Blackberry Vanilla Bread Pudding Recipe

This old fashioned Blackberry Vanilla Bread Pudding Recipe is a favorite at my house, freckled with ripe blackberries for bright berry flavor!

BEST Blackberry Vanilla Bread Pudding Recipe

My first few years of marriage were a time of wonderful memory making.

I had just started teaching third grade and loved every minute of it. After shuffling the little guys out the door each day, I would grade papers, plan for the following day, and rush home to sift through cookbooks and food magazines. There I would search for recipes that would spark my creative juices.

Making Blackberry Vanilla Bread Pudding Recipe

Old fashioned bread pudding was something my young hubby and I would bake again and again, combining different flavors and experimenting with sauces. We thought of a bread pudding recipe as the most comforting, yet chic, dessert at the time and would serve it to guests any chance we got.

I think we put on a few “bread pudding pounds” that first couple years of marriage.

Simple Blackberry Vanilla Bread Pudding Recipe

A classic bread pudding recipe is the ultimate pillow of goodness, with crisp toasted edges and a rich custard-like interior that puts the best french toast to shame.

It’s the perfect cradle to gently nestle early summer’s precious gift of bright blushing berries.

Blackberry Vanilla Bread Pudding Recipe

This Blackberry Vanilla Bread Pudding Recipe, is utterly irresistible and hassle-free to boot. Simply toss chunks of good bread and fresh berries into a baking dish, then whisk up a custard base and pour it over the top. After baking you have a bubbling cloud of creamy pudding with a crunchy golden top.

Big sigh….

Love this Blackberry Vanilla Bread Pudding Recipe

I served this perky Blackberry Vanilla Bread Pudding Recipe at a dinner party last week and it was an overwhelming sensation. More proof that my “Less is More” mantra for the year is a happy path to take.


Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 75 minutes

Blackberry Vanilla Bread Pudding Recipe


  • 1 pound loaf of good country bread, cut into 1 inch cubes
  • 2 cups fresh or frozen blackberries
  • 1 cup heavy cream
  • 4 cups half & half (or whole milk)
  • 8 large eggs
  • 2 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt


  1. Place the bread cubes and blackberries in a 9X13 baking dish and toss to distribute the blackberries evenly.
  2. In a large bowl, whisk the remaining ingredients together into a frothy custard base.
  3. Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours.
  4. Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.) Serve warm.

Berries, Berries, Berries:

Old Fashioned Blueberry Pudding with Rose Water

Strawberry Rhubarb Yogurt Muffins

Blueberry Ricotta Pizza

Earl Grey Berry Tart ~ Chasing Delicious

Raspberry Ice Cream Sandwiches ~ Good Life Eats

Blackberry Jam Cake ~ Salt and Chocolate

Yogurt Mixed Berry Pie ~ Cooking On The Side

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44 Responses to “Blackberry Vanilla Bread Pudding Recipe”

  1. #
    shelly (cookies and cups) — May 21, 2012 @ 6:09 am

    I love bread pudding! It’s one of my favorite desserts that I never have :)


  2. #
    Rachel @ Twin Tough — May 21, 2012 @ 6:21 am

    Looks amazing, Sommer!! I’m making my weekly grocery list this morning, and I’m going to make sure I get everything I need to make this! Hope you guys are doing well. Love you!


  3. #
    Katrina @ Warm Vanilla Sugar — May 21, 2012 @ 6:47 am

    This sounds so delightful! Yum!


  4. #
    Heather (Heather's Dish) — May 21, 2012 @ 7:34 am

    girl, you had me at bread pudding. to die for!


  5. #
    Jill — May 21, 2012 @ 7:41 am

    This looks delicious! Can’t wait to try it!


  6. #
    Robyn Stone | Add a Pinch — May 21, 2012 @ 8:44 am

    What is it about bread pudding? It makes my mouth water just thinking about it and yours is gorgeous, Sommer!


  7. #
    Marly — May 21, 2012 @ 9:12 am

    What a fun recipe – I think it looks like it would be good for breakfast too. Yumm!


  8. #
    Sarah @ Miss CandiQuik — May 21, 2012 @ 9:28 am

    Oh my goodness…this is speaking to me. Pinned it! Must make this for breakfast, or dessert this weekend. Or both.


  9. #
    Megan Pence @ Wanna be a Country Cleaver — May 21, 2012 @ 9:30 am

    I used to have an aversion to bread puddings when I was a kid – and now that I’m grown I can see that I am my mother’s daughter – her love of bread puddings have worn off on me and I can’t get enough of them!! This is simply – beautiful!!


  10. #
    chalynda — May 21, 2012 @ 9:34 am

    what kind of bread did you use? i dont know what good country bread is


    • Sommer — May 21st, 2012 @ 9:39 am

      Hi Chalynda,

      This loaf was labeled “country-style” but is a dense hearty white bread. You could use sourdough as well.


  11. #
    marissa @ the boot — May 21, 2012 @ 11:26 am

    this is beautiful! i love bread pudding, it’s so comforting! i love that the blackberries make it summery.
    p.s. new to your blog and i love it!


  12. #
    Heather | Farmgirl Gourmet — May 21, 2012 @ 10:58 am

    Looks incredible Sommer! I love bread pudding…and this looks like the perfect summery treat.


  13. #
    Alison @ Ingredients, Inc. — May 21, 2012 @ 11:17 am

    love bread pudding! Especially the old fashioned kind!


  14. #
    Barbara | Creative Culinary — May 21, 2012 @ 12:40 pm

    My daughter has always loved bread pudding but I wasn’t there. What changed that for me? Adding fruit! Actually it was fruit and cream cheese but still I think it was the fruit that did it. I must try this; I just happen to have both the berries and far too many eggs on hand; it was meant to be!


  15. #
    Georgia @ The Comfort of Cooking — May 21, 2012 @ 11:47 am

    Sommer, this pie turned out so beautiful! I love those big, fresh blackberries bursting out of the top. Thanks for sharing. Also, I’m having a ChicWrap giveaway today that you should enter!


  16. #
    Monsterscircus — May 21, 2012 @ 1:11 pm

    I love all variations over bread puddings, I Think I’m going to love this one also! Have a nice evening.


  17. #
    bake your day — May 21, 2012 @ 1:53 pm

    This is a bread pudding that I am on board with. I love blackberries and just bought some this weekend. Can’t wait to try this!


  18. #
    Jeanette — May 21, 2012 @ 3:11 pm

    One of my girlfriends is a bread pudding lover. Bookmarking this so I can make it for her for a special occasion.


  19. #
    Melissa — May 21, 2012 @ 3:31 pm

    How many calories per serving?


    • Sommer — May 21st, 2012 @ 3:34 pm

      Uhhh, that my dear, is a great question. Although I try not to worry about such things when I’m eating dessert. It sort of ruins it for me. ;)

      I bet you could plug the recipe into a calorie app and it would give you a good idea.


  20. #
    Jennifer @ Peanut Butter and Peppers — May 21, 2012 @ 4:29 pm

    Your bread pudding looks amazing!! Yum!!!


  21. #
    Russell at Chasing Delicious — May 21, 2012 @ 5:51 pm

    Why yes, Sommer, I will take this entire dish all for myself. Thanks for offering! This looks scrumptious. I love bread pudding. I need to make one soon.


  22. #
    Belinda @zomppa — May 21, 2012 @ 7:34 pm

    Blackberries are one of my favorite fruits…and can see that this would make any relationship a happy one.


  23. #
    Jen at The Three Little Piglets — May 21, 2012 @ 8:19 pm

    Now if only I could claim my extra pounds are bread pudding pounds! I’d have to add scones, and muffins, and cookies… and well, you get the idea.


  24. #
    Kim Bee — May 21, 2012 @ 9:53 pm

    This is gorgeous. It looks so rich and decadent. Love how pretty the blackberries look in this.


  25. #
    marla — May 21, 2012 @ 10:43 pm

    Everything about this bread pudding is irresistible ~ love those blackberries!


  26. #
    Sylvie @ Gourmande in the Kitchen — May 22, 2012 @ 2:22 am

    Bread pudding is the best comfort food!


  27. #
    Mary Ellen @ Pâte à Chew — May 22, 2012 @ 5:19 am

    I don’t think I’ve ever had a vanilla bread pudding, and the vanilla paired with blackberries sounds so delicious! What a lovely recipe, thanks for sharing!


  28. #
    Brian @ A Thought For Food — May 22, 2012 @ 5:44 am

    I have a huge soft spot for bread pudding… and using fresh berries sounds like such a wonderful idea to brighten it up.


  29. #
    Tara @ Unsophisticook — May 22, 2012 @ 7:28 am

    This is going on my “to try” list — love blackberries!


  30. #
    Paula- bell'alimento — May 22, 2012 @ 8:55 am

    The more blackberries the better! Want. Now.


  31. #
    Angie — May 22, 2012 @ 1:21 pm

    This looks so good. I can’t resist anything blackberry.


  32. #
    Apron Appeal — May 22, 2012 @ 7:02 pm

    I’ve got some blackberries! I can eat this for breakfast right?


  33. #
    Lindsey @ Gingerbread Bagels — May 23, 2012 @ 10:02 am

    Mmmm I loooovee bread pudding!!! Love that you added blackberries to it. It looks sooo insanely good, yum!! :)


  34. #
    Jennifer | Mother Thyme — May 23, 2012 @ 2:09 pm

    This looks so good. What a lovely combination of flavors. A dessert I definitely forward to making.


  35. #
    Amy @ FragrantVanillaCake — May 23, 2012 @ 6:08 pm

    Your pudding is so beautiful and even better sounds delicious! Blackberries and vanilla sound so heavenly together! I would love a large portion of this!


  36. #
    Erin — May 24, 2012 @ 1:30 pm

    Definitely a great bread pudding recipe. I obviously don’t make it enough.


  37. #
    Debi Shawcross — May 25, 2012 @ 5:40 am

    I am a fan of bread pudding anytime of the year, and love the summer feel of fresh berries in this one!


  38. #
    RisaG — May 26, 2012 @ 9:40 pm

    I just love bread pudding. It looks so good.


  39. #
    Erin — March 22, 2013 @ 8:11 am

    Thinking about using vanilla almond milk instead of the cream…. maybe a little less bread pudding pounds… that and I have it on hand, hopefully it still turns out as good as it looks!


  40. #
    Corinna — April 16, 2013 @ 3:53 pm

    I’m always so happy when a google search returns a recipe from a blog I love.
    Bread is soaking as I type. Excited!
    Thank you.


  41. #
    Barbara Ann — April 14, 2014 @ 3:56 pm

    I just made this, but I used challah bread because it’s what I had here. I did half blackberries and half red raspberries. I also substituted the vanilla extract and used 1 vanilla bean, scraped. It just came out of the oven. Smells heavenly. I made it for my hubby since bread pudding is his favorite and today is our wedding anniversary. Hope it tastes as good as it looks/smells!




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