Maple-Blackberry Yogurt Panna Cotta (Giveaway)

Panna Cotta Recipe with Blackberry Preserves @ ASpicyPerspective.com

Today I’ve got a dreamy creamy Panna Cotta Recipe to tempt your taste buds. This Maple Yogurt Panna Cotta is served with a tart blackberry maple gel on the bottom (or top!)

I could eat yogurt every day, and usually do.

It’s one of the few convenience foods you can feel good about consuming. Loaded with calcium, protein and probiotics, I never hesitate to grab a yogurt cup first thing in the morning, or to pack them in my kid’s lunch boxes.

Perfect Panna Cotta Recipe with Blackberries @ ASpicyPerspective.com

Recently I discovered a new yogurt I’m CRAZY about, Brown Cow Cream Top Greek Yogurt.

Have you heard of it?

Imagine rich tart Greek yogurt with an indulgent layer of cream on top, that you scoop through to get to the yogurt. Doesn’t that sound good???

Yogurt Panna Cotta with Blackberry Gel @ ASpicyPerspective.com

The cream top reminds me of farm-fresh dairy with the thick layer of cream floating above the milk.

Brown Cow has been carefully crafting ultra creamy yogurt for well over 30 years. Their all-natural products are made in small batches and never contain preservatives, artificial flavors or colors, or even refined sugar. Brown Cow products are extremely unique because they are:  kosher, gluten free, contain live active cultures, no growth hormones, are American Humane Certified, and carry the Real California Milk seal.

To top it all, TOMORROW August 18th, every Whole Foods store across the nation will be offering free samples of Cream Top Greek Yogurt… and great coupons!

If you are a yogurt lover, like me, make sure to swing by Whole Foods tomorrow and see what all the fuss is about.

You won’t be sorry.

Yet for today, you’ll have to make due with goggling over photos of smooth heavenly Yogurt Panna Cotta with fresh Blackberry Maple Gel.

Panna Cotta Recipe in Mugs @ ASpicyPerspective.com

I’ve used Brown Cow’s Maple Cream Top Greek Yogurt in this luscious panna cotta recipe. The maple yogurt has a delicate flavor that perfectly complements the blackberry maple preserves, acting as a platform for the tender mounds of panna cotta.

Plus, this yogurt panna cotta is ridiculously simple to make.

If you can use a blender and wait patiently for it to chill in the fridge, you are pretty much a yogurt panna cotta pro. *wink*

You can serve this panna cotta recipe straight out of the ramekins or mugs, with the blackberry gel on top, or gently release the yogurt panna cotta from the molds for silky domes of yogurt bliss with the blackberries on the bottom.

Either way, it’s divine!

Creamy Yogurt Panna Cotta with Blackberry Gel @ ASpicyPerspective.com

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Yield: 4 servings

Prep Time: 20 minutes + 4 hours chill time

Cook Time: 5 minutes

Panna Cotta Recipe

Maple Yogurt Panna Cotta with Blackberry Gel

Ingredients:

1 cup half and half
1 packet unflavored gelatin, divided
1/4 cup granulated sugar
2 - 6 oz. cups Brown Cow Maple Cream Top Greek Yogurt
1 1/3 cup blackberries (fresh or frozen)
1/4 cup water
3 Tb. maple syrup
1 pinch salt
1/2 tsp. orange zest

Directions:

In a small bowl, mix 1 tsp. gelatin granules into 1/4 cup half and half. Allow the gelatin mixture to sit for at least 5 minutes.

In a separate medium bowl, mix the yogurt and sugar together.

Heat the remaining half and half until scolding hot, then pour into the gelatin mixture and beat with an immersion blender. *This could be done in a regular blender, but make sure to open the vent on top and cover with a clean towel.)

Pour the half and half into the yogurt mix and blend again until smooth. Pour the liquid yogurt panna cotta into 4 - 6 oz. ramekins or short wide mugs.

Cover and refrigerate for at least two hours.

Once the panna cotta sets, combine the blackberries, water, 3/4 tsp. gelatin, maple syrup, pinch of salt and orange zest in a small sauce pan. Bring to a boil, lower the temperature, and simmer for about 5 minutes to thicken.

Allow the blackberry gel to cool for 10 minutes. Then spoons evenly over the tops of the yogurt panna cotta cups.

Return to the fridge and chill another two hours minimum.

Serve as is, or remove from molds.

To remove the panna cotta from the molds: Run a sharp knife around the rim of each cup. Fill a small bowl with hot water. Then hold each cup in the water for approximately 30 seconds. Place a dessert plate over the top and flip. You may have to wait a few moments for the panna cotta to release, plopping gently on the plate. Repeat with the rest.

If you won’t be able to make it to Whole Foods tomorrow, August 18th, you can still try Brown Cow’s Cream Top Greek Yogurt for FREE by entering to win today’s giveaway.

4 lucky readers will receive 1 week’s worth (7 FREE Coupons for 6oz. servings) of indulgent Cream Top Yogurt.

TO ENTER: ~CLOSED~

Leave a comment describing why you love yogurt!

For additional entries:

  • Follow Brown Cow on Facebook and/or Twitter.
  • Follow A Spicy Perspective by: Email, RSS, Facebook, Pinterst and/or Twitter
  • Pin on Pinterest
  • Share on Facebook (with a link)
  • Tweet This:  Win a week’s worth of DREAMY Cream Top Greek @BrownCowYogurt on @SpicyPerspectiv! Enter Here: http://su.pr/1fsK74 #giveaway #realcalifmilk

(Share Buttons at the top or bottom of this post.)

Leave a separate comment for each entry ~ 11 possible entries per person!

This giveaway will close and winners will be randomly selected August 24th.

For US residents only. Winners: #18 #40 #73 #112

Disclosure: This post is sponsored by Brown Cow Yogurt.  All yogurt-swooning opinions are my own.

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118 Responses to “Maple-Blackberry Yogurt Panna Cotta (Giveaway)”

  1. #
    1
    Joy — August 16, 2012 @ 10:51 pm

    The panna cotta looks wonderful.

    Reply

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    Shaina — August 16, 2012 @ 10:53 pm

    Oooh, I love panna cotta. Gorgeous, summer! The gel on top…err, bottom, is just perfection, and the yogurt sounds heavenly.

    Reply

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    Laura (Tutti Dolci) — August 16, 2012 @ 11:06 pm

    Gorgeous panna cotta, I love the blackberries!

    Reply

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    Katarina — August 16, 2012 @ 11:18 pm

    It’s so beautiful!

    Reply

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    Amy Tong — August 17, 2012 @ 12:45 am

    What a great product. I can’t wait to try it. I love yogurt because it’s a healthy and tasty snack that I can enjoy any time. I can’t wait to try out your panna cottta recipe too, looks divine.

    amy [at] utry [dot] it

    Reply

  6. #
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    Amy Tong — August 17, 2012 @ 12:45 am

    Following Brown Cow on Facebook and/or Twitter.

    amy [at] utry [dot] it

    Reply

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    Amy Tong — August 17, 2012 @ 12:46 am

    Following A Spicy Perspective by RSS

    amy [at] utry [dot] it

    Reply

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    Amy Tong — August 17, 2012 @ 12:47 am

    Following A Spicy Perspective by Facebook

    amy [at] utry [dot] it

    Reply

  9. #
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    Amy Tong — August 17, 2012 @ 12:47 am

    Follow A Spicy Perspective by Pinterest

    amy [at] utry [dot] it

    Reply

  10. #
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    Amy Tong — August 17, 2012 @ 12:47 am

    Follow A Spicy Perspective by Twitter
    amy [at] utry [dot] it

    Reply

  11. #
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    Belinda @zomppa — August 17, 2012 @ 4:42 am

    A perfect dessert! Yogurt is so versatile, I get why you eat it every day!

    Reply

  12. #
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    Heather (Heather's Dish) — August 17, 2012 @ 6:33 am

    most definitely the prettiest thing i’ve seen this morning…yum!

    Reply

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    Joann — August 17, 2012 @ 6:34 am

    I love what a great mix-in yogurt is! Fruit, granola, honey, nuts, etc. etc. etc.!

    Reply

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    TidyMom — August 17, 2012 @ 6:51 am

    I’ve been on such a blackberry kick lately, and this looks fantastic Sommer!

    Reply

  15. #
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    Kari M — August 17, 2012 @ 7:22 am

    I love yogurt! It’s the perfect snack to pack for the beach or the park!

    Reply

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    Tara @ Unsophisticook — August 17, 2012 @ 7:39 am

    Dreamy is right — just beautiful!

    Reply

  17. #
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    MIss @ Miss in the Kitchen — August 17, 2012 @ 8:12 am

    That is gorgeous! I have never tried panna cotta, I need to fix that.

    Reply

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    Jeanette — August 17, 2012 @ 8:39 am

    Sommer – stunning photos – I love that blackberry gel!

    Reply

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    Erin @ The Spiffy Cookie — August 17, 2012 @ 8:41 am

    I love yogurt because I enjoy adding fruit and granola to it for a great snack or even dessert!

    Reply

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    Brian @ A Thought For Food — August 17, 2012 @ 9:51 am

    I eat Greek yogurt almost every morning… I once used it for some creme brulee, which came out wonderfully, so I can imagine that this panna cotta was absolutely splendid!

    Reply

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    Karen Lynch — August 17, 2012 @ 9:57 am

    I love yogurt, it is good for you and satifies my craving for a sweet treat and gives calcium to your diet.

    Reply

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    Karen Lynch — August 17, 2012 @ 10:00 am
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    Karen Lynch — August 17, 2012 @ 10:02 am

    I shared on Facebook

    Reply

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    Betsy — August 17, 2012 @ 11:25 am

    I am not a huge milk fan and love to get my calcium through yogurt and my kids love it.

    Reply

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    barbara n — August 17, 2012 @ 12:50 pm

    I love yogurt for its simple clean taste

    Reply

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    neonmoon10 — August 17, 2012 @ 12:50 pm

    I love yogurt just because its tasty and healthy.

    Reply

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    barbara n — August 17, 2012 @ 12:51 pm

    I follow a spicy perspective by email!

    Reply

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    ladywild — August 17, 2012 @ 12:51 pm

    I love cooking with yogurt. I use it in place of buttermilk, sour cream, etc. to give dishes creaminess without a lot of extra calories.

    Reply

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    Bonnie K — August 17, 2012 @ 12:54 pm

    For one, it’s just plain good for you. Another, I love the creamy taste and like it with cut up fruit on top. Your recipe looks wonderful. Thank you for letting us know that Whole Foods is giving out samples and coupons.

    Reply

  30. #
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    Bonnie K — August 17, 2012 @ 12:55 pm

    I liked Brown Cow on facebook.

    Reply

  31. #
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    Bonnie K — August 17, 2012 @ 12:55 pm

    I follow you by email, facebook and twitter.

    Reply

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    Bonnie K — August 17, 2012 @ 12:57 pm
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    Bonnie K — August 17, 2012 @ 12:59 pm
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    Bonnie K — August 17, 2012 @ 1:02 pm
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    Cynthia — August 17, 2012 @ 1:09 pm

    I love yogurt. When I eat it everyday I find that I do not catch all the colds and stuff going around. I just finished a bowl of Brown Cow Greek yogurt with a spoonful of natural peanut butter and my homemade wild blackberry jam.

    Reply

  36. #
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    Cynthia — August 17, 2012 @ 1:09 pm

    i liked Brown Cow

    Reply

  37. #
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    Cynthia — August 17, 2012 @ 1:10 pm

    I liked a Spicy Perspective

    Reply

  38. #
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    Cynthia — August 17, 2012 @ 1:11 pm

    I already follow you on Pinterest. It’s so addictive isn’t it?

    Reply

  39. #
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    Sarah — August 17, 2012 @ 1:20 pm

    I love to use yogurt to bake. It gives baked good a great texture!

    Reply

  40. #
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    Sarah — August 17, 2012 @ 1:21 pm

    I follow via Email!

    Reply

  41. #
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    Sarah — August 17, 2012 @ 1:21 pm

    I follow via Pinterst!

    Reply

  42. #
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    Sarah — August 17, 2012 @ 1:21 pm

    I follow via Facebook.

    Reply

  43. #
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    Sarah — August 17, 2012 @ 1:22 pm

    I pinned on Pinterst.

    Reply

  44. #
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    Sarah — August 17, 2012 @ 1:23 pm

    I follow Brown Cow on Facebook!

    Reply

  45. #
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    Judy — August 17, 2012 @ 1:41 pm

    Would love to win this yogurt and try this recipe.

    Reply

  46. #
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    Arlene@FlourOnMyFace — August 17, 2012 @ 1:48 pm

    I love the tangy flavor of yogurt. Your panna cotta looks so good!

    Reply

  47. #
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    Sylvie @ Gourmande in the Kitchen — August 17, 2012 @ 1:56 pm

    I was just looking at that yogurt in the store the other day and saying I needed to try it!

    Reply

  48. #
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    Angie — August 17, 2012 @ 2:50 pm

    I still haven’t tried to make Panna Cotta. I must try your recipe!

    Reply

  49. #
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    Debbie — August 17, 2012 @ 3:32 pm

    I’m a big Panna Cotta fan. This looks delicious. I haven’t heard of this yogurt…looks like I need to make a trip to my Whole Foods tomorrow.

    Reply

  50. #
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    Jennifer @ Peanut Butter and Peppers — August 17, 2012 @ 3:35 pm

    I am a yogurt fanatic! Matter in fact I’m eating some right now! I love frozen, I love it fresh, I love it plain, I love it with PB, I love it with fruit, I love in baked goods, oh I could go on and on, but I think you get the point.

    I never heard of brown cow yogurt, it sounds wonderful, especially maple flavor.

    Reply

  51. #
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    Debbie — August 17, 2012 @ 3:38 pm

    I follow A Spicy Perspective on Pinterest

    Reply

  52. #
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    Debbie — August 17, 2012 @ 3:39 pm

    I also pinned this post on Pinterest. (Had to keep the recipe where I could find it easily…)

    Reply

  53. #
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    Debbie — August 17, 2012 @ 3:39 pm

    I “Liked” you on Facebook

    Reply

  54. #
    54
    Debbie — August 17, 2012 @ 3:40 pm

    I “Liked” Brown Cow Yogurt on Facebook

    Reply

  55. #
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    Nancy Long — August 17, 2012 @ 4:10 pm

    love yogurt and use it quite often to replace sour cream in recipes – can’t wait to try this recipe, love panna cotta – usually make it in my silicone muffin pan

    Reply

  56. #
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    Chris — August 17, 2012 @ 5:30 pm

    I love the stuff because it’s healthy and tasty. I started having more of it when I began cooking Indian food, and haven’t slowed down since.

    Reply

  57. #
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    Sondra — August 17, 2012 @ 5:52 pm

    I’ve realized very recently how great yogurt is. It satisfies the creamy sweet tooth without sacrificing nutrition–a winning combination.

    Reply

  58. #
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    Alison @ Ingredients, Inc. — August 17, 2012 @ 6:15 pm

    so pretty! love this one Sommer

    Reply

  59. #
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    Paula - bell'alimento — August 17, 2012 @ 6:24 pm

    Love the blackberries and you can’t ever go wrong with panna cotta xoxo

    Reply

  60. #
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    BusyWorkingMama — August 18, 2012 @ 7:02 am

    I like the probiotic benefit of yogurt.

    Reply

  61. #
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    BusyWorkingMama — August 18, 2012 @ 7:03 am

    AleksNearing follows you on pinterest

    Reply

  62. #
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    BusyWorkingMama — August 18, 2012 @ 7:03 am

    FB fan of yours – aleksandra n.

    Reply

  63. #
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    BusyWorkingMama — August 18, 2012 @ 7:04 am

    email subscriber aleksa91 hotmail com

    Reply

  64. #
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    marla — August 18, 2012 @ 7:28 am

    I have never made a panna cotta but you have now inspired me to try it. This looks amazing! I also LOVE Brown Cow yogurt :)

    Reply

  65. #
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    TidyMom — August 18, 2012 @ 7:56 am

    I follow you on Twitter!

    Reply

  66. #
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    Julia {The Roasted Root} — August 18, 2012 @ 8:06 am

    No way! The Brown Cow Maple has been my fave since high school! This is the first I’ve heard that they’re doing a Greek line now…very exciting!

    Reply

  67. #
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    Susan in the Boonies — August 18, 2012 @ 9:31 am

    I love yogurt because it’s good, and good for me.

    Reply

  68. #
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    Sue — August 18, 2012 @ 10:02 am

    Yummy goodness packed with protein. I eat it every day for breakfast!

    Reply

  69. #
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    Joy — August 18, 2012 @ 10:13 am

    I love yogurt because it’s a quick, healthy comfort food for this busy mom of four!

    Reply

  70. #
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    Amy L — August 18, 2012 @ 11:48 am

    I love yogurt! It’s the perfect food to pair with fruit, and they taste so yummy together. I also love adding it to smoothies. I have a sensitive stomach and yogurt definately helps.

    Reply

  71. #
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    Amy L — August 18, 2012 @ 11:49 am

    I follow Brown Cow on twitter @amylou61

    Reply

  72. #
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    Amy L — August 18, 2012 @ 11:50 am

    I follow you on twitter @amylou61

    Reply

  73. #
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    Amy L — August 18, 2012 @ 11:52 am
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    Sara S — August 18, 2012 @ 12:06 pm

    I love yogurt because it’s a healthy snack that’s quick and tasty.

    Reply

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    Sara S — August 18, 2012 @ 12:06 pm

    I follow Brown Cow Yogurt on Facebook.

    Reply

  76. #
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    Sara S — August 18, 2012 @ 12:08 pm

    I shared the link on Facebook.

    Reply

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    meredith — August 18, 2012 @ 2:09 pm

    I love yogurt – i eat it for breakfast b/c its yummy and filling!

    Reply

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    meredith — August 18, 2012 @ 2:10 pm

    I Follow Brown Cow on Facebook

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    meredith — August 18, 2012 @ 2:12 pm
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    meredith — August 18, 2012 @ 2:17 pm

    I am Following A Spicy Perspective by Facebook

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  81. #
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    meredith — August 18, 2012 @ 2:18 pm

    I Following A Spicy Perspective by pinterest

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    meredith — August 18, 2012 @ 2:20 pm
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    Sarah L — August 18, 2012 @ 5:00 pm

    Yum! I love yogurt because it’s a versatile snack that leaves me feeling good!

    Reply

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    Nutmeg Nanny — August 18, 2012 @ 5:40 pm

    What an amazing looking dessert! The flavors are delicious and that yogurt looks dreamy! My favorite thing about yogurt that it’s creamy, delicious and good for you!

    Reply

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    Missmarg — August 18, 2012 @ 6:18 pm

    I love yogurt because it’s so convenient and healthy. Plus, it’s one thing my 3 year old can’t get enough of!

    Reply

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    Kimberly B. — August 18, 2012 @ 7:49 pm

    I love yogurt because it is delicious and creamy.

    Reply

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    Kimberly B. — August 18, 2012 @ 7:52 pm

    I Follow A Spicy Perspective by: Email.

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  88. #
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    Kimberly B. — August 18, 2012 @ 7:53 pm

    I Follow A Spicy Perspective by:RSS.

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    Kimberly B. — August 18, 2012 @ 7:53 pm

    I Follow A Spicy Perspective by Facebook,

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    Kimberly B. — August 18, 2012 @ 7:53 pm

    I Follow A Spicy Perspective by twitter.
    @winsome6

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    Kimberly B. — August 18, 2012 @ 7:55 pm
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    Micky — August 19, 2012 @ 6:34 am

    What a gorgeous display of pictures to tempt the taste buds. Who knew eating healthy could look so good.

    Reply

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    Cécy — August 19, 2012 @ 9:30 am

    I love yogurt as an easy snack and a good addition to my breakfast. I’m a big fan of the creamy greek ayogurt.

    Side note on the pana cota: have you ever tried it with something else than gelatin? Like agar agar maybe? My husband is vegetarian so gelatin is not an option.

    Reply

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    Kristen — August 19, 2012 @ 12:27 pm

    I love yogurt because of all the protein and it’s super easy for a quick snack or lunch!

    Reply

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    Kristen — August 19, 2012 @ 12:27 pm

    I subscribe by Google reader!

    Reply

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    Jeffrey — August 19, 2012 @ 2:19 pm

    I like greek yogurt because it tastes great, it’s full of protein and it’s a good substitute in many recipes, making the final product healthier.

    Reply

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    Jeffrey — August 19, 2012 @ 2:19 pm

    I follow Brown Cow on Facebook.

    Reply

  98. #
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    Jeffrey — August 19, 2012 @ 2:20 pm

    I follow Brown Cow on Twitter.

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    Jeffrey — August 19, 2012 @ 2:22 pm

    I follow A Spicy Perspective by Email at jefflammers@rocketmail.com.

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    Jeffrey — August 19, 2012 @ 2:23 pm

    I Follow A Spicy Perspective with Google Reader.

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  101. #
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    Jeffrey — August 19, 2012 @ 2:24 pm

    I Follow A Spicy Perspective on Facebook.

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  102. #
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    Jeffrey — August 19, 2012 @ 2:24 pm

    I Follow A Spicy Perspective on Pinterest.

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  103. #
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    Jeffrey — August 19, 2012 @ 2:25 pm

    I Follow A Spicy Perspective on Twitter.

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    Jeffrey — August 19, 2012 @ 2:26 pm
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    Jeffrey — August 19, 2012 @ 2:27 pm
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    najwa kronfel — August 19, 2012 @ 7:38 pm

    Beautiful panna cotta!

    Reply

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    Cristina — August 20, 2012 @ 7:45 pm

    I use yogurt as my basic breakfast meal. I add different (red) fruits, and there is a great start to the day. :)

    Reply

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    Cristina — August 20, 2012 @ 7:46 pm

    I looovee Brown Cow yogurt, but have not tried the Greek version yet- looking forward to it!

    Reply

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    Cristina — August 20, 2012 @ 7:48 pm

    What I love about yogurt is its versatility: sweet, savory, and plain by itself — and appropriate for any meal. I love it, and I do enjoy Brown Cow yogurt.

    Reply

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    Cristina — August 20, 2012 @ 7:51 pm

    I use yogurt as a base for salad dressing: healthy, tasty and versatile. You can add any flavors for a different dressing every day of the week. Add blue cheese; or add basil and you make a “false” pesto dressing; add tahini and a dash of olive oil…you get the idea!
    Thank you Brown Cow.

    Reply

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    Brenda @ a farmgirl's dabbles — August 20, 2012 @ 7:53 pm

    What a GORGEOUS panna cotta – love the blackberry contrast, so pretty! Honestly, I haven’t been a yogurt fan until the more recent Greek yogurt popularity. Now it eat it almost every morning with homemade granola and some fresh fruit or a little swirl of fresh jam, YUM!

    Reply

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    Cristina — August 20, 2012 @ 8:14 pm

    Because yogurt is so light and so healthy, I try to use it in its natural state (not cook it, or only just slightly heat it through) so as to not kill the lactobacillus and other friendly friends.

    Reply

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    Cristina — August 20, 2012 @ 8:16 pm

    I will have to make an exception to my habit of using fresh yogurt and must absolutely try this Panna Cotta. It looks di-vi-ne. Can’t wait to try it. Come next spring I have another reason to can fresh blackberries!

    Reply

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    Jen @ Jen's Favorite Cookies — August 21, 2012 @ 9:22 am

    Cream on top of yogurt? Why yes, that does sound good. I’ll take any excuse to eat blackberries, too! This looks wonderful!

    Reply

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    Shawn @ I Wash...You Dry — August 21, 2012 @ 9:51 pm

    Well, I love yogurt cause it’s a creamy treat that is good for me! I would love to try this brand out!

    Reply

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    Lisa | With Style and Grace — August 22, 2012 @ 9:50 pm

    hate to admit, but I’ve never had [& obviously haven't made] panna cotta before, but you’ve made it seem to easy, I might just have to give it a try!

    Reply

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    Russell at Chasing Delicious — August 27, 2012 @ 10:28 am

    What a lovely panna cotta! Yum!

    Reply

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    Sonja Bultynck — November 23, 2012 @ 12:15 pm

    So excited! We tried this yesterday as a special light dessert for our family Thanksgiving dinner. It was a huge success. My kids–both college students–looked at it with suspicion, but when I explained it was simply a light, fresh vanilla pudding w/blackberries they gave in. I’m lucky I got a taste of my own! I should have made a triple recipe. It the first time I had ever had panna cotta and I was so pleased. Thanks for sharing your beautiful insights and photos.

    ~Sonja

    P.S. We went with vanilla vs. maple since we were novices, but we’ll get more creative next time ;-)
    P.P.S. Awesome blog, already subscribed and have bookmarked several recipes for my next month’s menu planning/shopping. This is going to be fun!

    Reply

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