Grilled Greek Pizza {Giveaway}

Light and healthy Greek Pizza cooked on the grill! This easy grilled pizza is loaded with fresh ingredients and cooks up in minutes. It’s a fabulous mid-week meal that can hold it’s own on the weekend.

There are only a few things in life I love more than the smell of yeasty dough bubbling up while baking. The aroma floods my mind with countless memories, comforting and warm.

Memories of mom’s homemade bread from a live yeasty starter. Memories and tender buttery yeast rolls, as soft as clouds. Memories of clumsily learning to make pizza from scratch as a newlywed.

We tend to associate dough with heavy calorie-laden meals. Yet today’s Greek pizza is lean-and-mean with fresh raw veggies and just a sprinkling of feta cheese.

I love grilled pizza in any form, but this Greek pizza is at the top of my list this summer. Loaded with creamy hummus, arugula, fresh garden tomatoes, briny olives, a touch of feta, and a drizzle of good olive oil, I’m going Greek any chance I get.

The foundation of any good grilled pizza is the dough. I make it simple with just 6 ingredients: yeast, water, sugar, bread flour, olive oil and sea salt.  The most important thing to remember about making quality pizza dough is use GOOD ingredients. Make sure your yeast hasn’t been sitting around too long, and use the best olive oil and sea salt you can get your hands on.

Although homemade pizza dough is amazing, if you’re in a hurry you can buy pizza dough in the freezer section or sometimes the deli section of your grocery store.


Yield: 2 - 12 inch pizzas

Prep Time: 30 minutes active time

Cook Time: 6 minutes

Greek Pizza

Grilled Pizza layered with hummus, fresh veggies, olives and feta.


For the Pizza Dough:
2 1/2 tsp. dry active yeast
3/4 cup warm water
2 tsp. sugar
2 - 2 1/2 cups bread flour
2 Tb. olive oil + extra for bowl
1 1/2 tsp. sea salt

For the Greek Pizza:
1 lb. pizza dough, recipe above (or buy if in a hurry)
1 lb. hummus, any variety
1 cup baby arugula
2/3 cup good pitted Greek olives
2/3 cup cherry or grape tomatoes, halved
1/4 cup crumbled feta cheese
Drizzle of good olive oil


For the pizza dough: I often double of triple this recipe and keep the extra dough in the freezer.

Place the yeast and sugar in an electric mixing bowl with a bread hook attachment. Pour 1/4 cup of warm water over the yeast ans swirl. Allow the mixture to foam for 10 minutes.

Then add the remaining 1/2 cup of water, oil and salt. Turn the mixture on low and slowly add 2 cups of bread flour. Allow the mixer to run until the flour is well combined and the hook is kneading the dough. The dough should be very sticky, but still firm enough to pick up. Add a little more flour if needed. Let he mixer knead the dough for another 5-10 minutes.

Drizzle olive oil around the sides of the mixing bowl, lifting the dough for good coverage. Cover the mixing bowl and let the dough rise for 2 hours.

Once the dough has doubled in size dump in out on a floured work surface and cut it into 2 - 8 oz. pieces. Roll the ends under to create round balls.

Then using a well-floured rolling pin, roll the dough out to 12 inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.

Preheat the grill to high. Meanwhile prepare the pizza toppings.

One at a time, Flip the dough circles onto the grill. Grill for 2-3 minutes per side.

One both pizza crusts are grilled, spread 8 oz. of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil.

Serve warm.

You can put the pizza dough straight on the grill, but I recently started using an Emile Henry Grilling Stone that you lay on top of the grates. You get the smoky flavor and the char, without flame-up and sticking. It’s awesome.

Today I’m happy to announce an Emile Henry Grilling and Baking Stone Giveaway, generously donated by!

This incredible stone is:

  • Glazed for easy cleanup
  • Dishwasher safe
  • It has handles
  • Great for the oven or the grill
  • Can handle temperatures up to 750 degrees F
  • Plus, it’s pretty, so you can serve on it!

I’m in love with my grilling stone and I’m thrilled to get to share one with you!


Leave a comment describing what you like to put on you grilled pizza.

For extra entries:

  • Follow on Facebook and/or Twitter.
  • Follow A Spicy Perspective by: Email, RSS, Facebook, Pinterst and/or Twitter
  • Pin on Pinterest
  • Share on Facebook (with a link)
  • Tweet This:  Win a fabulous Emile Henry Grilling/Baking Stone from @BigKitchenStore and @SpicyPerspectiv Enter Here: #giveaway

(Share Buttons at the top or bottom of this post.)

Leave a separate comment for each entry ~ 10 possible entries per person!

This giveaway will close and winners will be randomly selected July 27th.

For US residents only. Winner: #16 MLB

Disclosure: provided the grilling stones for this post. One for me and one for you.

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331 Responses to “Grilled Greek Pizza {Giveaway}”

  1. #
    LaRonda LaMothe — July 25, 2012 @ 9:35 pm

    I love caramelized onions, roasted chicken, mozzarella cheese and arugula


  2. #
    LaRonda LaMothe — July 25, 2012 @ 9:41 pm

    Following spicy perspective on Facebook


  3. #
    LaRonda LaMothe — July 25, 2012 @ 9:42 pm

    Following spicy’s perspective on Twitter


  4. #
    LaRonda LaMothe — July 25, 2012 @ 9:43 pm

    Following big kitchen on Twitter


  5. #
    LaRonda LaMothe — July 25, 2012 @ 9:44 pm

    Shared giveaway on Twitter


  6. #
    LaRonda LaMothe — July 25, 2012 @ 9:47 pm

    Subscribe to emails from spicy perspective


  7. #
    LaRonda LaMothe — July 25, 2012 @ 9:49 pm

    Following spicy perspective on Pinterest


  8. #
    Connie — July 26, 2012 @ 1:59 am

    I love 4 cheese pizza and anything Thai flavored. Just found your site from a tastespotting link.


  9. #
    PancakeNinja — July 26, 2012 @ 6:39 am

    I am just made pesto vegetable pizza and really liked it


  10. #
    PancakeNinja — July 26, 2012 @ 6:40 am

    follow Spicy Perspective on twitter.


  11. #
    maria — July 26, 2012 @ 7:26 am

    Oh I’d put goat cheese, olive oil, prosciutto, marinated artichokes and definitely chilies!


  12. #
    Melissa Phillips — July 26, 2012 @ 4:34 pm

    I love to put a balsamic reduction onto of my pizza along with tomatoes, fresh basil, and feta cheese! I posted to pinterest and Facebook. :)


  13. #
    Meghan Finley — July 26, 2012 @ 7:58 pm

    I love peppers on my pizza


  14. #
    Meghan Finley — July 26, 2012 @ 8:01 pm

    I Follow A Spicy Perspective on twitter @immortalb4


  15. #
    Meghan Finley — July 26, 2012 @ 8:03 pm

    I I Follow A Spicy Perspective on Facebook


  16. #
    Meghan Finley — July 26, 2012 @ 8:05 pm
  17. #
    Meghan Finley — July 26, 2012 @ 8:08 pm
  18. #
    Bethany Jones — July 26, 2012 @ 8:14 pm

    i think your pizza looks amazing … but my fave is with pesto and veggies. mmmmm!!


  19. #
    Bethany Jones — July 26, 2012 @ 8:15 pm

    I follow ASP via email


  20. #
    Bethany Jones — July 26, 2012 @ 8:16 pm

    I follow ASP via facebook


  21. #
    Bethany Jones — July 26, 2012 @ 8:16 pm

    I follow ASP via pinterest


  22. #
    Bethany Jones — July 26, 2012 @ 8:16 pm

    Shared on facebook ..


  23. #
    Bethany Jones — July 26, 2012 @ 8:18 pm

    Pinned on pinterest.


  24. #
    Corey Cave — July 26, 2012 @ 8:21 pm

    Asparagus, prosciutto and sage with a white bechamel sauce. Yummm!


  25. #
    Jennie @themessybakerblog — July 26, 2012 @ 8:27 pm

    Your pizza looks yummy! I so want this stone. I love putting tons of veggies on my pizza.


  26. #
    Jennie @themessybakerblog — July 26, 2012 @ 8:28 pm

    I tweeted the giveaway!


  27. #
    Jackie — September 24, 2013 @ 6:44 am

    looks interesting


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