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Turkey Meatballs with Orange Marmalade Glaze

Turkey Meatballs with Orange Marmalade GlazeTurkey Meatballs with Orange Marmalade Glaze, a pre-Thanksgiving-dinner snack to soothe the hungry mob. You will certainly be thankful for this easy Turkey Meatballs Recipe!

Easy Turkey Meatballs Recipe with Orange Marmalade Glaze | ASpicyPerspective.com #holiday #recipe #partyfood

Anytime I’m hosting a big gathering, I design a game-plan for all things party related:

  • Table Setting and Decorations
  • Menu, including Cocktails and Appetizers
  • Cooking Strategy and Time Frame
  • Kid’s Activities, if needed

The appetizers are an important element to making a dinner party flow smoothly.

For one, they keep the guests happy, if the meal takes a little extra time to prepare.

Two, they keep “snitchers” out of the kitchen.

Turkey Meatballs Recipe with Orange Marmalade Glaze | ASpicyPerspective.com #holiday #recipe #partyfood

There’s nothing more infuriating to a high-strung cook, than people floating through the kitchen, lifting foil and lids here and there, to have a quick taste.

I always put out plenty of pre-dinner snacks to ensure this doesn’t happen.

Then the moment a notorious uncle steps foot in the kitchen, I gently whirl him around and point him to the dining room for appetizers and cocktails.

It works like a charm!

Easy Turkey Meatballs with Orange Marmalade Glaze | ASpicyPerspective.com #holiday #recipe #partyfood

These tender sweet-n-savory Turkey Meatballs with Orange Marmalade Glaze are another McCormick Spices “Seasonal Seven” Recipe, and this week I’m featuring Poultry Seasoning.

When I am making a recipe that calls for cinnamon, nutmeg, ginger and cloves, I often substitute Pumpkin Pie Spice. Using a mixture of these spices is an easy way to save space in your pantry and save money at the market.

I use Poultry Seasoning exactly the same way.

It’s a blend of fragrant herbs and spices that work well with poultry:  thyme, sage, marjoram, rosemary, pepper, and nutmeg.

Simple Turkey Meatballs Recipe with Orange Marmalade Glaze | ASpicyPerspective.com #holiday #recipe #partyfood

So it’s handy to keep around and sprinkle in all-things-poultry to boost the flavor in one quick maneuver. Poultry Seasoning is also wonderful in creamy soups, stuffing, casseroles, and salad dressings.

This zesty Turkey Meatballs with Orange Marmalade Glaze is so easy to pull together, it makes a fabulous party appetizer.

Simply mix the ingredients, roll little balls, and saute.

Easy Turkey Meatballs  Step 1 | ASpicyPerspective.com #holiday #recipe #partyfood

Then whip up a quick orange marmalade glaze…

Easy Turkey Meatballs Step 2 | ASpicyPerspective.com #holiday #recipe #partyfood

And toss in the turkey meatballs. Done!

Easy Turkey Meatballs Step 3 | ASpicyPerspective.com #holiday #recipe #partyfood

Turkey Meatballs with Orange Marmalade Glaze, along with some mixed nuts, veggies and dip, and some cheese a crackers, would make a sure-fire “snitch” guard for Thanksgiving Day.

…and keep the cook happy!

Turkey Meatballs with Orange Glaze | ASpicyPerspective.com #holiday #partyfood #recipe

For more great holiday ideas, visit McCormick.com.

Turkey Meatballs Recipe

Yield: 30 meatballs

Prep Time:20 minutes

Cook Time:20 minutes

Ingredients:

  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup plain bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Poultry Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 cup orange marmalade
  • 1 tablespoon white wine vinegar
  • Pinch McCormick® Red Pepper, Ground

Directions:

  1. Beat the egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
  2. Heat the oil in large skillet on medium heat. Place the meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
  3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium beat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

For Turkey Tips Today, click here and here!

Disclosure: This post is sponsored by McCormick Spices. All opinions are my own.

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29 Responses to “Turkey Meatballs with Orange Marmalade Glaze”

  1. Belinda @zomppaposted November 19, 2012 at 5:48 am

    I can already tell these are dangerously addictive.

    Reply

  2. Brian @ A Thought For Foodposted November 19, 2012 at 7:28 am

    I bet these are a huge hit at Thanksgiving!

    Reply

  3. Ali | Gimme Some Ovenposted November 19, 2012 at 7:33 am

    Mmmm…I love the idea of the marmalade with meatballs!

    And goodness, your photography amazes me as always!

    Reply

  4. Robyn Stone | Add a Pinchposted November 19, 2012 at 7:43 am

    These look amazing, Sommer. Gorgeous photos.

    Reply

  5. Rachel (Two Healthy Plates)posted November 19, 2012 at 8:09 am

    I love glazed meatballs – a holiday party staple. This look really yummy =)

    Reply

  6. claire @ the realistic nutritionistposted November 19, 2012 at 8:38 am

    I love this, what an interested thanksgiving idea!!

    Reply

  7. marlaposted November 19, 2012 at 8:39 am

    Absolutely love these meatballs!

    Reply

  8. Shainaposted November 19, 2012 at 8:42 am

    Love the turkey marmalade on here. Delicious.

    Reply

  9. Kiersten @ Oh My Veggiesposted November 19, 2012 at 8:44 am

    Meatballs were always a staple at holiday gatherings when I was growing up (except my family’s recipe involved grape jelly!). This brings back so many memories…

    Reply

  10. Carolynposted November 19, 2012 at 8:54 am

    Pass me a toothpick, girlfriend! :)

    Reply

  11. Kristi Rimkusposted November 19, 2012 at 8:56 am

    It sounds like you have a good game plan when it comes to entertaining. I could make an entire meal of these tasty meatballs!

    Reply

  12. Erin | The Law Student's Wifeposted November 19, 2012 at 10:28 am

    Hey Sommer,
    New to your blog and already love it! I could absolutely ruin my appetite with these meatballs. I love that you use turkey too–still indulgent, but a little on the lighter side (which I will appreciate after I eat 7)
    Thanks!

    Reply

  13. Deniseposted November 19, 2012 at 12:13 pm

    yum!

    Reply

  14. Wizzyposted November 19, 2012 at 1:22 pm

    You would have to keep me away from these as I could easily fill up on these little guys alone!

    Reply

  15. Elizabeth@ Food Ramblingsposted November 19, 2012 at 1:33 pm

    look amazing– wish I could have one now :)

    Reply

  16. Jennifer @ Peanut Butter and Peppersposted November 19, 2012 at 1:34 pm

    Ohhhh, I love this! I never thought of turkey meatballs and the glaze over the top looks scrumptious!!

    Reply

  17. Jessicaposted November 19, 2012 at 3:25 pm

    Thanks for this recipe! Any tips on making ahead and bringing with me to a family party? I’m thinking they should be fairly easy to just reheat?

    Reply

  18. Cassie | Bake Your Dayposted November 19, 2012 at 4:06 pm

    I love the whole sweet-and-spicy thing here, Sommer. My mouth is watering!

    Reply

  19. Alison @ Ingredients, Inc.posted November 19, 2012 at 6:29 pm

    these sound fabulous Sommer! My kids would dig in

    Reply

  20. Laura (Tutti Dolci)posted November 19, 2012 at 6:50 pm

    These look delish, Sommer! A perfect appetizer!

    Reply

  21. MIss @ Miss in the Kitchenposted November 19, 2012 at 7:49 pm

    I love orange marmalade and I know these are the kind of meatballs that are going to disappear in a hurry! I love your entertaining tips too, so smart!

    Reply

  22. Jeanetteposted November 19, 2012 at 9:46 pm

    Great way to keep the snitchers out of the kitchen! These sound fantastic!

    Reply

  23. Julia {The Roasted Root}posted November 19, 2012 at 10:37 pm

    Great thinking with the pre-meal appetizers – it drives me NUTS-o too when people meander in and out of the kitchen, snacking on the meal you’re preparing…staving them off with yummy meatballs is genius! These meaty treats look excellent and I bet that marmalade glaze is fabulous!

    Reply

  24. JulieDposted November 19, 2012 at 10:39 pm

    Ooh these look so good, Sommer! What a perfect appetizer for a holiday party!

    Reply

  25. Angieposted November 20, 2012 at 9:07 am

    Oh, I can just taste them, so good! These would be the perfect Thanksgiving appetizer!

    Reply

  26. Sarah @ Miss CandiQuikposted November 20, 2012 at 12:11 pm

    these sound great!! So glad I found them…thanks pinterest!

    Reply

  27. Loretta | A Finn In The Kitchenposted November 20, 2012 at 4:03 pm

    How gorgeous! I love the idea of doing a little snack like this, but I’d still probably be eating them all to myself!

    Reply

  28. Brenda @ a farmgirl's dabblesposted November 21, 2012 at 8:26 am

    I see these babies in my future!! ;)

    Reply

  29. Nancy Longposted October 22, 2013 at 10:28 am

    for the first time I’m not making Thanksgiving dinner – BIL/SIL coming and taking us out to dinner – know now what I’m making for snacks when they get here. Thanks again for another great idea!

    Reply

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