Peaches n’ Cream Cake

Slice into summer with this heavenly Peach Cake, dappled with fresh ripe peaches and drizzled with sweet cream glaze!

Peaches n' Cream Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

I was at my local grocery store a few days ago and guess what I found.

Fresh. Local. Peaches.

You know what that means? Summer is really truly here.

No more wishing for summer, and dreaming of peach cake and lavender lemonade. It’s actually time to make them!

Peaches n' Cream - Peach Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

There are very fews things in life that make me happier than fresh ripe peaches.

As a child, I would sit on our back porch on steamy summer afternoons, next to the big bushel of peaches my mom had brought home from the farmer’s market. With my brothers and sisters, I would ravishly devouring peach after peach, until mom finally told us we had had enough. Then we wiped the sticky-sweet juice off our chins and counted our pits. It was somewhat of a contest.

Once I counted 4 pits before mom caught us!

How to Make Peach Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

Every year I keep my fingers crossed that the weather will be suitable for a good crop of peaches. They are temperamental, you know.

When peaches are good, they are really good. Soft, juicy, and almost creamy, with a tangy-sweet essence that lingers on long after you eat them.

When peaches are bad, don’t even bother. The blight flavor and mealy texture are a huge disappointment. On such occasions, I throw in the towel and bake with frozen peaches.

Peaches n' Cream: Peach Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipeLove this Villeroy & Boch Cake Plate!

Well, based on my first taste of the season, I think it’s going to be a good year for peaches. So today I’m paying homage to my beloved peach with a Peaches n’ Cream Cake.

Peaches n' Cream Bundt Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

This peach cake is something spectacular.

The cake itself is tender and sweet with the fresh creamy flavor of sour cream. It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet cream glaze.

Peach Bundt Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

It’s not a fussy cake, but a relaxed, homey cake to slice and serve on sultry summer evenings.

It’s the kind of cake you take to a barbecue, or nibble on at a neighborhood picnic. I assure you, your neighbors will be asking for this peach cake recipe after they have a taste.

This ultra moist cream cake with tangy-sweet bits of peach, tastes of summer sunshine.

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Yield: 12 slices

Prep Time: 20 minutes

Cook Time: 60-80 minutes

Peach Cake ~ Peaches n' Cream Cake

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sour cream
  • 1 Tb. vanilla extract
  • 1 lb. diced fresh (or frozen) peaches, with or without skins
  • 1 cup powdered sugar
  • 2 Tb. heavy cream
  • 1 Tb. orange or pineapple juice

Directions:

  1. Preheat oven to 375 degrees F. Grease and flour a 10 inch Bundt pan (10-15 cup pan.)
  2. In a medium bowl, sift together 2 1/2 cups flour, baking soda, and salt. Set aside.
  3. In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy, 3-5 minutes. Beat in the eggs one at a time, then add the sour cream and vanilla. Mix until smooth.
  4. Scrape the bowl, then slowly add the flour mixture to the wet mixture. Scrape the bowl again.
  5. Toss the peaches with the remaining ¼ cup of flour. Scoop a third of the batter into the Bundt pan, then sprinkle a third of the peaches on top. Repeat two more times with the remaining batter and peaches.
  6. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the powdered sugar, heavy cream, and orange juice. Drizzle the glaze over the top of the cake. 

More Summertime Cakes:

Strawberry Yogurt Cake

Fresh Plum Cake

Mango Tres Leches Cake

Pineapple Upside Down Cupcakes ~ Grandbaby Cakes

White Chocolate Cheesecake with Mixed Berries ~ Bakers Royale

Kiwi Cake ~ TarlaDalal

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53 Responses to “Peaches n’ Cream Cake”

  1. #
    1
    Stacy | Wicked Good Kitchen — May 31, 2013 @ 4:24 am

    I am all for summer sunshine in a moist cake! Just beautiful, Sommer!

    Reply

  2. #
    2
    Katrina @ Warm Vanilla Sugar — May 31, 2013 @ 5:44 am

    What a delight! This cake looks awesome!

    Reply

  3. #
    3
    steph@stephsbitebybite — May 31, 2013 @ 6:15 am

    This is SCREAMING summer, and my name!

    Reply

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    4
    Tieghan — May 31, 2013 @ 6:19 am

    I love fresh summer peaches! I so so excited about them! Lucky you!
    This cake looks beautiful!

    Reply

  5. #
    5
    Maria — May 31, 2013 @ 7:14 am

    I am saving this cake for Utah peach season! Love it!

    Reply

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    6
    RavieNomNoms — May 31, 2013 @ 7:15 am

    Oh my good lord this looks perfect! It is so hot and humid here I could use a peach cake to cool me off…shhh, totally makes sense in my head ;-)

    Reply

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    Julie @ Table for Two — May 31, 2013 @ 7:20 am

    Oh, Sommer! This looks heavenly! I love the peaches in this – i haven’t seen very many peach recipes so this is a keeper!!

    Reply

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    8
    Jocelyn (Grandbaby Cakes) — May 31, 2013 @ 7:23 am

    That is such an absolutely gorgeous cake!

    Reply

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    9
    Abby @ The Frosted Vegan — May 31, 2013 @ 7:24 am

    Oh goodness, those peaches look crazy good! I haven’t been able to find any acceptable peaches yet, but as soon as I do this cake is happening!

    Reply

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    10
    Kevin @ Closet Cooking — May 31, 2013 @ 7:24 am

    That peach cake looks amazing! I am so looking forward to the fresh peaches this summer!

    Reply

  11. #
    11
    Brianna — May 31, 2013 @ 7:36 am

    There is nothing like that first peach or nectarine at the beginning of summer. Homegrown peaches are even better! This cake looks like a delicious dessert for a summer BBQ! Thanks for posting this :)

    Reply

  12. #
    12
    Stephanie @ Girl Versus Dough — May 31, 2013 @ 7:55 am

    Now THIS is a summer cake. YUUUUM!

    Reply

  13. #
    13
    lori @ RecipeGirl — May 31, 2013 @ 7:59 am

    This is the most beautiful cake! I’ve been slurping up some good peaches already from my local market too!

    Reply

  14. #
    14
    Holly @ EatGreatBEGreat — May 31, 2013 @ 8:03 am

    Oooooh…I’m loving this cake! Pinned it and can’t wait to try it out!

    Reply

  15. #
    15
    Brandon @ Kitchen Konfidence — May 31, 2013 @ 8:49 am

    Sign me UP!! This looks so good :)

    Reply

  16. #
    16
    Cookbook Queen — May 31, 2013 @ 8:53 am

    I need a big fat piece of this as soon as possible!!!

    Reply

  17. #
    17
    claire @ the realistic nutritionist — May 31, 2013 @ 9:17 am

    I always think of that weird sexual song when I hear peaches and cream. haha! You know what I’m talking about? Some boy band from the 90’s.

    Also, lOVE THIS CAKE!

    Reply

  18. #
    18
    Diane {Created by Diane} — May 31, 2013 @ 9:31 am

    my son and I were just talking about making a peach cake, he loves peaches. This looks so yummy! I think I’ll put it at the top of my list to make.

    Reply

  19. #
    19
    Georgia @ The Comfort of Cooking — May 31, 2013 @ 9:44 am

    Ooo, this looks great, Sommer! I could so go for a slice for breakfast right now!

    Reply

  20. #
    20
    Alison @ Ingredients, Inc. — May 31, 2013 @ 10:23 am

    i could dive in!

    Reply

  21. #
    21
    Laura (Tutti Dolci) — May 31, 2013 @ 11:23 am

    I can’t wait for peach season, love this cake!

    Reply

  22. #
    22
    ashley - baker by nature — May 31, 2013 @ 11:29 am

    Oh my word… this cake! I just want to dive right in and eat it ALL!

    Reply

  23. #
    23
    Cassie — May 31, 2013 @ 11:38 am

    Absolutely nothing like peaches this time of year. This is amazing, Sommer!

    Reply

  24. #
    24
    Sandy@ReluctantEntertainer — May 31, 2013 @ 12:03 pm

    Fabulous! Great dessert for the weekend!

    Reply

  25. #
    25
    Stephanie — May 31, 2013 @ 1:02 pm

    Wow this looks awesome!!!! Yay for fresh peaches. Yay for summer. Totally going to make it for my mother in law when she comes to visit. Super excited :)

    Reply

  26. #
    26
    Laura Dembowski — May 31, 2013 @ 1:03 pm

    I love peaches too! They have already been really good this year. The smell alone is enough to make me smile and feel like summer is finally hear. This cake looks great too!

    Reply

  27. #
    27
    Barbara | Creative Culinary — May 31, 2013 @ 1:50 pm

    Local? Lucky!

    We have months before our famous Western Slope peaches come into season. I’m not sure I can wait; this cake looks totally divine!

    Reply

  28. #
    28
    Jennifer @ Mother Thyme — May 31, 2013 @ 2:05 pm

    This cake looks incredible! I can’t wait to get my hand on a bushel of peaches and try this delicious cake.

    Reply

  29. #
    29
    marla — May 31, 2013 @ 2:32 pm

    Such a beautiful cake Sommer ~ the drizzle is so pretty!

    Reply

  30. #
    30
    nessa — May 31, 2013 @ 3:15 pm

    Love, love, love this cake!

    Reply

  31. #
    31
    Averie @ Averie Cooks — May 31, 2013 @ 5:48 pm

    Sommer this looks awesome! I love peaches and cream, of any kind. A couple weeks ago I made a strawberries and cream cake with sour cream and it was a hit. I think your peach cake needs to be next!

    Reply

  32. #
    32
    Chris — May 31, 2013 @ 6:58 pm

    This is THE dessert to serve with BBQ. Especially peach grilled pork. Great job, Sommer.

    Reply

  33. #
    33
    Abby — May 31, 2013 @ 8:21 pm

    oh, this looks so delicious…
    perfection. so summery!

    Reply

  34. #
    34
    Miss @ Miss in the Kitchen — June 1, 2013 @ 8:25 am

    My oldest son’s birthday is in 4 days and I will have to make this cake for him, he always requests peach desserts.

    Reply

  35. #
    35
    Marian (Sweetopia) — June 2, 2013 @ 5:47 am

    Oh my gosh, this looks SO good!

    Reply

  36. #
    36
    Jeanette — June 3, 2013 @ 6:11 am

    Can’t wait for fresh peach season! What a pretty cake – love the fine crumb Sommer!

    Reply

  37. #
    37
    Angie — June 3, 2013 @ 8:10 am

    This looks like the perfect brunch item!

    Reply

  38. #
    38
    Marly — June 3, 2013 @ 12:30 pm

    I saw this recipe ALL over Pinterest – I should have known then this one was yours. Love it!

    Reply

  39. #
    39
    Brenda @ a farmgirl's dabbles — June 3, 2013 @ 9:03 pm

    You have no idea how much I love a good peach cake or quick bread, loaded with fresh peaches. This cake is stunning, Sommer. I canNOT wait for spectacular summer peaches!

    Reply

  40. #
    40
    Kiersten @ Oh My Veggies — June 4, 2013 @ 4:01 pm

    When we were driving home from Georgia yesterday, we saw lots of peach stands and I could NOT believe it was already peach season! You can’t beat local peaches and this looks like an awesome way to use them!

    Reply

  41. #
    41
    Colette @ JFF! — June 4, 2013 @ 5:25 pm

    I just got some gorgeous peaches. Going right into this cake tonight!

    Reply

  42. #
    42
    jawa — June 4, 2013 @ 11:43 pm

    Tyuuyfcvggtyyuueetyuji,,edffr..ftyyyrdrfyuuefvvcxd

    Reply

  43. #
    43
    jawa — June 4, 2013 @ 11:46 pm

    Looks Delicious

    Reply

  44. #
    44
    Carolyn — June 5, 2013 @ 4:24 am

    Peaches won’t be in season here for a while, but when they are, I will be making this lovely thing for my kids!

    Reply

  45. #
    45
    Nutmeg Nanny — June 6, 2013 @ 6:57 pm

    Oh, this looks perfectly delightful! I love peaches :)

    Reply

  46. #
    46
    Joy — June 7, 2013 @ 11:00 am

    Made this over the weekend. Highly recommended, the scent of baking fruit are ever so nice and delicate. My kids beg not to make it again though as its so addictive! Mine did not turn out as good as the one pictured as I made a novice mistake of taking the pan off immediately… talking about excitement! The recipe is is very flexible. Used self raising as it was the available, put all 300 mls of sourcream as 50 mls will be wasted. Cannot cut the some peaches as overripe but still……… Oh! the cake was ruined for peeking too early and wasn’t iced as needs to go to work after. The morning that it was ready to be iced, the top was gone as the kids ate the one stuck on the pan. Could one swop any other summer fruits? What would you recommend for icing in case of strawberries? Cheers!

    Reply

  47. #
    47
    Heather @ Sugar Dish Me — June 18, 2013 @ 5:27 am

    I live like 1 mile from the peach capital of the U.S. You cannot beat fresh ripe summer peaches!! And I always buy way way way too many (they sell them by the bushel at road side stands). I’m totally making this cake!!

    Reply

  48. #
    48
    Anita at Hungry Couple — June 20, 2013 @ 3:43 pm

    I love it! Now I want to make peach cake!!

    Reply

  49. #
    49
    Missie — August 29, 2013 @ 7:59 am

    I made this cake for my mom’s birthday last night and it was REALLY good. She has already asked me for the recipe. :) I can see this cake being a good base for other fruits, like maybe an apple cake with cinnamon drizzle? Thanks so much for the recipe!

    Reply

  50. #
    50
    BodhiMonkey — June 2, 2014 @ 8:58 am

    Made this over the weekend. Delicious! Here are some of my notes:

    * used 1lb bag of frozen peaches. Was thinking that 1lb fresh was actually less peach than frozen as you’d have to subtract the pits, etc, leaving less peach. This may have affected my cooking time
    * used a slightly smaller bundt pan (http://www.surlatable.com/product/PRO-1270636/Nordic+Ware+Jubilee+Bundt+Pan). I think this pan is 8 cups vs. traditional bundt at 10 cups. This may have affected my cooking time
    * Cooking Time: at the 60-80 minute mark, my cake was still far from done. The edges were only lightly browned and the middle was still quite jiggly. I kept checking at 5-10 minute increments. I lost track but believe I cooked it for about 110 minutes! It still came out delicious. It wasn’t overcooked on the outside like you might think it would and the inside was still moist and yummy.
    * I LOVE cream cheese frosting, so I made a simple cream cheese frosting and added a touch more milk to make it sag better over the cake. Squirted it onto the cake with a pastry-tip in a plastic bag for ease of application.

    I took the cake to a BBQ I was invited to that night and everyone LOVED it. Also got a couple of requests for the recipe, so in my book that makes it a winner.

    Like I said, don’t be too concerned if you have to cook it a lot longer- just keep checking on it. This is a great recipe. The flavor is very subtle and delicate. We ate the small amount leftover for breakfast the next day. Mmmm-mmmmm…..

    Reply

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