Sweet Chili Pulled Pork + Recipe Girl Giveaway

Pulled Pork Tenderloin is the quickest way to satisfy a craving for southern pulled pork. This east-meets-west easy pulled pork recipe is a great take-along for all your spring and summer picnics. 

Sweet Chili Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

When Lt. Dan and I first started dating, we were in college and both waited tables at popular restaurants. He happened to work at a barbecue joint down the street from our school that made the most amazing ribs and pulled pork.

I always looked forward to meeting up after work, for a few reasons.

One, he was (is) pretty cute.

Two, he would be saturated by the intoxicating aroma of “man” and “smoky meat” (They should bottle that scent.)

Three, he would sometimes bring me a pulled pork sandwich.

Easy Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveawayUrban Nature Dishes from Villeroy & Boch.

Now we could ponder the complexities of romance and compatibility for hours, but I’m fairly certain his meaty perfume and pulled pork presents were the reasons I fell in love with him.

Thankfully we were compatible as well.

Sweet Chili Pulled Pork Tenderloin from "The Recipe Girl Cookbook" #bbq #pork #giveaway

Pulled pork is one of my favorite dishes. It’s so versatile on sandwiches, in tacos, on salad, or simply piled high next to an ear of fresh buttered corn.

Today I’m sharing Lori Lange’s recipe for Sweet Chili Pulled Pork from her fabulous new book The Recipe Girl Cookbook, named after her popular recipe blog RecipeGirl.com.

RecipeGirl Cookbook Cover

Lori’s easy pulled pork recipe is genius!

Instead of slow cooking pork butt for hours, she suggests poaching pork tenderloin in beer and vinegar for 1 hour, then shredding it and adding Thai Sweet Chili Sauce.

Easy Sweet Chili Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

The results were astounding. This pulled pork tenderloin is tender and juicy with a spicy-sweet punch of Asian flavors.

I will definitely being making Lori’s Sweet Chili Pulled Pork again. Very soon!

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Yield: 4 servings

Prep Time: 25 minutes

Cook Time: 1 hour

Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork

From Lori Lange's The Recipe Girl Cookbook.

Ingredients:

  • 1 1/2 lbs. pork tenderloin
  • 12 oz. bottle beer
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 5 medium cloves garlic, peeled
  • 1 2-inch piece of ginger, peeled
  • 2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. ground red pepper
  • 3/4 cup Thai Sweet Chili Sauce

Directions:

  1. Cut the pork in half lengthwise and then cut it crosswise into 2 1/2 inch chunks.
  2. In a medium saucepan, bring the ber vinegar, water, garlic, ginger, salt, black pepper, and red pepper to a boil over medium-high heat. Add the pork, cover and reduce heat to low. Simmer for 1 hour, or until the pork is very tender.
  3. Remove the pork from the liquid and transfer to a cutting board. Use two forks to shred the pork.
  4. Using a slotted spoon, scoop out and discard the garlic and ginger. Add the shredded pork and chili sauce to the pan. Stir to combine.

Gluten-Free Adaptable: Use 1 1/2 cups chicken or vegetable stock in place of the beer. Substitute gluten-free sweet chili sauce.

To celebrate the release of The Recipe Girl Cookbook, I’ve got an awesome giveaway today.

One lucky reader will receive a copy of The Recipe Girl Cookbook + a Beautiful KitchenAid Blender in your choice of color. This giveaway package is valued at over $150. For US residents only.

Recipe Girl Giveaway

To enter, follow the prompts in this automated entry form…

a Rafflecopter giveaway

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171 Responses to “Sweet Chili Pulled Pork + Recipe Girl Giveaway”

  1. #
    1
    ladywild — April 25, 2013 @ 5:23 am

    I’m a fork girl! We have made pulled pork several times. By the time the meal starts (and the bun arrives), I’m already full!

    Reply

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    linda sch — April 25, 2013 @ 5:45 am

    when i’m watching my weight, which seems to be always, i eat is straight up without a roll, but a toasted hoagie roll is the best.

    Reply

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    DessertForTwo — April 25, 2013 @ 6:09 am

    What an unusual recipe! I’m sure it’s delicious!

    Reply

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    Denise Mulranen — April 25, 2013 @ 6:10 am

    Its nice to have a pulled pork recipe using tenderloin or loin cuts. I would have it on a bun with slaw! yummm

    Reply

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    Stacy | Wicked Good Kitchen — April 25, 2013 @ 6:14 am

    Loved reading the story of you and Lt. Dan in your college days. Such a nice post to help Lori promote her cookbook! I Adore easy dinner recipes. xo

    Reply

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    Tieghan — April 25, 2013 @ 6:15 am

    Looks so yummy! This is yet another must try!

    Reply

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    Heather — April 25, 2013 @ 6:19 am

    On on bun or a baked potato for me – pulled pork is seriously delicious!

    Reply

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    Kari M — April 25, 2013 @ 6:29 am

    I love pulled pork on tortillas.

    Reply

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    Leah | So, How's It Taste? — April 25, 2013 @ 6:33 am

    I’m a cross between with a bun and a fork, just depends on my mood. That’s hilarious about the “man smell!” Maybe I should hang around some BBQ places more often!

    Reply

    • Sommer — April 25th, 2013 @ 8:14 am

      Leah, good idea! ;)

      Reply

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    Katie — April 25, 2013 @ 6:33 am

    On a bun is the best to me.

    Reply

  11. #
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    Brad Burgess (jharm73) — April 25, 2013 @ 6:34 am

    pick me for the win!

    Reply

  12. #
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    Jim Kottke — April 25, 2013 @ 6:38 am

    On a bun with EVERYTHING on top

    Reply

  13. #
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    Pauline — April 25, 2013 @ 6:41 am

    For me, the best way to eat pulled pork is definitely with a bun- preferably a pretzel bun because those things are freaking addictive!

    Reply

  14. #
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    Ali | Gimme Some Oven — April 25, 2013 @ 6:46 am

    Love over a pulled pork sandwich. :) I love it!

    This pulled pork looks absolutely amazing!!

    Reply

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    Brianne Collier — April 25, 2013 @ 6:47 am

    This was the best story… And it reminds me of Tom. Haha!! Love that meaty man smell. Any boy who brings me a pulled pork sammich is a keeper. Just like his older brother.

    Reply

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    Kelli M — April 25, 2013 @ 6:53 am

    I’m sorry, and please don’t take this rudely, but why would you use an expensive and delicious cut of meat and turn it into a pulled pork recipe? As a culinary professional I am confused.

    Reply

    • Sommer — April 25th, 2013 @ 8:12 am

      Hi Kelli,

      This method is the best way to make a smaller amount of pulled pork in a shorter amount of time–sometimes I don’t need 5 pounds of pulled pork lingering in the fridge. Pulled pork tenderloin is also healthier and just a fantastic of as traditional pulled pork :)

      Reply

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    karen — April 25, 2013 @ 7:11 am

    what a great recipe. I will def be trying out that method.

    Reply

  18. #
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    Erin — April 25, 2013 @ 7:21 am

    On a bun for sure

    Reply

  19. #
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    Cassie | Bake Your Day — April 25, 2013 @ 7:25 am

    I love the flavors here, Sommer! Great review.

    Reply

  20. #
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    Gaby — April 25, 2013 @ 8:02 am

    pulled pork sandwiches are one of my favorite meals! And yours looks ah-mazing!

    Reply

  21. #
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    Maggie Wallace — April 25, 2013 @ 8:10 am

    mmmm pulled pork on a toasted hoggie is the best!! Looks great!!

    Reply

    • Maggie Wallace — April 25th, 2013 @ 8:11 am

      Hoagie**

      Reply

  22. #
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    Carrie M. — April 25, 2013 @ 8:13 am

    On a toasty bun.

    Reply

  23. #
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    Colleen G — April 25, 2013 @ 8:24 am

    The pulled pork wonderful! I’m imagining it on a toasted roll. Yum!

    Reply

  24. #
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    Jacqui — April 25, 2013 @ 8:25 am

    My favorite way to eat pulled pork is on a bun!

    Reply

  25. #
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    Yuki — April 25, 2013 @ 8:26 am

    I love pulled pork. This is a new recipe that I’ve never seen before. Will definitely have to try :)

    Reply

  26. #
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    Tania S. — April 25, 2013 @ 8:26 am

    It depends sometimes i eat it on a bun and other times just with a fork.

    Reply

  27. #
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    Russell van Kraayenburg — April 25, 2013 @ 8:37 am

    Yum! Pulled pork makes me happy!

    Reply

  28. #
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    Sandy — April 25, 2013 @ 8:42 am

    I start by eating a sandwich and then clean the plate with a fork

    Reply

  29. #
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    Heather Christo — April 25, 2013 @ 8:49 am

    This looks delicious!! I want it on a bun with everything!!!

    Reply

  30. #
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    Donya — April 25, 2013 @ 8:53 am

    I love pulled pork! Your photos are amazing.

    Reply

  31. #
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    Lauren Wyler — April 25, 2013 @ 9:01 am

    Ok, now I’m drooling! Looks. Delish and I can’t wait to try it as a taco!

    Reply

  32. #
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    steph@stephsbitebybite — April 25, 2013 @ 9:02 am

    Oh I am drooling over this!!

    Reply

  33. #
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    Leah — April 25, 2013 @ 9:21 am

    I love scooping up pulled pork with satly potato chips!

    Reply

  34. #
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    Melissa — April 25, 2013 @ 9:38 am

    I love pulled pork on a bun!

    Reply

  35. #
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    Paula - bell'alimento — April 25, 2013 @ 9:53 am

    You can’t go wrong with pulled pork!

    Reply

  36. #
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    Christine P — April 25, 2013 @ 10:08 am

    My favorite is in between two slices of wonder bread (usually with a fork because I try to stuff too much onto my sandwich) and with sauce on the side for dipping. Mmmm..

    Reply

  37. #
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    Julia — April 25, 2013 @ 10:11 am

    On a bun for sure!

    Reply

  38. #
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    Laura (Tutti Dolci) — April 25, 2013 @ 10:36 am

    This looks so tender and tasty!

    Reply

  39. #
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    Nina — April 25, 2013 @ 11:05 am

    I love pulled pork! I’m not usually one for chain restaurants, but I’ll eat VooDoo BBQ straight off of a fork anyday :D

    Reply

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    Brandon @ Kitchen Konfidence — April 25, 2013 @ 11:06 am

    I’m kindof obsessed with pulled pork. This looks awesome!

    Reply

  41. #
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    JulieW — April 25, 2013 @ 11:16 am

    On a bun of course!

    Reply

  42. #
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    Terry W. — April 25, 2013 @ 12:19 pm

    Definitely on a bun!

    Reply

  43. #
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    Maria Malaveci — April 25, 2013 @ 12:25 pm

    Definitely on a bun!! Yummy!

    Reply

  44. #
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    stacey m. — April 25, 2013 @ 12:28 pm

    In my mother-in-law’s homemade tamales! Yum!

    Reply

  45. #
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    Michele M — April 25, 2013 @ 12:30 pm

    I’ve been wanting her cookbook – what a GREAT giveaway…..THANKS!!

    Reply

  46. #
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    Rust — April 25, 2013 @ 12:31 pm

    WIth a fork right out of the pot.

    Reply

  47. #
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    Lizz — April 25, 2013 @ 12:32 pm

    Definitely with a fork along with some sweet and tangy BBQ sauce. Pulled pork tamales sound great too!

    Reply

  48. #
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    Jeffrey — April 25, 2013 @ 12:35 pm

    I like mine on a homemade pretzel bun with a thick slice of Jarlsberg!

    Reply

  49. #
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    Amy — April 25, 2013 @ 12:47 pm

    looks good!!

    Reply

  50. #
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    Pam — April 25, 2013 @ 12:49 pm

    Always start out on a bun and end up with a fork!

    Reply

  51. #
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    Cynthia — April 25, 2013 @ 12:52 pm

    On a bun!!!!

    Reply

  52. #
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    Melissa B — April 25, 2013 @ 12:54 pm

    Pulled pork on my dish please. Maybe leftovers over mashed potatoes.

    Reply

  53. #
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    Jessie C. — April 25, 2013 @ 12:56 pm

    On a bun, love it.

    Reply

  54. #
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    Judy — April 25, 2013 @ 12:57 pm

    This sounds delish; would love to have some on a bun.

    Reply

  55. #
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    Jeanne J — April 25, 2013 @ 1:00 pm

    The best way to eat pulled pork is on a bun topped off with BBQ sauce and coleslaw (South Carolina coleslaw–with vinegar base not mayo)!

    Reply

  56. #
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    Wanda McHenry — April 25, 2013 @ 1:09 pm

    Always on a bun!

    Reply

  57. #
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    Amy Tong — April 25, 2013 @ 1:09 pm

    oh…My favorite way to eat pull pork would be on the bun! :) Yours look scrumptious.

    Reply

  58. #
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    Chris — April 25, 2013 @ 1:10 pm

    I love pork and pulled pork blends the flavors so well! I love it on a plate, eaten with a fork, always! Thank you for the recipe, and the lovely prizes!

    Reply

  59. #
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    Christina Z — April 25, 2013 @ 1:16 pm

    I love to eat pulled pork on a bun as a sandwich : )

    Reply

  60. #
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    Kaitlin Sickle — April 25, 2013 @ 1:27 pm

    This vegetarian is not so much into the pork.. but the pictures do look incredible..

    Reply

  61. #
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    Laura @ All Spice and Yum — April 25, 2013 @ 1:28 pm

    That looks yummy! Pulled pork really has no equal!

    Reply

  62. #
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    charj — April 25, 2013 @ 1:31 pm

    My favorite way to eat pulled pork is on a plate on top of leafy greens.

    Reply

  63. #
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    Susana I. — April 25, 2013 @ 1:31 pm

    With rice and beans or in a bun :)

    Reply

  64. #
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    Jamie S. — April 25, 2013 @ 2:08 pm

    Always on a bun!

    Reply

  65. #
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    Candice — April 25, 2013 @ 2:21 pm

    I love eating pulled pork on a bun.

    Reply

  66. #
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    Juli V — April 25, 2013 @ 2:32 pm

    On a bun!

    Reply

  67. #
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    MaryBeth — April 25, 2013 @ 2:35 pm

    On a bun topped with coleslaw!

    Reply

  68. #
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    beth jillette — April 25, 2013 @ 2:42 pm

    With black beans and rice YUM

    Reply

  69. #
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    Sally — April 25, 2013 @ 2:51 pm

    Just fixed pulled pork sandwiches last week-end. Delish!!

    Reply

  70. #
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    Joan — April 25, 2013 @ 2:53 pm

    I like pulled pork on a bun.

    Reply

  71. #
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    sharron orcutt — April 25, 2013 @ 2:59 pm

    i LOVE pulled pork sandwiches on a hoagie with a icy cold ale and a side of slaw

    Reply

  72. #
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    Laura in Texas — April 25, 2013 @ 3:03 pm

    I read Lori’s blog and every recipe I’ve tried have been fantastic!

    Reply

  73. #
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    Amanda Sakovitz — April 25, 2013 @ 3:04 pm

    with bbq sauce and a fork

    Reply

  74. #
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    Thomas Murphy — April 25, 2013 @ 3:04 pm

    I like it on a bun

    Reply

  75. #
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    Laura in Texas — April 25, 2013 @ 3:04 pm

    On a bun is the best :-)

    Reply

  76. #
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    Cindy Brickley — April 25, 2013 @ 3:15 pm

    i like my pulled pork with some good BBQ sauce on a bun. Thank you for the giveaway and the post.

    Reply

  77. #
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    Kathy — April 25, 2013 @ 3:27 pm

    On a bun or with a fork with mashed potatoes.

    Reply

  78. #
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    Bea Long — April 25, 2013 @ 4:09 pm

    I want to try to make this this weekend!!

    Reply

  79. #
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    Angie — April 25, 2013 @ 4:10 pm

    Pass a plate!!!

    Reply

  80. #
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    Rikki-Dee — April 25, 2013 @ 4:31 pm

    On a bun. My kids love pulled pork sandwiches,

    Reply

  81. #
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    Jessica — April 25, 2013 @ 4:35 pm

    Being a Texan, I prefer my pulled pork on a bun !!!!

    Reply

  82. #
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    Belinda @zomppa — April 25, 2013 @ 4:38 pm

    He knew how to win you over!

    Reply

  83. #
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    Jenn — April 25, 2013 @ 4:50 pm

    On a bun for sure!

    Reply

  84. #
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    Dawn — April 25, 2013 @ 5:07 pm

    On a really good bun!

    Reply

  85. #
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    Kim C. — April 25, 2013 @ 5:20 pm

    My favorite way to eat pulled pork is definitely on a bun.

    Reply

  86. #
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    Jamie P — April 25, 2013 @ 6:06 pm

    On a bun!

    Reply

  87. #
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    Kim McCallie — April 25, 2013 @ 6:08 pm

    I like my pulled pork on a bun. I sprinkle on a little hot sauce instead oh BBQ sauce.

    Reply

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    Rebekah — April 25, 2013 @ 6:16 pm

    In a taco with lots of avocado and onions!

    Reply

  89. #
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    Jaimie — April 25, 2013 @ 6:18 pm

    On a bun!

    Reply

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    Manette Gutterman — April 25, 2013 @ 6:20 pm

    I love pulled pork on a toasted bun!

    Reply

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    Cheryl Moulthrop — April 25, 2013 @ 6:28 pm

    Sound delicious. One of my family’s fav foods!

    Reply

  92. #
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    Cheryl Moulthrop — April 25, 2013 @ 6:32 pm

    On a bun with homemade coleslaw….I make mine slow cooked in the oven or smoker with homemade BBQ sauce, vinegar, lots of brown sugar and sweet BBQ sauce. A little bourbon doesn’t hurt either!

    Reply

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    Shelby — April 25, 2013 @ 6:34 pm

    With barbecued slaw, on a bun with hushpuppies on the side! A favorite meal. Thanks.

    Reply

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    Susie — April 25, 2013 @ 6:48 pm

    I love to eat it with cole slaw on top, covered in a bun but sharing it with a large group of friends. It says party and summer to me.

    Reply

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    Natalie S — April 25, 2013 @ 6:55 pm

    I love it by itself!

    Reply

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    Gail — April 25, 2013 @ 7:13 pm

    BUNNNNNNNNNNNNNNNNNNNN

    Reply

  97. #
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    Nathan Young — April 25, 2013 @ 7:21 pm

    Pulled pork, what most people in the south loves!

    Reply

  98. #
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    Karen Lynch — April 25, 2013 @ 7:27 pm

    In a tortilla.

    Reply

  99. #
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    Brenda @ a farmgirl's dabbles — April 25, 2013 @ 7:29 pm

    With sturdy potato chips to scoop it up!

    Reply

  100. #
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    Kristen J. — April 25, 2013 @ 7:34 pm

    The best way to eat pulled pork is over cheddar cheese grits!

    Reply

  101. #
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    Jersey Girl Cooks — April 25, 2013 @ 7:40 pm

    I like it on cold slaw. Thanks for the giveaway chance.

    Reply

  102. #
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    Pam Meyer — April 25, 2013 @ 7:43 pm

    At the lake with friends at a hog roast.

    Reply

  103. #
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    Lauren — April 25, 2013 @ 8:40 pm

    On a toasted bun!

    Reply

  104. #
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    Audrey B. — April 25, 2013 @ 8:54 pm

    On a bun, definitely.

    Reply

  105. #
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    Monet — April 25, 2013 @ 9:25 pm

    I love pulled pork…especially on a toasted bun! Ryan and I make a very similar recipe to this, except we use our slow-cooker. It is so very good! Thank you for sharing!

    Reply

  106. #
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    Celeste B. — April 26, 2013 @ 5:33 am

    I love pulled pork on a bun with slaw.

    Reply

  107. #
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    Terry C — April 26, 2013 @ 5:46 am

    I love it in the South… what can I say? NC BBQ born and bred!

    Reply

  108. #
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    Loretta — April 26, 2013 @ 5:53 am

    On a bun! Preferably outside…

    Reply

  109. #
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    Marian (Sweetopia) — April 26, 2013 @ 6:45 am

    I love pulled pork anything! This looks so good and congrats to Lori of Recipe Girl – can’t wait to see her book too. :)
    Btw, I agree, cute boy and delicious sandwich = irresistible!

    Reply

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    BusyWorkingMama — April 26, 2013 @ 6:51 am

    I love it on a bun or in a burrito

    Reply

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    Amy Reed — April 26, 2013 @ 10:39 am

    Pulled pork on a homemade bun with coleslaw to add a bit of crunch.. the BEST!

    Reply

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    Janet — April 26, 2013 @ 10:58 am

    This is a very interesting way to cook pork. I will definitely try this.

    Reply

  113. #
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    Elizabeth — April 26, 2013 @ 11:10 am

    Definitely on a bun, topped with a tangy mustard bbq sauce!

    Reply

  114. #
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    adventurethyme — April 26, 2013 @ 12:00 pm

    I love eating pulled pork on potato buns. It’s one of my foodie weaknesses.

    Reply

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    Catherine O — April 26, 2013 @ 12:29 pm

    I like it on big crusty roll. :)

    Reply

  116. #
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    Sarah L — April 26, 2013 @ 12:57 pm

    It’s good on a potato.

    Reply

  117. #
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    Holly — April 26, 2013 @ 4:19 pm

    Can’t wait to try pulled pork with tenderloin!!

    Reply

  118. #
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    Shawna — April 26, 2013 @ 6:19 pm

    I’m not a big pulled pork fan, but this looks amazing. i want to try this at the next family get together.

    Reply

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    marla — April 26, 2013 @ 7:42 pm

    This pulled pork looks great! Love Lori’s book :)

    Reply

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    Celia — April 26, 2013 @ 8:03 pm

    This sounds delicious. I ‘m going to try substituting a jar of my homemade sweet hot chili sauce for the Thai chili sauce.

    Reply

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    Nataly Carbonell — April 26, 2013 @ 8:09 pm

    as cuban bread sandwich

    Reply

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    Nancy P.@thebittersideofsweet — April 26, 2013 @ 8:11 pm

    With vinegar and coleslaw on a bun!

    Reply

  123. #
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    Shelly — April 26, 2013 @ 10:23 pm

    Definitely on a toasted bun!

    Reply

  124. #
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    Miss @ Miss in the Kitchen — April 26, 2013 @ 10:25 pm

    This is my kind of supper!

    Reply

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    marissa maestas — April 27, 2013 @ 12:24 am

    I love it on a bun

    Reply

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    amy rouse — April 27, 2013 @ 7:31 am

    on a plate with coleslow on top old school southern girl here

    Reply

  127. #
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    Cori — April 27, 2013 @ 7:48 am

    With a fork!

    Reply

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    Kristin — April 27, 2013 @ 1:51 pm

    I love pulled pork tacos! Loaded with pico de gallo!

    Reply

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    carolee c. — April 27, 2013 @ 2:04 pm

    I love it with cornbread!

    Reply

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    Chris — April 27, 2013 @ 2:16 pm

    I thought the story about Lt. Dan was charming, didn’t know that about y’all. Heath from Pork Barrel BBQ did bottle that scent, they came up with Q – The Cologne. http://www.porkbarrelbbq.com/barbeque-cologne-que/

    No pulled pork here today but just finished eating some brisket that I smoked last night.

    Reply

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    emily willingham — April 27, 2013 @ 2:20 pm

    my favorite way to eat pulled pork is N.C. style – on a bun with cole slaw on top and a couple pickles – a little mayo on the bun too!

    Reply

  132. #
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    Jan R — April 27, 2013 @ 3:36 pm

    On a big fat bun!

    Reply

  133. #
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    Stacey — April 27, 2013 @ 5:31 pm

    On a bun with coleslaw.

    Reply

  134. #
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    Melanie — April 27, 2013 @ 5:45 pm

    I love pulled pork with cole slaw.

    Reply

  135. #
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    Mary Beth Elderton — April 27, 2013 @ 6:11 pm

    We love pulled pork in a bun with cabbage for crunch.

    Reply

  136. #
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    Meghan Finley — April 27, 2013 @ 6:14 pm

    with a bun topped with coleslaw

    Reply

  137. #
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    MikeW — April 27, 2013 @ 6:39 pm

    On a bun with some extra sauce and cole slaw.

    There are only 2 kinds of people in the world: those who have cole slaw on their pulled pork sandwiches; and those who don’t know the proper way to eat pulled pork sandwiches! :D

    Reply

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    Kimi — April 27, 2013 @ 6:45 pm

    Great giveaway

    Reply

  139. #
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    Denise M — April 27, 2013 @ 9:44 pm

    i like to just eat it with a fork

    Reply

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    Roxanne @The ROXX Box — April 27, 2013 @ 9:46 pm

    You always have such great recipes. Looking forward to trying this one!!

    Reply

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    TaraO — April 27, 2013 @ 10:23 pm

    I love pulled pork on a bun with dill pickle slices!

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    Marsha Lynne — April 28, 2013 @ 11:11 am

    the pulled pork tenderloin …looks fantastic!!!

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    Nikki — April 28, 2013 @ 1:11 pm

    I’m a vegetarian so I’ve never actually tried pulled pork lol

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    Barb — April 28, 2013 @ 1:27 pm

    with a fork!

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    Chung-Ah | Damn Delicious — April 28, 2013 @ 1:54 pm

    Fun giveaway! My favorite way to eat pulled pork is with BBQ sauce on hawaiian bread!

    Reply

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    tsmith — April 28, 2013 @ 6:44 pm

    On a bun!!!!

    Reply

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    Nutmeg Nanny — April 28, 2013 @ 7:29 pm

    Pulled pork has got to be one of my favorite foods, this recipe looks mouth watering!

    Reply

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    Laurel Hensley — April 28, 2013 @ 11:06 pm

    With a fork…ok, ok, on a bun too, preferably toasted. Just love pulled pork.

    Reply

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    Jeanette — April 29, 2013 @ 8:22 am

    Love how easy this recipe is and that it takes just 1 hour compared to most pulled pork recipes.

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    Christina — April 29, 2013 @ 8:27 am

    I haven’t actually tried pulled pork because all of the recipes I’ve seen have BBQ sauce and I don’t like that in any way, shape for form. I’m kind of anxious to give this a try.

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    Sarah — April 29, 2013 @ 4:56 pm

    I love pork sandwiches.

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    Lauren Lyons — April 29, 2013 @ 6:22 pm

    My favorite way to eat pulled pork is on a toasted bun and topped with homemade coleslaw and cilantro. A close runner up is over a bed of pasta, topped with cheddar cheese and thinly diced red onions.

    Reply

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    Desi — April 30, 2013 @ 10:50 am

    I like it on a bun or just straight up with a fork with bbq sauce on it :)

    Reply

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    Joycelin — April 30, 2013 @ 12:07 pm

    On a bun…yum!

    Reply

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    Dee Parker — April 30, 2013 @ 5:45 pm

    In a bun!

    Reply

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    Robin — April 30, 2013 @ 6:55 pm

    straight up!

    Reply

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    Sabrina — May 1, 2013 @ 6:24 am

    We, here in the South love our bbq all ways! I especially like mine on a bun; sopping with my pops famous homemade vinegar based sauce!!

    Reply

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    Trish — May 1, 2013 @ 6:42 am

    Pulled pork is a favorite at my house. We use the Big Green Egg.

    Reply

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    Wendy — May 1, 2013 @ 7:17 am

    Mmmmm. . . pulled pork! Can’t wait to try this recipe!

    Reply

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    Ashlie — May 1, 2013 @ 8:18 am

    I love pulled pork especially on a toasted bun!

    Reply

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    jjmcgaffey — May 1, 2013 @ 9:47 am

    On a bun – better version of a sloppy Joe. Though nearly as sloppy…

    Reply

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    Danyelle — May 1, 2013 @ 4:57 pm

    pulled pork sandwiches!

    Reply

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    Shaina — May 13, 2013 @ 9:07 am

    That looks delicious.

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    Mary M — November 22, 2013 @ 11:13 am

    This was easy and delicious. I’m keeping it to make it again.

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    Amanda — January 11, 2014 @ 9:03 pm

    Delicious! I put it on a roll with some green chiles and Parmesan. Great weekend lunch!

    Reply

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