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My favorite way to prepare pork – saute chops w/fresh sage and brown in olive oil then add crushed tomatoes and simmer – serve w/pasta – also love Giadas Parm boneless chops and love the grill w/an ancho chili rub and serve with mango or peach salsa or chutney – YUMMMM
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Sommer Collier here, serving up Easy Gourmet Recipes and Spicy Conversation. Subscribe below for your weekly plateful. (...more about me)
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