celebrate in simple style with:

Brilliant Bundt Cakes

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Shrimp and Gnocchi Lettuce Wraps

You've got to make these Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing on ASpicyPerspective.com #DelalloItalian #Pasta #LettuceWrapsNothing says gnocchi like… lettuce wraps. Wait, what?! Ok, so a lettuce wrap recipe isn’t exactly what you think of when you plan to make gnocchi, but maybe we need to change that with Shrimp and Gnocchi Lettuce Wraps.

Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing on ASpicyPerspective.com #DelalloItalian #Pasta #LettuceWraps

I’m having such fun playing mad scientist in my new kitchen; it makes me think of my oldest brother. Growing up, Kevin was the experimental cook in our family.

While the rest of us learned mom’s recipes to-a-tee, Kevin was whipping up his own creations. As siblings do, we always teased him for this.

His concoctions weren’t the prettiest dishes, so we often refused to try them, but at least he was adventurous. Now that I look back, I bet some of the things he made were pretty darn good.

Zesty Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing on ASpicyPerspective.com #DelalloItalian #Pasta #LettuceWraps

Over the years I’ve learned that part of what makes cooking fun is taking ingredients that don’t normally go together and creating something new and exciting.

(Sorry it took me so long, Kevin.)

Easy Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing on ASpicyPerspective.com #DelalloItalian #Pasta #LettuceWraps

I particularly love doing this with pasta. I mean really, what doesn’t go with pasta? It’s so easy to create delectable dishes with any variety of noodle.

Today I’ve got a lettuce wrap recipe that combines shrimp and Delallo gnocchi!

These perfect little pillows of carby goodness are a lovely surprise wrapped in a crisp lettuce leaf. I quickly sautéed the shrimp, then gave the gnocchi a little sear to provide texture.

Amazing Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing on ASpicyPerspective.com #DelalloItalian #Pasta #LettuceWraps

Honestly, what could be better than little balls of potato dough, crispy on the outside, but soft and moist in the middle?

Shrimp and Gnocchi Lettuce Wraps are like putting tiny Asian dumplings inside the lettuce wraps.

These crispy little potato dumplings are a beautiful pairing with the garlicky shrimp, smothered in spicy serrano mint sauce. It gives the lettuce wrap so much contrast.

Cool. Crisp. Herby. Spicy. Moist. Tender. Mmmmmm.

Love these Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Dressing on ASpicyPerspective.com #DelalloItalian #Pasta #LettuceWraps

The addition of gnocchi in this lettuce wrap recipe makes it so much more than an appetizer. Shrimp and Gnocchi Lettuce Wraps could be dinner, appetizers, or lunch.

Maybe even breakfast….

Shrimp and Gnocchi Lettuce Wraps

Yield: 6 servings

Prep Time:10 minutes

Cook Time:20 minutes

Ingredients:

For the Spicy Mint Sauce:

  • 2 bunches of fresh mint, leaves removed
  • 1 serrano chile, seeded
  • 3 cloves garlic
  • 1 inch chunk fresh ginger, peeled
  • 1 tablespoon honey
  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce

For the Lettuce Wraps:

  • 1 pound raw shrimp, patted dry
  • 1 pound Delallo Potato Gnocchi
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • Salt and Pepper
  • 2 heads butter lettuce, leaves removed
  • Cilantro Leaves for garnish

Directions:

  1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the DeLallo package instructions. Drain and set aside.
  2. Meanwhile, place all the ingredients for the spicy mint sauce in the food processor (or small blender) and puree until smooth.
  3. Heat a large skillet to high heat. Add both oils. Once the oil is smoking, add the shrimp. Salt and Pepper to taste and add the garlic on top of the shrimp. Sautee for 2 minutes per side, or until pink, then remove from the skillet.
  4. Add the cooked gnocchi to the remaining oil in the skillet. Pan fry the gnocchi for 3-5 minutes, stirring occasionally. Once the gnocchi are golden brown, but still soft, add the shrimp back to the skillet and toss.
  5. To serve, scoop some of the shrimp-gnocchi mixture onto a lettuce leaf. Drizzle the spicy mint sauce over the top, fold like a taco and enjoy!

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Along with this fresh herby cozy-crisp lettuce wrap recipe, I’ve got a killer giveaway for you today!

Delallo Pasta is one of my favorite go-to ingredients because they make incredible Organic Pasta, and have whole wheat and gluten free pastas as well. I love adding Delallo pasta to a variety of global dishes.  Yet Delallo is much more than a pasta company.

Did you know they make all sorts of authentic Italian foods? Sauces, pestos, olives, vinegars, infused oils, breadsticks… You could make a full-scale feast out of all the delicious items they provide.

Today Delallo Foods is offering one heck of a Sampler Basket Giveaway, worth over $200!

DeLallo Foods Giveaway ($200 Value)

This DeLallo Sampler Basket Includes

  • DeLallo Extra Virgin Olive Oil
  • DeLallo Golden Balsamic Vinegar
  • DeLallo (Set of 4) Dipping Spices
  • DeLallo Potato Gnocchi
  • DeLallo Organic Whole-Wheat Orzo
  • DeLallo Organic Whole-Wheat Orecchiette
  • DeLallo Organic Whole-Wheat Spaghetti
  • DeLallo Fusilli
  • DeLallo Fusilli col Buco
  • DeLallo Pomodoro Fresco Marinara Pasta Sauce
  • DeLallo Pomodoro Fresco Tomato-Basil Pasta Sauce
  • DeLallo Pomodoro Fresco Spicy Arrabbiata Pasta Sauce
  • DeLallo Pomodoro Fresco Creamy Vodka Pasta Sauce
  • DeLallo Pomodoro Fresco Roasted Garlic Pasta Sauce
  • DeLallo Basil Pesto Sauce
  • DeLallo Sun-Dried Tomatoes in Olive Oil
  • DeLallo Italian Grissini Torinese-Style Breadsticks
  • DeLallo Italian Sesame Breadsticks
  • DeLallo Modenacrem Balsamic Glaze
  • DeLallo Hot Pepper Garlic Sauce
  • DeLallo Grated Parmesan Cheese
  • Anthropologie Cuisine Couture Apron
  • Heirloomed Linen Napkin Set

To enter, follow the prompts in this automated entry form. For US residents only.

a Rafflecopter giveaway

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230 Responses to “Shrimp and Gnocchi Lettuce Wraps”

  1. Stacy | Wicked Good Kitchenposted April 22, 2013 at 5:07 am

    Excellent post, Sommer! Love Delallo products. So many variations on this new theme of yours, too! :)

    Reply

  2. Kelposted April 22, 2013 at 6:07 am

    sweet pea bacon mac and cheese looks great!

    Reply

  3. Sabrinaposted April 22, 2013 at 6:08 am

    I would love to try the steak topped polenta!! That seems so interesting and different!!

    Reply

  4. Paulineposted April 22, 2013 at 6:14 am

    I’d definitely want to try the stuffed polenta with sausage and tomato-basil sauce. That recipe looks like it’d be amazing.

    Reply

  5. DessertForTwoposted April 22, 2013 at 6:28 am

    What a fun giveaway! Love it all!

    Reply

  6. Larissa A.posted April 22, 2013 at 6:36 am

    Iv’e never made gnocci, but this recipe makes me want to try.

    Reply

  7. Naomiposted April 22, 2013 at 6:53 am

    Love it! I the that the gnocchi’s are as you said crispy on the outside – and in a lettuce wrap, brilliant.

    Reply

  8. Tieghanposted April 22, 2013 at 7:00 am

    Your gnocchi looks perfect! I love how you served it up in a lettuce wrap!

    Awesome giveaway! I think today it giveaway day all all blogs!

    Reply

  9. Belinda @zomppaposted April 22, 2013 at 7:10 am

    I LOVE this!!! The combination is absolutely perfect!!

    Reply

  10. Katie Ardisposted April 22, 2013 at 7:19 am

    The whole wheat lemon fusilli with peas sounds delicious and perfect for spring!

    Reply

  11. Julie @ Table for Twoposted April 22, 2013 at 7:25 am

    what a fun way to use gnocchi!!

    Reply

  12. Jenny Flakeposted April 22, 2013 at 7:27 am

    What a perfect dinner idea Sommer! Yum!

    Reply

  13. Eileenposted April 22, 2013 at 7:27 am

    You are a creator that’s for sure Sommer. I just checked out the recipes at Delallo and I’m drawn to the GF Bacon Carbonara – yum!

    Reply

  14. Andreaposted April 22, 2013 at 7:38 am

    Love Delallo’s! Their cheeses are amazing. Pasta with vodka sauce!

    Reply

  15. Sarahposted April 22, 2013 at 7:40 am

    Such a great giveaway! I can’t wait to try the greens and beans recipe from the Delallo website.

    Reply

  16. Brian @ A Thought For Foodposted April 22, 2013 at 7:42 am

    These wraps are so so so gorgeous… perfect as this weather gets a bit warmer.

    Reply

  17. Carrie M.posted April 22, 2013 at 7:48 am

    Vodka pasta sauce

    Reply

  18. Ali | Gimme Some Ovenposted April 22, 2013 at 8:12 am

    Brilliant idea!! Love the gnocchi. And such a great giveaway too!

    Reply

  19. Heather Christoposted April 22, 2013 at 8:17 am

    I would never have thought of this EVER! so creative Sommer. I am with everyone else on the vodka sauce!

    Reply

  20. Cookbook Queenposted April 22, 2013 at 8:28 am

    Absolute delicious perfection!!

    Reply

  21. Sandy@ReluctantEntertainerposted April 22, 2013 at 8:36 am

    Yum, yum, yum! Looks so good, Sommer. Love that cute apron in the middle, too!

    Reply

  22. Zainabposted April 22, 2013 at 8:38 am

    this spicy garlic chicken has my name written all over it!

    Reply

  23. Marian (Sweetopia)posted April 22, 2013 at 8:47 am

    Looks amazing, and less carbs is always better, right? ;) Great giveaway too!

    Reply

  24. Paula - bell'alimentoposted April 22, 2013 at 9:04 am

    What a unique flavor combo Sommer!

    Reply

  25. Kaitlin Sickleposted April 22, 2013 at 9:11 am

    The DeLallo Pomodoro Fresco Spicy Arrabbiata Pasta Sauce looks incredible!

    Reply

  26. lynn @ the actors dietposted April 22, 2013 at 9:18 am

    What a creative use of gnocchi! Would love to try their recipe for Stracciatella Soup.

    Reply

  27. Nicole @ Young, Broke and Hungryposted April 22, 2013 at 9:24 am

    I was the creative sibling in the kitchen but half my dishes where inedible. On the bright side though, it taught me how to step out of my comfort zone. I bet gnocchi taste great in these lettuce wraps!

    Reply

  28. Miss @ Miss in the Kitchenposted April 22, 2013 at 9:27 am

    I’ve never thought of gnocchi and lettuce wraps together but it sounds fantastic! Plus what a fun giveaway!

    Reply

  29. Laura (Tutti Dolci)posted April 22, 2013 at 10:08 am

    I love everything about this, Sommer! Great flavor combo!

    Reply

  30. adventurethymeposted April 22, 2013 at 11:14 am

    I would love to try the butternut squash risotto here: http://www.delallo.com/recipes/butternut-squash-risotto-pine-nuts-balsamic

    Sounds heavenly!

    Reply

  31. Kelseyposted April 22, 2013 at 10:15 am

    What an outstanding and very generous giveaway! My mid is already swirling with ideas for these awesome ingredients. And that apron? Too cute!

    Reply

  32. vaishaliposted April 22, 2013 at 10:54 am

    Spicy garlic chicken!

    Reply

  33. Sandyposted April 22, 2013 at 11:04 am

    Gnocchi with sweet Italian sausage sauce

    Reply

  34. Shari @ The Daily Dishposted April 22, 2013 at 11:14 am

    I would love to try the Whole-Wheat Penne with Kale & Toasted Breadcrumbs. Sounds and looks great!

    Reply

  35. Kim McCallieposted April 22, 2013 at 11:14 am

    Looks delicious! Love the shrimp!

    Reply

  36. Vickiposted April 22, 2013 at 12:18 pm

    I would love to try the Butternut Squash Risotto with Pine Nuts & Balsamic!
    This sounds incredible and I can imagine how tasty and delicious!

    Reply

  37. Denise Fedorposted April 22, 2013 at 11:25 am

    I want to make Gluten-Free Chili Mac n Cheese Casserole. This pasta is great!

    Reply

  38. latanyaposted April 22, 2013 at 11:33 am

    Greek Feta Stuffed Olive Platter

    Reply

  39. Kelsey Apleyposted April 22, 2013 at 11:37 am

    Italian Chopped Antipasto Salad

    Reply

  40. Tania Simpsonposted April 22, 2013 at 11:38 am

    Baked Lemon Dijon Drumsticks look great!

    Reply

  41. Amy Tongposted April 22, 2013 at 11:38 am

    Oh…there are many Delallo recipes I want to try! This Cheesy Cheddar Orzo with Leeks & Chard is one of them….and I want to try your Lettuce Wrap Recipe with Shrimp Gnocchi and Spicy Mint Sauce too. It’s so much fun and packed with awesome flavors.

    Reply

  42. Dana Remaleyposted April 22, 2013 at 11:40 am

    Just LOVE Delallos……period!!!

    Reply

  43. Jeanetteposted April 22, 2013 at 11:59 am

    How incredibly creative Sommer – who would think gnocchi lettuce wraps!

    Reply

  44. Emily Kposted April 22, 2013 at 12:07 pm

    sun-dried-tomato-brie-bruschetta

    Reply

  45. Edwina Moormanposted April 22, 2013 at 12:13 pm

    That apron is so stinkin’ cute!

    Reply

  46. Anne @The Cooking Campaignposted April 22, 2013 at 12:13 pm

    Seriously, this combines three of my favorite things, Lettuce Wraps, Shrimp and Gnocchi. It’s like you made it just for me ;) Can’t wait to try this!

    Reply

  47. Aimee @ Simple Bitesposted April 22, 2013 at 12:17 pm

    I’m thawing some shrimp for dinner – now I just might throw it in lettuce!

    Reply

  48. Chung-Ah | Damn Deliciousposted April 22, 2013 at 12:23 pm

    Love this! I’m craving lettuce wraps for lunch now!

    And thanks for the awesome giveaway. My favorite recipe is the italian strawberry rice pudding – YUM!

    Reply

  49. Jeanposted April 22, 2013 at 12:25 pm

    Triple yum times eleventy! I love their products but can’t find them in Washington State.

    Reply

  50. Jeanposted April 22, 2013 at 12:28 pm

    I want to try the Chicken Pesto Pizza recipe. I LOOOOOOVE pizza and pesto!

    Reply

  51. Juli Vposted April 22, 2013 at 1:04 pm

    Sweet Pea Bacon Mac & Cheese looks delicious!

    Reply

  52. Susan. Hposted April 22, 2013 at 1:05 pm

    Thanks for the giveaway. The Crispy Baked Balsamic Asiago Chicken sounds really good to me. Would like to try that.

    Reply

  53. BusyWorkingMamaposted April 22, 2013 at 1:05 pm

    I like their Greek Feta Stuffed olive platter.

    Reply

  54. karenposted April 22, 2013 at 1:08 pm

    The pumpkin spice bread pudding looks outrageous!
    What a fabulous giveaway!

    Reply

  55. Rustposted April 22, 2013 at 1:10 pm

    The Crispy Baked Balsamic Asiago Chicken looks wonderful!

    Reply

  56. stacey m.posted April 22, 2013 at 1:11 pm

    Is there enough time in the day to try it all? It all looks so yummy!

    Reply

  57. Bonnie K.posted April 22, 2013 at 1:19 pm

    Lots of good ideas. The first recipe of theirs that I would like to try would be the Chicken Cacciatore with Tomato Basil Sauce.

    Reply

  58. Jenny Hartinposted April 22, 2013 at 1:20 pm

    Iced Lemon Olive Oil cake!

    Reply

  59. KImposted April 22, 2013 at 1:23 pm

    thanks for this giveaway oppty. Will try Delallo products next time i am purchasing pasta.

    Reply

  60. Kimiposted April 22, 2013 at 1:26 pm

    those feta stuffed olives sound yummy

    Reply

  61. Jeffreyposted April 22, 2013 at 1:29 pm

    The Whole-Wheat Penne with Kale & Toasted Breadcrumbs sounds great to me,, I’ve really been into Kale lately using it to replace spinach in alot of the dishes I prepare.

    Reply

  62. ladywildposted April 22, 2013 at 1:33 pm
  63. Joanposted April 22, 2013 at 1:36 pm

    I would like to try the Homemade Creamy Italian Dressing!

    Reply

  64. Marjoryposted April 22, 2013 at 1:38 pm

    Thanks for the recipe and giveaway!

    Reply

  65. Julia @ A Cedar Spoonposted April 22, 2013 at 1:53 pm

    The garden greek hummus dip looks awesome!

    Reply

  66. MaryBposted April 22, 2013 at 1:53 pm

    I’d love to try the Garlic Butter Capellini with Lemon Sea Scallops. Thanks for offering the giveaway.

    Reply

  67. Heather | Farmgirl Gourmetposted April 22, 2013 at 1:59 pm

    I love Delallo! I am currently addicted to their Gluten Free pasta! Love this imaginative recipe Sommer. I would’ve never thought to add gnocchi to a lettuce wrap but it sounds incredible!

    Reply

  68. Colette @ JFF!posted April 22, 2013 at 2:00 pm

    What an unusual idea. I love that you actually put gnocchi into a lettuce wrap. I’m going to try this tonight!

    Reply

  69. Shellyposted April 22, 2013 at 2:00 pm

    I’d love to the try Crispy Lasagna Pizza!

    Reply

  70. Kari Mposted April 22, 2013 at 2:18 pm

    This soup Spinach & Cannellini Bean Chicken Soup with Orecchiette Pasta looks delicious!

    Reply

  71. Terryposted April 22, 2013 at 2:20 pm

    What a beautiful apron! Love that basket!

    Reply

  72. Georgia @ The Comfort of Cookingposted April 22, 2013 at 2:24 pm

    Thanks for the great giveaway, Sommer! These lettuce wraps look amazing, too! The pumpkin bread pudding sounds good to me.

    Reply

  73. Julieposted April 22, 2013 at 2:28 pm

    I would love to try the Garlic Butter Cappellini with scallops!

    Reply

  74. Lorettaposted April 22, 2013 at 2:30 pm

    The pumpkin tiramisu sounds fantastic!

    Reply

  75. Carole Resnickposted April 22, 2013 at 2:57 pm

    I love Delallo pasta. Many new recipes to try over summer.

    Reply

  76. Hollyposted April 22, 2013 at 2:59 pm

    the bacon carbonara caught my eye immediately! I am sure there are many other recipes I’ll enjoy from DeLallo. Thanks for the chance to win such goodies!

    Reply

  77. Marysue Feltmanposted April 22, 2013 at 3:16 pm

    Ooooo, what a giveaway! I’d love to make the (gluten-free) Bacon a carbonara with Peas!

    Reply

  78. Dawnposted April 22, 2013 at 3:36 pm

    Sun-Dried Tomato Chicken Wrap sounds perfect for a nice Spring lunch!

    Reply

  79. karenposted April 22, 2013 at 4:08 pm

    wow what a great basket. I love gnocchi!

    Reply

  80. Karen Lynchposted April 22, 2013 at 4:09 pm

    Sun dried tomato chicken wrap for lunch sounds wonderful.

    Reply

  81. Margaret Smithposted April 22, 2013 at 4:11 pm

    I’d love to try the Gluten-Free Penne Pasta with Sun-Dried Tomatoes & Turkey Sausage

    Reply

  82. Jennifer @ Peanut Butter and Peppersposted April 22, 2013 at 4:54 pm

    I would love to try the Sun-Dried Tomato Chicken Wrap! It looks delish and perfect for lunch!

    Reply

  83. shannon Baasposted April 22, 2013 at 4:58 pm

    crispy lasagne pizza.

    Reply

  84. Kathyposted April 22, 2013 at 5:12 pm

    I really want to try the Stuffed Baked Eggplant Parmesan and the Stracciatella Soup.

    Reply

  85. MaryBethposted April 22, 2013 at 5:18 pm

    I’m a dessert lover so I want to make iced lemon olive oil cake.

    Reply

  86. Chrisposted April 22, 2013 at 5:30 pm

    Geez, Louise, that’s a hard one. I spent more than 30 minutes browsing. One of the many to tickle my fancy was “Turkey Avocado & Artichoke Wrap with Roasted Red Peppers.”
    (btw, I love the gluten-free pasta as well.)
    Thanks for tehe lovely recipe and the generous Delallo giveaway.

    Reply

  87. Pam Meyerposted April 22, 2013 at 5:32 pm

    The bacon carbonara with peas looks delicious!

    Reply

  88. Kate (from NC)posted April 22, 2013 at 6:02 pm

    I will have to try the Zesty Italian Wrap – yum!

    Reply

  89. Athena Rposted April 22, 2013 at 6:12 pm

    Crispy lasagna pizza

    Reply

  90. Pamela H.posted April 22, 2013 at 7:04 pm

    I would really love to try Delallo’s recipe for Asparagus Lemon Ricotta Pasta. I have all the ingreduents and love any type of pasta with melty cheese. There is a reason for pasta and cheeses as comfort foods, its food of the Gods. Delallo products are fantastic and truly make it possible to create authentic italian dishes outside of Italy.

    Reply

  91. Brandie (@ Home Cooking Memories)posted April 22, 2013 at 7:07 pm

    First, your shrimp & gnocchi lettuce wraps looks phenomenal! I would never have thought to make something like that! For the giveaway, I browsed the site and while a hard choice, I would most want to make the Chicken Carbonara Lasagna Minis…those look and sound awesome.

    Reply

  92. Billie Jeanposted April 22, 2013 at 7:08 pm

    Garden Greek hummus dip! I absolutely love hummus!

    Reply

  93. Jennifer @ Mother Thymeposted April 22, 2013 at 7:16 pm

    What a great idea! These flavors are incredible. I could totally eat these for breakfast. ;)

    Reply

  94. Jennaposted April 22, 2013 at 7:25 pm

    Gluten-Free Apple Raisin Pasta Bake

    Reply

  95. sarah Kozlowskiposted April 22, 2013 at 7:45 pm

    Awesome giveaway,I would love to try making Crispy Lasagna Pizza and Shredded Brussels & Roasted Chicken with Whole Wheat Spaghetti and on the sweet side the Ricotta Pudding looks delicious.Thanks for the chance to win.

    Reply

  96. Coriposted April 22, 2013 at 7:48 pm

    Sun dried tomato chicken wrap!

    Reply

  97. Gailposted April 22, 2013 at 7:50 pm

    Crispy Lasgaa pizzz

    Reply

  98. Cathyposted April 22, 2013 at 8:06 pm

    Everything looks good just like your kitchen. The Chicken Cacciatore with Tomato Basil sauce sounds tasty

    Reply

  99. Kim C.posted April 22, 2013 at 8:29 pm

    i want to try their recipe for Tiramisu because you can’t go wrong with liqueur, chocolate and coffee.

    Reply

  100. Steph Couponsxposted April 22, 2013 at 8:33 pm

    I’d love to try the whole wheat penne kale toasted breadcrumbs! it looks great

    Reply

  101. Laurenposted April 22, 2013 at 8:35 pm

    The strawberry balsamic tiramisu.

    Reply

  102. Kiran @ KiranTarun.composted April 22, 2013 at 9:04 pm

    Shrimp gnocchi looks mind-blowingly delish!

    Reply

  103. Katie Rochposted April 22, 2013 at 9:16 pm

    I would like to try the decadent looking Italian Chocolate Cream Cake. It combines chocolate, coconut, and hazelnuts.

    Reply

  104. alyce poalilloposted April 22, 2013 at 9:29 pm

    Their Creamy Pesto Tortellini Salad sounds good

    Reply

  105. Yukiposted April 22, 2013 at 9:46 pm

    The recipe sounds yummy. Delallo is my favorite Italian Food Company!

    Reply

  106. Isabelposted April 22, 2013 at 11:29 pm

    I love to make all kinds of appetizers My favorite kind to make are pinwheels. The recipe that I would love to try out is the Cheesy Bruschetta Pinwheels!

    Reply

  107. Stephanie @ Eat. Drink. Love.posted April 23, 2013 at 12:35 am

    This is definitely a unique combo, but I love it!!

    Reply

  108. barbara nposted April 23, 2013 at 5:24 am

    I would love to make the Italian Chopped Antipasto Salad

    Reply

  109. Cynthia Cposted April 23, 2013 at 5:49 am

    I’d love to try the Crispy Baked Balsamic Asiago Chicken

    Reply

  110. deana cposted April 23, 2013 at 5:53 am

    I most want to try the Hot & Spicy Baked Shrimp recipe!!!

    Reply

  111. debbieposted April 23, 2013 at 6:04 am

    springtime lemon cupcakes

    Reply

  112. Ann Fantomposted April 23, 2013 at 6:07 am

    I would like to try Delallo’s Creamy Orecchiette & Peppers Pasta Salad recipe

    Reply

  113. Sabrinaposted April 23, 2013 at 6:14 am

    I want to try the shrimp topped polenta!!

    Reply

  114. Cassie | Bake Your Dayposted April 23, 2013 at 6:53 am

    Great idea, Sommer. I love the idea of shrimp and gnocchi together – they are a perfect pair. Love the lettuce wraps!

    Reply

  115. Julesposted April 23, 2013 at 6:55 am

    I would love to try the Italian Cabbage Soup!

    Reply

  116. Leah | So, How's It Taste?posted April 23, 2013 at 7:06 am

    Bacon carbonara with peas, hands down! Your lettuce wraps look divine, by the way!

    Reply

  117. Nancyposted April 23, 2013 at 7:17 am

    The Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce sounds delicious.

    Reply

  118. Cécyposted April 23, 2013 at 7:34 am

    Balsamic chocolate sauce on strawberries. Sounds easy and a good combination

    Reply

  119. Kristen Morrisposted April 23, 2013 at 8:17 am

    The Macaroni Salad with Creamy Parm & Pesto Dressing, sounds perfect for summer evenings!

    Reply

  120. MikeWposted April 23, 2013 at 8:21 am

    Hot & Spicy Baked Shrimp. They had me at “hot & spicy”.

    Reply

  121. Kimble Guzewichposted April 23, 2013 at 8:24 am

    Very interested to try the Golden Balsamic Vinegar!

    Reply

  122. Denise Mposted April 23, 2013 at 8:40 am

    the gluten free sweet pea bacon mac and cheese

    Reply

  123. Lori Williamsposted April 23, 2013 at 8:46 am

    Love the gnocci shrimp recipe, but also the hot and spicy shrimp. Anything with shrimp is my fave!

    Reply

  124. kimposted April 23, 2013 at 9:34 am

    I would love to try the Pumpkin Spice Bread Pudding with Pecans & Balsamic Caramel

    Reply

  125. Kristenposted April 23, 2013 at 10:32 am

    I would love to try the gluten-free sweet pea bacon mac and cheese! I might even pull out my recipes from my study abroad in Florence and try some of those :)

    Reply

  126. cindiposted April 23, 2013 at 11:12 am

    Crispy Baked Balsamic Asiago Chicken – YUM!!

    Reply

  127. Hayley @ The Domestic Rebelposted April 23, 2013 at 11:56 am

    Shrimp gnocchi lettuce wraps alllll the way, girlfran! What an irresistible and intriguing combination! Also: spicy mint sauce? Can you just hand me a straw?

    Reply

  128. Elizabethposted April 23, 2013 at 12:10 pm

    I would love to try their Roasted Tomato Tuna Penne with Lemon and Olives!

    Reply

  129. Tarahposted April 23, 2013 at 12:23 pm

    The Minestrone alla Genovese – Vegetable Soup with Pesto sounds amazing. I love all the vegetables!

    Reply

  130. Lizzposted April 23, 2013 at 12:42 pm

    Creamy Dill Farfalle with Salmon!

    Reply

  131. Monique Rizzoposted April 23, 2013 at 1:30 pm

    Chopped Antipasto salad. YUM
    Thanks for the chance.
    mogrill12@gmail.com

    Reply

  132. Rebecca Petersposted April 23, 2013 at 3:00 pm

    I would like to try the Creamy Dill Farfalle with Salmon

    Reply

  133. Jillposted April 23, 2013 at 3:46 pm

    I would like to try the cheesy cheddar orzo!

    Reply

  134. Tari Lawsonposted April 23, 2013 at 3:54 pm

    I would like to try the Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce.

    Reply

  135. JCposted April 23, 2013 at 4:57 pm

    Can’t wait to try this gnocchi recipe. I’m a major fan of lettuce wraps. One of your many greats! Thank you for sharing. Lovely giveaway.

    Reply

  136. Sarah Lposted April 23, 2013 at 5:04 pm

    This is an awesome basket! Thanks for hosting the great giveaway. I’d like to make the Pasta Squares with Peas in Broth. It looks like a fun soup.

    Reply

  137. Cindy Brickleyposted April 23, 2013 at 5:23 pm

    I would like to make the Chicken Carbonara Lasagna Minis. They look so goodand I love Delallo products and use them a lot. I would love to win this giveaway, thank you for posting it.

    Reply

  138. Allison Krzastekposted April 23, 2013 at 7:00 pm

    Cheesy Stuffed Polenta with Sausage & Tomato-Basil Sauce – sounds like a modern twist on lasagna!

    Reply

  139. ashley - baker by natureposted April 23, 2013 at 9:44 pm

    O-m-g, this is genius! And I totally need to try it next time we make gnocchi!

    Reply

  140. Angelaposted April 23, 2013 at 10:02 pm

    I would love to try the basil pesto sauce.

    Reply

  141. Audrey B.posted April 23, 2013 at 10:03 pm

    I’d make the Crispy Baked Balsamic Asiago Chicken.

    Reply

  142. Rachel @ Following In My Shoesposted April 24, 2013 at 6:10 am

    GORGEOUS recipe! Looks amazing.

    Reply

  143. Rachel @ Following In My Shoesposted April 24, 2013 at 6:11 am

    As for one of Delallo’s …. the Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce sounds fantastic!

    Reply

  144. Amyposted April 24, 2013 at 6:20 am

    I would love to try the whole wheat orzo pasta salad artichokes spinach sun dried tomatoes and pesto

    Reply

  145. Rachel Cooksposted April 24, 2013 at 6:21 am

    What a brilliant idea!

    I’m loving the recipe for the Creamy Parmesan Pesto Dressing.

    Reply

  146. Nancy Longposted April 24, 2013 at 7:28 am

    love your site and use the recipes often – this one sounds interesting and might help me get a little more healthy into hubby’s diet – the giveaway is right up my alley. Thanks

    Reply

  147. Vickieposted April 24, 2013 at 6:42 am

    Would love to win this package!

    Reply

  148. mirela skinnerposted April 24, 2013 at 7:34 am

    Baked lemon dijon drumsticks.

    Reply

  149. Craigposted April 24, 2013 at 8:08 am

    I’d like to try the Weeknight Skillet Lasagna.

    Reply

  150. Angela Yeremenkoposted April 24, 2013 at 8:25 am

    I would like to try the Asparagus Risotto.

    Reply

  151. carolposted April 24, 2013 at 11:09 am

    I like the Spicy Garlic Chicken with Acini di Pepe Pasta & Snow Peas

    Reply

  152. Brenda @ a farmgirl's dabblesposted April 24, 2013 at 11:34 am

    I could definitely do these for breakfast, no problem! Gorgeous flavors!

    Reply

  153. Brenda @ a farmgirl's dabblesposted April 24, 2013 at 11:36 am

    Hot and Spicy Baked Shrimp looks awesome…but, wow, there are SO MANY great looking recipe on their site!

    Reply

  154. Bud Lposted April 24, 2013 at 11:56 am

    I love Feta and Olives – Would love to try the Greek Feta Stuffed Olive Platter

    Reply

  155. Judyposted April 24, 2013 at 12:30 pm

    I don’t know how I can choose just one when everything sounds WONDERFUL. What an experience to have so many good treats to try.

    Reply

  156. Christine Pposted April 24, 2013 at 1:25 pm

    I immediately went to the “dolce” section – I would want to try the Apple & Fig Polenta Cake… MMM http://www.delallo.com/recipes/apple-fig-polenta-cake

    Reply

  157. Sarahposted April 24, 2013 at 1:48 pm

    The cheesy orzo sounds awesome.

    Reply

  158. jackieposted April 24, 2013 at 2:14 pm

    Lasagna pizza looks delicious…and very kid-friendly.

    Reply

  159. Aggieposted April 24, 2013 at 3:02 pm

    I’m so in love with gnocchi, I can eat them any way possible. Love this creative little number you have going here!

    Reply

  160. Kristen Mposted April 24, 2013 at 3:59 pm

    Pumpkin Spice Bread Pudding with Pecans & Balsamic Caramel – Sounds fancy with so many layers of flavors!

    Reply

  161. melissa Resnickposted April 24, 2013 at 4:06 pm

    he cheesy orzo sounds good

    Reply

  162. Mercedes@Satisfy My Sweet Toothposted April 24, 2013 at 5:48 pm

    I would like to make the Pasta Squares with Peas Soup!

    Reply

  163. Magnetite Guttermanposted April 24, 2013 at 6:48 pm

    lasagna pizza sounds like something my family would love!

    Reply

  164. Lokness @ The Missing Loknessposted April 24, 2013 at 7:04 pm

    I want to make the Garlic Butter Capellini with Lemon Sea Scallops. That sounds so good!

    Reply

  165. Dorothy Turnerposted April 24, 2013 at 8:57 pm

    I would love to try the Crispy Lasagna Pizza recipe, it looks delicious and the whole family would enjoy it on a Friday night!

    Reply

  166. Meghan Finleyposted April 24, 2013 at 8:59 pm

    Gluten-Free Sweet Pea Bacon Mac & Cheese sounds amazing

    Reply

  167. Carolynposted April 25, 2013 at 4:52 am

    Shrimp and gnocchi…I never would have thought of that but sounds great!

    Reply

  168. Hope @ With A Side Of Hopeposted April 25, 2013 at 5:20 am

    I would like to try the Butternut Squash Risotto with Pine Nuts & Balsamic!

    Reply

  169. Anne Bposted April 25, 2013 at 6:24 am

    Tomato-Basil Shrimp with Orzo sounds so good!

    Reply

  170. Vunda Vposted April 25, 2013 at 8:08 am

    i like the idea of lasagna pizza! i think that would be a hit!

    Reply

  171. Russell van Kraayenburgposted April 25, 2013 at 10:17 am

    Ooh. These wraps look so good!

    Reply

  172. Cynthiaposted April 25, 2013 at 1:10 pm

    There are so many but this looks good. Stuffed Baked Eggplant Parmesan

    Reply

  173. Wanda McHenryposted April 25, 2013 at 1:29 pm

    The Garlic Butter Capellini with Lemon Sea Scallops

    Reply

  174. Candiceposted April 25, 2013 at 2:31 pm

    I would love to try the Whole-Wheat Penne with Kale & Toasted Breadcrumbs.

    Reply

  175. Vera Kposted April 25, 2013 at 2:56 pm

    I would like to try the Hot & Spicy Baked Shrimp.

    Reply

  176. Realia Mposted April 25, 2013 at 3:28 pm

    i would make the cheesy orzo

    Reply

  177. Angieposted April 25, 2013 at 4:15 pm

    Very unique!

    Reply

  178. Natalie Sposted April 25, 2013 at 7:01 pm

    I want to make the cheesy cheddar orzo with leeks and chard!

    Reply

  179. Nutmeg Nannyposted April 25, 2013 at 7:12 pm

    Oh my goodness, what a clever recipe :) I love gnocchi but never thought to use it this way, looks yummy!

    Reply

  180. dani marieposted April 26, 2013 at 3:51 am

    mmm lasagna pizza. two of my fave things.

    ferriza2(at)yahoo(dot)com

    Reply

  181. Cynthia Sextonposted April 26, 2013 at 4:41 am
  182. Kyl Neuschposted April 26, 2013 at 8:35 am

    the Feta and Olives on a salad

    Reply

  183. Shawnaposted April 26, 2013 at 5:58 pm

    These look amazing. I can’t wait to try them.

    Reply

  184. Stephanie Larisonposted April 26, 2013 at 6:43 pm

    Caprese Salaf Stack

    Reply

  185. Nancy P.@thebittersideofsweetposted April 26, 2013 at 8:21 pm

    I would like the cheesy stuff polenta with sausage.

    Reply

  186. meredithposted April 26, 2013 at 9:31 pm

    the Gluten-Free Sweet Pea Bacon Mac & Cheese sounds yummy

    Reply

  187. Amanda Hposted April 27, 2013 at 12:57 am

    The Gluten-Free Portobello Orzo with Lemon-Mint Cream Sauce sounds yummy!

    Reply

  188. Carrie @ poet in the pantryposted April 27, 2013 at 7:05 am

    I’d like to try the Pumpkin Amaretti Tiramisu recipe–sounds delicious!

    Reply

  189. Betsy Rposted April 27, 2013 at 7:14 am

    I love their pasta. I’ve been wanting to try more of their products.

    Reply

  190. Melissa Bposted April 27, 2013 at 7:22 am

    Apple Fig Polenta Cake! Awesome

    Reply

  191. J Kramerposted April 27, 2013 at 7:25 am

    I’d love to try the Garlicky Pesto Tuna Salad Wrap with Aglio Green Olives. Sounds refreshing for Spring.

    Reply

  192. amy rouseposted April 27, 2013 at 7:32 am

    Garden Rigatoni with Italian Sausage & Parmigiano

    Reply

  193. Emily Schuermannposted April 27, 2013 at 7:44 am

    Chicken pesto pizza looks tasty!

    Reply

  194. Christie - Food Done Lightposted April 27, 2013 at 7:48 am

    Blue Stuffed Olive & Pancetta Potato Skins. Can you imagine how crazy good they are/

    Reply

  195. Marissa Kubinskiposted April 27, 2013 at 7:55 am

    I want all those pasta sauces! They sound delicious :)

    Reply

  196. Craigposted April 27, 2013 at 8:05 am

    Crispy Lasagna Pizza!

    Reply

  197. Mickyposted April 27, 2013 at 8:09 am

    The Creamy Dill Farfalle with Salmon recipe sounds light and refreshing! Would love to try it this Spring.

    Reply

  198. Debi Hposted April 27, 2013 at 8:51 am

    The Gluten-Free Sweet Pea Bacon Mac & Cheese looks delicious!

    Reply

  199. Pamposted April 27, 2013 at 9:38 am

    The Garlicky Hot Pepper and Avacado Salad has my favorite ingredients!

    Reply

  200. Brookeposted April 27, 2013 at 9:46 am

    Basket looks amazing. Thank you for giving it away.

    Reply

  201. Kristinposted April 27, 2013 at 12:17 pm

    I want to make the artichoke bruschetta chicken! YUM!

    Reply

  202. Robinposted April 27, 2013 at 1:27 pm

    I like the Spicy Garlic Chicken with Acini di Pepe Pasta & Snow Peas

    Reply

  203. carolee c.posted April 27, 2013 at 2:02 pm

    I’d like to try the Pasta e Ceci!

    Reply

  204. Chrisposted April 27, 2013 at 2:21 pm

    Wow, you are the giveaway queen this week!

    Those are some of the more unique lettuce wrap ingredients I have seen, very creative!

    Reply

  205. emily willinghamposted April 27, 2013 at 2:30 pm

    the Hot & Spicy Baked Shrimp looked really good and easy to prepare – i would love making this on busy week-nights

    Reply

  206. gabrielleposted April 27, 2013 at 3:00 pm

    Yum! I can’t wait to try this recipes, as much as my guys love shrimp and gnocchi.
    Also, I have been craving feta and olives, and the Delallo Garden Greek Hummus recipe sounds amazing!

    Reply

  207. Ttrockwoodposted April 27, 2013 at 4:03 pm

    The fava bean salad with pecorino recipe is perfect for spring and sounds super delicious!

    Reply

  208. Melanieposted April 27, 2013 at 5:52 pm

    I would love to try the Pepperazzi Peppers Stuffed with Sausage.

    Reply

  209. Roxanne @The ROXX Boxposted April 27, 2013 at 9:54 pm

    I love love their products. Purchase all the time at my local Krogers.

    Reply

  210. Chel P.posted April 28, 2013 at 1:02 am

    I really want to try the Cheesy Stuffed Polenta w/Sausage & Tomato Basil Sauce! I have been wanting to try polenta on my family and this looks like a recipe they would actually enjoy!

    http://www.delallo.com/recipes/cheesy-stuffed-polenta-sausage-tomato-basil-sauce

    Reply

  211. Deb Cposted April 28, 2013 at 1:29 am

    I would like to try the Crispy Lasagna Pizza recipe. It sounds so different.

    Reply

  212. Nikkiposted April 28, 2013 at 1:08 pm

    the crispy lasagna pizza sounds amazing!

    Reply

  213. Claireposted April 28, 2013 at 1:15 pm

    Pumpkin and Ricotta Stuffed Shells with Tomato-Basil Sauce… mmmm!

    Reply

  214. Barbposted April 28, 2013 at 1:22 pm

    I love chicken so chicken carbonara lasagna minis sounds great

    Reply

  215. carolposted April 28, 2013 at 1:23 pm

    I visited Louisiana last month, and have been a big shrimp fan ever since, so the Hot & Spicy Baked Shrimp appeals to me the most

    Reply

  216. Lynne T.posted April 28, 2013 at 1:25 pm

    I would like to make the Sun-Dried Tomato & Brie Bruschetta.

    Reply

  217. JoAnn F.posted April 28, 2013 at 1:59 pm

    My family would love the Crispy Lasagna Pizza.
    jofo120 at yahoo dot com

    Reply

  218. Debra Hallposted April 28, 2013 at 3:37 pm

    i’d like to make this Baked Lemon Dijon Drumsticks

    Reply

  219. Leslie L. Stanzianiposted April 28, 2013 at 3:50 pm

    I would like to try the Italian Potato Salad recipe.

    Reply

  220. Alfred Reyesposted April 28, 2013 at 4:12 pm

    The Sun-Dried Tomato Chicken Wrap seems like an easy, but great snack/lunch entree.

    Reply

  221. Jennifer Reedposted April 28, 2013 at 5:16 pm

    The Blue Stuffed Olive & Pancetta Potato Skin recipe sounds fun for my family.

    Reply

  222. Susan Smithposted April 28, 2013 at 5:40 pm

    I’d like to try the Cheesy Stuffed Polenta w/Sausage & Tomato Basil Sauce

    Reply

  223. Marilynposted April 28, 2013 at 7:49 pm

    the crispy lasagna pizza

    Reply

  224. Anthonyposted April 28, 2013 at 8:45 pm

    artichoke bruschetta chicken

    Reply

  225. Christineposted April 28, 2013 at 9:12 pm

    the crispy lasagna pizza

    Reply

  226. Karrie Millheimposted April 28, 2013 at 9:17 pm

    I want to try the Giardiniera Antipasto Hummus recipe :)

    Reply

  227. Robinposted April 30, 2013 at 6:58 pm

    The crispy lasagna pizza!

    Reply

  228. kitaposted May 9, 2013 at 1:34 pm

    I just wanted to say that I would have never thought to combine these textures. Bet these wraps were great!

    Reply

  229. Pingback: Top 10 Superb Gnocchi Recipes - Top Inspired

  230. Pingback: Top 10 Superb Gnocchi Recipes

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