Creamy Pesto Panini and Giveaway!

Creamy Pesto

This Panini Sandwich Recipe is loaded with all sorts of goodies, but the crowning jewel is the fresh creamy pesto. Learn how to make a panini properly and win an awesome Panini Press!

A friend once told me she found it hard to make a good panini sandwich. She explained that the inside sometimes came out soggy, or that by the time she had pressed the sandwich long enough to warm through the center, the outside was too dark.

This puzzled me, because a good panini press is meant to make life a little easier in the kitchen. After further discussion, we discovered that she was using cold, wet ingredients (like tomatoes and olives straight out of the tub) and had set the temperature on the grill too high. After a little adjustment, she now uses her panini press all the time for sandwiches, as well as fish and grilled veggies.

It’s amazing how one conversation, or piece of new information, can change your perspective.

How to Make a Panini

BigKitchen.com recently sent me a wonderful Calphalon Removable Plates Grill. Prior to this, my only hangup with panini presses and electric grills was how tricky they were to clean up. This one has certainly changed my perspective.

This Calphalon indoor grill is a cinch to clean. Both grill plates simply pop off and can even be placed in the dishwasher, along with the drawer in the back that catches grease and crumbs.

The top portion of the press is hinged to allow height adjustment for even cooking. That means you can place tall sandwiches, or thick-cut steaks in it without any difficulty. Also the preheat function is exceptionally fast. By the time you assemble your panini sandwich recipe, the grill is ready to go.

Creamy Pesto Recipe

Today I’m serving a panini with Creamy Pesto. This pesto is a little different from the standard variety because it calls for less oil and is blended with cream cheese. The cream cheese provides a light silky quality and accentuates the basil, walnut and lemon. It’s easier to spread than regular pesto and makes a wonderful melty addition to any panini sandwich recipe.

How to make a Panini:

  • Preheat the grill
  • Butter the bread
  • Load with dry, room-temperature ingredients
  • Press to toast

That’s really all there is to it. I loaded these with black forest ham, genoa salami, artichoke hearts, sprouts and a good shmeer of creamy pesto. Heavenly!

Panini Sandwich RecipeSimple Elegant Dishes from Villeroy & Boch.

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Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 5 minutes

Creamy Pesto Panini Sandwich Recipe

Ingredients:

For the Creamy Pesto:
2 cups basil, packed
2 Tb. olive oil
1/2 cup chopped walnuts
2 cloves garlic
1/2 cup Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 Tb. lemon juice
4 oz. cream cheese

For the Panini Sandwich Recipe:
8 slices sour dough bread
softened butter
16 slices black forest ham
16 slices genoa salami
1 can artichoke hearts, drained and pulled apart
1 cup alfalfa sprouts

Directions:

Preheat a panini press to 300 degrees F.

Add the ingredients for the creamy pesto to a food processor. Puree until smooth.

Butter 8 slices of bread, then flip them over and spread the creamy pesto on the opposite side.

Place 4 slices, butter side down, on the panini press. Layer each with 2 slices ham, a small handful of artichokes leaves, 2 slices salami and the other slice of bread.

Close the panini press and grill for 3-5 minutes.

Then remove the sandwiches, open them up and add a handful of alfalfa sprouts.

Press them closed again, cut and serve warm.

Today’s Giveaway is sponsored by BigKitchen.com.

This fabulous $169 Calphalon Removable Plates Grill is the same one I used above, and make a wonderful gift for any cook, or for yourself!

TO ENTER: ~CLOSED~

Leave a comment describing what you would cook on your new grill.

For extra entries:

  • Follow BigKitchen.com on Facebook and/or Twitter.
  • Follow A Spicy Perspective by: Email, RSS, Facebook, Pinterst and/or Twitter
  • Pin on Pinterest
  • Share on Facebook (with a link)
  • Tweet This:  Win a fabulous $169 Calphalon Panini Press from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=11634 #giveaway

(Share Buttons at the top or bottom of this post.)

Leave a separate comment for each entry ~ 10 possible entries per person!

This giveaway will close and winners will be randomly selected March 19th.

For US residents only.

 Winner: Comment #419 Stephanie

Disclosure:  BigKitchen.com provided the Panini Presses for this post. All opinions are my own.

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634 Responses to “Creamy Pesto Panini and Giveaway!”

  1. #
    1
    Mike — March 9, 2012 @ 5:15 am

    I wouldn’t get oo fancy with my press, probably just make a ham and cheese sandwich.

    Reply

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    2
    Mike — March 9, 2012 @ 5:16 am

    That’s “too”, not “oo”, although that would be what I’d say when biting into my delicious creation.

    Reply

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    Mike — March 9, 2012 @ 5:17 am

    I subscribe to your feed already.

    Reply

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    Mike — March 9, 2012 @ 5:18 am

    I liked Big Kitchen on Facebook.

    Reply

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    amy marantino — March 9, 2012 @ 5:44 am

    cheddar paninis on rye bread

    Reply

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    pam — March 9, 2012 @ 5:48 am

    I’m not sure what I would make, but it would include this pesto!!! I love the idea of making it with cream cheese, and can’t believe I never thought of that!

    Reply

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    Ceilidh — March 9, 2012 @ 5:58 am

    I’ve been meaning to buy a panini press, so this would be a great opportunity to win one! I loooove pesto, so you can be sure I’d be making this sandwich with it. I also found a recipe with spinach and sundried tomatoes that I would love to try :)

    Reply

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    AnnieNSD — March 9, 2012 @ 6:08 am

    I would love to make grilled veggies! for pizzas, sandwiches, salads, kabobs

    Reply

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    Julie M. — March 9, 2012 @ 6:28 am

    Maybe try out a calzone? Your panini looks delicious Sommer!

    Reply

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    Liz S. — March 9, 2012 @ 7:07 am

    I would cook a yummy cheese sandwich with tomato, onion, and spinach! Thanks!

    Reply

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    Richelle — March 9, 2012 @ 7:25 am

    Chicken, goat cheese, and raspberry chipotle sauce +bread + panini press = mmmmmmmmmm

    Reply

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    vianney — March 9, 2012 @ 7:29 am

    Yummy!! We had a panini party last weekend.. had a blast.. love your combo!!

    Reply

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    ladywild — March 9, 2012 @ 7:34 am

    I’d make a panini with Cheddar Apples and arugula

    Reply

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    ladywild — March 9, 2012 @ 7:35 am

    I liked BK on FB

    Reply

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    ladywild — March 9, 2012 @ 7:35 am

    I follow BK on twitter

    Reply

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    ladywild — March 9, 2012 @ 7:36 am

    I subscribe to spicy kitchens email

    Reply

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    ladywild — March 9, 2012 @ 7:36 am

    I follow spicy kitchen’s RSS feed

    Reply

  18. #
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    ladywild — March 9, 2012 @ 7:37 am

    I like spicy kitchen on FB

    Reply

  19. #
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    ladywild — March 9, 2012 @ 7:38 am

    I follow Spicy Perspective on twitter

    Reply

  20. #
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    Isabel — March 9, 2012 @ 7:46 am

    I would make paninis, of course! :)

    Reply

  21. #
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    Isabel — March 9, 2012 @ 7:46 am

    I follow you on RSS!

    Reply

  22. #
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    Alison @ Ingredients, Inc. — March 9, 2012 @ 7:51 am

    love this and would love to have this so badly! Great giveaway

    Reply

  23. #
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    Alison @ Ingredients, Inc. — March 9, 2012 @ 7:52 am

    i follow you you on twitter and Facebook

    Reply

  24. #
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    Alison @ Ingredients, Inc. — March 9, 2012 @ 7:52 am

    i liked their page and twitter and tweeted

    Reply

  25. #
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    Betsy — March 9, 2012 @ 7:52 am

    Anything, I’m not picky, but probably something creamy with arugula!

    Reply

  26. #
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    Emily @ Life on Food — March 9, 2012 @ 7:57 am

    I would make tons of paninis. We don’t have a real grill though so chicken and steak would also be made. Your pesto looks great. Pesto is always a must for me and my paninis.

    Reply

  27. #
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    Liz — March 9, 2012 @ 7:59 am

    I’d start with a Grilled Reuben.

    Reply

  28. #
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    Robin — March 9, 2012 @ 8:00 am

    Panini’s are one of my favs. I would have to make reubens they are the best.

    Reply

  29. #
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    Liz — March 9, 2012 @ 8:00 am

    Following Big Kitchen on Facebook.

    Reply

  30. #
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    Liz — March 9, 2012 @ 8:01 am

    Following A Spicy Perspective on Facebook.

    Reply

  31. #
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    Liz — March 9, 2012 @ 8:02 am

    Following @BigKitchenStore on Twitter via @EatingPlaces

    Reply

  32. #
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    Liz — March 9, 2012 @ 8:02 am

    Following @SpicyPerspectiv on Twitter via @EatingPlaces

    Reply

  33. #
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    Kari — March 9, 2012 @ 8:04 am

    This looks so great! I’m such a huge sandwich fan. I’d probably make my favorite melted caprese sandwich.

    Reply

  34. #
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    Rachel — March 9, 2012 @ 8:06 am

    Paninis every morning for breakfast. Yum! =)

    Reply

  35. #
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    Rachel — March 9, 2012 @ 8:07 am

    I subscribe to spicy perspective!

    Reply

  36. #
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    karen — March 9, 2012 @ 8:09 am

    mmm I would love to have a press like that to make lots of yummy paninis with gooey melted cheese
    thanks!

    Reply

  37. #
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    Linda S. — March 9, 2012 @ 8:19 am

    I would make a buffalo chicken panini (with the sauce used on buffalo wings), with arugula.

    Reply

  38. #
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    Linda S. — March 9, 2012 @ 8:21 am

    I follow Big Kitchen on twitter: ljskop

    Reply

  39. #
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    Linda S. — March 9, 2012 @ 8:21 am

    I follow you on twitter: ljskop

    Reply

  40. #
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    JoAnn — March 9, 2012 @ 8:31 am

    Cubano’s! And would fry some plantains on the side :)

    Reply

  41. #
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    JessieLeigh — March 9, 2012 @ 8:33 am

    I love making paninis with black beans, salsa, cheddar, avocado, etc… so delish!

    Reply

  42. #
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    JessieLeigh — March 9, 2012 @ 8:34 am

    Pinned!

    Reply

  43. #
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    Athena R — March 9, 2012 @ 8:38 am

    The first thing I would make is probably some fancy cheese and vegetable panini.

    Reply

  44. #
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    Jill — March 9, 2012 @ 8:39 am

    Definitely a panini of some sort! Yum!

    Reply

  45. #
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    Athena R — March 9, 2012 @ 8:39 am

    I already follow BK on Twitter.

    Reply

  46. #
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    Jill — March 9, 2012 @ 8:39 am

    Pinned!

    Reply

  47. #
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    Athena R — March 9, 2012 @ 8:41 am
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    Athena R — March 9, 2012 @ 8:42 am
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    Athena R — March 9, 2012 @ 8:43 am

    I subscribe via email.

    Reply

  50. #
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    Athena R — March 9, 2012 @ 8:43 am

    I like you on FB.

    Reply

  51. #
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    Abby — March 9, 2012 @ 8:45 am

    Ohh a panini for sure, and fish – salmon, tuna, or veggies…ok getting carried away.

    Reply

  52. #
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    Athena R — March 9, 2012 @ 8:46 am

    I follow you on Pinterest.

    Reply

  53. #
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    Athena R — March 9, 2012 @ 8:47 am

    I follow you on Twitter @GoddessFoodie.

    Reply

  54. #
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    Athena R — March 9, 2012 @ 8:47 am

    I follow via RSS feed.

    Reply

  55. #
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    Jenn — March 9, 2012 @ 8:50 am

    I followed Big Kitchen on Twitter : )

    Reply

  56. #
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    Jenn — March 9, 2012 @ 8:51 am

    I followed Big Kitchen on FaceBook : )

    Reply

  57. #
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    Jenn — March 9, 2012 @ 8:53 am

    I followed you on Twitter : )

    Reply

  58. #
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    Jenn — March 9, 2012 @ 8:54 am

    I liked you on FaceBook : )

    Reply

  59. #
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    Jenn — March 9, 2012 @ 8:55 am

    Today I am craving a Gryo, so I think I would like to create that type of sandwich Panini : )

    Reply

  60. #
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    Jenn — March 9, 2012 @ 8:59 am

    I followed you on Pinterest…….Did I say I wanted a Gryo or Gyro?? : D

    Reply

  61. #
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    Jenn — March 9, 2012 @ 9:03 am
  62. #
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    Jenn — March 9, 2012 @ 9:06 am

    I shared with my FB Page via your FB share button : )

    Reply

  63. #
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    Jenn — March 9, 2012 @ 9:11 am

    I Pinned It on Pinterest…wasn’t sure what to pin.the sandwich pic, the panini grill pic……the recipe??? So I pinned the grill : ) http://pinterest.com/pin/254453447666496457/

    Reply

  64. #
    64
    Nivedita — March 9, 2012 @ 9:13 am

    I have been wanting to buy a Panini Press for a long long time… so if i get to win this i will make an easy cheese panini which my 2.5yr old daughter loves a lot :)

    Reply

  65. #
    65
    Jennifer P — March 9, 2012 @ 9:17 am

    Please, please, please – i would LOVE to win this grill! We know go ‘old school’ when we make panni’s with a grill pan and a plate – taking turns to push down the sandwich before we get burned. It is seriously so pathetic! first thing i would make, hands down is a cubano….I just love these but my cooking method does not do justice! and to also grill fish??! If i don’t win – this is definately going on my easter wish list (why not, right??!)

    Reply

  66. #
    66
    lana — March 9, 2012 @ 9:32 am

    I would like to make grilled cheese and tomatoes

    Reply

  67. #
    67
    Lila — March 9, 2012 @ 9:33 am

    I’d make pesto grilled cheese (using gouda and swiss, yum!). And grilled veggies. Okay, I’m hungry now.

    Reply

  68. #
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    Julie @SavvyEats — March 9, 2012 @ 9:34 am

    I’d make my favorite grilled cheese: sharp cheddar on sourdough with a little of my sungold tomato preserves!

    Reply

  69. #
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    Julie @SavvyEats — March 9, 2012 @ 9:35 am

    I follow your RSS…and Twitter…and Pinterest!

    Reply

  70. #
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    Sandy @ RE — March 9, 2012 @ 9:36 am

    I don’t have a panini press, can you believe it?Looks so yummy! Thanks for the opportunity!

    Reply

  71. #
    71
    Cassie — March 9, 2012 @ 9:39 am

    Creamy pesto? what a fabulous idea! I love paninis! I would probably make a crab and avocado panini, because I love that combo!

    Reply

  72. #
    72
    Treva — March 9, 2012 @ 9:40 am

    I would make me some kind of breakfast panini!!! Maybe a scrambled egg omelete type thing with ham and cheese!!! YUMMY!!!

    Reply

  73. #
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    Treva — March 9, 2012 @ 9:41 am

    Love it so much I shared it also on my facebook wall!!!!!! :)

    Reply

  74. #
    74
    Treva — March 9, 2012 @ 9:41 am

    Pinned this recipe!!! Would love to win and try it on my own!!!

    Reply

  75. #
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    Daniella G. — March 9, 2012 @ 9:41 am

    i would make all sorts of different types of panini’s especially with pesto- i love pesto!!

    Reply

  76. #
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    Sandy @ RE — March 9, 2012 @ 9:44 am

    I pinned, facebooked, tweeted … you name it. FUN! Have a great day!

    Reply

  77. #
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    Treva — March 9, 2012 @ 9:44 am

    Just subscribed to your blog!! Can’t wait to see all the recipes you post! Thank you!!!!

    Reply

  78. #
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    Heather — March 9, 2012 @ 9:44 am

    I love Panini’s and would love, love, love to win this! The first thing I would make would be a Turkey Reuben with homemade Russian dressing!

    Reply

  79. #
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    Treva — March 9, 2012 @ 9:45 am

    Liked and following on Facebook!!!! Happy Friday!!!

    Reply

  80. #
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    Gina Florencia — March 9, 2012 @ 9:45 am

    I’ll make nutella paninis and would love to try your panini recipe. Thanks ….Gina F

    Reply

  81. #
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    Barbara — March 9, 2012 @ 9:45 am

    A grilled cheese glazed donut.

    Reply

  82. #
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    Jessica L — March 9, 2012 @ 9:46 am

    I’d make jalapeno popper grilled cheese first thing!!

    Reply

  83. #
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    Jessica L — March 9, 2012 @ 9:47 am

    I follow you on Pinterest as Jessica Lagana

    Reply

  84. #
    84
    Jessica L — March 9, 2012 @ 9:47 am

    I follow you on Twitter as @jesslag

    Reply

  85. #
    85
    Jessica L — March 9, 2012 @ 9:48 am

    I tweeted!

    Reply

  86. #
    86
    Christina Z — March 9, 2012 @ 9:51 am

    I Follow BigKitchen.com on Facebook and Twitter.

    Reply

  87. #
    87
    Christina Z — March 9, 2012 @ 9:52 am

    I am a spicy perspective email subscriber

    Reply

  88. #
    88
    Christina Z — March 9, 2012 @ 9:52 am

    I like A Spicy Perspective on facebook

    Reply

  89. #
    89
    Christina Z — March 9, 2012 @ 9:53 am

    I follow @SpicyPerspectiv on twitter

    Reply

  90. #
    90
    Christina Z — March 9, 2012 @ 9:53 am

    I am now following Spicy Perspective on Pinterest

    Reply

  91. #
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    Megan — March 9, 2012 @ 9:54 am

    This would be awesome for summer cooking! I’d make as many kinds of paninis as possible. Anything with guac would be a hit! :)

    Reply

  92. #
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    Christina Z — March 9, 2012 @ 9:54 am
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    Megan — March 9, 2012 @ 9:55 am

    I get your emails.

    Reply

  94. #
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    Megan — March 9, 2012 @ 9:55 am

    I follow on FB.

    Reply

  95. #
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    Megan — March 9, 2012 @ 9:56 am

    I follow on Pinterest (javaaddict)

    Reply

  96. #
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    Megan — March 9, 2012 @ 9:56 am

    I follow on Twitter @megans_madness

    Reply

  97. #
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    Megan — March 9, 2012 @ 9:57 am

    I subscribe via Google Reader.

    Reply

  98. #
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    Megan — March 9, 2012 @ 9:58 am

    I “like” BK on FB.

    Reply

  99. #
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    Christina Z — March 9, 2012 @ 9:58 am
  100. #
    100
    Megan — March 9, 2012 @ 9:59 am

    Following BK on Twitter @megans_madness

    Reply

  101. #
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    Tracy — March 9, 2012 @ 10:01 am

    A pressed focaccia sandwich with mozzarella, tomatoes and basil.

    Reply

  102. #
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    Abbey R. — March 9, 2012 @ 10:01 am

    I would love to grill some ham and swiss cheese sandwiches. My favorite!

    Reply

  103. #
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    Abbey R. — March 9, 2012 @ 10:02 am

    I liked BigKitchen on FB

    Reply

  104. #
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    Tracy — March 9, 2012 @ 10:02 am
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    Abbey R. — March 9, 2012 @ 10:02 am

    I Liked A spicy Perspective on FB

    Reply

  106. #
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    Megan — March 9, 2012 @ 10:03 am
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    Tracy — March 9, 2012 @ 10:04 am

    Now following BigKitchenStore on Twitter.

    Reply

  108. #
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    Tracy — March 9, 2012 @ 10:06 am

    Saladgoddess already following @SpicyPerspectiv on Twitter.

    Reply

  109. #
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    Abbey R. — March 9, 2012 @ 10:07 am

    Following A Spicy Perspective on Pinterest

    Reply

  110. #
    111
    Abbey R. — March 9, 2012 @ 10:07 am

    Pinned this delicious sandwich on Pinterest

    Reply

  111. #
    112
    Deb meyers — March 9, 2012 @ 10:19 am

    Grilled cheddar cheese on sourdough! Liked on Facebook!

    Reply

  112. #
    113
    Jessen — March 9, 2012 @ 10:20 am

    Jazzed up Grilled Cheese Sandwich!!! Buffalo Chicken, Creamed Spinach ‘n’ Bacon, A Reuben, Poached Egg Grilled Cheese with Asparagus and Ham….. SO Many Ideas =) Great Giveaway.

    Reply

  113. #
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    Kiri W. — March 9, 2012 @ 10:20 am

    Oooh, pesto is my favorite thing to put on paninis! I would make a caprese panini right away if I were to win this!

    Reply

  114. #
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    Kiri W. — March 9, 2012 @ 10:21 am

    I follow you on twitter! (kirikiri1)

    Reply

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    Kiri W. — March 9, 2012 @ 10:22 am

    And I retweeted (kirikiri1)

    Reply

  116. #
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    Sue Ellison — March 9, 2012 @ 10:27 am

    For my kiddos it would be grilled cheese sandwiches, but I would like some grilled veggies.

    Reply

  117. #
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    Sue Ellison — March 9, 2012 @ 10:30 am

    I follow Big Kitchen on FB

    Reply

  118. #
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    Mimi Deb — March 9, 2012 @ 10:30 am

    Oh – I would make a caprese sandwich……I’m drooling right now.

    Reply

  119. #
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    Sue Ellison — March 9, 2012 @ 10:30 am

    I follow @BigKitchenStore on Twitter as suebaby05

    Reply

  120. #
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    Sue Ellison — March 9, 2012 @ 10:38 am

    Email subscriber of A Spicy Perspective

    Reply

  121. #
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    Sue Ellison — March 9, 2012 @ 10:39 am

    Subscribed to A Spicy Perspective in Google Reader(sueellison@hcecwildblue.com)

    Reply

  122. #
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    Sue Ellison — March 9, 2012 @ 10:40 am

    I “Like” A Spicy Perspective on FB

    Reply

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    Sue Ellison — March 9, 2012 @ 10:41 am

    I follow @SpicyPerspectiv on Twitter as suebaby05

    Reply

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    Sue Ellison — March 9, 2012 @ 10:42 am
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    Georgia @ The Comfort of Cooking — March 9, 2012 @ 10:43 am

    What a delicious looking sandwich and a great giveaway. Your photos are lovely, too! Thanks for hosting, Sommer. I would probably cook a panini like this on a grill like that. Yum!

    Reply

  126. #
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    Becki — March 9, 2012 @ 10:43 am

    Ooh…. I would love to try that creamy pesto panini as well as experiment with other ingredients… sun dried tomatoes, roasted red peppers, assorted cheeses…the list goes on and on!

    Reply

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    Diane {Created by Diane} — March 9, 2012 @ 10:44 am

    I would cook Rubins I’ve been wanting one all week, but really what wouldn’t I use this grill for :)

    Reply

  128. #
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    Emily — March 9, 2012 @ 10:49 am

    I would cook a grilled cheese with avocado and bacon!

    Reply

  129. #
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    Emily — March 9, 2012 @ 10:50 am

    I liked Big Kitchen on Facebook

    Reply

  130. #
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    Emily — March 9, 2012 @ 10:51 am

    I already follow Big Kitchen on twitter =)

    Reply

  131. #
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    Emily — March 9, 2012 @ 10:52 am

    I followed Spicy Perspective via e-mail

    Reply

  132. #
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    Emily — March 9, 2012 @ 10:54 am

    I followed you via RSS

    Reply

  133. #
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    Emily — March 9, 2012 @ 10:55 am

    I already like you on FB

    Reply

  134. #
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    Emily — March 9, 2012 @ 10:56 am

    Just followed all boards on Pinterest, I like your “is it really gluten free” board

    Reply

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    Emily — March 9, 2012 @ 10:57 am

    I already follow you on twitter

    Reply

  136. #
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    Emily — March 9, 2012 @ 10:58 am
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    Emily — March 9, 2012 @ 11:04 am

    I pinned this post, gorgeous shots by the way!

    Reply

  138. #
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    Bev Weidner — March 9, 2012 @ 11:05 am

    I would make 5 billion panini!

    THAT’S PLURAL YA KNOW. :)

    Reply

  139. #
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    Erin — March 9, 2012 @ 11:06 am

    What would I cook? Everything! First paninis, then maybe some grilled pineapple? Or a grilled pizza?

    Reply

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    Erin — March 9, 2012 @ 11:06 am

    I follow BK on Twitter

    Reply

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    Erin — March 9, 2012 @ 11:07 am

    I like BK on Facebook

    Reply

  142. #
    143
    Erin — March 9, 2012 @ 11:08 am

    I follow you on Twitter

    Reply

  143. #
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    Erin — March 9, 2012 @ 11:08 am

    I like you on Facebook

    Reply

  144. #
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    Melissa Calvin — March 9, 2012 @ 11:09 am

    I would make a pear, prociutto and gorganzola pizza with mosh! Yum

    Reply

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    Erin — March 9, 2012 @ 11:09 am

    I subscribe to your RSS feed

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    Erin — March 9, 2012 @ 11:09 am

    I follow you on Pinterest

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    Melissa Calvin — March 9, 2012 @ 11:10 am

    I follow Big Kitchen.com on Twitter

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    Erin — March 9, 2012 @ 11:10 am

    I tweeted about the giveaway

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    Melissa Calvin — March 9, 2012 @ 11:10 am

    I follow A Spicy Perspective on Twitter

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    Vaishali — March 9, 2012 @ 11:22 am

    Quesedillas!!!

    Reply

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    Vaishali — March 9, 2012 @ 11:22 am

    I follow spicy perspective on twitter

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    Vaishali — March 9, 2012 @ 11:22 am

    I subscribe to spicy perspective via reader

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    naomi — March 9, 2012 @ 11:26 am

    Pick me! I would probably get crazy and make a cake panini of some sort! :)

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    Asiya — March 9, 2012 @ 11:27 am

    I love paninis!!! I don’t have a panini press so I’ve actually been using my waffle maker to make them :) My kids love how crunchy they are and my 2 year old loves poking his finger in the squares…

    Love your pesto recipe..never seen cream cheese in a pesto recipe before…will be sure to try!

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    Donna B — March 9, 2012 @ 11:31 am

    No idea only because I have had one panini in my life so I would need recipes in order to pick up something good.

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    Windy — March 9, 2012 @ 11:32 am

    Mm, I’d use it for panini, french toast, all the stuff I want to grill but don’t want to go out back for! :)

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    Windy — March 9, 2012 @ 11:33 am

    I follow you on twitter and facebook. :)

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    Windy — March 9, 2012 @ 11:34 am

    I am following BigKitchen on Facebook.

    Reply

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    Evelyn Goettner — March 9, 2012 @ 11:35 am

    I would make a grilled chicken and provolone panini with tomato and pesto. Yummy!

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    Evelyn Goettner — March 9, 2012 @ 11:37 am

    following on facebook (Evelyn Wakefield Goettner)

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    Evelyn Goettner — March 9, 2012 @ 11:37 am

    following on twitter @evie197580

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    Evelyn Goettner — March 9, 2012 @ 11:39 am
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    Evelyn Goettner — March 9, 2012 @ 11:40 am
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    Evelyn Goettner — March 9, 2012 @ 11:41 am
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    Evelyn Goettner — March 9, 2012 @ 11:43 am

    following Big Kitchen on facebook (Evelyn Wakefield Goettner)

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    Evelyn Goettner — March 9, 2012 @ 11:43 am

    following big kitchen on twitter @evie197580

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    Evelyn Goettner — March 9, 2012 @ 11:44 am

    I subscribe to your emails.

    Reply

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    Evelyn Goettner — March 9, 2012 @ 11:44 am

    I subscribe to your RSS feed

    Reply

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    Julie @BananasForBourbon — March 9, 2012 @ 11:45 am

    Definitely a panini with some homemade sourdough bread!

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    Rachel — March 9, 2012 @ 11:45 am

    I would love to have a panini maker! I would make my family grilled fabulous sandwiches and french toast on busy nights!

    Reply

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    Evelyn Goettner — March 9, 2012 @ 11:45 am

    I follow you on Pinterest.

    Reply

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    Julie @BananasForBourbon — March 9, 2012 @ 11:45 am

    I follow you on twitter

    Reply

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    Julie @BananasForBourbon — March 9, 2012 @ 11:45 am

    I tweeted the giveaway

    Reply

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    Amber Arnao — March 9, 2012 @ 12:06 pm

    I would make an Italian sandwich with salami, capacola, and mozzarella. Yumm!!!!

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    Amber Arnao — March 9, 2012 @ 12:11 pm

    Followed on Twitter :)

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    Amber Arnao — March 9, 2012 @ 12:12 pm

    Liked on FB :)

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    Amber Arnao — March 9, 2012 @ 12:13 pm

    Tweeted!

    Reply

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    Amber Arnao — March 9, 2012 @ 12:13 pm

    Shared on FB!

    Reply

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    purplelarkspur — March 9, 2012 @ 12:14 pm

    I would make a tempeh panini!

    Reply

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    purplelarkspur — March 9, 2012 @ 12:15 pm

    I follow A Spicy Perspective by RSS.

    Reply

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    purplelarkspur — March 9, 2012 @ 12:15 pm

    I follow @BigKitchenStore on Twitter. I am @purplelarkspur

    Reply

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    purplelarkspur — March 9, 2012 @ 12:17 pm
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    Mary Kathryn — March 9, 2012 @ 12:34 pm

    pinned it

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    Mary Kathryn — March 9, 2012 @ 12:34 pm

    I would definitely make this recipe– maybe switch out the meats or do meatless. Looks yummy!!

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    Lydia — March 9, 2012 @ 12:53 pm

    We LOVE paninis, but always have to shell out too much $$ at a local coffee shop, to make our own would be divine!!

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    Lydia — March 9, 2012 @ 12:53 pm

    following you on pinterest!

    Reply

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    Laura — March 9, 2012 @ 12:53 pm

    I would make yummy healthy gluten-free and dairy free sandwiches. Yum

    Reply

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    Lydia — March 9, 2012 @ 12:53 pm

    pinned this recipe!

    Reply

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    cassie — March 9, 2012 @ 12:59 pm

    Grilled cheeses!

    Reply

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    cassie — March 9, 2012 @ 12:59 pm

    I follow big kitchen on FB.

    Reply

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    Liz — March 9, 2012 @ 1:02 pm

    I would make sandwich with CHEESE…mmmmm. Your panini looks fabulous, Sommer :)

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    Stefani — March 9, 2012 @ 1:04 pm

    Nothing toooo fancy :) I have a big jar of pesto waiting for this grill in the freezer!

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    Stefani — March 9, 2012 @ 1:05 pm

    following big kitchen on facebook!

    Reply

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    Katie Mast — March 9, 2012 @ 1:05 pm

    I would love to make my own paninis. I just love them.

    Reply

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    Stefani — March 9, 2012 @ 1:05 pm

    following big kitchen on twitter!

    Reply

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    Stefani — March 9, 2012 @ 1:06 pm

    i’m an email subscriber!

    Reply

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    Katie Mast — March 9, 2012 @ 1:06 pm

    i am following BigKitchen.com on FB

    Reply

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    Stefani — March 9, 2012 @ 1:06 pm

    i subscribe via rss!

    Reply

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    Katie Mast — March 9, 2012 @ 1:07 pm

    I do follow aspicyperspective on FB as well.

    Reply

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    Stefani — March 9, 2012 @ 1:07 pm

    i like you on facebook!

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    Stefani — March 9, 2012 @ 1:07 pm

    following you on pinterest!

    Reply

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    Stefani — March 9, 2012 @ 1:07 pm

    following you on twitter!

    Reply

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    Katie Mast — March 9, 2012 @ 1:08 pm

    And how can we not love pinterest. I love it. And i have pinned this on there as well.

    Reply

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    Stefani — March 9, 2012 @ 1:09 pm
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    Stefani — March 9, 2012 @ 1:10 pm
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    Stefani — March 9, 2012 @ 1:10 pm
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    Sarah L — March 9, 2012 @ 1:18 pm

    I love paninis! I’d probably make a panini with hummus, cheese, and tomato.

    Reply

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    Sarah L — March 9, 2012 @ 1:18 pm

    I follow A Spicy Perspective’s RSS feed.

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    Gina Florencia — March 9, 2012 @ 1:27 pm

    I pinned….Thanks, gina f

    Reply

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    Liz — March 9, 2012 @ 1:27 pm

    I pinned your post~

    Reply

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    Liz — March 9, 2012 @ 1:28 pm

    I follow you on fb~

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    Liz — March 9, 2012 @ 1:28 pm

    I follow you on Twitter~

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    Melissa M — March 9, 2012 @ 1:29 pm

    pepperoni, salami, mozzarella, and vinegar sandwich… gooey, spicy and yummy

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    Anne — March 9, 2012 @ 1:29 pm

    Yum, love pesto on paninis! I might have to go with an apple, cheese and chicken panini although in the summer, you never can go wrong with fresh mozzarella, basil and tomato!

    Reply

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    Melissa M — March 9, 2012 @ 1:30 pm

    i now follow you on pinterest

    Reply

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    Nelly Rodriguez — March 9, 2012 @ 1:36 pm

    I;d love to make an eggplant, mozzarella, and basil panini!

    Reply

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    Nelly Rodriguez — March 9, 2012 @ 1:37 pm

    I tweeted! Would love to win, us newlyweds NEED paninis! :)

    Reply

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    Nelly Rodriguez — March 9, 2012 @ 1:39 pm

    I follow BK on FB

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    Nelly Rodriguez — March 9, 2012 @ 1:39 pm

    I follow BK on Twitter

    Reply

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    Jessie C. — March 9, 2012 @ 1:39 pm

    I’d cook turkey panini

    Reply

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    Jessie C. — March 9, 2012 @ 1:40 pm

    Follow BigKitchen.com on Facebook

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  222. #
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    Jessie C. — March 9, 2012 @ 1:40 pm

    Follow A Spicy Perspective by: Email

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  223. #
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    Jessie C. — March 9, 2012 @ 1:41 pm

    Follow A Spicy Perspective by RSS

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  224. #
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    Jessie C. — March 9, 2012 @ 1:41 pm

    Follow A Spicy Perspective by FB
    Jessie c

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  225. #
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    Jessie C. — March 9, 2012 @ 1:41 pm

    Follow A Spicy Perspective by Pinterest
    Jessie c

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    Jessie C. — March 9, 2012 @ 1:42 pm

    Follow A Spicy Perspective on twitter@tcarolinep

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    Jessie C. — March 9, 2012 @ 1:43 pm
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    carol irrera — March 9, 2012 @ 1:44 pm

    I would love to try all different paninis. Esp veggie pesto ones or smoked turkey and bacon. I love paninis!

    Reply

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    Amber — March 9, 2012 @ 1:46 pm

    Ooh that looks so delicious! Love the combination of the veggies and meats with the pesto, looks fantastic and mouthwatering. I would definitely make some panini sandwiches, maybe with some sun dried tomatoes, pesto, mozzarella, and nice thick crusty bread. Thanks! My birthday is March 18, so if I win, I’ll be one happy (and hungry!) birthday gal!

    Reply

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    Marie W — March 9, 2012 @ 1:46 pm

    Panini Everything!

    Reply

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    Amber — March 9, 2012 @ 1:46 pm

    I follow Big Kitchen on Twitter (roomofmyown)

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    Amber — March 9, 2012 @ 1:47 pm

    I like Big Kitchen on Facebook (Amber H)

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    Amber — March 9, 2012 @ 1:47 pm

    I like you on Facebook (Amber H)

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    Amber — March 9, 2012 @ 1:48 pm

    I email subscribe to your blog.

    Reply

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    Lu — March 9, 2012 @ 1:48 pm

    Sharp cheddar, roasted pepper and bacon jam panini.

    Reply

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    Amber — March 9, 2012 @ 1:48 pm

    I follow you on Twitter (roomofmyown)

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    Amber — March 9, 2012 @ 1:48 pm

    I follow you on Pinterest (aroomofmyown)

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    Amber — March 9, 2012 @ 1:49 pm

    I also RSS subscribe via Google reader.

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    Nelly Rodriguez — March 9, 2012 @ 1:50 pm

    I follow you on FB

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    Veronique Deblois — March 9, 2012 @ 1:50 pm

    Like you, I seldom use my press because the messy clean up. This Calphalon version seems to remove that obstacle. My favorite panini is nutella and strawberries on brioche!

    Now following you everywhere!

    Reply

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    Nelly Rodriguez — March 9, 2012 @ 1:51 pm

    I follow you on Twitter

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    Amber — March 9, 2012 @ 1:51 pm
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    Anne — March 9, 2012 @ 1:52 pm

    I would make my favorite panini, a caprese version with tomatoes, mozzarella, and basil pesto

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    Nelly Rodriguez — March 9, 2012 @ 1:52 pm

    I shared on FB

    Reply

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    Anne — March 9, 2012 @ 1:52 pm

    I subscribed to your RSS feed. Thanks!

    Reply

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    Anne — March 9, 2012 @ 1:53 pm

    I pinned this recipe too.

    Reply

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    Diane K — March 9, 2012 @ 2:05 pm

    I would make all kinds of sandwiches, I like to experiment with lunch meats, sausages, ect. I would be fun trying on this machine.

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    Monica Burke — March 9, 2012 @ 2:05 pm

    Great minds think alike! My first thought was Cuban sandwiches too. I owuld aslo try a “panini” version of a croque monsieur-yum!

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    Jennifer @ Peanut Butter and Peppers — March 9, 2012 @ 2:09 pm

    I love my panini maker, I love it so much, I have one at work too! Your sandwich looks yummy! It’s lunch time right now and your sandwich would be perfect! Have a great weekend!

    Reply

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    Jennifer @ Peanut Butter and Peppers — March 9, 2012 @ 2:11 pm

    Following Kitchen on Twitter

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    Jennifer @ Peanut Butter and Peppers — March 9, 2012 @ 2:13 pm

    Tweeted the giveaway.

    Reply

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    Andrea M — March 9, 2012 @ 2:17 pm

    MMMMM I would cook pesto, goat cheese, heirloom tomatoes and fresh spinach on homemade wheat bread for sandwiches!

    Reply

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    Schmidty — March 9, 2012 @ 2:17 pm

    pastrami and provolone panini

    Reply

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    Schmidty — March 9, 2012 @ 2:20 pm

    I follow Big Kitchen on facebook (Rust Hawk).

    Reply

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    Schmidty — March 9, 2012 @ 2:20 pm

    I am one of your email subscribers.

    Reply

  256. #
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    Schmidty — March 9, 2012 @ 2:21 pm

    I am subscribed to your RSS feed.

    Reply

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    Schmidty — March 9, 2012 @ 2:21 pm

    I follow you on twitter @rusthawk.

    Reply

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    Schmidty — March 9, 2012 @ 2:22 pm

    I follow you on facebook (Rust Hawk).

    Reply

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    Schmidty — March 9, 2012 @ 2:22 pm

    I follow you on pinterest (rusthawk).

    Reply

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    Kristin — March 9, 2012 @ 2:23 pm

    I’d make cuban sandwiches…then I wouldn’t have to use my cast iron skillet (which works perfectly)!

    Reply

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    Schmidty — March 9, 2012 @ 2:23 pm
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    Kristin — March 9, 2012 @ 2:23 pm

    I’m now following Big Kitchen on Twitter!

    Reply

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    Kristin — March 9, 2012 @ 2:25 pm

    I’ve been following you on Twitter!

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    Schmidty — March 9, 2012 @ 2:25 pm
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    Kristin — March 9, 2012 @ 2:25 pm
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    Schmidty — March 9, 2012 @ 2:26 pm
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    Kristin — March 9, 2012 @ 2:26 pm

    I like your page on Facebook!!

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    Kristin — March 9, 2012 @ 2:26 pm

    I subscribe to your email updates!!

    Reply

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    Kristin — March 9, 2012 @ 2:27 pm

    I’m following some of your boards on Pinterest!

    Reply

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    Nancy Long — March 9, 2012 @ 2:28 pm

    Don’t think I have a chance with all the other comments on here, but would certainly love to win this. Hubby loves grilled sandwiches. First, would make the pesto panini here, it sounds wonderful. Then Cubans, Rubens and hubby’s new fav Rachels! Thanks for your site, love it.

    Reply

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    mary — March 9, 2012 @ 2:34 pm

    I would make panini’s YUMMY! Thanks. ME

    Reply

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    Erin @ Dinners, Dishes, and Desserts — March 9, 2012 @ 2:36 pm

    I love your panini! Using pesto on a sandwich is one of my favorite things to do! What would I make on this – anything! Panini’s, cook up some chicken quick for a salad at lunch.

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    Anna — March 9, 2012 @ 2:36 pm

    My Hubby’s favorite panini: Ruben!

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    mary — March 9, 2012 @ 2:36 pm

    I follow you on twitter

    Reply

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    mary — March 9, 2012 @ 2:37 pm

    I pinned this on my pinterest wall.

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    mary — March 9, 2012 @ 2:38 pm

    I liked the big kitchen site on facebook

    Reply

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    mary — March 9, 2012 @ 2:38 pm

    I am an email subscriber

    Reply

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    mary — March 9, 2012 @ 2:40 pm

    Creamy Pesto Paninis and Giveaway! http://shar.es/gTVQ2 I shared this on twitter.

    Reply

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    amy @ uTryIt — March 9, 2012 @ 2:40 pm

    What a gorgeous grill. I’ll make burgers, grill chickens and panini in it!

    amy [at] utry [dot] it

    Reply

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    amy @ uTryIt — March 9, 2012 @ 2:41 pm

    Following BigKitchen.com on Facebook

    amy [at] utry [dot] it

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    Laura — March 9, 2012 @ 2:42 pm

    I have a press now but a devil to clean because the plates don’t come out. I would make a crab salad panini with a spread made from roasted red pepper and hearts of palm and topped with a nice slice of fontina cheese. I grill the vegetables for the spread on the press too. I grew up eating grilled crab salad sandwiches with cheese at the local ice cream parlor and I decided that as an adult event though I have fond memories of the original I like my version even better.

    Thanks for letting us share! I just love the site.

    Laura

    Reply

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    amy @ uTryIt — March 9, 2012 @ 2:42 pm

    Follow A Spicy Perspective by RSS

    amy [at] utry [dot] it

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    Anna — March 9, 2012 @ 2:43 pm

    I follow BigKitchen on FB!

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  284. #
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    amy @ uTryIt — March 9, 2012 @ 2:43 pm

    Follow A Spicy Perspective by Facebook

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    Karen Seu — March 9, 2012 @ 2:43 pm

    I would make every kind of sandwich I could – I loooooove anything between two pieces of bread.

    Reply

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    amy @ uTryIt — March 9, 2012 @ 2:43 pm

    Following A Spicy Perspective by twitter (@utry_it)

    amy[at] utry [dot] it

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    Anna — March 9, 2012 @ 2:43 pm

    I follow Spicy Perspective on FB!

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    amy @ uTryIt — March 9, 2012 @ 2:44 pm

    Following A Spicy Perspective by Pinterest

    amy [at] utry [dot] it

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    amy @ uTryIt — March 9, 2012 @ 2:44 pm

    Tweeted about this giveaway:https://twitter.com/#!/uTry_it/status/178219731415867392

    amy [at] utry [dot] it

    Reply

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    Anna — March 9, 2012 @ 2:45 pm

    I repinned this on Pinterest!

    Reply

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    Brooke — March 9, 2012 @ 2:53 pm

    I would use a trick and put mayo on the outside of the bread instead of butter and make a fantastic grilled cheese panini with chorizo, mac and cheese and arugula. MMMPPPHHH

    Reply

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    dtr3 — March 9, 2012 @ 3:04 pm

    I’d love to try cooking fish on this.

    Reply

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    Michelle — March 9, 2012 @ 3:04 pm

    I would love a panini with grilled chicken pesto and lettuce.

    Reply

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    dtr3 — March 9, 2012 @ 3:05 pm

    I already subscribe to your blog by RSS

    Reply

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    Michelle — March 9, 2012 @ 3:06 pm

    I tweeted the message

    Reply

  296. #
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    Michelle — March 9, 2012 @ 3:06 pm

    I subscribe to your blog via email

    Reply

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    Michelle — March 9, 2012 @ 3:09 pm

    I like you on facebook

    Reply

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    Shelly — March 9, 2012 @ 3:17 pm

    I’d make a panini!

    Reply

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    Renee — March 9, 2012 @ 3:19 pm

    I love any kind of sammy! The panini you mentioned here sounds like a wonderful thing to try realllly soon!

    Reply

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    Lynda — March 9, 2012 @ 3:21 pm

    Love the looks of your sandwich and that pesto cream cheese!
    I would make sandwiches, of course, but also grilled veggies and steak.

    Reply

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    Lynda — March 9, 2012 @ 3:22 pm

    I already subscribe via email.

    Reply

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    Kara — March 9, 2012 @ 3:28 pm

    I would LOVE to make a panini with cream cheese, raspberry jam, provolone cheese and fresh cut TURKEY! YUM!

    Reply

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    bethany c — March 9, 2012 @ 3:39 pm
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    Deb — March 9, 2012 @ 3:39 pm

    I want to make this sandwich…! Love the idea of using cream cheese in the pesto…!

    Reply

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    bethany c — March 9, 2012 @ 3:39 pm

    i would cook the panini you just posted! Looks delicious!

    Reply

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    bethany c — March 9, 2012 @ 3:40 pm

    Im following on twitter, under Bcannon08 thanks!

    Reply

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    Elizabeth Cunningham — March 9, 2012 @ 3:40 pm

    Delicious turkey paninis with apple, cheddar, and arugula! Maybe even some bacon if we’re getting decadent…

    Reply

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    bethany c — March 9, 2012 @ 3:42 pm

    I pinned the recipe and giveaway
    http://pinterest.com/pin/3448137184685503/

    Reply

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    bethany c — March 9, 2012 @ 3:43 pm

    I am following your pins, Bcann

    Reply

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    bethany c — March 9, 2012 @ 3:47 pm

    Following Big kitchen store on twitter Bcannon08

    Reply

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    Michael J. McCoy — March 9, 2012 @ 4:08 pm

    Would try this recipe for Creamy Pesto Panini Sandwich Recipe

    Reply

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    Ann — March 9, 2012 @ 4:10 pm

    I already subscribed by email

    Reply

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    Ann — March 9, 2012 @ 4:12 pm

    garlic cheese red peppers and arugula panini on gluten-free bread

    Reply

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    Jen at The Three Little Piglets — March 9, 2012 @ 4:39 pm

    I already follow you everywhere known to man!

    Reply

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    Jen at The Three Little Piglets — March 9, 2012 @ 4:40 pm

    I follow the Big Kitchen on Facebook and Twitter.

    Reply

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    Jen at The Three Little Piglets — March 9, 2012 @ 4:40 pm

    And I tweeted the giveaway for you!

    Reply

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    Gigi — March 9, 2012 @ 4:46 pm

    I follow Big Kitchen on Facebook!

    Reply

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    Gigi — March 9, 2012 @ 4:53 pm

    I would make a mestball panini like the one Corner Bakery makes. So yummy!

    Reply

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    Kristen M. — March 9, 2012 @ 4:55 pm

    My husband jokes that I’ll turn anything into a sandwich (it’s how I survived the college cafeteria). I’d make a fancy grilled cheese with fresh tomato and herbs from the garden.

    Reply

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    Kristen M. — March 9, 2012 @ 4:56 pm

    I follow SP on twitter.

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    Kristen M. — March 9, 2012 @ 4:56 pm

    I subscribe to the SP RSS feed.

    Reply

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    Gigi — March 9, 2012 @ 4:56 pm

    Follow Spicy Perspective on Facebook!

    Reply

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    Christine — March 9, 2012 @ 5:20 pm

    This recipe looks so yummy to me I want to make it today- but I don’t have a grill/sandwich press. Please enter me in your giveaway, I would love to try this one (and many more).

    Reply

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    Christine — March 9, 2012 @ 5:21 pm

    I also follow you via email. Thanks for the inspiring ideas :)

    Reply

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    Jade — March 9, 2012 @ 5:23 pm

    I would make a chicken pesto sandwich with tons of cheese!!

    Reply

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    MaryBeth — March 9, 2012 @ 5:37 pm

    I would make a big yummy Reuben – my favorite grilled sandwich of all time!

    Reply

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    Sylvie @ Gourmande in the Kitchen — March 9, 2012 @ 5:39 pm

    Well now I’m craving a pesto panini so that’s what I would make!

    Reply

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    Sylvie @ Gourmande in the Kitchen — March 9, 2012 @ 5:40 pm

    Following you everywhere.

    Reply

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    Sylvie @ Gourmande in the Kitchen — March 9, 2012 @ 5:40 pm

    Pinned!

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    Sylvie @ Gourmande in the Kitchen — March 9, 2012 @ 5:42 pm

    Tweeted!

    Reply

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    Amilia @justeverydayme — March 9, 2012 @ 5:44 pm

    Wow! Any sort of panini would be amazing :)

    Reply

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    Amilia @justeverydayme — March 9, 2012 @ 5:45 pm

    I follow you on facebook!

    Reply

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    Amilia @justeverydayme — March 9, 2012 @ 5:45 pm

    I follow you on twitter :)

    Reply

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    Amilia @justeverydayme — March 9, 2012 @ 5:46 pm

    I follow your rss feed :)

    Reply

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    Jennifer @ Peanut Butter and Peppers — March 9, 2012 @ 5:46 pm

    Like Big Kitchen on Facebook

    Reply

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    Kambrea — March 9, 2012 @ 5:48 pm

    I have never used one. I would make all kinds of paninis

    Reply

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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:02 pm

    This sandwich looks like a dream and I would honestly make something similar to this if I won the giveaway!

    Reply

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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:03 pm

    I follow Big Kitchen on Twitter

    Reply

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    Mandy W. — March 9, 2012 @ 6:03 pm

    I would make this delicious looking panini.

    Reply

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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:04 pm

    I would love to make a nice caprese sandwich using a brand new panini press!

    Reply

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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:05 pm

    Liked BigKitchen on FB!

    Reply

  342. #
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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:05 pm

    Following BigKitchen on Twitter!

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  343. #
    348
    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:05 pm

    I follow Big Kitchen on Facebook

    Reply

  344. #
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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:05 pm

    I subscribe to A Spicy Perspective via email

    Reply

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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:05 pm

    Following you on Twitter!

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  346. #
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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:06 pm

    I follow (Like) A Spicy Perspective on Facebook

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  347. #
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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:06 pm

    Liked your page on FB!

    Reply

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    sunnyjo8 — March 9, 2012 @ 6:06 pm

    I LOVE grilling veggies with Havarti cheese! A Panini Grill would help making them so much easier! Thanks for all your good ideas! :0)

    Reply

  349. #
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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:06 pm

    I follow A Spicy Perspective on Twitter

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  350. #
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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:06 pm

    Following you on Pinterest!

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  351. #
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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:06 pm

    I tweeted the giveaway

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  352. #
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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:07 pm

    I followed A Spicy Perspective on Pinterest

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  353. #
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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:07 pm

    Pinned your Panini recipe!

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  354. #
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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:07 pm

    Tweeted your giveaway!

    Reply

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    Jen @ Juanita's Cocina — March 9, 2012 @ 6:08 pm

    Posted about your giveaway on FB!

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  356. #
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    Mercedes@Satisfy My Sweet Tooth — March 9, 2012 @ 6:08 pm

    I pinned this post!

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    Jenny — March 9, 2012 @ 6:16 pm

    I would make lots and lots of sandwiches!

    Reply

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    Jenny — March 9, 2012 @ 6:16 pm

    I liked Big Kitchen on Facebook!

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  359. #
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    Jenny — March 9, 2012 @ 6:17 pm

    I follow Spicy Perspective on twitter @icywit and like on FB.

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  360. #
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    Jenny — March 9, 2012 @ 6:17 pm

    I tweeted the giveaway @icywit

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    Janet — March 9, 2012 @ 6:20 pm

    Thrilled to add you to my PINtrest board and to recommend your blog!

    Reply

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    Janet — March 9, 2012 @ 6:21 pm

    Following you (anywhere!) on Twitter!

    Reply

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    Eliot — March 9, 2012 @ 6:22 pm

    I am thinking I will still this creamy pesto idea for pasta!!!!

    Reply

  364. #
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    Janet — March 9, 2012 @ 6:23 pm

    Following Big Kitchen on Twitter!

    Reply

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    Janet — March 9, 2012 @ 6:26 pm

    Thank you for providing instructions for Panini success. As to what I would like to try, should I be fortunate enough to win this panini press, it would have to be your pesto panini sandwiches. I have pesto in the freezer I made with basil from my garden last summer and this would be an EXCELLENT way to use it.

    Thanks again!

    Best wishes,

    Janet

    Reply

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    JoAnne — March 9, 2012 @ 6:39 pm

    I would love to use the Panini maker for making wonderful Italian sandwiches!

    Reply

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    Judy — March 9, 2012 @ 6:45 pm

    I would like to try your recipe IF I had a press with which to cook it. Would love to win this!

    Reply

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    Sandy C — March 9, 2012 @ 7:06 pm

    would make any and every sandwich on this bad boy- even a pbj!!!

    Reply

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    Cristina — March 9, 2012 @ 7:12 pm

    OMG this pesto sounds wonderful, thanks! Many tks for the panini usage instructions.
    I’d make sandwiches, of course, thick whole grain breads! And grilled veggies to “spice up” salads –what a lovely, healthy meal in just a few minutes. Can’t wait.

    Reply

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    Sarah — March 9, 2012 @ 7:16 pm

    I’d make a grilled peanut butter, banana, honey & cinnamon panini paired with an ice cold glass of milk!

    Reply

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    Sarah — March 9, 2012 @ 7:17 pm

    I followed BigKitchen.com on Facebook.

    ■Pin on Pinterest
    ■Share on Facebook (with a link)

    Reply

  372. #
    377
    Sarah — March 9, 2012 @ 7:18 pm

    I pinned this recipe on Pinterest.

    Reply

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    Sarah — March 9, 2012 @ 7:19 pm

    I shared this link on Facebook.

    Reply

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    Pat R — March 9, 2012 @ 7:40 pm

    I’ve wanted a panini press forever!!!! IT WOULD HAVE TO BE A REUBEN…….MY FAVORITE SANDWICH!!!!!!

    Reply

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    Pat R — March 9, 2012 @ 7:43 pm

    I already like you on FB

    Reply

  376. #
    381
    Pat R — March 9, 2012 @ 7:43 pm

    I follow you on email and FB

    Reply

  377. #
    382
    Pat R — March 9, 2012 @ 7:45 pm

    I shared this link on FB

    Reply

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    Karen — March 9, 2012 @ 7:46 pm

    I would make something with roasted vegetables. Can’t get enough of them right now.

    Reply

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    Karen — March 9, 2012 @ 7:47 pm

    Buffalo chicken paninis would be great too.

    Reply

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    Russell at Chasing Delicious — March 9, 2012 @ 7:48 pm

    I would make every sandwich in the world! Is that answer allowed? Probably nonstop grilled cheeses with friend pickle slices inside. Yum!

    Reply

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    cathy — March 9, 2012 @ 7:48 pm

    I would make a steak torta sandwich with grilled thin sliced steak, avocado, tomato and fresh mexican cheese. I live in a mostly mexican suburb so some of the most authentic ingredients are literally available down the street. I use bolillo rolls for the sandwich which are made fresh in the mexican bakery. This is one of my husbands favorite sandwiches. Simple and delicious.

    Reply

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    Russell at Chasing Delicious — March 9, 2012 @ 7:49 pm

    Tweeted!

    Reply

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    Russell at Chasing Delicious — March 9, 2012 @ 7:51 pm

    Pinned!

    Reply

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    cathy — March 9, 2012 @ 7:52 pm

    I would like to try a banana and nutella panini on a sweet egg type bread like challah or brioche

    Reply

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    Christina Tong — March 9, 2012 @ 7:55 pm

    What a wonderful Grill! I’ll make cheese sandwiches, grill chicken and penini on it.

    attct[at]aol[dot]com

    Reply

  386. #
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    Christina Tong — March 9, 2012 @ 8:02 pm

    Following BigKitchen.com on Facebook.

    attct[at]aol[dot]com

    Reply

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    CarolynH — March 9, 2012 @ 8:03 pm

    Love to make Paninis using goat cheese and some with Nutella and fruit. Following on Twitter, handle= @poohro. And like BigKitchen on Facebook.

    Reply

  388. #
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    Christina Tong — March 9, 2012 @ 8:08 pm

    Following BigKitchen.com on Twitter.

    attct[at]aol[dot]com

    Reply

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    CarolynH — March 9, 2012 @ 8:14 pm

    I just tweeted about this panini grill #giveaway.

    Reply

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    CarolynH — March 9, 2012 @ 8:28 pm

    I liked Big Kitchen on Facebook.

    Reply

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    Christina Tong — March 9, 2012 @ 8:39 pm

    Following A Spicy Perspective by Email.

    attct[at]aol[dot]com

    Reply

  392. #
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    Christina Tong — March 9, 2012 @ 8:40 pm

    Following A Spicy Perspective on Facebook.

    attct[at]aol[dot]com

    Reply

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    Christina Tong — March 9, 2012 @ 8:42 pm

    Following A Spicy Perspective by Twitter. (@attctong)

    attct[at]aol[dot]com

    Reply

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    Christina Tong — March 9, 2012 @ 8:47 pm

    I tweeted about this giveaway: https://twitter.com/#!/attctong/status/178310877672513538

    attct[at]aol[dot]com

    Reply

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    NanaScriv — March 9, 2012 @ 9:37 pm

    I would definitely use sour dough bread for my first sandwich and it must have pesto. I’m trying this creamy recipe right away.

    Reply

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    NanaScriv — March 9, 2012 @ 9:38 pm

    I follow on Facebook and shared your link. I really want a panini grill for my next sandwich.

    Reply

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    NanaScriv — March 9, 2012 @ 9:40 pm

    I also follow SpicyPerspective by email.

    Reply

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    Elle — March 9, 2012 @ 10:05 pm

    grilled goat cheddar and tomato with a touch of pesto would be the first thing to be cooked

    Reply

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    Elle — March 9, 2012 @ 10:22 pm

    I subscribe to A Spicy Perspective by email

    Reply

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    405
    Elle — March 9, 2012 @ 10:22 pm

    I follow A Spicy Perspective on Facebook

    Reply

  401. #
    406
    Elle — March 9, 2012 @ 10:23 pm

    I follow Big Kitchen on Facebook

    Reply

  402. #
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    Jahnavi — March 9, 2012 @ 10:48 pm

    Just came across your site through someone I’m following on Twitter. I would love to win this Panini press. Already thinking of the variety of panini sandwiches I would make. I bought a cheap one ($10) last year when I first got into making paninis. It’s not great as the one you mentioned above.

    My favorite so far is with sauteed and seasoned spinach, onions, pine nuts with feta cheese inside naan. I love hearing the cheese sizzle and then when I open up the press I to see the grilled lines. Oooh, getting excited about paninis just thinking about that.

    If I win the professional one, I can make more than one panini at a time and make a variety without waiting too much time.

    Reply

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    Jahnavi — March 9, 2012 @ 10:51 pm
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    Jahnavi — March 9, 2012 @ 10:53 pm

    I pinned A Spicy Perspective on Pinterest

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    Jahnavi — March 9, 2012 @ 10:59 pm

    I follow you on Twitter

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    AnaFrias — March 9, 2012 @ 11:05 pm

    As a fitness competitor and a loyal foodie (what a combination huh?) the question is, what wouldn’t I make in this grill! I would make of course yummy paninis, grilled chicken, and quesadillas so far come to mind. I just subscribed to your facebook page! Amazing!

    Reply

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    RisaG — March 9, 2012 @ 11:08 pm

    I would make my famous Grilled Tomato Pesto Panini on homemade bread.

    Reply

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    RisaG — March 9, 2012 @ 11:09 pm

    I sub in email to Spicy Perspective.

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    RisaG — March 9, 2012 @ 11:15 pm

    I follow Big Kitchen on FB.

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  410. #
    415
    RisaG — March 9, 2012 @ 11:16 pm

    I follow Spicy Perspective on FB.

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  411. #
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    RisaG — March 9, 2012 @ 11:20 pm

    I shared the giveaway on FB.

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    Stephanie @ Eat. Drink. Love. — March 9, 2012 @ 11:31 pm

    This looks SO good!!

    I would love to have my own press so I can make caprese sandwiches and I have also been wanting to try to replicate this spicy chicken panini from Cafe Brio.

    Reply

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    Stephanie @ Eat. Drink. Love. — March 9, 2012 @ 11:31 pm

    I follow ASP on Twitter!

    Reply

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    Stephanie @ Eat. Drink. Love. — March 9, 2012 @ 11:32 pm

    I follow ASP on Pinterest!

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    Stephanie @ Eat. Drink. Love. — March 9, 2012 @ 11:33 pm

    And I follow ASP on fb!

    Reply

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    Bonnie K — March 9, 2012 @ 11:50 pm

    I would like to press portabello sandwich, quesadilla, ham and cheese sandwich, warm up tortillas–just to name a few.

    Reply

  417. #
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    Bonnie K — March 9, 2012 @ 11:53 pm

    I’m following BigKitchen on both facebook and twitter.

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  418. #
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    Bonnie K — March 9, 2012 @ 11:55 pm

    I subscribe to you, A Spicy Perspective, by email and follow you on facebook and twitter.

    Reply

  419. #
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    Bonnie K — March 10, 2012 @ 12:00 am

    I shared on facebook at Bonnie Zobel Karoly. https://www.facebook.com/profile.php?id=596580232

    Reply

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    Bonnie K — March 10, 2012 @ 12:02 am

    I tweeted about this recipe and giveaway. https://twitter.com/#!/grobiemum/status/178359964119728129

    Reply

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    MommaMary — March 10, 2012 @ 1:32 am

    Fresh basil, tomato, mozzarella and balsamic vinegar would be very tasty fixed on that beautiful panini press.

    Reply

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    MommaMary — March 10, 2012 @ 1:34 am

    I follow BigKitchen on Twitter

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  423. #
    428
    MommaMary — March 10, 2012 @ 1:35 am

    I Follow A Spicy Perspective by Twitter

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  424. #
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    MommaMary — March 10, 2012 @ 1:36 am

    I shared this on facebook.

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  425. #
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    MommaMary — March 10, 2012 @ 1:40 am
  426. #
    431
    MommaMary — March 10, 2012 @ 1:41 am

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  427. #
    432
    MommaMary — March 10, 2012 @ 1:43 am

    I Follow A Spicy Perspective by Pinterest

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  428. #
    433
    MommaMary — March 10, 2012 @ 1:47 am

    I pinned this on Pinterest

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  429. #
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    MommaMary — March 10, 2012 @ 1:52 am

    I Follow A Spicy Perspective by email,

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  430. #
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    RJfromVA — March 10, 2012 @ 7:14 am

    Margherita Panini for me thanks! Thick crusty bread, fresh tomatotes, basil, pressed garlic, drizzle of EV Olive Oil and mozzarella… Yum!

    Reply

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    Kimberly — March 10, 2012 @ 7:20 am

    I’m not really sure. But something that has chicken and is spicy.

    Reply

  432. #
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    Kimberly — March 10, 2012 @ 7:21 am

    I Follow BigKitchen.com on Facebook

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  433. #
    438
    Kimberly — March 10, 2012 @ 7:22 am

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    Kimberly — March 10, 2012 @ 7:22 am

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  435. #
    440
    Kimberly — March 10, 2012 @ 7:23 am

    I Follow A Spicy Perspective by Facebook.

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  436. #
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    Kimberly — March 10, 2012 @ 7:23 am

    I Follow A Spicy Perspective on Facebook.
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  437. #
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    Cookin' Canuck — March 10, 2012 @ 7:34 am

    Your panini looks so good, Sommer! What would I make? If I’m being really naughty, it would have to involve Brie and pancetta.

    Reply

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    Cookin' Canuck — March 10, 2012 @ 7:35 am

    I “like” you on Facebook.

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  439. #
    444
    Cookin' Canuck — March 10, 2012 @ 7:35 am

    I follow you on Twitter.

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    Cookin' Canuck — March 10, 2012 @ 7:37 am

    I follow you on Pinterest.

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    emily willingham — March 10, 2012 @ 7:48 am

    I would try making a Cuban sandwich – I’ve been wanting to make those for the longest time, but I don’t have a panini press – hopefully I’ll win this one!

    Reply

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    emily willingham — March 10, 2012 @ 7:49 am

    I “LIKE” Big Kitchen on Facebook

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  443. #
    448
    emily willingham — March 10, 2012 @ 7:50 am

    I “FOLLOW” Big Kitchen on Twitter as @iluvstbernards

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  444. #
    449
    emily willingham — March 10, 2012 @ 7:52 am

    I subscribe to A Spicy Perspective via email

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    emily willingham — March 10, 2012 @ 7:53 am

    I also read a Spicy Perspective using Google Reader RSS feeds

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  446. #
    451
    emily willingham — March 10, 2012 @ 7:54 am

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  447. #
    452
    emily willingham — March 10, 2012 @ 7:55 am

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  448. #
    453
    emily willingham — March 10, 2012 @ 7:56 am

    I “FOLLOW” Sommer Collier @SpicyPerspective on Twitter as @iluvstbernards

    Reply

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    emily willingham — March 10, 2012 @ 7:58 am

    I “Pinned” this giveaway on my Pinterest board

    Reply

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    emily willingham — March 10, 2012 @ 8:01 am

    I shared this give-away on my Facebook page here:
    http://www.facebook.com/profile.php?id=1037849374&ref=tn_tnmn

    Reply

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    emily willingham — March 10, 2012 @ 8:03 am
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    Katherine Martinelli — March 10, 2012 @ 8:04 am

    What a great giveaway! And I love the idea of putting cream cheese in the pesto – I bet it makes it creamy and delicious! This panini maker looks fab – the removable plates definitely make it. I would definitely make paninis on it (my favorite is fresh mozzarella, tomato, basil, and pesto) but I would also love to experiment with cooking chicken and other meat on it.

    Reply

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    Lori — March 10, 2012 @ 8:06 am

    I would LOVE to make a Thanksgiving sandwich with a panini maker. Always have to borrow my neighbors :(

    Reply

  454. #
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    Katherine Martinelli — March 10, 2012 @ 8:06 am

    Following Big Kitchen on Twitter

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  455. #
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    Katherine Martinelli — March 10, 2012 @ 8:07 am

    Already follow you on Twitter, Facebook and Pinterest :-)

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    Katherine Martinelli — March 10, 2012 @ 8:09 am

    Pinned! :-D

    Reply

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    Katherine Martinelli — March 10, 2012 @ 8:09 am

    And Tweeted!

    Reply

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    Debi H. — March 10, 2012 @ 8:37 am

    I think the first thing I would cook is the Panini recipe that you just posted. It sounds delicious!

    Reply

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    Debi H. — March 10, 2012 @ 8:43 am

    Follow BigKitchen.com on Facebook.

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  460. #
    465
    Debi H. — March 10, 2012 @ 8:43 am

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    Debi H. — March 10, 2012 @ 8:44 am

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    Debi H. — March 10, 2012 @ 8:44 am

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    Debi H. — March 10, 2012 @ 8:44 am

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    Debi H. — March 10, 2012 @ 8:49 am
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    Debi H. — March 10, 2012 @ 8:50 am
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    Lauren @ Pass the Plate — March 10, 2012 @ 9:29 am

    I would make turkey and cheese, grilled cheese and definitely this recipe! yum!

    Reply

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    Katie@Cozydelicious — March 10, 2012 @ 10:21 am

    I love panini! I’m thinking of a gooey nutella and banana dessert panini here! Or maybe a breakfast egg and goat cheese panini. Yum!

    Reply

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    Susan in the Boonies — March 10, 2012 @ 10:38 am

    Ham and manchego on Tuscan bread.

    Reply

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    Susan in the Boonies — March 10, 2012 @ 10:39 am

    I follow Big Kitchen on Facebook.

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  471. #
    476
    Susan in the Boonies — March 10, 2012 @ 10:40 am

    I subscribe to your RSS feed.

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    Susan in the Boonies — March 10, 2012 @ 10:42 am

    I pinned it on pinterest

    Reply

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    Susan in the Boonies — March 10, 2012 @ 10:43 am

    I tweeted your tweet.

    Reply

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    Susan in the Boonies — March 10, 2012 @ 10:44 am
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    Christina — March 10, 2012 @ 10:49 am

    My sad version of a panini press is two skillets pressed together with a sandwich in between. When I get a real panini press, the first thing I’ll make is a Creamy Pesto Panini!

    Reply

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    LizRandom — March 10, 2012 @ 10:49 am

    I think I’d have to grill asparagus paninis first. It’s my favorite kind of panini.

    Reply

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    LizRandom — March 10, 2012 @ 10:51 am

    I tweeted “Win a fabulous $169 Calphalon Panini Press from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=11634 #giveaway”

    Reply

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    483
    LizRandom — March 10, 2012 @ 10:52 am

    I followed @BigKitchen.com on Twitter

    Reply

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    484
    LizRandom — March 10, 2012 @ 10:53 am

    I followed A Spicy Perspective on twitter.

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    Cindy B. — March 10, 2012 @ 1:50 pm

    The first thing I would make is grilled tomato, basil and cheese sandwiches. I love that combination!

    Reply

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    Cindy B. — March 10, 2012 @ 1:55 pm

    I follow A Spicy Perspective by Email.

    Reply

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    Cindy B. — March 10, 2012 @ 1:57 pm

    I follow A Spicy Perspective on Facebook.

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    488
    Cindy B. — March 10, 2012 @ 1:58 pm

    I follow A Spicy Perspective on Pinterst.

    Reply

  484. #
    489
    Cindy B. — March 10, 2012 @ 1:59 pm

    I follow A Spicy Perspective on Twitter.

    Reply

  485. #
    490
    Cindy B. — March 10, 2012 @ 2:01 pm

    I pinned this Pin on Pinterest.

    Reply

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    Cindy B. — March 10, 2012 @ 2:03 pm

    I shared this on Facebook.

    Reply

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    Cindy B. — March 10, 2012 @ 2:05 pm

    I tweeted.

    Reply

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    Cindy B. — March 10, 2012 @ 2:07 pm

    I follow BigKitchen.com on Facebook.

    Reply

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    Cindy B. — March 10, 2012 @ 2:09 pm

    I follow BigKitchen.com on Twitter.

    Reply

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    Jane — March 10, 2012 @ 2:33 pm

    I would make a fried green tomato panni with bacon and avocado! SOOOOO good!

    Reply

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    Cari — March 10, 2012 @ 6:19 pm

    i’d love to make a yummy tempeh, apple, onion, and cheese on whole grain bread panini if i won!

    Reply

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    Kathryn — March 10, 2012 @ 7:11 pm

    I would make a grilled cheese sandwich

    Reply

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    Ann — March 10, 2012 @ 8:08 pm

    I would make a yummy cheesy sandwich for my kids!

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    JanP — March 10, 2012 @ 8:21 pm

    I always order a panini sandwich when going out to eat, but haven’t made any at home. so duhhh, I don’t know what I’d make! It would be fun to try something!

    Reply

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    Stwphanie Hutchinson — March 10, 2012 @ 9:07 pm

    Following you on Facebook….. Love Panini’s, and coming up with different ideas to make them..
    this would be great to win one of the cookers!!!

    Reply

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    Tori Nichols — March 10, 2012 @ 10:35 pm

    What wouldn’t I cook on it? Paninis, grilled cheese for the kiddos, veggies, chicken…

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    alissa — March 11, 2012 @ 8:20 am

    I’d make a panini of course!

    Reply

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    Lexi — March 11, 2012 @ 8:54 am

    I would make a black forest ham and cheese sammie.

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    lori — March 11, 2012 @ 9:38 am

    I’ve spoiled my kids by making panini’s in the morning and putting them in their lunches. My panini press is just “so so” but it works. I would try all different kinds. Love this recipe!

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    Tara — March 11, 2012 @ 10:37 am

    On a very cold Sunday afternoon, a perfect grilled cheese sandwich sounds perfect!

    Reply

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    Dmarie — March 11, 2012 @ 11:08 am

    why, if I won it, I’d first cook the recipe you’ve shared here, Spicy! love the shmear of that pesto–can’t wait to try it! (Hey, congrats on getting so many comments. Pleased to see that so many are appreciating your wonderful site!)

    Reply

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    Laura — March 11, 2012 @ 1:18 pm

    I’d probably experiment on new sandwich recipes. Anything with cheese would be good. I’d try something with peppers. I’d also grill my japapenos and tomatoes on this grill before I used them to make salsa.

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    Grishma @ZaikaZabardast — March 11, 2012 @ 1:42 pm

    Pesto vegetable grill sandwich or falafel sandwich!!

    Reply

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    Barb (@iamwritermom) — March 11, 2012 @ 1:44 pm

    I follow A Spicy Perspective on Twitter already and on FB. Now following BigKitchen on Twitter as well. I would love a panini machine because not only would I use it to make great sandwiches but I know my teen son would as well. I’d definitely make the above recipe. May try it on my griddle and see how it goes. Love pesto recipes! Congrats on the great turnout with comments! And yes, I’d be happy to share this post with my FB friends.

    Reply

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    Amy Rouse — March 11, 2012 @ 1:51 pm

    Leave a comment describing what you would cook on your new grill.

    Tomato/basil/mozz/pesto sandwiches all summer long….. could live on them!!!! tomatoes fresh from my garden and the basil too

    yummmmm

    Reply

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    Amy Rouse — March 11, 2012 @ 1:58 pm

    Follow BigKitchen.com on Facebook

    amy rouse

    Reply

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    512
    Amy Rouse — March 11, 2012 @ 2:13 pm

    Follow A Spicy Perspective on Facebook,

    amy rouse

    Reply

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    Amy Rouse — March 11, 2012 @ 2:16 pm
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    Amy Rouse — March 11, 2012 @ 2:18 pm
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    Amy Rouse — March 11, 2012 @ 2:20 pm

    following you on Pinterest

    amy rouse

    Reply

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    Patricia Hancock — March 11, 2012 @ 2:24 pm

    I have a bunch of different combos in mind. I love panini with fresh mozzarella, tomato and basil

    Reply

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    Patricia Hancock — March 11, 2012 @ 2:27 pm

    I follow you on fb and twitter ( @pizzalogger)

    Reply

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    Patricia Hancock — March 11, 2012 @ 2:30 pm
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    Rikki-Dee — March 11, 2012 @ 2:30 pm

    I don’t know where to begin but the sandwich above sounds delicious.

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    Patricia Hancock — March 11, 2012 @ 2:33 pm
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    Love Is In The Details — March 11, 2012 @ 3:15 pm

    I would love to make all kinds of gourmet grilled cheeses on this press. I’m planning a build your own grilled cheese dinner party and have been searching for the perfect grill to have on the buffet! This would be an amazing prize to win :) Andrea

    Reply

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    Love Is In The Details — March 11, 2012 @ 3:16 pm

    I follow Big Kitchen on Twitter my name is LoveInDetails, thanks for the chance to win!

    Reply

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    Love Is In The Details — March 11, 2012 @ 3:17 pm

    I follow A Spicy Perspective on FB! Thanks for the chance to win! Andrea

    Reply

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    Love Is In The Details — March 11, 2012 @ 3:18 pm

    I tweeted about the giveaway https://twitter.com/#!/LoveInDetails/status/178951020368502784 Thanks! Andrea

    Reply

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    Love Is In The Details — March 11, 2012 @ 3:19 pm

    I follow Big Kitchen on FB! Thanks, Andrea

    Reply

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    526
    Love Is In The Details — March 11, 2012 @ 3:22 pm

    I follow A Spicy Perspective on Pinterest! Thanks, Andrea

    Reply

  522. #
    527
    Love Is In The Details — March 11, 2012 @ 3:25 pm

    I follow A Spicy Perspective on Twitter! Thanks, Andrea

    Reply

  523. #
    528
    Love Is In The Details — March 11, 2012 @ 3:28 pm

    I Pinned this giveaway! Thanks, Andrea

    Reply

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    529
    Love Is In The Details — March 11, 2012 @ 3:29 pm

    I am signed up for your emails! Thanks, Andrea

    Reply

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    Love Is In The Details — March 11, 2012 @ 3:30 pm

    I follow your RSS feed! Thanks, Andrea

    Reply

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    Birdie Skolfield — March 11, 2012 @ 4:05 pm

    I would buy a Pannini Book & make every sandwich in it I know my kids would eat em up specially any beef & cheese ones

    Reply

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    Birdie Skolfield — March 11, 2012 @ 4:06 pm

    I follow BK on FB

    Reply

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    533
    Birdie Skolfield — March 11, 2012 @ 4:09 pm

    I follow SP on FB

    Reply

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    Birdie Skolfield — March 11, 2012 @ 4:11 pm
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    Alison — March 11, 2012 @ 4:35 pm

    My husband is crazy for anything in pannini form. I think I would try to recreate a pannini I once had at a restaurant that had asparagus, prosciutto, and some lovely melty cheese.

    Reply

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    Jana — March 11, 2012 @ 4:45 pm

    I would use french bread and layer pepperoni, genoa salami, mushrooms, green pepper, onion, and black olives . Then I would add a layer of thick marinara sauce. YUM!

    Reply

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    Jana — March 11, 2012 @ 4:50 pm

    I have tweeted, posted, and pinned this! :)

    Reply

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    538
    Misty Lynn — March 11, 2012 @ 5:06 pm

    I’d make my girls some killer grilled cheese sandwiches with that thing…and something good for me too!

    Reply

  534. #
    539
    Misty Lynn — March 11, 2012 @ 5:07 pm

    Liked A Spicy Perspective on FB!

    Reply

  535. #
    540
    Misty Lynn — March 11, 2012 @ 5:07 pm

    I like BK on FB.

    Reply

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    541
    Karen — March 11, 2012 @ 5:38 pm

    I’m thinking a Turkey Reuben sounds good.

    Reply

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    542
    Dawn Valentine — March 11, 2012 @ 8:55 pm

    I would try the Creamy Pesto Panini recipe

    Reply

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    543
    Dawn Valentine — March 11, 2012 @ 8:57 pm

    Following Big Kitchen on FB

    Reply

  539. #
    544
    Dawn Valentine — March 11, 2012 @ 8:57 pm

    Following a Spicy Perspective on FB

    Reply

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    545
    Dawn Valentine — March 11, 2012 @ 8:59 pm
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    Belinda @zomppa — March 11, 2012 @ 9:04 pm

    Hello gorgeous panini, think I need to come to your house!

    Reply

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    Cécy — March 11, 2012 @ 11:31 pm

    I would make a mozarella tomato basil panini.

    Reply

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    548
    Meryl — March 12, 2012 @ 12:33 am

    Grilled Cheese on Pumpernickel with extra sharp cheddar and tomatoes.

    Reply

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    549
    Louis — March 12, 2012 @ 12:34 am

    Lots of paninis.

    Reply

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    Sallie Green — March 12, 2012 @ 12:46 am

    I would make a chicken, bacon and avacado panini.

    Reply

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    551
    Anissa Gooch — March 12, 2012 @ 7:08 am

    I would make a chicken club panini
    anissacoupons(at)hotmail(dot)com

    Reply

  547. #
    552
    Anissa Gooch — March 12, 2012 @ 7:08 am

    liked big kitchen fb, an gooch
    anissacoupons(at)hotmail(dot)com

    Reply

  548. #
    553
    Anissa Gooch — March 12, 2012 @ 7:09 am
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    Tonya — March 12, 2012 @ 7:10 am

    I would make a Turkey with grainy mustard with provolone cheese on sour dough bread!!! yum

    Reply

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    Lizvc — March 12, 2012 @ 7:14 am

    I already receive your blog by RSS feed. Love it!

    Reply

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    Lizvc — March 12, 2012 @ 7:33 am

    This week I would make a Reuben panini but most of the time I go for chicken or turkey with a variety of cheeses.

    Reply

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    Diane Mason — March 12, 2012 @ 8:56 am

    I now like A Spicy Perspective on facebook!!!!

    Reply

  553. #
    558
    Diane Mason — March 12, 2012 @ 8:57 am

    I love reubens, so that is absolutely what I would make this week.

    Reply

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    Julie (@justprecious) — March 12, 2012 @ 11:02 am

    I LOVE paninis and never find my GF grill to do the trick quite right. Love to experiment with grilled cheeses, make tuna melts with peppers, reubens and so much more.

    Reply

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    Julie (@justprecious) — March 12, 2012 @ 11:03 am

    pinned your yummy recipe

    Reply

  556. #
    561
    Julie (@justprecious) — March 12, 2012 @ 11:03 am

    like BK on FB

    Reply

  557. #
    562
    Julie (@justprecious) — March 12, 2012 @ 11:04 am

    like ASP on facebook

    Reply

  558. #
    563
    Julie (@justprecious) — March 12, 2012 @ 11:05 am

    twitter follower of ASP

    Reply

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    Maya — March 12, 2012 @ 1:55 pm

    I would make PB&J paninis!

    Reply

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    Erin from Long Island — March 12, 2012 @ 9:40 pm

    i’d like to see how it does with quesadillas and grilling veggies

    Reply

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    Erin from Long Island — March 12, 2012 @ 9:41 pm

    Follow BigKitchen.com on Facebook
    erin neu

    Reply

  562. #
    567
    Erin from Long Island — March 12, 2012 @ 9:42 pm

    Follow BigKitchen.com on Twitter.
    @erunuevo

    Reply

  563. #
    568
    Erin from Long Island — March 12, 2012 @ 9:44 pm

    Follow A Spicy Perspective by RSS,

    Reply

  564. #
    569
    Erin from Long Island — March 12, 2012 @ 9:49 pm

    Follow A Spicy Perspective by Facebook
    erin neu

    Reply

  565. #
    570
    Erin from Long Island — March 12, 2012 @ 9:50 pm

    follow on Pinterest
    erin neu

    Reply

  566. #
    571
    Erin from Long Island — March 12, 2012 @ 9:50 pm

    follow you on Twitter
    @erunuevo

    Reply

  567. #
    572
    Erin from Long Island — March 12, 2012 @ 9:51 pm

    Pinned on Pinterest

    Reply

  568. #
    573
    Erin from Long Island — March 12, 2012 @ 9:52 pm

    Shared on Facebook

    Reply

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    Erin from Long Island — March 12, 2012 @ 9:59 pm
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    Sara — March 13, 2012 @ 7:50 am

    I’ve honestly never tried anything in a panini but I imagine you could use it for a lot of yummy things…like hot apple turnovers :)

    Reply

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    Sara — March 13, 2012 @ 7:53 am

    I’m following A Spicy Perspective via RSS.

    Reply

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    577
    Sara — March 13, 2012 @ 7:53 am

    I’ve pinned :)

    Reply

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    Anne@DishingGourmet — March 13, 2012 @ 10:22 am

    I would make a panini with prosciutto, truffled leaks and walnut pesto.

    Reply

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    Kelley Sprague — March 13, 2012 @ 1:28 pm

    I’d love to make focaccia paninis with Italian bread, mozzarella and tomato. Yum.

    Reply

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    Kelley — March 13, 2012 @ 1:31 pm

    When I had a working panini maker, I made brownies in them. They’re awesome.

    Reply

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    Cassandra — March 13, 2012 @ 5:13 pm

    I would make a vegetarian panini!

    Reply

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    582
    Cassandra — March 13, 2012 @ 5:14 pm

    I follow BK on FB!

    Reply

  578. #
    583
    Cassandra — March 13, 2012 @ 5:15 pm

    I follow BK on twitter!

    Reply

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    584
    Cassandra — March 13, 2012 @ 5:15 pm

    I follow @SpicyPerspectiv on twitter! (@darkthra)

    Reply

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    Cassandra — March 13, 2012 @ 5:17 pm
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    Elena V — March 13, 2012 @ 9:53 pm

    Just read an article in Wall Street about Chicken Tabaka…and that’s exactly what I’ll make as soon as I get my hands on the grill!

    Reply

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    Elena V — March 13, 2012 @ 9:55 pm
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    Elena V — March 13, 2012 @ 9:56 pm

    I follow Big Kitchen on Twitter as @LifesDeepColors

    Reply

  584. #
    589
    Stacie G — March 14, 2012 @ 6:50 am

    Panini grills have intimidated me a bit, but this one sounds easy to use and more importantly easy to clean!!!!!

    Reply

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    Stacie G — March 14, 2012 @ 6:55 am

    I would make the above recipe, creamy pesto panini first. Then maybe some sort of Italian panini with salami and pepper jack cheese.

    Reply

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    Stacie G — March 14, 2012 @ 7:04 am

    I am following A Spicy Perspective on Facebook

    Reply

  587. #
    592
    Stacie G — March 14, 2012 @ 7:05 am

    I subscribed to A Spicy Perspective via email

    Reply

  588. #
    593
    Stacie G — March 14, 2012 @ 7:06 am

    I am following A Spicy Perspective on Pinterest

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    594
    Cheryl — March 14, 2012 @ 1:57 pm

    I’ve liked spicy perspective on facebook

    Reply

  590. #
    595
    Cheryl — March 14, 2012 @ 1:57 pm

    I’ve subscribed for your feeds by Email

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  591. #
    596
    Cheryl — March 14, 2012 @ 1:58 pm

    I’ve subscribed for your RSS feeds

    Reply

  592. #
    597
    Cheryl — March 14, 2012 @ 1:58 pm

    I’ve shared this message on facebook

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  593. #
    598
    Cheryl — March 14, 2012 @ 1:58 pm

    I’ve tweeted this message on twitter

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  594. #
    599
    Cheryl — March 14, 2012 @ 1:59 pm

    I follow your updates on twitter

    Reply

  595. #
    600
    Cheryl — March 14, 2012 @ 2:00 pm

    I follow spicy perspective on Pinterest and repinned this post

    Reply

  596. #
    601
    Cheryl — March 14, 2012 @ 2:00 pm

    I follow Bigkitchen on twitter

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  597. #
    602
    Cheryl — March 14, 2012 @ 2:01 pm

    I follow Big kitchen on facebook

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    Cheryl — March 14, 2012 @ 2:09 pm

    I’ve always wanted to own a high quality grill. Caphalon counter top grill looks sleek and i trust the quality as well. If I win this grill, I would prepare spicy and flavorful ‘Chapli Kebabs’. Also, grill vegetables,bread,burgers,sandwiches. This will be great summer gift for us. Thanks for hosting this giveaway and the recipe for a flavorful panini.

    Reply

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    Elena V — March 14, 2012 @ 3:03 pm
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    Mb — March 14, 2012 @ 11:03 pm

    grilled veggies!

    Reply

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    Tara Noland — March 15, 2012 @ 8:29 am

    I tweeted the contest!!

    Reply

  602. #
    607
    Tara Noland — March 15, 2012 @ 8:31 am

    I am following you on Twitter

    Reply

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    608
    Elizabeth @ The Bare Midriff — March 15, 2012 @ 10:13 am

    Follow you on Facebook

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  604. #
    609
    Elizabeth @ The Bare Midriff — March 15, 2012 @ 10:14 am

    Follow you on Twitter

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  605. #
    610
    Elizabeth @ The Bare Midriff — March 15, 2012 @ 10:14 am

    Subscribe via Google Reader

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  606. #
    611
    Elizabeth @ The Bare Midriff — March 15, 2012 @ 10:15 am

    Shared it on Facebook

    Reply

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    612
    Elizabeth @ The Bare Midriff — March 15, 2012 @ 10:17 am

    And tweeted about it!

    Reply

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    613
    Kim — March 15, 2012 @ 10:20 am

    I would love to make grilled lemon chicken and asparagus!!

    Reply

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    614
    Daniella G. — March 15, 2012 @ 2:07 pm

    following a spicy perspective on facebook

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    615
    Michelle — March 15, 2012 @ 2:49 pm

    I like BK on twitter

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    616
    Michelle — March 15, 2012 @ 2:50 pm

    I like you on twitter

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    617
    Daniella G. — March 15, 2012 @ 6:34 pm

    pinned it on pinterest

    Reply

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    Jenah Parris — March 15, 2012 @ 9:04 pm

    I would LOVE a panini grill! I love them, but only get to have them rarely, since making them w/o the press is hard. I used to work in a cafe (closed now) and we made turkey, pesto, roasted red pepper and swiss. To die for! I would love to have it again!

    Reply

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    Jenah Parris — March 15, 2012 @ 9:09 pm

    I subscribe to your site by email.

    Reply

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    620
    Jenah Parris — March 15, 2012 @ 9:10 pm

    I like/follow Big Kitchen on FB!

    Reply

  616. #
    621
    Jenah Parris — March 15, 2012 @ 9:10 pm

    I tweeted! :)

    Reply

  617. #
    622
    Jenah Parris — March 15, 2012 @ 9:11 pm

    I posted on FB about the give away w/a link.

    Reply

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    623
    NJ — March 15, 2012 @ 11:29 pm

    I would love to cook chicken, brie, fig & arugala panini…..

    Reply

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    624
    NJ — March 15, 2012 @ 11:31 pm

    following bigkitchen on facebook

    Reply

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    625
    NJ — March 15, 2012 @ 11:32 pm

    following bigkitchen on twitter

    Reply

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    NJ — March 15, 2012 @ 11:33 pm

    following a spicy perspective on facebook…. facebook id: visitr kit

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    NJ — March 15, 2012 @ 11:34 pm

    following a spicy perspective on twitter… id: visitr kitchen

    Reply

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    NJ — March 15, 2012 @ 11:35 pm
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    NJ — March 15, 2012 @ 11:36 pm
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    Karen — March 17, 2012 @ 3:18 pm

    Can I panini a lobster roll? I don’t see why not….

    Reply

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    Carmen — March 18, 2012 @ 2:18 pm

    I’m not sure what type of panini I’d try first – maybe something with chicken and lots of vegetables.

    Reply

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    Carmen — March 18, 2012 @ 2:19 pm

    I follow @SpicyPerspectiv (@cmouse01)

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