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White Bean Edamame Salad with Bacon

What makes a great Summer Side Dish?  Easy to prepare. Very little cook time. Can sit out for long periods without spoiling. This colorful White Bean Edamame Salad with Bacon is a triple threat and oh so addictive.

Easy White Bean Edamame Salad with Bacon

What?

You don’t think an edamame salad or white bean salad could have that kind of appeal?

Think again, buddy.

The moment I added crispy bacon and a smoky red wine vinaigrette, I was playing with powers beyond understanding.

White Bean Edamame Salad with Bacon

This protein-packed White Bean Edamame Salad with Bacon is truly irresistible. Firm, crisp, crunchy, tangy, salty, smoky, rich with bacon fat. I’ve never wanted white bean salad so badly.

Plus, other than the bacon, it’s extremely healthy and gluten free.

Making White Bean Edamame Salad with Bacon

I hate to even say this, but vegan/vegetarian friends, the smoky paprika dressing is so flavorful, this edamame salad is completely delightful without the bacon.

…But go ahead and put the bacon in there. You won’t be sorry.

White Bean Edamame Salad with Bacon is at the very top of my summer side dish list. Make sure to add it to your 4th of July Menu!

White Bean Edamame Salad with Bacon Side Dish

White Bean Edamame Salad with Bacon

Yield: 6-8 servings

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:

  • 2 - 15 ounce cans white beans (any variety)
  • 1 - 12 ounce package shelled edamame, thawed
  • 12 ounces thick cut bacon, chopped
  • 1 small red onion, chopped
  • 1/2 cup chopped flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Directions:

  1. Place a large skillet over medium heat. Cook the bacon until crisp. Then remove with a slotted spoon and reserve 1/4 cup of the grease.
  2. Meanwhile, mix the white beans, edamame, red onion, and parsley in a large bowl.
  3. In a small bowl whisk together the reserved bacon grease, vinegar, honey, salt, pepper, and paprika.
  4. Pour the vinaigrette over the salad and mix well.
  5. Before serving, toss in the crispy bacon pieces.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Summer Side Dishes:

Summer Squash and Blistered Tomatoes

Roasted Cauliflower with Tahini Dressing

Pasta with Peas and Smoked Almonds

Indian Spiced Roasted Potatoes ~ An Edible Mosaic

Spicy Italian Zucchini Boats ~ The Comfort of Cooking

Mexican Rice Salad ~ Katie’s Cucina

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42 Responses to “White Bean Edamame Salad with Bacon”

  1. Aggieposted June 25, 2012 at 4:50 am

    This definitely is a triple threat, yum! Need to start using edamame in dishes again, been a while!

    Reply

  2. Belinda @zomppaposted June 25, 2012 at 5:33 am

    The crispy bacon takes it over the edge! What a great, filling, not to mention great-looking dish! Picnic anyone?

    Reply

  3. Brian @ A Thought For Foodposted June 25, 2012 at 6:09 am

    Ok… so, not to digress… but I wish I ate meat so that I could put bacon on everything. Like, this salad. I love edamame salad and I know some bacon in there would just be marvelous. But, I don’t eat meat. Sigh….

    Reply

  4. shelly (cookies and cups)posted June 25, 2012 at 7:10 am

    Bacon makes everything better, doesn’t it?

    Reply

  5. Alison @ Ingredients, Inc.posted June 25, 2012 at 7:47 am

    This looks like a great way to use Edamame! Yum!

    Reply

  6. Heather (Heather's Dish)posted June 25, 2012 at 8:46 am

    i’m so glad you said it was good without the bacon…i have everything BUT that and totally want to make this, like, immediately!

    Reply

  7. Jersey Girl Cooksposted June 25, 2012 at 8:52 am

    This is a great summer salad. I love salads without mayonaisse that don’t have to be refrigerated.

    Reply

  8. Paula- bell'alimentoposted June 25, 2012 at 8:57 am

    Sommer let me count the ways I love edamame.. .and then you throw in bacon.. Where’s my fork?

    Reply

  9. Robyn Stone | Add a Pinchposted June 25, 2012 at 9:16 am

    Such a great recipe for the summer!

    Reply

  10. bake your dayposted June 25, 2012 at 9:17 am

    This is a great summer side dish. I love edamame but have never thought of adding it to a salad with other beans. Great idea!

    Reply

  11. Rileyposted June 25, 2012 at 11:49 am

    Cannellini beans are the best! I’ll definitely be making this!

    Reply

  12. Heather @girlichefposted June 25, 2012 at 12:31 pm

    I can almost taste this just from your words and the photos. Want some!

    Reply

  13. Julia {The Roasted Root}posted June 25, 2012 at 12:40 pm

    MMM…the texture of edamame and white beans sound so pleasing to me…add bacon to my legumes and I’m golden! Looks delicious and I hope you had a fun weekend!

    Reply

  14. Annaposted June 25, 2012 at 3:35 pm

    I can see this dish being the new favorite in our house this Summer! Love everything about it!

    Reply

  15. Aldy @ Al Dente Gourmetposted June 25, 2012 at 3:53 pm

    That salad looks great, Sommer! A wonderful combination of flavors :)

    Hugs <3

    Reply

  16. Jennifer @ Peanut Butter and Peppersposted June 25, 2012 at 4:11 pm

    Oh my gosh your salad sounds amazing!!!

    Reply

  17. DessertForTwoposted June 25, 2012 at 5:14 pm

    This is EXACTLY the type of side dish I’ve been looking for! It has all our favorite foods, plus bacon! Yum :)

    Reply

  18. marlaposted June 25, 2012 at 6:33 pm

    This is fabulous!! Love all those bite sized bits :)

    Reply

  19. Susan in the Booniesposted June 25, 2012 at 7:11 pm

    Sounds very good! I’ll be printing this one out.

    Reply

  20. Nutmeg Nannyposted June 25, 2012 at 8:38 pm

    I love edamame! Plus because it’s paired with bacon it’s even better! What’s not better when paired with bacon?

    Reply

  21. Cristinaposted June 25, 2012 at 10:38 pm

    I’ll keep mine light and skip the bacon grease — add a spoonful of olive oil instead.

    Reply

  22. Jennyposted June 26, 2012 at 3:58 am

    Thanks for the White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette recipe.
    I’ll create one for sure, my dad are gonna like it :)
    If you don’t mind, can you submit your White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette photo in http://www.foodporn.net ?
    It’s a food photography site full of all DIY food pictures from members around the world. submit by yourself and let me know when you did, so I can share it.

    Reply

  23. Sara {Home is Where the Cookies Are}posted June 26, 2012 at 5:23 am

    Yum! I love all of these ingredients. I especially love that you combined them all – this has the potential to appeal to our entire family. Thanks for the great idea!!

    Reply

  24. Jennifer @ Mother Thymeposted June 26, 2012 at 6:00 am

    I can see why this is so addictive! I don’t think it would make it to the dinner table without me eating half of it first. Great combination of flavors!

    Reply

  25. soniaposted June 26, 2012 at 6:26 am

    oh this is looking so GOOD ! wud love to have it anytime !

    Reply

  26. Jen @ Savory Simpleposted June 26, 2012 at 9:59 am

    I love this!

    Reply

  27. lynn @ the actor's dietposted June 26, 2012 at 6:00 pm

    the edamame is such a beautiful pop of color!

    Reply

  28. Carolynposted June 27, 2012 at 4:11 am

    That looks wonderful, Sommer. Healthy and flavourful!

    Reply

  29. Rachel Cooksposted June 27, 2012 at 8:00 am

    This is calling my name. With my aversions to meat (bacon not included, of course) lately, I would eat this as a meal. Love it. Making it asap!

    Reply

  30. Donalynposted June 27, 2012 at 9:11 am

    Sommer, this recipe in it’s entirety, along with your photo has been stolen here: http://pasplore.com/app/object/cxM . You might want to notify her that you do not want your content being used on her site. -Donalyn

    Reply

  31. Russell at Chasing Deliciousposted June 29, 2012 at 5:52 pm

    This bean salad looks super scrumptious and healthy but with just the right amount of bacon!

    Reply

  32. BusyWorkingMamaposted July 1, 2012 at 1:31 pm

    Delicious! Totally something our family would love!

    Reply

  33. Jessica @ How Sweetposted July 2, 2012 at 7:14 pm

    WHOA.
    you are so speaking my language!

    Reply

  34. Courtney @ Bake. Eat. Repeat.posted July 26, 2012 at 9:07 am

    Just found this via Pinterest. So making it this weekend for our cookout! What a great idea!

    Reply

  35. riotunaodjfhiuyfuposted August 8, 2012 at 1:32 am

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    Reply

  36. EmilieMposted February 15, 2013 at 9:24 am

    Just wondering if anyone’s done the work yet to find the ~nutritional info (i.e. Calories/Carbs/Fat/Protein)? I’m trying to stick to my food diary! Thanks (:

    Reply

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  38. Martinposted October 18, 2013 at 6:32 am

    This looks like a good lunchbox recipe, will try it out, thanks for posting!

    Reply

  39. Pingback: edamame | 6 recipes to try | monstermonster

  40. Victoriaposted June 25, 2014 at 8:09 am

    Hi there, this looks amazing and I’d like to make it for a party at a friend’s house. I really dislike parsley – it ruins the taste of a dish to me. I thought about subbing in cilantro instead, but my friend has a similar aversion to that herb. Is there another herb you would recommend using in this dish? Or would it be ok to omit the herbs altogether? (I do love fresh herbs, though!)

    Thanks!

    Reply

    • Sommer — June 26th, 2014 @ 4:58 am

      Hi Victoria, What about a smaller amount of basil, or maybe a little bitty bit of rosemary. I wouldn’t add the same amount though, because both can be overpowering.

      Reply

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