Amazing Food Blogs
I recently read an article that attacked the food blog community, stating that it is a threat to the well-being of “real” food professionals. I won’t bore you with the angry onslaught, yet let me say this…
An irrational claim against a group as a whole, is a dangerously muddled cocktail of vanity and fear.
If culinary journalism can be taken down by a group of food enthusiasts, then I say it’s a pretty shoddy industry to begin with.
We food bloggers are a sorted lot.
Some of us blog as a hobby, after a long day at work. Some of us have managed to turn our passion into a home-based business. Some are talented photographers that blog about food because they love to shoot the things they eat. Some are chefs or extraordinary home-cooks that have had to learn how to use a camera. Some of us write about travel and restaurants. Many spend countless hours developing recipes, photographing meals before letting anyone touch them, writing long thought-provoking pieces, or short funny blurbs. Not to mention the time we spend spreading the word about our latest dish.
The point is, food bloggers are as different as our blogs, but we are all passionate about food. No one in their right mind would spend this unthinkable amount of time obsessing over it, without passion.
Many of us feel this is our contribution to humanity.
I’ll never win the Noble Prize, or find a cure for cancer, but if I can help someone across the country confidently create a sensational dinner, that brings smiles to their family, I’m a happy girl.
So I want to celebrate the food blogging community.
You provide steaming-hot inspiration to the home cook, and fresh weekly waves to the web surfer. I love you for it!
Today I’ve put together my very own blog crawl. Some of these sites display incredibly elegant food photography, others tired-and-true easy-to-follow recipes, still others great personality and fun reads.
All of these offer something unique and are worth your time. …And in my mind, only improve the culinary community and industry.
Let’s read them, shall we?
101 Cookbooks
A Cozy Kitchen
A Farm Girl’s Dabbles
A Thought For Food
Add a Pinch
Aggie’s Kitchen
All Day I Dream About Food
Apron Appeal
Art and Lemons
Ask Chef Dennis
Bake at 350
Bake Your Day
Baked Bree
Baked By Rachel
Bakerella
Bakers Royale
Barbara Bakes
Bell’ Alimento
Bev Cooks
Big Girls Small Kitchen
Blue Eyed Bakers
BranAppetit
Brown Eyed Baker
Budget Gourmet Mom
Buns in My Oven
Cake Duchess
Cake Spy
Can You Stay For Dinner
Chasing Delicious
Cheeky Kitchen
Chocolate and Carrots
Confections of a Foodie Bride
Confessions of a Cookbook Queen
Confessions of a Young Married Couple
Cook the Story
Cookie+Kate
Cookies and Cups
Cookin’ Canuck
Cooking for Seven
Created By Diane
Culinary Concoctions by Peabody
Cupcakes and Cashmere
Daily Garnish
David Lebovitz
Deliciously Organic
Dessert For Two
Dine and Dish
Dorie Greenspan
Duchess of Fork
Eat Live Run
Eat The Love
Eat Yourself Skinny
Eating Bird Food
Eclectic Recipes
Edible Perspective
Elana’s Pantry
Family Fresh Cooking
Farmgirl Gourmet
Food + Words
Food Blogga
Food For My Family
Food Nouveau
Food Wanderings
Foodie Crush
Foodie with Family
Fustini’s Oils and Vinegars
Georgia Pellegrini
GirliChef
Gluten Free Girl
Good Life Eats
Gourmande in the Kitchen
Healthy Green Kitchen
Heather Christo
Heather’s Dish
Homesick Texan
Honey and Jam
How Sweet It Is
Hungry Girl Por Vida
I Am Baker
Indian Simmer
Ingredients, Inc
Iowa Girl Eats
Itzy’s Kitchen
Jeanette’s Healthy Living
Joy the Baker
Kalyn’s Kitchen
Katie’s Cucina
Keep It Sweet
Kevin and Amanda
Kitchen Konfidence
Kitchen Parade
Krissy’s Creations
Lauren’s Latest
Leite’s Culinaria
Lemons and Anchovies
Love and Olive Oil
Love Veggies and Yoga
Matt Bites
Meals and Moves
Mel’s Kitchen Café
Merry Gourmet
Miss In The Kitchen
Mommie Cooks
My Baking Addiction
My Kitchen Addiction
My Life as a Mrs
Namely Marly
Never Enough Thyme
No Recipes
Noble Pig
Not Without Salt
Oh She Glows
Panini Happy
Pass the Sushi
Peanut Butter and Peppers
Peanut Butter Fingers
Peas and Thank You
Perry’s Plate
Picky Palate
Pinch of Yum
Rachel Cooks
Recipe Boy
Recipe Girl
Reluctant Entertainer
Rockstar Diaries
Sassy Radish
Savory Sweet Life
Savvy Eats
She Wears Many Hats
She’s Becoming Doughmesstic
Shugary Sweets
Shutterbean
Simply Recipes
Simply Scratch
Sippity Sup
Skinny Taste
Smith Bites
Smitten Kitchen
Spoon Fork Bacon
Sprinkle Bakes
Sprouted Kitchen
Steamy Kitchen
Steph’s Bite By Bite
Sugarcrafter
Summer Harms
Sweetapolita
Sweet Tater
Tartelette
Tastes Better with Friends
Taylor Takes a Taste
The Girl Who Ate Everything
The Hungry Housewife
The Kitchn
The Little Kitchen
The Non-Dairy Queen
The Novice Chef
The Pioneer Woman
The Roasted Root
The Sophisticated Gourmet
The Spiffy Cookie
The Sweet Adventures of Sugarbelle
The Wicked Noodle
Three Many Cooks
Tickled Red
Tidy Mom
Tracey’s Culinary Adventures
Two Peas and Their Pod
Unsophisticook
Use Real Butter
Vanilla Garlic
Vanilla Sugar
Verses From My Kitchen
Weekly Bite
Wenderly
What Katie Ate
What’s Gaby Cooking
What Megan’s Making
What’s For Dinner
White on Rice Couple
Will Write For Food
Willow Bird Baking
With Style and Grace
Yes I Want Cake
Zoe Bakes
Zomppa
I couldn’t possibly list them all. This is just a sampling of the wonderful world of food blogging.
Get yourself a beverage and have fun on the crawl!
Sommer, Thank you so much for writing this post. The article you speak of made me angry as well and I’ve been fuming about it wanting to respond but not quite feeling able to calmly put it into words. You’ve done if perfectly, persuasively and beautifully, with sincerity and passion. You rock!
Christine
(And thank you for including me in your list. I am beyond humbled to be mentioned alongside such a brilliant group of talented members of our community.)
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I don’t know how I missed this post!!!! Caught it while catching up on Facebook! I am honored that you included me in your list! You put a big ol’ fat smile on my face!!!
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What a fabulous resource, Sommer!!! I think the food blogging community has only elevated the appreciation of food as a whole. I know that I am in awe of the gorgeous photography and creative recipes I find on the food blogs I frequent. They inspire me to be a better cook and also to be a better photographer.
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Ooops, meant to reply as me.
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Amazing list and I am so shocked at those finger-pointing. Thanks for supporting the blogging community, Sommer
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Thanks so much for including me Sommer! I’m a little late commenting (I’ve been in newborn baby mode all summer…) but I agree. Food blogging is not only enriching the food community, but the internet as a whole! Bravo, my dear, and blog on everyone!
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I’m late… like 5 months late. How this post slipped through the cracks I’ll never know! Thank you Sommer for including me on your long list of wonderful blogs! You rock my friend!
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Everything you said is just perfect. I cannot imagine a better way to express how I feel about my job as a food blogger, and especially how upset it makes me when people act as though it’s not a “real job” that requires dedication, time, effort, and talent. Food bloggers are so often criticized, and there is a serious stigma surrounding food blogging that I still can’t understand. The point is to help people create something they will enjoy, just like we enjoy it… what could possibly be so dreadful about that?
I’m looking through the links you’ve posted now and am definitely excited to follow some new blogs!
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