Shrimp and Gnocchi Lettuce Wraps + Giveaway

Nothing says gnocchi like… lettuce wraps. Wait, what?! Ok, so a lettuce wrap recipe isn’t exactly what you think of when you plan to make gnocchi, but maybe we need to change that.

Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing + Delallo Giveaway  #DelalloItalian #Pasta #LettuceWraps

I’m having such fun playing mad scientist in my new kitchen; it makes me think of my oldest brother. Growing up, Kevin was the experimental cook in our family.

While the rest of us learned mom’s recipes to-a-tee, Kevin was whipping up his own creations. As siblings do, we always teased him for this.

His concoctions weren’t the prettiest dishes, so we often refused to try them, but at least he was adventurous. Now that I look back, I bet some of the things he made were pretty darn good.

Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing + Delallo Giveaway  #DelalloItalian #Pasta #LettuceWraps

Over the years I’ve  learned that part of what makes cooking fun is taking ingredients that don’t normally go together and creating something new and exciting.

(Sorry it took me so long, Kevin.)

Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing + Delallo Giveaway  #DelalloItalian #Pasta #LettuceWrapsFind these dishes here.

I particularly love doing this with pasta. I mean really, what doesn’t go with pasta? It’s so easy to create delectable dishes with any variety of noodle.

Today I’ve got a lettuce wrap recipe that combines shrimp and Delallo gnocchi!

These perfect little pillows of carby goodness are a lovely surprise wrapped in a crisp lettuce leaf. I quickly sautéed the shrimp, then gave the gnocchi a little sear to provide texture.

Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing + Delallo Giveaway  #DelalloItalian #Pasta #LettuceWraps

Honestly, what could be better than little balls of potato dough, crispy on the outside, but soft and moist in the middle?

It’s almost like putting tiny Asian dumplings inside the lettuce wraps.

These crispy little potato dumplings are a beautiful pairing with the garlicky shrimp, smothered in spicy serrano mint sauce. It gives the lettuce wrap so much contrast.

Cool. Crisp. Herby. Spicy. Moist. Tender. Mmmmmm.

Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing + Delallo Giveaway #DelalloItalian #Pasta #LettuceWraps

The addition of gnocchi in this lettuce wrap recipe makes it so much more than an appetizer. It’s dinner, or both.

Maybe even breakfast….

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Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Lettuce Wrap Recipe with Shrimp Gnocchi and Spicy Mint Sauce

Ingredients:

For the Spicy Mint Sauce:

  • 2 bunches of fresh mint, leaves removed
  • 1 serrano chile, seeded
  • 3 cloves garlic
  • 1 inch chunk fresh ginger, peeled
  • 1 Tb. honey
  • 1/4 cup rice vinegar
  • 2 Tb. fish sauce

For the Lettuce Wraps:

  • 1 lb. raw shrimp, patted dry
  • 1 lb. Delallo Potato Gnocchi
  • 3 Tb. vegetable oil
  • 1 Tb. sesame oil
  • 1 garlic clove, minced
  • Salt and Pepper
  • 2 heads butter lettuce, leaves removed
  • Cilantro Leaves for garnish

Directions:

  1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the DeLallo package instructions. Drain and set aside.
  2. Meanwhile, place all the ingredients for the spicy mint sauce in the food processor (or small blender) and puree until smooth.
  3. Heat a large skillet to high heat. Add both oils. Once the oil is smoking, add the shrimp. Salt and Pepper to taste and add the garlic on top of the shrimp. Sautee for 2 minutes per side, or until pink, then remove from the skillet.
  4. Add the cooked gnocchi to the remaining oil in the skillet. Pan fry the gnocchi for 3-5 minutes, stirring occasionally. Once the gnocchi are golden brown, but still soft, add the shrimp back to the skillet and toss.
  5. To serve, scoop some of the shrimp-gnocchi mixture onto a lettuce leaf. Drizzle the spicy mint sauce over the top, fold like a taco and enjoy!

Along with this fresh herby cozy-crisp lettuce wrap recipe, I’ve got a killer giveaway for you today!

Delallo Pasta is one of my favorite go-to ingredients because they make incredible Organic Pasta, and have whole wheat and gluten free pastas as well. I love adding Delallo pasta to a variety of global dishes.  Yet Delallo is much more than a pasta company.

Did you know they make all sorts of authentic Italian foods? Sauces, pestos, olives, vinegars, infused oils, breadsticks… You could make a full-scale feast out of all the delicious items they provide.

Today Delallo Foods is offering one heck of a Sampler Basket Giveaway, worth over $200!

DeLallo Foods Giveaway ($200 Value)

This DeLallo Sampler Basket Includes

  • DeLallo Extra Virgin Olive Oil
  • DeLallo Golden Balsamic Vinegar
  • DeLallo (Set of 4) Dipping Spices
  • DeLallo Potato Gnocchi
  • DeLallo Organic Whole-Wheat Orzo
  • DeLallo Organic Whole-Wheat Orecchiette
  • DeLallo Organic Whole-Wheat Spaghetti
  • DeLallo Fusilli
  • DeLallo Fusilli col Buco
  • DeLallo Pomodoro Fresco Marinara Pasta Sauce
  • DeLallo Pomodoro Fresco Tomato-Basil Pasta Sauce
  • DeLallo Pomodoro Fresco Spicy Arrabbiata Pasta Sauce
  • DeLallo Pomodoro Fresco Creamy Vodka Pasta Sauce
  • DeLallo Pomodoro Fresco Roasted Garlic Pasta Sauce
  • DeLallo Basil Pesto Sauce
  • DeLallo Sun-Dried Tomatoes in Olive Oil
  • DeLallo Italian Grissini Torinese-Style Breadsticks
  • DeLallo Italian Sesame Breadsticks
  • DeLallo Modenacrem Balsamic Glaze
  • DeLallo Hot Pepper Garlic Sauce
  • DeLallo Grated Parmesan Cheese
  • Anthropologie Cuisine Couture Apron
  • Heirloomed Linen Napkin Set

To enter, follow the prompts in this automated entry form. For US residents only.

a Rafflecopter giveaway

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229 Responses to “Shrimp and Gnocchi Lettuce Wraps + Giveaway”

  1. #
    1
    Stacy | Wicked Good Kitchen — April 22, 2013 @ 5:07 am

    Excellent post, Sommer! Love Delallo products. So many variations on this new theme of yours, too! :)

    Reply

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    Kel — April 22, 2013 @ 6:07 am

    sweet pea bacon mac and cheese looks great!

    Reply

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    Sabrina — April 22, 2013 @ 6:08 am

    I would love to try the steak topped polenta!! That seems so interesting and different!!

    Reply

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    Pauline — April 22, 2013 @ 6:14 am

    I’d definitely want to try the stuffed polenta with sausage and tomato-basil sauce. That recipe looks like it’d be amazing.

    Reply

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    DessertForTwo — April 22, 2013 @ 6:28 am

    What a fun giveaway! Love it all!

    Reply

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    Larissa A. — April 22, 2013 @ 6:36 am

    Iv’e never made gnocci, but this recipe makes me want to try.

    Reply

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    Naomi — April 22, 2013 @ 6:53 am

    Love it! I the that the gnocchi’s are as you said crispy on the outside – and in a lettuce wrap, brilliant.

    Reply

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    Tieghan — April 22, 2013 @ 7:00 am

    Your gnocchi looks perfect! I love how you served it up in a lettuce wrap!

    Awesome giveaway! I think today it giveaway day all all blogs!

    Reply

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    Belinda @zomppa — April 22, 2013 @ 7:10 am

    I LOVE this!!! The combination is absolutely perfect!!

    Reply

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    Katie Ardis — April 22, 2013 @ 7:19 am

    The whole wheat lemon fusilli with peas sounds delicious and perfect for spring!

    Reply

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    Julie @ Table for Two — April 22, 2013 @ 7:25 am

    what a fun way to use gnocchi!!

    Reply

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    Jenny Flake — April 22, 2013 @ 7:27 am

    What a perfect dinner idea Sommer! Yum!

    Reply

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    Eileen — April 22, 2013 @ 7:27 am

    You are a creator that’s for sure Sommer. I just checked out the recipes at Delallo and I’m drawn to the GF Bacon Carbonara – yum!

    Reply

  14. #
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    Andrea — April 22, 2013 @ 7:38 am

    Love Delallo’s! Their cheeses are amazing. Pasta with vodka sauce!

    Reply

  15. #
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    Sarah — April 22, 2013 @ 7:40 am

    Such a great giveaway! I can’t wait to try the greens and beans recipe from the Delallo website.

    Reply

  16. #
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    Brian @ A Thought For Food — April 22, 2013 @ 7:42 am

    These wraps are so so so gorgeous… perfect as this weather gets a bit warmer.

    Reply

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    Carrie M. — April 22, 2013 @ 7:48 am

    Vodka pasta sauce

    Reply

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    Ali | Gimme Some Oven — April 22, 2013 @ 8:12 am

    Brilliant idea!! Love the gnocchi. And such a great giveaway too!

    Reply

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    Heather Christo — April 22, 2013 @ 8:17 am

    I would never have thought of this EVER! so creative Sommer. I am with everyone else on the vodka sauce!

    Reply

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    Cookbook Queen — April 22, 2013 @ 8:28 am

    Absolute delicious perfection!!

    Reply

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    Sandy@ReluctantEntertainer — April 22, 2013 @ 8:36 am

    Yum, yum, yum! Looks so good, Sommer. Love that cute apron in the middle, too!

    Reply

  22. #
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    Zainab — April 22, 2013 @ 8:38 am

    this spicy garlic chicken has my name written all over it!

    Reply

  23. #
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    Marian (Sweetopia) — April 22, 2013 @ 8:47 am

    Looks amazing, and less carbs is always better, right? ;) Great giveaway too!

    Reply

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    Paula - bell'alimento — April 22, 2013 @ 9:04 am

    What a unique flavor combo Sommer!

    Reply

  25. #
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    Kaitlin Sickle — April 22, 2013 @ 9:11 am

    The DeLallo Pomodoro Fresco Spicy Arrabbiata Pasta Sauce looks incredible!

    Reply

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    lynn @ the actors diet — April 22, 2013 @ 9:18 am

    What a creative use of gnocchi! Would love to try their recipe for Stracciatella Soup.

    Reply

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    Nicole @ Young, Broke and Hungry — April 22, 2013 @ 9:24 am

    I was the creative sibling in the kitchen but half my dishes where inedible. On the bright side though, it taught me how to step out of my comfort zone. I bet gnocchi taste great in these lettuce wraps!

    Reply

  28. #
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    Miss @ Miss in the Kitchen — April 22, 2013 @ 9:27 am

    I’ve never thought of gnocchi and lettuce wraps together but it sounds fantastic! Plus what a fun giveaway!

    Reply

  29. #
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    Laura (Tutti Dolci) — April 22, 2013 @ 10:08 am

    I love everything about this, Sommer! Great flavor combo!

    Reply

  30. #
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    Kelsey — April 22, 2013 @ 10:15 am

    What an outstanding and very generous giveaway! My mid is already swirling with ideas for these awesome ingredients. And that apron? Too cute!

    Reply

  31. #
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    vaishali — April 22, 2013 @ 10:54 am

    Spicy garlic chicken!

    Reply

  32. #
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    Sandy — April 22, 2013 @ 11:04 am

    Gnocchi with sweet Italian sausage sauce

    Reply

  33. #
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    adventurethyme — April 22, 2013 @ 11:14 am

    I would love to try the butternut squash risotto here: http://www.delallo.com/recipes/butternut-squash-risotto-pine-nuts-balsamic

    Sounds heavenly!

    Reply

  34. #
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    Shari @ The Daily Dish — April 22, 2013 @ 11:14 am

    I would love to try the Whole-Wheat Penne with Kale & Toasted Breadcrumbs. Sounds and looks great!

    Reply

  35. #
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    Kim McCallie — April 22, 2013 @ 11:14 am

    Looks delicious! Love the shrimp!

    Reply

  36. #
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    Denise Fedor — April 22, 2013 @ 11:25 am

    I want to make Gluten-Free Chili Mac n Cheese Casserole. This pasta is great!

    Reply

  37. #
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    latanya — April 22, 2013 @ 11:33 am

    Greek Feta Stuffed Olive Platter

    Reply

  38. #
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    Kelsey Apley — April 22, 2013 @ 11:37 am

    Italian Chopped Antipasto Salad

    Reply

  39. #
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    Tania Simpson — April 22, 2013 @ 11:38 am

    Baked Lemon Dijon Drumsticks look great!

    Reply

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    Amy Tong — April 22, 2013 @ 11:38 am

    Oh…there are many Delallo recipes I want to try! This Cheesy Cheddar Orzo with Leeks & Chard is one of them….and I want to try your Lettuce Wrap Recipe with Shrimp Gnocchi and Spicy Mint Sauce too. It’s so much fun and packed with awesome flavors.

    Reply

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    Dana Remaley — April 22, 2013 @ 11:40 am

    Just LOVE Delallos……period!!!

    Reply

  42. #
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    Jeanette — April 22, 2013 @ 11:59 am

    How incredibly creative Sommer – who would think gnocchi lettuce wraps!

    Reply

  43. #
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    Emily K — April 22, 2013 @ 12:07 pm

    sun-dried-tomato-brie-bruschetta

    Reply

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    Edwina Moorman — April 22, 2013 @ 12:13 pm

    That apron is so stinkin’ cute!

    Reply

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    Anne @The Cooking Campaign — April 22, 2013 @ 12:13 pm

    Seriously, this combines three of my favorite things, Lettuce Wraps, Shrimp and Gnocchi. It’s like you made it just for me ;) Can’t wait to try this!

    Reply

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    Aimee @ Simple Bites — April 22, 2013 @ 12:17 pm

    I’m thawing some shrimp for dinner – now I just might throw it in lettuce!

    Reply

  47. #
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    Vicki — April 22, 2013 @ 12:18 pm

    I would love to try the Butternut Squash Risotto with Pine Nuts & Balsamic!
    This sounds incredible and I can imagine how tasty and delicious!

    Reply

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    Chung-Ah | Damn Delicious — April 22, 2013 @ 12:23 pm

    Love this! I’m craving lettuce wraps for lunch now!

    And thanks for the awesome giveaway. My favorite recipe is the italian strawberry rice pudding – YUM!

    Reply

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    Jean — April 22, 2013 @ 12:25 pm

    Triple yum times eleventy! I love their products but can’t find them in Washington State.

    Reply

  50. #
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    Jean — April 22, 2013 @ 12:28 pm

    I want to try the Chicken Pesto Pizza recipe. I LOOOOOOVE pizza and pesto!

    Reply

  51. #
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    Juli V — April 22, 2013 @ 1:04 pm

    Sweet Pea Bacon Mac & Cheese looks delicious!

    Reply

  52. #
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    Susan. H — April 22, 2013 @ 1:05 pm

    Thanks for the giveaway. The Crispy Baked Balsamic Asiago Chicken sounds really good to me. Would like to try that.

    Reply

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    BusyWorkingMama — April 22, 2013 @ 1:05 pm

    I like their Greek Feta Stuffed olive platter.

    Reply

  54. #
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    karen — April 22, 2013 @ 1:08 pm

    The pumpkin spice bread pudding looks outrageous!
    What a fabulous giveaway!

    Reply

  55. #
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    Rust — April 22, 2013 @ 1:10 pm

    The Crispy Baked Balsamic Asiago Chicken looks wonderful!

    Reply

  56. #
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    stacey m. — April 22, 2013 @ 1:11 pm

    Is there enough time in the day to try it all? It all looks so yummy!

    Reply

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    Bonnie K. — April 22, 2013 @ 1:19 pm

    Lots of good ideas. The first recipe of theirs that I would like to try would be the Chicken Cacciatore with Tomato Basil Sauce.

    Reply

  58. #
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    Jenny Hartin — April 22, 2013 @ 1:20 pm

    Iced Lemon Olive Oil cake!

    Reply

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    KIm — April 22, 2013 @ 1:23 pm

    thanks for this giveaway oppty. Will try Delallo products next time i am purchasing pasta.

    Reply

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    Kimi — April 22, 2013 @ 1:26 pm

    those feta stuffed olives sound yummy

    Reply

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    Jeffrey — April 22, 2013 @ 1:29 pm

    The Whole-Wheat Penne with Kale & Toasted Breadcrumbs sounds great to me,, I’ve really been into Kale lately using it to replace spinach in alot of the dishes I prepare.

    Reply

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    ladywild — April 22, 2013 @ 1:33 pm

    The ricotta pudding sounds lovely

    http://www.delallo.com/recipes/ricotta-pudding

    Reply

  63. #
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    Joan — April 22, 2013 @ 1:36 pm

    I would like to try the Homemade Creamy Italian Dressing!

    Reply

  64. #
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    Marjory — April 22, 2013 @ 1:38 pm

    Thanks for the recipe and giveaway!

    Reply

  65. #
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    Julia @ A Cedar Spoon — April 22, 2013 @ 1:53 pm

    The garden greek hummus dip looks awesome!

    Reply

  66. #
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    MaryB — April 22, 2013 @ 1:53 pm

    I’d love to try the Garlic Butter Capellini with Lemon Sea Scallops. Thanks for offering the giveaway.

    Reply

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    Heather | Farmgirl Gourmet — April 22, 2013 @ 1:59 pm

    I love Delallo! I am currently addicted to their Gluten Free pasta! Love this imaginative recipe Sommer. I would’ve never thought to add gnocchi to a lettuce wrap but it sounds incredible!

    Reply

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    Colette @ JFF! — April 22, 2013 @ 2:00 pm

    What an unusual idea. I love that you actually put gnocchi into a lettuce wrap. I’m going to try this tonight!

    Reply

  69. #
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    Shelly — April 22, 2013 @ 2:00 pm

    I’d love to the try Crispy Lasagna Pizza!

    Reply

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    Kari M — April 22, 2013 @ 2:18 pm

    This soup Spinach & Cannellini Bean Chicken Soup with Orecchiette Pasta looks delicious!

    Reply

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    Terry — April 22, 2013 @ 2:20 pm

    What a beautiful apron! Love that basket!

    Reply

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    Georgia @ The Comfort of Cooking — April 22, 2013 @ 2:24 pm

    Thanks for the great giveaway, Sommer! These lettuce wraps look amazing, too! The pumpkin bread pudding sounds good to me.

    Reply

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    Julie — April 22, 2013 @ 2:28 pm

    I would love to try the Garlic Butter Cappellini with scallops!

    Reply

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    Loretta — April 22, 2013 @ 2:30 pm

    The pumpkin tiramisu sounds fantastic!

    Reply

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    Carole Resnick — April 22, 2013 @ 2:57 pm

    I love Delallo pasta. Many new recipes to try over summer.

    Reply

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    Holly — April 22, 2013 @ 2:59 pm

    the bacon carbonara caught my eye immediately! I am sure there are many other recipes I’ll enjoy from DeLallo. Thanks for the chance to win such goodies!

    Reply

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    Marysue Feltman — April 22, 2013 @ 3:16 pm

    Ooooo, what a giveaway! I’d love to make the (gluten-free) Bacon a carbonara with Peas!

    Reply

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    Dawn — April 22, 2013 @ 3:36 pm

    Sun-Dried Tomato Chicken Wrap sounds perfect for a nice Spring lunch!

    Reply

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    karen — April 22, 2013 @ 4:08 pm

    wow what a great basket. I love gnocchi!

    Reply

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    Karen Lynch — April 22, 2013 @ 4:09 pm

    Sun dried tomato chicken wrap for lunch sounds wonderful.

    Reply

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    Margaret Smith — April 22, 2013 @ 4:11 pm

    I’d love to try the Gluten-Free Penne Pasta with Sun-Dried Tomatoes & Turkey Sausage

    Reply

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    Jennifer @ Peanut Butter and Peppers — April 22, 2013 @ 4:54 pm

    I would love to try the Sun-Dried Tomato Chicken Wrap! It looks delish and perfect for lunch!

    Reply

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    shannon Baas — April 22, 2013 @ 4:58 pm

    crispy lasagne pizza.

    Reply

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    Kathy — April 22, 2013 @ 5:12 pm

    I really want to try the Stuffed Baked Eggplant Parmesan and the Stracciatella Soup.

    Reply

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    MaryBeth — April 22, 2013 @ 5:18 pm

    I’m a dessert lover so I want to make iced lemon olive oil cake.

    Reply

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    Chris — April 22, 2013 @ 5:30 pm

    Geez, Louise, that’s a hard one. I spent more than 30 minutes browsing. One of the many to tickle my fancy was “Turkey Avocado & Artichoke Wrap with Roasted Red Peppers.”
    (btw, I love the gluten-free pasta as well.)
    Thanks for tehe lovely recipe and the generous Delallo giveaway.

    Reply

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    Pam Meyer — April 22, 2013 @ 5:32 pm

    The bacon carbonara with peas looks delicious!

    Reply

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    Kate (from NC) — April 22, 2013 @ 6:02 pm

    I will have to try the Zesty Italian Wrap – yum!

    Reply

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    Athena R — April 22, 2013 @ 6:12 pm

    Crispy lasagna pizza

    Reply

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    Pamela H. — April 22, 2013 @ 7:04 pm

    I would really love to try Delallo’s recipe for Asparagus Lemon Ricotta Pasta. I have all the ingreduents and love any type of pasta with melty cheese. There is a reason for pasta and cheeses as comfort foods, its food of the Gods. Delallo products are fantastic and truly make it possible to create authentic italian dishes outside of Italy.

    Reply

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    Brandie (@ Home Cooking Memories) — April 22, 2013 @ 7:07 pm

    First, your shrimp & gnocchi lettuce wraps looks phenomenal! I would never have thought to make something like that! For the giveaway, I browsed the site and while a hard choice, I would most want to make the Chicken Carbonara Lasagna Minis…those look and sound awesome.

    Reply

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    Billie Jean — April 22, 2013 @ 7:08 pm

    Garden Greek hummus dip! I absolutely love hummus!

    Reply

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    Jennifer @ Mother Thyme — April 22, 2013 @ 7:16 pm

    What a great idea! These flavors are incredible. I could totally eat these for breakfast. ;)

    Reply

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    Jenna — April 22, 2013 @ 7:25 pm

    Gluten-Free Apple Raisin Pasta Bake

    Reply

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    sarah Kozlowski — April 22, 2013 @ 7:45 pm

    Awesome giveaway,I would love to try making Crispy Lasagna Pizza and Shredded Brussels & Roasted Chicken with Whole Wheat Spaghetti and on the sweet side the Ricotta Pudding looks delicious.Thanks for the chance to win.

    Reply

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    Cori — April 22, 2013 @ 7:48 pm

    Sun dried tomato chicken wrap!

    Reply

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    Gail — April 22, 2013 @ 7:50 pm

    Crispy Lasgaa pizzz

    Reply

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    Cathy — April 22, 2013 @ 8:06 pm

    Everything looks good just like your kitchen. The Chicken Cacciatore with Tomato Basil sauce sounds tasty

    Reply

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    Kim C. — April 22, 2013 @ 8:29 pm

    i want to try their recipe for Tiramisu because you can’t go wrong with liqueur, chocolate and coffee.

    Reply

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    Steph Couponsx — April 22, 2013 @ 8:33 pm

    I’d love to try the whole wheat penne kale toasted breadcrumbs! it looks great

    Reply

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    Lauren — April 22, 2013 @ 8:35 pm

    The strawberry balsamic tiramisu.

    Reply

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    Kiran @ KiranTarun.com — April 22, 2013 @ 9:04 pm

    Shrimp gnocchi looks mind-blowingly delish!

    Reply

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    Katie Roch — April 22, 2013 @ 9:16 pm

    I would like to try the decadent looking Italian Chocolate Cream Cake. It combines chocolate, coconut, and hazelnuts.

    Reply

  104. #
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    alyce poalillo — April 22, 2013 @ 9:29 pm

    Their Creamy Pesto Tortellini Salad sounds good

    Reply

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    Yuki — April 22, 2013 @ 9:46 pm

    The recipe sounds yummy. Delallo is my favorite Italian Food Company!

    Reply

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    Isabel — April 22, 2013 @ 11:29 pm

    I love to make all kinds of appetizers My favorite kind to make are pinwheels. The recipe that I would love to try out is the Cheesy Bruschetta Pinwheels!

    Reply

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    Stephanie @ Eat. Drink. Love. — April 23, 2013 @ 12:35 am

    This is definitely a unique combo, but I love it!!

    Reply

  108. #
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    barbara n — April 23, 2013 @ 5:24 am

    I would love to make the Italian Chopped Antipasto Salad

    Reply

  109. #
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    Cynthia C — April 23, 2013 @ 5:49 am

    I’d love to try the Crispy Baked Balsamic Asiago Chicken

    Reply

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    deana c — April 23, 2013 @ 5:53 am

    I most want to try the Hot & Spicy Baked Shrimp recipe!!!

    Reply

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    debbie — April 23, 2013 @ 6:04 am

    springtime lemon cupcakes

    Reply

  112. #
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    Ann Fantom — April 23, 2013 @ 6:07 am

    I would like to try Delallo’s Creamy Orecchiette & Peppers Pasta Salad recipe

    Reply

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    Sabrina — April 23, 2013 @ 6:14 am

    I want to try the shrimp topped polenta!!

    Reply

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    Cassie | Bake Your Day — April 23, 2013 @ 6:53 am

    Great idea, Sommer. I love the idea of shrimp and gnocchi together – they are a perfect pair. Love the lettuce wraps!

    Reply

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    Jules — April 23, 2013 @ 6:55 am

    I would love to try the Italian Cabbage Soup!

    Reply

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    Leah | So, How's It Taste? — April 23, 2013 @ 7:06 am

    Bacon carbonara with peas, hands down! Your lettuce wraps look divine, by the way!

    Reply

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    Nancy — April 23, 2013 @ 7:17 am

    The Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce sounds delicious.

    Reply

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    Cécy — April 23, 2013 @ 7:34 am

    Balsamic chocolate sauce on strawberries. Sounds easy and a good combination

    Reply

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    Kristen Morris — April 23, 2013 @ 8:17 am

    The Macaroni Salad with Creamy Parm & Pesto Dressing, sounds perfect for summer evenings!

    Reply

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    MikeW — April 23, 2013 @ 8:21 am

    Hot & Spicy Baked Shrimp. They had me at “hot & spicy”.

    Reply

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    Kimble Guzewich — April 23, 2013 @ 8:24 am

    Very interested to try the Golden Balsamic Vinegar!

    Reply

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    Denise M — April 23, 2013 @ 8:40 am

    the gluten free sweet pea bacon mac and cheese

    Reply

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    Lori Williams — April 23, 2013 @ 8:46 am

    Love the gnocci shrimp recipe, but also the hot and spicy shrimp. Anything with shrimp is my fave!

    Reply

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    kim — April 23, 2013 @ 9:34 am

    I would love to try the Pumpkin Spice Bread Pudding with Pecans & Balsamic Caramel

    Reply

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    Kristen — April 23, 2013 @ 10:32 am

    I would love to try the gluten-free sweet pea bacon mac and cheese! I might even pull out my recipes from my study abroad in Florence and try some of those :)

    Reply

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    cindi — April 23, 2013 @ 11:12 am

    Crispy Baked Balsamic Asiago Chicken – YUM!!

    Reply

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    Hayley @ The Domestic Rebel — April 23, 2013 @ 11:56 am

    Shrimp gnocchi lettuce wraps alllll the way, girlfran! What an irresistible and intriguing combination! Also: spicy mint sauce? Can you just hand me a straw?

    Reply

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    Elizabeth — April 23, 2013 @ 12:10 pm

    I would love to try their Roasted Tomato Tuna Penne with Lemon and Olives!

    Reply

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    Tarah — April 23, 2013 @ 12:23 pm

    The Minestrone alla Genovese – Vegetable Soup with Pesto sounds amazing. I love all the vegetables!

    Reply

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    Lizz — April 23, 2013 @ 12:42 pm

    Creamy Dill Farfalle with Salmon!

    Reply

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    Monique Rizzo — April 23, 2013 @ 1:30 pm

    Chopped Antipasto salad. YUM
    Thanks for the chance.
    mogrill12@gmail.com

    Reply

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    Rebecca Peters — April 23, 2013 @ 3:00 pm

    I would like to try the Creamy Dill Farfalle with Salmon

    Reply

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    Jill — April 23, 2013 @ 3:46 pm

    I would like to try the cheesy cheddar orzo!

    Reply

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    Tari Lawson — April 23, 2013 @ 3:54 pm

    I would like to try the Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce.

    Reply

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    JC — April 23, 2013 @ 4:57 pm

    Can’t wait to try this gnocchi recipe. I’m a major fan of lettuce wraps. One of your many greats! Thank you for sharing. Lovely giveaway.

    Reply

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    Sarah L — April 23, 2013 @ 5:04 pm

    This is an awesome basket! Thanks for hosting the great giveaway. I’d like to make the Pasta Squares with Peas in Broth. It looks like a fun soup.

    Reply

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    Cindy Brickley — April 23, 2013 @ 5:23 pm

    I would like to make the Chicken Carbonara Lasagna Minis. They look so goodand I love Delallo products and use them a lot. I would love to win this giveaway, thank you for posting it.

    Reply

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    Allison Krzastek — April 23, 2013 @ 7:00 pm

    Cheesy Stuffed Polenta with Sausage & Tomato-Basil Sauce – sounds like a modern twist on lasagna!

    Reply

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    ashley - baker by nature — April 23, 2013 @ 9:44 pm

    O-m-g, this is genius! And I totally need to try it next time we make gnocchi!

    Reply

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    Angela — April 23, 2013 @ 10:02 pm

    I would love to try the basil pesto sauce.

    Reply

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    Audrey B. — April 23, 2013 @ 10:03 pm

    I’d make the Crispy Baked Balsamic Asiago Chicken.

    Reply

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    Rachel @ Following In My Shoes — April 24, 2013 @ 6:10 am

    GORGEOUS recipe! Looks amazing.

    Reply

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    Rachel @ Following In My Shoes — April 24, 2013 @ 6:11 am

    As for one of Delallo’s …. the Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce sounds fantastic!

    Reply

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    Amy — April 24, 2013 @ 6:20 am

    I would love to try the whole wheat orzo pasta salad artichokes spinach sun dried tomatoes and pesto

    Reply

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    Rachel Cooks — April 24, 2013 @ 6:21 am

    What a brilliant idea!

    I’m loving the recipe for the Creamy Parmesan Pesto Dressing.

    Reply

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    Vickie — April 24, 2013 @ 6:42 am

    Would love to win this package!

    Reply

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    Nancy Long — April 24, 2013 @ 7:28 am

    love your site and use the recipes often – this one sounds interesting and might help me get a little more healthy into hubby’s diet – the giveaway is right up my alley. Thanks

    Reply

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    mirela skinner — April 24, 2013 @ 7:34 am

    Baked lemon dijon drumsticks.

    Reply

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    Craig — April 24, 2013 @ 8:08 am

    I’d like to try the Weeknight Skillet Lasagna.

    Reply

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    Angela Yeremenko — April 24, 2013 @ 8:25 am

    I would like to try the Asparagus Risotto.

    Reply

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    carol — April 24, 2013 @ 11:09 am

    I like the Spicy Garlic Chicken with Acini di Pepe Pasta & Snow Peas

    Reply

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    Brenda @ a farmgirl's dabbles — April 24, 2013 @ 11:34 am

    I could definitely do these for breakfast, no problem! Gorgeous flavors!

    Reply

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    Brenda @ a farmgirl's dabbles — April 24, 2013 @ 11:36 am

    Hot and Spicy Baked Shrimp looks awesome…but, wow, there are SO MANY great looking recipe on their site!

    Reply

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    Bud L — April 24, 2013 @ 11:56 am

    I love Feta and Olives – Would love to try the Greek Feta Stuffed Olive Platter

    Reply

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    Judy — April 24, 2013 @ 12:30 pm

    I don’t know how I can choose just one when everything sounds WONDERFUL. What an experience to have so many good treats to try.

    Reply

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    Christine P — April 24, 2013 @ 1:25 pm

    I immediately went to the “dolce” section – I would want to try the Apple & Fig Polenta Cake… MMM http://www.delallo.com/recipes/apple-fig-polenta-cake

    Reply

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    Sarah — April 24, 2013 @ 1:48 pm

    The cheesy orzo sounds awesome.

    Reply

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    jackie — April 24, 2013 @ 2:14 pm

    Lasagna pizza looks delicious…and very kid-friendly.

    Reply

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    Aggie — April 24, 2013 @ 3:02 pm

    I’m so in love with gnocchi, I can eat them any way possible. Love this creative little number you have going here!

    Reply

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    Kristen M — April 24, 2013 @ 3:59 pm

    Pumpkin Spice Bread Pudding with Pecans & Balsamic Caramel – Sounds fancy with so many layers of flavors!

    Reply

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    melissa Resnick — April 24, 2013 @ 4:06 pm

    he cheesy orzo sounds good

    Reply

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    Mercedes@Satisfy My Sweet Tooth — April 24, 2013 @ 5:48 pm

    I would like to make the Pasta Squares with Peas Soup!

    Reply

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    Magnetite Gutterman — April 24, 2013 @ 6:48 pm

    lasagna pizza sounds like something my family would love!

    Reply

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    Lokness @ The Missing Lokness — April 24, 2013 @ 7:04 pm

    I want to make the Garlic Butter Capellini with Lemon Sea Scallops. That sounds so good!

    Reply

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    Dorothy Turner — April 24, 2013 @ 8:57 pm

    I would love to try the Crispy Lasagna Pizza recipe, it looks delicious and the whole family would enjoy it on a Friday night!

    Reply

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    Meghan Finley — April 24, 2013 @ 8:59 pm

    Gluten-Free Sweet Pea Bacon Mac & Cheese sounds amazing

    Reply

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    Carolyn — April 25, 2013 @ 4:52 am

    Shrimp and gnocchi…I never would have thought of that but sounds great!

    Reply

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    Hope @ With A Side Of Hope — April 25, 2013 @ 5:20 am

    I would like to try the Butternut Squash Risotto with Pine Nuts & Balsamic!

    Reply

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    Anne B — April 25, 2013 @ 6:24 am

    Tomato-Basil Shrimp with Orzo sounds so good!

    Reply

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    Vunda V — April 25, 2013 @ 8:08 am

    i like the idea of lasagna pizza! i think that would be a hit!

    Reply

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    Russell van Kraayenburg — April 25, 2013 @ 10:17 am

    Ooh. These wraps look so good!

    Reply

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    Cynthia — April 25, 2013 @ 1:10 pm

    There are so many but this looks good. Stuffed Baked Eggplant Parmesan

    Reply

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    Wanda McHenry — April 25, 2013 @ 1:29 pm

    The Garlic Butter Capellini with Lemon Sea Scallops

    Reply

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    174
    Candice — April 25, 2013 @ 2:31 pm

    I would love to try the Whole-Wheat Penne with Kale & Toasted Breadcrumbs.

    Reply

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    Vera K — April 25, 2013 @ 2:56 pm

    I would like to try the Hot & Spicy Baked Shrimp.

    Reply

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    Realia M — April 25, 2013 @ 3:28 pm

    i would make the cheesy orzo

    Reply

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    Angie — April 25, 2013 @ 4:15 pm

    Very unique!

    Reply

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    Natalie S — April 25, 2013 @ 7:01 pm

    I want to make the cheesy cheddar orzo with leeks and chard!

    Reply

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    Nutmeg Nanny — April 25, 2013 @ 7:12 pm

    Oh my goodness, what a clever recipe :) I love gnocchi but never thought to use it this way, looks yummy!

    Reply

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    dani marie — April 26, 2013 @ 3:51 am

    mmm lasagna pizza. two of my fave things.

    ferriza2(at)yahoo(dot)com

    Reply

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    Cynthia Sexton — April 26, 2013 @ 4:41 am
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    Kyl Neusch — April 26, 2013 @ 8:35 am

    the Feta and Olives on a salad

    Reply

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    Shawna — April 26, 2013 @ 5:58 pm

    These look amazing. I can’t wait to try them.

    Reply

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    Stephanie Larison — April 26, 2013 @ 6:43 pm

    Caprese Salaf Stack

    Reply

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    Nancy P.@thebittersideofsweet — April 26, 2013 @ 8:21 pm

    I would like the cheesy stuff polenta with sausage.

    Reply

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    meredith — April 26, 2013 @ 9:31 pm

    the Gluten-Free Sweet Pea Bacon Mac & Cheese sounds yummy

    Reply

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    Amanda H — April 27, 2013 @ 12:57 am

    The Gluten-Free Portobello Orzo with Lemon-Mint Cream Sauce sounds yummy!

    Reply

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    Carrie @ poet in the pantry — April 27, 2013 @ 7:05 am

    I’d like to try the Pumpkin Amaretti Tiramisu recipe–sounds delicious!

    Reply

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    Betsy R — April 27, 2013 @ 7:14 am

    I love their pasta. I’ve been wanting to try more of their products.

    Reply

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    Melissa B — April 27, 2013 @ 7:22 am

    Apple Fig Polenta Cake! Awesome

    Reply

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    J Kramer — April 27, 2013 @ 7:25 am

    I’d love to try the Garlicky Pesto Tuna Salad Wrap with Aglio Green Olives. Sounds refreshing for Spring.

    Reply

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    amy rouse — April 27, 2013 @ 7:32 am

    Garden Rigatoni with Italian Sausage & Parmigiano

    Reply

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    Emily Schuermann — April 27, 2013 @ 7:44 am

    Chicken pesto pizza looks tasty!

    Reply

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    Christie - Food Done Light — April 27, 2013 @ 7:48 am

    Blue Stuffed Olive & Pancetta Potato Skins. Can you imagine how crazy good they are/

    Reply

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    Marissa Kubinski — April 27, 2013 @ 7:55 am

    I want all those pasta sauces! They sound delicious :)

    Reply

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    Craig — April 27, 2013 @ 8:05 am

    Crispy Lasagna Pizza!

    Reply

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    Micky — April 27, 2013 @ 8:09 am

    The Creamy Dill Farfalle with Salmon recipe sounds light and refreshing! Would love to try it this Spring.

    Reply

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    Debi H — April 27, 2013 @ 8:51 am

    The Gluten-Free Sweet Pea Bacon Mac & Cheese looks delicious!

    Reply

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    Pam — April 27, 2013 @ 9:38 am

    The Garlicky Hot Pepper and Avacado Salad has my favorite ingredients!

    Reply

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    Brooke — April 27, 2013 @ 9:46 am

    Basket looks amazing. Thank you for giving it away.

    Reply

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    Kristin — April 27, 2013 @ 12:17 pm

    I want to make the artichoke bruschetta chicken! YUM!

    Reply

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    Robin — April 27, 2013 @ 1:27 pm

    I like the Spicy Garlic Chicken with Acini di Pepe Pasta & Snow Peas

    Reply

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    carolee c. — April 27, 2013 @ 2:02 pm

    I’d like to try the Pasta e Ceci!

    Reply

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    Chris — April 27, 2013 @ 2:21 pm

    Wow, you are the giveaway queen this week!

    Those are some of the more unique lettuce wrap ingredients I have seen, very creative!

    Reply

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    emily willingham — April 27, 2013 @ 2:30 pm

    the Hot & Spicy Baked Shrimp looked really good and easy to prepare – i would love making this on busy week-nights

    Reply

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    gabrielle — April 27, 2013 @ 3:00 pm

    Yum! I can’t wait to try this recipes, as much as my guys love shrimp and gnocchi.
    Also, I have been craving feta and olives, and the Delallo Garden Greek Hummus recipe sounds amazing!

    Reply

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    Ttrockwood — April 27, 2013 @ 4:03 pm

    The fava bean salad with pecorino recipe is perfect for spring and sounds super delicious!

    Reply

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    Melanie — April 27, 2013 @ 5:52 pm

    I would love to try the Pepperazzi Peppers Stuffed with Sausage.

    Reply

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    Roxanne @The ROXX Box — April 27, 2013 @ 9:54 pm

    I love love their products. Purchase all the time at my local Krogers.

    Reply

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    Chel P. — April 28, 2013 @ 1:02 am

    I really want to try the Cheesy Stuffed Polenta w/Sausage & Tomato Basil Sauce! I have been wanting to try polenta on my family and this looks like a recipe they would actually enjoy!

    http://www.delallo.com/recipes/cheesy-stuffed-polenta-sausage-tomato-basil-sauce

    Reply

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    Deb C — April 28, 2013 @ 1:29 am

    I would like to try the Crispy Lasagna Pizza recipe. It sounds so different.

    Reply

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    Nikki — April 28, 2013 @ 1:08 pm

    the crispy lasagna pizza sounds amazing!

    Reply

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    Claire — April 28, 2013 @ 1:15 pm

    Pumpkin and Ricotta Stuffed Shells with Tomato-Basil Sauce… mmmm!

    Reply

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    Barb — April 28, 2013 @ 1:22 pm

    I love chicken so chicken carbonara lasagna minis sounds great

    Reply

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    carol — April 28, 2013 @ 1:23 pm

    I visited Louisiana last month, and have been a big shrimp fan ever since, so the Hot & Spicy Baked Shrimp appeals to me the most

    Reply

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    Lynne T. — April 28, 2013 @ 1:25 pm

    I would like to make the Sun-Dried Tomato & Brie Bruschetta.

    Reply

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    JoAnn F. — April 28, 2013 @ 1:59 pm

    My family would love the Crispy Lasagna Pizza.
    jofo120 at yahoo dot com

    Reply

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    Debra Hall — April 28, 2013 @ 3:37 pm

    i’d like to make this Baked Lemon Dijon Drumsticks

    Reply

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    Leslie L. Stanziani — April 28, 2013 @ 3:50 pm

    I would like to try the Italian Potato Salad recipe.

    Reply

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    Alfred Reyes — April 28, 2013 @ 4:12 pm

    The Sun-Dried Tomato Chicken Wrap seems like an easy, but great snack/lunch entree.

    Reply

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    Jennifer Reed — April 28, 2013 @ 5:16 pm

    The Blue Stuffed Olive & Pancetta Potato Skin recipe sounds fun for my family.

    Reply

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    Susan Smith — April 28, 2013 @ 5:40 pm

    I’d like to try the Cheesy Stuffed Polenta w/Sausage & Tomato Basil Sauce

    Reply

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    Marilyn — April 28, 2013 @ 7:49 pm

    the crispy lasagna pizza

    Reply

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    Anthony — April 28, 2013 @ 8:45 pm

    artichoke bruschetta chicken

    Reply

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    Christine — April 28, 2013 @ 9:12 pm

    the crispy lasagna pizza

    Reply

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    Karrie Millheim — April 28, 2013 @ 9:17 pm

    I want to try the Giardiniera Antipasto Hummus recipe :)

    Reply

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    Robin — April 30, 2013 @ 6:58 pm

    The crispy lasagna pizza!

    Reply

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    kita — May 9, 2013 @ 1:34 pm

    I just wanted to say that I would have never thought to combine these textures. Bet these wraps were great!

    Reply

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