Breakfast Stuffed Poblano Peppers + Giveaway

Celebrate mom with Stuffed Poblano Peppers for breakfast. These smoky cheesy poblano peppers are a great Mother’s Day brunch item for a mamma with a spicy personality!

Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

We’re a week away from Mother’s Day… how are you planning to spoil your mamma?

Sadly I’m hours away from my mom, so I can’t prepare her Mothers’ Day brunch. But I know exactly what I’d serve her if we lived close by.

Something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it.

Smoky Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

Like Breakfast Stuffed Poblano Peppers.

These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns. Tender scrambled eggs speckled with sun dried tomatoes and scallions, and cheese. Lots of cheese.

Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

I complemented these smoky peppers with two California-Made Hispanic Cheeses from Cacique.

Did you know California is the largest producer of hispanic cheeses in the US? California Cheesemakers produce dozens of various hispanic cheeses, perfect for melting and crumbling in all your favorite dishes.

How to Stuff Poblano Peppers #cacique

I used silky creamy Quesadilla Cheese inside each stuffed poblano and sharp crumby Cotija on top of each pepper.

Stuffed Poblano

The combination of the two cheeses really made these stuffed poblano peppers burst with flavor.

Mom would love this.

Cheesy Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

Speaking of mom, have you seen this Real California Milk Commercial?

Hilarious, BTWs…

Celebrate mom’s sassy side with rich smoky Breakfast Stuffed Poblano Peppers this year.

She’ll thank you for it!

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Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Breakfast Stuffed Poblano Peppers

Ingredients:

  • 4 fresh poblano peppers
  • 1 Tb. butter
  • 1 cup frozen hash browns
  • 8 eggs
  • 1/3 cup chopped soft sundried tomatoes
  • 1/3 cup chopped scallions
  • 5 oz. shredded California Jalapeno Quesadilla Cheese (I used Cacique)
  • ¼ cup crumbled California Cotija Cheese
  • Salt and Pepper

Directions:

  1. Preheat the oven to 450 degrees F. Place 4 poblano peppers on a rimmed baking sheet and roasted in the oven for 15-20 minutes, until the skin is bubbly.
  2. Meanwhile, heat a large skillet over medium heat. Add the butter to the skillet and once melted, add the hash browns. Liberally salt and pepper the hash browns, then brown for 5-8 minutes, stirring occasionally, until golden and crispy. Lower the heat to low.
  3. In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and Quesadilla Cheese. Pour the mixture over the hash browns and stir to combine. Cook the egg mixture for 2-3 minutes until just-under-cooked, but scoopable. Remove from heat.
  4. Remove any loose skin from the top of the pobalno peppers. Gently cut a slit in the top of each pepper and scoop out the seeds. Then spoon the egg mixture into the poblano peppers. Reshape the peppers with your hands.
  5. Sprinkle Cotija cheese over the top of each pepper, and place back in the oven for 5-8 minutes, until the cheese is toasted and the eggs are cooked through.

Today Real California Milk has a Fun Giveaway for You!

One lucky reader will win a $50 Amazon Gift Card + a Goodie Basket filled with:

  • Cheese knife
  • Pizza board
  • Spatula
  • Mini cooler
  • Chocolate milk straws
  • Recipe booklets

To enter, follow the prompts in this automated entry form. For US residents only.

a Rafflecopter giveaway

Disclosure: This giveaway it sponsored by Real California Milk and Real California Cheese. All dairy-loving opinions are my own.

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145 Responses to “Breakfast Stuffed Poblano Peppers + Giveaway”

  1. #
    1
    Leslie — May 6, 2013 @ 5:01 am

    I sure do wish my husband would makes these for me for Mothers Day….but he cant boil water! Oh well.

    Reply

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    Belinda @zomppa — May 6, 2013 @ 5:08 am

    A week away? Oops! These look great!

    Reply

  3. #
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    Jeanette — May 6, 2013 @ 5:50 am

    These look so good Sommer – wish my kids would make these for me for Mother’s Day. I was just looking for Cojita cheese this past week and the grocery store was completely out – can’t wait to get my hands on it to try.

    Reply

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    Tieghan — May 6, 2013 @ 5:50 am

    spicy is always good!! Loving these flavors! Perfect cute little pepper!

    Reply

  5. #
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    DessertForTwo — May 6, 2013 @ 6:12 am

    I LOVE that commercial!

    Reply

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    marla — May 6, 2013 @ 6:15 am

    Sommer, these peppers are a great idea for a savory breakfast!

    Reply

  7. #
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    Maria — May 6, 2013 @ 6:30 am

    What a fun breakfast!

    Reply

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    Robyn Stone | Add a Pinch — May 6, 2013 @ 6:35 am

    What a delicious breakfast – or even weeknight dinner!!! Yum!!!

    Reply

  9. #
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    Deb — May 6, 2013 @ 6:41 am

    I can’t wait to try this! Yum :-)

    Reply

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    Katrina @ Warm Vanilla Sugar — May 6, 2013 @ 6:43 am

    Mmm this looks awesome!

    Reply

  11. #
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    Erika-Southern Souffle — May 6, 2013 @ 6:46 am

    Great Idea for breakfast brunch!! That commercial is too funny….

    Reply

  12. #
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    Aimee @ Simple Bites — May 6, 2013 @ 6:48 am

    That cheese looks sooo good! And roasted poblanos? My favorite! Looks like such a special breakfast, Sommer.

    Reply

  13. #
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    Angel — May 6, 2013 @ 7:00 am

    Enchiladas !!!

    Reply

  14. #
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    Lela Johnson — May 6, 2013 @ 7:03 am

    I don’t really have a favorite recipe for Hispanic cheese. I love all cheese. ALL OF IT. So anything with cheese on it, is my favorite.

    Reply

  15. #
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    Becky Greene — May 6, 2013 @ 7:04 am

    I am not a very experienced cook, but I do love Chicken Quesadillas. Any Hispanic food with cheese would have to be a winner!

    Reply

  16. #
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    krista — May 6, 2013 @ 7:09 am

    yum! i love this cheese in egg dishes and of course enchiladas!

    Reply

  17. #
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    karen — May 6, 2013 @ 7:10 am

    oh they look very tasty!

    Reply

  18. #
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    emily willingham — May 6, 2013 @ 7:18 am

    my favorite recipe using Hispanic cheese is cheesy quesadillas made with some hot peppers and monterray jack cheese, then dipped in Gordo’s hot quesadilla cheese

    Reply

  19. #
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    Jenny Flake — May 6, 2013 @ 7:24 am

    These look so delicious! Love a spicy stuffed poblano!

    Reply

  20. #
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    Denise Fedor — May 6, 2013 @ 7:38 am

    I would love to make a chicken taco salad with my own baby greens and queso freska

    Reply

  21. #
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    Kaitlin Sickle — May 6, 2013 @ 7:41 am

    I would love to make a cheesy bread with this!

    Reply

  22. #
    22
    Donna — May 6, 2013 @ 7:42 am

    My favorite recipe is Flan Napolitano made with Queso Crema.

    Reply

  23. #
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    Amy Vermillion — May 6, 2013 @ 7:51 am

    I love cheese!!!

    Reply

  24. #
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    Cassie | Bake Your Day — May 6, 2013 @ 7:54 am

    This is brilliant, Sommer! I love a creative, flavorful breakfast like this.

    Reply

  25. #
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    claire @ the realistic nutritionist — May 6, 2013 @ 7:59 am

    dude. I WANT TO EAT THESE. Sooooo brilliant.

    Reply

  26. #
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    Kel — May 6, 2013 @ 8:07 am

    It would have to be enchiladas. thanks!

    Reply

  27. #
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    Karen Lynch — May 6, 2013 @ 8:37 am

    I love the white cheese queso dip served in Mexican restaurants. I don’t have a recipe but have attempted a few times without success. Would love to try again.

    Reply

  28. #
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    Denise M — May 6, 2013 @ 9:02 am

    i love enchiladas that are topped with the crumbled cheese instead of shredded

    Reply

  29. #
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    Elissa — May 6, 2013 @ 9:02 am

    My favorite reciep suing Mexican cheeses are enchiladas!

    Reply

  30. #
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    Paula - bell'alimento — May 6, 2013 @ 9:03 am

    Wowzer these stuffed peppers look hawt!

    Reply

  31. #
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    Heather Christo — May 6, 2013 @ 9:05 am

    These seriously look amazing!!!

    Reply

  32. #
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    Kristen — May 6, 2013 @ 9:05 am

    I love using cotija on tortilla soup- so good and nothing else tastes quite the same!

    Reply

  33. #
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    Agnessa N. — May 6, 2013 @ 9:14 am

    Looks delicious! Can’t wait to try it out.

    Reply

  34. #
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    Laura (Tutti Dolci) — May 6, 2013 @ 10:08 am

    I love poblanos, these look so tasty!

    Reply

  35. #
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    Sandy — May 6, 2013 @ 10:36 am

    I love cheese enchiladas and sprinkle the top with Cotija for even more cheese. Omelet with green chiles and queso fresco is good.

    Reply

  36. #
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    RavieNomNoms — May 6, 2013 @ 10:46 am

    I could totally deal with this for breakfast! Looks awesome!

    Reply

  37. #
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    Hayley @ The Domestic Rebel — May 6, 2013 @ 10:49 am

    How about mom celebrates ME with one of these peppers? Holy cow, Sommer — talk about delicious!

    Reply

  38. #
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    Nicole @ Young, Broke and Hungry — May 6, 2013 @ 11:21 am

    I may not be a mom but I am defiantly making these peppers come Sunday! and that commercial always cracks me up.

    Reply

  39. #
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    Babs — May 6, 2013 @ 11:25 am

    This recipe looks delicious. Plus, I have been enjoying Cacique foods for years and they are all marvelous.

    Reply

  40. #
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    Rikki-Dee — May 6, 2013 @ 11:50 am

    I loe using it in carne asada quesadillas and tacos.

    Reply

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    katie — May 6, 2013 @ 12:00 pm

    Oh this looks fabulous! I just made omelets with cherry tomatoes, chorizo, and tons of queso fresco!

    Reply

  42. #
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    Kim McCallie — May 6, 2013 @ 12:05 pm

    I love burritos! Oh, and Texas fajitas, too. So many ways to use the queso fresco.

    Reply

  43. #
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    Heather Hayes Panjon — May 6, 2013 @ 12:05 pm

    Empanadas Stuffed With Cheese

    Reply

  44. #
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    Maggie Wallace — May 6, 2013 @ 12:17 pm

    mmm looks amazing! i love using it in fajitas and rice!

    Reply

  45. #
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    Lizz — May 6, 2013 @ 12:45 pm

    Cheese stuffed Chile Rellenos is the best

    Reply

  46. #
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    Jessie C. — May 6, 2013 @ 12:49 pm

    Grilled Corn Salad with cotija

    Reply

  47. #
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    Mary Happymommy — May 6, 2013 @ 12:54 pm

    I like chicken enchiladas.

    Reply

  48. #
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    MaryB — May 6, 2013 @ 12:55 pm

    This looks so good! I’m saving the recipe now. I love using HIspanic cheeses, especially in Capiritada.

    Reply

  49. #
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    Laura @ All Spice and Yum — May 6, 2013 @ 12:58 pm

    Oh, that sounds amazing! I never would have thought of stuffing poblano peppers! This will be on our menu soon!

    Quesodillas are one of my favorite Mexican cheese dishes. So versitile!

    Reply

  50. #
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    Christine P — May 6, 2013 @ 12:58 pm

    For quick weeknights, I just grab some tacos, cheese, and cut up a few veggies like peppers and onions. I also use Rotel and black beans as well as chicken to make quick, yummy tacos! Another option is to use tortilla chips, place on your toppings, and then sprinkle mexican cheeses all on top!! Microwave or bake in the oven until the cheese is melted, and you have super easy loaded nachos!!

    Reply

  51. #
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    Kathy - Panini Happy — May 6, 2013 @ 1:00 pm

    Terrific idea – I’m a mom and a huge fan of poblanos! :-)

    Reply

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    megan — May 6, 2013 @ 1:04 pm

    those stuffed peppers look redonk!!

    my favorite recipe using hispanic cheeses isn’t really a recipe — i just like a good slice of spanish cheese with some quince paste and good bread on the side. and olive oil. you know, dipping and munching and mixing and matching. the best!

    Reply

  53. #
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    Holly — May 6, 2013 @ 1:06 pm

    I would try quesadillas first. I am hungry just thinking about it!

    Reply

  54. #
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    Jenny Hartin — May 6, 2013 @ 1:08 pm

    I would make a quesadilla — everybody loves those here.

    Reply

  55. #
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    Tabathia B — May 6, 2013 @ 1:12 pm

    Chicken Roulades with Chorizo and Manchego

    Reply

  56. #
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    Amanda — May 6, 2013 @ 1:14 pm

    Looks yummy :)

    Reply

  57. #
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    karen — May 6, 2013 @ 1:22 pm

    Enchiladas, which I made last night, using cotija cheese!
    karenreichmann@hotmail.com

    Reply

  58. #
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    Rust — May 6, 2013 @ 1:24 pm

    Those look delicious! Pork enchiladas and burritos are my favorites with cheese.

    Reply

  59. #
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    Kari M — May 6, 2013 @ 1:29 pm

    Quesadillas are a quick and easy weeknight meal.

    Reply

  60. #
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    beth jilletteu — May 6, 2013 @ 1:31 pm

    I love enchilladas with cheese sauce with lots of green chile’s

    Reply

  61. #
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    Shelly — May 6, 2013 @ 1:35 pm

    Enchiladas!

    Reply

  62. #
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    nessa — May 6, 2013 @ 1:40 pm

    Hmm….I would have to say pastelas de queso. Yum!

    Reply

  63. #
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    Elizabeth@ Food Ramblings — May 6, 2013 @ 1:55 pm

    I’d make enchiladas!

    Reply

  64. #
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    Zainab — May 6, 2013 @ 1:59 pm

    Enchiladas with cotija cheese is one of my go-to week night dinners

    Reply

  65. #
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    Kris Griffith — May 6, 2013 @ 2:20 pm

    I love stuffed poblanos! These would be so good!

    Reply

  66. #
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    Gaby — May 6, 2013 @ 2:24 pm

    This is like the ultimate breakfast!! Love me some poblano peppers

    Reply

  67. #
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    Colette @ JFF! — May 6, 2013 @ 2:38 pm

    I was just flirting w some poblanos @ the market last night!
    You know I’m going back now.
    What a gorgeous Mother’s Day breakfast idea, Sommer.
    I’m sorry you’re mom doesn’t live closer to you. :(

    Reply

  68. #
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    Judy — May 6, 2013 @ 2:44 pm

    What a good sounding recipe (and one that isn’t the norm for breakfast). Can’t wait to try this!

    Reply

  69. #
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    Christy — May 6, 2013 @ 3:13 pm

    Great idea! I usually just go simple and fry the cheese! This looks awesome!

    Reply

  70. #
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    Jan R — May 6, 2013 @ 3:24 pm

    White cheese queso dip.

    Reply

  71. #
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    Aggie — May 6, 2013 @ 3:27 pm

    Oh Sommer, this is my kind of breakfast!! Looks absolutely delicious!

    Reply

  72. #
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    Pam Meyer — May 6, 2013 @ 4:22 pm

    I can not wait to try these! These would be so awesome at the lake for breakfast or maybe even camping. Thanks for sharing!!

    Reply

  73. #
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    Steph Coupns — May 6, 2013 @ 4:23 pm

    I love mexican pizza!! with tons of different cheeses! or quesadillas are also great!

    Reply

  74. #
    74
    Marysue — May 6, 2013 @ 4:27 pm

    My favorite dish using Hispanic cheese is my “Kitchen Sink Burrito”. It has: eggs, sauteed mushrooms, onions, bell peppers, and jalapeño peppers; and queso, all scrambled together then spooned onto a tortilla that has sour cream, salsa, shredded lettuce, chopped tomatoes, cilantro, and crumbled bacon. Roll it up and pig out!!

    Reply

  75. #
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    Kimi — May 6, 2013 @ 4:28 pm

    We love nachos

    Reply

  76. #
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    vaishali — May 6, 2013 @ 4:35 pm

    chicken quesadillas with fresh tortillas and cojita cheese

    Reply

  77. #
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    Nikki — May 6, 2013 @ 5:05 pm

    I have never tried hispanic cheese but I think it’d be great for pizza!

    Reply

  78. #
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    MaryBeth — May 6, 2013 @ 5:34 pm

    Veggie and cheese quesadillas!

    Reply

  79. #
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    Alyssa — May 6, 2013 @ 5:41 pm

    My husband and I made an amaaaaazing pizza with mexican style cheeses, potatoes and chorizo. It’s so yummy!

    Reply

  80. #
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    Janet T — May 6, 2013 @ 6:00 pm

    Mexican Mac and Cheese with lots of extra cheese!

    Reply

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    Miss @ Miss in the Kitchen — May 6, 2013 @ 6:04 pm

    Any Mom would be lucky to have a breakfast like this! I love poblano peppers and stuffed with all of that cheesy goodness would be over the top!

    Reply

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    NanaScriv — May 6, 2013 @ 6:29 pm

    I would love something like this for Mothers Day Breakfast.

    Reply

  83. #
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    Jeffrey — May 6, 2013 @ 6:55 pm

    Our family loves Chicken and Cheese Quesadillas. I usually add peppers and onions to mine, the kids have theirs “plain”.

    Reply

  84. #
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    Jennifer @ Peanut Butter and Peppers — May 6, 2013 @ 6:56 pm

    Oh man! Tough question! I would have to say one or two things, tacos or nachos! Heck if you give me jalapeno cheese, I’ll put it on a Triscit Cracker, top with spicy cheese and a jalapeno and back it in the oven until all the cheese is melted. My mouth is watering!!

    Reply

  85. #
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    Cathy S. — May 6, 2013 @ 7:15 pm

    Grilled quesadillas – love them!

    Reply

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    ashley - baker by nature — May 6, 2013 @ 7:40 pm

    Holy Cow… these peppers are just IT! I am totally trying this recipe out!

    Reply

  87. #
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    Gail — May 6, 2013 @ 7:44 pm

    Any taco/enchilada/tosado – i just make up a Mexican Fiesta as I go along -Love Mexican

    Reply

  88. #
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    Lauren — May 6, 2013 @ 8:07 pm

    Chicken enchiladas! Yum!

    Reply

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    Debi H — May 6, 2013 @ 8:18 pm

    Love making chicken enchiladas!

    Reply

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    Linda K. — May 6, 2013 @ 8:27 pm

    Chorizo, eggs and cheese. Tortillas optional.

    Reply

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    Samantha — May 6, 2013 @ 8:54 pm

    Omg.. this looks absolutely amazing! :) i didn’t even know those cheeses existed!! I must try this! Thank you!

    Reply

  92. #
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    Haley @ Cheap Recipe Blog — May 6, 2013 @ 8:59 pm

    These look super fabulous! What a great idea for Mother’s Day – or for any day of the year :)

    Reply

  93. #
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    Tracy — May 6, 2013 @ 9:05 pm

    I love to use cotija on black bean chili.

    Reply

  94. #
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    Carrie M. — May 6, 2013 @ 9:12 pm

    I love all Mexican food. I use all those cheeses regularly.

    Reply

  95. #
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    sarah K. — May 6, 2013 @ 9:35 pm

    I like making arepas.

    Reply

  96. #
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    Barb — May 6, 2013 @ 9:44 pm

    tacos

    Reply

  97. #
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    Elena — May 6, 2013 @ 9:57 pm

    I like to make chicken enchiladas

    Reply

  98. #
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    Chung-Ah | Damn Delicious — May 6, 2013 @ 11:24 pm

    That commercial is too cute! Loved it when the cow said, “btdubs.” Adorable.

    And these stuffed peppers – yes! I’m sure this may be my favorite recipe using hispanic cheese!

    Reply

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    Arlene Poma — May 7, 2013 @ 12:25 am

    Potato tacos are so easy (as well as inexpensive) to make, but make sure you add the cheese.

    Reply

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    Carolyn — May 7, 2013 @ 4:41 am

    My mum lives far away too. But she’d adore these for Mother’s Day!

    Reply

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    Jen @ Savory Simple — May 7, 2013 @ 6:41 am

    I saw this on pinterest yesterday and am excited to finally check it out! I love poblano peppers so much, why have I never thought to stuff them? Amazing.

    Reply

  102. #
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    Ali | Gimme Some Oven — May 7, 2013 @ 7:13 am

    Oh wow – these look AMAZING!!! I love any kind of stuffed peppers with a kick!

    Reply

  103. #
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    Dee Parker — May 7, 2013 @ 9:14 am

    I use hispanic cheeses anytime I make TexMex food. I love cojita on enchiladas.

    Reply

  104. #
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    Russell van Kraayenburg — May 7, 2013 @ 9:26 am

    I adore stuffed poblanos! Why have I not made this a regular breakfast thing??

    Reply

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    Valerie — May 7, 2013 @ 9:40 am

    When I was a barista, I would sometimes stop by a local Mexican eatery on the way home. They had The best corn on the cob smothered with manchego cheese and spices!

    Reply

  106. #
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    Heather | Farmgirl Gourmet — May 7, 2013 @ 10:17 am

    what a great recipe Sommer. I love that you stuffed them with eggs. Brilliant!

    Reply

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    Valerie — May 7, 2013 @ 10:49 am

    I love to make a spicky cheese dip with hispanic cheeses!

    Reply

  108. #
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    Elizabeth — May 7, 2013 @ 10:52 am

    I love homemade tamales topped with queso fresco!

    Reply

  109. #
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    Pamela S — May 7, 2013 @ 10:58 am

    I like making enchiladas with it!! Thanks.

    Reply

  110. #
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    Melissa C. — May 7, 2013 @ 11:15 am

    Guac with cotija.

    Reply

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    Juli V — May 7, 2013 @ 12:10 pm

    I like to make homemade enchiladas with hispanic cheese. So good!

    Reply

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    Kiran @ KiranTarun.com — May 7, 2013 @ 2:47 pm

    Yummers! I love the charred flavors of poblano peppers :)

    Reply

  113. #
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    Cécy — May 7, 2013 @ 4:01 pm

    Spinach-beans enchiladas with a homemade sauce and sprinkled with a little queso fresco. Yum.

    Reply

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    Diane {Created by Diane} — May 7, 2013 @ 7:43 pm

    These look fabulous and I just love Cotija Cheese, I like it on avocado, tacos, shredded beef and well, right out of the fridge to be honest, it’s so delicious!

    Reply

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    Kayla W — May 7, 2013 @ 10:19 pm

    This looks so delicious. OMG! I have to make this tomorrow :)

    Reply

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    karel — May 7, 2013 @ 11:43 pm

    I like quesadillas made with chihuahua cheese.

    Reply

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    Brenda @ a farmgirl's dabbles — May 8, 2013 @ 8:51 am

    I definitely need to check out more of these cheeses, this sounds amazing!

    Reply

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    Loretta | A Finn In The Kitchen — May 8, 2013 @ 9:19 am

    I don’t have much experience with Hispanic cheeses, but queso is always delish!

    Reply

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    Nutmeg Nanny — May 8, 2013 @ 9:41 am

    This dish looks delicious! I love stuffed peppers, I have to try this recipe :)

    Reply

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    chadro — May 8, 2013 @ 2:57 pm

    Avacado soup with bits of potato, cheeses, puree’d avacado chicken broth & spices

    Reply

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    Wild Orchid — May 8, 2013 @ 7:24 pm

    This is a recipe I would love to try–http://www.realcaliforniamilk.com/recipes/presley-pantry-chilaquiles/

    Entered the Rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

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    Charlene P — May 8, 2013 @ 8:22 pm

    Love Pablano peppers. Will definitely make these if the very near future.

    Reply

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    Ashley Tucker — May 8, 2013 @ 8:53 pm

    I like queso dip with hispanic cheeses! yummm

    Reply

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    Kevin @ Closet Cooking — May 9, 2013 @ 6:09 am

    Breakfast stuffed peppers are a great idea!

    Reply

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    Stacy | Wicked Good Kitchen — May 9, 2013 @ 9:44 am

    Love this idea for a special breakfast or brunch, Sommer! We have TexMex for brekkie nearly every weekend we love it so much! Mmmm… Pinning! xo

    Reply

  126. #
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    Laura c. — May 9, 2013 @ 1:24 pm

    Definitely Pork Carnitas tacos with lime crema, fresh cilantro, fresh chopped tomato, and queso fresco cheese!

    Reply

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    Chris — May 9, 2013 @ 2:28 pm

    Erin defriended you.

    lol

    Love me some cotija cheese. On elote, on eggs, on just about anything. Those stuffed peppers look amazingly good, Sommer! Seriously good.

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    Rita A — May 9, 2013 @ 5:15 pm

    Chicken Tortilla soup with cojita cheeese on top

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    Sarah L — May 9, 2013 @ 5:50 pm

    I love making sopes with refried beans, queso fresco, onion, lettuce, and salsa.

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    Priscilla | ShesCookin — May 9, 2013 @ 5:52 pm

    This mom would love this for Mother’s Day!! Chile Rellenos are only my favorite Mexican food and that makes it my favorite use of Mexican cheeses!

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    Judith M. — May 9, 2013 @ 7:36 pm

    I’m drooling over the stuffed pepper pics. These look easy to prepare the night before and bake in the morning. Cojita cheese is a personal favorite of mine.

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    Marissa — May 10, 2013 @ 8:02 am

    These peppers look amazing. It’s a guarantee that any type of stuffed peppers would be delicious!

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    Summer — May 10, 2013 @ 9:50 am

    Take a tortilla and top it with your favorite Mexican cheese. Stick it in the oven until cheese melts. Top with crispy potatoes (cut potatoes into small dice, season and saute until crispy) and finish it off with homemade chili verde! So good!!

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    stacey m. — May 10, 2013 @ 10:35 am

    I am not a huge fan of Mexican cheeses, but I do like it when my mother-in-law makes authentic Mexican food and will eat it then. I also like the Trader Joe’s Mexican cheese blend (although I know it is not the same).

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    Chris — May 10, 2013 @ 3:46 pm

    when I visited friends in Mexico after college, I was introduced to Mexican breakfast– which a feast! I was stunned and delighted to have lunch in the mornings– no wonder they have lunch at 3pm!
    I then tried some of her recipes, and I am delighted ot see Cacique makes the authentic cheeses here. I live on Georgia and we don’t get it here. I’d use it over simple ground beef to spice up a daily “quickie” staple, to tamales when I have more time. I love authentic homemade Mexican food.

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    Theresa J — May 10, 2013 @ 9:16 pm

    I have a tomatillo enchilada recipe that I use fresco cheese for

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    Stay in For Dinner — May 11, 2013 @ 11:45 am

    We’ve featured your recipe in our Mother’s Day Meal Ideas article! View your feature here:
    http://stayin4dinner.blogspot.com/2013/05/3-mothers-day-meal-ideas.html

    Reply

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    Amishi Shah — May 11, 2013 @ 7:12 pm

    Am seeing this recipe right on time. Am allergic to eggs, but am going to substitute with tofu, and make for brunch. Great pictures. Thanks for the recipe!

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    Amishi Shah — May 11, 2013 @ 7:13 pm

    My favorite recipe using hispanic cheeses is making a crispy Mexican pizza

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    Steva Spottswood — May 12, 2013 @ 2:20 am

    Crumbled over a big bowl of pinto beans with onions and avocado!

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    Shaina — May 13, 2013 @ 4:41 pm

    Stuffed poblanos are my favorite. I have to physically restrain myself from just eating all the peppers when we make them.

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    Sweetsugarbelle — May 14, 2013 @ 11:21 pm

    You’re a genius!!!! This is my kind of food.

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    Jaclyn — May 23, 2013 @ 10:39 am

    These look amazing! I know I’d love these! Great post!

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    Nancy Long — July 14, 2013 @ 9:40 am

    sorry I seem to have missed the giveaway. Guess I need to resubscribe with my new email. The peppers I would eat for breakfast, lunch or dinner! Yum!

    Reply

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