Fresh Strawberry Ginger Pie

Fresh Strawberry Pie

Fresh Strawberry Pie is a summer treat I dream about all year long. Any fresh berry pie is a thing of beauty, but this strawberry ginger combo gives this pie a bit of spark!

I look forward to berry season more than anything else. More than fall pumpkins. More than Christmas cookies. Cooking with freshly picked berries is the highlight of my annual cooking experience.

Fresh Berry Pie

As a little girl, I remember peeping over the top of the long potluck table at a church picnic, eagerly assessing all my sweet options. There were apple pies, coconut cupcakes, brownies, and other homemade offerings. Yet the creme de la creme of the dessert table was a Fresh Strawberry Pie, piled high with glistening crimson orbs.

Once you’ve experienced GOOD fresh berry pie, you can easily sniff out those that don’t make the cut.

So what is the secret to a fantastic fresh strawberry pie, you ask?

It’s all about the goo, or lack there of.

You know that thick fake-red syrupy stuff, that for some odd reason is found in the produce department? …The plastic pouch of  strawberry flavored  goo meant for adding to shortcakes and pie?

Let’s let it rot in the grocery store, if that’s even possible.

A great fresh strawberry pie recipe is not gooey. The glaze simply glues the berries together, enabling one to cut the pie without it completely falling apart. It adds a glossy finish to the berries and a little extra sweetness, but doesn’t fill up the entire pie with thick gel.

If you happen to see a fresh berry pie with all the gaps filled in with gel, run.

In order to creative this perfect, non-filling, just-sweet-enough adhesive glaze, I like to combine strawberry jam with a little powdered gelatine and a little cornstarch. That’s it. Once it’s heated and cooled, the berries will hold together in an natural, unadulterated fashion.

It’s a sight to behold.

Today I added crystallized ginger to my pie. The strawberry ginger combination is a surprising delight, with just a touch of sweet heat. It goes perfectly with a traditional pie crust or a crumb crust.

Normally I make a pie crust like this for my fresh berry pies. But today, I stole one.

Rather, I met a new friend Rachel in Udi’s Gluten Free Online Communityand was so awed by her gluten free snickerdoodle pie crust I had to borrow it from this post.

For more amazing gluten free recipes and encouragement visit the Udi’s Community or Rachel’s blog, Finding Joy.

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Yield: 8 slices

Prep Time: 30 minutes

Cook Time: 10 minutes

Fresh Strawberry Pie with Ginger

Ingredients:

For the Gluten Free Snickerdoodle Crust:
1 package Udi's Gluten Free Snickerdoodle Cookies
1/4 cup almonds (1/3 cup almond flour)
1/4 cup melted butter

For the Fresh Strawberry Pie filling:
3 lbs. fresh strawberries
1/3 cup chopped crystallized ginger + extra for the top
3/4 cup good strawberry jam
1 1/2 tsp. powdered unsweetened gelatin
1 1/2 tsp. corn starch
pinch of salt
Fresh Whipped Cream for garnish

Directions:

Preheat the oven to 375 degrees F.

Place the almonds in a food processor. Pulse until finely ground. Add the snickerdoodle cookies and pulse until ground to crumbs.

Pour the melted butter over the crumbs and pulse to combine.

Dump the mixture into a greased pie pan. Gently press the crumb mixture up the sides and evenly over the bottom of the pan. Bake for approximately 10 minutes, then cool in the fridge.

Meanwhile, hull the berries and slice them in half. Slice the XL berries into thirds. Place them in a large bowl. Add the chopped ginger to the berries and toss.

Place the strawberry jam, gelatin, cornstarch and salt in a small microwave-safe bowl. Mix until well combined. Place in the microwave and cook for 1 1/2 to 3 minutes until boiling. Watch carefully. Once boiling, remove from the microwave and pour over the berries. Mix well.

Fill the pie crust with the fresh berry mixture. Gently shake to settle. Place in the fridge for 3 hours to set.

Serve cold with lots of fresh whipped cream!

Classic Pie Perfection:

Key Lime Pie ~ The Pioneer Woman

Lazy Mary’s Lemon Tart ~ Food 52

Coconut Cream Pie ~ Sophistimom

Grandma’s Chocolate Pie ~ Homesick Texan

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32 Responses to “Fresh Strawberry Ginger Pie”

  1. #
    1
    Belinda @zomppa — May 25, 2012 @ 5:25 am

    Now this is what I call a good morning!

    Reply

  2. #
    2
    Brian @ A Thought For Food — May 25, 2012 @ 6:00 am

    Pass me a fork, please!

    Reply

  3. #
    3
    Katrina @ Warm Vanilla Sugar — May 25, 2012 @ 6:11 am

    That crust makes my life! Love it!

    Reply

  4. #
    4
    rachel @ finding joy — May 25, 2012 @ 6:40 am

    Looks so good!! I will be trying this recipe — strawberries just might be a fave in this household. As well as those Udi’s Snickerdoodle Cookies. :)

    And thank you for the shout out and for linking to me.

    Blessings,
    Rachel

    Reply

  5. #
    5
    Tricia @ Saving room for dessert — May 25, 2012 @ 6:52 am

    Nice pie Sommer! Actually it is beautiful. I miss pie if you can believe that :) Have a lovely long weekend.

    Reply

  6. #
    6
    Alison @ Ingredients, Inc. — May 25, 2012 @ 7:48 am

    so pretty Sommer! Have a great long weekend

    Reply

  7. #
    7
    MIss @ Miss in the Kitchen — May 25, 2012 @ 8:40 am

    Strawberry pie, is there anything better? I think not!

    Reply

  8. #
    8
    bake your day — May 25, 2012 @ 9:15 am

    Strawberry + ginger – love it, Sommer! And these cookies for the crust…you are my hero! I was just contemplating a graham cracker crust and wondered if any stores carry GF graham crackers. I’ll be looking for these now!

    Reply

  9. #
    9
    Paula- bell'alimento — May 25, 2012 @ 9:54 am

    Do you deliver? YUM!

    Reply

  10. #
    10
    Bonnie K — May 25, 2012 @ 1:03 pm

    Gah! Wish I could have it now.

    Reply

  11. #
    11
    Barbara | Creative Culinary — May 25, 2012 @ 2:03 pm

    Strawberry Pie is hands down our favorite summer pie. I sweeten a bit of mascarpone to layer between the crust and the berries but once I made that revision I sort of quit with the modifications. But ginger…I bet that is lovely…just a nice gentle spicy kick. This is GORGEOUS!!

    Reply

  12. #
    12
    Jeanette — May 25, 2012 @ 2:16 pm

    What a stunning strawberry pie Sommer! I always look forward to strawberry season. Can’t wait for them to reach our local farmer’s markets.

    Reply

  13. #
    13
    Jennifer @ Peanut Butter and Peppers — May 25, 2012 @ 2:23 pm

    What a great looking pie!! I love how you made the crust!! Yum!!

    Reply

  14. #
    14
    Jessica@AKitchenAddiction — May 25, 2012 @ 3:19 pm

    Lovely! I love that it isn’t “gooey.” I need to add this to the Strawberry Desserts list!

    Reply

  15. #
    15
    kale — May 25, 2012 @ 4:04 pm

    Your comment about letting it rot cracked me up. I do wonder how long it would actually take!

    Reply

  16. #
    16
    Hester @ Alchemy in the Kitchen — May 26, 2012 @ 8:51 am

    What a gorgeous Sommery – I mean Summery – pie! Love strawberry and ginger together – a fabulous combo. I’m with you on the gloopy goo counter – why buy a yucky industrial pie when you can whip this gorgeous treat up in double-quick time!

    Reply

  17. #
    17
    Peggy — May 26, 2012 @ 12:59 pm

    We just finished a gluten free week at school and I was quite surprised at how well all of the recipes turned out. This pie sounds like a winner to me – and I’ve definitely ALWAYS run away from that red goo =)

    Reply

  18. #
    18
    RisaG — May 26, 2012 @ 9:34 pm

    I’ve only eaten one kind of Udi’s products and it was excellent, considering it had no gluten in it. I bet their Snickerdoodles are wonderful. The pie looks great. I’ll be picking strawberries next weekend at a local Strawberry Festival. Now I just have to find the snickerdoodles for the crust. Thanks for sharing this wonderful pie.

    Reply

  19. #
    19
    Sylvie @ Gourmande in the Kitchen — May 27, 2012 @ 3:23 am

    I’ve never been a fan of traditional strawberry pies because of the goo, your version sounds sooo much better.

    Reply

  20. #
    20
    BusyWorkingMama — May 27, 2012 @ 6:39 am

    YUM! I bet the ginger adds a nice zing!

    Reply

  21. #
    21
    Judit and Corina @WineDineDaily — May 27, 2012 @ 11:41 pm

    Just delicioius, we love strawberries and ginger together! Cheers :)

    Reply

  22. #
    22
    Laurie {Simply Scratch} — May 27, 2012 @ 11:41 pm

    Oh Sommer this is brilliant! I bet the ginger and strawberries is absolutely heavenly!

    Reply

  23. #
    23
    Georgia @ The Comfort of Cooking — May 28, 2012 @ 8:04 am

    What a gorgeous, scrumptious summer pie! This looks incredible, Sommer, and just perfect for all the big, plump strawberries in season. Thanks for sharing!

    Reply

  24. #
    24
    torviewtoronto — May 28, 2012 @ 11:54 am

    colourful delicious looking pie

    Reply

  25. #
    25
    Delishhh — May 28, 2012 @ 2:44 pm

    Just gorgeous – this is my kind of pie!

    Reply

  26. #
    26
    Stephanie @ Eat. Drink. Love. — May 28, 2012 @ 9:44 pm

    Beautiful pie!! The strawberries are just stunning!

    Reply

  27. #
    27
    Jess — May 30, 2012 @ 10:23 am

    I just started cooking with coconut oil – for dairy free version, it would work perfectly in that crust. It’s solid at room temp, but can be heated up a tiny bit and will melt and be perfect with the GF snickerdoodles.

    Great recipe! I love berries too! I could eat only berries for all of June and July.

    Reply

  28. #
    28
    Russell at Chasing Delicious — June 2, 2012 @ 11:44 am

    I am loving the idea of a fresh strawberry pie. I can’t believe I haven’t tried anything like this before.

    Reply

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