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Tex-Mex Breakfast Muffins

Healthy Tex Mex Breakfast Muffins (Egg Muffin!) #breakfastTex-Mex Breakfast Muffins, is a healthy and quick breakfast that everyone will love! A lightening speed meal to start off the day on the right foot.

Speedy Tex-Mex Breakfast Muffins on ASpicyPerspective.com #breakfast #healthy

Once upon a time, I had more hours in the day than I knew what to do with.

I would sleep until 9 or 10 am, get up and workout, make a leisurely breakfast brunch fit for a king. Then go about my day doing highly important things like getting my nails done and reading glam mag articles on “Trendy New Ways to Wear a Scarf.”

Of course, this is a fairytale.

Healthy Tex-Mex Breakfast Muffins on ASpicyPerspective.com #breakfast #healthy

I don’t remember the last time I slept past 9. 10 is laughable. My workouts are rushed, breakfast is rushed… heck, my whole little world is a whirlwind of juggling meals, homework, sports, and family drama. Sound familiar?

Even so, life is good.

We laugh a lot in between the rushing around, and we take our weekend wind-down time pretty seriously.

I’m a firm believer in living a simple life, not over-complicating things. But sometimes, with four different schedules, it just can’t be helped!

Making Speedy Tex-Mex Breakfast Muffins on ASpicyPerspective.com #breakfast #healthy

Serving healthy and inspired breakfasts during the work/school week is tricky. In effort to get a few extra minutes of shut-eye, we often don’t allow ourselves time to prepare a proper meal.

We’ve gone through the gamut of quick breakfast items: cereals, bars, smoothies, instant hot cereals, toast… I get bored.

So every now-and-again I’ll come up with a quick breakfast idea to throw in the mix; something that catches everyone’s attention.

Introducing Tex-Mex Breakfast Muffins!

How to Make Tex-Mex Breakfast Muffins on ASpicyPerspective.com #breakfast #healthy

This quick breakfast idea is fast, furious and full of flavor.

So much so, it’s hard to believe each cup takes less than 5 minutes to make. While the kids are rushing to get their shoes on and pack their backpacks, I simply whisk up this creamy egg mixture, pour it over an english muffin half and pop in the microwave.

Yes, you read that right.

The Best Speedy Tex-Mex Breakfast Muffins on ASpicyPerspective.com #breakfast #healthy

For these quick breakfast muffins, I stuffed english muffin halves down into microwave-safe cups, whisked eggs with silky yogurt and pico de gallo, and poured it in the cups.

Then I topped each cup with cooked chorizo and shredded cheese, and ZAP! In two minutes or less, you have fluffy, cheesy, slightly-spicy pillows of goodness you can take on-the-go. The yogurt provides moisture so the eggs don’t toughen up in the microwave.

These little beauties are almost too good to be true… almost.

Quicky Breakfast Muffins Tex-Mex Style! | ASpicyPerspective.com #realcaliforniamilk #breakfast #kidfriendly

So chuck the toast tomorrow morning, and try our speedy Tex-Mex Breakfast Muffins instead.

You’ll be glad you did.

Tex-Mex Breakfast Muffins

Yield: 1 serving

Prep Time: 2 minutes

Cook Time: 2 minutes

Ingredients:

  • Non-stick cooking spray
  • 1/2 english muffin
  • 1 cold large egg
  • 1 tablespoon plain yogurt, cold
  • 1 tablespoon pico de gallo
  • Pinch of salt
  • 1 tablespoon cooked chorizo (could be chopped ham or leftover steak)
  • 2 tablespoons shredded cheese, like pepper-jack or cheddar
  • Optional garnishes: diced tomatoes, sliced avocados, extra pico de gallo

Directions:

  1. Use a microwave-safe mug or cup that is just slightly smaller than the diameter of the english muffin. Gently press the english muffin to the bottom of the mug—it should be a tight fit. Then spray the edges of the mug with non-stick cooking spray. Sprinkle half the shredded cheese over the english muffin.
  2. In a separate small bowl, whisk together the egg, yogurt, pico de gallo and a pinch of salt until frothy. Pour over the english muffin. Top the egg mixture with the chorizo and remaining cheese.
  3. Microwave on high heat for 1 1/2 - 2 minutes, until puffy and cooked through. Then either garnish and serve in the mug, or pop out of the mug for a breakfast-on-the-go.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

More Quick Breakfast Ideas

Toasted Coconut Breakfast Spread

The Best Tropical Smoothie Ever

Simple Spelt Waffles

Homemade Whole Foods Granola Bars

Breakfast Tostadas ~ An Edible Mosaic

Homemade Muesli ~ Savory Simple

Breakfast Sushi ~ Farmgirl Gourmet

Freezer Pancakes ~ Home Cooking Memories

posted in Breakfast
last updated February 23, 2015

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69 Responses to “Tex-Mex Breakfast Muffins”

  1. Kevin @ Closet Cookingposted March 20, 2013 at 6:47 am

    These sound like they are so quick, easy and tasty, especially for breakfast!

    Reply

  2. shelly (cookies and cups)posted March 20, 2013 at 6:51 am

    What a fun, quick breakfast! Totally gonna make this..my kids love anything that is individual servings :)

    Reply

  3. Alison @ Ingredients, Inc.posted March 20, 2013 at 7:04 am

    what a cute idea

    Reply

  4. Bev @ Bev Cooksposted March 20, 2013 at 7:18 am

    I do this exact thing like, every single day!

    Reply

  5. Robyn Stone | Add a Pinchposted March 20, 2013 at 7:18 am

    I love the idea of spicing these up a bit!!! I will definitely be trying these soon!!!

    Reply

  6. Tieghanposted March 20, 2013 at 7:24 am

    Seriously, those are the cutest most delicious looking things ever! What an awesome breakfast idea!

    Reply

  7. Jenny Flakeposted March 20, 2013 at 7:30 am

    What a fun speedy breakfast! Love this!

    Reply

  8. Christine (Cook the Story)posted March 20, 2013 at 7:31 am

    I can’t tell you how much I love this idea. We rush around in the mornings too. OUr kiddies are still little though and want basic breakfast (toast, scrambled egg, cereal, fruit, yogurt – god forbid one thing touches another!!!). But us grown ups get tired of the same thing everyday. These quick muffins will definitely perk things up!

    Reply

  9. Cassieposted March 20, 2013 at 7:33 am

    My kind of breakfast! I love these flavors!

    Reply

  10. Ali | Gimme Some Ovenposted March 20, 2013 at 7:41 am

    Oh my goodness. Sleeping til 10 sounds dreamy. ;)

    I would LOVE to start my day with one of these breakfast muffins! What a treat!!

    Reply

  11. Mariaposted March 20, 2013 at 8:05 am

    Great breakfast idea!

    Reply

  12. Kellyposted March 20, 2013 at 8:28 am

    What a cute idea, this looks great and so easy! :)

    Reply

  13. Marian (Sweetopia)posted March 20, 2013 at 8:29 am

    Quick and delicious! Love it!

    Reply

  14. Cookbook Queenposted March 20, 2013 at 9:04 am

    Sometimes I seriously sit and try to think about what I did with allllllllllllll my time before kids. And I’ve got nothing. Considering that all I do now is dream of what I’d do if I had more time, it seems like I would have accomplished something more worthwhile.

    Anyways. Whatever. I love how simple this recipe is…I am not a breakfast skipper (I wake up starving. STARVING!!), but am always short on time so this is perfection!!

    Reply

  15. katieposted March 20, 2013 at 9:07 am

    Wow–this sounds amazing and I love that its quick! We are all for quick breakfast in the morning!

    Reply

  16. ernoposted March 20, 2013 at 9:07 am

    Yum! This looks great. I will have to make it soon! Thanks for sharing.

    Reply

  17. Aimee @ Simple Bitesposted March 20, 2013 at 9:22 am

    Love eggs for breakfast and this is a fun fast idea I will be trying out. Thanks, Sommer!

    Reply

  18. Brenda @ a farmgirl's dabblesposted March 20, 2013 at 9:27 am

    Fabulous breakfast, love this!!

    Reply

  19. marlaposted March 20, 2013 at 9:32 am

    Such a fun savory breakfast recipe!

    Reply

  20. Heather Christoposted March 20, 2013 at 9:40 am

    What a great idea!! I hear you on the “rush”! these look like a great solution to the morning scramble to find something to eat!

    Reply

  21. Nutmeg Nannyposted March 20, 2013 at 9:44 am

    Awesome idea! Full of flavor, nutrition and it’s quick! perfect :)

    Reply

  22. Stacy | Wicked Good Kitchenposted March 20, 2013 at 9:45 am

    Such a cute idea for speedy-brekkie, Sommer! xo

    Reply

  23. DessertForTwoposted March 20, 2013 at 9:46 am

    What a great idea! Will be pinning! You got my attention with Tex-Mex :)

    Reply

  24. Laura (Tutti Dolci)posted March 20, 2013 at 9:56 am

    Love this idea when I’m craving a savory breakfast!

    Reply

  25. Amandaposted March 20, 2013 at 10:44 am

    We had breakfast for dinner last night, this would have been perfect to include! Just wonderful :)

    Reply

  26. Heather | Farmgirl Gourmetposted March 20, 2013 at 11:05 am

    What a cool idea Sommer. I love it!!

    Reply

  27. Jeanetteposted March 20, 2013 at 12:16 pm

    Love this quick and easy breakfast idea Sommer – avocado is a favorite too!

    Reply

  28. Julie @ Table for Twoposted March 20, 2013 at 12:36 pm

    I LOVE this idea!! It reminds me of a mug cake but a mug brekky! Haha brilliant :)

    Reply

  29. Rachel @ Baked by Rachelposted March 20, 2013 at 12:41 pm

    I love how quick and simple this is!

    Reply

  30. Jessica@AKitchenAddictionposted March 20, 2013 at 1:29 pm

    What a perfect breakfast!

    Reply

  31. Gabyposted March 20, 2013 at 2:48 pm

    love these little beauties!

    Reply

  32. Miss @ Miss in the Kitchenposted March 20, 2013 at 2:49 pm

    I have a hard time getting my boys to eat breakfast but this is something I know they would go for!

    Reply

  33. Nicole @ Young, Broke and Hungryposted March 20, 2013 at 3:33 pm

    I am gonna have to try this breakfast muffins tomorrow morning. Hitting the snooze button until the last minute doesn’t allow a lot of time to get ready. Im excited these muffins only take 5 minutes!

    Reply

  34. Jen @ Savory Simpleposted March 20, 2013 at 4:36 pm

    This looks incredible! I think I’m making it tomorrow. And thanks for the muesli shout out!

    Reply

  35. Brandon @ Kitchen Konfidenceposted March 20, 2013 at 4:56 pm

    What an interesting and tasty idea! Thanks for the inspiration :)

    Reply

  36. CJ @ Morsels of Lifeposted March 20, 2013 at 7:36 pm

    We love tex-mex flavors, and these muffins look great!

    Reply

  37. Mariaposted March 20, 2013 at 7:37 pm

    So glad you shared this with us! This seems like actually doable when you have company and you wanna serve something good but quick! I’m def going to try it!

    Reply

  38. Anna @ Crunchy Creamy Sweetposted March 20, 2013 at 7:45 pm

    So quick and easy! I love this breakfast idea!

    Reply

  39. Kim Bultman | a little lunchposted March 20, 2013 at 8:35 pm

    I enjoyed your “fairy tale” and also the fact that you laugh a lot in real life. (I’d be cheerful, too, with these for breakfast.) Vibrant photos — such a pleasure to see!

    Reply

  40. Stephanie @ Eat. Drink. Love.posted March 20, 2013 at 8:59 pm

    You won me over with the mention of Tex Mex. These look fantastic!

    Reply

  41. JulieDposted March 20, 2013 at 9:54 pm

    These look great!! I love the Mexican twist for breakfast!

    Reply

  42. Chung-Ah | Damn Deliciousposted March 20, 2013 at 10:53 pm

    It’s my DREAM to sleep around 9 or 10 but that never happens with my workload!

    And yes, breakfast is so important but I’m constantly skimping on it because who has the time?! But now I’m going to have to make this every morning! After all, breakfast is the most important meal of the day, right? :)

    Reply

  43. Aldy @ Al Dente Gourmetposted March 20, 2013 at 10:55 pm

    That looks ABSOLUTELY delightful! Hope you’re having a wonderful week, Sommer!
    Hugs <3

    Reply

  44. Kiran @ KiranTarun.composted March 20, 2013 at 11:47 pm

    Mexican breakfast sounds like a winner!

    Reply

  45. Shea @ Dixie Chik Cooksposted March 21, 2013 at 6:38 am

    Love these! I love anything tex-mex :)

    Reply

  46. Belinda @zomppaposted March 21, 2013 at 12:04 pm

    Speedy but not skimping on taste or visual appeal!

    Reply

  47. Anne ~ Uni Homemakerposted March 21, 2013 at 11:15 am

    Love the simplicity of this, thanks for sharing. Lovely post.

    Reply

  48. Shawn @ I Wash You Dryposted March 21, 2013 at 4:51 pm

    Can I tell you how much I love you right now!? This looks fantastic! I could see myself making this every day for the rest of my life! LOVE IT!

    Reply

  49. Julia | JuliasAlbum.composted March 21, 2013 at 5:42 pm

    I love savory breakfast – this sounds so perfect for me!

    Reply

  50. naomiposted March 22, 2013 at 10:04 am

    such a fantastic idea! breakfast made easy for sure!

    Reply

  51. Tara @ Unsophisticookposted March 22, 2013 at 11:15 am

    Adorable and delicious — my kids would definitely take notice too!

    Reply

  52. TidyMomposted March 22, 2013 at 2:09 pm

    Fabulous breakfast idea Sommer!!

    Reply

  53. Shainaposted March 22, 2013 at 10:41 pm

    I love the English muffin at the bottom of these. It keeps them from sticking to the pan, too.

    Reply

  54. Carolynposted March 26, 2013 at 5:42 am

    Love that they’re baked in mugs!!!

    Reply

  55. kitaposted March 27, 2013 at 11:53 am

    Did I tell you that I think this is brilliant?? Because it is. Hands down freakin awesome!

    Reply

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  57. Chrisposted March 30, 2013 at 12:23 pm

    Easy is always good when it comes to breakfast and these look egg-ceptionally good! (Ouch…that was not even punny…errr funny)

    Reply

  58. Aliceposted April 2, 2013 at 9:13 am

    Great recipe…Going to try it in my NuWave Oven.

    Reply

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  61. Amandaposted August 13, 2013 at 10:41 am

    I am always on the hunt for a new fun exciting delicious recipe. And THIS IS IT!!! So excited… thank you!

    Reply

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  64. Monaliposted March 27, 2014 at 8:03 pm

    Hi there! This looks great and I’m looking forward to trying it soon. Any alternatives to the California yogurt? I honestly don’t know what it is! :) Thanks!

    Reply

    • Sommer — March 28th, 2014 @ 8:31 pm

      Hi Monali! Just use greek yogurt. :)

      Reply

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  68. Faith (An Edible Mosaic)posted February 23, 2015 at 3:49 pm

    I love this idea! Breakfast around here is always such a rushed affair, so this a perfect solution. And thank you so much for the shout-out!

    Reply

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