Campfire Porterhouse Steaks with Compound Butter {Giveaway}

Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

Let’s savor summer just a little longer, with Campfire Porterhouse Steaks topped with herby Compound Butter. This classic combo is perfect for backyard parties this Labor Day, or your weekend camping trip.

Lt. Dan and I used to adore camping.

We spent many of our early vacations backpacking in Colorado. We loved following quiet trails, bathing in ice cold streams, and preparing our food over a campfire. Through college and our first few years of marriage, most of our extra money was spent purchasing gear such as all-weather sleeping bags, a portable purifier that could turn mud into drinking water, and high-beam head lamps, stuff like that.

Campfire Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

We had high hopes of raising our children to enjoy the great outdoors. In fact, part of the reason we moved to the Blue Ridge Mountains was to live in a place where we could regularly enjoy “roughing it” together.

Then… we chickened-out.

We were nervous to take our babies deep into the woods. Then we were nervous to allow unpredictable toddlers around a campfire. Then life got really busy and a little out of control for a while. Before we knew it, we had a 9 and 7 year old who had never been camping.

It was time to stop, re-prioritize our life, and commit to making great family memories while our kids still enjoy our company.

How to Make Compound Butter | ASpicyPerspective.com

This summer we went on two family camping trips. Not the way we used to do it, bare-bones with something to prove. We took relaxed family camping trips at a campsite.

I’ll admit the first go was a little shaky. It rained all night and there was a puke-in-tent incident. Yet the second trip was much easier and we enjoyed ourselves immensely. We fished, swam, hiked, and cooked everything under the sun, over our portable camping grill.

Camping Grill | ASpicyPerspective.com

You think I’m kidding about the camping grill? We made stromboli, huevos rancheros, grilled margarita pizza, french toast, bacon and eggs and all sorts of regular grilled items as well.

Here are some of the Instagram shots I took.

French Toast, Bacon and Huevos Rancheros cooked on the camping grill.

If you’d like to see more of my daily snaps, please Follow Me on Instagram at SpicyPerspectiv.

Porterhouse Steaks on the Camping Grill | ASpicyPerspective.com

You know, meals at the campsite don’t have to be mundane. Really, anything you could cook on a stove top you can put on a grill. With a little forethought, you can serve sensational meals right around your campfire.

Porterhouse Steaks with Compound Butter is a dish I might serve to guests at a weekend dinner party, but who’s to say you can’t serve it at the campsite?

T Bone Steaks | ASpicyPerspective.com

I packed a few enormous porterhouse steaks in the cooler, and whipped up a batch of compound butter before we left on our trip. This lemon herb butter was an elegant and flavorful touch atop the hulky man-steaks. I served them up with grilled veggies and Bush’s Steakhouse Grillin’ Beans for an impressive open air feast.

The compound butter not only made the porterhouse steaks sing, it is a great item to keep in the cooler on a camping trip. You can add compound butter to scrambled eggs, toast, easy campfire pasta dishes, grilled veggies, you name it.

Lemon Herb Compound Butter | ASpicyPerspective.com

My other favorite go-to item for camping is Bush’s Grillin’ Beans. We enjoyed the bold  Steakhouse variety with our Porterhouse Steaks, and the Texas Ranchero beans with our Huevos Rancheros.

Grillin’ Beans are such a great convenience food for camping because they are already seasoned to perfection, needing only to be opened and warmed.

We plan on taking more camping trips this fall and will definitely have Bush’s Grillin’ Beans with us for more camping grill creations!

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Yield: 4

Prep Time: 10 minutes

Cook Time: 8 minutes

Porterhouse Steaks ~ Compound Butter

Campfire Grilled Steaks with Lemon Thyme Compound Butter

Ingredients:

For the Compound Butter:
1 stick unsalted butter, softened
1 clove garlic, peeled
3 Tb. fresh thyme leaves
Zest of 1 lemon
1/2 tsp. salt
Dash of cayenne

For the Porterhouse Steaks:
4 Porterhouse Steaks, 1 - 1 1/4 inch thick
Hot Smoked Paprika
Salt and Pepper

Directions:

Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy.

Scoop the compound butter onto wax paper and roll into a cylinder. Wrap the ends under and refrigerate.

For the Porterhouse Steaks: Heat the grill to high heat. Generously sprinkle with salt, pepper, and smoked paprika.

Grill for 2-4 minutes per side, to desired interior color. 2 minutes per side for medium-rare.

Once off the grill, tent the steaks with foil and allow them to rest 10 minutes before serving.

Slice the compound butter and top each warm steak with a slice.

I’ve got a fantastic Giveaway for you today, generously provided by Bush’s Beans!

One lucky reader will receive:  a 13 inch Bodum Portable Camping Grill, a Set of Sur La Table Cast Iron Skewers, and all seven varieties of Bush’s Grillin’ Beans.

Bush's Beans Giveaway | ASpicyPerspective.com

TO ENTER: ~CLOSED~

Tell me about your favorite Grilled Chicken, Steak or Pork Chop Recipe and what flavor of Bush’s Grillin’ Bean you would pair it with. What makes this recipe special?

For extra entries:

  • Follow Bush’s Beans on Facebook and/or Twitter.
  • Follow A Spicy Perspective by: Facebook, Pinterst, Twitter and/or INSTAGRAM!
  • Pin on Pinterest
  • Share on Facebook (with a link)
  • Tweet This:  Win this Incredible Camping Grill Set and Grillin’ Beans from @BushsBeans and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=15648 #giveaway

(Share Buttons at the top or bottom of this post.)

Leave a separate comment for each entry ~ 10 possible entries per person!

This giveaway will close and a winner will be randomly selected September 5th. (The original date was pushed back due to technical difficulties on this site this week.)

For US residents only. Winner: #34 Emily Willingham

Disclosure: This post is sponsored by Bush’s Beans. All bean-loving opinions are my own.

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210 Responses to “Campfire Porterhouse Steaks with Compound Butter {Giveaway}”

  1. #
    1
    Mike — August 24, 2012 @ 12:43 am

    I love to grill a nice thick ribeye, but nothing special done to it, just salt and pepper. Being a Texan, I like the Texas Ranchero flavor of Bush’s Beans.

    Reply

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    Mike — August 24, 2012 @ 12:44 am

    I started following Bush’s Beans on Facebook.

    Reply

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    Mike — August 24, 2012 @ 12:44 am

    I already follow A Spicy Perspective on Facebook.

    Reply

  4. #
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    Kel — August 24, 2012 @ 6:12 am

    I like to marinade chicken before grilling it — Ranchero Beans would taste great with it!

    Reply

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    ladywild — August 24, 2012 @ 6:42 am

    I think I would keep it simple. Mustard bbqd chicken paired with mesquite beans

    Reply

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    Alison @ Ingredients, Inc. — August 24, 2012 @ 6:54 am

    oh this looks good!

    Reply

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    Kimberly B. — August 24, 2012 @ 6:57 am

    I like to grill a pepper steak and I’d pair it with the SOUTHERN PIT BARBECUE beans. It’s special because when my husband and I first were married we would go to the beach and fix the recipe.

    Reply

  8. #
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    Kimberly B. — August 24, 2012 @ 6:58 am

    I Follow Bush’s Beans on Facebook.

    Reply

  9. #
    9
    Kimberly B. — August 24, 2012 @ 6:58 am

    I Follow A Spicy Perspective by: Facebook.

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  10. #
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    Kimberly B. — August 24, 2012 @ 6:58 am

    I follow you on Twitter.
    @winsome6

    Reply

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    Belinda @zomppa — August 24, 2012 @ 7:05 am

    I’m loving this kind of camping!!

    Reply

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    carrian — August 24, 2012 @ 8:17 am

    mmmm Love compound butter! It sounds simple, but we have a crusted steak recipe with home made A1 and oh goodness, it is so good,. I would clearly pair it with the steak house beans!

    Reply

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    Paula - bell'alimento — August 24, 2012 @ 8:17 am

    I love a nice big fat juicy steak seasoned with just salt/pepper. Those steakhouse grilling beans would be a perfect compliment to that!

    Reply

  14. #
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    Denise M — August 24, 2012 @ 8:30 am

    Southern Pit Barbecue beans would pair well with my favorite thinly slice chicken breast grilled with lots of bbq sauce

    Reply

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    Denise M — August 24, 2012 @ 8:30 am

    i like Bush’s on FB

    Reply

  16. #
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    Denise M — August 24, 2012 @ 8:31 am

    i follow Bush’s on twitter- @denimorse

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  17. #
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    Denise M — August 24, 2012 @ 8:31 am

    i like A Spicy Perspective on FB

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  18. #
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    Denise M — August 24, 2012 @ 8:31 am

    i follow A Spicy Perspective on Pinterest @denimorse

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    Denise M — August 24, 2012 @ 8:32 am
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    Denise M — August 24, 2012 @ 8:33 am
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    Athena R — August 24, 2012 @ 8:51 am

    I’m a ribeye woman, and I like plain and simple with just some salt and pepper. I would pair it with bourbon and brown sugar for a nice flavor kick.

    Reply

  22. #
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    Athena R — August 24, 2012 @ 8:52 am

    I follow BB on Twitter.

    Reply

  23. #
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    Athena R — August 24, 2012 @ 8:52 am

    I like you on FB.

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  24. #
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    Athena R — August 24, 2012 @ 8:53 am

    I follow you on Twitter.

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  25. #
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    Athena R — August 24, 2012 @ 8:53 am

    I follow you on Pinterest.

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  26. #
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    Athena R — August 24, 2012 @ 8:54 am

    I like BB on FB.

    Reply

  27. #
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    Michelle — August 24, 2012 @ 8:55 am

    We like the Steakhouse Recipe the best!

    Reply

  28. #
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    emily willingham — August 24, 2012 @ 8:55 am

    I would grill some brats and sliced onion rings, submerge them in a beer bath once cooked through to simmer for a while, and pair with Bush’s Bourbon & Brown Sugar Grillin’ Beans

    Reply

  29. #
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    Athena R — August 24, 2012 @ 8:56 am
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    emily willingham — August 24, 2012 @ 8:56 am

    I “LIKE” a Spicy Perspective on Facebook

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  31. #
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    Michelle — August 24, 2012 @ 8:57 am

    Already following you on Twitter!

    Reply

  32. #
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    emily willingham — August 24, 2012 @ 8:57 am

    I “FOLLOW” Sommer | A Spicy Perspective on Pinterest

    Reply

  33. #
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    Michelle — August 24, 2012 @ 8:57 am

    I follow you on Pinterest!

    Reply

  34. #
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    emily willingham — August 24, 2012 @ 8:59 am

    I “FOLLOW” Sommer Collier @SpicyPerspectiv as @iluvstbernards

    Reply

  35. #
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    emily willingham — August 24, 2012 @ 9:01 am

    I “PINNED” this mouth-watering recipe and give-away on my Pinterest Board “Grill It”

    Reply

  36. #
    36
    emily willingham — August 24, 2012 @ 9:03 am

    I “SHARED” this awesome recipe and give-away on my Facebook page here:
    http://www.facebook.com/?ref=tn_tnmn#!/emily.f.willingham

    Reply

  37. #
    37
    emily willingham — August 24, 2012 @ 9:04 am

    I “TWEETED” your recipe and give-away on Twitter here:
    https://twitter.com/iluvstbernards/status/239015184776196097
    thanks!

    Reply

  38. #
    38
    emily willingham — August 24, 2012 @ 9:06 am

    I “LIKE” (follow) Bush’s Beans on Facebook

    Reply

  39. #
    39
    emily willingham — August 24, 2012 @ 9:07 am

    I “FOLLOW” Bush’s Beans on Twitter as @iluvstbernards

    Reply

  40. #
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    Julia {The Roasted Root} — August 24, 2012 @ 9:34 am

    A big steak grilled to perfection over a bbq or campfire is my idea of perfection. Your steak looks like it turned out fabulously and I’m excited to try making compound butter. I’ve been thinking about making a compound butter out of all these basil leaves I have, so your post is a great inspiration!

    Reply

  41. #
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    Amy Tong — August 24, 2012 @ 10:52 am

    What a fun BBQ party! :) My favorite grill recipe is my family’s favorite Sweet and Spicy Chicken Drumsticks. Marinate with chili for heat and orange marmalade for sweetness. It’s totally awesome with Bush’s Sweet Mesquite Beans! Hm….can’t wait to start my Labor Day BBQ party of my own. :)

    amy [at] utry [dot] it

    Reply

  42. #
    42
    Amy Tong — August 24, 2012 @ 10:52 am

    Following Bush’s Beans on Facebook

    amy [at] utry [dot] it

    Reply

  43. #
    43
    Amy Tong — August 24, 2012 @ 10:53 am

    Following Bush’s Beans on Twitter now
    amy [at] utry [dot] it

    Reply

  44. #
    44
    Amy Tong — August 24, 2012 @ 10:54 am

    Following A Spicy Perspective by: Facebook

    amy [at] utry [dot] it

    Reply

  45. #
    45
    Amy Tong — August 24, 2012 @ 10:54 am

    Follow A Spicy Perspective by Pinterest

    amy [at] utry [dot] it

    Reply

  46. #
    46
    Amy Tong — August 24, 2012 @ 10:54 am

    Follow A Spicy Perspective by Twitter

    amy [at] utry [dot] it

    Reply

  47. #
    47
    Amy Tong — August 24, 2012 @ 10:55 am

    Follow A Spicy Perspective by Instagram

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    Reply

  48. #
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    Amy Tong — August 24, 2012 @ 10:56 am
  49. #
    49
    Laura (Tutti Dolci) — August 24, 2012 @ 11:14 am

    What a great looking steak! The compound butter is perfect here!

    Reply

  50. #
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    Christine (Cook the Story) — August 24, 2012 @ 12:13 pm

    I know what you mean about the fear of taking little ones camping. Our 4 year old hasn’t been yet and I can’t imagine taking our 9 month old! But we do campfires regularly in our backyard and this fall we’re renting a cabin in the mountains. It’s not the same as sleeping in a sleeping bag but it’s still good memories. Can’t wait till ours are a bit older and we can take them camping for real like you’ve done. Yay! Oh, and the steak looks crazy-good. Thanks for sharing!

    Reply

  51. #
    51
    Elizabeth@ Food Ramblings — August 24, 2012 @ 12:59 pm

    Grilled anything with BBQ Beans :)

    Reply

  52. #
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    Elizabeth@ Food Ramblings — August 24, 2012 @ 12:59 pm

    Pinterest :)

    Reply

  53. #
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    Elizabeth@ Food Ramblings — August 24, 2012 @ 12:59 pm

    Twitter Followed :)

    Reply

  54. #
    54
    Elizabeth@ Food Ramblings — August 24, 2012 @ 1:00 pm

    Tweeted the giveaway!

    Reply

  55. #
    55
    Carole Resnick — August 24, 2012 @ 1:05 pm

    Grilled Chicken with Mango Salsa and Plain Beans

    Reply

  56. #
    56
    Carole Resnick — August 24, 2012 @ 1:06 pm

    I follow Bush’s Beans on FB

    Reply

  57. #
    57
    Carole Resnick — August 24, 2012 @ 1:07 pm

    I follow SP on FB

    Reply

  58. #
    58
    Carole Resnick — August 24, 2012 @ 1:07 pm

    I follow Sp On Pintrest

    Reply

  59. #
    59
    Carole Resnick — August 24, 2012 @ 1:08 pm

    I sharred on Fb

    Reply

  60. #
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    MaryBeth — August 24, 2012 @ 2:50 pm

    First off, I love the bourbon and brown sugar variety – I serve it with everything I grill. Our family favorite is grilled chicken with our own marinade. We mix olive oil, chopped garlic, soy sauce, brown sugar and a splash of orange juice in a sealable bag, toss in the boneless/skinless chicken breasts and let it marinate while we prep the grill. It’s special for us because the kids have fun making the marInade – no measuring, just “eye-balling” and they are excited to eat something they helped prepare. Cool giveaway!

    Reply

  61. #
    61
    Alice — August 24, 2012 @ 2:54 pm

    I Follow Bush’s Beans on Facebook

    Reply

  62. #
    62
    Alice — August 24, 2012 @ 2:56 pm

    I Follow A Spicy Perspective on FB

    Reply

  63. #
    63
    Alice — August 24, 2012 @ 2:57 pm

    I Follow A Spicy Perspective on pinterest

    Reply

  64. #
    64
    Alice — August 24, 2012 @ 2:57 pm

    I Pinned this on Pinterest

    Reply

  65. #
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    Alice — August 24, 2012 @ 3:03 pm

    I have never grilled either believe it or not! I love to grill corn though and I have never thought to pair it will grilling beans! :) I’m excited to try your recipe out!! :)

    Reply

  66. #
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    Pat R — August 24, 2012 @ 3:43 pm

    I LOVE pan fried pork chops that are smothered in Bush’s brown sugar beans because it reminds me of my grandmother’s family dinner dishes. She was the best cook. ever.

    Reply

  67. #
    68
    Pat R — August 24, 2012 @ 3:44 pm

    I like Bush’s Beans on FB.

    Reply

  68. #
    69
    Pat R — August 24, 2012 @ 3:45 pm

    I like Spicy Perspective on FB

    Reply

  69. #
    70
    Tamara B. — August 24, 2012 @ 4:11 pm

    Love to grill marinated skinless chicken breast, Parmesan garlic butter rubbed ears of corn and pair it with Grillin’ Beans Black Bean Fiesta. It always is a great party when we grill and this menu is one of our favorites so many great flavors.

    Reply

  70. #
    71
    Tamara B. — August 24, 2012 @ 4:14 pm

    Follow Bush’s Beans on Facebook (Tamara Bennington)

    Reply

  71. #
    72
    Tamara B. — August 24, 2012 @ 4:15 pm

    Follow Bush’s Beans on Twitter. (@TamaraBenningto)

    Reply

  72. #
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    Heather (Heather's Dish) — August 24, 2012 @ 4:18 pm

    i started drooling the second i saw that first shot with the butter melting on the steak. HEAVEN.

    Reply

  73. #
    74
    Tamara B. — August 24, 2012 @ 4:22 pm

    Follow A Spicy Perspective by
    http://pinterest.com/tbennington/

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  74. #
    75
    Tamara B. — August 24, 2012 @ 4:23 pm

    Follow A Spicy Perspective by: Facebook
    (Tamara Bennington)

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  75. #
    76
    Tamara B. — August 24, 2012 @ 4:24 pm

    Follow A Spicy Perspective by: Twitter
    (@TamaraBenningto)

    Reply

  76. #
    77
    Jeanette — August 24, 2012 @ 4:26 pm

    I marinade chicken with garlic, lemon, thyme, rosemary and olive oil. I’d like to try the Grillin’ Beans Black Bean Fiesta.

    Reply

  77. #
    78
    Lia Simpson — August 24, 2012 @ 4:50 pm

    I have a root beer glazed pork chop recipe that would pair great with Bush’s Bourbon & Brown Sugar Grillin’ Beans.

    Reply

  78. #
    79
    Lia Simpson — August 24, 2012 @ 4:53 pm

    I like Bush’s on FB

    Reply

  79. #
    80
    Lia Simpson — August 24, 2012 @ 4:53 pm

    I follow Bush’s on twitter

    Reply

  80. #
    81
    Lia Simpson — August 24, 2012 @ 4:54 pm

    I like SP on Facebook

    Reply

  81. #
    82
    Lia Simpson — August 24, 2012 @ 4:54 pm

    I follow SP on twitter

    Reply

  82. #
    83
    Tamara B. — August 24, 2012 @ 4:55 pm
  83. #
    84
    Lia Simpson — August 24, 2012 @ 4:56 pm

    I shared your recipe/giveaway on Facebook

    Reply

  84. #
    85
    Lia Simpson — August 24, 2012 @ 4:56 pm

    I tweeted about your giveaway @liasim

    Reply

  85. #
    86
    Tamara B. — August 24, 2012 @ 4:57 pm
  86. #
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    Jennifer @ Peanut Butter and Peppers — August 24, 2012 @ 5:22 pm

    I tweeted your giveaway

    Reply

  87. #
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    Jennifer @ Peanut Butter and Peppers — August 24, 2012 @ 5:22 pm

    I’m following you on Pintrest

    Reply

  88. #
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    Jennifer @ Peanut Butter and Peppers — August 24, 2012 @ 5:23 pm

    I like Bush Beans on Facebook

    Reply

  89. #
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    Jennifer @ Peanut Butter and Peppers — August 24, 2012 @ 5:24 pm

    I love grilled chicken with a spicy marinade and pair it with Bushes Black bean Fiesta!!!

    Reply

  90. #
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    Nelly Rodriguez — August 24, 2012 @ 8:25 pm

    The black beans fiesta with my Cilantro Cumin Grilled Chicken would be amazing! Add some rice and done!

    Reply

  91. #
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    Nelly Rodriguez — August 24, 2012 @ 9:11 pm

    I tweeted!

    Reply

  92. #
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    DessertForTwo — August 25, 2012 @ 8:07 am

    I enjoy a good beer-can chicken. And since I’m Texan, I have to like the Texas Ranchero beans best, right? ;)

    Reply

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    MIss @ Miss in the Kitchen — August 25, 2012 @ 8:19 am

    Steak and butter my two favorite things! Looks fantastic and it is always a memorable adventure to take your kids camping! We don’t do it often enough!

    Reply

  94. #
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    Angela Spengler — August 25, 2012 @ 10:49 am

    I like chipotle rib eyes and I would probably pair them with Bush’s Sweet Mesquite Grillin Beans.

    Reply

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    Renee Richardson — August 25, 2012 @ 11:52 am

    I would love the Steakhouse Recipe beans with my husband’s T-Bone steaks. He uses a special dry rub and the recipe is important to me because when we first got married and moved into our first home he made steaks with this special rub and he has been doing it ever since. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

    Reply

  96. #
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    Debbie R. — August 25, 2012 @ 1:48 pm

    A nice, juicy steak with a smokey spice rub, then grilled to perfection. Paired with Bush’s Sweet Mesquite beans!

    Reply

  97. #
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    Debbie R. — August 25, 2012 @ 1:48 pm

    I like Bush’s on FB!

    Reply

  98. #
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    Debbie R. — August 25, 2012 @ 1:49 pm

    I like A Spicy Perspective on FB!

    Reply

  99. #
    100
    Sandy — August 25, 2012 @ 8:04 pm

    Ribs with southern pit barbecue

    Reply

  100. #
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    Sarah L — August 25, 2012 @ 10:40 pm

    I love to grill pork chops with a simple salt, pepper, and cumin rub. I think they would go well with the Texas Ranchero beans.

    Reply

  101. #
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    nik — August 25, 2012 @ 11:46 pm

    I’d make Grilled Sesame Chickn Salad paired with Southern Pit Barbecue Grillin’ Beans.

    Reply

  102. #
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    Lesley — August 26, 2012 @ 6:43 am

    I would make grilled chicken salad with apricots and pistachios and pair it with Sweet Mesquite Grillin’ Beans.

    Reply

  103. #
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    sandy — August 26, 2012 @ 7:35 am

    Ribs and southern pit barbecue

    Reply

  104. #
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    sandy — August 26, 2012 @ 7:37 am

    Baby backs and southern pit barbecue

    Reply

  105. #
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    sandy — August 26, 2012 @ 7:37 am

    Hamburgers and southern pit barbecue

    Reply

  106. #
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    sandy — August 26, 2012 @ 7:38 am

    Grilled veggies and southern pit barbecue

    Reply

  107. #
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    sandy — August 26, 2012 @ 7:41 am

    Ribeye and steakhouse beans

    Reply

  108. #
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    sandy — August 26, 2012 @ 7:42 am

    Chicken and ranchero beans

    Reply

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    sandy — August 26, 2012 @ 7:48 am

    Carne asada and black bean fiesta

    Reply

  110. #
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    sandy — August 26, 2012 @ 7:50 am

    Chicken asada and black bean fiesta

    Reply

  111. #
    112
    sandy — August 26, 2012 @ 7:51 am

    Grilled pork and black bean fiesta

    Reply

  112. #
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    Meghan Finley — August 26, 2012 @ 9:12 am

    We are really simple but our favorite is hotdogs with Southern Pit Barbecue Grillin Bean. Little ones love it and it reminds me of beenie weenies :)

    Reply

  113. #
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    Meghan Finley — August 26, 2012 @ 9:15 am

    I Follow Bush’s Beans on Twitter @immortalb4

    Reply

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    Meghan Finley — August 26, 2012 @ 9:21 am

    I Follow A Spicy Perspective on Facebook

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    Meghan Finley — August 26, 2012 @ 9:22 am

    I Follow A Spicy Perspective on Pinterest-immortalb4

    Reply

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    Meghan Finley — August 26, 2012 @ 9:23 am
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    Meghan Finley — August 26, 2012 @ 9:25 am
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    Meghan Finley — August 26, 2012 @ 9:26 am
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    Gena — August 26, 2012 @ 9:40 am

    hmmmm, grill up some chicken, shred and slather in some bbq sauce! Pair it with Bush’s Grillin Southern Pit Barbecue!!!!! Yummmmm!

    Reply

  120. #
    121
    Gena — August 26, 2012 @ 9:42 am

    I follow Bush’s on Facebook!

    Reply

  121. #
    122
    Gena — August 26, 2012 @ 9:42 am

    I follow Bush’s on Twitter!

    Reply

  122. #
    123
    Gena — August 26, 2012 @ 9:43 am

    I liked the Spicy Perspective on Facebook!

    Reply

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    124
    Gena — August 26, 2012 @ 9:44 am

    I follow A Spicy Perspective on Pinterest

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  124. #
    125
    Gena — August 26, 2012 @ 9:45 am

    i follow A Spicy Perspective on Twitter

    Reply

  125. #
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    Gena — August 26, 2012 @ 9:47 am

    I follow A Spicy Perspective on intagram

    Reply

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    Gena — August 26, 2012 @ 9:49 am

    I pinned the contest onto pinterest!! http://pinterest.com/pin/119063983869546669/

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    Mark — August 26, 2012 @ 1:51 pm

    I also love to camp and have camped in every state in the eastern corridor. I would eat baked beans with just about anything, but when I’m camping I particularly like them for breakfast. All you need is a small fire and a skillet. First crisp some bacon in the skillet, then cook eggs in the rendered fat, and finally add the beans and Just heat through. It only takes a minute so your eggs are still warm. I sometimes make this at home on the weekends, and it’s like I can almost smell the smoke from the fire. My favorite is a toss between bourbon/brown sugar and the southern pit bbq.

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    Carolyn — August 27, 2012 @ 5:25 am

    Looks like a fun camping trip! And I adore porterhouse steaks. Especially with a flavoured butter on top!

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    Cassie — August 27, 2012 @ 6:33 pm

    I love compound butter with steaks…always just the perfect compliment! The cookout looks like so much fun, a great way to say goodbye to summer!

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    Karen Sue — August 28, 2012 @ 8:25 am

    I use a variety of McCormick Grill Mates Marinades and marinade everything I put on the grill. I make a bean pot using Bush’s Original beans, a combination of 2-3 Grilling beans (whatever I have on the shelf) Mix all together adding, BBQ beef, brisket,onions, brown sugar, bacon, garlic, liquid smoke, BBQ sauce, chopped granny smith apples and bake – Tummy

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    Kristen — August 28, 2012 @ 10:02 am

    This recipe has me pulling out my grill for tonight. Yummy!!

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    mark mihalko — August 28, 2012 @ 1:31 pm

    Following Bushs beans on Facebook for giveaway !

    Reply

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    mark mihalko — August 28, 2012 @ 1:32 pm

    Following A Spicy Perspective on Facebook for giveaway !

    Reply

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    mark mihalko — August 28, 2012 @ 1:34 pm

    Pinned this on Pinterest for giveaway !

    Reply

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    mark mihalko — August 28, 2012 @ 1:37 pm

    Shared this on Facebook with link for giveaway !

    Reply

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    Rachael — August 28, 2012 @ 6:07 pm

    just a little steak seasoning and worcestershire grilled to medium rare is my fav!

    Reply

    • Rachael — August 28th, 2012 @ 6:12 pm

      forgot to add my favorite bushs beans are the southern pit bbq

      Reply

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    Rachael — August 28, 2012 @ 6:09 pm

    follow a spicy perspective on facebook!

    Reply

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    Rachael — August 28, 2012 @ 6:09 pm

    follow a spicy perspective on pinterest!

    Reply

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    Rachael — August 28, 2012 @ 6:10 pm

    pinned on pinterest!

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:17 pm

    To me nothing really beats a grilled rib eye that was seasoned only with salt and pepper – grilled to medium. Would serve the Smokehouse Tradition beans with it and a side salad.

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:18 pm

    I follow Bush’s on twitter (@Creatively_GF)

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:18 pm

    I follow you on twitter (@Creatively_GF)

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:20 pm

    I follow you on Pinterest and Pinned about this giveaway/recipe

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:20 pm

    I tweeted about the giveaway

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:21 pm

    I follow you on Instagram

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:21 pm

    I follow you on facebook

    Reply

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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:21 pm
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    Jenny @ Creative Cooking Gluten Free — August 28, 2012 @ 6:25 pm

    I pinned the recipe and giveaway

    Reply

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    vianney — August 28, 2012 @ 6:29 pm

    How fun~ I bet the kiddos enjoyed it so much! We also traveled alot this summer, off the computer and outdoors! great pics!

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    Susan C — August 29, 2012 @ 12:41 pm

    We love lemon-lime chicken, a recipe I got out of Reader’s Digest. And I serve it with Smokehouse Beans. YUM

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    Susan C — August 29, 2012 @ 12:44 pm

    Follow Bush’s Beans on Facebook

    Reply

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    Charlene G — August 30, 2012 @ 2:46 pm

    I love to grill flank steak seasoned with McCormick Grill Mates Spicy Montreal Steak seasoning and olive oil. Our favorite beans are the Texas Ranchero Grillin Beans.

    Reply

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    Charlene G — August 30, 2012 @ 2:48 pm

    I’m a fan of Bush’s Beans on facebook – Charlene Glover

    Reply

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    Charlene G — August 30, 2012 @ 2:49 pm

    I follow Bush’s Beans on twitter – https://twitter.com/Btrflywmn

    Reply

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    Charlene G — August 30, 2012 @ 2:50 pm

    I’m a fan of A Spicy Perspective on facebook – Charlene Glover

    Reply

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    Charlene G — August 30, 2012 @ 2:52 pm

    I follow A Spicy Perspective on twitter – https://twitter.com/Btrflywmn

    Reply

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    Charlene G — August 30, 2012 @ 2:53 pm

    I follow A Spicy Perspective on Pinterest – http://pinterest.com/bttrflywmn/

    Reply

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    Charlene G — August 30, 2012 @ 2:55 pm

    I follow A Spicy Perspective on Instagram – @bttrflywmn

    Reply

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    Charlene G — August 30, 2012 @ 2:57 pm
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    Charlene G — August 30, 2012 @ 2:58 pm
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    Heather — August 31, 2012 @ 1:34 pm

    My Grandpa came up with the best rub for steaks, chicken & ribs. It would go great with any flavor beans! I can’t wait till it gets passed down to me!

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    Heather — August 31, 2012 @ 1:35 pm

    I follow you on Twitter!

    Reply

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    Tabathia B — August 31, 2012 @ 11:20 pm

    I would pair the southern pit beans with a steak that has been seasoned with peppercorns and seasalt and grilled on each side with onions on top

    tbarrettno1 at gmail dot com

    Reply

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    Tabathia B — August 31, 2012 @ 11:22 pm
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    Tabathia B — August 31, 2012 @ 11:23 pm

    like bush baked beans on facebook
    tbarrettno1 at gmail dot com

    Reply

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    Tabathia B — August 31, 2012 @ 11:24 pm

    follow bush baked beans on twitter (chelleb36)
    tbarrettno1 at gmail dot com

    Reply

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    Tabathia B — August 31, 2012 @ 11:25 pm

    like on facebook (michelle b)
    tbarrettno1 at gmail dot com

    Reply

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    Tabathia B — August 31, 2012 @ 11:26 pm

    shared on facebook
    https://www.facebook.com/michelle.barrett.562/posts/422661161102419
    tbarrettno1 at gmail dot com

    Reply

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    Tabathia B — September 1, 2012 @ 12:54 am

    pinterest follower (chelleb40)

    Reply

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    Melissa B — September 1, 2012 @ 1:26 pm

    I have a great flank steak, marinated overnight, that is awesome on the grilll. I would pair it with steakhouse beans.

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    Melissa B — September 1, 2012 @ 1:29 pm

    I pinned this recipe and giveaway

    Reply

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    Melissa B — September 1, 2012 @ 1:29 pm

    I like bushes on FB.

    Reply

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    Melissa B — September 1, 2012 @ 1:30 pm

    I follow a spicy perspective on FB.

    Reply

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    Melissa B — September 1, 2012 @ 1:32 pm

    I subscribe by email to your blog.

    Reply

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    Cynthia — September 1, 2012 @ 2:11 pm

    We love to make beer can chicken. Any of them would work. We love black beans so I would choose that one.

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    Cynthia — September 1, 2012 @ 2:12 pm

    I follow you on Pinterest

    Reply

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    Cynthia — September 1, 2012 @ 2:13 pm

    I liked you on FB

    Reply

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    Cynthia — September 1, 2012 @ 2:14 pm

    I liked Bush’s on FB

    Reply

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    Schmidty — September 2, 2012 @ 1:08 pm

    My favorite is steak fajitas paired with Bush’s black beans! They are my number one favorite.

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    Schmidty — September 2, 2012 @ 1:10 pm

    I follow Bush beans on facebook as rust hawk.

    Reply

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    Schmidty — September 2, 2012 @ 1:11 pm

    I follow Bush Beans on twitter @rusthawk.

    Reply

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    Schmidty — September 2, 2012 @ 1:11 pm

    I am one of your facebook followers as rust hawk.

    Reply

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    Schmidty — September 2, 2012 @ 1:12 pm

    I follow you on twitter @rusthawk.

    Reply

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    Schmidty — September 2, 2012 @ 1:12 pm

    I am one of your pinterest followers as rusthawk.

    Reply

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    Schmidty — September 2, 2012 @ 1:13 pm
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    Schmidty — September 2, 2012 @ 1:16 pm
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    Schmidty — September 2, 2012 @ 1:17 pm
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    Allison — September 4, 2012 @ 8:01 am

    I started following Bush’s Beans on Facebook.

    Reply

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    Allison — September 4, 2012 @ 8:01 am

    I started following Bush’s Beans on Twitter.

    Reply

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    Allison — September 4, 2012 @ 8:01 am

    I follow ASP on pinterest!

    Reply

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    Allison — September 4, 2012 @ 8:02 am

    I follow ASP on Twitter!

    Reply

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    Allison — September 4, 2012 @ 8:03 am

    I started following ASP on Instagram (and it is making me hungry!)

    Reply

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    Allison — September 4, 2012 @ 8:03 am

    I started following ASP on Facebook.

    Reply

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    Allison — September 4, 2012 @ 8:04 am
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    Megan — September 4, 2012 @ 1:43 pm

    I LOVE any kind of grilled steak – I’ve been thinking of trying a grilled PH but it makes me nervous because it’s such a good cut and I feel like I’d mess it up! :( Maybe this weekend. Anyway, recipe wise I love grilled barbqued chicken, with a nice sweet sauce!

    Reply

    • Megan — September 4th, 2012 @ 1:48 pm

      OH! I’d like to have the southern pit bbq beans with that chicken!

      Reply

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    Nicci — September 4, 2012 @ 1:45 pm

    I can’t believe the spread you put together on a camping stove! I’m not worthy!

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    Megan — September 4, 2012 @ 1:49 pm

    Following Bush’s on Twitter.

    Reply

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    Nicci — September 4, 2012 @ 1:52 pm

    We love boneless pork chops brined in honey, bay leaves, rosemary, thyme, garlic, black peppercorns and kosher salt, paired with Bourbon and Brown Sugar Grillin’ beans. YUM!

    Reply

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    Megan — September 4, 2012 @ 1:54 pm

    Following A Spicy Perspective on Twitter.

    Reply

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    Megan — September 4, 2012 @ 1:55 pm

    Following A Spicy Perspective on FB.

    Reply

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    Megan — September 4, 2012 @ 1:55 pm

    Following A Spicy Perspective on Pinterest.

    Reply

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    Megan — September 4, 2012 @ 1:58 pm
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    Megan — September 4, 2012 @ 2:00 pm
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    Jenny (VintageSugarcube) — September 4, 2012 @ 11:07 pm

    Hi! LOVE the butter recipe. YUM!
    My favorite grilling recipe is chicken in a homemade marinade (white wine, tres-citrus juice (orange, lime, lemon), & olive oil. I would merry that will the bourbon & brown sugar beans. :)

    Reply

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    Caitlin — September 5, 2012 @ 3:19 pm

    I like grilled chicken with the bourbon and brown sugar beans.

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    Lisa | With Style and Grace — September 6, 2012 @ 10:32 pm

    Oh yum! I haven’t eaten red meat since I was in high school, but once I hit 2nd trimester, all I wanted was a big juicy steak!

    Reply

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