Spiced Apple Swedish Meatballs

Spiced Apple Swedish Meatballs Recipe | ASpicyPerspective.com

When was the last time you made a good Swedish Meatball Recipe? These Spiced Apple Cocktail Meatballs are a hit with the young and old, and perfect for all your fall festivities!

Really… What ever happened to Swedish Meatballs?

I remember loving them as a child. I even remember looking through old yellowing holiday photos of my mom with her glamorous beehive wig and my dad with an afro and tight polyester pants, and I’m positive there were cocktail meatballs on the table in every picture.

Spiced Apple Swedish Meatballs Recipe | ASpicyPerspective.com #recipes #apple Pin It

Meatballs were all-the-rage just a couple generations ago. Then it seems like every Swedish Meatballs Recipe dropped off the face of the planet, never to be seen again.

Well, I find that completely unacceptable. We need to bring them back, and fast!

Apple Butter Swedish Meatballs Recipe | ASpicyPerspective.com

I recently ate some barbeque sauce made with Musselman’s Apple Butter and fell in love.

It got me thinking about all the savory dishes that could benefit from a healthy dose of apple butter. After some experimentation, I’m starting to believe that anytime you add “spiced apple” flavor to a dish, you’ve improved the original.

Apple Butter Cocktail Meatballs | ASpicyPerspective.com #recipe #holidays #party

Like this Swedish Meatballs Recipe, for instance.

These Spiced Apple Cocktail Meatballs have become a new family favorite. They are ultra tender and savory-sweet, with an unexpected pop of spiced apple flavor from the apple butter.

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My kids devoured them one night at dinner, then asked for the leftovers at breakfast.

I wouldn’t allow them to eat cocktail meatballs for breakfast, so they asked to take them to school in their lunch boxes. They finally finished off all the meatballs, as an after-school snack that same day.

Swedish Meatballs Recipe | ASpicyPerspective.com

I’ve never seen anyone so ravenous for a Swedish Meatballs Recipe. It had to be the apple butter.

Musselman’s apple butter is slow cooked in order to caramelize the natural fruit sugars and develop an intense apple flavor. It’s considered America’s favorite apple butter brand because it’s exceedingly rich and smooth. To top it all, it’s dairy free, gluten free, fat free, sodium free, cholesterol free, and preservative free.

Spiced Apple Cocktail Meatballs Recipe | ASpicyPerspective.com

We’ve polished off several jars of Musselman’s Apple Butter in the last few weeks making spiced apple cocktail meatballs, apple butter stuffed mushrooms, apple butter BBQ sauce, and of course, eating it on toast. It really does give savory dishes that little “spiced apple” extra something.

Apple butter just might be my new go-to secret ingredient.

Spiced Apple Cocktail Meatballs | ASpicyPerspective.com #recipe #holidays #party

Thank goodness we’ve brought Cocktail Meatballs back with this Spiced Apple Swedish Meatballs Recipe.

…Now if only I could get my hands on that beehive wig!

Swedish Meatballs | ASpicyPerspective.com #recipe #holidays #party

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Yield: 8-12 servings

Prep Time: 20 minutes

Cook Time: 25 minutes

Spiced Apple Swedish Meatballs Recipe

Ingredients:

1/2 cup grated red onion
1 Tb. butter
1 lb. pork sausage
1 lb. ground beef
2 cups panko bread crumbs
1 cup Musselman's Apple Butter, divided
1/4 cup sour cream
2 eggs
2 tsp. salt
1 tsp. allspice
1 tsp. black pepper
1/2 cup beef broth
2 Tb. honey
Cayenne pepper

Directions:

Preheat the oven to 400 degree F and line a large rimmed baking sheet with foil.

Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.

In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.

Measure out the meatballs into one ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.

Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.

After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.

Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

Other Spiced Apple Favorites:

Apple Celery Root Gratin

Apple Cheddar Palmiers

Apple Yeast Bread

Spicy Apple Butter BBQ Sauce ~ Musselman’s

Savory Apple Pizza ~ TheKitchn

Roasted Squash Soup with Apple Butter and Bacon ~ A Baking Life

Disclosure: This post is sponsored by Musselman’s Apple Butter. All apple-licious opinions are my own.

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65 Responses to “Spiced Apple Swedish Meatballs”

  1. #
    1
    Belinda @zomppa — September 24, 2012 @ 4:13 am

    I don’t need a bun – I’m completely susceptible to Swedish meatballs alone!

    Reply

  2. #
    2
    Alison @ Ingredients, Inc. — September 24, 2012 @ 5:45 am

    i am going to have to try this Sommer!

    Reply

  3. #
    3
    Carolyn — September 24, 2012 @ 6:16 am

    Swedish Meatballs make me think of IKEA…but I love your take on them!

    Reply

  4. #
    4
    shelly (cookies and cups) — September 24, 2012 @ 6:37 am

    These are beautiful..and who would have ever thought that little balls of meat could be beautiful??
    I am so going to make these!

    Reply

  5. #
    5
    Brian @ A Thought For Food — September 24, 2012 @ 6:40 am

    I love how you smushed them down to make little sliders there. Very clever. :-)

    Reply

  6. #
    6
    DessertForTwo — September 24, 2012 @ 6:51 am

    So yummy sounding! I’m craving swedish meatballs now!

    Reply

  7. #
    7
    Jeanette — September 24, 2012 @ 6:54 am

    Yum Yum Sommer! That sauce sounds incredible – my kids would be all over that!

    Reply

  8. #
    8
    Aggie — September 24, 2012 @ 6:55 am

    Oh my goodness Sommer! These are brilliant!!

    Reply

  9. #
    9
    Ali @ Gimme Some Oven — September 24, 2012 @ 7:45 am

    These look delightful! Loved the spiced apple twist! :)

    Reply

  10. #
    10
    Abby — September 24, 2012 @ 7:47 am

    yes! bring on the meatballs :) I always secretly loved the grape jelly version, can’t wait to try these.

    Reply

  11. #
    11
    Kiersten @ Oh My Veggies — September 24, 2012 @ 7:50 am

    Who knew a meatball sandwich could be so adorable?! I remember my mom making these all the time when I was a kid too–they were a staple at every party.

    Reply

  12. #
    12
    Kristi Rimkus — September 24, 2012 @ 8:00 am

    My mom used to serve Swedish Meatballs. I haven’t seen them in years. This is definitely a must make recipe!

    Reply

  13. #
    13
    Laurie {Simply Scratch} — September 24, 2012 @ 8:03 am

    Oh I’m totally loving these! Cute buns too! ;)

    Reply

  14. #
    14
    Kate@Diethood — September 24, 2012 @ 8:18 am

    Oh those sound so freakin’ good!

    Reply

  15. #
    15
    Shiloh — September 24, 2012 @ 8:45 am

    apple butter makes me think of my grandpa. Little tears. Thanks for the recipe.

    shilohstaste.com

    Reply

  16. #
    16
    Heather | Farmgirl Gourmet — September 24, 2012 @ 8:54 am

    I’m with you Sommer…bring back the Swedish Meatballs! Yours look amazeballs!! :)

    Reply

  17. #
    17
    Laura (Tutti Dolci) — September 24, 2012 @ 9:40 am

    My grandma often made these at family events, such a perfect appetizer!

    Reply

  18. #
    18
    Lana @ Never Enough Thyme — September 24, 2012 @ 9:56 am

    Yes, what ever did happen to Swedish meatballs? They’re just too good for us to let them fade into obscurity. Love this spiced version!

    Reply

  19. #
    19
    Amanda — September 24, 2012 @ 10:14 am

    I need these!! And gorgeous, gorgeous photos, girl!!

    Reply

  20. #
    20
    Cassie — September 24, 2012 @ 10:53 am

    What a fantastic twist on Swedish meatballs, Sommer. These are stunningly perfect!

    Reply

  21. #
    21
    Heather (Heather's Dish) — September 24, 2012 @ 11:18 am

    that little mini-slider is TOO cute!

    Reply

  22. #
    22
    Cookin' Canuck — September 24, 2012 @ 12:47 pm

    My family would go crazy for these! What a great idea to tuck in some apple butter. I have the same skewers and love them for meatballs (and photos!)

    Reply

  23. #
    23
    Linda — September 24, 2012 @ 2:32 pm

    These look wonderful. I’m going to try them for my 2 grandsons. Thank you!

    Reply

  24. #
    24
    Aldy @ Al Dente Gourmet — September 24, 2012 @ 2:56 pm

    This sound absolutely delightful, Sommer! Have a wonderful week ahead :)

    Hugs <3

    Reply

  25. #
    25
    Jen @ Savory Simple — September 24, 2012 @ 3:08 pm

    I would totally eat these! They sounds delicious.

    Reply

  26. #
    26
    Colette @ JFF! — September 24, 2012 @ 4:24 pm

    Apple butter meatballs…..just what you need to welcome fall…

    Reply

  27. #
    27
    Natalie @ Free Range Human — September 24, 2012 @ 5:26 pm

    I’m putting these on my to-make list for the weekend!

    Reply

  28. #
    28
    Ashley - Baker by Nature — September 24, 2012 @ 5:36 pm

    These are so perfect for my fall party!!! My mama made little swedish meatballs for my brother and I every week on pasta night – but never spiced with apple! Love this recipe.

    Reply

  29. #
    29
    Barbara | Creative Culinary — September 24, 2012 @ 6:49 pm

    I have always loved apple butter and have used it in bbq sauce for ribs…not sure why I haven’t for meatballs but that must change. They are so CUTE!

    Reply

  30. #
    30
    Katie@Cozydelicious — September 24, 2012 @ 7:33 pm

    Oooh, these look so good! The meatball mini slider is adorable! The combo of hearty meatball and sweet apple glaze is just awesome.

    Reply

  31. #
    31
    MIss @ Miss in the Kitchen — September 24, 2012 @ 8:58 pm

    Swedish meatballs are always a favorite around here!

    Reply

  32. #
    32
    Stephanie @ Eat. Drink. Love. — September 24, 2012 @ 9:14 pm

    Swedish Meatballs for the fall! Love love love these!

    Reply

  33. #
    33
    Chung-Ah | Damn Delicious — September 24, 2012 @ 11:00 pm

    Those buns are super cute! I think I need to serve these at my next tailgating party!

    Reply

  34. #
    34
    Elizabeth@ Food Ramblings — September 25, 2012 @ 7:21 am

    apple butter and meatballs- yes please!

    Reply

  35. #
    35
    love cooking — September 25, 2012 @ 9:25 am

    This is so nice, it looks so yummy. I am thinking if add some coarsely chopped apple into it, might have good texture. :)

    Reply

  36. #
    36
    Paula - bell'alimento — September 25, 2012 @ 10:50 am

    These are the perfect party food!

    Reply

  37. #
    37
    The Food Hound — September 25, 2012 @ 6:28 pm

    OK, I love cocktail meatballs, too… I never make them but I always hover around them at parties!! I never would have thought to add apple butter but I guess I need to keep some on hand! Thanks for sharing, these look great!!

    Reply

  38. #
    38
    Kiran @ KiranTarun.com — September 25, 2012 @ 8:19 pm

    Oh my. These meatballs reminds me of the Ikea swedish meatballs. So temptingly delicious :)

    Reply

  39. #
    39
    Sneh | Cook Republic — September 26, 2012 @ 8:35 pm

    These look so so good. Do you think I could substitute something else for the Apple Butter (can be heard to find in Australia)? What would you suggest?

    Reply

    • Sommer — September 27th, 2012 @ 8:05 am

      Can you buy apple sauce? I’d trying subbing apple sauce and some extra spices, like cinnamon, nutmeg and clove.

      Reply

  40. #
    40
    Brenda @ a farmgirl's dabbles — September 27, 2012 @ 6:13 am

    LOVE this, Sommer! Looks like an awesome recipe, and your photos are great!

    Reply

  41. #
    41
    lyn — September 27, 2012 @ 3:33 pm

    I can’t wait to try this recipe. But in your comments, you mention apple butter stuffed mushrooms. Can you share that recipe too? Sounds interesting!! Thanks.

    Reply

  42. #
    42
    Russell van Kraayenburg — October 1, 2012 @ 2:35 pm

    What a fun combination of flavors! I bet it is darn scrumptious!

    Reply

  43. #
    43
    Denise — October 5, 2012 @ 8:04 pm

    These meatballs sound scrumptious! I just made a big batch of apple butter in my crockpot. I hope I have enough left to try these out! I have made them with grape jelly & chili sauce, kind of a spicy sweet ands our but these sound mellower yet
    full of flavor. Good comfort food. You are always so creative!

    Reply

  44. #
    44
    Margaret — October 15, 2012 @ 1:37 pm

    I made these meatballs for my husband and Dad this past weekend. (While they were watching football of course! ) They were a big hit !! I was a little unsure about the apple butter, but that’s what made them so delish !! I will be making them as an appetizer on Thanksgiving this year. Thanks so much for the great receipe!

    Reply

    • Sommer — October 15th, 2012 @ 6:03 pm

      Margaret, I’m so glad to hear you enjoyed them! :)

      Reply

  45. #
    45
    Megan — March 29, 2013 @ 4:23 pm

    Love meatballs – this was a tasty twist

    Reply

  46. #
    46
    taree walrod — October 24, 2013 @ 6:45 pm

    Hi Sommer I manage a small town Grocery store Deli and will be having a Holiday Open House 2nd week in Nov. Would love to make these to serve. Could I just make the sauce and use frozen meatballs? What do you recommend? Can’t wait to try these. My customers love Swedish Meatballs for luch but they are brought in frozen with sauce already. I think they would really enjoy these.

    Reply

    • Sommer — October 24th, 2013 @ 6:50 pm

      Hi Taree, You could try that if you have a brand of frozen meatballs you like. Good Luck!

      Reply

  47. #
    47
    Alex — November 3, 2013 @ 5:41 pm

    These look delicious… could they possibly be put in the crock pot throughout the day?

    Reply

    • Sommer — November 3rd, 2013 @ 5:57 pm

      Hi Alex, I bet you could! Let me know how it goes if you try it. :)

      Reply

      • Liz — November 14th, 2013 @ 8:55 pm

        Any update on trying these in the crockpot? I was going to try that this weekend and was hoping for some tips! Extra sauce needed? Less time in oven? Thanks for the help!

  48. #
    48
    janette — January 5, 2014 @ 7:15 pm

    mmmm i made these tonight for dinner with brown rice on the side and they were amazing thank you for the recipe!!! i didn’t have allspice so i omitted that and they were great thanks again!

    Reply

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