White Bean Edamame Salad with Bacon

What makes a great Summer Side Dish?  Easy to prepare. Very little cook time. Can sit out for long periods without spoiling. This colorful White Bean Edamame Salad with Bacon is a triple threat and oh so addictive.

Easy White Bean Edamame Salad with Bacon


You don’t think an edamame salad or white bean salad could have that kind of appeal?

Think again, buddy.

The moment I added crispy bacon and a smoky red wine vinaigrette, I was playing with powers beyond understanding.

White Bean Edamame Salad with Bacon

This protein-packed White Bean Edamame Salad with Bacon is truly irresistible. Firm, crisp, crunchy, tangy, salty, smoky, rich with bacon fat. I’ve never wanted white bean salad so badly.

Plus, other than the bacon, it’s extremely healthy and gluten free.

Making White Bean Edamame Salad with Bacon

I hate to even say this, but vegan/vegetarian friends, the smoky paprika dressing is so flavorful, this edamame salad is completely delightful without the bacon.

…But go ahead and put the bacon in there. You won’t be sorry.

White Bean Edamame Salad with Bacon is at the very top of my summer side dish list. Make sure to add it to your 4th of July Menu!

White Bean Edamame Salad with Bacon Side Dish


Yield: 6-8 servings

Prep Time: 15 minutes

Cook Time: 5 minutes

White Bean Edamame Salad with Bacon


  • 2 - 15 ounce cans white beans (any variety)
  • 1 - 12 ounce package shelled edamame, thawed
  • 12 ounces thick cut bacon, chopped
  • 1 small red onion, chopped
  • 1/2 cup chopped flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika


  1. Place a large skillet over medium heat. Cook the bacon until crisp. Then remove with a slotted spoon and reserve 1/4 cup of the grease.
  2. Meanwhile, mix the white beans, edamame, red onion, and parsley in a large bowl.
  3. In a small bowl whisk together the reserved bacon grease, vinegar, honey, salt, pepper, and paprika.
  4. Pour the vinaigrette over the salad and mix well.
  5. Before serving, toss in the crispy bacon pieces.

Summer Side Dishes:

Summer Squash and Blistered Tomatoes

Roasted Cauliflower with Tahini Dressing

Pasta with Peas and Smoked Almonds

Indian Spiced Roasted Potatoes ~ An Edible Mosaic

Spicy Italian Zucchini Boats ~ The Comfort of Cooking

Mexican Rice Salad ~ Katie’s Cucina

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42 Responses to “White Bean Edamame Salad with Bacon”

  1. #
    Aggie — June 25, 2012 @ 4:50 am

    This definitely is a triple threat, yum! Need to start using edamame in dishes again, been a while!


  2. #
    Belinda @zomppa — June 25, 2012 @ 5:33 am

    The crispy bacon takes it over the edge! What a great, filling, not to mention great-looking dish! Picnic anyone?


  3. #
    Brian @ A Thought For Food — June 25, 2012 @ 6:09 am

    Ok… so, not to digress… but I wish I ate meat so that I could put bacon on everything. Like, this salad. I love edamame salad and I know some bacon in there would just be marvelous. But, I don’t eat meat. Sigh….


  4. #
    shelly (cookies and cups) — June 25, 2012 @ 7:10 am

    Bacon makes everything better, doesn’t it?


  5. #
    Alison @ Ingredients, Inc. — June 25, 2012 @ 7:47 am

    This looks like a great way to use Edamame! Yum!


  6. #
    Heather (Heather's Dish) — June 25, 2012 @ 8:46 am

    i’m so glad you said it was good without the bacon…i have everything BUT that and totally want to make this, like, immediately!


  7. #
    Jersey Girl Cooks — June 25, 2012 @ 8:52 am

    This is a great summer salad. I love salads without mayonaisse that don’t have to be refrigerated.


  8. #
    Paula- bell'alimento — June 25, 2012 @ 8:57 am

    Sommer let me count the ways I love edamame.. .and then you throw in bacon.. Where’s my fork?


  9. #
    Robyn Stone | Add a Pinch — June 25, 2012 @ 9:16 am

    Such a great recipe for the summer!


  10. #
    bake your day — June 25, 2012 @ 9:17 am

    This is a great summer side dish. I love edamame but have never thought of adding it to a salad with other beans. Great idea!


  11. #
    Riley — June 25, 2012 @ 11:49 am

    Cannellini beans are the best! I’ll definitely be making this!


  12. #
    Heather @girlichef — June 25, 2012 @ 12:31 pm

    I can almost taste this just from your words and the photos. Want some!


  13. #
    Julia {The Roasted Root} — June 25, 2012 @ 12:40 pm

    MMM…the texture of edamame and white beans sound so pleasing to me…add bacon to my legumes and I’m golden! Looks delicious and I hope you had a fun weekend!


  14. #
    Anna — June 25, 2012 @ 3:35 pm

    I can see this dish being the new favorite in our house this Summer! Love everything about it!


  15. #
    Aldy @ Al Dente Gourmet — June 25, 2012 @ 3:53 pm

    That salad looks great, Sommer! A wonderful combination of flavors :)

    Hugs <3


  16. #
    Jennifer @ Peanut Butter and Peppers — June 25, 2012 @ 4:11 pm

    Oh my gosh your salad sounds amazing!!!


  17. #
    DessertForTwo — June 25, 2012 @ 5:14 pm

    This is EXACTLY the type of side dish I’ve been looking for! It has all our favorite foods, plus bacon! Yum :)


  18. #
    marla — June 25, 2012 @ 6:33 pm

    This is fabulous!! Love all those bite sized bits :)


  19. #
    Susan in the Boonies — June 25, 2012 @ 7:11 pm

    Sounds very good! I’ll be printing this one out.


  20. #
    Nutmeg Nanny — June 25, 2012 @ 8:38 pm

    I love edamame! Plus because it’s paired with bacon it’s even better! What’s not better when paired with bacon?


  21. #
    Cristina — June 25, 2012 @ 10:38 pm

    I’ll keep mine light and skip the bacon grease — add a spoonful of olive oil instead.


  22. #
    Jenny — June 26, 2012 @ 3:58 am

    Thanks for the White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette recipe.
    I’ll create one for sure, my dad are gonna like it :)
    If you don’t mind, can you submit your White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette photo in http://www.foodporn.net ?
    It’s a food photography site full of all DIY food pictures from members around the world. submit by yourself and let me know when you did, so I can share it.


  23. #
    Sara {Home is Where the Cookies Are} — June 26, 2012 @ 5:23 am

    Yum! I love all of these ingredients. I especially love that you combined them all – this has the potential to appeal to our entire family. Thanks for the great idea!!


  24. #
    Jennifer @ Mother Thyme — June 26, 2012 @ 6:00 am

    I can see why this is so addictive! I don’t think it would make it to the dinner table without me eating half of it first. Great combination of flavors!


  25. #
    sonia — June 26, 2012 @ 6:26 am

    oh this is looking so GOOD ! wud love to have it anytime !


  26. #
    Jen @ Savory Simple — June 26, 2012 @ 9:59 am

    I love this!


  27. #
    lynn @ the actor's diet — June 26, 2012 @ 6:00 pm

    the edamame is such a beautiful pop of color!


  28. #
    Carolyn — June 27, 2012 @ 4:11 am

    That looks wonderful, Sommer. Healthy and flavourful!


  29. #
    Rachel Cooks — June 27, 2012 @ 8:00 am

    This is calling my name. With my aversions to meat (bacon not included, of course) lately, I would eat this as a meal. Love it. Making it asap!


  30. #
    Donalyn — June 27, 2012 @ 9:11 am

    Sommer, this recipe in it’s entirety, along with your photo has been stolen here: http://pasplore.com/app/object/cxM . You might want to notify her that you do not want your content being used on her site. -Donalyn


  31. #
    Russell at Chasing Delicious — June 29, 2012 @ 5:52 pm

    This bean salad looks super scrumptious and healthy but with just the right amount of bacon!


  32. #
    BusyWorkingMama — July 1, 2012 @ 1:31 pm

    Delicious! Totally something our family would love!


  33. #
    Jessica @ How Sweet — July 2, 2012 @ 7:14 pm

    you are so speaking my language!


  34. #
    Courtney @ Bake. Eat. Repeat. — July 26, 2012 @ 9:07 am

    Just found this via Pinterest. So making it this weekend for our cookout! What a great idea!


  35. #
    riotunaodjfhiuyfu — August 8, 2012 @ 1:32 am

    Thanks for ur sharing information.Ur article added my knowladge.Ur article give me benefit.So i have much information in my brain.I will visit again to ur blog if you have updated ur blog article…


  36. #
    EmilieM — February 15, 2013 @ 9:24 am

    Just wondering if anyone’s done the work yet to find the ~nutritional info (i.e. Calories/Carbs/Fat/Protein)? I’m trying to stick to my food diary! Thanks (:


  37. #
    Martin — October 18, 2013 @ 6:32 am

    This looks like a good lunchbox recipe, will try it out, thanks for posting!


  38. #
    Victoria — June 25, 2014 @ 8:09 am

    Hi there, this looks amazing and I’d like to make it for a party at a friend’s house. I really dislike parsley – it ruins the taste of a dish to me. I thought about subbing in cilantro instead, but my friend has a similar aversion to that herb. Is there another herb you would recommend using in this dish? Or would it be ok to omit the herbs altogether? (I do love fresh herbs, though!)



    • Sommer — June 26th, 2014 @ 4:58 am

      Hi Victoria, What about a smaller amount of basil, or maybe a little bitty bit of rosemary. I wouldn’t add the same amount though, because both can be overpowering.



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