Summer Squash with Blistered Tomatoes

Yellow Summer Squash Recipe

Another easy summer side dish that will bring smiles to the dinner table. This yellow summer squash recipe with pan blistered tomatoes is a great way to use your garden goodies!

Yellow Squash Recipe and Seconds Chances.

As a child, I hated summer squash. My mother would try to sneak it into casseroles and mixed veggie dishes, but like a bloodhound on a mission, I would always sniff it out.

I can’t tell you why I had such an aversion to it, other than I thought is was slimy. Many nights, I would sit at the table long after everyone else had finished, refusing to eat squash.

Yellow Squash Recipe

I had a similar relationship with tomatoes. So I find it funny that nowadays, my favorite way to prepare a yellow summer squash recipe is with blistered tomatoes.

Sometimes a second chance is all that’s needed. Or in my case, maybe a one hundred and fifty second chance.

sauteed yellow squash

Offering something (or someone) a second chance is a crucial part of life. I often think of all the wonderful things I would miss out on if I allowed my first impression to be the final word:  sushi, mussels, wine, swing dancing, therapeutic massage, running… my sweet husband.

We don’t always perceive things the right way the first time we experience them. Sometimes wonderful things have to have time to “grow on us.”

I’m so glad I gave a yellow squash recipe one more chance. And tomatoes too, for that matter!

Squash and TomatoesBlistered Tomatoes

This yellow summer squash recipe is my absolute favorite. I quickly sear garlic and yellow squash for a little color, but not long enough for it to get mushy. Then I move the squash aside and blister grape tomatoes right in the same skillet.

Once the tomatoes are almost ready to pop, sprinkle with fresh thyme and parmesan cheese and serve. How easy is that?

The mild sweet flavor of the summer squash and and bright tangy tomatoes are a perfect match!

Summer Squash and Tomatoes

I usually prepare this yellow summer squash recipe with a little butter and olive oil. But today I skipped the olive oil and made it with Land O’Lakes new “Butter with Olive Oil and Sea Salt” I learned about from Ms. Ree, the Pioneer Woman. Ree is all over this new product, so I had to try it for myself.

After spreading almost a whole stick on a loaf of sourdough bread, I can tell you the flavor is amazing. Sweet creamy butter with just the right touch of earthy olive oil and a dash of sea salt. Heavenly.

Today, I dolloped it in my skillet for the summer squash and was just as impressed with the flavor. Make sure to look for it at your grocery store!

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Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Yellow Summer Squash Recipe with Blistered Tomatoes

Yellow Squash Recipe with grape tomatoes, garlic, thyme and parmesan cheese.

Ingredients:

2 lbs. yellow squash, choose smaller ones
1 pint grape tomatoes
2 cloves garlic, minced
2 Tb. fresh thyme leaves
1 Tb. butter
1 Tb. olive oil (or use Land O'Lakes Butter with Olive Oil and Sea Salt and nix the oil)
Salt and Pepper
1/2 cup Parmesan Cheese

Directions:

Heat a large skillet to medium-high heat.

Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3 inch thick.

Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and Pepper to taste.

Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.

Sprinkle the yellow squash recipe with Parmesan cheese and serve warm!

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302 Responses to “Summer Squash with Blistered Tomatoes”

  1. #
    1
    amy marantino — June 15, 2012 @ 6:57 am

    i would use it on popcorn

    Reply

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    amy marantino — June 15, 2012 @ 6:57 am

    i Follow Land O’Lakes on Facebook

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    3
    amy marantino — June 15, 2012 @ 6:58 am

    i Follow A Spicy Perspective on Facebook

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    amy marantino — June 15, 2012 @ 6:58 am
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    Kate — June 15, 2012 @ 7:04 am

    I bet it would be great in a lot of things, but I would love to try it on homemade bread with a poached egg on top.

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    Kate — June 15, 2012 @ 7:05 am

    I also subscribe via RSS feed. Thanks!

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    Terry — June 15, 2012 @ 7:16 am

    Hmm, probably in sauteing veggies and also cooking chicken breasts.

    Yum

    Reply

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    dtr3 — June 15, 2012 @ 7:30 am

    I would like to try it to make scrambled eggs.

    Reply

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    dtr3 — June 15, 2012 @ 7:30 am

    I follow your blog by RSS

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    Cécy — June 15, 2012 @ 7:42 am

    That looks yummy. Too bad I didn’t grow cherry tomatoes this year. I made a yummy dish with the market squash the other week: sauteed squash and potatoes, served with scrambled eggs in which I folded some garlic scapes pesto, cream cheese, herbs and a little feta. Made my husband happy.

    As far at the butter. I think it sounds awesome on bread, I loved salted butter and a little jam.

    Reply

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    Jessen — June 15, 2012 @ 7:52 am

    This may Sound like a Lame Response, But I like sauteeing Sliced mushrooms in Butter.

    Reply

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    Kel — June 15, 2012 @ 7:54 am

    Looks great! I would use it for baklava.

    Reply

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    Kel — June 15, 2012 @ 7:54 am

    I am now a RSS subscriber.

    Reply

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    Katrina @ Warm Vanilla Sugar — June 15, 2012 @ 8:09 am

    I would bake some cookies!

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    Katrina @ Warm Vanilla Sugar — June 15, 2012 @ 8:12 am

    I Follow Land O’Lakes on Twitter.

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    Katrina @ Warm Vanilla Sugar — June 15, 2012 @ 8:12 am

    I tweeted – @katrinadingle

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    Carrie @ Kiss My Whisk — June 15, 2012 @ 8:22 am

    I would use it on corn on the cob & when cooking veggies in general!

    Reply

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    Carrie @ Kiss My Whisk — June 15, 2012 @ 8:23 am

    I’m following Land O’Lakes on Facebook & Twitter!

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    Carrie @ Kiss My Whisk — June 15, 2012 @ 8:24 am

    Following you on Facebook, Twitter, Pinterest & your RSS Feed!

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    MIss @ Miss in the Kitchen — June 15, 2012 @ 8:51 am

    That is such a pretty dish and so perfect for all of that summer squash that I hope to grow!

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    Belinda @zomppa — June 15, 2012 @ 8:56 am

    Gorgeous colors – looks like this is an incredibly versatile dish!

    Reply

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    Paula- bell'alimento — June 15, 2012 @ 9:16 am

    Sommer I can’t wait for my squash to start producing (we planted a little late this year) and that buttah, oh my it’s faboosh!

    Reply

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    Isabel — June 15, 2012 @ 9:24 am

    I think it would be delicious just spread on some good crusty bread!

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    Isabel — June 15, 2012 @ 9:26 am

    I follow ASP on RSS.

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    Heather (Heather's Dish) — June 15, 2012 @ 9:33 am

    i would slather it on some fresh baked bread! really the best place for butter if you ask me…

    Reply

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    Sarah L — June 15, 2012 @ 9:57 am

    I would love to try that butter in a simple pasta dish. That sounds perfect!

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    Sarah L — June 15, 2012 @ 9:58 am

    I follow A Spicy Perspective’s RSS feed.

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    Jennifer | Mother Thyme — June 15, 2012 @ 10:39 am

    Your photos are just beautiful. The tomatoes look like they are just going to burst through my computer screen; just lovely. I would use the butter when cooking veggies or tossed in pasta with fresh grated cheese.

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    Jennifer | Mother Thyme — June 15, 2012 @ 10:40 am

    I follow Land O’Lakes on Twitter.

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    Jennifer | Mother Thyme — June 15, 2012 @ 10:41 am

    I receive your RSS feed, follow you on Twitter, FB and Pinterest too. :)

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    Jennifer | Mother Thyme — June 15, 2012 @ 10:42 am

    Tweeted! :)

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    Jennifer | Mother Thyme — June 15, 2012 @ 10:43 am

    Pinned! :)

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  33. #
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    amy @ uTryIt — June 15, 2012 @ 10:56 am

    What a wonderful giveaway. I would use Land O’Lakes Butter with Olive Oil and Sea Salt to saute some wild mushrooms. I always add butter, olive oil and sea salt when I saute mushrooms, so that would be perfect for it. I’ll top those mushrooms on my steak and serve with some fresh veggies…hm….I call that a perfect dinner.

    amy [at] utry [dot] it

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    amy @ uTryIt — June 15, 2012 @ 10:57 am

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    amy @ uTryIt — June 15, 2012 @ 10:58 am

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    amy @ uTryIt — June 15, 2012 @ 10:59 am

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    amy @ uTryIt — June 15, 2012 @ 11:02 am

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    amy @ uTryIt — June 15, 2012 @ 11:03 am

    Shared with my friends on Facebook: https://www.facebook.com/uTry.it/posts/253868014717148
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    amy @ uTryIt — June 15, 2012 @ 11:04 am

    Tweeted about this giveaway: https://twitter.com/uTry_it/status/213678309714829312
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  43. #
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    Shawn @ I Wash...You Dry — June 15, 2012 @ 12:08 pm

    That butter sounds fabulous! I would love to just saute some veggies in it! Mmmm!

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    Shawn @ I Wash...You Dry — June 15, 2012 @ 12:08 pm

    I follow your RSS feed! :)

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    Shawn @ I Wash...You Dry — June 15, 2012 @ 12:09 pm

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    Shawn @ I Wash...You Dry — June 15, 2012 @ 12:09 pm

    I tweeted the giveaway!

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  47. #
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    Shawn @ I Wash...You Dry — June 15, 2012 @ 12:10 pm

    I pinned this yummy recipe to Pinterest! @IWashYouDry

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  48. #
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    Shawn @ I Wash...You Dry — June 15, 2012 @ 12:10 pm

    Now following Land O’ Lakes on Twitter! :)

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  49. #
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    Brian @ A Thought For Food — June 15, 2012 @ 12:14 pm

    ahhhhhhh…. summer perfection! I would eat that entire bowl.

    Reply

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    Alison @ Ingredients, Inc. — June 15, 2012 @ 12:19 pm

    This looks amazing! So summery! Just pinned it

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  51. #
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    TMJ — June 15, 2012 @ 12:34 pm

    On warm crusty bread….yummmmmm

    Reply

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    ladywild — June 15, 2012 @ 12:47 pm

    I’d brown it and pour it over fresh popped popcorn.

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  53. #
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    Kristen M. — June 15, 2012 @ 12:53 pm

    The olive oil and salt combo sound great paired with roasted potatoes and herbs.

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    MaryB — June 15, 2012 @ 1:02 pm

    I would use it for veggies and on popcorn.

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    Sarah — June 15, 2012 @ 1:02 pm

    I would use Land O Lakes butter with sea salt and olive oil to attempt a sea salt infused caramels.

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  56. #
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    Sarah — June 15, 2012 @ 1:02 pm

    I follow a spicy perspective via email.

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    MaryB — June 15, 2012 @ 1:03 pm

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    Sarah — June 15, 2012 @ 1:03 pm

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    Sarah — June 15, 2012 @ 1:05 pm

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    I subscribe to your email updates.

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    Sarah — June 15, 2012 @ 1:05 pm

    I posted the giveaway on Facebook!

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  67. #
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    Ashlei — June 15, 2012 @ 1:10 pm

    I would use it on cornbread and biscuits.

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    Ashlei — June 15, 2012 @ 1:11 pm

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    Ashlei — June 15, 2012 @ 1:11 pm

    Following you on twitter @ThatAshlei

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  70. #
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    Cindy — June 15, 2012 @ 1:12 pm

    Your squash recipe sounds fantastic so I would use the butter in it as you suggest.

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  71. #
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    Cindy — June 15, 2012 @ 1:16 pm

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    Cindy — June 15, 2012 @ 1:22 pm

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  73. #
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    Linda — June 15, 2012 @ 1:24 pm

    I just learned how to make (and had for the first time!) grilled corn on the cob. Everybody said to leave the husk on and grill it like that, but I found a recipe that stated ‘just pop the naked cob on the grill, and turn it every 2-3 minutes for about 10 minutes’, until it just starts to brown and you’re good to go. It sounds like Land O’Lakes Butter with Olive Oil and Sea Salt with be the perfect compliment (instead of just plain ol’butter, like I’ve been using!) mmmmMMMM!

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    Cindy — June 15, 2012 @ 1:36 pm

    I just sent my first Tweet!

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  76. #
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    Jessie C. — June 15, 2012 @ 1:46 pm

    I’d use both to bake cupcakes.

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    Jessie C. — June 15, 2012 @ 1:47 pm

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    Jessie C. — June 15, 2012 @ 1:47 pm

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    Karen Seu — June 15, 2012 @ 1:55 pm

    Angle hair pasta with fresh lemon and basil

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    mgredmex — June 15, 2012 @ 2:02 pm

    I would try my lemony baby potatoes recipe with the butter insead of olive oil!!! (I follow you by email)

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    cakewhiz — June 15, 2012 @ 2:22 pm

    hmmm…. i would try to use this butter in some type of spiced cookie recipe.

    btw, your salad looks beautiful… i should start using summer squash in my cooking more often. the only thing i ever did with summer squash was use it in a pasta sauce and i think i messed up coz it didn’t taste that good…lol.

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    jules p — June 15, 2012 @ 2:22 pm

    I would use the Land O Lakes butter, olive oil and sea salt on chicken. It makes a delicious sauce for the chicken.

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    jules p — June 15, 2012 @ 2:23 pm

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    Elle H. — June 15, 2012 @ 2:29 pm

    I’d use Land O’Lakes Butter with Olive oil and Sea Salt on bread just out of the oven, on pasta, on asparagus, to make scrambled eggs

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    Elle H. — June 15, 2012 @ 2:30 pm

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  101. #
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    Isabel — June 15, 2012 @ 2:40 pm

    Grilled corn!

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  102. #
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    Denise M — June 15, 2012 @ 2:59 pm

    i would use it to make some sauteed chicken over spaghetti squash

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    Denise M — June 15, 2012 @ 3:00 pm

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    Denise M — June 15, 2012 @ 3:01 pm

    i follow on Pinterest @denimorse

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    Patrice B — June 15, 2012 @ 3:09 pm

    I would use it on sauteed shrimp. Yum just thinking about it.

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  109. #
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    Jennifer — June 15, 2012 @ 3:13 pm

    I would use it to make garlic bread.

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    Deb — June 15, 2012 @ 3:19 pm

    Pasta with garlic, tomatoes and fresh basil….

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    karen — June 15, 2012 @ 3:38 pm

    I bet it would be good in mashed potatoes.

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    Cindy B. — June 15, 2012 @ 4:29 pm

    I use to saute broccoli.

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    Cindy B. — June 15, 2012 @ 4:30 pm

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    Cindy B. — June 15, 2012 @ 4:35 pm

    I pinned this on Pinterest.

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    Cindy B. — June 15, 2012 @ 4:37 pm

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    Cindy B. — June 15, 2012 @ 4:38 pm

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    I Facebook shared.

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    Steve @ the black peppercorn — June 15, 2012 @ 4:46 pm

    I just love yellow summer squash! this dish looks delish!!

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    Pam — June 15, 2012 @ 5:07 pm

    I would use the butter when cooking a veggie omelette.

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    Pam — June 15, 2012 @ 5:07 pm

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    Pam — June 15, 2012 @ 5:08 pm

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    Pam — June 15, 2012 @ 5:10 pm

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    Pam — June 15, 2012 @ 5:11 pm

    i tweeted this on twitter

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    MaryBeth — June 15, 2012 @ 5:31 pm

    I would use it to make buttered noodles and sprinkle some black pepper and Parmesan cheese on top. My favorite comfort food!

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    Nikki whited — June 15, 2012 @ 7:45 pm

    I would use it on a loaf of olive oil and rosemary bread!

    Reply

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    karen — June 15, 2012 @ 8:15 pm

    I would use it on my corn on the cob with old bay

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    Michelle — June 15, 2012 @ 8:23 pm

    I will use it on seared scallops

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    Michelle — June 15, 2012 @ 8:25 pm

    I tweeted about the contest

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    Michelle — June 15, 2012 @ 8:27 pm

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    Michelle — June 15, 2012 @ 8:28 pm

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    Michelle — June 15, 2012 @ 8:29 pm

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    Nelly Rodriguez — June 15, 2012 @ 8:33 pm

    Love to make biscuits with it!

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    JB — June 15, 2012 @ 8:49 pm

    I’d like to try it stir frying fresh vegetables….some zucchini or green beans are ready in my garden now.
    Soon I’ll be able to throw in a few of those little tomatoes….yummmm

    Reply

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    Soha Molina — June 15, 2012 @ 10:31 pm

    I’d like to use them in grilling

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    Soha Molina — June 15, 2012 @ 10:31 pm

    I am an email subscriber- eddiem11@ca.rr.com

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    Delishhh — June 15, 2012 @ 11:08 pm

    Oh on fresh baked bread!!!

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    liz a. — June 16, 2012 @ 5:24 am

    grilled cheese sandwiches made with fresh mozzarella cheese slices, whole, fresh basil leaves and tomato slices. heavenly!!!

    Reply

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    Jen @ Savory Simple — June 16, 2012 @ 7:08 am

    I think that butter sounds like it would go perfect brushed on my next batch of sourdough bun!

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    Jen @ Savory Simple — June 16, 2012 @ 7:09 am

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    Jen @ Savory Simple — June 16, 2012 @ 7:09 am

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    Cindy — June 16, 2012 @ 8:24 am

    It would be delicious drizzled on Corn!

    Reply

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    Cindy — June 16, 2012 @ 8:24 am

    Pinned!

    Reply

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    Cindy — June 16, 2012 @ 8:25 am

    Like on FB

    Reply

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    Kim — June 16, 2012 @ 8:31 am

    I would use it on some fresh baked rolls.:)

    Reply

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    jules p — June 16, 2012 @ 8:40 am
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    Nana Scriv — June 16, 2012 @ 8:52 am

    I would use LandOLakes on this very recipe of yellow squash and tomato….it looks delish.

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    Nana Scriv — June 16, 2012 @ 8:54 am

    I shared your post on Facebook.

    Reply

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    Nana Scriv — June 16, 2012 @ 8:56 am

    I follow you by email. And I still love yellow squash. Now I see why you did not love squash as a child….I overcooked it probably. So will your kids eat this dish?

    Reply

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    Athena R — June 16, 2012 @ 9:48 am

    I think it would be great on fish.

    Reply

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    Athena R — June 16, 2012 @ 9:49 am

    I like LOL on FB

    Reply

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    Athena R — June 16, 2012 @ 9:49 am

    I follow LOL on Twitter.

    Reply

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    Athena R — June 16, 2012 @ 9:51 am

    I like you on FB.

    Reply

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    Athena R — June 16, 2012 @ 9:52 am

    I follow you on Twitter.

    Reply

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    Athena R — June 16, 2012 @ 9:52 am

    I follow you via RSS feed.

    Reply

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    Kayle (The Cooking Actress) — June 16, 2012 @ 10:22 am

    I know I would def. used the LOL butter in potatoes! I can just imagine the amazing things it could do to a potato recipe :)

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    Jeanette — June 16, 2012 @ 10:31 am

    Just spotted some summer squash at the farmer’s market this morning – love this combination of squash and pretty tomatoes.

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    Heather — June 16, 2012 @ 10:34 am

    I would use Land O’Lakes Butter with Olive Oil and Sea Salt on Baby (Red or Yukon Gold) Potatoes.

    Reply

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    Heather — June 16, 2012 @ 10:36 am

    Follow Land O’Lakes on Facebook

    Reply

  168. #
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    Heather — June 16, 2012 @ 10:37 am

    Follow A Spicy Perspective on Facebook

    Reply

  169. #
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    Heather — June 16, 2012 @ 10:37 am

    Follow A Spicy Perspective on RSS Feed

    Reply

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    Heather — June 16, 2012 @ 10:38 am

    Follow A Spicy Perspective on Pinterest

    Reply

  171. #
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    Heather — June 16, 2012 @ 10:38 am

    Pinned on Pinterest

    Reply

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    Katie Mast — June 16, 2012 @ 2:05 pm

    i followed Land O’Lakes on fb

    Reply

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    Katie Mast — June 16, 2012 @ 2:06 pm

    i get your emails.

    Reply

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    Katie Mast — June 16, 2012 @ 2:06 pm

    i follow spicy perspective on pinterest

    Reply

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    Katie Mast — June 16, 2012 @ 2:07 pm

    follow you on FB as well and i pinned this to my wall.

    Reply

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    Annmarie W. — June 16, 2012 @ 2:29 pm

    It sounds delicious! I would use it making a few pan-fried chicken dishes…

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    juliea — June 16, 2012 @ 2:35 pm

    I think melted over popcorn would be yummy.

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    Amy L — June 16, 2012 @ 2:47 pm

    I’d like to make garlic bread with it. I’d also try it on corn on the cob, and saute zucchini in it.

    Reply

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    Annmarie W. — June 16, 2012 @ 2:47 pm

    I’m a Land O’Lakes facebook fan! (Annmarie Dipasqua Weeks)

    Reply

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    Alice — June 16, 2012 @ 2:48 pm

    I would like to try the butter with SO many things! Including baking cookies… I can only imagine how it can elevate any of the foods that you regularly make in your kitchen as well.

    Reply

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    Amy L — June 16, 2012 @ 2:49 pm

    I like Land-O-Lakes on facebook (Amy Masters Leach)

    Reply

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    Alice — June 16, 2012 @ 2:49 pm

    I pinned this on Pinterest! Can’t wait to try it, just have to wait for my tomatoes to come in!

    Reply

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    Alice — June 16, 2012 @ 2:49 pm

    I am following Spicy Perspective on Pinterest!

    Reply

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    Alice — June 16, 2012 @ 2:50 pm

    I am following Land-o-lakes on Facebook!

    Reply

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    Alice — June 16, 2012 @ 2:50 pm

    I am following Spicy Perspective on Facebook!

    Reply

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    Annmarie W. — June 16, 2012 @ 2:50 pm

    I follow LandOLakesKtchn on twitter! (amweeks)

    Reply

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    Amy L — June 16, 2012 @ 2:50 pm

    I follow Land O’Lakes on twitter @amylou61

    Reply

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    Annmarie W. — June 16, 2012 @ 2:51 pm

    I’m one of your facebook fans! (Annmarie Dipasqua Weeks)

    Reply

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    Annmarie W. — June 16, 2012 @ 2:51 pm

    I follow you on Pinterest! (Annmarie Weeks)

    Reply

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    Annmarie W. — June 16, 2012 @ 2:52 pm

    I follow you on twitter! (amweeks)

    Reply

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    Alice — June 16, 2012 @ 2:52 pm

    I shared this on my blog’s Facebook page :) I can’t wait for my readers to see this one!

    Reply

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    Annmarie W. — June 16, 2012 @ 2:53 pm
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    Alice — June 16, 2012 @ 2:53 pm

    I have subscribed to A Spicy Perspective via email – cant wait to get the updates!

    Reply

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    Amy L — June 16, 2012 @ 2:53 pm

    I follow you on twitter @amylou61

    Reply

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    Amy L — June 16, 2012 @ 2:59 pm
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    Amy L — June 16, 2012 @ 3:02 pm
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    Amy L — June 16, 2012 @ 3:09 pm
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    Jo Ann — June 16, 2012 @ 5:21 pm

    i’d love to use the land of lakes with olive oil and sea salt to saute my vegetables. i think it would be fabulous.

    Reply

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    Marsha Lynne — June 16, 2012 @ 6:59 pm

    The new butter sounds perfect for Garlic/Cheese bread.

    Reply

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    patti keil — June 16, 2012 @ 9:24 pm

    I make a dish of pasta with sauted peppers and onions that we enjoy with smoked sausage. I think this new Land O’ Lakes Butter with Olive Oil and Sea Salt is just the thing to add a little extra “something special” to this dish. I would also really love to add these cookbooks to my collection; I’ve had them on my wish list for a while now! The utensils would also be a nice addition to my kitchen. I need to start replacing some of my pieces that are really starting to show their age. Thanks for the chance to win!

    Reply

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    patti keil — June 16, 2012 @ 9:26 pm

    I already “like” Land O’ Lakes on Facebook.

    Reply

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    patti keil — June 16, 2012 @ 9:27 pm

    I follow A Spicy Perspective via email.

    Reply

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    patti keil — June 16, 2012 @ 9:29 pm

    I already “like” and follow A Spicy Perspective on Facebook.

    Reply

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    Annalise N. — June 16, 2012 @ 10:31 pm

    I would make up some garlic noodles…I think this would go great for that!

    Reply

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    Annalise N. — June 16, 2012 @ 10:35 pm

    I tweeted about the contest on twitter

    Reply

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    Annalise N. — June 16, 2012 @ 10:37 pm

    I’m following you on facebook.

    Reply

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    BusyWorkingMama — June 17, 2012 @ 7:57 am

    I’d use it for roasted vegetables. Yum!

    Reply

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    BusyWorkingMama — June 17, 2012 @ 7:59 am

    email subscriber aleksa91 hotmail

    Reply

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    BusyWorkingMama — June 17, 2012 @ 8:02 am

    busyworkingmama follows you on twitter

    Reply

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    BusyWorkingMama — June 17, 2012 @ 8:03 am

    FB fan of yours = aleksandra n.

    Reply

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    BusyWorkingMama — June 17, 2012 @ 8:04 am

    busyworkingmama follows the sponsor on twitter

    Reply

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    BusyWorkingMama — June 17, 2012 @ 8:06 am

    FB fan of Land O’Lakes

    Reply

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    BusyWorkingMama — June 17, 2012 @ 8:14 am

    pinterest follower – AleksNearing

    Reply

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    Heather — June 17, 2012 @ 8:28 am

    I would use the butter on EVERYTHING!

    Reply

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    Erin Bennett — June 17, 2012 @ 5:31 pm

    I would use it on Roasted Veggies or home made bread!

    Reply

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    NanaScriv — June 17, 2012 @ 6:16 pm

    I made this recipe today for fathers day using cherry tomatos and herbs from my patio garden. Yummm. I shared you today.

    Reply

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    Nancy Long — June 18, 2012 @ 7:10 am

    Oh what wouldn’t I use it for – definitely corn on the cob – sautéing most vegetable, like this squash and tomato dish; also sautéing meats, poultry, fish shellfish. Can’t wait to try it and will be looking for it this week. Maybe even for garlic bread!

    Reply

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    Anne — June 18, 2012 @ 7:13 am

    I’d try it on a warm roll. Thanks!

    Reply

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    Cristina — June 18, 2012 @ 9:07 am

    There’s nothing like the taste of real buyer– Land O’Lakes, thanks!

    Reply

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    Cristina — June 18, 2012 @ 9:10 am

    When I sautee I use a mixture of vegetable oil and butter– the vegetable oil increases the temperature threshold of the mixture, so it does not become saturated as quickly– healthier for you, so you can use more of that yummy flavor of butter!

    Reply

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    Diane {Created by Diane} — June 18, 2012 @ 11:30 am

    oh I just LOVE squash and this looks delicious! I’m loving the new Olive Oil and Sea Salt butter, it’s delicious and I’ve been slathering it on everything!

    Reply

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    Kari — June 18, 2012 @ 12:22 pm

    That sounds great just spread on a yummy toasted bread.

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    Melissa — June 18, 2012 @ 1:47 pm

    It’s all about the garlic bread…or maybe on some grilled potatoes. Yum!

    Reply

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    Heather — June 18, 2012 @ 1:49 pm

    Hmm, spread on thick-cut French bread, sprinkle with garlic powder then lightly broil. This summer squash and tomatoes recipe sounds delicious, and I bet my favorite sauted mushrooms would be even better with the new Olive Oil and Sea Salt Butter.

    Reply

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    Cristina — June 18, 2012 @ 4:49 pm

    I use butter in moderation, but I use it everywhere, because of its wonderful flavor. With the new Land O’Lakes with Olive Oil and Sea Salt, I can be more generous from now on! Thanks a lot!

    Reply

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    Karen — June 18, 2012 @ 6:40 pm

    Melt some over steamed mixed veggies — zucchini, summer squash, broccoli, peas — and serve over cousous.

    Reply

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    Karen — June 18, 2012 @ 6:46 pm

    Use this butter to make an Italian-styel grilled cheese with pesto, tomatoes, and provolone or mozzarella. (Or maybe one of each!)

    Reply

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    JessicaKW — June 18, 2012 @ 7:06 pm

    I would use it to saute my summer vegetable mixtures of whatever looks good at the farmers market that week.

    Reply

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    JessicaKW — June 18, 2012 @ 7:07 pm

    I pinned it! This recipe looks fantastic!

    Reply

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    Cristina — June 18, 2012 @ 9:24 pm

    Fresh corn on the cob (bought from the farmers market: could not be any fresher!), slathered with the new Land O’Lakes with Olive Oil and Sea Salt– wow, that’s something to look forward to!

    Reply

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    Cristina — June 18, 2012 @ 10:33 pm

    I like to keep on hand a flavorful herbed butter: basil butter for veggies and a strong garlic butter for the meats, whether roasted or grilled.

    Reply

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    Kristin — June 19, 2012 @ 7:11 pm

    I’d like to pan fry some potatoes and onions! YUM!

    Reply

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    Kristin — June 19, 2012 @ 7:12 pm

    I’m following Land O’Lakes on Twitter!

    Reply

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    Kristin — June 19, 2012 @ 7:17 pm

    I’m an email subscriber!!

    Reply

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    Kristin — June 19, 2012 @ 7:17 pm

    I’ve liked your page on Facebook!

    Reply

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    Kristin — June 19, 2012 @ 7:18 pm

    I’m following your boards on Pinterest!

    Reply

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    Kristin — June 19, 2012 @ 7:19 pm

    I’m following you on Twitter!

    Reply

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    Kristin — June 19, 2012 @ 7:20 pm

    I just left a tweet about this giveaway!

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 7:57 pm

    I so want to try this stuff. I think it would be good on garlic bread, buttered pasta with parmesan, veggies, or how about cooking an egg scramble with lots of goodies in it?

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 7:58 pm

    I follow you on Facebook.

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 7:59 pm

    I follow you on Twitter.

    Reply

  242. #
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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 7:59 pm

    I follow you on Pinterest.

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 7:59 pm

    I’m sharing this giveaway on Twitter.

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 8:00 pm

    I’m sharing this giveaway (and amazing recipe) on Facebook as well.

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 8:01 pm

    I Pinned this post on Pinterest.

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 8:01 pm

    I Like Land O Lakes on Facebook.

    Reply

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    Valerie @ From Valerie's Kitchen — June 19, 2012 @ 8:01 pm

    I follow Land O Lakes on Twitter.

    Reply

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    Tracy — June 19, 2012 @ 8:09 pm

    I’m picturing myself sauteeing veggies in it, but I’d probably just slather it on hunks of baguette…

    Reply

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    Tracy — June 19, 2012 @ 8:10 pm

    Saladgoddess already following you on Twitter.

    Reply

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    Tracy — June 19, 2012 @ 8:12 pm

    Saladgoddess already following Land o’ Lakes on Twitter (Minnesota!).

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 20, 2012 @ 4:52 am

    I think the first thing I would try this butter on is some really good ciabatta bread!

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 20, 2012 @ 4:52 am

    I follow Land O’ Lakes on Twitter

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 20, 2012 @ 4:54 am

    I follow ASP on Facebook!

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 20, 2012 @ 4:55 am

    I follow ASP on Twitter

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 20, 2012 @ 4:55 am

    I follow ASP on Pinterest

    Reply

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    Mercedes@Satisfy My Sweet Tooth — June 20, 2012 @ 4:55 am

    I subscribe to ASP via email

    Reply

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    Susan H. — June 20, 2012 @ 8:04 am

    I would try this to sauté some fresh summer vegetables like squash and Vidalia Onions.

    Reply

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    Susan H. — June 20, 2012 @ 8:06 am

    I follow Land O’Lakes on FB and Twitter.

    Reply

    • Susan H. — June 20th, 2012 @ 8:23 am

      Should have made this 2 entries. 1 for FB and 1 for Twitter.

      Reply

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    Susan H. — June 20, 2012 @ 8:08 am

    I follow you on FB, Twitter, and Pinterest.

    Reply

    • Susan H. — June 20th, 2012 @ 8:24 am

      Should have made more entries here too. Previous will be for FB follow. This will be for Twitter follow.

      Reply

      • Susan H. — June 20th, 2012 @ 8:25 am

        This entry is for Pinterest follow.

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    Susan H. — June 20, 2012 @ 8:19 am

    I pinned this post on Pinterest…twice.

    Reply

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    Susan H. — June 20, 2012 @ 8:19 am
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    Susan H. — June 20, 2012 @ 8:21 am
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    Susan H. — June 20, 2012 @ 8:27 am

    I subscribed o your emails.

    Reply

    • Susan H. — June 20th, 2012 @ 8:27 am

      ~~to~~

      Reply

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    marla — June 20, 2012 @ 9:05 am

    This is such a vibrant way to prepare veggies!! Great giveaway too :)

    Reply

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    Cristina — June 20, 2012 @ 2:46 pm

    What I’d use Land O’Lakes butter with Olive Oil and Sea Salt on? Almost all the savory dishes I can think of. Start the day with a frittata (with fresh basil, tomato and mozzarella) in the morning with a toast and pleennty of Land O’Lakes butter with Olive Oil and Sea Salt!

    Reply

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    Cristina — June 20, 2012 @ 2:54 pm

    This time of year you can pick and choose most anything from my garden, it’s a joy and makes a simple and healthy meal. I sautee some fresh veggies– I’d use Land O’Lakes butter with Olive Oil and Sea Salt, then I sprinkle fresh herbs, fresh tomatoes and voila, a little meal– much like today’s recipe. For a little crunch I make a toast and I’d spread Land O’Lakes butter with Olive Oil and Sea Salt.
    I am sorry it’s not yet on sale here, and I can’t wait to get it. Yesterday I asked the store manager if he could place an order for our shop. Can’t wait to hear his answer later this week.

    Reply

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    Cristina — June 20, 2012 @ 3:00 pm

    I am glad I follow A Spicy Perspective and receive regular emails. This is a great giveaway and a great heads up on a product that I would definitely use. Thanks for bringing us Land O’Lakes butter with Olive Oil and Sea Salt. Bread will never be the same!

    Reply

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    Cristina — June 20, 2012 @ 3:03 pm

    I’d love to use Land O’Lakes butter with Olive Oil and Sea Salt on sirloin roast. I marinade the roast overnight with garlic, onion and red wine. The next day, I make a rub with plenty of garlic and Land O’Lakes butter with Olive Oil and Sea Salt and rub all around the roast. I reapply every 30 min to keep it moist and flavorful.

    Reply

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    Aimee @ ShugarySweets — June 20, 2012 @ 7:36 pm

    I make a delish parmesan butter, and this would be perfect! Or, melt it and drizzle over popcorn :)
    What a great giveaway, thanks!

    Reply

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    Aimee @ ShugarySweets — June 20, 2012 @ 7:37 pm

    I follow you on facebook!

    Reply

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    Aimee @ ShugarySweets — June 20, 2012 @ 7:37 pm

    I follow you on twitter!

    Reply

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    Aimee @ ShugarySweets — June 20, 2012 @ 7:38 pm

    I tweeted!

    Reply

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    Veronica — June 20, 2012 @ 9:58 pm

    Id love to do a stir fry type dish with veggies!

    Reply

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    Veronica — June 20, 2012 @ 9:58 pm

    I like u on fbook!

    Reply

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    Christina — June 21, 2012 @ 10:01 am

    I would love to try the butter with the fresh squash and zucchini coming out of my garden right now!

    Reply

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    Christina — June 21, 2012 @ 10:02 am

    I’ve pinned your recipe – yummy!

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:34 pm

    I shared on facebook, twittered, commented, and Pinterested! :o)
    Yay!

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:36 pm

    I would like to use Land O’Lakes Butter with Olive Oil and Sea Salt to make some Pioneer Woman biscuits and gravy. Yes!!

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:44 pm

    I pinned on pinterest! :o)

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:44 pm

    I “tweeted” on Twitter :o)

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:46 pm

    I followed RSS feed :o

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:46 pm

    I shared on my facebook page :o

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:47 pm

    /Followed on Twitter! :o

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:48 pm

    I followed on facebook :o

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:51 pm

    Followed your blog A Spicy Perspective via email :)

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:54 pm

    I followed on facebook and shared the link on my page :)

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 8:54 pm

    Following you and Land O’Lakes on Twitter :)

    Reply

  288. #
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    Elizabeth C. in Kansas — June 21, 2012 @ 9:03 pm

    Friended you and Liked your page on facebook :)

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 9:06 pm

    I tweeted, twittered, Liked, Linked, Friended, Followed, Shared, Pinned, Posted, Commented, Spoke-out-Loud and Lol’d to get all eleven of my entries. Yes I did. I would really, really like to win Ree’s books and cooking tools. :) :) :)

    Reply

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    Elizabeth C. in Kansas — June 21, 2012 @ 9:11 pm

    Have 3 wedding invites sitting on my desk. I was thinking about giving all 3 brides the Ree Pioneer cookbook series. I would like for myself, as well. Hence, all the above entries. Thanks again for the opportunity.

    Reply

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    Vicky — June 28, 2012 @ 11:39 am

    That recipe sounds delicious! I looove summer squash and zucchini — especially grilled! So good! I would use the butter on popcorn — my all time favorite snack!

    Reply

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