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Sweet Chili Pulled Pork Recipe

The BEST Sweet Chili Pulled Pork Recipe #porkPulled Pork Tenderloin is the quickest way to satisfy a craving for southern pulled pork. This east-meets-west Sweet Chili Pulled Pork Recipe is a great take-along for all your spring and summer picnics. 

Sweet Chili Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

When Lt. Dan and I first started dating, we were in college and both waited tables at popular restaurants. He happened to work at a barbecue joint down the street from our school that made the most amazing ribs and pulled pork.

I always looked forward to meeting up after work, for a few reasons.

One, he was (is) pretty cute.

Two, he would be saturated by the intoxicating aroma of “man” and “smoky meat” (They should bottle that scent.)

Three, he would sometimes bring me a pulled pork sandwich.

Easy Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

Now we could ponder the complexities of romance and compatibility for hours, but I’m fairly certain his meaty perfume and pulled pork gifts were the reasons I fell in love with him.

Thankfully we were compatible as well.

Sweet Chili Pulled Pork Tenderloin from "The Recipe Girl Cookbook" #bbq #pork #giveaway

Pulled pork is one of my favorite dishes. It’s so versatile on sandwiches, in tacos, on salad, or simply piled high next to an ear of fresh buttered corn.

Today I’m sharing Lori Lange’s recipe for Sweet Chili Pulled Pork Recipe from her fabulous new book The Recipe Girl Cookbook, named after her popular recipe blog RecipeGirl.com.

RecipeGirl Cookbook Cover

Lori’s Sweet Chili Pulled Pork Recipe is genius!

Instead of slow cooking pork butt for hours, she suggests poaching pork tenderloin in beer and vinegar for 1 hour, then shredding it and adding Thai Sweet Chili Sauce.

Easy Sweet Chili Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

The results were astounding. This pulled pork tenderloin is tender and juicy with a spicy-sweet punch of Asian flavors.

I will definitely being making Lori’s Sweet Chili Pulled Pork Recipe again. Very soon!

Sweet Chili Pulled Pork Recipe

Yield: 4 servings

Prep Time:25 minutes

Cook Time:1 hour

From Lori Lange's The Recipe Girl Cookbook.

Ingredients:

  • 1 1/2 pounds pork tenderloin
  • 12 ounce bottle beer
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 5 medium cloves garlic, peeled
  • 1 2-inch piece of ginger, peeled
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3/4 cup Thai Sweet Chili Sauce

Directions:

  1. Cut the pork in half lengthwise and then cut it crosswise into 2 1/2 inch chunks.
  2. In a medium saucepan, bring the ber vinegar, water, garlic, ginger, salt, black pepper, and red pepper to a boil over medium-high heat. Add the pork, cover and reduce heat to low. Simmer for 1 hour, or until the pork is very tender.
  3. Remove the pork from the liquid and transfer to a cutting board. Use two forks to shred the pork.
  4. Using a slotted spoon, scoop out and discard the garlic and ginger. Add the shredded pork and chili sauce to the pan. Stir to combine.

Gluten-Free Adaptable: Use 1 1/2 cups chicken or vegetable stock in place of the beer. Substitute gluten-free sweet chili sauce.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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171 Responses to “Sweet Chili Pulled Pork Recipe”

  1. ladywildposted April 25, 2013 at 5:23 am

    I’m a fork girl! We have made pulled pork several times. By the time the meal starts (and the bun arrives), I’m already full!

    Reply

  2. linda schposted April 25, 2013 at 5:45 am

    when i’m watching my weight, which seems to be always, i eat is straight up without a roll, but a toasted hoagie roll is the best.

    Reply

  3. DessertForTwoposted April 25, 2013 at 6:09 am

    What an unusual recipe! I’m sure it’s delicious!

    Reply

  4. Denise Mulranenposted April 25, 2013 at 6:10 am

    Its nice to have a pulled pork recipe using tenderloin or loin cuts. I would have it on a bun with slaw! yummm

    Reply

  5. Stacy | Wicked Good Kitchenposted April 25, 2013 at 6:14 am

    Loved reading the story of you and Lt. Dan in your college days. Such a nice post to help Lori promote her cookbook! I Adore easy dinner recipes. xo

    Reply

  6. Tieghanposted April 25, 2013 at 6:15 am

    Looks so yummy! This is yet another must try!

    Reply

  7. Heatherposted April 25, 2013 at 6:19 am

    On on bun or a baked potato for me – pulled pork is seriously delicious!

    Reply

  8. Kari Mposted April 25, 2013 at 6:29 am

    I love pulled pork on tortillas.

    Reply

  9. Leah | So, How's It Taste?posted April 25, 2013 at 6:33 am

    I’m a cross between with a bun and a fork, just depends on my mood. That’s hilarious about the “man smell!” Maybe I should hang around some BBQ places more often!

    Reply

    • Sommer — April 25th, 2013 @ 8:14 am

      Leah, good idea! ;)

      Reply

  10. Katieposted April 25, 2013 at 6:33 am

    On a bun is the best to me.

    Reply

  11. Brad Burgess (jharm73)posted April 25, 2013 at 6:34 am

    pick me for the win!

    Reply

  12. Jim Kottkeposted April 25, 2013 at 6:38 am

    On a bun with EVERYTHING on top

    Reply

  13. Paulineposted April 25, 2013 at 6:41 am

    For me, the best way to eat pulled pork is definitely with a bun- preferably a pretzel bun because those things are freaking addictive!

    Reply

  14. Ali | Gimme Some Ovenposted April 25, 2013 at 6:46 am

    Love over a pulled pork sandwich. :) I love it!

    This pulled pork looks absolutely amazing!!

    Reply

  15. Brianne Collierposted April 25, 2013 at 6:47 am

    This was the best story… And it reminds me of Tom. Haha!! Love that meaty man smell. Any boy who brings me a pulled pork sammich is a keeper. Just like his older brother.

    Reply

  16. Kelli Mposted April 25, 2013 at 6:53 am

    I’m sorry, and please don’t take this rudely, but why would you use an expensive and delicious cut of meat and turn it into a pulled pork recipe? As a culinary professional I am confused.

    Reply

    • Sommer — April 25th, 2013 @ 8:12 am

      Hi Kelli,

      This method is the best way to make a smaller amount of pulled pork in a shorter amount of time–sometimes I don’t need 5 pounds of pulled pork lingering in the fridge. Pulled pork tenderloin is also healthier and just a fantastic of as traditional pulled pork :)

      Reply

  17. karenposted April 25, 2013 at 7:11 am

    what a great recipe. I will def be trying out that method.

    Reply

  18. Erinposted April 25, 2013 at 7:21 am

    On a bun for sure

    Reply

  19. Cassie | Bake Your Dayposted April 25, 2013 at 7:25 am

    I love the flavors here, Sommer! Great review.

    Reply

  20. Gabyposted April 25, 2013 at 8:02 am

    pulled pork sandwiches are one of my favorite meals! And yours looks ah-mazing!

    Reply

  21. Maggie Wallaceposted April 25, 2013 at 8:10 am

    mmmm pulled pork on a toasted hoggie is the best!! Looks great!!

    Reply

    • Maggie Wallace — April 25th, 2013 @ 8:11 am

      Hoagie**

      Reply

  22. Carrie M.posted April 25, 2013 at 8:13 am

    On a toasty bun.

    Reply

  23. Colleen Gposted April 25, 2013 at 8:24 am

    The pulled pork wonderful! I’m imagining it on a toasted roll. Yum!

    Reply

  24. Jacquiposted April 25, 2013 at 8:25 am

    My favorite way to eat pulled pork is on a bun!

    Reply

  25. Yukiposted April 25, 2013 at 8:26 am

    I love pulled pork. This is a new recipe that I’ve never seen before. Will definitely have to try :)

    Reply

  26. Tania S.posted April 25, 2013 at 8:26 am

    It depends sometimes i eat it on a bun and other times just with a fork.

    Reply

  27. Russell van Kraayenburgposted April 25, 2013 at 8:37 am

    Yum! Pulled pork makes me happy!

    Reply

  28. Sandyposted April 25, 2013 at 8:42 am

    I start by eating a sandwich and then clean the plate with a fork

    Reply

  29. Heather Christoposted April 25, 2013 at 8:49 am

    This looks delicious!! I want it on a bun with everything!!!

    Reply

  30. Donyaposted April 25, 2013 at 8:53 am

    I love pulled pork! Your photos are amazing.

    Reply

  31. Lauren Wylerposted April 25, 2013 at 9:01 am

    Ok, now I’m drooling! Looks. Delish and I can’t wait to try it as a taco!

    Reply

  32. steph@stephsbitebybiteposted April 25, 2013 at 9:02 am

    Oh I am drooling over this!!

    Reply

  33. Leahposted April 25, 2013 at 9:21 am

    I love scooping up pulled pork with satly potato chips!

    Reply

  34. Melissaposted April 25, 2013 at 9:38 am

    I love pulled pork on a bun!

    Reply

  35. Paula - bell'alimentoposted April 25, 2013 at 9:53 am

    You can’t go wrong with pulled pork!

    Reply

  36. Christine Pposted April 25, 2013 at 10:08 am

    My favorite is in between two slices of wonder bread (usually with a fork because I try to stuff too much onto my sandwich) and with sauce on the side for dipping. Mmmm..

    Reply

  37. Juliaposted April 25, 2013 at 10:11 am

    On a bun for sure!

    Reply

  38. Laura (Tutti Dolci)posted April 25, 2013 at 10:36 am

    This looks so tender and tasty!

    Reply

  39. Ninaposted April 25, 2013 at 11:05 am

    I love pulled pork! I’m not usually one for chain restaurants, but I’ll eat VooDoo BBQ straight off of a fork anyday :D

    Reply

  40. Brandon @ Kitchen Konfidenceposted April 25, 2013 at 11:06 am

    I’m kindof obsessed with pulled pork. This looks awesome!

    Reply

  41. JulieWposted April 25, 2013 at 11:16 am

    On a bun of course!

    Reply

  42. Terry W.posted April 25, 2013 at 12:19 pm

    Definitely on a bun!

    Reply

  43. Maria Malaveciposted April 25, 2013 at 12:25 pm

    Definitely on a bun!! Yummy!

    Reply

  44. stacey m.posted April 25, 2013 at 12:28 pm

    In my mother-in-law’s homemade tamales! Yum!

    Reply

  45. Michele Mposted April 25, 2013 at 12:30 pm

    I’ve been wanting her cookbook – what a GREAT giveaway…..THANKS!!

    Reply

  46. Rustposted April 25, 2013 at 12:31 pm

    WIth a fork right out of the pot.

    Reply

  47. Lizzposted April 25, 2013 at 12:32 pm

    Definitely with a fork along with some sweet and tangy BBQ sauce. Pulled pork tamales sound great too!

    Reply

  48. Jeffreyposted April 25, 2013 at 12:35 pm

    I like mine on a homemade pretzel bun with a thick slice of Jarlsberg!

    Reply

  49. Amyposted April 25, 2013 at 12:47 pm

    looks good!!

    Reply

  50. Pamposted April 25, 2013 at 12:49 pm

    Always start out on a bun and end up with a fork!

    Reply

  51. Cynthiaposted April 25, 2013 at 12:52 pm

    On a bun!!!!

    Reply

  52. Melissa Bposted April 25, 2013 at 12:54 pm

    Pulled pork on my dish please. Maybe leftovers over mashed potatoes.

    Reply

  53. Jessie C.posted April 25, 2013 at 12:56 pm

    On a bun, love it.

    Reply

  54. Judyposted April 25, 2013 at 12:57 pm

    This sounds delish; would love to have some on a bun.

    Reply

  55. Jeanne Jposted April 25, 2013 at 1:00 pm

    The best way to eat pulled pork is on a bun topped off with BBQ sauce and coleslaw (South Carolina coleslaw–with vinegar base not mayo)!

    Reply

  56. Wanda McHenryposted April 25, 2013 at 1:09 pm

    Always on a bun!

    Reply

  57. Amy Tongposted April 25, 2013 at 1:09 pm

    oh…My favorite way to eat pull pork would be on the bun! :) Yours look scrumptious.

    Reply

  58. Chrisposted April 25, 2013 at 1:10 pm

    I love pork and pulled pork blends the flavors so well! I love it on a plate, eaten with a fork, always! Thank you for the recipe, and the lovely prizes!

    Reply

  59. Christina Zposted April 25, 2013 at 1:16 pm

    I love to eat pulled pork on a bun as a sandwich : )

    Reply

  60. Kaitlin Sickleposted April 25, 2013 at 1:27 pm

    This vegetarian is not so much into the pork.. but the pictures do look incredible..

    Reply

  61. Laura @ All Spice and Yumposted April 25, 2013 at 1:28 pm

    That looks yummy! Pulled pork really has no equal!

    Reply

  62. charjposted April 25, 2013 at 1:31 pm

    My favorite way to eat pulled pork is on a plate on top of leafy greens.

    Reply

  63. Susana I.posted April 25, 2013 at 1:31 pm

    With rice and beans or in a bun :)

    Reply

  64. sharron orcuttposted April 25, 2013 at 2:59 pm

    i LOVE pulled pork sandwiches on a hoagie with a icy cold ale and a side of slaw

    Reply

  65. Jamie S.posted April 25, 2013 at 2:08 pm

    Always on a bun!

    Reply

  66. Candiceposted April 25, 2013 at 2:21 pm

    I love eating pulled pork on a bun.

    Reply

  67. Juli Vposted April 25, 2013 at 2:32 pm

    On a bun!

    Reply

  68. MaryBethposted April 25, 2013 at 2:35 pm

    On a bun topped with coleslaw!

    Reply

  69. beth jilletteposted April 25, 2013 at 2:42 pm

    With black beans and rice YUM

    Reply

  70. Sallyposted April 25, 2013 at 2:51 pm

    Just fixed pulled pork sandwiches last week-end. Delish!!

    Reply

  71. Joanposted April 25, 2013 at 2:53 pm

    I like pulled pork on a bun.

    Reply

  72. Laura in Texasposted April 25, 2013 at 3:03 pm

    I read Lori’s blog and every recipe I’ve tried have been fantastic!

    Reply

  73. Amanda Sakovitzposted April 25, 2013 at 3:04 pm

    with bbq sauce and a fork

    Reply

  74. Thomas Murphyposted April 25, 2013 at 3:04 pm

    I like it on a bun

    Reply

  75. Laura in Texasposted April 25, 2013 at 3:04 pm

    On a bun is the best :-)

    Reply

  76. Bea Longposted April 25, 2013 at 4:09 pm

    I want to try to make this this weekend!!

    Reply

  77. Cindy Brickleyposted April 25, 2013 at 3:15 pm

    i like my pulled pork with some good BBQ sauce on a bun. Thank you for the giveaway and the post.

    Reply

  78. Kathyposted April 25, 2013 at 3:27 pm

    On a bun or with a fork with mashed potatoes.

    Reply

  79. Angieposted April 25, 2013 at 4:10 pm

    Pass a plate!!!

    Reply

  80. Rikki-Deeposted April 25, 2013 at 4:31 pm

    On a bun. My kids love pulled pork sandwiches,

    Reply

  81. Jessicaposted April 25, 2013 at 4:35 pm

    Being a Texan, I prefer my pulled pork on a bun !!!!

    Reply

  82. Belinda @zomppaposted April 25, 2013 at 4:38 pm

    He knew how to win you over!

    Reply

  83. Jennposted April 25, 2013 at 4:50 pm

    On a bun for sure!

    Reply

  84. Dawnposted April 25, 2013 at 5:07 pm

    On a really good bun!

    Reply

  85. Kim C.posted April 25, 2013 at 5:20 pm

    My favorite way to eat pulled pork is definitely on a bun.

    Reply

  86. Cheryl Moulthropposted April 25, 2013 at 6:28 pm

    Sound delicious. One of my family’s fav foods!

    Reply

  87. Cheryl Moulthropposted April 25, 2013 at 6:32 pm

    On a bun with homemade coleslaw….I make mine slow cooked in the oven or smoker with homemade BBQ sauce, vinegar, lots of brown sugar and sweet BBQ sauce. A little bourbon doesn’t hurt either!

    Reply

  88. Jamie Pposted April 25, 2013 at 6:06 pm

    On a bun!

    Reply

  89. Kim McCallieposted April 25, 2013 at 6:08 pm

    I like my pulled pork on a bun. I sprinkle on a little hot sauce instead oh BBQ sauce.

    Reply

  90. Rebekahposted April 25, 2013 at 6:16 pm

    In a taco with lots of avocado and onions!

    Reply

  91. Jaimieposted April 25, 2013 at 6:18 pm

    On a bun!

    Reply

  92. Manette Guttermanposted April 25, 2013 at 6:20 pm

    I love pulled pork on a toasted bun!

    Reply

  93. Shelbyposted April 25, 2013 at 6:34 pm

    With barbecued slaw, on a bun with hushpuppies on the side! A favorite meal. Thanks.

    Reply

  94. Susieposted April 25, 2013 at 6:48 pm

    I love to eat it with cole slaw on top, covered in a bun but sharing it with a large group of friends. It says party and summer to me.

    Reply

  95. Natalie Sposted April 25, 2013 at 6:55 pm

    I love it by itself!

    Reply

  96. Gailposted April 25, 2013 at 7:13 pm

    BUNNNNNNNNNNNNNNNNNNNN

    Reply

  97. Nathan Youngposted April 25, 2013 at 7:21 pm

    Pulled pork, what most people in the south loves!

    Reply

  98. Karen Lynchposted April 25, 2013 at 7:27 pm

    In a tortilla.

    Reply

  99. Brenda @ a farmgirl's dabblesposted April 25, 2013 at 7:29 pm

    With sturdy potato chips to scoop it up!

    Reply

  100. Kristen J.posted April 25, 2013 at 7:34 pm

    The best way to eat pulled pork is over cheddar cheese grits!

    Reply

  101. Jersey Girl Cooksposted April 25, 2013 at 7:40 pm

    I like it on cold slaw. Thanks for the giveaway chance.

    Reply

  102. Pam Meyerposted April 25, 2013 at 7:43 pm

    At the lake with friends at a hog roast.

    Reply

  103. Laurenposted April 25, 2013 at 8:40 pm

    On a toasted bun!

    Reply

  104. Audrey B.posted April 25, 2013 at 8:54 pm

    On a bun, definitely.

    Reply

  105. Monetposted April 25, 2013 at 9:25 pm

    I love pulled pork…especially on a toasted bun! Ryan and I make a very similar recipe to this, except we use our slow-cooker. It is so very good! Thank you for sharing!

    Reply

  106. Celeste B.posted April 26, 2013 at 5:33 am

    I love pulled pork on a bun with slaw.

    Reply

  107. Terry Cposted April 26, 2013 at 5:46 am

    I love it in the South… what can I say? NC BBQ born and bred!

    Reply

  108. Lorettaposted April 26, 2013 at 5:53 am

    On a bun! Preferably outside…

    Reply

  109. Marian (Sweetopia)posted April 26, 2013 at 6:45 am

    I love pulled pork anything! This looks so good and congrats to Lori of Recipe Girl – can’t wait to see her book too. :)
    Btw, I agree, cute boy and delicious sandwich = irresistible!

    Reply

  110. BusyWorkingMamaposted April 26, 2013 at 6:51 am

    I love it on a bun or in a burrito

    Reply

  111. Amy Reedposted April 26, 2013 at 10:39 am

    Pulled pork on a homemade bun with coleslaw to add a bit of crunch.. the BEST!

    Reply

  112. Janetposted April 26, 2013 at 10:58 am

    This is a very interesting way to cook pork. I will definitely try this.

    Reply

  113. adventurethymeposted April 26, 2013 at 12:00 pm

    I love eating pulled pork on potato buns. It’s one of my foodie weaknesses.

    Reply

  114. Elizabethposted April 26, 2013 at 11:10 am

    Definitely on a bun, topped with a tangy mustard bbq sauce!

    Reply

  115. Catherine Oposted April 26, 2013 at 12:29 pm

    I like it on big crusty roll. :)

    Reply

  116. Sarah Lposted April 26, 2013 at 12:57 pm

    It’s good on a potato.

    Reply

  117. Hollyposted April 26, 2013 at 4:19 pm

    Can’t wait to try pulled pork with tenderloin!!

    Reply

  118. Shawnaposted April 26, 2013 at 6:19 pm

    I’m not a big pulled pork fan, but this looks amazing. i want to try this at the next family get together.

    Reply

  119. marlaposted April 26, 2013 at 7:42 pm

    This pulled pork looks great! Love Lori’s book :)

    Reply

  120. Celiaposted April 26, 2013 at 8:03 pm

    This sounds delicious. I ‘m going to try substituting a jar of my homemade sweet hot chili sauce for the Thai chili sauce.

    Reply

  121. Nataly Carbonellposted April 26, 2013 at 8:09 pm

    as cuban bread sandwich

    Reply

  122. Nancy P.@thebittersideofsweetposted April 26, 2013 at 8:11 pm

    With vinegar and coleslaw on a bun!

    Reply

  123. Shellyposted April 26, 2013 at 10:23 pm

    Definitely on a toasted bun!

    Reply

  124. Miss @ Miss in the Kitchenposted April 26, 2013 at 10:25 pm

    This is my kind of supper!

    Reply

  125. marissa maestasposted April 27, 2013 at 12:24 am

    I love it on a bun

    Reply

  126. Pingback: Sweet Chili Pulled Pork + Recipe Girl Giveaway – A Spicy Perspective | Mr. Barbeque

  127. amy rouseposted April 27, 2013 at 7:31 am

    on a plate with coleslow on top old school southern girl here

    Reply

  128. Coriposted April 27, 2013 at 7:48 am

    With a fork!

    Reply

  129. Kristinposted April 27, 2013 at 1:51 pm

    I love pulled pork tacos! Loaded with pico de gallo!

    Reply

  130. carolee c.posted April 27, 2013 at 2:04 pm

    I love it with cornbread!

    Reply

  131. Chrisposted April 27, 2013 at 2:16 pm

    I thought the story about Lt. Dan was charming, didn’t know that about y’all. Heath from Pork Barrel BBQ did bottle that scent, they came up with Q – The Cologne. http://www.porkbarrelbbq.com/barbeque-cologne-que/

    No pulled pork here today but just finished eating some brisket that I smoked last night.

    Reply

  132. emily willinghamposted April 27, 2013 at 2:20 pm

    my favorite way to eat pulled pork is N.C. style – on a bun with cole slaw on top and a couple pickles – a little mayo on the bun too!

    Reply

  133. Jan Rposted April 27, 2013 at 3:36 pm

    On a big fat bun!

    Reply

  134. Staceyposted April 27, 2013 at 5:31 pm

    On a bun with coleslaw.

    Reply

  135. Melanieposted April 27, 2013 at 5:45 pm

    I love pulled pork with cole slaw.

    Reply

  136. Mary Beth Eldertonposted April 27, 2013 at 6:11 pm

    We love pulled pork in a bun with cabbage for crunch.

    Reply

  137. Meghan Finleyposted April 27, 2013 at 6:14 pm

    with a bun topped with coleslaw

    Reply

  138. MikeWposted April 27, 2013 at 6:39 pm

    On a bun with some extra sauce and cole slaw.

    There are only 2 kinds of people in the world: those who have cole slaw on their pulled pork sandwiches; and those who don’t know the proper way to eat pulled pork sandwiches! :D

    Reply

  139. Kimiposted April 27, 2013 at 6:45 pm

    Great giveaway

    Reply

  140. Denise Mposted April 27, 2013 at 9:44 pm

    i like to just eat it with a fork

    Reply

  141. Roxanne @The ROXX Boxposted April 27, 2013 at 9:46 pm

    You always have such great recipes. Looking forward to trying this one!!

    Reply

  142. TaraOposted April 27, 2013 at 10:23 pm

    I love pulled pork on a bun with dill pickle slices!

    Reply

  143. Marsha Lynneposted April 28, 2013 at 11:11 am

    the pulled pork tenderloin …looks fantastic!!!

    Reply

  144. Nikkiposted April 28, 2013 at 1:11 pm

    I’m a vegetarian so I’ve never actually tried pulled pork lol

    Reply

  145. Barbposted April 28, 2013 at 1:27 pm

    with a fork!

    Reply

  146. Chung-Ah | Damn Deliciousposted April 28, 2013 at 1:54 pm

    Fun giveaway! My favorite way to eat pulled pork is with BBQ sauce on hawaiian bread!

    Reply

  147. tsmithposted April 28, 2013 at 6:44 pm

    On a bun!!!!

    Reply

  148. Nutmeg Nannyposted April 28, 2013 at 7:29 pm

    Pulled pork has got to be one of my favorite foods, this recipe looks mouth watering!

    Reply

  149. Laurel Hensleyposted April 28, 2013 at 11:06 pm

    With a fork…ok, ok, on a bun too, preferably toasted. Just love pulled pork.

    Reply

  150. Jeanetteposted April 29, 2013 at 8:22 am

    Love how easy this recipe is and that it takes just 1 hour compared to most pulled pork recipes.

    Reply

  151. Christinaposted April 29, 2013 at 8:27 am

    I haven’t actually tried pulled pork because all of the recipes I’ve seen have BBQ sauce and I don’t like that in any way, shape for form. I’m kind of anxious to give this a try.

    Reply

  152. Sarahposted April 29, 2013 at 4:56 pm

    I love pork sandwiches.

    Reply

  153. Lauren Lyonsposted April 29, 2013 at 6:22 pm

    My favorite way to eat pulled pork is on a toasted bun and topped with homemade coleslaw and cilantro. A close runner up is over a bed of pasta, topped with cheddar cheese and thinly diced red onions.

    Reply

  154. Desiposted April 30, 2013 at 10:50 am

    I like it on a bun or just straight up with a fork with bbq sauce on it :)

    Reply

  155. Joycelinposted April 30, 2013 at 12:07 pm

    On a bun…yum!

    Reply

  156. Dee Parkerposted April 30, 2013 at 5:45 pm

    In a bun!

    Reply

  157. Robinposted April 30, 2013 at 6:55 pm

    straight up!

    Reply

  158. Sabrinaposted May 1, 2013 at 6:24 am

    We, here in the South love our bbq all ways! I especially like mine on a bun; sopping with my pops famous homemade vinegar based sauce!!

    Reply

  159. Trishposted May 1, 2013 at 6:42 am

    Pulled pork is a favorite at my house. We use the Big Green Egg.

    Reply

  160. Wendyposted May 1, 2013 at 7:17 am

    Mmmmm. . . pulled pork! Can’t wait to try this recipe!

    Reply

  161. Ashlieposted May 1, 2013 at 8:18 am

    I love pulled pork especially on a toasted bun!

    Reply

  162. jjmcgaffeyposted May 1, 2013 at 9:47 am

    On a bun – better version of a sloppy Joe. Though nearly as sloppy…

    Reply

  163. Danyelleposted May 1, 2013 at 4:57 pm

    pulled pork sandwiches!

    Reply

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  165. Shainaposted May 13, 2013 at 9:07 am

    That looks delicious.

    Reply

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  167. Mary Mposted November 22, 2013 at 11:13 am

    This was easy and delicious. I’m keeping it to make it again.

    Reply

  168. Amandaposted January 11, 2014 at 9:03 pm

    Delicious! I put it on a roll with some green chiles and Parmesan. Great weekend lunch!

    Reply

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