Chili Pie, or sometimes a Cheeseburger.

These were the best daddy-dates a little girl could remember. We’d talk about our week and munch on classic Americana offerings. We left hand-in-hand, with full bellies, toothy grins, and a Cow Tales candy.

When that little drugstore closed several years back, I was heart broken. It seemed like a chapter of my life had been permanently washed away.

So this cheeseburger recipe is dedicated to my dad, to Petrik’s Drugstore may it rest in peace, and to childhood memoires of Main Street America.

Amazing Frito Chili Cheeseburger | ASpicyPerspective.com #summer #recipe #cheeseburger #burgerLina Dishes from Villeroy & Boch.

This decedent towering chili cheeseburger starts with one fabulous chili con carne recipe.

The burger itself, doesn’t take very long to make, but do allow time to simmer up a great chili–it makes all the difference. You can make the chili several days in advance if you like, or make a larger chili con carne recipe one night for dinner and reserve some for these chili cheeseburgers later in the week.

The combination of old-fashioned beefy chili, with grilled onions, crunchy Frito corn chips, a perfectly grilled patty, and oozing cheese is something to experience.

I suggest you make them for somebody you love. Lifelong memories are sure to follow….

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Yield: 6 burgers

Prep Time: 30 minutes

Cook Time: 2 hours

Frito Chili Cheeseburger Recipe

Ingredients:

For the Chili Con Carne Recipe:

  • 4 strips of bacon, chopped
  • 1 lb. beef chuck roast or stew meat, cut into small chunks
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, minced
  • 1 Tb. chili powder
  • 1 tsp. ground chipotle chili
  • 1 tsp. cumin
  • 1 tsp dried oregano
  • 14 oz. can kidney beans, drained
  • 14 oz. can crushed or diced tomatoes
  • 1 tsp. sugar
  • 1/2 a lime, juiced
  • 1 Tb. masa (corn flour)
  • Salt and Pepper

For the Chili Cheeseburger Recipe:

  • 2 lbs. ground chuck
  • seasoning salt
  • 1 large red onion, sliced into rings
  • 1 bag Fritos corn chips
  • 2 cups shredded cheddar
  • 6 hamburger buns

Directions:

  1. Place the chopped bacon in a medium sauce pot over medium heat. Brown the bacon, then add the chopped beef roast, onions, and garlic, and cook another 5-8 minutes until the beef is browned on all sides. Stir occasionally.
  2. Add the spices and sugar to the pot, along with the canned tomatoes and beans. Add 1/2 tsp. of salt an 1/2 tsp. pepper. Stir and cover. Once the mixture comes to a boil, lower the heat and simmer for 1 1/2 - 2 hours, until the beef is very tender. (The smaller you chop the beef the faster this happens.) Once the meat is tender, add the masa and lime juice. Stir and allow the masa to thicken the chili for another 5 minutes. Salt and pepper to taste.
  3. Once the chili is ready, Preheat the grill to high heat. Separate the ground beef and form into 6 patties that are just slightly larger than the buns. Sprinkle both sides generously with seasoning salt.
  4. Grill the patties for 3-5 minutes per side. (I like mine a little pink, so three minutes per side is usually perfect.) Then grill the sliced  onion rounds for 1-2 minutes per side.
  5. To assemble: Place the grilled onions of the bottom bun, followed by the hamburger patty, a heaping scoop of hot chili, a hefty sprinkle of cheddar cheese, and a handful of Fritos. Place the top bun over the stack and press a little.

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47 Responses to “Frito Chili Cheeseburger”

  1. #
    1
    Katrina @ In Katrina's Kitchen — June 21, 2013 @ 5:20 am

    A BEAST of a burger!!! yes!!!

    Reply

  2. #
    2
    Stacy | Wicked Good Kitchen — June 21, 2013 @ 5:32 am

    Sommer, you had me at “the naughtiest burger”! Hey, if Bobby Flay can add potato chips to his burgers, you are in good company with your Frito Chili Cheeseburger! Mmm. The Big Lug and I are coming right over! xo

    Reply

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    3
    Tieghan — June 21, 2013 @ 6:08 am

    Oh boy, this thing is a beast. A true guys burgers and my eldest broth would LOVE it it. LIke I think he would warship at my feet if I mad it for him. This is amazing and I will for ure be making it soon on our family vacay!

    Reply

  4. #
    4
    Bev @ Bev Cooks — June 21, 2013 @ 7:21 am

    Ummmm yes.

    Reply

  5. #
    5
    Kevin @ Closet Cooking — June 21, 2013 @ 7:44 am

    Those look so good! I am really digging the double serving of beef in these huge burgers!

    Reply

  6. #
    6
    Maria — June 21, 2013 @ 7:50 am

    Wow!!!!

    Reply

  7. #
    7
    Georgia @ The Comfort of Cooking — June 21, 2013 @ 8:04 am

    The Texan in me is freaking out right now. I must have this!!

    Reply

  8. #
    8
    Paula - bell'alimento — June 21, 2013 @ 8:10 am

    I love burgers, especially in the summer time!

    Reply

  9. #
    9
    Tina | My Life as a Mrs — June 21, 2013 @ 8:33 am

    Oh my word, girl!!! I wasn’t having any pregnancy cravings today until I saw THIS! MUST. Have. NOW! ;)

    Reply

  10. #
    10
    Cathy Pollak ~ Noble Pig — June 21, 2013 @ 8:37 am

    I love the way your brain works! I want this.

    Reply

  11. #
    11
    Aimee @ Simple Bites — June 21, 2013 @ 9:46 am

    Heck, ya! Perfect for the long weekend here in Canada. :)

    Reply

  12. #
    12
    Brianne Collier — June 21, 2013 @ 10:27 am

    I will be adding a hot dog to this too!!!! SO EXCITED!!!

    Reply

  13. #
    13
    Angie — June 21, 2013 @ 10:30 am

    How fun! I love an inventive burger recipe!

    Reply

  14. #
    14
    nanascriv — June 21, 2013 @ 1:36 pm

    Everyone should have one of these massive master pieces, but perhaps only once in a life time.

    Reply

  15. #
    15
    Nessa — June 21, 2013 @ 3:19 pm

    Really heartwarming post! And the burger- oh my god I’m in love! :)

    Reply

  16. #
    16
    Brandon @ Kitchen Konfidence — June 21, 2013 @ 3:54 pm

    I’m glad I’m not the only one who likes to put chips on their burger ;)

    Reply

  17. #
    17
    Laura (Tutti Dolci) — June 21, 2013 @ 6:48 pm

    Your burger is perfectly timed with the first day of summer!

    Reply

  18. #
    18
    Julie @ Table for Two — June 21, 2013 @ 7:22 pm

    This looks incredible, Jason would go nuts if I made this!

    Reply

  19. #
    19
    Miss @ Miss in the Kitchen — June 22, 2013 @ 5:47 am

    What a great burger, I have to make this for my guys.

    Reply

  20. #
    20
    Cassie | Bake Your Day — June 22, 2013 @ 9:14 am

    This is pure genius, Sommer. Great idea!

    Reply

  21. #
    21
    lori @ RecipeGirl — June 22, 2013 @ 9:30 am

    Are you freaking kidding me, Sommer!!? This is brilliant. I love the idea of burger Friday for the summer. I’ll be checking in to see what you create, but this has to be the best one you’ll be sharing all summer. LOVE.

    Reply

  22. #
    22
    Bryn — June 22, 2013 @ 7:31 pm

    Great burger and great story. I grew up in Claremore and spent a ton of time in Broken Arrow. Lots of softball tournaments, kens pizza and Brahms ice cream :)

    Reply

    • Sommer — June 23rd, 2013 @ 2:01 pm

      Well, it’s so nice to “meet” a fellow Okie. :)

      Reply

  23. #
    23
    Stephanie @ Eat. Drink. Love. — June 22, 2013 @ 10:26 pm

    I can’t even tell you how much I love this!

    Reply

  24. #
    24
    Marian (Sweetopia) — June 23, 2013 @ 6:16 am

    Sommer, what a creative burger! I love experiencing different textures at the same time, while I’m eating (I’ve always been a person who mixes my food, rather than eats separate piles, if you know what I mean!), and I just know I’ll love this burger!

    Reply

  25. #
    25
    Kiran @ KiranTarun.com — June 23, 2013 @ 3:05 pm

    Oh my gosh!! I’m literally drooling all over :D

    Reply

  26. #
    26
    Lupe — June 23, 2013 @ 4:26 pm

    the moment I started reading the recipe , I craved for this hamburger and the good old days .Our kids and their families are visitng for 4th of July . We will celebrate with this delicious reciepie. well written, thank you for sharing with us.

    Reply

  27. #
    27
    Kocinera — June 23, 2013 @ 11:32 pm

    That burger looks awesome! I’m already in love with Frito pie wraps, but I’ve never tried it in burger form. Sounds great!

    Reply

  28. #
    28
    Amanda — June 24, 2013 @ 10:03 am

    I love fritos on a burger. What a great recipe, can’t wait to try it out :)

    Reply

  29. #
    29
    Russell — June 24, 2013 @ 1:00 pm

    Awesome. I used to have frito pies for lunch all the time back in school. I’ve definitely got to give this a try.

    Reply

  30. #
    30
    Sanny — June 24, 2013 @ 6:12 pm

    Good Honk! I have NEVER replied to anything. BUT, put Fritos on top, excuse me let me get this call, it is Heaven.

    Reply

  31. #
    31
    val — June 25, 2013 @ 8:36 am

    This looks like the most delicious burger, ever.

    Reply

  32. #
    32
    Heather Christo — June 26, 2013 @ 8:38 am

    OMG Sommer- this is indulgence at it’s best! I love chips in my sandwiches- why not my burger!?

    Reply

  33. #
    33
    Brenda @ a farmgirl's dabbles — June 26, 2013 @ 10:27 am

    You’re killin’ me with this one. Yum!!!

    Reply

  34. #
    34
    Yvonne @ bitter baker — June 27, 2013 @ 1:38 pm

    Oh my, my mouth is watering. This looks amazing!!

    Reply

  35. #
    35
    Chris — June 28, 2013 @ 12:48 pm

    It is hard to beat a great chili cheeseburger and this is a great chili cheeseburger! My favorite is a Carolina all the way burger (mustard, chili, onions, and slaw).

    Reply

  36. #
    36
    Shaina — June 30, 2013 @ 1:37 pm

    With Fritos even!

    Reply

  37. #
    37
    Nutmeg Nanny — July 6, 2013 @ 8:38 pm

    Mouth watering! This burger is insane, I love it and my husband would too :)

    Reply

  38. #
    38
    Sara Howe — July 7, 2013 @ 9:07 pm

    I’m excited to give this a try this week!! I have it featured on my menu plan for the week :) Feel free to stop by and check it out :)

    http://sarahowe.blogspot.com>Sara Howe

    Reply

  39. #
    39
    rachel — July 10, 2013 @ 9:59 pm

    This is how I know we’re destined to be friends ;-)

    My very favorite restaurant burger is from a place in Corpus Christi, TX called Executive Surf Club – it’s hand ground beef cooked to perfection and topped with refried beans, salsa, onions, cheddar and fritos. I always add sliced jalapenos and guacamole.
    Fritos on a burger are delish!

    Love this :-)

    Reply

  40. #
    40
    Anita at Hungry Couple — July 20, 2013 @ 10:17 pm

    I’m having trouble typing over the drool! I didn’t grow up with this heavenly creation but I think it’s going to need to happen in my kitchen!

    Reply

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