Mocha Chip Pancakes with Espresso Syrup
If there was ever a food I could eat thirty days in a row, it would have to be pancakes. Today I’m participating in a month-long Pancake Party. Four whole weeks of pancakes, can you imagine?
I’m contributing my dark and moody Mocha Chip Pancakes, with ground coffee, warm molten chocolate speckled throughout, and a generous drizzle of black espresso syrup.
These chocolate chip pancakes with coffee give breakfast a decadent charm.
Make sure to see my whole post and recipe over on Rachel Cooks today!
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