Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

Quick and easy Buffalo Chicken Mac and Cheese, using Barilla Whole Grain Pasta, scores winning points on the home front.

On Super Bowl Sunday our house was filled with eager friends and enticing food. We had wings and sliders and a variety of finger foods and cakes, but the dish that seemed to get the most attention was a dip.

Ahem … a dip that I did not make.

That’s alright. I don’t mind being shown up. After tasting our friend Eric’s Buffalo Chicken Dip, my mind starting churning with inspiration. This dip would taste great with nearly anything, so why not use it as a springboard for other recipes?

Barilla Whole Grain Pasta

When I received a package of Barilla’s Whole Grain Pasta in the mail, I knew this was the place to start. Think about it … creamy buffalo chicken dip and pasta. This was a no-brainer.

Easy Buffalo Chicken Mac and Cheese Pin It

This Buffalo Chicken Mac and Cheese is incredible. INCREDIBLE. With tender chunks of chicken, bits of sweet bell pepper, fresh green onion and a rich zippy cheese sauce, it is a true crowd-pleaser.

Healthy Mac and Cheese

It is so easy to prepare, you’ll be more than happy to whip it up when your family begs for it over and over! And trust me, they will.

Buffalo Blue Cheese

With a brick of cream cheese, store-bought hot wing sauce and good-quality blue cheese dressing, you can make a truly amazing cheese sauce to pour over your pasta. You can also make a LIGHT version of Buffalo Chicken Mac and Cheese by adding low-fat cream cheese and reduced-calorie dressing. In addition, Buffalo Chicken Mac and Cheese is a great way to use up leftover chicken.

COOK’S NOTES: If buying pre-shredded cheese, make sure to select one without fillers that melts well.

Buffalo Chicken PastaClassic Dishes and Bakeware from Villeroy & Boch.

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Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Buffalo Chicken Mac and Cheese

Ingredients:

13.25 oz. box pasta (shells, penne or rotini)
1 lb. cooked chicken, cut into bite-sized pieces
2 small bell peppers, red and yellow, seeded and diced
1 bunch chopped green onions, divided
2 garlic cloves, roughly chopped
8 oz. cream cheese
1 cup GOOD blue cheese dressing
1/2 - 3/4 cup Buffalo Hot Wing Sauce
3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
3/4 cup Panko bread crumbs

Directions:

Preheat the oven to 350 degrees F.

Boil the pasta in salted water according to package instructions. Drain and transfer to a 9 x 13 inch baking dish.

Add the cooked chicken, chopped bell peppers, 3/4 of the green onions, and 2 1/4 cups of shredded cheese to the baking dish. Mix well.

Place the garlic, cream cheese, blue cheese dressing and 1/2 cup hot wing sauce in a food processor. Puree until smooth, taste and add another 1/4 cup hot wing sauce if needed. Pour over the pasta and toss.

Mix the remaining 3/4 cup cheese and the Panko together. Sprinkle over the top of the pasta, then sprinkle with the remaining green onions.

Bake until golden, approximately 30-40 minutes.

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274 Responses to “Buffalo Chicken Mac and Cheese”

  1. #
    1
    Victoria — February 27, 2012 @ 8:28 am

    First of all, Buffalo chicken mac and cheese is easily one of my go-to crowd-pleasing meals :) I haven’t made it for a single person who hasn’t wanted to eat the entire tray’s worth, haha. Yours looks really great, I love the simple sauce you use…no bechamel required! I actually love Barilla’s whole grain pastas. It makes me feel a lot less guilty about indulging. I often use their whole grain pastas for mac and cheese among other pasta dishes.

    Reply

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    Mindy — February 27, 2012 @ 8:52 am

    I love that there are now whole-wheat pastas out there that actually taste good these days! I only buy Barilla pasta, and as soon as my grocery store starts carrying it, I’m definitely picking it up!

    Reply

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    dtr3 — February 27, 2012 @ 8:53 am

    Love Barilla pasta!

    Reply

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    LizRandom — February 27, 2012 @ 9:23 am

    I’ve really gotten into cooking with whole wheat pasta recently and I love Barilla. I’ve never tried a pasta dip and I’m excited to try it out this weekend!

    Reply

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    Angela FRS — February 27, 2012 @ 9:31 am

    Wow, that looks incredibly delicious! I love Barilla because it has the texture of “regular” pasta but the benefits of whole grains.

    Reply

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    Angela — February 27, 2012 @ 9:33 am

    I am reposting because my previous comment has an invalid email :( I love Barilla because it has the texture of “regular” pasta but the benefits of whole grains!

    Reply

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    JW — February 27, 2012 @ 9:35 am

    There appears to be some funky text issues with the quantities listed in the ingredients, as well as in the directions.

    Reply

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    Courtney @ Bake. Eat. Repeat. — February 27, 2012 @ 9:36 am

    Your pictures are fantastic! I always have trouble getting cheesy casserole-y dishes to look pretty, but you made this stuff look amazing!

    I like Barilla Whole Grain because it holds up to even the thickest sauces and still tastes great!

    Reply

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    jennifurla — February 27, 2012 @ 10:01 am

    Holy yummy, and did you know I also made this same dish…diff ingredients but I made buffalo mac over the weekend. I used sharp cheddar and goat cheese, goat cheese taste fabulous with buffalo sauce.

    Reply

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    Cait's Plate — February 27, 2012 @ 10:02 am

    WHAAAAAAAAT! This looks INCREDIBLE! And I LOVE your photos!!

    Reply

  11. #
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    Kari — February 27, 2012 @ 10:06 am

    This looks fantastic. I love anything buffalo flavored.

    Reply

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    Brian @ A Thought For Food — February 27, 2012 @ 10:25 am

    This is total comfort food… while I don’t cook meat, I can completely appreciate how wonderful a dish like this can be. Looks marvelous!

    Reply

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    Veronica @ Café con Leche — February 27, 2012 @ 10:42 am

    barilla whole grain is the perfect carb-y vehicle for other veggies! :)

    Reply

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    Emily — February 27, 2012 @ 10:54 am

    Thanks for this recipe!
    I’m wondering- what is the measurement for the wing sauce and the bread crumbs? I don’t recognize the symbol that is showing.
    Thanks!!

    Reply

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    Michelle — February 27, 2012 @ 11:15 am

    This is something that I can easily try out. I like this pasta because it is found in most stores plus it tastes great.

    Reply

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    Kankana — February 27, 2012 @ 11:43 am

    I usually land up making a sweet dish with these shells and now I am tempted to try this savory dish. Looks so YUM!

    Reply

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    My Blessed Mess — February 27, 2012 @ 11:56 am

    Buffalo Chicken Mac & Cheese (GIVEAWAY) Awesome recipe from @spicyperspectiv blog. @myblessedmess loves buffalo chicken, either fried nuggets or grilled chicken breasts dunked or drizzled with buffalo sauce, topped with blue cheese, my fav! I’m a Mac & Cheese girl, and the two of these scrumptious dishes married together is simply amazing! And to use @BarillaUS pasta gives the eater the nutrients they need, happily hidden inside the crowd pleasing dish! http://shar.es/gCzUQ

    Reply

  18. #
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    Belinda @zomppa — February 27, 2012 @ 11:57 am

    Not sure you get how much I want this!!

    Reply

  19. #
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    Gail — February 27, 2012 @ 12:18 pm

    Love serving whole grain pasta to my family and it tastes great.

    Reply

  20. #
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    Priyanka — February 27, 2012 @ 12:22 pm

    That looks so yum….Beautiful photos, m hungry again :)

    Reply

  21. #
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    JoAnn — February 27, 2012 @ 12:23 pm

    I love whole wheat pasta more than regular! The nutty flavor, al dente texture, and health properties make it a no-brainer for me!

    Reply

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    Amanda Sakovitz — February 27, 2012 @ 1:52 pm

    looks delicious! I love Barilla whole grain pasta bc it tastes great and is good for you

    Reply

  23. #
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    Amanda Sakovitz — February 27, 2012 @ 1:53 pm
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    JB — February 27, 2012 @ 2:18 pm

    I love the new whole grain pastas….I tried them years ago when they were dark and “grainy” and decided I’d rather do without pasta!! Use Barilla all the time.

    Reply

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    Jennifer @ Peanut Butter and Peppers — February 27, 2012 @ 2:21 pm

    I love that Barilla doesn’t taste grainy. My family won’t eat whole wheat pasta, but they’ll eat Barilla!

    Reply

  26. #
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    Athena R — February 27, 2012 @ 2:26 pm

    That mac and cheese looks so yummy!

    Reply

  27. #
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    Athena R — February 27, 2012 @ 2:31 pm
  28. #
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    emily willingham — February 27, 2012 @ 3:53 pm

    what are you giving away??? i couldn’t tell in the post. if all you’re giving away is a box of pasta, i’ll pass jumping through all your hoops to get that

    Reply

    • Sommer — February 27th, 2012 @ 7:07 pm

      Hey Emily,

      It’s a $100 Amazon Gift Card!!

      Reply

      • emily willingham — February 28th, 2012 @ 10:13 am

        fantastic!! does this entry qualify for the give-away, or should I post another comment to enter? – sorry i’m such a pain

        • Sommer — February 28th, 2012 @ 11:57 am

          Just answer this Question from above…

          “SWEEPSTAKES Question: What do you love about Barilla Whole Grain?”

  29. #
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    Judy — February 27, 2012 @ 4:20 pm

    Barilla is my favorite pasta!!

    Reply

  30. #
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    Katrina @ Warm Vanilla Sugar — February 27, 2012 @ 4:35 pm

    I love the texture! It’s so much better than other brands :)

    Reply

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    amy @ uTryIt — February 27, 2012 @ 4:36 pm

    I love your recipe and I gotta give it a try soon. I’m also a big fan for Barilla Whole Grain pasta! Love that extra fiber and nutty flavor compared to regular pasta.

    Reply

  32. #
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    Bonnie K — February 27, 2012 @ 4:54 pm

    What I love about Barilla Whole Grain pasta is that I know my family and I are getting some fiber in our diet and also that it doesn’t taste grainy.

    Reply

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    Bonnie K — February 27, 2012 @ 4:56 pm
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    Eliot — February 27, 2012 @ 5:13 pm

    Holy spicy chicken—this looks great!

    Reply

  35. #
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    Elena — February 27, 2012 @ 5:16 pm

    I lie Barilla because it’s tasty and healthy

    Reply

  36. #
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    courtney b — February 27, 2012 @ 5:47 pm

    i love all the different dishes you can make with barilla

    Reply

  37. #
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    Jessie C. — February 27, 2012 @ 5:51 pm

    I like it’s whole grain and also taste great. Kids approve as well!
    tcarolinep at gmail dot com

    Reply

  38. #
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    Jessie C. — February 27, 2012 @ 5:51 pm
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    amy pugmire — February 27, 2012 @ 5:51 pm

    I love that its all natural and a great source of fiber!

    Reply

  40. #
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    courtney b — February 27, 2012 @ 5:51 pm
  41. #
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    amy pugmire — February 27, 2012 @ 5:52 pm
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    Elizabeth @ The Bare Midriff — February 27, 2012 @ 6:03 pm

    That dish looks AMAZING!

    I love Barilla Whole Grain pasta because it has the best of both worlds (white and whole wheat worlds, that is). It has the smoothness of white pasta, but a nice hit of the nuttiness you get with whole grain pastas, too.

    Reply

  43. #
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    Beth — February 27, 2012 @ 6:30 pm

    I love the flavor of whole grain pastas!

    Reply

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    Aldy @ Al Dente Gourmet — February 27, 2012 @ 7:41 pm

    What a healthy and nutritious recipe, Sommer. Hope you’re doing great :)

    Hugs <3

    Reply

  45. #
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    marci h — February 27, 2012 @ 7:47 pm

    the taste is wonderful and it fills you up :)

    Reply

  46. #
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    Alison @ Ingredients Inc. — February 27, 2012 @ 7:54 pm

    My kids would love this!!

    Reply

  47. #
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    Liz — February 27, 2012 @ 7:55 pm

    Oh, that buffalo chicken dip is SO good! I’m glad you were able incorporate all the amazing flavors into a mac and cheese dish! YUM. And I really try to focus on whole grains so Barilla’s whole grain pasta is the best/most accessible option for my pasta dishes!

    Reply

  48. #
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    Stephanie @ Eat. Drink. Love — February 27, 2012 @ 7:55 pm

    Wow! My husband would love this one! I love their whole grain pasta because it’s packed with fiber, but yet still tastes good!

    Reply

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    Noelle (@singerinkitchen) — February 27, 2012 @ 7:56 pm

    wow looks so creamy!! Great dish.

    Reply

  50. #
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    Jennifer (Savor) — February 27, 2012 @ 7:57 pm

    I love that I can give my family the nutrition from whole grain yet not hear complaints about the texture (ahem, whole wheat)

    Reply

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    Erin @ Dinners, Dishes, and Desserts — February 27, 2012 @ 7:59 pm

    Amazing pasta! Love turning dips into dinner!

    Reply

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    Gina @ Running to the Kitchen — February 27, 2012 @ 8:02 pm

    I could and would dive head first into this if it was in front of me right now! I love hoe Barilla wholle grain doesn’t necessarily “taste” healthy or significantly different from regular pasta!

    Reply

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    Cookin' Canuck — February 27, 2012 @ 8:03 pm

    Sommer, this looks really, really good! I know my family would really go for this one. We use whole wheat pasta in all of our pasta dishes and have really grown to love the taste and texture.

    Reply

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    sweetsugarbelle — February 27, 2012 @ 8:03 pm

    Oooooooh! I REALLY want to try this!

    Reply

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    Jeanette — February 27, 2012 @ 8:04 pm

    Wow, what kid would want a plate of this! What a great recipe to get them to eat whole grain pasta. I serve Barilla whole grain pasta to my kids all the time – an easy way to get whole grains into their diet.

    Reply

  56. #
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    Gwyn M — February 27, 2012 @ 8:05 pm

    I already love Barilla’s regular pastas, so a whole grain pasta is even better!

    Reply

  57. #
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    Laurie — February 27, 2012 @ 8:06 pm

    This is the only pasta I buy. With the whole wheat version, it gives it a soft yet flavorful taste. I just used the fusillia pasta in a Butternut Squash, Black Bean and Fire-Roasted Tomato Sauce served over the pasta!! Topped with Toasted Pumpkin Seeds and Fresh Cilantro!!

    Reply

  58. #
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    Jen at The Three Little Piglets — February 27, 2012 @ 8:08 pm

    I love that my kids will actually eat it because it’s not too grainy!

    Reply

  59. #
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    Bev Weidner — February 27, 2012 @ 8:08 pm

    THIS is enough to make me wear giddy pants, I TELL YOU.

    Reply

  60. #
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    Erin — February 27, 2012 @ 8:09 pm

    Oh my word. watching that sauce pour over the pasta is amazing. I want it now.

    Reply

  61. #
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    Erin — February 27, 2012 @ 8:10 pm

    What I love about Barilla Whole Grain is that it is a great substitute for regular pasta. I can hardly tell the difference.

    Reply

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    Erin — February 27, 2012 @ 8:10 pm
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    Laurie@lauriebakkeskitchen.com — February 27, 2012 @ 8:11 pm

    By the way, love The Spicy Perspective!!

    Reply

  64. #
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    Cara — February 27, 2012 @ 8:11 pm

    I love that it doesn’t taste different!

    Reply

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    Rachelle — February 27, 2012 @ 8:14 pm

    I love the full flavor of barilla’s whole grain pasta. And I really can’t wait to try this recipe.

    Reply

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    Amanda — February 27, 2012 @ 8:15 pm

    That looks fabulous, Sommer! Kevin would go crazy for this :)

    Reply

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    Emily @ Life on Food — February 27, 2012 @ 8:16 pm

    My husband would love this dish!

    Reply

  68. #
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    Emily @ Life on Food — February 27, 2012 @ 8:17 pm

    I love whole grain pasta. It fills you up faster than regular pasta and the added nutrients make me feel good about what I am eating.

    Reply

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    Brie Collier — February 27, 2012 @ 8:17 pm

    I love it because the kids think they are eating regular pasta! No begging or bribing needed!

    Reply

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    Mami2jcn — February 27, 2012 @ 8:19 pm

    I love the great taste of Barilla Whole Grain, plus the fact that my kids like it!

    Reply

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    Mami2jcn — February 27, 2012 @ 8:19 pm

    tweet–https://twitter.com/#!/mami2jcn/status/174196135446069248

    Reply

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    Gina Florencia — February 27, 2012 @ 8:20 pm

    Love the flavor of Barilla, is usually my first choice at the market, thanks….Gina f

    Reply

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    Karen — February 27, 2012 @ 8:20 pm

    I like the new healthy pasta! Pasta is no longer a gulity pleasure.

    Reply

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    MaryBeth — February 27, 2012 @ 8:21 pm

    I love that Barllla whole grain pasta is nutritious and delicious – and it’s something my picky kids will eat it! My local grocery had a special last week – whole grain Barilla pasta was 10/$10 – so my pantry is very well stocked. YAY!

    Reply

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    Angie B — February 27, 2012 @ 8:22 pm

    I feed my family whole grain pasta without any complaints. Love it!

    Reply

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    Donna — February 27, 2012 @ 8:24 pm

    I love the extra fiber. Sneaky!

    Reply

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    Meagan @ A Zesty Bite — February 27, 2012 @ 8:25 pm

    I love their whole wheat pasta. It definitely gives any dish a healthier form of pasta.

    Reply

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    Debbie B — February 27, 2012 @ 8:55 pm

    i like that its an excellent source of fiber and it tastes great too!

    Reply

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    Debbie B — February 27, 2012 @ 8:58 pm
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    Tian H. — February 27, 2012 @ 9:11 pm

    What I love is Barilla Whole Grain is made with 51% whole wheat, which is excellent source of fiber.

    Reply

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    Tian H. — February 27, 2012 @ 9:12 pm
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    amy marantino — February 28, 2012 @ 12:28 am

    i like the nutty flavor

    Reply

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    Stefani — February 28, 2012 @ 12:58 am

    I love that it doesn’t taste that different from regular pasta!

    Reply

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    Stefani — February 28, 2012 @ 12:58 am
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    Shelly — February 28, 2012 @ 2:22 am

    I love that it’s healthier!

    Reply

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    Carolsue — February 28, 2012 @ 3:25 am

    Whole grains pasta has been found to protect you against cancer and childhood asthma! Plus I like the flavor!

    Reply

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    Carolsue — February 28, 2012 @ 3:25 am

    This giveaway is posted on my blog
    http://mscarolsue.blogspot.com/p/barilla-pasta.html
    Digicats {at} Sbcglobal {dot} Net

    Reply

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    vianney — February 28, 2012 @ 4:27 am

    Sommer my hubby would devour this!! THANKS!!

    Reply

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    Carolyn — February 28, 2012 @ 5:11 am

    Mmmm, mmm, big huge thumbs up for this. Everyone in our house loves buffalo chicken flavours and mac n cheese.

    Reply

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    Alida — February 28, 2012 @ 5:21 am

    This mac ‘n cheese looks incredible! Love the suggestion for a lighter option. I’m a huge fan of barilla pasta. It just tastes better.

    Reply

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    Katherine Martinelli — February 28, 2012 @ 7:06 am

    This looks so good!! I love buffalo anything and this really sounds like a great, hearty meal. And I agree, barilla does a really nice job with their whole wheat pasta. Pinned!

    Reply

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    Katherine Martinelli — February 28, 2012 @ 7:07 am
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    Alison @ Ingredients, Inc. — February 28, 2012 @ 7:11 am

    this looks amazing

    Reply

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    Jessen — February 28, 2012 @ 7:19 am

    I Cook with it for the health benefits

    Reply

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    Fran R — February 28, 2012 @ 8:57 am

    I love the taste and love the texture of Barilla Whole Grain Pasta. Sooooo yummy and good for you too.

    Reply

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    emily willingham — February 28, 2012 @ 10:17 am
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    Melissa — February 28, 2012 @ 11:55 am

    Sounds wonderful! I am thinking about it for tonight’s dinner.

    I liked you on Facebook, does that count?

    Reply

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    kristy — February 28, 2012 @ 12:26 pm

    Soooo making this for dinner! And what I like about Barila is that all of their noodles taste good. No funny taste or weird texture!

    Reply

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    Kathleen Malone — February 28, 2012 @ 12:35 pm

    Barilla is the only pasta I use! The Safeway here,in Douglas,Wy., doesn’t carry the variety that Wal-Mart in Casper,Wy does,so the Whole Grain Pasta is the only one I buy! the taste is great and it seems to be more filling. I will be trying this recipe as my daughter loves spicy food! Thanks for posting it!

    Reply

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    Tara — February 28, 2012 @ 12:39 pm

    After trying it, I actually was surprised to find that I preferred the taste and texture of whole grain pasta. Barilla, I think, has the best taste of the whole grain pastas I’ve tried. This recipe looks delicious, and I can’t wait to try it out!

    Reply

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    Kiri W. — February 28, 2012 @ 12:41 pm

    Sounds absolutely fantastic! What a way to spice up mac and cheese :)
    I love the bite to healthy whole wheat pasta, and actually choose it over the regular kind. Barilla is one of my favorites because of the subtle yet earthy flavor.

    Reply

  102. #
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    emily willingham — February 28, 2012 @ 1:28 pm

    Question: What do you love about Barilla Whole Grain? – I love that it’s better for you than traditional pasta – lower in carbs too!

    Reply

  103. #
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    Elaine — February 28, 2012 @ 1:39 pm

    I am all about whole grain pasta–tossed with spinach pesto, blanched asparagus and cherry tomatoes, it’s pretty much heaven in a bowl.

    Reply

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    Kristin — February 28, 2012 @ 1:55 pm
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    Kristin — February 28, 2012 @ 1:56 pm

    I love whole grain pasta, if I could only convince my boyfriend of how wonderful it was…he’d really love the texture it lends!

    Reply

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    Ann — February 28, 2012 @ 3:32 pm

    Yummy! We have incorporated Barilla’s Whole Grain pastas in our lives since we discovered my husband’s diabetes. Our daughter LOVES the taste and texture even better than the “white stuff”! Great recipe!

    Reply

  107. #
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    Jenny (VintageSugarcube) — February 28, 2012 @ 3:37 pm

    Girlllll.. Just printed this recipe. But.. I will need to wait for an evening to make this when my boyfriend is coming over, as that’s the ONLY way I’ll be able to control my portion. LOVE me some barilla. That’s the only pasta I buy. Kudos on the yum-town of a recipe :)

    Reply

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    Melanie — February 28, 2012 @ 3:40 pm

    I love all the awesome fiber!

    Reply

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    Megan — February 28, 2012 @ 4:34 pm

    I love whole grains, period. Barilla pasta whole grains really don’t taste that much different than regular pasta, which I love because my kids will eat it! :)

    Reply

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    Samantha — February 28, 2012 @ 4:36 pm

    This dish looks so yummy!! I used Barilla whole wheat penne for Mac and Cheese cupcakes for my parents’ Christmas party. Yum! Love that I can enjoy a pasta product that is healthier for me!

    Reply

    • Samantha — February 28th, 2012 @ 4:37 pm

      whole grain penne*

      Reply

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    Eileen — February 28, 2012 @ 5:34 pm

    Oh dear girl. What have you done to me now. I won’t be able to get this out of my head until I make it – lol. Looks delicious as all your food does :)

    Reply

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    Krista {Budget Gourmet Mom} — February 28, 2012 @ 5:59 pm

    I am making a version of this tonight! Woohoo! Thanks for the inspiration Sommer! I love using Barilla Whole Grain Pasta because I have a hard time telling the difference. It’s nice to know I’m serving something comforting and healthy to my family.

    Reply

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    sonia — February 28, 2012 @ 7:15 pm

    Hi There,
    The pasta is given a all new dimension and look. I’m loving it and sure that it must be delicious to the core….! lovely pictures…Have a good week ahead. Cheers, Sonia

    Reply

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    carolinaheartstrings — February 28, 2012 @ 8:24 pm

    I love this whole grain pasta. It cooks up so well and tastes fantastic. I use it all the time (Tammie) Your recipe does look like a crowd pleaser!

    Reply

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    Cristina — February 28, 2012 @ 9:34 pm

    I first tasted Barilla in Italy where I spent a month working with a friend many years ago, and I was hooked! I am thrilled that they also launched the whole grain version here is the US. That way I can take care of my family health while providing the best ever pasta dishes. I tend to use Mediterranean-inspired recipes. It’s a family tradition, just as Barilla is a family band.

    Reply

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    Christine Davila — February 28, 2012 @ 9:48 pm

    Not only is Barilla my go to sauce brand (when I just don’t have the time to make it on my own), but now that they offer this delicious whole grain pasta, they are definitely my go to pasta. It is so tasty and the texture is perfect, not like other whole grains which my kids have described as tasting “stale”. If my kids can’t tell a difference, then I’m a happy camper!!!

    Reply

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    Lynda Del — February 28, 2012 @ 10:52 pm

    Love Barilla Pasta! The taste and texture of it is great.

    Reply

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    Kiran @ KiranTarun.com — February 29, 2012 @ 1:46 am

    Yummers! That looks so delicious!! I would’ve never thought of buffalo chicken mac and cheese. Makes perfect sense and flavor combo :)

    Reply

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    Fresh and Foodie — February 29, 2012 @ 9:53 am

    Ugh, yum. This looks so comforting and delicious. I don’t really like buffalo wings, but I love buffalo wing sauce so this is perfect for me.

    Reply

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    Darra — February 29, 2012 @ 10:13 am

    Thanks for the contest–variations of this recipe are popping up all over, so it must be really good. I even overheard my yoga instructor talking about a version that her sister-in-law made for Christmas. Your version is the best-sounding one I’ve seen!

    Reply

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    Pattie Meegan — February 29, 2012 @ 11:21 am

    This is a family favorite and is, in fact, on the menu for a basketball team party this weekend! Teenage boys will inhale it!

    Reply

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    5 Star Foodie — February 29, 2012 @ 12:06 pm

    This mac & cheese sounds totally awesome with the hot wing sauce and bleu cheese dressing, nice!

    Reply

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    Carrie — February 29, 2012 @ 3:17 pm

    I love all the Barilla pastas – they are always high quality!

    Reply

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    Nelly Rodriguez — February 29, 2012 @ 5:10 pm

    This looks delicious!!!

    Reply

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    Dmarie — February 29, 2012 @ 7:49 pm

    I really do love Barilla Whole Grain…in fact, I’ve got a pantry full of the stuff! it doesn’t taste whole grain, meaning it doesn’t have a flavor that overpowers a dish. yea! thanks for this recipe, Spicy–looks like another sure-fire winner!

    Reply

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    Amy @ GastronomeTart — February 29, 2012 @ 8:33 pm

    Buffalo Chicken Mac and Cheese is what I make every year for Super Bowl! However, your version looks a lot easier to prepare which is always good when preparing for people to come over to your house. It’s crazy because Barilla Whole Grain Pasta is what I use in it (and whenever making any pasta dish to be honest) Love the fact that I can get in that whole grain in my pasta without it tasting too much like whole grain which the fam loves.

    Reply

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    tara pittman — February 29, 2012 @ 9:26 pm

    it tastes great

    Reply

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    Sylvie @ Gourmande in the Kitchen — February 29, 2012 @ 10:01 pm

    I like the great taste of the Barilla whole grain pastas, they are the best I’ve tasted.

    Reply

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    Bakeaholic — March 1, 2012 @ 10:19 am

    I love Buffalo Chicken Dip!! I just tasted this for the first time at a New Year’s Eve party. It was the crowd favorite. I can’t imagine how amazingly good the dip is mixed with bits of pepper and noodles.

    When we make pasta, we only use whole grain pasta. We like that Barilla makes a healthy product and offers it at an affordable price!

    Reply

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    Amanda — March 1, 2012 @ 2:35 pm

    I love the hearty texture and flavor!

    Reply

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    Kelly D — March 2, 2012 @ 7:17 am

    I love Barilla Whole Grain because I can enjoy pasta without going off my diet, and it is delicious.

    Reply

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    Kelly D — March 2, 2012 @ 7:18 am
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    kjasus — March 2, 2012 @ 9:12 am

    your dish looks soooooooooooooooooooo yummy!!!

    i love that barilla is more nutritious than plain white pasts

    Reply

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    Adrienne Freeman — March 2, 2012 @ 6:01 pm

    I love that you can substitute the healthier whole grain pasta and still have a delicious comforting meal.

    Reply

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    Sharon — March 2, 2012 @ 9:14 pm

    I love that Barilla Whole Grain pasta comes in so many different shapes–and tastes great too.

    That Buffalo Chicken Mac & Cheese looks fabulous! I saw it on Pinterest and had to come and check it out.

    Reply

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    Sharon — March 2, 2012 @ 9:15 pm
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    cw — March 3, 2012 @ 11:46 am

    I love that it has more fiber and that you can’t taste the difference

    Reply

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    Cooking on a Dime — March 3, 2012 @ 4:55 pm

    I love Barilla whole wheat pasta and I definitely am going to have to try the shell shape!

    Reply

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    Kimberly — March 4, 2012 @ 2:45 am

    i like how healthy Barilla pasta is and how it tastes so good.

    Reply

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    Kimberly — March 4, 2012 @ 9:36 am
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    Susan in the Boonies — March 4, 2012 @ 2:34 pm

    I love the nutty taste to whole grain pasta.

    Reply

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    Susan in the Boonies — March 4, 2012 @ 2:39 pm
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    StePav — March 5, 2012 @ 11:31 am

    Barilla Whole Wheat tastes, feels and looks better than regular pasta.

    Reply

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    linda sch — March 5, 2012 @ 1:59 pm

    barilla whole wheat pasta tastes good and is a healthy alternative. it’s a win win situation.

    Reply

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    anna pry — March 5, 2012 @ 3:48 pm

    i love that it tastes great
    thepryfamily@gmail.com

    Reply

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    shannon — March 6, 2012 @ 8:30 pm

    That literally made my mouth water! I like the convenience of pasta to get whole grains.

    Reply

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    Susan Smith — March 7, 2012 @ 7:43 pm

    I love that it’s high in fiber and tastes great/

    Reply

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    sandra — March 8, 2012 @ 8:15 am

    i like that it still tastes good

    Reply

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    Dawn @ Coming to a Nursery Near You — March 8, 2012 @ 2:57 pm

    I love Barilla Whole Grain Pasta because it tastes just like my traditional pasta!

    Reply

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    Wendy T — March 8, 2012 @ 4:28 pm

    I love that it’s a better alternative that doesn’t sacrifice taste.

    Reply

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    MelissaO — March 8, 2012 @ 8:05 pm

    I love the fact that it tastes slightly nutty and has lots of fiber.

    wolverina401 at gmail dot com

    Reply

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    Valerie B — March 8, 2012 @ 8:44 pm

    I love Barilla because it is the only whole grain pasta our small town grocery store carries.

    Reply

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    Dahbou — March 9, 2012 @ 5:15 am

    I love the fact that it delivers three times the fiber of regular pasta and still tastes delicious!

    Reply

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    Dahbou — March 9, 2012 @ 5:16 am

    Tweet: https://twitter.com/#!/didyouyarnthat/status/178076689669173248

    Reply

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    Devona Fryer — March 9, 2012 @ 3:06 pm

    I love how healthy it is. It’s a great way to add whole grains to our diet. I love your recipe also.

    Reply

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    Lisa Williams — March 9, 2012 @ 7:46 pm

    I’m familar with buffalo chicken dip, and cannot wait to make it into a pasta! It’s great to see a healthy, good tasting pasta like Barilla Whole Grain Pasta available. Incredible!

    Reply

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    Sunshyn V — March 9, 2012 @ 10:58 pm

    I love that its not gritty and tastes good even though its very healthy.

    Reply

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    Sunshyn V — March 9, 2012 @ 11:01 pm
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    Debra F — March 10, 2012 @ 3:56 pm

    I have to admit that I prefer white pasta, but we’ve made the switch and I love that Barilla is a really great source of fiber for our family’s diet….especially for my sons who eat a lot of the wrong foods when left to their own devices.

    Reply

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    Kelley Sprague — March 10, 2012 @ 9:52 pm

    Very yummy looking. I’ll have to try this soon.
    I enjoy Barilla’s pasta because it is a healthy choice that tastes even better than the not-so-healthy pastas.

    Reply

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    meredith — March 12, 2012 @ 7:19 pm

    i love the health benefits of the whole grains- and it tastes good too!

    Reply

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    max — March 13, 2012 @ 7:59 am

    Almost completely inedible, the wing sauce completely overwhelms the pasta and the cheese sauces, this is a great idea for a dish but this recipe is impossible to enjoy, I ended up tossing the whole pan. great pictures though,

    Reply

    • Sommer — March 13th, 2012 @ 8:16 am

      Oh no Max! I wonder what brand of wing sauce you used?!? I’ve made this with 3 different brands and it always turns out delicious.

      Reply

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    Tina M — March 13, 2012 @ 8:32 am

    I love the taste

    Reply

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    Ali — March 14, 2012 @ 5:15 am

    I love Barilla pasta. Some whole grain brands taste gummy and tacky, but Barilla whole grain tastes just like their other high-quality pasta, only healthier!

    Reply

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    Suzanne H — March 16, 2012 @ 5:03 pm

    I like that it’s made with 51% whole wheat, which makes it a healthier pasta option.

    Reply

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    Suzanne H — March 16, 2012 @ 5:05 pm
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    Erica Best — March 17, 2012 @ 12:09 am

    I like it’s whole grain and also taste great plus is all natural
    purple_lover_04 at msn dot com

    Reply

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    Christina Tong — March 17, 2012 @ 2:07 am

    I love Barilla’s Whole Grain Pasta because it provides more fiber, it is nutritious and delicious. I have been buying the Barilla’s regular pasta for many years and switched to this whole grain once I tried and love it’s texture.

    ctong2[at]gmail[dot]com

    Reply

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    Christina Tong — March 17, 2012 @ 2:15 am

    I tweeted about this giveaway: https://twitter.com/#!/ctong2/status/180929721612247040

    ctong2[at]gmail[dot]com

    Reply

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    Melanie — March 17, 2012 @ 9:31 am

    I absolutely love the Barilla whole grain pasta! My husband loves pasta and using the whole grain lets me give him something nutritious without changing his favorite dishes. Plus, Barilla is awesome with putting out coupons and sometimes I can get it for free!

    Reply

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    Ashley Hatten — March 17, 2012 @ 11:33 am

    I like that its good for me and my kids cant tell the difference! thanks!
    ashleygatewood1(AT)gmail.com

    Reply

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    Ashley Hatten — March 17, 2012 @ 11:33 am
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    Leann Lindeman — March 18, 2012 @ 7:06 pm

    I am a big fan of pasta of all shape and sizes. I like that they offer this whole grain… we all know how good that is for us! And by the way, this recipe sounds sooo good. I will have to try it.

    Reply

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    Jordan — March 19, 2012 @ 5:31 pm

    I actually like whole grain pasta more than the regular white kind because I prefer my pasta firm. Yum!

    Reply

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    Jessica F — March 19, 2012 @ 10:17 pm

    I love that Barilla Whole Grain has way more fiber than regular pasta!

    Reply

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    Jessica F — March 19, 2012 @ 10:18 pm
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    sy — March 23, 2012 @ 3:39 am

    I love the variety of noodles and quick cook time. Thanks for the review and giveaway.
    songyueyu at gmail

    Reply

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    sy — March 23, 2012 @ 3:39 am
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    Jammie — March 24, 2012 @ 12:54 pm

    We love that it is healthier for us and of course the flavor. sweepmorey at gmail dot com

    Reply

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    Jammie — March 24, 2012 @ 12:54 pm
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    Kerry — March 24, 2012 @ 7:55 pm

    I love that it’s healthy and still tastes great!

    Reply

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    Kerry — March 24, 2012 @ 7:56 pm
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    linda brooks — March 25, 2012 @ 8:11 am

    I love the taste of Barilla Whole Grain, its a healthy good taste to pasta.

    Reply

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    linda brooks — March 25, 2012 @ 8:15 am
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    Gina M Maddox — March 25, 2012 @ 11:21 am

    I love that Barilla Whole Grain is all natural and is a great source of fiber. Thanks for the chance to win!
    gina.m.maddox (AT) gmail (DOT) com

    Reply

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    Gina M Maddox — March 25, 2012 @ 11:22 am

    tweet-https://twitter.com/#!/CrazyItalian0/status/183966999456649216

    gina.m.maddox (AT) gmail (DOT) com

    Reply

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    Julie — March 26, 2012 @ 12:01 pm

    We already use this pasta-love the flavor thanks

    Reply

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    Maria Cantu — March 26, 2012 @ 11:50 pm

    I love the taste.

    Reply

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    angie lilly — March 27, 2012 @ 8:32 am

    I love that its a very well known name brand offering whole grains to the masses. I am a huge proponent of eating whole foods, especially whole grains and have noticed that lots of people have a negative opinion of “health foods.” With the Barilla name comes a guarantee that its going to taste great and hopefully that will get more people to try it and see that eating healthy tastes great!

    Reply

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    sam k. — March 28, 2012 @ 10:27 am

    What a great giveaway! Thanks for the opportunity. That recipe looks yummy too!

    Reply

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    Amber @ amber's Confections — March 28, 2012 @ 10:32 am

    I love that Barilla’s whole grain pasta still maintains the texture of traditional pasta while being a healthier alternative!

    Reply

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    Cindy C — March 28, 2012 @ 10:35 am

    I love that Barilla has given us a healthier pasta, yet you would never notice a difference!

    Reply

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    Claire D — March 28, 2012 @ 10:38 am

    It’s delicious AND healthy!

    Reply

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    Chelsey — March 28, 2012 @ 10:55 am

    This looks delicious. I’d love to win the Barilla sweepstakes!

    Reply

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    Susan Wickard — March 28, 2012 @ 2:50 pm

    Barilla whole grain pasta is great tasting!!

    Reply

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    Leslie — March 28, 2012 @ 3:28 pm

    I like that the pasta is fulfilling

    Reply

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    ANGEL JACKLYN — March 28, 2012 @ 3:31 pm

    I THINK THE STUFF TASTES GREAAAAT!

    Reply

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    ANGEL JACKLYN — March 28, 2012 @ 3:31 pm
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    Carmen — March 28, 2012 @ 7:32 pm

    What do I love about Barilla whole grain? That we’re eating healthier without compromising on taste!

    Reply

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    ewhatley — March 29, 2012 @ 3:27 pm

    I use Barilla but haven’t tried the whole grain yet. Guess it’s time to get on that train.

    Reply

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    LAMusing — March 29, 2012 @ 10:28 pm

    I love they have a taste guarantee

    Reply

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    Norma — March 29, 2012 @ 10:29 pm

    I like it’s healthier but still tasty!

    Reply

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    Linda S. — March 30, 2012 @ 7:30 am

    I like that it has more fiber than regular pasta but still tastes great.

    Reply

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    Windy — March 30, 2012 @ 8:59 am

    I love pasta. And that I can have pasta and have it be more healthy? Wonderful. :)

    Reply

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    Betty C — March 30, 2012 @ 10:38 am

    Healthier and still tasting good? That’s my kind of pasta. Barilla has always made great pasta and this is just one more way they are the best.

    Reply

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    Sarah L — March 30, 2012 @ 2:31 pm

    I like that it tastes good.
    Thanks for the contest.

    Reply

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    Mari — March 30, 2012 @ 3:48 pm

    I like that it contains three times more fiber than regular pasta.

    runningmatey at hotmail dot com

    Reply

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    Anne K. — March 30, 2012 @ 7:04 pm

    I really like Barilla Whole Grain pasta because I don’t feel guilty eating it. You get the same flavor but with better for you ingredients! Other brands don’t compare (they are either too processed tasting, or too grainy!)

    Reply

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    Anne K. — March 30, 2012 @ 7:06 pm

    My tweet to @BarillaUS with the #BarillaWG tag
    https://twitter.com/#!/mrs_puddle/status/185895725480165376

    Reply

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    Eugenie — March 31, 2012 @ 5:59 pm

    I love the texture of Barilla Whole Grain.

    Reply

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    SleepyChef — April 16, 2012 @ 9:21 pm

    Thank you for this wonderful recipe! I made this tonight and will be posting it on my blog. I was sure to link back to this page as well. Very tasty and a lot easier than I thought it would be. I would love to see more like this!

    Reply

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    Kendra — June 20, 2012 @ 3:32 pm

    This looks wonderful and I would love to make it, but I don’t have a food processor, what is an alternative way that I could still make this dish? Thanks!

    Reply

    • Sommer — June 20th, 2012 @ 7:42 pm

      Hi Kendra, You could whisk them together.

      Reply

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    katie — July 24, 2012 @ 9:25 am

    gahhh this sounds amazing! love the colors!

    Reply

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    Heather — July 24, 2012 @ 7:50 pm

    Can’t wait to try this, but I was wondering could you substitute ranch for blue cheese?

    Reply

    • Sommer — July 28th, 2012 @ 9:48 pm

      Of course! :)

      Reply

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    pinkshoelady — August 27, 2012 @ 11:21 am

    Just wanted to let you know that I discovered this recipe through “Pinterest”. To be honest, I would much rather try recipes that people have actually made and commented on, rather than reading … “I must try”, or “looks yummy”. So, in saying that, anyone who really would like to “try it” or “must make” … then “DO IT” as I’m sure you won’t regret it. This recipe is very easy, economical, and taste very good. I have made this dish a few times and I have never been disappointed. Enjoy!

    Reply

    • Sommer — August 27th, 2012 @ 11:44 am

      Thanks so much for your response! I like hearing from people who have tried the recipes too. :)

      Reply

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    Jennifer — September 6, 2012 @ 2:18 pm

    Curious – for those who have made this, how spicy and blue cheesy is it? I’m asking because, while I LOVE the entire list of ingredients, I have a 4 and 6 year old who will not (especially if it’s too spicy). Has anyone made this for their children and gotten feedback? THANK YOU!

    Reply

    • Sommer — September 6th, 2012 @ 5:29 pm

      Jennifer, MY kids love it, but they are accustomed to spice. You can add the hot wing sauce to taste if you like.

      Reply

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    Jennifer S. — September 8, 2012 @ 3:49 pm

    This looks amazing and I can’t wait to try it! I was wondering, however, about the Bleu Cheese dressing. We don’t care for it. Should I just omit it or substitute it with more cream cheese or something else? Thanks!

    Reply

    • Sommer — September 9th, 2012 @ 4:43 pm

      If you like ranch dressing, I would substitute that. :)

      Reply

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    Lydia — September 28, 2012 @ 8:27 am

    Do you think ranch would work in place of the blue cheese? I’m not a fan of blue cheese, so I’d like to find a replacement, unless you don’t think the blue cheese dressing is that noticeable in the taste. This recipe looks too good to pas up!

    Reply

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    Kari — November 21, 2012 @ 6:10 pm

    This recipe was a total winner in our house! My never to admit picky-eater, gushed and that made me so happy! Delicious!

    Reply

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    Angela DeAngelo — November 30, 2012 @ 11:27 pm

    I am not a cook but found this recipe for Buffalo Chicken Mac and cheese and just wonder, is the buffalo sauce something you can buy premade or is it another recipe I need?

    Reply

    • Sommer — December 1st, 2012 @ 9:45 am

      Hi Angela, You can buy it bottled in the grocery aisle with bbq sauce and ketsup. “Frank’s” is a good brand to look for. :)

      Reply

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    Kim — December 16, 2012 @ 12:24 pm

    Sounds amazing!

    Reply

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    Denise Kuhn — January 29, 2013 @ 2:08 am

    Will be making this – this weekend!

    Reply

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    Carl — January 29, 2013 @ 7:16 pm

    Made this for the family tonight…we all enjoyed it and are having the second half for dinner tomorrow. Good stuff!

    Reply

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    Kathy O — February 1, 2013 @ 6:31 am

    Just wanted to say, I made this for dinner last night and it was FANTASTIC, the whole family loved it. Thanks for a great recipe !

    Reply

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    arry — April 1, 2013 @ 2:59 pm

    I made this last night and seriously, this recipe IS TO DIE FOR!!! Great for the family, game day, pot luck, kids, you name it. This is definitely going in my “IT’S A KEEPER” files. Thanks so much for sharing! :o)

    Reply

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    Jamie @lifelovelemons — August 27, 2013 @ 6:49 am

    Oh my gosh that picture with the cheese mixture being poured over the macaroni is just too much. Gahhh.

    Reply

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    Donia — September 13, 2013 @ 10:56 am

    I made this delicious meal last night, my husband and I loved it! The dish was so flavorful and satisfying. I made it a little healthier and made homemade blue cheese dressing with yogurt and used Quinoa pasta. I’m excited to try some more of your recipes. Thanks! :-)

    Reply

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    Angela — September 29, 2013 @ 2:08 pm

    This was not bad… I used cheaper blue cheese dressing because I never buy used blue cheese dressing and have no way to know what good kind is. It made the dish have a “plastic-y” flavor. Will follow directions and buy GOOD blue cheese next time, I’m assuming the more expensive stuff.

    Reply

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    Tara — October 1, 2013 @ 9:31 am

    Could ranch be substituted for blue cheese?

    Reply

  230. #
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    Daniela — March 3, 2014 @ 6:03 pm

    Hello,
    Your site it’s magic … Hear me ? MAGIC !!!
    Because your recipes are outstanding … I don’t have words for those :)
    Keep going so…
    One question : when you say ” GOOD blue cheese dressing” …you think at …
    ( you mean …. )
    I’m from a country that we don’t have many options …. But for this recipe i’ll order for sure from Amazon or EBay
    Many thanks !!!
    Daniela

    Reply

    • Sommer — March 3rd, 2014 @ 8:12 pm

      Thanks Daniela!

      Try looking for a blue cheese dressing in the refrigerated section at your grocery store. :)

      Reply

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    Daniela — March 7, 2014 @ 12:11 pm

    Thank you for answer sweety ! :)
    Did someone told you that you like Kylie Minogue :) ( as seen in photo )
    Big huh ,
    Daniela

    Reply

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    Daniela — March 7, 2014 @ 12:13 pm

    I wanted to write ” big hug ” :)))

    Reply

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    A Young Wife — August 17, 2014 @ 9:58 pm

    This looks so delicious! Two of my favorite things combined! This will be a hit in my house, I can’t wait to try it. :)

    Reply

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