Microwave Caramel Popcorn

A ridiculously easy Caramel Corn Recipe made in the microwave! This crisp, flavorful caramel popcorn recipe makes fabulous nostalgic holiday gifts.

Easy Microwave Caramel Corn Recipe ~ Makes great Edible Gifts! | ASpicyPerspective.com #christmas #ediblegifts #caramelcorn Pin It

Remember the can of caramel corn that always showed up around the holidays?

You know, that big canister of seasoned popcorn with caramel corn, cheesy popcorn, and buttered popcorn brimming the top of the can?

I loved that.

As kids we would sit by the fire, nibbling crunchy corn from the canister and play board games, or listen to my dad read stories. Such great memories are associated with popcorn.

Microwave Caramel Corn Recipe ~ Makes great Edible Gifts! | ASpicyPerspective.com #christmas #ediblegifts #caramelcorn

For years I’ve been perfecting my caramel corn recipe.

I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn.

A good caramel popcorn recipe is a thing a beauty, but fairly tedious to make.

How to Make Microwave Caramel Corn Recipe ~ Makes great Edible Gifts! | ASpicyPerspective.com #christmas #ediblegifts #caramelcorn

Until now.

A friend recently told me, her mom has always made her caramel corn recipe in the MICROWAVE.

Black out, warping noises, little birds fluttering around my head….

How many hours have I wasted sweating over the stove?

Easy Microwave Caramel Corn  ~ Makes great Edible Gifts! | ASpicyPerspective.com #christmas #ediblegifts #caramelcorn

The first time I tried this method of preparing my caramel popcorn recipe, I stood shaking my head while the seconds ticked away on the microwave.

“It can’t possibly be as good.” I told myself. A self-soothing message to ease the pain of countless hours lost.

After removing the paper bag filled with caramel corn, and dumping it out on waxed paper, the verdict was in.

Easy Microwave Caramel Popcorn Recipe ~ Makes great Edible Gifts! | ASpicyPerspective.com #christmas #ediblegifts #caramelcorn

It is not as good as stove top caramel corn, it is BETTER.

Making your caramel corn recipe in the microwave, provides an extra thin, ultra crisp coating of caramel with even coverage.

If you think about it, shaking the caramel corn in a bag would provide astounding uniformity, over pouring the caramel on the popcorn in a roasting pan, and trying to mix the gloppy mass with a wooden spoon.

Microwave Caramel Popcorn Recipe ~ Makes great Edible Gifts! | ASpicyPerspective.com #christmas #ediblegifts #caramelcorn

I can tell you with certainty, that I will never make my caramel popcorn recipe using the stove/oven method again.

It’s all microwave for me, baby.

You can make this caramel corn recipe with popcorn alone, or mix nuts into it for a little wow-factor.

Your friends and family will love receiving this popcorn for the holidays and will have no idea you didn’t slave away to make it.

Print
Print
Save
Save

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 6 minutes

Microwave Caramel Corn Recipe

Ingredients:

3 quarts popped popcorn (from about 1/2 cup kernels)
2 cups nuts, optional
3/4 cup brown sugar
6 Tb. butter
3 Tb. corn syrup
1 - 1 1/2 tsp. sea salt
3/4 tsp. vanilla extract
1 tsp. baking soda
Large paper grocery bag

Directions:

Pour the popcorn and nuts in a large paper grocery bag. Be sure to pick out any un-popped kernels.

Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl. Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling.

Immediately stir in the baking soda and pour over the popcorn, in the bag. (The baking soda will cause the caramel to foam up.)

Fold the top of the paper bag over a couple times and shake well. Place the bag in the microwave and cook for 1 minute. Shake the bag vigorously again and microwave for 45-60 more seconds. Check at 45 seconds to make sure it's not burning.

Open the bag and pour the caramel corn out on waxed paper. Break up clumps if needed. Cool completely to harden.

*Every microwave is a little different. After the caramel corn cools completely, if it does not crisp up, put it back in the bag and microwave for another 30-45 seconds.

More Edible Gift Ideas:

Rice Krispies Peppermint Snowmen

Easy Peppermint Fudge

M&M Cookies in a Jar ~Damn Delicious

Homemade Vanilla Extract ~ Averie Cooks

Banana Crunch Popcorn ~ Inside BruCrew Life

Sommer Collier and Family | ASpicyPerspective.com

Here’s an Instagram Shot of my family cutting this year’s Christmas tree. Our friend Johnny from GardensForLiving.net helped us pick the perfect tree!

What are you doing to get in the holiday spirit?

Related Posts

55 Responses to “Microwave Caramel Popcorn”

  1. #
    1
    Jeanette — November 30, 2012 @ 7:06 am

    What a cool trick Sommer – I would never think to make Caramel Popcorn in the microwave!

    Reply

  2. #
    2
    Alison @ Ingredients, Inc. — November 30, 2012 @ 7:07 am

    love this one Sommer. Off to pin and stumble this!!

    Reply

  3. #
    3
    Carolyn — November 30, 2012 @ 7:50 am

    Love the way you presented this in newspaper!

    Reply

  4. #
    4
    Rachel (Two Healthy Plates) — November 30, 2012 @ 8:01 am

    I never would have dreamed you could make this in the microwave – so easy! I can’t wait to take some with my to my family’s holiday party. Also, I LOVE that you included cashews – I’ve been on a serious cashew kick lately.

    Reply

  5. #
    5
    Robyn Stone | Add a Pinch — November 30, 2012 @ 8:01 am

    So cute! Love the photo of your family getting your tree!

    Reply

  6. #
    6
    Bev @ Bev Cooks — November 30, 2012 @ 8:32 am

    I’m in. I’m sooooo in.

    Reply

  7. #
    7
    Adora's Box — November 30, 2012 @ 8:39 am

    This is such a great no-fuss recipe for caramel popcorn. It usually involves a whole lot of utensils to make it.

    Reply

  8. #
    8
    Brenda @ a farmgirl's dabbles — November 30, 2012 @ 9:36 am

    I am most DEFINITELY trying this recipe, Sommer. Because at this moment in time, believe I make the best caramel corn (stove top) on the planet. I truly hope you can prove me wrong!! ;)

    Reply

    • Sommer — November 30th, 2012 @ 10:41 am

      Haha! I hope so too, Brenda. You’ll have to report back! ;)

      Reply

  9. #
    9
    Anna @ Crunchy Creamy Sweet — November 30, 2012 @ 10:05 am

    What?? So there is a way to get caramel corn without shaking the pot over a stove and burn it anyways? I am so IN! Totally going to try this this evening!!

    Reply

  10. #
    10
    Angie — November 30, 2012 @ 10:09 am

    This popcorn looks so good! My hubby os a popcorn lover too, he would adore this!

    Reply

  11. #
    11
    Jill — November 30, 2012 @ 12:38 pm

    What?! What an awesome idea! I love it!

    Reply

  12. #
    12
    Kiersten @ Oh My Veggies — November 30, 2012 @ 12:40 pm

    I love brown bag popcorn, but I haven’t tried making caramel corn! And now I’m totally going to have to…

    Reply

  13. #
    13
    Amy Tong — November 30, 2012 @ 1:10 pm

    Nice! I must try this recipe! I usually make them in the oven. This is way easier. :) I’ll let you know how it turns out.

    Reply

  14. #
    14
    Sarah | The Accidental Okie — November 30, 2012 @ 1:31 pm

    Ack! This looks amazing and easy and naturally gluten-free. Win. Win. And WIN! I think I might try with salted pecans. I love salted caramel things! Thanks for the ideas!

    Reply

  15. #
    15
    Julia {The Roasted Root} — November 30, 2012 @ 2:37 pm

    I want to shake a bag of popcorn and cashews together with gloppy caramel! This sounds too fun! I love your gift idea, all wrapped up in newspaper with a ribbon – this is too creative! My family would enjoy this thoughtful, tasty treat!!

    Reply

  16. #
    16
    Cassie | Bake Your Day — November 30, 2012 @ 3:13 pm

    Cool trick! I do love popcorn and adding caramel is a must!

    Reply

  17. #
    17
    marla — November 30, 2012 @ 3:31 pm

    Love seeing your family with the tree!!! Great looking popcorn :)

    Reply

  18. #
    18
    Holly — November 30, 2012 @ 3:48 pm

    Can’t wait to try this! I have summer memories of the Ocean City, NJ boardwalk popcorn from Johnsons Popcorn. Miles and miles away now, I still crave that taste. This recipe could do it!

    Reply

  19. #
    19
    Belinda @zomppa — November 30, 2012 @ 4:49 pm

    You just changed my life. I was about to make a whole batch on the stove. I think I love you.

    Reply

  20. #
    20
    Justin — November 30, 2012 @ 6:12 pm

    I LOVE caramel corn and always say “I’m gonna make some!” yet never get around to it. I’ll get around to it now with this easy recipe. and Btw, we have the same microwave!

    Reply

  21. #
    21
    Jennifer @ Peanut Butter and Peppers — November 30, 2012 @ 7:25 pm

    Wow! What fabulous recipe and so great for the holiday time and movie night!! Great idea!

    Reply

  22. #
    22
    The Food Hound — November 30, 2012 @ 9:28 pm

    Yes!!! My neighbor makes the BEST caramel corn but he’s one of those ‘I change what I do every time’ kind of guys so he’s never able to tell me how he does it… and I fail every time I try. But NOW! I win!! Can’t wait to try this! I just need to make sure I do it for a party so it all doesn’t stay in the house, aka I eat all of it.

    Reply

  23. #
    23
    Laura (Tutti Dolci) — November 30, 2012 @ 11:08 pm

    Your caramel corn looks incredible, I love the cashews!

    Reply

  24. #
    24
    Sanjeeta kk — November 30, 2012 @ 11:32 pm

    What a fun idea to make caramel corn in MW..beautiful family click, Sommer!

    Reply

  25. #
    25
    Tara @ Unsophisticook — December 1, 2012 @ 11:47 am

    We always make our own homemade microwave popcorn — that store bought stuff is full of chemicals, yuck. Will have to try your caramel version!

    Reply

  26. #
    26
    Monet — December 2, 2012 @ 8:18 am

    Ah! Love it! So easy and so delicious. I just love how you packaged them too. Perfection! Thank you for sharing, sweet friend. I’m sorry I’ve been so absent. Between moving (and feeling quite sick) I’m just now catching up to over a month of blog-reading! I hope you are doing well. It feels good to be back :-)

    Reply

  27. #
    27
    Brian @ A Thought For Food — December 2, 2012 @ 3:19 pm

    Perfect for snack time! Looks freakin’ awesome!

    Reply

  28. #
    28
    Hayley @ The Domestic Rebel — December 3, 2012 @ 12:17 pm

    This is incredible! I had no idea I could make caramel popcorn so easily and now that I know… this will be deliciously dangerous :)

    Reply

  29. #
    29
    Elizabeth @Food Ramblings — December 3, 2012 @ 6:50 pm

    delicious– love that you wrap it up in newspaper!

    Reply

  30. #
    30
    Lisa | With Style and Grace — December 4, 2012 @ 11:32 pm

    no way, this is brilliant!

    Reply

  31. #
    31
    Anne — December 5, 2012 @ 1:08 pm

    Yum! I eat air-popped popcorn almost every day…this looks dangerously easy:)

    Reply

  32. #
    32
    Stephie @ Eat Your Heart Out — December 5, 2012 @ 5:49 pm

    This is exactly how my family has always made our caramel corn! So quick and easy.

    Reply

  33. #
    33
    Stephanie — December 8, 2012 @ 1:44 pm

    This looks amazing!! Can’t wait to try it out. There are always alot of holiday movie watching in December. This will be a fun snack to try out :) Love the idea of incorporating cashews. I am a huge nut fan.

    Reply

  34. #
    34
    Kristine — December 10, 2012 @ 9:47 pm

    Omg! Super easy and totally tasty! Saw this on Pinterest and was so excited that I had a bag and all ingredients on hand. Thanks :)

    Reply

  35. #
    35
    Tayla Chase — December 11, 2012 @ 2:56 pm

    We tried popcorn in a paper bag in the microwave once, and the bag caught fire… :/ Not sure how everyone else gets their popcorn to work in a paper bag, but it would be awesome if it would work for me, too! lol, wary to try it again.

    Reply

  36. #
    36
    Chung-Ah | Damn Delicious — December 11, 2012 @ 6:05 pm

    So easy and so perfect as holiday gifts! That is, if it lasts that long without being eaten by me :)

    Reply

  37. #
    37
    Marly — December 20, 2012 @ 8:06 am

    Looks fabulous!

    Reply

  38. #
    38
    Tony — December 27, 2012 @ 4:37 pm

    This recipe so did not work. The caramel smoked and burned onto the popcorn and it ruined the taste of the popcorn. Will not try this again.

    Reply

  39. #
    39
    Kellie — January 20, 2013 @ 6:01 pm

    Made today. This is absolutely the best caramel corn recipe and easiest I have ever made. Thank you so much

    Reply

  40. #
    40
    Gigi — February 3, 2013 @ 2:06 pm

    This is WAY too salty. Cut salt down to 1/2 tsp and then this is fine. With the amount of salt called for, the popcorn is completely inedible :(

    Reply

  41. #
    41
    Amanda — June 19, 2013 @ 3:56 pm

    This was a great recipe! Next time I will definitely add cashews, and I’ll probably use 3/4 t salt and baking soda. Thanks for sharing!

    Reply

  42. #
    42
    Gourmet Getaways — June 21, 2013 @ 2:23 am

    Wow! This looks
    Totally delicious! I can’t wait to try it :)

    Reply

  43. #
    43
    Nancy Long — July 15, 2013 @ 2:59 am

    finally, a good use for a microwave!

    Reply

  44. #
    44
    botanical slimming soft gel — August 12, 2013 @ 7:03 pm

    Microwave Caramel Popcorn | A Spicy Perspective

    Reply

  45. #
    45
    Lisa Alvey — December 18, 2013 @ 1:21 pm

    Can I use dark corn syrup? (novice baker here!)

    Reply

  46. #
    46
    crystal — August 22, 2014 @ 8:28 pm

    Just made this using maple syrup (what I had on hand) taste just like. Moms! Though I still stirred it in a bowl lol

    Reply

  47. #
    47
    Susan Andrews — September 10, 2014 @ 9:03 pm

    Just wondering where you get that paper & what it’s called? Thanks!

    Reply

    • Sommer — September 11th, 2014 @ 7:29 am

      Hi Susan, I found it at World Market. They are called Fry Liners. :)

      Reply

      • Susan Andrews — September 11th, 2014 @ 12:36 pm

        Thank you! I am just about to try this recipe!

      • Susan Andrews — September 11th, 2014 @ 1:18 pm

        THIS IS SO GOOD! I am fairly certain I could eat it all by myself! Have mercy!

Trackbacks/Pingbacks

  1. Pingback: Kitchen Distractions - Alisa The Yarnista

  2. Pingback: I say it every year « Pork Chop Tuesday

  3. Pingback: 15 Delicious Dishes to Make in the Microwave

  4. Pingback: Salted Caramel Corn with Toasted Coconut | V-Spot

Leave a Comment