celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Yellow Squash with Blistered Tomatoes

Yellow Squash with Blistered Tomatoes: Another easy summer side dish that will bring smiles to the dinner table. This yellow summer squash recipe with pan blistered tomatoes is a great way to use your garden goodies!

Yellow Squash Recipe with Blistered Tomatoes

A Yellow Squash Recipe and Seconds Chances.

As a child, I hated summer squash. My mother would try to sneak it into casseroles and mixed veggie dishes, but like a bloodhound on a mission, I would always sniff it out.

I can’t tell you why I had such an aversion to it, other than I thought is was slimy. Many nights, I would sit at the table long after everyone else had finished, refusing to eat squash.

Yellow Squash Recipe

I had a similar relationship with tomatoes. So I find it funny that nowadays, my favorite way to prepare a yellow summer squash recipe is with blistered tomatoes.

Sometimes a second chance is all that’s needed. Or in my case, maybe a one hundred and fifty second chance.

sauteed yellow squash

Offering something (or someone) a second chance is a crucial part of life. I often think of all the wonderful things I would miss out on if I allowed my first impression to be the final word:  sushi, mussels, wine, swing dancing, therapeutic massage, running… my sweet husband.

We don’t always perceive things the right way the first time we experience them. Sometimes wonderful things have to have time to “grow on us.”

I’m so glad I gave a yellow squash recipe one more chance. And tomatoes too, for that matter!

Blistered Tomatoes

This Yellow Squash with Blistered Tomatoes recipe is my absolute favorite. I quickly sear garlic and yellow squash for a little color, but not long enough for it to get mushy. Then I move the squash aside and blister grape tomatoes right in the same skillet.

Once the tomatoes are almost ready to pop, sprinkle with fresh thyme and parmesan cheese and serve. How easy is that?

The mild sweet flavor of the summer squash and and bright tangy tomatoes are a perfect match!

 

I usually prepare this yellow summer squash recipe with a little butter and olive oil. But today I skipped the olive oil and made it with Land O’Lakes new “Butter with Olive Oil and Sea Salt” I learned about from Ms. Ree, the Pioneer Woman. Ree is all over this new product, so I had to try it for myself.

Yellow Summer Squash Recipe

After spreading almost a whole stick on a loaf of sourdough bread, I can tell you the flavor is amazing. Sweet creamy butter with just the right touch of earthy olive oil and a dash of sea salt. Heavenly.

Today, I dolloped it in my skillet for the Yellow Squash with Blistered Tomatoes and was just as impressed with the flavor. Make sure to look for it at your grocery store!

Yellow Squash with Blistered Tomatoes

Yield: 6 servings

Prep Time:10 minutes

Cook Time:10 minutes

Yellow Squash Recipe with grape tomatoes, garlic, thyme and parmesan cheese.

Ingredients:

  • 2 pounds yellow squash, choose smaller ones
  • 1 pint grape tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 tablespoon olive oil (or use Land O'Lakes Butter with Olive Oil and Sea Salt and nix the oil)
  • Salt and Pepper
  • 1/2 cup Parmesan Cheese

Directions:

  1. Heat a large skillet to medium-high heat.
  2. Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3 inch thick.
  3. Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and Pepper to taste.
  4. Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.
  5. Sprinkle the yellow squash recipe with Parmesan cheese and serve warm!

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

You May Also Like...

302 Responses to “Yellow Squash with Blistered Tomatoes”

  1. amy marantinoposted June 15, 2012 at 6:57 am

    i would use it on popcorn

    Reply

  2. amy marantinoposted June 15, 2012 at 6:57 am

    i Follow Land O’Lakes on Facebook

    Reply

  3. amy marantinoposted June 15, 2012 at 6:58 am

    i Follow A Spicy Perspective on Facebook

    Reply

  4. amy marantinoposted June 15, 2012 at 6:58 am
  5. Kateposted June 15, 2012 at 7:04 am

    I bet it would be great in a lot of things, but I would love to try it on homemade bread with a poached egg on top.

    Reply

  6. Kateposted June 15, 2012 at 7:05 am

    I also subscribe via RSS feed. Thanks!

    Reply

  7. Terryposted June 15, 2012 at 7:16 am

    Hmm, probably in sauteing veggies and also cooking chicken breasts.

    Yum

    Reply

  8. dtr3posted June 15, 2012 at 7:30 am

    I would like to try it to make scrambled eggs.

    Reply

  9. dtr3posted June 15, 2012 at 7:30 am

    I follow your blog by RSS

    Reply

  10. Cécyposted June 15, 2012 at 7:42 am

    That looks yummy. Too bad I didn’t grow cherry tomatoes this year. I made a yummy dish with the market squash the other week: sauteed squash and potatoes, served with scrambled eggs in which I folded some garlic scapes pesto, cream cheese, herbs and a little feta. Made my husband happy.

    As far at the butter. I think it sounds awesome on bread, I loved salted butter and a little jam.

    Reply

  11. Jessenposted June 15, 2012 at 7:52 am

    This may Sound like a Lame Response, But I like sauteeing Sliced mushrooms in Butter.

    Reply

  12. Kelposted June 15, 2012 at 7:54 am

    Looks great! I would use it for baklava.

    Reply

  13. Kelposted June 15, 2012 at 7:54 am

    I am now a RSS subscriber.

    Reply

  14. Katrina @ Warm Vanilla Sugarposted June 15, 2012 at 8:09 am

    I would bake some cookies!

    Reply

  15. Katrina @ Warm Vanilla Sugarposted June 15, 2012 at 8:12 am

    I Follow Land O’Lakes on Twitter.

    Reply

  16. Katrina @ Warm Vanilla Sugarposted June 15, 2012 at 8:12 am

    I tweeted – @katrinadingle

    Reply

  17. Carrie @ Kiss My Whiskposted June 15, 2012 at 8:22 am

    I would use it on corn on the cob & when cooking veggies in general!

    Reply

  18. Carrie @ Kiss My Whiskposted June 15, 2012 at 8:23 am

    I’m following Land O’Lakes on Facebook & Twitter!

    Reply

  19. Carrie @ Kiss My Whiskposted June 15, 2012 at 8:24 am

    Following you on Facebook, Twitter, Pinterest & your RSS Feed!

    Reply

  20. MIss @ Miss in the Kitchenposted June 15, 2012 at 8:51 am

    That is such a pretty dish and so perfect for all of that summer squash that I hope to grow!

    Reply

  21. Belinda @zomppaposted June 15, 2012 at 8:56 am

    Gorgeous colors – looks like this is an incredibly versatile dish!

    Reply

  22. Paula- bell'alimentoposted June 15, 2012 at 9:16 am

    Sommer I can’t wait for my squash to start producing (we planted a little late this year) and that buttah, oh my it’s faboosh!

    Reply

  23. Isabelposted June 15, 2012 at 9:24 am

    I think it would be delicious just spread on some good crusty bread!

    Reply

  24. Isabelposted June 15, 2012 at 9:26 am

    I follow ASP on RSS.

    Reply

  25. Heather (Heather's Dish)posted June 15, 2012 at 9:33 am

    i would slather it on some fresh baked bread! really the best place for butter if you ask me…

    Reply

  26. Sarah Lposted June 15, 2012 at 9:57 am

    I would love to try that butter in a simple pasta dish. That sounds perfect!

    Reply

  27. Sarah Lposted June 15, 2012 at 9:58 am

    I follow A Spicy Perspective’s RSS feed.

    Reply

  28. Jennifer | Mother Thymeposted June 15, 2012 at 10:39 am

    Your photos are just beautiful. The tomatoes look like they are just going to burst through my computer screen; just lovely. I would use the butter when cooking veggies or tossed in pasta with fresh grated cheese.

    Reply

  29. Jennifer | Mother Thymeposted June 15, 2012 at 10:40 am

    I follow Land O’Lakes on Twitter.

    Reply

  30. Jennifer | Mother Thymeposted June 15, 2012 at 10:41 am

    I receive your RSS feed, follow you on Twitter, FB and Pinterest too. :)

    Reply

  31. Jennifer | Mother Thymeposted June 15, 2012 at 10:42 am

    Tweeted! :)

    Reply

  32. Jennifer | Mother Thymeposted June 15, 2012 at 10:43 am

    Pinned! :)

    Reply

  33. amy @ uTryItposted June 15, 2012 at 10:56 am

    What a wonderful giveaway. I would use Land O’Lakes Butter with Olive Oil and Sea Salt to saute some wild mushrooms. I always add butter, olive oil and sea salt when I saute mushrooms, so that would be perfect for it. I’ll top those mushrooms on my steak and serve with some fresh veggies…hm….I call that a perfect dinner.

    amy [at] utry [dot] it

    Reply

  34. amy @ uTryItposted June 15, 2012 at 10:57 am

    Following Land O’Lakes on Facebook
    amy [at] utry [dot] it

    Reply

  35. amy @ uTryItposted June 15, 2012 at 10:57 am

    Following Land O’Lakes on Twitter
    amy [at] utry [dot] it

    Reply

  36. amy @ uTryItposted June 15, 2012 at 10:58 am

    Following A Spicy Perspective by RSS Feed
    amy [at] utry [dot] it

    Reply

  37. amy @ uTryItposted June 15, 2012 at 10:59 am

    Following A Spicy Perspective by Facebook
    amy [at] utry [dot] it

    Reply

  38. amy @ uTryItposted June 15, 2012 at 10:59 am

    Following A Spicy Perspective by Pinterest
    amy [at] utry [dot] it

    Reply

  39. amy @ uTryItposted June 15, 2012 at 11:00 am

    Following A Spicy Perspective by Twitter
    amy [at] utry [dot] it

    Reply

  40. amy @ uTryItposted June 15, 2012 at 11:02 am

    Pinned this post: http://pinterest.com/pin/53269208063044786/

    amy [at] utry [dot] it

    Reply

  41. amy @ uTryItposted June 15, 2012 at 11:03 am

    Shared with my friends on Facebook: https://www.facebook.com/uTry.it/posts/253868014717148
    amy [at] utry [dot] it

    Reply

  42. amy @ uTryItposted June 15, 2012 at 11:04 am

    Tweeted about this giveaway: https://twitter.com/uTry_it/status/213678309714829312
    amy [at] utry [dot] it

    Reply

  43. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:08 pm

    That butter sounds fabulous! I would love to just saute some veggies in it! Mmmm!

    Reply

  44. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:08 pm

    I follow your RSS feed! :)

    Reply

  45. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:09 pm

    I follow you on Twitter!

    Reply

  46. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:09 pm

    I tweeted the giveaway!

    Reply

  47. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:10 pm

    I pinned this yummy recipe to Pinterest! @IWashYouDry

    Reply

  48. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:10 pm

    Now following Land O’ Lakes on Twitter! :)

    Reply

  49. Brian @ A Thought For Foodposted June 15, 2012 at 12:14 pm

    ahhhhhhh…. summer perfection! I would eat that entire bowl.

    Reply

  50. Alison @ Ingredients, Inc.posted June 15, 2012 at 12:19 pm

    This looks amazing! So summery! Just pinned it

    Reply

  51. TMJposted June 15, 2012 at 12:34 pm

    On warm crusty bread….yummmmmm

    Reply

  52. ladywildposted June 15, 2012 at 12:47 pm

    I’d brown it and pour it over fresh popped popcorn.

    Reply

  53. Kristen M.posted June 15, 2012 at 12:53 pm

    The olive oil and salt combo sound great paired with roasted potatoes and herbs.

    Reply

  54. MaryBposted June 15, 2012 at 1:02 pm

    I would use it for veggies and on popcorn.

    Reply

  55. Sarahposted June 15, 2012 at 1:02 pm

    I would use Land O Lakes butter with sea salt and olive oil to attempt a sea salt infused caramels.

    Reply

  56. Sarahposted June 15, 2012 at 1:02 pm

    I follow a spicy perspective via email.

    Reply

  57. MaryBposted June 15, 2012 at 1:03 pm

    I follow Land o Lakes on Facebook.

    Reply

  58. Sarahposted June 15, 2012 at 1:03 pm

    I liked A Spicy Perspective on facebook.

    Reply

  59. Sarahposted June 15, 2012 at 1:05 pm

    I liked Land O Lakes on facebook.

    Reply

  60. MaryBposted June 15, 2012 at 1:05 pm

    I subscribe to your email updates.

    Reply

  61. Sarahposted June 15, 2012 at 1:05 pm

    I posted the giveaway on Facebook!

    Reply

  62. Sarahposted June 15, 2012 at 1:06 pm

    I follow you on Pinterst!

    Reply

  63. MaryBposted June 15, 2012 at 1:07 pm

    I get A Spicy Perspective RSS feed.

    Reply

  64. Sarahposted June 15, 2012 at 1:08 pm

    I pinned the giveaway on Pinterst!

    Reply

  65. MaryBposted June 15, 2012 at 1:08 pm

    I follow you on Facebook.

    Reply

  66. MaryBposted June 15, 2012 at 1:08 pm

    I follow you on Pinterest.

    Reply

  67. Ashleiposted June 15, 2012 at 1:10 pm

    I would use it on cornbread and biscuits.

    Reply

  68. Ashleiposted June 15, 2012 at 1:11 pm

    Follow land o lakes on twitter @ThatAshlei

    Reply

  69. Ashleiposted June 15, 2012 at 1:11 pm

    Following you on twitter @ThatAshlei

    Reply

  70. Cindyposted June 15, 2012 at 1:12 pm

    Your squash recipe sounds fantastic so I would use the butter in it as you suggest.

    Reply

  71. Cindyposted June 15, 2012 at 1:16 pm

    I am following Land O Lakes on Facebook.

    Reply

  72. Cindyposted June 15, 2012 at 1:22 pm

    I follow you on pinterest.

    Reply

    • Cindy — June 15th, 2012 @ 1:24 pm

      I am following you on Facebook.

      Reply

  73. Lindaposted June 15, 2012 at 1:24 pm

    I just learned how to make (and had for the first time!) grilled corn on the cob. Everybody said to leave the husk on and grill it like that, but I found a recipe that stated ‘just pop the naked cob on the grill, and turn it every 2-3 minutes for about 10 minutes’, until it just starts to brown and you’re good to go. It sounds like Land O’Lakes Butter with Olive Oil and Sea Salt with be the perfect compliment (instead of just plain ol’butter, like I’ve been using!) mmmmMMMM!

    Reply

  74. Cindyposted June 15, 2012 at 1:36 pm

    I just sent my first Tweet!

    Reply

  75. Cindyposted June 15, 2012 at 1:36 pm

    I receive your email postings.

    Reply

  76. Jessie C.posted June 15, 2012 at 1:46 pm

    I’d use both to bake cupcakes.

    Reply

  77. Jessie C.posted June 15, 2012 at 1:47 pm

    Follow Land O’Lakes on Facebook
    Jessie c.

    Reply

  78. Jessie C.posted June 15, 2012 at 1:47 pm

    Follow Land O’Lakes on twitter@tcarolinep

    Reply

  79. Jessie C.posted June 15, 2012 at 1:47 pm

    Follow A Spicy Perspective by: Email

    Reply

  80. Jessie C.posted June 15, 2012 at 1:48 pm

    Follow A Spicy Perspective by RSS

    Reply

  81. Jessie C.posted June 15, 2012 at 1:48 pm

    Follow A Spicy Perspective by facebook

    Reply

  82. Jessie C.posted June 15, 2012 at 1:49 pm

    Follow A Spicy Perspective on twitter

    Reply

  83. Jessie C.posted June 15, 2012 at 1:50 pm

    Follow A Spicy Perspective on Pinterest

    Reply

  84. Jessie C.posted June 15, 2012 at 1:50 pm
  85. Jessie C.posted June 15, 2012 at 1:51 pm
  86. Karen Seuposted June 15, 2012 at 1:55 pm

    Angle hair pasta with fresh lemon and basil

    Reply

  87. mgredmexposted June 15, 2012 at 2:02 pm

    I would try my lemony baby potatoes recipe with the butter insead of olive oil!!! (I follow you by email)

    Reply

  88. cakewhizposted June 15, 2012 at 2:22 pm

    hmmm…. i would try to use this butter in some type of spiced cookie recipe.

    btw, your salad looks beautiful… i should start using summer squash in my cooking more often. the only thing i ever did with summer squash was use it in a pasta sauce and i think i messed up coz it didn’t taste that good…lol.

    Reply

  89. jules pposted June 15, 2012 at 2:22 pm

    I would use the Land O Lakes butter, olive oil and sea salt on chicken. It makes a delicious sauce for the chicken.

    Reply

  90. jules pposted June 15, 2012 at 2:23 pm

    Follow Land O’Lakes on Facebook

    Reply

  91. jules pposted June 15, 2012 at 2:23 pm

    Follow Land O’Lakes on Twitter.

    Reply

  92. jules pposted June 15, 2012 at 2:24 pm

    Follow A Spicy Perspective by email

    Reply

  93. jules pposted June 15, 2012 at 2:24 pm

    Follow A Spicy Perspective on Facebook

    Reply

  94. jules pposted June 15, 2012 at 2:25 pm

    Follow A Spicy Perspective on Pinterst

    Reply

  95. jules pposted June 15, 2012 at 2:25 pm

    Follow A Spicy Perspective on Twitter

    Reply

  96. jules pposted June 15, 2012 at 2:27 pm
  97. jules pposted June 15, 2012 at 2:29 pm
  98. Elle H.posted June 15, 2012 at 2:29 pm

    I’d use Land O’Lakes Butter with Olive oil and Sea Salt on bread just out of the oven, on pasta, on asparagus, to make scrambled eggs

    Reply

  99. Elle H.posted June 15, 2012 at 2:30 pm

    I liked Land O’Lakes on Facebook

    Reply

  100. Elle H.posted June 15, 2012 at 2:31 pm

    I follow A Spicy Perspective on Facebook

    Reply

  101. jules pposted June 15, 2012 at 2:31 pm

    i shared it on facebook

    Reply

  102. Elle H.posted June 15, 2012 at 2:32 pm

    I receive follow-ups from A Spicy Perspective via email

    Reply

  103. Isabelposted June 15, 2012 at 2:40 pm

    Grilled corn!

    Reply

  104. Denise Mposted June 15, 2012 at 2:59 pm

    i would use it to make some sauteed chicken over spaghetti squash

    Reply

  105. Denise Mposted June 15, 2012 at 3:00 pm

    i like Land o Lakes on FB

    Reply

  106. Denise Mposted June 15, 2012 at 3:00 pm

    I like a Spicy Perspective on FB

    Reply

  107. Denise Mposted June 15, 2012 at 3:00 pm

    i subscribe via google reader

    Reply

  108. Denise Mposted June 15, 2012 at 3:01 pm

    i follow on Pinterest @denimorse

    Reply

  109. Patrice Bposted June 15, 2012 at 3:09 pm

    I would use it on sauteed shrimp. Yum just thinking about it.

    Reply

  110. Patrice Bposted June 15, 2012 at 3:09 pm

    I follow you on email.

    Reply

  111. Jenniferposted June 15, 2012 at 3:13 pm

    I would use it to make garlic bread.

    Reply

  112. Debposted June 15, 2012 at 3:19 pm

    Pasta with garlic, tomatoes and fresh basil….

    Reply

  113. karenposted June 15, 2012 at 3:38 pm

    I bet it would be good in mashed potatoes.

    Reply

  114. Cindy B.posted June 15, 2012 at 4:29 pm

    I use to saute broccoli.

    Reply

  115. Cindy B.posted June 15, 2012 at 4:30 pm

    I follow Land O’Lakes on Facebook and Twitter.

    Reply

  116. Cindy B.posted June 15, 2012 at 4:32 pm

    I follow A Spicy Perspective by email.

    Reply

  117. Cindy B.posted June 15, 2012 at 4:35 pm

    I pinned this on Pinterest.

    Reply

  118. Cindy B.posted June 15, 2012 at 4:37 pm

    I follow Land O’Lakes on Twitter.

    Reply

  119. Cindy B.posted June 15, 2012 at 4:38 pm

    I follow A Spicy Perspective on Facebook,

    Reply

  120. Cindy B.posted June 15, 2012 at 4:40 pm

    I follow A Spicy Perspective on Pinterst

    Reply

  121. Cindy B.posted June 15, 2012 at 4:41 pm

    I follow A Spicy Perspective on twitter.

    Reply

  122. Cindy B.posted June 15, 2012 at 4:43 pm

    I tweeted.

    Reply

  123. Cindy B.posted June 15, 2012 at 4:45 pm

    I Facebook shared.

    Reply

  124. Steve @ the black peppercornposted June 15, 2012 at 4:46 pm

    I just love yellow summer squash! this dish looks delish!!

    Reply

  125. Pamposted June 15, 2012 at 5:07 pm

    I would use the butter when cooking a veggie omelette.

    Reply

  126. Pamposted June 15, 2012 at 5:07 pm

    I’m following Land o Lakes on Twitter

    Reply

  127. Pamposted June 15, 2012 at 5:08 pm

    I Land o Lakes on Facebook.

    Reply

  128. Pamposted June 15, 2012 at 5:08 pm

    I follow a spicy perspective via email.

    Reply

  129. Pamposted June 15, 2012 at 5:09 pm

    I follow this blog on Pinterest

    Reply

  130. Pamposted June 15, 2012 at 5:09 pm

    I follow you on Twitter

    Reply

  131. Pamposted June 15, 2012 at 5:10 pm

    I like you on facebook

    Reply

  132. Pamposted June 15, 2012 at 5:10 pm

    I pinned this to my pinterest account

    Reply

  133. Pamposted June 15, 2012 at 5:10 pm

    I shared this on facebook

    Reply

  134. Pamposted June 15, 2012 at 5:11 pm

    i tweeted this on twitter

    Reply

  135. MaryBethposted June 15, 2012 at 5:31 pm

    I would use it to make buttered noodles and sprinkle some black pepper and Parmesan cheese on top. My favorite comfort food!

    Reply

  136. Nikki whitedposted June 15, 2012 at 7:45 pm

    I would use it on a loaf of olive oil and rosemary bread!

    Reply

  137. karenposted June 15, 2012 at 8:15 pm

    I would use it on my corn on the cob with old bay

    Reply

  138. Michelleposted June 15, 2012 at 8:23 pm

    I will use it on seared scallops

    Reply

  139. Michelleposted June 15, 2012 at 8:25 pm

    I tweeted about the contest

    Reply

  140. Michelleposted June 15, 2012 at 8:27 pm

    I subscribe to your blog via email

    Reply

  141. Michelleposted June 15, 2012 at 8:28 pm

    I follow you on twitter

    Reply

  142. Michelleposted June 15, 2012 at 8:29 pm

    I like your facebook page

    Reply

  143. Nelly Rodriguezposted June 15, 2012 at 8:33 pm

    Love to make biscuits with it!

    Reply

  144. JBposted June 15, 2012 at 8:49 pm

    I’d like to try it stir frying fresh vegetables….some zucchini or green beans are ready in my garden now.
    Soon I’ll be able to throw in a few of those little tomatoes….yummmm

    Reply

  145. Soha Molinaposted June 15, 2012 at 10:31 pm

    I’d like to use them in grilling

    Reply

  146. Soha Molinaposted June 15, 2012 at 10:31 pm

    I am an email subscriber- eddiem11@ca.rr.com

    Reply

  147. Delishhhposted June 15, 2012 at 11:08 pm

    Oh on fresh baked bread!!!

    Reply

  148. liz a.posted June 16, 2012 at 5:24 am

    grilled cheese sandwiches made with fresh mozzarella cheese slices, whole, fresh basil leaves and tomato slices. heavenly!!!

    Reply

  149. Jen @ Savory Simpleposted June 16, 2012 at 7:08 am

    I think that butter sounds like it would go perfect brushed on my next batch of sourdough bun!

    Reply

  150. Jen @ Savory Simpleposted June 16, 2012 at 7:09 am

    I follow you on Twitter!

    Reply

  151. Jen @ Savory Simpleposted June 16, 2012 at 7:09 am

    I followed you on Pinterest!

    Reply

  152. Cindyposted June 16, 2012 at 8:24 am

    It would be delicious drizzled on Corn!

    Reply

  153. Cindyposted June 16, 2012 at 8:24 am

    Pinned!

    Reply

  154. Cindyposted June 16, 2012 at 8:25 am

    Like on FB

    Reply

  155. Kimposted June 16, 2012 at 8:31 am

    I would use it on some fresh baked rolls.:)

    Reply

  156. jules pposted June 16, 2012 at 8:40 am
  157. Nana Scrivposted June 16, 2012 at 8:52 am

    I would use LandOLakes on this very recipe of yellow squash and tomato….it looks delish.

    Reply

  158. Nana Scrivposted June 16, 2012 at 8:54 am

    I shared your post on Facebook.

    Reply

  159. Nana Scrivposted June 16, 2012 at 8:56 am

    I follow you by email. And I still love yellow squash. Now I see why you did not love squash as a child….I overcooked it probably. So will your kids eat this dish?

    Reply

  160. Kayle (The Cooking Actress)posted June 16, 2012 at 10:22 am

    I know I would def. used the LOL butter in potatoes! I can just imagine the amazing things it could do to a potato recipe :)

    Reply

  161. Athena Rposted June 16, 2012 at 9:48 am

    I think it would be great on fish.

    Reply

  162. Athena Rposted June 16, 2012 at 9:49 am

    I like LOL on FB

    Reply

  163. Athena Rposted June 16, 2012 at 9:49 am

    I follow LOL on Twitter.

    Reply

  164. Athena Rposted June 16, 2012 at 9:51 am

    I like you on FB.

    Reply

  165. Athena Rposted June 16, 2012 at 9:52 am

    I follow you on Twitter.

    Reply

  166. Athena Rposted June 16, 2012 at 9:52 am

    I follow you via RSS feed.

    Reply

  167. Jeanetteposted June 16, 2012 at 10:31 am

    Just spotted some summer squash at the farmer’s market this morning – love this combination of squash and pretty tomatoes.

    Reply

  168. Heatherposted June 16, 2012 at 10:34 am

    I would use Land O’Lakes Butter with Olive Oil and Sea Salt on Baby (Red or Yukon Gold) Potatoes.

    Reply

  169. Heatherposted June 16, 2012 at 10:36 am

    Follow Land O’Lakes on Facebook

    Reply

  170. Heatherposted June 16, 2012 at 10:37 am

    Follow A Spicy Perspective on Facebook

    Reply

  171. Heatherposted June 16, 2012 at 10:37 am

    Follow A Spicy Perspective on RSS Feed

    Reply

  172. Heatherposted June 16, 2012 at 10:38 am

    Follow A Spicy Perspective on Pinterest

    Reply

  173. Heatherposted June 16, 2012 at 10:38 am

    Pinned on Pinterest

    Reply

  174. Katie Mastposted June 16, 2012 at 2:05 pm

    i followed Land O’Lakes on fb

    Reply

  175. Katie Mastposted June 16, 2012 at 2:06 pm

    i get your emails.

    Reply

  176. Katie Mastposted June 16, 2012 at 2:06 pm

    i follow spicy perspective on pinterest

    Reply

  177. Katie Mastposted June 16, 2012 at 2:07 pm

    follow you on FB as well and i pinned this to my wall.

    Reply

  178. Annmarie W.posted June 16, 2012 at 2:29 pm

    It sounds delicious! I would use it making a few pan-fried chicken dishes…

    Reply

  179. julieaposted June 16, 2012 at 2:35 pm

    I think melted over popcorn would be yummy.

    Reply

  180. Amy Lposted June 16, 2012 at 2:47 pm

    I’d like to make garlic bread with it. I’d also try it on corn on the cob, and saute zucchini in it.

    Reply

  181. Annmarie W.posted June 16, 2012 at 2:47 pm

    I’m a Land O’Lakes facebook fan! (Annmarie Dipasqua Weeks)

    Reply

  182. Aliceposted June 16, 2012 at 2:48 pm

    I would like to try the butter with SO many things! Including baking cookies… I can only imagine how it can elevate any of the foods that you regularly make in your kitchen as well.

    Reply

  183. Amy Lposted June 16, 2012 at 2:49 pm

    I like Land-O-Lakes on facebook (Amy Masters Leach)

    Reply

  184. Aliceposted June 16, 2012 at 2:49 pm

    I pinned this on Pinterest! Can’t wait to try it, just have to wait for my tomatoes to come in!

    Reply

  185. Aliceposted June 16, 2012 at 2:49 pm

    I am following Spicy Perspective on Pinterest!

    Reply

  186. Aliceposted June 16, 2012 at 2:50 pm

    I am following Land-o-lakes on Facebook!

    Reply

  187. Aliceposted June 16, 2012 at 2:50 pm

    I am following Spicy Perspective on Facebook!

    Reply

  188. Annmarie W.posted June 16, 2012 at 2:50 pm

    I follow LandOLakesKtchn on twitter! (amweeks)

    Reply

  189. Amy Lposted June 16, 2012 at 2:50 pm

    I follow Land O’Lakes on twitter @amylou61

    Reply

  190. Annmarie W.posted June 16, 2012 at 2:51 pm

    I’m one of your facebook fans! (Annmarie Dipasqua Weeks)

    Reply

  191. Annmarie W.posted June 16, 2012 at 2:51 pm

    I follow you on Pinterest! (Annmarie Weeks)

    Reply

  192. Annmarie W.posted June 16, 2012 at 2:52 pm

    I follow you on twitter! (amweeks)

    Reply

  193. Aliceposted June 16, 2012 at 2:52 pm

    I shared this on my blog’s Facebook page :) I can’t wait for my readers to see this one!

    Reply

  194. Annmarie W.posted June 16, 2012 at 2:53 pm
  195. Aliceposted June 16, 2012 at 2:53 pm

    I have subscribed to A Spicy Perspective via email – cant wait to get the updates!

    Reply

  196. Amy Lposted June 16, 2012 at 2:53 pm

    I follow you on twitter @amylou61

    Reply

  197. Annmarie W.posted June 16, 2012 at 2:53 pm
  198. Amy Lposted June 16, 2012 at 2:59 pm
  199. Amy Lposted June 16, 2012 at 3:02 pm
  200. Amy Lposted June 16, 2012 at 3:09 pm
  201. Jo Annposted June 16, 2012 at 5:21 pm

    i’d love to use the land of lakes with olive oil and sea salt to saute my vegetables. i think it would be fabulous.

    Reply

  202. Marsha Lynneposted June 16, 2012 at 6:59 pm

    The new butter sounds perfect for Garlic/Cheese bread.

    Reply

  203. patti keilposted June 16, 2012 at 9:24 pm

    I make a dish of pasta with sauted peppers and onions that we enjoy with smoked sausage. I think this new Land O’ Lakes Butter with Olive Oil and Sea Salt is just the thing to add a little extra “something special” to this dish. I would also really love to add these cookbooks to my collection; I’ve had them on my wish list for a while now! The utensils would also be a nice addition to my kitchen. I need to start replacing some of my pieces that are really starting to show their age. Thanks for the chance to win!

    Reply

  204. patti keilposted June 16, 2012 at 9:26 pm

    I already “like” Land O’ Lakes on Facebook.

    Reply

  205. patti keilposted June 16, 2012 at 9:27 pm

    I follow A Spicy Perspective via email.

    Reply

  206. patti keilposted June 16, 2012 at 9:29 pm

    I already “like” and follow A Spicy Perspective on Facebook.

    Reply

  207. Annalise N.posted June 16, 2012 at 10:31 pm

    I would make up some garlic noodles…I think this would go great for that!

    Reply

  208. Annalise N.posted June 16, 2012 at 10:35 pm

    I tweeted about the contest on twitter

    Reply

  209. Annalise N.posted June 16, 2012 at 10:37 pm

    I’m following you on facebook.

    Reply

  210. BusyWorkingMamaposted June 17, 2012 at 7:57 am

    I’d use it for roasted vegetables. Yum!

    Reply

  211. BusyWorkingMamaposted June 17, 2012 at 7:59 am

    email subscriber aleksa91 hotmail

    Reply

  212. BusyWorkingMamaposted June 17, 2012 at 8:02 am

    busyworkingmama follows you on twitter

    Reply

  213. BusyWorkingMamaposted June 17, 2012 at 8:03 am

    FB fan of yours = aleksandra n.

    Reply

  214. BusyWorkingMamaposted June 17, 2012 at 8:04 am

    busyworkingmama follows the sponsor on twitter

    Reply

  215. BusyWorkingMamaposted June 17, 2012 at 8:06 am

    FB fan of Land O’Lakes

    Reply

  216. BusyWorkingMamaposted June 17, 2012 at 8:14 am

    pinterest follower – AleksNearing

    Reply

  217. Heatherposted June 17, 2012 at 8:28 am

    I would use the butter on EVERYTHING!

    Reply

  218. Erin Bennettposted June 17, 2012 at 5:31 pm

    I would use it on Roasted Veggies or home made bread!

    Reply

  219. NanaScrivposted June 17, 2012 at 6:16 pm

    I made this recipe today for fathers day using cherry tomatos and herbs from my patio garden. Yummm. I shared you today.

    Reply

  220. Nancy Longposted June 18, 2012 at 7:10 am

    Oh what wouldn’t I use it for – definitely corn on the cob – sautéing most vegetable, like this squash and tomato dish; also sautéing meats, poultry, fish shellfish. Can’t wait to try it and will be looking for it this week. Maybe even for garlic bread!

    Reply

  221. Anneposted June 18, 2012 at 7:13 am

    I’d try it on a warm roll. Thanks!

    Reply

  222. Cristinaposted June 18, 2012 at 9:07 am

    There’s nothing like the taste of real buyer– Land O’Lakes, thanks!

    Reply

  223. Cristinaposted June 18, 2012 at 9:10 am

    When I sautee I use a mixture of vegetable oil and butter– the vegetable oil increases the temperature threshold of the mixture, so it does not become saturated as quickly– healthier for you, so you can use more of that yummy flavor of butter!

    Reply

  224. Diane {Created by Diane}posted June 18, 2012 at 11:30 am

    oh I just LOVE squash and this looks delicious! I’m loving the new Olive Oil and Sea Salt butter, it’s delicious and I’ve been slathering it on everything!

    Reply

  225. Kariposted June 18, 2012 at 12:22 pm

    That sounds great just spread on a yummy toasted bread.

    Reply

  226. Melissaposted June 18, 2012 at 1:47 pm

    It’s all about the garlic bread…or maybe on some grilled potatoes. Yum!

    Reply

  227. Heatherposted June 18, 2012 at 1:49 pm

    Hmm, spread on thick-cut French bread, sprinkle with garlic powder then lightly broil. This summer squash and tomatoes recipe sounds delicious, and I bet my favorite sauted mushrooms would be even better with the new Olive Oil and Sea Salt Butter.

    Reply

  228. Cristinaposted June 18, 2012 at 4:49 pm

    I use butter in moderation, but I use it everywhere, because of its wonderful flavor. With the new Land O’Lakes with Olive Oil and Sea Salt, I can be more generous from now on! Thanks a lot!

    Reply

  229. Karenposted June 18, 2012 at 6:40 pm

    Melt some over steamed mixed veggies — zucchini, summer squash, broccoli, peas — and serve over cousous.

    Reply

  230. Karenposted June 18, 2012 at 6:46 pm

    Use this butter to make an Italian-styel grilled cheese with pesto, tomatoes, and provolone or mozzarella. (Or maybe one of each!)

    Reply

  231. JessicaKWposted June 18, 2012 at 7:06 pm

    I would use it to saute my summer vegetable mixtures of whatever looks good at the farmers market that week.

    Reply

  232. JessicaKWposted June 18, 2012 at 7:07 pm

    I pinned it! This recipe looks fantastic!

    Reply

  233. Cristinaposted June 18, 2012 at 9:24 pm

    Fresh corn on the cob (bought from the farmers market: could not be any fresher!), slathered with the new Land O’Lakes with Olive Oil and Sea Salt– wow, that’s something to look forward to!

    Reply

  234. Cristinaposted June 18, 2012 at 10:33 pm

    I like to keep on hand a flavorful herbed butter: basil butter for veggies and a strong garlic butter for the meats, whether roasted or grilled.

    Reply

  235. Kristinposted June 19, 2012 at 7:11 pm

    I’d like to pan fry some potatoes and onions! YUM!

    Reply

  236. Kristinposted June 19, 2012 at 7:12 pm

    I’m following Land O’Lakes on Twitter!

    Reply

  237. Kristinposted June 19, 2012 at 7:17 pm

    I’m an email subscriber!!

    Reply

  238. Kristinposted June 19, 2012 at 7:17 pm

    I’ve liked your page on Facebook!

    Reply

  239. Kristinposted June 19, 2012 at 7:18 pm

    I’m following your boards on Pinterest!

    Reply

  240. Kristinposted June 19, 2012 at 7:19 pm

    I’m following you on Twitter!

    Reply

  241. Kristinposted June 19, 2012 at 7:20 pm

    I just left a tweet about this giveaway!

    Reply

  242. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:57 pm

    I so want to try this stuff. I think it would be good on garlic bread, buttered pasta with parmesan, veggies, or how about cooking an egg scramble with lots of goodies in it?

    Reply

  243. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:58 pm

    I follow you on Facebook.

    Reply

  244. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:59 pm

    I follow you on Twitter.

    Reply

  245. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:59 pm

    I follow you on Pinterest.

    Reply

  246. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:59 pm

    I’m sharing this giveaway on Twitter.

    Reply

  247. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:00 pm

    I’m sharing this giveaway (and amazing recipe) on Facebook as well.

    Reply

  248. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:01 pm

    I Pinned this post on Pinterest.

    Reply

  249. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:01 pm

    I Like Land O Lakes on Facebook.

    Reply

  250. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:01 pm

    I follow Land O Lakes on Twitter.

    Reply

  251. Tracyposted June 19, 2012 at 8:09 pm

    I’m picturing myself sauteeing veggies in it, but I’d probably just slather it on hunks of baguette…

    Reply

  252. Tracyposted June 19, 2012 at 8:10 pm

    Saladgoddess already following you on Twitter.

    Reply

  253. Tracyposted June 19, 2012 at 8:12 pm

    Saladgoddess already following Land o’ Lakes on Twitter (Minnesota!).

    Reply

  254. Mercedes@Satisfy My Sweet Toothposted June 20, 2012 at 4:52 am

    I think the first thing I would try this butter on is some really good ciabatta bread!

    Reply

  255. Mercedes@Satisfy My Sweet Toothposted June 20, 2012 at 4:52 am

    I follow Land O’ Lakes on Twitter

    Reply

  256. Mercedes@Satisfy My Sweet Toothposted June 20, 2012 at 4:54 am

    I follow ASP on Facebook!

    Reply

  257. Mercedes@Satisfy My Sweet Toothposted June 20, 2012 at 4:55 am

    I follow ASP on Twitter

    Reply

  258. Mercedes@Satisfy My Sweet Toothposted June 20, 2012 at 4:55 am

    I follow ASP on Pinterest

    Reply

  259. Mercedes@Satisfy My Sweet Toothposted June 20, 2012 at 4:55 am

    I subscribe to ASP via email

    Reply

  260. Susan H.posted June 20, 2012 at 8:04 am

    I would try this to sauté some fresh summer vegetables like squash and Vidalia Onions.

    Reply

  261. Susan H.posted June 20, 2012 at 8:06 am

    I follow Land O’Lakes on FB and Twitter.

    Reply

    • Susan H. — June 20th, 2012 @ 8:23 am

      Should have made this 2 entries. 1 for FB and 1 for Twitter.

      Reply

  262. Susan H.posted June 20, 2012 at 8:08 am

    I follow you on FB, Twitter, and Pinterest.

    Reply

    • Susan H. — June 20th, 2012 @ 8:24 am

      Should have made more entries here too. Previous will be for FB follow. This will be for Twitter follow.

      Reply

      • Susan H. — June 20th, 2012 @ 8:25 am

        This entry is for Pinterest follow.

  263. Susan H.posted June 20, 2012 at 8:19 am

    I pinned this post on Pinterest…twice.

    Reply

  264. Susan H.posted June 20, 2012 at 8:19 am
  265. Susan H.posted June 20, 2012 at 8:21 am
  266. Susan H.posted June 20, 2012 at 8:27 am

    I subscribed o your emails.

    Reply

    • Susan H. — June 20th, 2012 @ 8:27 am

      ~~to~~

      Reply

  267. marlaposted June 20, 2012 at 9:05 am

    This is such a vibrant way to prepare veggies!! Great giveaway too :)

    Reply

  268. Cristinaposted June 20, 2012 at 2:46 pm

    What I’d use Land O’Lakes butter with Olive Oil and Sea Salt on? Almost all the savory dishes I can think of. Start the day with a frittata (with fresh basil, tomato and mozzarella) in the morning with a toast and pleennty of Land O’Lakes butter with Olive Oil and Sea Salt!

    Reply

  269. Cristinaposted June 20, 2012 at 2:54 pm

    This time of year you can pick and choose most anything from my garden, it’s a joy and makes a simple and healthy meal. I sautee some fresh veggies– I’d use Land O’Lakes butter with Olive Oil and Sea Salt, then I sprinkle fresh herbs, fresh tomatoes and voila, a little meal– much like today’s recipe. For a little crunch I make a toast and I’d spread Land O’Lakes butter with Olive Oil and Sea Salt.
    I am sorry it’s not yet on sale here, and I can’t wait to get it. Yesterday I asked the store manager if he could place an order for our shop. Can’t wait to hear his answer later this week.

    Reply

  270. Cristinaposted June 20, 2012 at 3:00 pm

    I am glad I follow A Spicy Perspective and receive regular emails. This is a great giveaway and a great heads up on a product that I would definitely use. Thanks for bringing us Land O’Lakes butter with Olive Oil and Sea Salt. Bread will never be the same!

    Reply

  271. Cristinaposted June 20, 2012 at 3:03 pm

    I’d love to use Land O’Lakes butter with Olive Oil and Sea Salt on sirloin roast. I marinade the roast overnight with garlic, onion and red wine. The next day, I make a rub with plenty of garlic and Land O’Lakes butter with Olive Oil and Sea Salt and rub all around the roast. I reapply every 30 min to keep it moist and flavorful.

    Reply

  272. Aimee @ ShugarySweetsposted June 20, 2012 at 7:36 pm

    I make a delish parmesan butter, and this would be perfect! Or, melt it and drizzle over popcorn :)
    What a great giveaway, thanks!

    Reply

  273. Aimee @ ShugarySweetsposted June 20, 2012 at 7:37 pm

    I follow you on facebook!

    Reply

  274. Aimee @ ShugarySweetsposted June 20, 2012 at 7:37 pm

    I follow you on twitter!

    Reply

  275. Aimee @ ShugarySweetsposted June 20, 2012 at 7:38 pm

    I tweeted!

    Reply

  276. Veronicaposted June 20, 2012 at 9:58 pm

    Id love to do a stir fry type dish with veggies!

    Reply

  277. Veronicaposted June 20, 2012 at 9:58 pm

    I like u on fbook!

    Reply

  278. Christinaposted June 21, 2012 at 10:01 am

    I would love to try the butter with the fresh squash and zucchini coming out of my garden right now!

    Reply

  279. Christinaposted June 21, 2012 at 10:02 am

    I’ve pinned your recipe – yummy!

    Reply

  280. Elizabeth C. in Kansasposted June 21, 2012 at 8:34 pm

    I shared on facebook, twittered, commented, and Pinterested! :o)
    Yay!

    Reply

  281. Elizabeth C. in Kansasposted June 21, 2012 at 8:36 pm

    I would like to use Land O’Lakes Butter with Olive Oil and Sea Salt to make some Pioneer Woman biscuits and gravy. Yes!!

    Reply

  282. Elizabeth C. in Kansasposted June 21, 2012 at 8:44 pm

    I pinned on pinterest! :o)

    Reply

  283. Elizabeth C. in Kansasposted June 21, 2012 at 8:44 pm

    I “tweeted” on Twitter :o)

    Reply

  284. Elizabeth C. in Kansasposted June 21, 2012 at 8:46 pm

    I followed RSS feed :o

    Reply

  285. Elizabeth C. in Kansasposted June 21, 2012 at 8:46 pm

    I shared on my facebook page :o

    Reply

  286. Elizabeth C. in Kansasposted June 21, 2012 at 8:47 pm

    /Followed on Twitter! :o

    Reply

  287. Elizabeth C. in Kansasposted June 21, 2012 at 8:48 pm

    I followed on facebook :o

    Reply

  288. Elizabeth C. in Kansasposted June 21, 2012 at 8:51 pm

    Followed your blog A Spicy Perspective via email :)

    Reply

  289. Elizabeth C. in Kansasposted June 21, 2012 at 8:54 pm

    I followed on facebook and shared the link on my page :)

    Reply

  290. Elizabeth C. in Kansasposted June 21, 2012 at 8:54 pm

    Following you and Land O’Lakes on Twitter :)

    Reply

  291. Elizabeth C. in Kansasposted June 21, 2012 at 9:03 pm

    Friended you and Liked your page on facebook :)

    Reply

  292. Elizabeth C. in Kansasposted June 21, 2012 at 9:06 pm

    I tweeted, twittered, Liked, Linked, Friended, Followed, Shared, Pinned, Posted, Commented, Spoke-out-Loud and Lol’d to get all eleven of my entries. Yes I did. I would really, really like to win Ree’s books and cooking tools. :) :) :)

    Reply

  293. Elizabeth C. in Kansasposted June 21, 2012 at 9:11 pm

    Have 3 wedding invites sitting on my desk. I was thinking about giving all 3 brides the Ree Pioneer cookbook series. I would like for myself, as well. Hence, all the above entries. Thanks again for the opportunity.

    Reply

  294. Pingback: Into the guts of it! « Information overload: Sorting through the madness

  295. Vickyposted June 28, 2012 at 11:39 am

    That recipe sounds delicious! I looove summer squash and zucchini — especially grilled! So good! I would use the butter on popcorn — my all time favorite snack!

    Reply

  296. Pingback: Tomato and Ginger Salad

  297. Pingback: Recipe: Summer Squash Salad - Villeroy & Boch Blog

Leave a Comment