Grilled Greek Pizza {Giveaway}

Light and healthy Greek Pizza cooked on the grill! This easy grilled pizza is loaded with fresh ingredients and cooks up in minutes. It’s a fabulous mid-week meal that can hold it’s own on the weekend.

There are only a few things in life I love more than the smell of yeasty dough bubbling up while baking. The aroma floods my mind with countless memories, comforting and warm.

Memories of mom’s homemade bread from a live yeasty starter. Memories and tender buttery yeast rolls, as soft as clouds. Memories of clumsily learning to make pizza from scratch as a newlywed.

We tend to associate dough with heavy calorie-laden meals. Yet today’s Greek pizza is lean-and-mean with fresh raw veggies and just a sprinkling of feta cheese.

I love grilled pizza in any form, but this Greek pizza is at the top of my list this summer. Loaded with creamy hummus, arugula, fresh garden tomatoes, briny olives, a touch of feta, and a drizzle of good olive oil, I’m going Greek any chance I get.

The foundation of any good grilled pizza is the dough. I make it simple with just 6 ingredients: yeast, water, sugar, bread flour, olive oil and sea salt.  The most important thing to remember about making quality pizza dough is use GOOD ingredients. Make sure your yeast hasn’t been sitting around too long, and use the best olive oil and sea salt you can get your hands on.

Although homemade pizza dough is amazing, if you’re in a hurry you can buy pizza dough in the freezer section or sometimes the deli section of your grocery store.

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Yield: 2 - 12 inch pizzas

Prep Time: 30 minutes active time

Cook Time: 6 minutes

Greek Pizza

Grilled Pizza layered with hummus, fresh veggies, olives and feta.

Ingredients:

For the Pizza Dough:
2 1/2 tsp. dry active yeast
3/4 cup warm water
2 tsp. sugar
2 - 2 1/2 cups bread flour
2 Tb. olive oil + extra for bowl
1 1/2 tsp. sea salt

For the Greek Pizza:
1 lb. pizza dough, recipe above (or buy if in a hurry)
1 lb. hummus, any variety
1 cup baby arugula
2/3 cup good pitted Greek olives
2/3 cup cherry or grape tomatoes, halved
1/4 cup crumbled feta cheese
Drizzle of good olive oil

Directions:

For the pizza dough: I often double of triple this recipe and keep the extra dough in the freezer.

Place the yeast and sugar in an electric mixing bowl with a bread hook attachment. Pour 1/4 cup of warm water over the yeast ans swirl. Allow the mixture to foam for 10 minutes.

Then add the remaining 1/2 cup of water, oil and salt. Turn the mixture on low and slowly add 2 cups of bread flour. Allow the mixer to run until the flour is well combined and the hook is kneading the dough. The dough should be very sticky, but still firm enough to pick up. Add a little more flour if needed. Let he mixer knead the dough for another 5-10 minutes.

Drizzle olive oil around the sides of the mixing bowl, lifting the dough for good coverage. Cover the mixing bowl and let the dough rise for 2 hours.

Once the dough has doubled in size dump in out on a floured work surface and cut it into 2 - 8 oz. pieces. Roll the ends under to create round balls.

Then using a well-floured rolling pin, roll the dough out to 12 inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.

Preheat the grill to high. Meanwhile prepare the pizza toppings.

One at a time, Flip the dough circles onto the grill. Grill for 2-3 minutes per side.

One both pizza crusts are grilled, spread 8 oz. of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil.

Serve warm.

You can put the pizza dough straight on the grill, but I recently started using an Emile Henry Grilling Stone that you lay on top of the grates. You get the smoky flavor and the char, without flame-up and sticking. It’s awesome.

Today I’m happy to announce an Emile Henry Grilling and Baking Stone Giveaway, generously donated by BigKitchen.com!

This incredible stone is:

  • Glazed for easy cleanup
  • Dishwasher safe
  • It has handles
  • Great for the oven or the grill
  • Can handle temperatures up to 750 degrees F
  • Plus, it’s pretty, so you can serve on it!

I’m in love with my grilling stone and I’m thrilled to get to share one with you!

TO ENTER: ~CLOSED~

Leave a comment describing what you like to put on you grilled pizza.

For extra entries:

  • Follow BigKitchen.com on Facebook and/or Twitter.
  • Follow A Spicy Perspective by: Email, RSS, Facebook, Pinterst and/or Twitter
  • Pin on Pinterest
  • Share on Facebook (with a link)
  • Tweet This:  Win a fabulous Emile Henry Grilling/Baking Stone from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=15100 #giveaway

(Share Buttons at the top or bottom of this post.)

Leave a separate comment for each entry ~ 10 possible entries per person!

This giveaway will close and winners will be randomly selected July 27th.

For US residents only. Winner: #16 MLB

Disclosure: BigKitchen.com provided the grilling stones for this post. One for me and one for you.

Related Posts

331 Responses to “Grilled Greek Pizza {Giveaway}”

  1. #
    1
    amy @ uTryIt — July 16, 2012 @ 12:28 am

    This is such an awesome giveaway. As the grilling season started, I’m looking into grilled pizza…but I don’t have this baking stone. I would love to start grilling pizza on this gorgeous Emile Henry Grilling and Baking Stone! As for my grilled pizza, I would put pesto, heirloom tomatoes, goat cheese, and sausage on it. Yum! :P

    Reply

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    amy @ uTryIt — July 16, 2012 @ 12:29 am

    Following BigKitchen.com on Facebook

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    3
    amy @ uTryIt — July 16, 2012 @ 12:29 am

    Following BigKitchen.com on Twitter

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  4. #
    4
    amy @ uTryIt — July 16, 2012 @ 12:29 am

    Following A Spicy Perspective by RSS

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    amy @ uTryIt — July 16, 2012 @ 12:30 am

    Follow A Spicy Perspective by Facebook

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    amy @ uTryIt — July 16, 2012 @ 12:30 am

    Follow A Spicy Perspective by Pinterest

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    amy @ uTryIt — July 16, 2012 @ 12:30 am

    Following A Spicy Perspective on Twitter

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    amy @ uTryIt — July 16, 2012 @ 12:32 am
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    amy @ uTryIt — July 16, 2012 @ 12:33 am
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    amy @ uTryIt — July 16, 2012 @ 12:34 am
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    Mike — July 16, 2012 @ 12:38 am

    My friends always laugh at me because I like EVERYTHING on my pizza, grilled or otherwise. They say I like to “drag it through the garden.”.

    Reply

  12. #
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    Mike — July 16, 2012 @ 12:38 am

    I follow A Spicy Perspective on Facebook.

    Reply

  13. #
    13
    Mike — July 16, 2012 @ 12:39 am

    I follow Big Kitchen on Facebook.

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  14. #
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    Mike — July 16, 2012 @ 12:39 am

    I subscribe to A Spicy Perspective in my reader.

    Reply

  15. #
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    Katarina — July 16, 2012 @ 1:00 am

    Your grilled pizza looks yummy!

    Reply

  16. #
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    mlb — July 16, 2012 @ 1:08 am

    Oh, what a great giveaway! I love to put thin pear slices with a little prosciutto or bacon, some goat cheese and then top with arugula when it done grilling.

    Reply

  17. #
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    mlb — July 16, 2012 @ 1:08 am

    I follow Big Kitchen on Facebook.

    Reply

  18. #
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    mlb — July 16, 2012 @ 1:09 am

    I get email and RSS feed updates for A Spicy Perspective.

    Reply

  19. #
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    mlb — July 16, 2012 @ 1:14 am

    I pinned this post on Pinterest.

    Reply

  20. #
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    Kelster — July 16, 2012 @ 1:30 am

    I want two pizzaas – one with salmon and the other with everything on it. I can never make up my mind when it comes to pizza. Or maybe a Caprese Pizza.

    Reply

  21. #
    21
    Kelster — July 16, 2012 @ 1:31 am

    I follow Big Kitchen on Twitter (@kelster)

    Reply

  22. #
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    Belinda @zomppa — July 16, 2012 @ 3:51 am

    What a wonderful healthy alternative to greasy, limpy pizza!

    Reply

  23. #
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    Cori — July 16, 2012 @ 5:49 am

    I love peaches, fresh mozz and balsamic!

    Reply

  24. #
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    Karen Sue — July 16, 2012 @ 5:51 am

    I would make a grilled chicken alfredo

    Reply

  25. #
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    Ali @ Gimme Some Oven — July 16, 2012 @ 6:22 am

    Mmmm…this pizza looks heavenly! Lately I am obsessed with caprese pizza. So fresh and delicious!

    Reply

  26. #
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    karen — July 16, 2012 @ 6:35 am

    MMm I like to put roasted eggplant on my pizzas

    Reply

  27. #
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    Ann Meyer — July 16, 2012 @ 6:48 am

    Any kind of vegetables.

    Reply

  28. #
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    Joann — July 16, 2012 @ 7:18 am

    Potatoes and fontina cheese with some carmalized onions! YUMMM! :)

    Reply

  29. #
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    Sarah — July 16, 2012 @ 7:30 am

    Kasseri cheese, sliced tomatoes, fresh basil and balsamic syrup.

    Reply

  30. #
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    Katie C — July 16, 2012 @ 7:33 am

    pineapple. my absolute favorite pizza topping ever!

    Reply

  31. #
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    Katie C — July 16, 2012 @ 7:34 am

    follow Spicy Perspective on twitter

    Reply

  32. #
    32
    Katie C — July 16, 2012 @ 7:35 am

    follow Big Kitchen on twitter

    Reply

  33. #
    33
    Katie C — July 16, 2012 @ 7:36 am

    following A spicy perspective on Pinterest

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  34. #
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    Katie C — July 16, 2012 @ 7:37 am
  35. #
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    Katie C — July 16, 2012 @ 7:39 am
  36. #
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    Katie C — July 16, 2012 @ 7:40 am

    follow Spicy Perspective on FB

    Reply

  37. #
    37
    Katie C — July 16, 2012 @ 7:41 am

    follow Big Kitchen on FB

    Reply

  38. #
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    Veronica — July 16, 2012 @ 7:42 am

    I’m a huge fan of the bianca pizza – I especially love to saute some spinach with a little bit of garlic then top it with shredded mozzarella and fresh mozzarella! So delicious!! Another combo is just a pesto base and then shredded mozzarella, fresh mozzarella and some fontina cheese!

    I’m following you on Facebook and love to see the recipes you come up with :)

    Reply

  39. #
    39
    Jolinne — July 16, 2012 @ 7:44 am

    Following BigKitchen on FB

    Reply

  40. #
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    Jolinne — July 16, 2012 @ 7:44 am

    Following BigKitchen on Twitter!

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  41. #
    41
    Jolinne — July 16, 2012 @ 7:51 am

    I do get my email updates from A Spicy Perspective

    Reply

  42. #
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    Jessen — July 16, 2012 @ 7:51 am

    Creamed Spinach Pizza and Hummus/Veggie Pizza are two homemade favs!

    Reply

  43. #
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    Jolinne — July 16, 2012 @ 7:51 am

    I do follow A Spicy Perspective on FB

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  44. #
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    Jolinne — July 16, 2012 @ 7:52 am

    I do follow A Spicy Perspective on Twitter

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    Jolinne — July 16, 2012 @ 7:53 am
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    Jolinne — July 16, 2012 @ 7:55 am
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    Jolinne — July 16, 2012 @ 8:04 am

    My grilled pizza would have to have, some sort of red sauce, a nice italian sausage (spicy), red pepper, bella mushrooms, arugula and similar to yourself crumpled feta and drizzle of olive oil!

    Reply

  48. #
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    Heather (Heather's Dish) — July 16, 2012 @ 8:24 am

    i can honestly say i’ve never had grilled pizza, but i feel that changing very quickly! i’m thinking some sort of chicken sausage and peaches…yum!

    Reply

  49. #
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    Erin @ The Spiffy Cookie — July 16, 2012 @ 8:33 am

    I love fresh mozzarella on my grilled pizza. Add some tomato sauce and arugula too!

    Reply

  50. #
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    Erin @ The Spiffy Cookie — July 16, 2012 @ 8:34 am

    I follow BK on Twitter and Facebook

    Reply

  51. #
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    Erin @ The Spiffy Cookie — July 16, 2012 @ 8:36 am

    I tweeted about the giveaway

    Reply

  52. #
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    Erin @ The Spiffy Cookie — July 16, 2012 @ 8:36 am

    I Follow you through RSSfeed, Facebook, Twitter and Pinterest

    Reply

  53. #
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    Brian @ A Thought For Food — July 16, 2012 @ 8:55 am

    First of all… damn you for making me hungry for pizza at 11AM. :-/ I could devour that whole thing.

    Ok, next… that pizza stone would be used SO much here. We’re big time grillers and this is just what we need to start doing more pizzas.

    Reply

  54. #
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    Aggie — July 16, 2012 @ 9:11 am

    I love that grill pan!! So cool!

    I love all kinds of fresh veggies on my pizza, but especially one topped with arugula, that’s been my favorite lately…salad pizza!

    Reply

  55. #
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    sonia — July 16, 2012 @ 9:13 am

    amazing pizza dear. and i love to top it with olives and toms :)

    Reply

  56. #
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    sonia — July 16, 2012 @ 9:13 am

    already subscribe to your posts!

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  57. #
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    sonia — July 16, 2012 @ 9:14 am

    Its so fun and exciting to follow you on fb !

    Reply

  58. #
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    Laura (Tutti Dolci) — July 16, 2012 @ 9:27 am

    This pizza looks amazing, Sommer. Love the hummus!

    Reply

  59. #
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    Laura (Tutti Dolci) — July 16, 2012 @ 9:28 am

    I follow via RSS.

    Reply

  60. #
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    Laura (Tutti Dolci) — July 16, 2012 @ 9:29 am

    I follow on Pinterest.

    Reply

  61. #
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    Laura (Tutti Dolci) — July 16, 2012 @ 9:30 am

    I follow you on Twitter.

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  62. #
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    Alison @ Ingredients, Inc. — July 16, 2012 @ 9:30 am

    This looks amazing girl! Pinned and tweeted it!

    Reply

  63. #
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    Alison @ Ingredients, Inc. — July 16, 2012 @ 9:30 am

    I follow you i think almost everywhere! :)

    Reply

  64. #
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    marla — July 16, 2012 @ 9:45 am

    Such a beautiful pizza and amazing photos, I want to dive into this!

    Reply

  65. #
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    Kari — July 16, 2012 @ 10:18 am

    Canadian bacon & pineapple! Yummy.

    Reply

  66. #
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    Kimberly — July 16, 2012 @ 10:34 am

    We love pizza at our house. Favorite toppings include tomatoes, onions, olives and any other veggie we can find!

    Reply

  67. #
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    Amber — July 16, 2012 @ 11:12 am

    Yummy looking…especially love olives. I love spinach and mushroom on pizza. Add in some garlic and goat cheese and you can’t go wrong!

    Reply

  68. #
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    Sara P. — July 16, 2012 @ 11:38 am

    I like grilled veggies and pesto on my pizza!

    Reply

  69. #
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    bake your day — July 16, 2012 @ 11:39 am

    This pizza is awesome. Perfect flavors and toppings. We have been grilling pizza a lot and I usually choose either loads of fresh veggies or tomato/basil/mozzarella. Love it any way though!

    Reply

  70. #
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    Kel — July 16, 2012 @ 11:52 am

    Lots of veges — your pizza looks great!!

    Reply

  71. #
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    Kel — July 16, 2012 @ 11:53 am

    I am a RSS subscriber.

    Reply

  72. #
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    Veronica — July 16, 2012 @ 12:00 pm

    I like u on fbook!

    Reply

  73. #
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    Veronica — July 16, 2012 @ 12:01 pm

    I like margarita pizza

    Reply

  74. #
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    Veronica — July 16, 2012 @ 12:02 pm

    I like big kitchen on fbook!

    Reply

  75. #
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    Elizabeth@ Food Ramblings — July 16, 2012 @ 12:32 pm

    like on facebook!

    Reply

  76. #
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    Elizabeth@ Food Ramblings — July 16, 2012 @ 12:32 pm

    follow on pinterest!

    Reply

  77. #
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    Elizabeth@ Food Ramblings — July 16, 2012 @ 12:32 pm

    i will pretty much eat anything on pizza :) yum!

    Reply

  78. #
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    TMJ — July 16, 2012 @ 12:34 pm

    Margerita pizza – olive oil, garlic, tomatoes & fresh mozzarella!

    Reply

  79. #
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    Tina Rice — July 16, 2012 @ 12:40 pm

    I love putting fresh spinach, sliced tomatoes and fresh basil with some mozzarella cheese on my pizza.

    Reply

  80. #
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    Jennifer @ Peanut Butter and Peppers — July 16, 2012 @ 12:53 pm

    The pizza looks amazing! I love Greek pizza! I have to try your dough recipe!!

    Reply

  81. #
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    Sarah — July 16, 2012 @ 12:59 pm

    I would make Thai Grilled Chicken pizza. A spicy sauce with that charred pizza dough flavor? MMMMM

    Reply

  82. #
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    Sarah — July 16, 2012 @ 12:59 pm

    I follow you on Pinterst.

    Reply

  83. #
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    Sarah — July 16, 2012 @ 1:00 pm

    I pinned this on Pinterst.

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  84. #
    84
    Sarah — July 16, 2012 @ 1:00 pm

    I also follow you via email.

    Reply

  85. #
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    Sarah — July 16, 2012 @ 1:01 pm

    One more for good measure: I follow you via Facebook too.

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  86. #
    86
    Sarah — July 16, 2012 @ 1:02 pm

    I liked Big Kitchen on Facebook.

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  87. #
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    Debi H. — July 16, 2012 @ 1:07 pm

    I like lots of veggies on my pizza…peppers, onions, olives, tomatoes! I also like bbq chicken pizza with bacon and red onion.

    Reply

  88. #
    89
    Debi H. — July 16, 2012 @ 1:09 pm

    Following BigKitchen.com on Facebook and Twitter.

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  89. #
    90
    Debi H. — July 16, 2012 @ 1:11 pm

    Follow A Spicy Perspective by email.

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  90. #
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    Debi H. — July 16, 2012 @ 1:12 pm

    Follow A Spicy Perspective via RSS.

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    Debi H. — July 16, 2012 @ 1:13 pm

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  92. #
    93
    Melissa M — July 16, 2012 @ 1:14 pm

    bbq sauce, chicken, smoked mozzarella and red onions…
    :)

    Reply

  93. #
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    Sandy C — July 16, 2012 @ 1:16 pm

    Cut up leftover meat w/ sautted peppers,onions mushrooms and jalapenos. Fresh mozzerella and a drizzle of good olive oil and fresh basil completes the pizza.

    Reply

  94. #
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    Pat R — July 16, 2012 @ 1:17 pm

    I love my anchovies…………..

    Reply

  95. #
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    Debi H. — July 16, 2012 @ 1:17 pm

    Follow A Spicy Perspective on Twitter.

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  96. #
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    Debi H. — July 16, 2012 @ 1:18 pm
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    Pat R — July 16, 2012 @ 1:18 pm

    I like BK on FB

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  98. #
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    Pat R — July 16, 2012 @ 1:20 pm

    I follow SP on email

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  99. #
    100
    Sue — July 16, 2012 @ 1:43 pm

    I receive email updates from a spicy perspective

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  100. #
    101
    Sue — July 16, 2012 @ 1:44 pm

    I follow you on pintrest

    Reply

  101. #
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    ladywild — July 16, 2012 @ 1:44 pm

    With a good crust, I’d choose a very simple pizza. Fresh basil and fresh mozzarella

    Reply

  102. #
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    ladywild — July 16, 2012 @ 1:51 pm

    I follow you on FB

    Reply

  103. #
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    ladywild — July 16, 2012 @ 1:52 pm

    I follow BK on Facebook

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  104. #
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    ladywild — July 16, 2012 @ 1:52 pm

    Tweeted

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  105. #
    106
    Deb — July 16, 2012 @ 1:53 pm

    A swirl of marinara along with a swirl of pesto, topped with red onion, mushrooms, bits of fresh pineapple, mozzarella and parmesan cheeses and when it’s done, topped with fresh arugula and calamata olives…

    Reply

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    neonmoon10 — July 16, 2012 @ 1:53 pm

    I would put fresh tomatoes and spinach on my pizza. Maybe some meat if I had some already cooked.

    Reply

  107. #
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    Christina G — July 16, 2012 @ 1:58 pm

    I would keep my topping very simple – a little tomato sauce lots of sweet red peppers and mozzarella (plus herbs) yum!

    Reply

  108. #
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    mgredmex — July 16, 2012 @ 2:00 pm

    I follow you by email – I like to grill my pizza dough and then top it with Hazelnut spread, strawberries and bananas.

    Reply

  109. #
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    Michelle — July 16, 2012 @ 2:15 pm

    I would put sausage and jalapenos on it.

    Reply

  110. #
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    Michelle — July 16, 2012 @ 2:16 pm

    I subsribe via email

    Reply

  111. #
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    Michelle — July 16, 2012 @ 2:16 pm

    I like your facebook page

    Reply

  112. #
    113
    Michelle — July 16, 2012 @ 2:17 pm

    I follow you on twitter

    Reply

  113. #
    114
    Michelle — July 16, 2012 @ 2:17 pm

    I like BK on facebook

    Reply

  114. #
    115
    cindy — July 16, 2012 @ 2:37 pm

    Spicy Shrimp and or Clams with an Olive oil butter sauce and asiago cheesse.

    Reply

  115. #
    116
    cindy — July 16, 2012 @ 2:47 pm

    I Follow BigKitchen.com on Facebook

    Reply

  116. #
    117
    cindy — July 16, 2012 @ 2:48 pm

    I Follow BigKitchen.com on Twitter.

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  117. #
    118
    cindy — July 16, 2012 @ 2:50 pm

    I Follow A Spicy Perspective by: Email, Facebook, Pinterst and Twitter

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  118. #
    119
    Sarah L — July 16, 2012 @ 2:50 pm

    I love blue cheese, fig jam, cherry tomatoes, and arugula on my grilled pizzas!

    Reply

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    Sarah L — July 16, 2012 @ 2:51 pm

    I follow A Spicy Perspective’s RSS feed.

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  120. #
    121
    cindy — July 16, 2012 @ 2:52 pm
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    cindy — July 16, 2012 @ 2:52 pm

    Tweet This: Win a fabulous Emile Henry Grilling/Baking Stone from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=15100 #giveaway

    Reply

  122. #
    123
    Celia — July 16, 2012 @ 3:11 pm

    Pesto, fresh tomatoes, salt, pepper and olive oil! Another with hummus, leftover grilled chicken, feta, olive oil, salt and pepper. Lunch tomorrow!

    Reply

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    Cindy B. — July 16, 2012 @ 3:54 pm

    I would love to use it in the oven for baking breads.

    Reply

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    Cindy B. — July 16, 2012 @ 3:55 pm

    I follow BigKitchen.com on Facebook.

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    Cindy B. — July 16, 2012 @ 3:57 pm

    I follow BigKitchen.com on Twitter.

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    Cindy B. — July 16, 2012 @ 3:57 pm

    I follow A Spicy Perspective by Email.

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  127. #
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    Cindy B. — July 16, 2012 @ 3:59 pm

    I follow A Spicy Perspective by Facebook.

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    Cindy B. — July 16, 2012 @ 4:00 pm

    I follow A Spicy Perspective by Pinterst.

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  129. #
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    Cindy B. — July 16, 2012 @ 4:02 pm

    I pinned this on Pinterest.

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    Cindy B. — July 16, 2012 @ 4:04 pm

    I shared on Facebook.

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    Cindy B. — July 16, 2012 @ 4:06 pm

    I tweeted.

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  132. #
    133
    Cindy B. — July 16, 2012 @ 4:08 pm

    I follow A Spicy Perspective on Twitter.

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  133. #
    134
    Kathleen Hendry — July 16, 2012 @ 4:20 pm

    I love to put rotisserie Chicken, Basil, Pinenuts, and olive oil

    Reply

  134. #
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    MaryBeth — July 16, 2012 @ 4:56 pm

    Goat cheese, arugula tossed with olive oil and white balsamIc vinegar and some prosciutto. Dang…I want some right now!

    Reply

  135. #
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    staci — July 16, 2012 @ 5:02 pm

    i love roasted red peppers and onions with goat’s cheese. Then some spinach or arugula after it is off the grill and drizzle a little chili oil! mmmmmmm

    Reply

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    Sue Moody — July 16, 2012 @ 5:14 pm

    I love the baking stones for oven use with pizzas……the grilling concept is only going to make taste for gilled pizza that much better. As far as my first grilled pizza….the Greek for sure. I love grilled peaches, crushed olive tampanade, sundried tomatoes, olive oil glaze, minced and cooked pancetta, and arugula tossed in balsamic after removing from the grill.

    Reply

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    Sue Moody — July 16, 2012 @ 5:15 pm

    I shared link on Facebook

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  138. #
    139
    Sue Moody — July 16, 2012 @ 5:15 pm

    I liked Big Kitchen on Facebook

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  139. #
    140
    Sue Moody — July 16, 2012 @ 5:16 pm

    I follow you on Pinterest

    Reply

  140. #
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    Sue Moody — July 16, 2012 @ 5:17 pm

    I follow you on Facebook

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    Sue Moody — July 16, 2012 @ 5:18 pm

    And I pinned Greek Pizza to my Yummy Eats board!!!

    Reply

    • Sue Moody — July 16th, 2012 @ 5:20 pm

      My Pinterest name is Sue Melickian Moody!!!

      Reply

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    Will — July 16, 2012 @ 5:29 pm

    Mozzarella, homemade tomato sauce and basil

    Reply

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    Kathy - Panini Happy — July 16, 2012 @ 5:55 pm

    What a gorgeous pizza! My favorite ingredients would have to be prosciutto and caramelized onions. :-)

    Reply

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    Isabel — July 16, 2012 @ 5:58 pm

    That sounds delish! I’d love to win!

    Reply

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    Isabel — July 16, 2012 @ 5:59 pm

    I follow ASP via RSS. In addition to your pizza, Kathy’s prosciutto and caramelized onions sounds delish!

    Reply

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    Susan in the Boonies — July 16, 2012 @ 6:38 pm

    I like feta and red bell peppers and garlic, oregano and olive oil.

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    Susan in the Boonies — July 16, 2012 @ 6:40 pm

    I like Big Kitchen on Facebook.

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    Susan in the Boonies — July 16, 2012 @ 6:41 pm

    I subscribe to your rss and like you on facebook, and follow you on Twitter and Pinterest.

    Reply

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    Susan in the Boonies — July 16, 2012 @ 6:43 pm

    I pinned your pin on Pinterest.

    Reply

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    Cori — July 16, 2012 @ 6:44 pm

    I’m an email subscriber.

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    Cori — July 16, 2012 @ 6:46 pm

    Tomatoes, basil and mozzarella- simple but delicious!

    Reply

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    Duane Middlebrook — July 16, 2012 @ 7:39 pm

    I’m a sausage guy so it’s always on my pizza, grilled or not.

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    Jeanette — July 16, 2012 @ 7:56 pm

    Sommer – love this healthy pizza! I love the idea of hummus on this pizza.

    Reply

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    Cindy — July 16, 2012 @ 8:08 pm

    Wow! I might actually be able to grill a pizza with this stone. My pizza of choice would be margarita.

    Reply

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    Jenah Parris — July 16, 2012 @ 8:08 pm

    Mmmmmm, pesto, cheese, roasted red peppers, onion…..YUM!!!!!

    Reply

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    Cindy — July 16, 2012 @ 8:09 pm

    I Liked Big Kitchen on Facebook.

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    Cindy — July 16, 2012 @ 8:10 pm

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    Cindy — July 16, 2012 @ 8:12 pm

    I pined the product on Pinterest.

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    Stephanie @ Eat. Drink. Love. — July 16, 2012 @ 10:18 pm

    This looks fabulous!! I actually have my own greek grilled pizza. It’s pretty simple. I just throw a greek salad on top of the dough after I grill it up! It’s my favorite pizza ever!

    Reply

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    Stephanie @ Eat. Drink. Love. — July 16, 2012 @ 10:19 pm

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    nik — July 16, 2012 @ 10:32 pm

    Lately I’m addicted to pesto and artichoke heart pizza. :)

    Reply

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    Chung-Ah | Damn Delicious — July 16, 2012 @ 11:01 pm

    What an awesome pizza! I love all these fresh flavors! As for my own pizza, I’d love to try a chicken enchilada version.

    Reply

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    Jen at The Three Little Piglets — July 16, 2012 @ 11:57 pm

    I’m madly in love with fig anything on my pizza lately, but that grilled crust looks good enough to eat all by itself!

    Reply

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    Jen at The Three Little Piglets — July 16, 2012 @ 11:58 pm

    I already follow you just about everywhere on the planet!

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    Jen at The Three Little Piglets — July 17, 2012 @ 12:00 am

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    Katrina @ Warm Vanilla Sugar — July 17, 2012 @ 4:07 am

    Mmmm I like goats cheese, sundried tomatoes, kalamata olives, spinach, and onions!

    Reply

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    Jen D — July 17, 2012 @ 6:56 am

    I love my grilled pizza with grilled spicy sausage and pickles jalapenos!!!

    Reply

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    Kristen M — July 17, 2012 @ 7:17 am

    I like to put fresh tomatoes and herbs from the garden. I’ll be trying your dough recipe since I’m still looking for the “perfect” one. Your picture reminds me of a pita bread dough I’ve made. Looks delicious!

    Reply

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    Kristen M — July 17, 2012 @ 7:18 am

    I follow you on twitter.

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    Kristen M — July 17, 2012 @ 7:19 am

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    sandy — July 17, 2012 @ 7:32 am

    I would love to cook up pizza on this grill using my Big Green Egg Grill

    Reply

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    Shawn @ I Wash...You Dry — July 17, 2012 @ 8:02 am

    I love to put grilled tomatoes, basil, and mozzarella on a grilled pizza. MMMM!

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    Shawn @ I Wash...You Dry — July 17, 2012 @ 8:03 am

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    Shawn @ I Wash...You Dry — July 17, 2012 @ 8:03 am

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    amy marantino — July 17, 2012 @ 8:38 am

    i like to put broccoli on my grilled pizza

    Reply

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    amy marantino — July 17, 2012 @ 8:39 am
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    Deb Harris — July 17, 2012 @ 8:40 am

    This is a great giveaway! I’d love to try both my first grilled pizza& first white pizza. I’ve been thinking of trying one with ricotta & mushrooms then maybe arugula dressed with olive oil & lemon juice on top. I’ve been making traditional pizzas with red sauce & Italian sausage or meatballs which my kids have always loved but my husband & I are ready to branch out.

    Reply

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    amy marantino — July 17, 2012 @ 8:40 am

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    Deb Harris — July 17, 2012 @ 8:48 am
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    Deb Harris — July 17, 2012 @ 8:49 am

    I pinned giveaway on pinterest
    Deb723

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    Ann — July 17, 2012 @ 8:55 am

    Because my garden is so fruitful, mine will ge a grilled garden pizza with lots os tomatoes,, zucchini, onions, basil and greens!

    Reply

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    Jeffrey — July 17, 2012 @ 9:14 am

    I would put tomato sauce, mozzarella cheese, garlic, goat cheese, italian sausage, sweet peppers and fresh oregano.

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    Jeffrey — July 17, 2012 @ 9:15 am

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    Jeffrey — July 17, 2012 @ 9:20 am

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    Jeffrey — July 17, 2012 @ 9:20 am

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    Jeffrey — July 17, 2012 @ 9:21 am

    I follow you on Pinterest.

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    Jeffrey — July 17, 2012 @ 9:21 am

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    Jeffrey — July 17, 2012 @ 9:22 am
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    Elle H. — July 17, 2012 @ 2:26 pm

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    Elle H. — July 17, 2012 @ 2:27 pm

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    Elle H. — July 17, 2012 @ 2:31 pm

    On a grilled pizza, summer tomatoes, basil, goat cheese, plus a bit of purple garlic would suit me fine

    Reply

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    Kathy Eyre — July 17, 2012 @ 2:50 pm

    Pineapple, feta and ham…sounds strange but it is really good

    Reply

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    Kathy Eyre — July 17, 2012 @ 2:52 pm

    Follow on Twitter as @eyreka1

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    Julia {The Roasted Root} — July 17, 2012 @ 4:01 pm

    I love Greek style everything…a couple of days ago I had an excellent Greek salad that totally hit the spot and left me with an ear to ear grin…super simple, refreshing and tasty! Your pizza looks awesome. Love the plate you cooked it on, this looks like tons of fun! Bet that thing is great for cooking up pancakes too!

    Reply

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    Kim — July 17, 2012 @ 7:44 pm

    We love motzerella and pineapple

    Reply

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    Keri-Danielle — July 18, 2012 @ 7:05 am

    I would try to replicate this pizza I had in Boston: Pulled Chicken goat cheese fondue, chimichurri sauce, grilled corn, roasted summer vegetables.

    OH MY HAEVEN.

    Reply

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    emily willingham — July 18, 2012 @ 12:56 pm

    i like caramelized onions and artichoke hearts on my grilled pizzas

    Reply

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    emily willingham — July 18, 2012 @ 12:57 pm

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    emily willingham — July 18, 2012 @ 1:00 pm

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    Seana C — July 18, 2012 @ 1:07 pm

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    Seana C — July 18, 2012 @ 1:07 pm

    I like a grilled pizza with pesto, tomato, and fresh mozzarella

    Reply

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    emily willingham — July 18, 2012 @ 1:58 pm

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    emily willingham — July 18, 2012 @ 1:58 pm

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    emily willingham — July 18, 2012 @ 2:00 pm

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    emily willingham — July 18, 2012 @ 2:00 pm

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    emily willingham — July 18, 2012 @ 2:01 pm

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    emily willingham — July 18, 2012 @ 2:03 pm

    I “PINNED” your give-away on my Pinterest board – “Products I Love”

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    emily willingham — July 18, 2012 @ 2:05 pm

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    emily willingham — July 18, 2012 @ 2:07 pm
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    Karen Lynch — July 18, 2012 @ 4:29 pm

    Fresh basil, tomatoes, ball mozzarella, mushrooms, and chicken with either red or white sauce.

    Reply

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    Karen Lynch — July 18, 2012 @ 4:32 pm

    I follow big kitchen on twitter

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    Karen Lynch — July 18, 2012 @ 4:38 pm

    I pInned on Pinterest.

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    Cécy — July 18, 2012 @ 8:07 pm

    First I love the idea of cooking the pizza and using it as a salad base.
    Second I would put arugula, goat cheese and tart apples or roasted beets.

    Reply

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    Wendi Broden — July 19, 2012 @ 1:55 am

    I have never had grilled pizza, but I am thinking I would love to try a chicken pesto with feta grilled pizza, or an old fashioned margherita! Thanks for an awesome giveaway! This would be a welcomed edition to our kitchen (and grill!) :)

    Reply

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    Wendi Broden — July 19, 2012 @ 1:57 am

    Following BigKitchen.com on Facebook

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    Wendi Broden — July 19, 2012 @ 1:57 am

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    Wendi Broden — July 19, 2012 @ 1:58 am

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    Wendi Broden — July 19, 2012 @ 1:59 am

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    Wendi Broden — July 19, 2012 @ 2:01 am

    I shared on Facebook

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    Aubrey — July 19, 2012 @ 2:48 pm

    artichoke hearts!
    family74014 at gmail dot com

    Reply

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    Allison — July 19, 2012 @ 5:34 pm

    I put TONS of veggies, the more the better. Peppers of all colors, olives, mushrooms, onions, broccoli, pickles, artichokes, greens, anything! Top with some feta or goat cheese, and mini meatballs if I want some extra calories :P

    Reply

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    Allison — July 19, 2012 @ 5:35 pm

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    Allison — July 19, 2012 @ 5:35 pm

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    Allison — July 19, 2012 @ 5:35 pm

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    Allison — July 19, 2012 @ 5:37 pm

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  238. #
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    Allison — July 19, 2012 @ 5:37 pm

    I followed Big Kitchen on Twitter!

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  239. #
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    Allison — July 19, 2012 @ 5:39 pm

    Liked on Facebook!

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    Allison — July 19, 2012 @ 5:40 pm

    I pinned this post – so excited to make it!

    Reply

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    Cristina — July 20, 2012 @ 9:31 pm

    I look forward to making grilled pizza on this Emile Henry Grilling and Baking Stone!

    Reply

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    Cristina — July 20, 2012 @ 9:33 pm

    My favorite toppings are grilled veggies, with generous drizzle of olive oil, and spices: basil, oregano.

    Reply

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    Cristina — July 20, 2012 @ 9:42 pm

    When it comes to pizza, my family is traditional: we like tomato sauce as a base– (only a little bit, otherwise it gets soggy) — I’ll have to try the hummus! Great idea — and it’s not as liquid and runny as tomato, so I suspect it will be family favorite.

    Reply

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    Cristina — July 20, 2012 @ 9:45 pm

    I have had rave reviews with grilled eggplant, add tomatoes, olives, and a small helping of mozzarella, sprinkled with parmesan.

    Reply

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    Cristina — July 20, 2012 @ 9:48 pm

    Another good option we enjoy is deconstructed ratatouille (minus the onion): sliced eggplant, sliced zucchini, sliced tomatoes, fines herbes, olives and plenty of olive oil.

    Reply

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    shannon — July 21, 2012 @ 6:57 am

    following big kitchen on facebook!

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    shannon — July 21, 2012 @ 6:57 am

    follow big kitchen on twitter!

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    shannon — July 21, 2012 @ 6:58 am

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    shannon — July 21, 2012 @ 6:59 am

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    shannon — July 21, 2012 @ 7:00 am

    my grilled pizza would include white alfredo sauce, chicken, and basil! delicious!

    Reply

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    shannon — July 21, 2012 @ 7:05 am

    shared this link on facebook!

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  252. #
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    shannon — July 21, 2012 @ 7:05 am

    tweeted this giveaway!

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    BusyWorkingMama — July 21, 2012 @ 10:36 am

    I love artichokes and fresh summer veggies on my grilled pizza.

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    BusyWorkingMama — July 21, 2012 @ 10:52 am

    subscriber aleksa91 hotmail com

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    Kristin — July 21, 2012 @ 2:57 pm

    I love putting onion, garlic, and fresh jalapeno on my pepperoni pizza!

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  257. #
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    Kristin — July 21, 2012 @ 3:00 pm

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  258. #
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    Kristin — July 21, 2012 @ 3:00 pm

    I just left a tweet about this giveaway!

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    Kristin — July 21, 2012 @ 3:00 pm

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    Kristin — July 21, 2012 @ 3:01 pm

    I like your page on Facebook!

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    Kristin — July 21, 2012 @ 3:01 pm

    I follow your boards on Pinterest!

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    Mb — July 22, 2012 @ 1:40 am

    plums and ricotta!

    Reply

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    Steph — July 22, 2012 @ 5:41 am

    I love chicken with dollups of ricotta cheese…at least I used to in coolege after we would hit the bars! so long ago….!

    Reply

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    Steph — July 22, 2012 @ 5:41 am

    I’m an email subscriber!

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    Steph — July 22, 2012 @ 5:42 am

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    Steph — July 22, 2012 @ 5:42 am

    following big kitchen on facebook!

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    Steph — July 22, 2012 @ 5:42 am

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    Natalie G. — July 22, 2012 @ 12:09 pm

    Tomatoes, chicken, basil and red peppers!

    Reply

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    Natalie G. — July 22, 2012 @ 12:10 pm

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    Natalie G. — July 22, 2012 @ 12:13 pm
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    Natalie G. — July 22, 2012 @ 12:15 pm

    I repinned your black forest cupcakes! http://pinterest.com/pin/223209725252217473/

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    Valerie at The Year of Living Healthfully — July 22, 2012 @ 12:59 pm

    I love pizza simply with fresh tomatoes, basil, and fresh mozzarella.

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    Valerie at The Year of Living Healthfully — July 22, 2012 @ 12:59 pm

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    Valerie at The Year of Living Healthfully — July 22, 2012 @ 12:59 pm

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    Valerie at The Year of Living Healthfully — July 22, 2012 @ 1:01 pm

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    Barbara McCrary — July 22, 2012 @ 7:31 pm

    Ham and grilled pineapple!

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    Barbara H. McCrary — July 22, 2012 @ 7:41 pm

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    Kristen — July 22, 2012 @ 11:25 pm

    Brussel sprouts and a barely cooked egg, yum!

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    Kristen — July 22, 2012 @ 11:25 pm

    I subscribe with google reader

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    Cara — July 23, 2012 @ 7:51 am

    This pizza sounds fantastic, I love the idea of hummus as a “sauce”! Lately we’ve been into eggplant on our grilled pizza. Savory (grilled eggplant with tomato sauce, mozzarella and basil) and savory-sweet (with figs, goat cheese, honey and mint) are both right up our alley :)

    Reply

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    Cara — July 23, 2012 @ 7:51 am

    I subscribe by RSS.

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    Cara — July 23, 2012 @ 7:52 am

    pinned!

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    Cara — July 23, 2012 @ 7:53 am

    tweeted too. Thanks for the great giveaway :)

    Reply

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    val — July 24, 2012 @ 8:54 am

    just started eating healthier. great recipe

    Reply

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    Valerie — July 24, 2012 @ 10:09 am

    I like to put thinly sliced grilled chicken on grilled pizza!

    Reply

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    Carolsue — July 25, 2012 @ 3:20 am

    Veggies — onions, olives, zucchini, whatever I have pretty much

    Reply

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    Carolsue — July 25, 2012 @ 3:21 am

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    Carolsue — July 25, 2012 @ 3:21 am

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    Carolsue — July 25, 2012 @ 3:23 am

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    Carolsue — July 25, 2012 @ 3:24 am

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    Carolsue — July 25, 2012 @ 3:24 am

    I follow you on Twitter as MsCarolsueA
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    Carolsue — July 25, 2012 @ 3:25 am

    I follow you on Pinterest as cezovski9
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    Carolsue — July 25, 2012 @ 3:25 am

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    Carmen — July 25, 2012 @ 9:15 pm

    I love lots of toppings – sausage, pepperoni, mushrooms (fresh), onions, green peppers, tomatoes, and tons of cheese.

    Reply

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    Carmen — July 25, 2012 @ 9:15 pm

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    LaRonda LaMothe — July 25, 2012 @ 9:35 pm

    I love caramelized onions, roasted chicken, mozzarella cheese and arugula

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    LaRonda LaMothe — July 25, 2012 @ 9:41 pm

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  301. #
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    LaRonda LaMothe — July 25, 2012 @ 9:44 pm

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    LaRonda LaMothe — July 25, 2012 @ 9:47 pm

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    Connie — July 26, 2012 @ 1:59 am

    I love 4 cheese pizza and anything Thai flavored. Just found your site from a tastespotting link.

    Reply

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    PancakeNinja — July 26, 2012 @ 6:39 am

    I am just made pesto vegetable pizza and really liked it

    Reply

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    PancakeNinja — July 26, 2012 @ 6:40 am

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    maria — July 26, 2012 @ 7:26 am

    Oh I’d put goat cheese, olive oil, prosciutto, marinated artichokes and definitely chilies!

    Reply

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    Melissa Phillips — July 26, 2012 @ 4:34 pm

    I love to put a balsamic reduction onto of my pizza along with tomatoes, fresh basil, and feta cheese! I posted to pinterest and Facebook. :)

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    Meghan Finley — July 26, 2012 @ 7:58 pm

    I love peppers on my pizza

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    Meghan Finley — July 26, 2012 @ 8:01 pm

    I Follow A Spicy Perspective on twitter @immortalb4

    Reply

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    Meghan Finley — July 26, 2012 @ 8:03 pm

    I I Follow A Spicy Perspective on Facebook

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    Meghan Finley — July 26, 2012 @ 8:05 pm
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    Meghan Finley — July 26, 2012 @ 8:08 pm
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    Bethany Jones — July 26, 2012 @ 8:14 pm

    i think your pizza looks amazing … but my fave is with pesto and veggies. mmmmm!!

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    Bethany Jones — July 26, 2012 @ 8:15 pm

    I follow ASP via email

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    Bethany Jones — July 26, 2012 @ 8:16 pm

    I follow ASP via facebook

    Reply

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    Bethany Jones — July 26, 2012 @ 8:16 pm

    I follow ASP via pinterest

    Reply

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    Bethany Jones — July 26, 2012 @ 8:16 pm

    Shared on facebook ..

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    Bethany Jones — July 26, 2012 @ 8:18 pm

    Pinned on pinterest.

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    Corey Cave — July 26, 2012 @ 8:21 pm

    Asparagus, prosciutto and sage with a white bechamel sauce. Yummm!

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    Jennie @themessybakerblog — July 26, 2012 @ 8:27 pm

    Your pizza looks yummy! I so want this stone. I love putting tons of veggies on my pizza.

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    Jennie @themessybakerblog — July 26, 2012 @ 8:28 pm

    I tweeted the giveaway!

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    Jackie — September 24, 2013 @ 6:44 am

    looks interesting

    Reply

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