Corned Beef Hash with Creamy Horseradish Sauce

A rustic dish for dad, Corned Beef Hash with Horseradish Cream Sauce. This ridiculously easy corned beef hash recipe is the perfect way to honor pops on his special day. Remember, it’s less than 2 weeks away!

Corned Beef Hash with Creamy Horseradish Sauce

Men are such funny creatures.

I used to think they were the way they were, due to social conditioning. You know, rough dad’s produced robust sons and mild-mannered dad’s produced meek sons.

Then my son was born swinging his fists and I had to rethink my notion. As a toddler, long before he ever saw TV shows or movies with any violence, he would walk around the house with his finger pointed out yelling, “Pshhh, pshhh!” As if he randomly thought, “Wouldn’t it be neat if something fast and dangerous shot straight out of my finger?” We didn’t own any play guns and he has no brothers. It’s unexplainable, but makes me smile to think of it.

Corned Beef Hash Recipe

I’m sure I will never understand the opposite-sex completely. Yet I stand in curious reverence of those that step into the daddy role wholeheartedly. They don’t parent like we girls do… we sometimes have a hard time with that.

They Parent Like a Man:

Tough yet tender.

Aggressive yet peaceable.

Rowdy yet respectful.

Fearless yet watchful.

Setting high expectations yet offering endless encouragement.

Letting the reigns out, as we terror-stricken mommies peek through hand-covered eyes.

I have a lot of admiration for good daddies.

Corned Beef Hash Recipe with Creamy Horseradish Sauce

I’m fortunate to be married to a very good daddy and know exactly how to make him smile Father’s Day morning.

How to Make Corned Beef Hash with Creamy Horseradish Sauce

Imagine two super cute, highly intelligent, bright-eyed children carrying a breakfast tray with hot crispy corned beef hash, drizzled with silky horseradish cream sauce, a side of fluffy eggs, buttery sourdough toast, fruit and black coffee. Of course they hold the tray perfectly level and don’t drop a crumb. Then they sit blissfully holding hands and chattering sweetly to daddy.

Ok… we can at least get the breakfast right and I will carry the tray!

Making Corned Beef Hash with Creamy Horseradish Sauce

This Corned Beef Hash with Creamy Horseradish Sauce recipe is almost too good to be true. It’s easy to make and utterly irresistible with crunchy bites of salty corned beef, golden-brown potatoes and smooth creamy sauce with a kick. The horseradish cream sauce with fresh dill provides a touch of heat and freshness that is hard to beat.

Best Corned Beef Hash with Creamy Horseradish Sauce

For convenience, you can use thick cut corned beef from the deli and frozen hash brown potatoes. This is a hearty breakfast dish, but also makes a wonderful dinner.

Corned Beef Hash with Creamy Horseradish Sauce will make dad feel like a king!

The Best Corned Beef Hash with Creamy Horseradish Sauce


Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 24 minutes

Corned Beef Hash with Horseradish Cream Sauce


For the Horseradish Cream Sauce:

  • 2/3 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon fresh dill, finely chopped
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon honey
  • Salt and Pepper

For the Corned Beef Hash Recipe:

  • 1 small onion, chopped
  • 2 - 1/2 inch slabs corned beef (about 1 1/4 pounds)
  • 1 1/2 pounds. frozen southern style hash browns
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and Pepper


  1. Set the hash browns out the thaw. Then cut the corned beef into 1/2 inch cubes.
  2. For the Horseradish Cream Sauce: Place all the ingredients in a medium bowl. Add 1/4 tsp of salt and 1/4 tsp. pepper. Whisk until smooth. Cover and refrigerate until ready to use.
  3. For the Corned Beef Hash: Place a large 12-14 inch skillet over medium high heat. Add 1 Tb. of butter and 1 Tb. of oil to the skillet. Add the corned beef and saute for 5-8 minutes, turning regularly, until edges are slightly crispy.
  4. Remove the corned beef with a slotted spoon. Then add the onion and saute for 2 minutes. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute for another 10-14 minutes until the potatoes are brown around the edges and cooked through. Stir regularly.
  5. Spoon the corned beef back into the skillet and toss.
  6. Serve warm with Horseradish Cream Sauce drizzled over the top and eggs cooked to order on the side.

More Dishes for Dad:

Toffee Nut Pancakes

Coffee Brushed BBQ Ribs

Andouille Blue Cheese Sliders

Bacon and Pecorino Popcorn

Oven Fried Pickles with Buttermilk Ranch ~ Skinny Taste

Roasted Red Pepper and Goat Cheese Alfredo ~ Lauren’s Latest

Smoked Brisket Burgers ~ Pass the Sushi

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29 Responses to “Corned Beef Hash with Creamy Horseradish Sauce”

  1. #
    Alison @ Ingredients, Inc. — June 4, 2012 @ 6:57 am

    this is great! So many younger cooks have never heard of “hash” i learned when I was teaching a cooking class recently


  2. #
    MIss @ Miss in the Kitchen — June 4, 2012 @ 7:17 am

    I love hash and the horseradish cream is something I must try!


  3. #
    Belinda @zomppa — June 4, 2012 @ 7:24 am

    Loving the addition of that sharpness!


  4. #
    Paula- bell'alimento — June 4, 2012 @ 7:26 am

    I love love love hash and horseradish! Winner Winner!


  5. #
    Robyn Stone | Add a Pinch — June 4, 2012 @ 7:44 am

    This looks amazing, Sommer! Yum, yum, yum!!!


  6. #
    Brian @ A Thought For Food — June 4, 2012 @ 8:01 am

    I know my dad would go crazy for this. This seriously looks amazing.


  7. #
    Julia {The Roasted Root} — June 4, 2012 @ 8:27 am

    I love huge meaty breakfasts like this! corned beef is one of my faves, horeradish is one of my faves and did I mention I love huge meaty breakfasts? ;) This has GREAT written all over it!


  8. #
    Heather (Heather's Dish) — June 4, 2012 @ 9:55 am

    i love love love corned beef hash! i like the idea of horseradish cream sauce too – even more flavah ;)


  9. #
    Jeanette — June 4, 2012 @ 10:15 am

    Sommer I love your description of how men parent. I’m fortunate to be married to a wonderful daddy too. What a treat for Father’s Day!


  10. #
    Diane {Created by Diane} — June 4, 2012 @ 11:11 am

    looks fantastic, and that horseradish sauce sounds out of this world!


  11. #
    Ryan @ Spicy Richmond — June 4, 2012 @ 12:09 pm

    Yum! I love corned beef and horseradish so I’m in! :)


  12. #
    Leslie — June 4, 2012 @ 12:20 pm

    Men ARE such funny creatures. Love the hash.


  13. #
    Shawn @ I Wash...You Dry — June 4, 2012 @ 12:35 pm

    My dad used to always make the canned version of corned beef hash, gag. This stuff looks amazing! I am pinning this, cause I really want to make this especially with the sauce! HOLY YUM!


  14. #
    Jennifer @ Peanut Butter and Peppers — June 4, 2012 @ 12:47 pm

    My Husband would just love this recipe!! If you have meat and potatoes in one dish, he is in heaven! It looks just marvelous!!


  15. #
    Carolyn — June 4, 2012 @ 1:46 pm

    My husband adores corned beef hash. Yours looks great and I love the addition of the horseradish cream.


  16. #
    Deanna — June 4, 2012 @ 4:10 pm

    I love corned beef hash. Mine always gets a runny egg on top. Its what makes it for me.


  17. #
    Jennifer | Mother Thyme — June 4, 2012 @ 6:49 pm

    Well you just helped me plan what I am making my hubby for breakfast on Father’s Day. He will love this! Fabulous recipe!


  18. #
    Katie @Epicurean Mom — June 4, 2012 @ 8:21 pm

    Sommer, this sounds so incredible! Wonderful recipe! Btw, are you going to blogher food??


  19. #
    vianney — June 4, 2012 @ 9:32 pm

    Ant dad’s dream breakfast, hearty and loaded with flavor!!


  20. #
    BusyWorkingMama — June 5, 2012 @ 8:09 pm

    YUM!! This looks like something our family would like.


  21. #
    Val @ Tips on Healthy Living — June 5, 2012 @ 11:02 pm

    So true! I love the “high expectations yet offering endless encouragement.” Very well-put! And this is such a great Father’s Day dish. I know my dad would love it.


  22. #
    Katie — June 8, 2012 @ 2:30 am

    Love the horseradish sauce!


  23. #
    Sheri Schnell — April 26, 2013 @ 11:08 am

    Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”.,

    My very own web page


  24. #
    carrian — June 12, 2013 @ 7:06 am

    Ok, that seriously looks amazing!



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