Creamy Roasted Red Pepper Spread & Link Party
This quick, easy Roasted Red Pepper Dip is not only fantastic for dipping chips and veggies, it’s a zingy red pepper spread for bagels, toast, and sandwiches.
So, apparently I have a thing for red peppers. While writing out this recipe, I became blatantly aware of how many red pepper recipes I have on my site.
Let’s see, there’s: Creamy Roasted Red Pepper Soup, Spicy Feta Dip with Roasted Red Peppers, Pollo Rojo, Roasted Red Pepper Hummus, Beer Chili with Red Bell Peppers, Stuffed Poblanos with Red Pepper Puree, Peach Chipotle Salsa, Grilled Fattoush, Strawberry Chipotle Jam and a handful of others.
So I like red peppers of all varieties, no big deal. I can stop anytime I want…
This little snack started with a bag of bagels. I had bagels, I had cream cheese, but something was missing. What could possible make cream cheese even better? You guessed it–roasted reds, baby! A puree of cheese, roasted red peppers and spice makes a tangy red pepper spread that begs to be slathered over bread and veggies. It transforms a plain turkey sandwich into something AMAZING.
These are Udi’s Gluten Free Bagels and they are fabulous. They taste so authentic, I don’t even miss the wheat! If you are interested in learning more about Gluten Free Living, Check out Udi’s Online Community Page. You will find support to help you get started and lots of fantastic recipes.
Classic Farmhouse Dishes from Villeroy & Boch.
Yield: 12 servings
Prep Time: 5 minutes
Roasted Red Pepper Dip
12 oz. cream cheese
12 oz. roasted red peppers, drained and dried
1 tsp. hot smoked paprika
1 clove garlic
1/4 tsp. cayenne pepper
3/4 tsp. salt
Add all the ingredients to a food processor.
Puree until smooth.
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