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Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers on ASpicyPerspective.com #breakfast #mexicanCelebrate mom with Stuffed Poblano Peppers for breakfast. These smoky cheesy poblano peppers are a great Mother’s Day brunch item for a momma with a spicy personality!

Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

We’re a week away from Mother’s Day… how are you planning to spoil your mom?

Sadly I’m hours away from my mom, so I can’t prepare her Mothers’ Day brunch. But I know exactly what I’d serve her if we lived close by.

Something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it.

Smoky Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

Like Breakfast Stuffed Poblano Peppers.

These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns. Tender scrambled eggs speckled with sun dried tomatoes and scallions, and cheese. Lots of cheese.

Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

I complemented these smoky peppers with two California-Made Hispanic Cheeses from Cacique.

Did you know California is the largest producer of hispanic cheeses in the US? California Cheesemakers produce dozens of various hispanic cheeses, perfect for melting and crumbling in all your favorite dishes.

How to Stuff Poblano Peppers #cacique

I used silky creamy Quesadilla Cheese inside each stuffed poblano and sharp crumby Cotija on top of each pepper.

Stuffed Poblano

The combination of the two cheeses really made these stuffed poblano peppers burst with flavor.

Mom would love this.

Cheesy Breakfast Stuffed Poblano Peppers | ASpicyPerspective.com #cheese #realcaliforniamilk #peppers #breakfast

Celebrate mom’s sassy side with rich smoky Breakfast Stuffed Poblano Peppers this year.

She’ll thank you for it!

Breakfast Stuffed Poblano Peppers

Yield: 4 servings

Prep Time:15 minutes

Cook Time:30 minutes

Ingredients:

  • 4 fresh poblano peppers
  • 1 tablespoon butter
  • 1 cup frozen hash browns
  • 8 large eggs
  • 1/3 cup chopped soft sundried tomatoes
  • 1/3 cup chopped scallions
  • 5 ounce shredded California Jalapeno Quesadilla Cheese (I used Cacique)
  • ¼ cup crumbled California Cotija Cheese
  • Salt and Pepper

Directions:

  1. Preheat the oven to 450 degrees F. Place 4 poblano peppers on a rimmed baking sheet and roasted in the oven for 15-20 minutes, until the skin is bubbly.
  2. Meanwhile, heat a large skillet over medium heat. Add the butter to the skillet and once melted, add the hash browns. Liberally salt and pepper the hash browns, then brown for 5-8 minutes, stirring occasionally, until golden and crispy. Lower the heat to low.
  3. In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and Quesadilla Cheese. Pour the mixture over the hash browns and stir to combine. Cook the egg mixture for 2-3 minutes until just-under-cooked, but scoopable. Remove from heat.
  4. Remove any loose skin from the top of the pobalno peppers. Gently cut a slit in the top of each pepper and scoop out the seeds. Then spoon the egg mixture into the poblano peppers. Reshape the peppers with your hands.
  5. Sprinkle Cotija cheese over the top of each pepper, and place back in the oven for 5-8 minutes, until the cheese is toasted and the eggs are cooked through.

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Disclosure: This giveaway it sponsored by Real California Milk and Real California Cheese. All dairy-loving opinions are my own.

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147 Responses to “Breakfast Stuffed Poblano Peppers”

  1. Leslieposted May 6, 2013 at 5:01 am

    I sure do wish my husband would makes these for me for Mothers Day….but he cant boil water! Oh well.

    Reply

  2. Belinda @zomppaposted May 6, 2013 at 5:08 am

    A week away? Oops! These look great!

    Reply

  3. Jeanetteposted May 6, 2013 at 5:50 am

    These look so good Sommer – wish my kids would make these for me for Mother’s Day. I was just looking for Cojita cheese this past week and the grocery store was completely out – can’t wait to get my hands on it to try.

    Reply

  4. Tieghanposted May 6, 2013 at 5:50 am

    spicy is always good!! Loving these flavors! Perfect cute little pepper!

    Reply

  5. DessertForTwoposted May 6, 2013 at 6:12 am

    I LOVE that commercial!

    Reply

  6. marlaposted May 6, 2013 at 6:15 am

    Sommer, these peppers are a great idea for a savory breakfast!

    Reply

  7. Mariaposted May 6, 2013 at 6:30 am

    What a fun breakfast!

    Reply

  8. Robyn Stone | Add a Pinchposted May 6, 2013 at 6:35 am

    What a delicious breakfast – or even weeknight dinner!!! Yum!!!

    Reply

  9. Debposted May 6, 2013 at 6:41 am

    I can’t wait to try this! Yum :-)

    Reply

  10. Katrina @ Warm Vanilla Sugarposted May 6, 2013 at 6:43 am

    Mmm this looks awesome!

    Reply

  11. Erika-Southern Souffleposted May 6, 2013 at 6:46 am

    Great Idea for breakfast brunch!! That commercial is too funny….

    Reply

  12. Aimee @ Simple Bitesposted May 6, 2013 at 6:48 am

    That cheese looks sooo good! And roasted poblanos? My favorite! Looks like such a special breakfast, Sommer.

    Reply

  13. Angelposted May 6, 2013 at 7:00 am

    Enchiladas !!!

    Reply

  14. Lela Johnsonposted May 6, 2013 at 7:03 am

    I don’t really have a favorite recipe for Hispanic cheese. I love all cheese. ALL OF IT. So anything with cheese on it, is my favorite.

    Reply

  15. Becky Greeneposted May 6, 2013 at 7:04 am

    I am not a very experienced cook, but I do love Chicken Quesadillas. Any Hispanic food with cheese would have to be a winner!

    Reply

  16. kristaposted May 6, 2013 at 7:09 am

    yum! i love this cheese in egg dishes and of course enchiladas!

    Reply

  17. karenposted May 6, 2013 at 7:10 am

    oh they look very tasty!

    Reply

  18. emily willinghamposted May 6, 2013 at 7:18 am

    my favorite recipe using Hispanic cheese is cheesy quesadillas made with some hot peppers and monterray jack cheese, then dipped in Gordo’s hot quesadilla cheese

    Reply

  19. Jenny Flakeposted May 6, 2013 at 7:24 am

    These look so delicious! Love a spicy stuffed poblano!

    Reply

  20. Denise Fedorposted May 6, 2013 at 7:38 am

    I would love to make a chicken taco salad with my own baby greens and queso freska

    Reply

  21. Kaitlin Sickleposted May 6, 2013 at 7:41 am

    I would love to make a cheesy bread with this!

    Reply

  22. Donnaposted May 6, 2013 at 7:42 am

    My favorite recipe is Flan Napolitano made with Queso Crema.

    Reply

  23. Amy Vermillionposted May 6, 2013 at 7:51 am

    I love cheese!!!

    Reply

  24. Cassie | Bake Your Dayposted May 6, 2013 at 7:54 am

    This is brilliant, Sommer! I love a creative, flavorful breakfast like this.

    Reply

  25. claire @ the realistic nutritionistposted May 6, 2013 at 7:59 am

    dude. I WANT TO EAT THESE. Sooooo brilliant.

    Reply

  26. Kelposted May 6, 2013 at 8:07 am

    It would have to be enchiladas. thanks!

    Reply

  27. Karen Lynchposted May 6, 2013 at 8:37 am

    I love the white cheese queso dip served in Mexican restaurants. I don’t have a recipe but have attempted a few times without success. Would love to try again.

    Reply

  28. Denise Mposted May 6, 2013 at 9:02 am

    i love enchiladas that are topped with the crumbled cheese instead of shredded

    Reply

  29. Elissaposted May 6, 2013 at 9:02 am

    My favorite reciep suing Mexican cheeses are enchiladas!

    Reply

  30. Paula - bell'alimentoposted May 6, 2013 at 9:03 am

    Wowzer these stuffed peppers look hawt!

    Reply

  31. Heather Christoposted May 6, 2013 at 9:05 am

    These seriously look amazing!!!

    Reply

  32. Kristenposted May 6, 2013 at 9:05 am

    I love using cotija on tortilla soup- so good and nothing else tastes quite the same!

    Reply

  33. Agnessa N.posted May 6, 2013 at 9:14 am

    Looks delicious! Can’t wait to try it out.

    Reply

  34. Laura (Tutti Dolci)posted May 6, 2013 at 10:08 am

    I love poblanos, these look so tasty!

    Reply

  35. Sandyposted May 6, 2013 at 10:36 am

    I love cheese enchiladas and sprinkle the top with Cotija for even more cheese. Omelet with green chiles and queso fresco is good.

    Reply

  36. RavieNomNomsposted May 6, 2013 at 10:46 am

    I could totally deal with this for breakfast! Looks awesome!

    Reply

  37. Hayley @ The Domestic Rebelposted May 6, 2013 at 10:49 am

    How about mom celebrates ME with one of these peppers? Holy cow, Sommer — talk about delicious!

    Reply

  38. Nicole @ Young, Broke and Hungryposted May 6, 2013 at 11:21 am

    I may not be a mom but I am defiantly making these peppers come Sunday! and that commercial always cracks me up.

    Reply

  39. Babsposted May 6, 2013 at 11:25 am

    This recipe looks delicious. Plus, I have been enjoying Cacique foods for years and they are all marvelous.

    Reply

  40. Rikki-Deeposted May 6, 2013 at 11:50 am

    I loe using it in carne asada quesadillas and tacos.

    Reply

  41. katieposted May 6, 2013 at 12:00 pm

    Oh this looks fabulous! I just made omelets with cherry tomatoes, chorizo, and tons of queso fresco!

    Reply

  42. Kim McCallieposted May 6, 2013 at 12:05 pm

    I love burritos! Oh, and Texas fajitas, too. So many ways to use the queso fresco.

    Reply

  43. Heather Hayes Panjonposted May 6, 2013 at 12:05 pm

    Empanadas Stuffed With Cheese

    Reply

  44. Maggie Wallaceposted May 6, 2013 at 12:17 pm

    mmm looks amazing! i love using it in fajitas and rice!

    Reply

  45. Lizzposted May 6, 2013 at 12:45 pm

    Cheese stuffed Chile Rellenos is the best

    Reply

  46. Jessie C.posted May 6, 2013 at 12:49 pm

    Grilled Corn Salad with cotija

    Reply

  47. Mary Happymommyposted May 6, 2013 at 12:54 pm

    I like chicken enchiladas.

    Reply

  48. MaryBposted May 6, 2013 at 12:55 pm

    This looks so good! I’m saving the recipe now. I love using HIspanic cheeses, especially in Capiritada.

    Reply

  49. Laura @ All Spice and Yumposted May 6, 2013 at 12:58 pm

    Oh, that sounds amazing! I never would have thought of stuffing poblano peppers! This will be on our menu soon!

    Quesodillas are one of my favorite Mexican cheese dishes. So versitile!

    Reply

  50. Christine Pposted May 6, 2013 at 12:58 pm

    For quick weeknights, I just grab some tacos, cheese, and cut up a few veggies like peppers and onions. I also use Rotel and black beans as well as chicken to make quick, yummy tacos! Another option is to use tortilla chips, place on your toppings, and then sprinkle mexican cheeses all on top!! Microwave or bake in the oven until the cheese is melted, and you have super easy loaded nachos!!

    Reply

  51. Kathy - Panini Happyposted May 6, 2013 at 1:00 pm

    Terrific idea – I’m a mom and a huge fan of poblanos! :-)

    Reply

  52. meganposted May 6, 2013 at 1:04 pm

    those stuffed peppers look redonk!!

    my favorite recipe using hispanic cheeses isn’t really a recipe — i just like a good slice of spanish cheese with some quince paste and good bread on the side. and olive oil. you know, dipping and munching and mixing and matching. the best!

    Reply

  53. Hollyposted May 6, 2013 at 1:06 pm

    I would try quesadillas first. I am hungry just thinking about it!

    Reply

  54. Jenny Hartinposted May 6, 2013 at 1:08 pm

    I would make a quesadilla — everybody loves those here.

    Reply

  55. Tabathia Bposted May 6, 2013 at 1:12 pm

    Chicken Roulades with Chorizo and Manchego

    Reply

  56. Amandaposted May 6, 2013 at 1:14 pm

    Looks yummy :)

    Reply

  57. karenposted May 6, 2013 at 1:22 pm

    Enchiladas, which I made last night, using cotija cheese!
    karenreichmann@hotmail.com

    Reply

  58. Rustposted May 6, 2013 at 1:24 pm

    Those look delicious! Pork enchiladas and burritos are my favorites with cheese.

    Reply

  59. Kari Mposted May 6, 2013 at 1:29 pm

    Quesadillas are a quick and easy weeknight meal.

    Reply

  60. beth jilletteuposted May 6, 2013 at 1:31 pm

    I love enchilladas with cheese sauce with lots of green chile’s

    Reply

  61. Shellyposted May 6, 2013 at 1:35 pm

    Enchiladas!

    Reply

  62. nessaposted May 6, 2013 at 1:40 pm

    Hmm….I would have to say pastelas de queso. Yum!

    Reply

  63. Elizabeth@ Food Ramblingsposted May 6, 2013 at 1:55 pm

    I’d make enchiladas!

    Reply

  64. Zainabposted May 6, 2013 at 1:59 pm

    Enchiladas with cotija cheese is one of my go-to week night dinners

    Reply

  65. Kris Griffithposted May 6, 2013 at 2:20 pm

    I love stuffed poblanos! These would be so good!

    Reply

  66. Gabyposted May 6, 2013 at 2:24 pm

    This is like the ultimate breakfast!! Love me some poblano peppers

    Reply

  67. Colette @ JFF!posted May 6, 2013 at 2:38 pm

    I was just flirting w some poblanos @ the market last night!
    You know I’m going back now.
    What a gorgeous Mother’s Day breakfast idea, Sommer.
    I’m sorry you’re mom doesn’t live closer to you. :(

    Reply

  68. Judyposted May 6, 2013 at 2:44 pm

    What a good sounding recipe (and one that isn’t the norm for breakfast). Can’t wait to try this!

    Reply

  69. Christyposted May 6, 2013 at 3:13 pm

    Great idea! I usually just go simple and fry the cheese! This looks awesome!

    Reply

  70. Jan Rposted May 6, 2013 at 3:24 pm

    White cheese queso dip.

    Reply

  71. Aggieposted May 6, 2013 at 3:27 pm

    Oh Sommer, this is my kind of breakfast!! Looks absolutely delicious!

    Reply

  72. Pam Meyerposted May 6, 2013 at 4:22 pm

    I can not wait to try these! These would be so awesome at the lake for breakfast or maybe even camping. Thanks for sharing!!

    Reply

  73. Steph Coupnsposted May 6, 2013 at 4:23 pm

    I love mexican pizza!! with tons of different cheeses! or quesadillas are also great!

    Reply

  74. Marysueposted May 6, 2013 at 4:27 pm

    My favorite dish using Hispanic cheese is my “Kitchen Sink Burrito”. It has: eggs, sauteed mushrooms, onions, bell peppers, and jalapeño peppers; and queso, all scrambled together then spooned onto a tortilla that has sour cream, salsa, shredded lettuce, chopped tomatoes, cilantro, and crumbled bacon. Roll it up and pig out!!

    Reply

  75. Kimiposted May 6, 2013 at 4:28 pm

    We love nachos

    Reply

  76. vaishaliposted May 6, 2013 at 4:35 pm

    chicken quesadillas with fresh tortillas and cojita cheese

    Reply

  77. Nikkiposted May 6, 2013 at 5:05 pm

    I have never tried hispanic cheese but I think it’d be great for pizza!

    Reply

  78. MaryBethposted May 6, 2013 at 5:34 pm

    Veggie and cheese quesadillas!

    Reply

  79. Alyssaposted May 6, 2013 at 5:41 pm

    My husband and I made an amaaaaazing pizza with mexican style cheeses, potatoes and chorizo. It’s so yummy!

    Reply

  80. Janet Tposted May 6, 2013 at 6:00 pm

    Mexican Mac and Cheese with lots of extra cheese!

    Reply

  81. Miss @ Miss in the Kitchenposted May 6, 2013 at 6:04 pm

    Any Mom would be lucky to have a breakfast like this! I love poblano peppers and stuffed with all of that cheesy goodness would be over the top!

    Reply

  82. NanaScrivposted May 6, 2013 at 6:29 pm

    I would love something like this for Mothers Day Breakfast.

    Reply

  83. Jeffreyposted May 6, 2013 at 6:55 pm

    Our family loves Chicken and Cheese Quesadillas. I usually add peppers and onions to mine, the kids have theirs “plain”.

    Reply

  84. Jennifer @ Peanut Butter and Peppersposted May 6, 2013 at 6:56 pm

    Oh man! Tough question! I would have to say one or two things, tacos or nachos! Heck if you give me jalapeno cheese, I’ll put it on a Triscit Cracker, top with spicy cheese and a jalapeno and back it in the oven until all the cheese is melted. My mouth is watering!!

    Reply

  85. Cathy S.posted May 6, 2013 at 7:15 pm

    Grilled quesadillas – love them!

    Reply

  86. ashley - baker by natureposted May 6, 2013 at 7:40 pm

    Holy Cow… these peppers are just IT! I am totally trying this recipe out!

    Reply

  87. Gailposted May 6, 2013 at 7:44 pm

    Any taco/enchilada/tosado – i just make up a Mexican Fiesta as I go along -Love Mexican

    Reply

  88. Haley @ Cheap Recipe Blogposted May 6, 2013 at 8:59 pm

    These look super fabulous! What a great idea for Mother’s Day – or for any day of the year :)

    Reply

  89. Laurenposted May 6, 2013 at 8:07 pm

    Chicken enchiladas! Yum!

    Reply

  90. Debi Hposted May 6, 2013 at 8:18 pm

    Love making chicken enchiladas!

    Reply

  91. Linda K.posted May 6, 2013 at 8:27 pm

    Chorizo, eggs and cheese. Tortillas optional.

    Reply

  92. Samanthaposted May 6, 2013 at 8:54 pm

    Omg.. this looks absolutely amazing! :) i didn’t even know those cheeses existed!! I must try this! Thank you!

    Reply

  93. Tracyposted May 6, 2013 at 9:05 pm

    I love to use cotija on black bean chili.

    Reply

  94. Carrie M.posted May 6, 2013 at 9:12 pm

    I love all Mexican food. I use all those cheeses regularly.

    Reply

  95. sarah K.posted May 6, 2013 at 9:35 pm

    I like making arepas.

    Reply

  96. Barbposted May 6, 2013 at 9:44 pm

    tacos

    Reply

  97. Elenaposted May 6, 2013 at 9:57 pm

    I like to make chicken enchiladas

    Reply

  98. Chung-Ah | Damn Deliciousposted May 6, 2013 at 11:24 pm

    That commercial is too cute! Loved it when the cow said, “btdubs.” Adorable.

    And these stuffed peppers – yes! I’m sure this may be my favorite recipe using hispanic cheese!

    Reply

  99. Arlene Pomaposted May 7, 2013 at 12:25 am

    Potato tacos are so easy (as well as inexpensive) to make, but make sure you add the cheese.

    Reply

  100. Carolynposted May 7, 2013 at 4:41 am

    My mum lives far away too. But she’d adore these for Mother’s Day!

    Reply

  101. Jen @ Savory Simpleposted May 7, 2013 at 6:41 am

    I saw this on pinterest yesterday and am excited to finally check it out! I love poblano peppers so much, why have I never thought to stuff them? Amazing.

    Reply

  102. Ali | Gimme Some Ovenposted May 7, 2013 at 7:13 am

    Oh wow – these look AMAZING!!! I love any kind of stuffed peppers with a kick!

    Reply

  103. Dee Parkerposted May 7, 2013 at 9:14 am

    I use hispanic cheeses anytime I make TexMex food. I love cojita on enchiladas.

    Reply

  104. Russell van Kraayenburgposted May 7, 2013 at 9:26 am

    I adore stuffed poblanos! Why have I not made this a regular breakfast thing??

    Reply

  105. Valerieposted May 7, 2013 at 9:40 am

    When I was a barista, I would sometimes stop by a local Mexican eatery on the way home. They had The best corn on the cob smothered with manchego cheese and spices!

    Reply

  106. Heather | Farmgirl Gourmetposted May 7, 2013 at 10:17 am

    what a great recipe Sommer. I love that you stuffed them with eggs. Brilliant!

    Reply

  107. Valerieposted May 7, 2013 at 10:49 am

    I love to make a spicky cheese dip with hispanic cheeses!

    Reply

  108. Elizabethposted May 7, 2013 at 10:52 am

    I love homemade tamales topped with queso fresco!

    Reply

  109. Pamela Sposted May 7, 2013 at 10:58 am

    I like making enchiladas with it!! Thanks.

    Reply

  110. Melissa C.posted May 7, 2013 at 11:15 am

    Guac with cotija.

    Reply

  111. Juli Vposted May 7, 2013 at 12:10 pm

    I like to make homemade enchiladas with hispanic cheese. So good!

    Reply

  112. Kiran @ KiranTarun.composted May 7, 2013 at 2:47 pm

    Yummers! I love the charred flavors of poblano peppers :)

    Reply

  113. Cécyposted May 7, 2013 at 4:01 pm

    Spinach-beans enchiladas with a homemade sauce and sprinkled with a little queso fresco. Yum.

    Reply

  114. Diane {Created by Diane}posted May 7, 2013 at 7:43 pm

    These look fabulous and I just love Cotija Cheese, I like it on avocado, tacos, shredded beef and well, right out of the fridge to be honest, it’s so delicious!

    Reply

  115. Kayla Wposted May 7, 2013 at 10:19 pm

    This looks so delicious. OMG! I have to make this tomorrow :)

    Reply

  116. karelposted May 7, 2013 at 11:43 pm

    I like quesadillas made with chihuahua cheese.

    Reply

  117. Brenda @ a farmgirl's dabblesposted May 8, 2013 at 8:51 am

    I definitely need to check out more of these cheeses, this sounds amazing!

    Reply

  118. Loretta | A Finn In The Kitchenposted May 8, 2013 at 9:19 am

    I don’t have much experience with Hispanic cheeses, but queso is always delish!

    Reply

  119. Nutmeg Nannyposted May 8, 2013 at 9:41 am

    This dish looks delicious! I love stuffed peppers, I have to try this recipe :)

    Reply

  120. chadroposted May 8, 2013 at 2:57 pm

    Avacado soup with bits of potato, cheeses, puree’d avacado chicken broth & spices

    Reply

  121. Wild Orchidposted May 8, 2013 at 7:24 pm

    This is a recipe I would love to try–http://www.realcaliforniamilk.com/recipes/presley-pantry-chilaquiles/

    Entered the Rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  122. Charlene Pposted May 8, 2013 at 8:22 pm

    Love Pablano peppers. Will definitely make these if the very near future.

    Reply

  123. Ashley Tuckerposted May 8, 2013 at 8:53 pm

    I like queso dip with hispanic cheeses! yummm

    Reply

  124. Kevin @ Closet Cookingposted May 9, 2013 at 6:09 am

    Breakfast stuffed peppers are a great idea!

    Reply

  125. Stacy | Wicked Good Kitchenposted May 9, 2013 at 9:44 am

    Love this idea for a special breakfast or brunch, Sommer! We have TexMex for brekkie nearly every weekend we love it so much! Mmmm… Pinning! xo

    Reply

  126. Laura c.posted May 9, 2013 at 1:24 pm

    Definitely Pork Carnitas tacos with lime crema, fresh cilantro, fresh chopped tomato, and queso fresco cheese!

    Reply

  127. Chrisposted May 9, 2013 at 2:28 pm

    Erin defriended you.

    lol

    Love me some cotija cheese. On elote, on eggs, on just about anything. Those stuffed peppers look amazingly good, Sommer! Seriously good.

    Reply

  128. Rita Aposted May 9, 2013 at 5:15 pm

    Chicken Tortilla soup with cojita cheeese on top

    Reply

  129. Sarah Lposted May 9, 2013 at 5:50 pm

    I love making sopes with refried beans, queso fresco, onion, lettuce, and salsa.

    Reply

  130. Priscilla | ShesCookinposted May 9, 2013 at 5:52 pm

    This mom would love this for Mother’s Day!! Chile Rellenos are only my favorite Mexican food and that makes it my favorite use of Mexican cheeses!

    Reply

  131. Judith M.posted May 9, 2013 at 7:36 pm

    I’m drooling over the stuffed pepper pics. These look easy to prepare the night before and bake in the morning. Cojita cheese is a personal favorite of mine.

    Reply

  132. Marissaposted May 10, 2013 at 8:02 am

    These peppers look amazing. It’s a guarantee that any type of stuffed peppers would be delicious!

    Reply

  133. Summerposted May 10, 2013 at 9:50 am

    Take a tortilla and top it with your favorite Mexican cheese. Stick it in the oven until cheese melts. Top with crispy potatoes (cut potatoes into small dice, season and saute until crispy) and finish it off with homemade chili verde! So good!!

    Reply

  134. stacey m.posted May 10, 2013 at 10:35 am

    I am not a huge fan of Mexican cheeses, but I do like it when my mother-in-law makes authentic Mexican food and will eat it then. I also like the Trader Joe’s Mexican cheese blend (although I know it is not the same).

    Reply

  135. Chrisposted May 10, 2013 at 3:46 pm

    when I visited friends in Mexico after college, I was introduced to Mexican breakfast– which a feast! I was stunned and delighted to have lunch in the mornings– no wonder they have lunch at 3pm!
    I then tried some of her recipes, and I am delighted ot see Cacique makes the authentic cheeses here. I live on Georgia and we don’t get it here. I’d use it over simple ground beef to spice up a daily “quickie” staple, to tamales when I have more time. I love authentic homemade Mexican food.

    Reply

  136. Theresa Jposted May 10, 2013 at 9:16 pm

    I have a tomatillo enchilada recipe that I use fresco cheese for

    Reply

  137. Stay in For Dinnerposted May 11, 2013 at 11:45 am

    We’ve featured your recipe in our Mother’s Day Meal Ideas article! View your feature here:
    http://stayin4dinner.blogspot.com/2013/05/3-mothers-day-meal-ideas.html

    Reply

  138. Amishi Shahposted May 11, 2013 at 7:12 pm

    Am seeing this recipe right on time. Am allergic to eggs, but am going to substitute with tofu, and make for brunch. Great pictures. Thanks for the recipe!

    Reply

  139. Amishi Shahposted May 11, 2013 at 7:13 pm

    My favorite recipe using hispanic cheeses is making a crispy Mexican pizza

    Reply

  140. Steva Spottswoodposted May 12, 2013 at 2:20 am

    Crumbled over a big bowl of pinto beans with onions and avocado!

    Reply

  141. Shainaposted May 13, 2013 at 4:41 pm

    Stuffed poblanos are my favorite. I have to physically restrain myself from just eating all the peppers when we make them.

    Reply

  142. Sweetsugarbelleposted May 14, 2013 at 11:21 pm

    You’re a genius!!!! This is my kind of food.

    Reply

  143. Jaclynposted May 23, 2013 at 10:39 am

    These look amazing! I know I’d love these! Great post!

    Reply

  144. Nancy Longposted July 14, 2013 at 9:40 am

    sorry I seem to have missed the giveaway. Guess I need to resubscribe with my new email. The peppers I would eat for breakfast, lunch or dinner! Yum!

    Reply

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