Holiday Fruitcake Cookies

Who loves Fruitcake? This holiday cookie recipe offers all the wonderful elements of a fruitcake without the heavy texture. Fruitcake Cookies are my new favorite cookie this year.

Fruitcake Cookies | ASpicyPerspective.com #cookies #christmas #holidays

I’ve been working on many new holiday cookie recipes, but this one is the supreme winner, in my opinion.

Why?

I love everything in traditional fruitcake, but not the cake itself.

Beautiful Fruitcake Cookies | ASpicyPerspective.com #cookies #christmas #holidays

Rum, zippy winter spices, citrus zest, cherries and other fruit, nuts… I adore all those flavors.

Yet I can’t get over the density of a classic fruitcake, and those horrible green cherries.

Holiday Fruitcake Cookies | ASpicyPerspective.com #cookies #christmas #holidays

So I took all the elements in a fruitcake and made light and bright Fruitcake Cookies.

Smart, right? I’m feeling pretty smart today.

It’s a unique holiday cookie recipe that tastes like heaven.

Fruit Cake Cookies | ASpicyPerspective.com #cookies #christmas #holidays

Fruitcake cookies are this week’s McCormick Seasonal Seven holiday cookie recipe featuring: Vanilla Extract, Cinnamon and Ginger, and Allspice.

Flavors that I believe resonate in our minds as holiday favorites.

The spices definitely give the dough that little extra something, every cookie needs.

Rollout Cookies | ASpicyPerspective.com #cookies #christmas #holidays

As with all roll-out holiday cookie recipes, make sure to chill the dough before rolling and cutting into rings.

How to make Fruitcake Cookies | ASpicyPerspective.com #cookies #christmas #holidays

Then bake, cool and glaze.

How to Make Fruit Cake Cookies | ASpicyPerspective.com #cookies #christmas #holidays

While the glaze is still wet, press small chunks of dried fruit, nuts, and seeds on the top of the Fruitcake Cookies.

Beautiful!

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Yield: 60-70 cookies

Prep Time: 1 hour

Cook Time: 8 minutes

Fruitcake Cookies

A holiday cookie recipe loaded with all the flavors of a fruitcake.

Ingredients:

For the Fruit Cake Cookies:
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 Tb. McCormick vanilla extract
1/2 tsp. McCormick ground cinnamon
1/4 tsp. McCormick ground ginger
1/4 tsp. McCormick ground allspice
Zest of 1 orange
1 egg + 1 yolk
2 1/2 cups all purpose flour

For the Rum Glaze:

1 cup powdered sugar
1 Tb. spiced rum
3-4 Tb. heavy cream

For the Top:

1 3/4 cup mixed dried fruit, cut into small 1/4 inch pieces
1 1/4 cups chopped nuts/seeds (I used pecans and pumpkin seeds.)

Directions:

Preheat the oven to 375 degrees F. Line cookies sheets with parchment paper.

Using an electric mixer, cream the butter and sugar until light and fluffy--3-5 minutes. Add the vanilla, spices, orange zest and egg + extra yolk, beat together. Slowly add the flour until just combined. Don't over mix.

Dump the dough onto plastic wrap and wrap the dough well. Refrigerate for at least an hour before rolling out. Once the dough had chilled, flour a clean work surface, and break off a quarter of the dough, leaving the rest in the fridge. Roll the dough out evenly until 1/4 inch thick.

Using a 2 - 2 1/2 inch round cookie cutter cut out the cookies . Use a small 1/2 - 3/4 inch cutter, or small bottle cap to cut out the centers. Collect the leftover dough re-roll and cut. Place on prepared cookie sheets, and repeat with the rest of the dough.

Bake the cookies for 6-8 minutes, then allow them to cool on the cookies sheets another 2-3 minutes before moving to a cooling rack. Cool completely before glazing.

For the Rum Glaze: Whisk the powdered sugar, rum and cream together until smooth. Dip the tops of the cookies in glaze (or spread with a small spatula) and place back on the cooling rack.

Mix the dried fruit and nuts together and press a small amount of the top of each cookie.

Allow the glaze to dry thoroughly before moving.

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45 Responses to “Holiday Fruitcake Cookies”

  1. #
    1
    Alison @ Ingredients, Inc. — December 3, 2012 @ 7:00 am

    love these Sommer! What a great holiday gift

    Reply

  2. #
    2
    Kiersten @ Oh My Veggies — December 3, 2012 @ 7:58 am

    I feel the same way about fruitcake! These look much, much better. :)

    Reply

  3. #
    3
    bridget {bake at 350} — December 3, 2012 @ 8:06 am

    So funny….I must have been reading your blog at the same time you were reading mine! I love that!

    These cookies are SUCH a great idea! Love them!

    Reply

  4. #
    4
    Brian @ A Thought For Food — December 3, 2012 @ 8:19 am

    I love how festive these cookies are! They look great!

    Reply

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    5
    Amber | Bluebonnets & Brownies — December 3, 2012 @ 8:20 am

    Such a smart idea, Sommer! My husband is one of those weird guys that ADORES fruit cake. He’ll eat it all year long if he can find it/force me to make it. With these cookies, I think we’d both end up happy.

    Reply

    • Sommer — December 3rd, 2012 @ 8:56 am

      Amber that IS rare! I’d love to hear what he thinks about these. :)

      Reply

  6. #
    6
    Kare @ Kitchen Treaty — December 3, 2012 @ 8:51 am

    I love these! YES – the dry texture, and the candied fruits. Those candied fruits in a tub are an abomination! These, on the other hand, just look absolutely fantastic and festive. Love that they’re in ring shapes. So clever.

    Reply

  7. #
    7
    Brooks│Cakewalker — December 3, 2012 @ 9:37 am

    Sommer, these cookies are brilliant… I say this because I’m usually on the fence about fruit cake, but this unique recipe in a cookie version might permanently tip me over to the favorable side. Love the cookie cutter choice too. Season’s greetings from NorCal!

    Reply

  8. #
    8
    Erin @ The Spiffy Cookie — December 3, 2012 @ 10:09 am

    Very cute! They are like flat little bundt cakes

    Reply

  9. #
    9
    Heather (Heather's Dish) — December 3, 2012 @ 12:06 pm

    I don’t love fruit cake, but these cookies are a whole other story. Gimme!

    Reply

  10. #
    10
    Hayley @ The Domestic Rebel — December 3, 2012 @ 12:16 pm

    Okay, I’m glad I’m not the only one who finds those green cherries frightening! Lol. These cookies are a fruit-cake I can get behind!

    Reply

  11. #
    11
    Cassie | Bake Your Day — December 3, 2012 @ 12:44 pm

    No THIS is how I want to eat fruitcake every year. Looks amazing!!

    Reply

  12. #
    12
    Jeanette — December 3, 2012 @ 1:07 pm

    What a clever idea Sommer! I love all the fruitcake toppings – I’m with you, I don’t like fruitcake, but give me the nuts and fruit!

    Reply

  13. #
    13
    Colette@JFF! — December 3, 2012 @ 1:20 pm

    What a cute idea, Sommer.

    Reply

  14. #
    14
    Helene — December 3, 2012 @ 1:54 pm

    I can’t never get enough of fruitcake during the Holidays but never had fruitcake cookies. Yum!

    Reply

  15. #
    15
    claire @ the realistic nutritionist — December 3, 2012 @ 3:14 pm

    These are so cute!!!!

    Reply

  16. #
    16
    Holly — December 3, 2012 @ 3:23 pm

    My mother-in-law sent fruit cake to my husband from their home in England. He loves it. I am not thrilled with the idea of the cake itself but could eat a dozen of your cookies! Love how they look like little wreaths. What a nice idea!

    Reply

  17. #
    17
    Elizabeth @Food Ramblings — December 3, 2012 @ 6:26 pm

    I have to say I was skeptical with fruitcake in the title, but these look delicious!

    Reply

  18. #
    18
    Jennifer @ Peanut Butter and Peppers — December 3, 2012 @ 6:46 pm

    What a fabulous idea! I just love it and they are so cute!!

    Reply

  19. #
    19
    Loretta | A Finn In The Kitchen — December 3, 2012 @ 6:58 pm

    I’ve always wondered if real people actually like fruitcake. It seems like nobody really does, so I wonder why it sticks around as well as it does this time of year. I’m not really a fan, but I’d be all over this cookie version.

    Reply

  20. #
    20
    MIss @ Miss in the Kitchen — December 3, 2012 @ 7:02 pm

    I’m a tough sell on fruit cake but these cookies are a for sure winner!

    Reply

  21. #
    21
    Ashley - Baker by Nature — December 3, 2012 @ 7:48 pm

    I always gave fruit cake the cold shoulder at holiday parties, but these cookies?! I’d dive right into a plate of these.

    Reply

  22. #
    22
    Diane (createdbydiane) — December 3, 2012 @ 10:13 pm

    so adorable and you beat me to it, I have fruitcake cookies on my list to make this week :) LOVE how pretty yours are!

    Reply

  23. #
    23
    Morgan (Peaches, Please!) — December 3, 2012 @ 11:31 pm

    You sent these to me as part of the food blogger cookie swap and they were my favorite out of the bunch. I’m SO HAPPY you posted the recipe!

    Reply

  24. #
    24
    Laura (Tutti Dolci) — December 4, 2012 @ 12:47 am

    Beautiful cookies, I’m loving that rum glaze!

    Reply

  25. #
    25
    Carolyn — December 4, 2012 @ 5:01 am

    That is such a great idea, Sommer. I actually do like the cake part of fruit cake, but I still love this idea!

    Reply

  26. #
    26
    Julie Wunder — December 4, 2012 @ 5:51 am

    I was lucky enough to end up with some of these from Sommer– They are awesome everyone! They are perfect with a cup of hot tea :-) ENJOY!

    Reply

  27. #
    27
    Angie — December 4, 2012 @ 8:40 am

    I LOVE these!!!!!

    Reply

  28. #
    28
    Robyn Stone | Add a Pinch — December 4, 2012 @ 8:40 am

    Love this idea, Sommer!

    Reply

  29. #
    29
    Aggie — December 4, 2012 @ 12:28 pm

    Not only do these look totally pretty and festive but I bet they taste wonderful! Love them Sommer!

    Reply

  30. #
    30
    Jessica@AKitchenAddiction — December 4, 2012 @ 1:08 pm

    This is such a great idea! They are beautiful!

    Reply

  31. #
    31
    Brenda @ a farmgirl's dabbles — December 4, 2012 @ 2:08 pm

    These are just sooooooo pretty! I’m not a fruitcake fan, but these are very enticing to me. Beautiful!

    Reply

  32. #
    32
    Joy — December 4, 2012 @ 8:32 pm

    The cookies are so pretty.

    Reply

  33. #
    33
    Lisa | With Style and Grace — December 4, 2012 @ 11:10 pm

    so fun and festive!

    Reply

  34. #
    34
    Julia {The Roasted Root} — December 5, 2012 @ 1:24 am

    Adorable cookies! They look like little holiday wreaths! I love that you use quality dried fruit for the fruit cake part versus the mystery fruit…smart move on your end! These are so colorful and look like they’re lots of fun to bake!

    Reply

  35. #
    35
    Wizzy — December 5, 2012 @ 3:06 pm

    Oh these are awesome. Okay so that ring cookie cutter just went on my wish list so that I can make these.

    Reply

    • Sommer — December 6th, 2012 @ 7:09 am

      Haha, I hope you get it in your stocking. :)

      Reply

  36. #
    36
    Tara @ Unsophisticook — December 7, 2012 @ 1:53 pm

    Gorgeous!

    Reply

  37. #
    37
    Sue/the view from great island — December 17, 2012 @ 3:30 pm

    I hadn’t seen your delicious cookies till today on Huffpost, but I did the same wthing with bark!
    http://theviewfromthegreatisland.blogspot.com/2012/12/better-than-fruitcake-bark.html

    Reply

  38. #
    38
    MaryAnne (Gastronotherapy) — December 13, 2013 @ 6:55 pm

    These sound super delicious, and they are beautiful as well!

    Reply

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