Stuffed Flank Steak with Prosciutto and Wild Mushrooms (GIVEAWAY)

Stuffed Flank Steak

Nothing says “Be Mine” like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. …Or at least nothing says “I really like you, so I cooked you this spectacular meal hoping you’ll stick around for a while” like Stuffed Flank Steak. Isn’t that pretty much the same thing?

Stuffed Flank Steak was one of the first “fancy meals” I made when learning how to cook. It was also the first meal I ever made requiring kitchen twine.

I had all the ingredients ready for a recipe I found in an old cookbook, and was about to get started when I looked over the page and realized I needed kitchen twine. This was before the internet (can you even imagine) so I was unable to Google kitchen twine. Instead I went out to the garage and started rummaging around.

A few minutes later I returned with a large green roll of nylon garden twine. Surely this would work, right?

Stuffed Flank Steak Mushrooms

I prepped and rolled the flank steak as directed, and was about to put it in the pan when it dawned on me that nylon was PLASTIC and would melt all over my meat.

After a second trip to the garage, I emerged with long strands of all-natural raffia. Using the ribbons of raffia, I tied up my flank steak, again, and continued with the recipe. The raffia did the trick, be it singed a bit, but during my next trip to the market I made sure to buy a big roll of kitchen twine.

Stuffed Flank Steak with Prosciutto and Wild Mushrooms is a lovely dish to cook for your sweetie on Valentines Day. It’s visually pleasing, loaded with rich flavors and easy to pop in the oven while you work on your side dishes.

Flank Steak

The provolone cheese, earthy sauteed mushrooms, salty bite of prosciutto and peppery arugula are a winning combination. This pairs well with brussels sprouts and creamy risotto.

Flank Steak Medallions

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Yield: 4-6 servings

Prep Time: 30 minutes

Cook Time: 45 minutes

Stuffed Flank Steak

Ingredients:

2 lbs. flank steak
2 cloves garlic, finely chopped
4 Tb. olive oil, separated
8 oz. wild mushrooms, sliced thin
1 bunch fresh arugula
6 pieces of prosciutto
8 thin slices of provolone
2 Tb. flour
1 tsp. paprika
Salt and Pepper
*Kitchen Twine

Directions:

Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 Tb. olive oil and the mushrooms to the skillet and sauté until soft—about 10 minutes. Add the garlic and salt and pepper to taste. Sauté another 2 minutes, then remove from heat.

Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9X12 inch rectangle—1/4 inch thick.

Lay the cheese over the steak, leaving a 2-3 inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.

Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 tsp. salt, 1/2 tsp. pepper, paprika and flour and rub over the roll.

Preheat the oven to 350 degrees F. In a large skillet heat 2 Tb. of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown on all sides.

Transfer the skillet to the oven and bake until cooked through and cheese is melted—30 minutes. Tent with foil and let the meat rest for 10 minutes, then carefully slice in ½ inch pieces.

I’m excited to announce a fabulous Valentines Day Giveaway today!

Villeroy And Boch Steak Knives

This gorgeous Gourmet Steak Knife and Fork Set from Villeroy & Boch is valued at $300. It includes 6 super sleek knives and forks (12 pieces total) and is the perfect Valentine gift for your meat-loving man… or woman.

TO ENTER: ~CLOSED~

Leave a comment describing who you would like to give this to on Valentines Day.

Additional Entries:

  • Follow A Spicy Perspective by: Email, RSS, Facebook, Pinterst and/or Twitter
  • Follow Villeroy & Boch on Twitter and/or Facebook
  • Pin on Pinterest
  • Share on Facebook (with a link)
  • Tweet this Giveaway: ” Win this fabulous $300 Steak Knife and Fork Set from @VilleroyundBoch and @SpicyPerspectiv http://aspicyperspective.com/?p=10278 #giveaway #valentinesday “

(Share Buttons at the top or bottom of this post.)

Leave a separate comment for each entry ~ 11 possible entries per person!

This Giveaway will close and a winner will be randomly selected January 30th.  For US residents only.

GOOD LUCK! Winner: #9 Melissa Phillips, Congratulations Melissa!!

(sponsored post)

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308 Responses to “Stuffed Flank Steak with Prosciutto and Wild Mushrooms (GIVEAWAY)”

  1. #
    251
    Renata — January 27, 2012 @ 6:59 am

    I also follow you on Facebook too :)

    Reply

  2. #
    252
    Renata — January 27, 2012 @ 6:59 am

    I follow Villeroy & Boch on Twitter via @serene_streams

    Reply

  3. #
    253
    Ray — January 27, 2012 @ 7:00 am

    My wife would love this and it would be a wonderful surprise for our kitchen! It’s a beautiful set!

    Reply

  4. #
    254
    Georgiana — January 27, 2012 @ 7:01 am

    This gorgeous set is perfect for my family for our dinners together especially for the holidays too! Thank you for the wonderful giveaway!

    Reply

  5. #
    255
    Jennifer J — January 27, 2012 @ 9:49 am

    Is it wrong to want to keep it for myself?

    Reply

  6. #
    256
    Kristin — January 27, 2012 @ 3:55 pm

    I’m following you on facebook….love that I’ll never miss a recipe you put out!!

    Reply

  7. #
    257
    Kristen M. — January 27, 2012 @ 11:36 pm

    I’d gift these to my husband. He appreciates kitchen upgrades and we’d both be excited to have a complete set as our original set has “disappeared” over the years.

    Reply

  8. #
    258
    Kristen M. — January 27, 2012 @ 11:36 pm

    I follow you on twitter. (@mclanek)

    Reply

  9. #
    259
    Kristen M. — January 27, 2012 @ 11:36 pm

    I subscribe to your RSS feed.

    Reply

  10. #
    260
    Kristin — January 28, 2012 @ 12:54 pm

    I’m following your boards on pinterest…can’t wait to see all the great things you’re pinning!!!

    Reply

  11. #
    261
    Editdebs — January 28, 2012 @ 2:32 pm

    I’d give them to my husband. We don’t have good steak knives, so these would be wonderful.

    Reply

  12. #
    262
    Editdebs — January 28, 2012 @ 2:38 pm

    I followed you on Pinterest.

    Reply

  13. #
    263
    Editdebs — January 28, 2012 @ 2:41 pm

    I liked you on Facebook.

    Reply

  14. #
    264
    Editdebs — January 28, 2012 @ 2:51 pm

    I liked Villeroy & Boch on Facebook.

    Reply

  15. #
    265
    Janet V — January 28, 2012 @ 4:22 pm

    My husband would love these!

    Reply

  16. #
    266
    Jen at The Three Little Piglets — January 29, 2012 @ 12:34 pm

    I already follow V&B on Twitter and Facebook!

    Reply

  17. #
    267
    Renee Matarese — January 29, 2012 @ 12:36 pm

    I made this last night and it was a huge hit! It looks so fancy but is really quite simple. Thank you so much for sharing! I can’t wait to make it again!

    Reply

  18. #
    268
    Jen at The Three Little Piglets — January 29, 2012 @ 12:39 pm

    I already stalk you vie email, facebook, pinterest, and twitter as well!

    Reply

  19. #
    269
    Kristin — January 29, 2012 @ 1:00 pm

    I’m following you on twitter now!
    leighvme

    Reply

  20. #
    270
    Jen at The Three Little Piglets — January 29, 2012 @ 1:02 pm

    Is it wrong to say myself!?

    Reply

  21. #
    271
    Kristin — January 29, 2012 @ 1:02 pm

    And I’m following Villeroy & Boch on twitter now too!

    Reply

  22. #
    272
    Laura — January 29, 2012 @ 2:51 pm

    I would be delighted to present my Mom and Dad with this beautiful flat-ware set. They never treat themselves and are always thinking of others with love, year-round. I love your blog and think you are amazing!

    Reply

  23. #
    273
    Brian — January 29, 2012 @ 8:22 pm

    I think my own man (the meat eater of the house) would love these!

    Reply

  24. #
    274
    Shannon Joyce — January 29, 2012 @ 8:36 pm

    I would like to give these knives to my very best friend, Nicole. And not just because she and I are both sans partnership this (blasted) V day, but because she has been a ridiculously over the top, above and beyond good friend to me this year. She is in Boston and I am in NY and back in school, so I’m broke and in a new city and I go and visit her and she cooks me the BEST meals because she is a wizard in the kitchen and spoils me rotten. But that’s really just the brulee on the creme brulee of her good actions towards me this year. So yea, I’d give em to Nicole.

    Reply

  25. #
    275
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:38 pm

    Not gonna lie, I would keep these beauties for me and my hunny this Valentine’s Day! They’re too beautiful!

    Reply

  26. #
    276
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:38 pm

    I follow you on Facebook!

    Reply

  27. #
    277
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:39 pm

    I follow you on Twitter as well.

    Reply

  28. #
    278
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:39 pm

    I follow you on Pinterest!

    Reply

  29. #
    279
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:40 pm

    I follow V&B on Twitter

    Reply

  30. #
    280
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:40 pm

    I follow V&B on Facebook as well. :)

    Reply

  31. #
    281
    Janis — January 29, 2012 @ 8:47 pm

    I would bestow these beauties on my husband.

    Reply

  32. #
    282
    Jennifer Madla — January 29, 2012 @ 8:55 pm

    Hearty and filling, yet refined, I would love to make this for my boyfriend because the qualities of the dish remind me of him.

    Reply

  33. #
    283
    Mary — January 29, 2012 @ 9:09 pm

    I would love to give this to my best friend, my sister, Claire.

    Reply

  34. #
    284
    Mary — January 29, 2012 @ 9:10 pm

    I follow v&b on twitter

    Reply

  35. #
    285
    Mary — January 29, 2012 @ 9:13 pm

    I liked v&b on facebook

    Reply

  36. #
    286
    Jessica — January 29, 2012 @ 10:36 pm

    I would love to give this to my daughter who is moving into her own apartment in a month!

    Reply

  37. #
    287
    Jessica — January 29, 2012 @ 10:37 pm
  38. #
    288
    Jessica — January 29, 2012 @ 10:39 pm

    I follow A Spicy Perspective on facebook!

    Reply

  39. #
    289
    Jessica — January 29, 2012 @ 10:39 pm

    I follow A Spicy Perspective on twitter! @jfong1130

    Reply

  40. #
    290
    Jessica — January 29, 2012 @ 10:40 pm

    I follow Villeroy & Boch on facebook!

    Reply

  41. #
    291
    Jessica — January 29, 2012 @ 10:40 pm

    I follow Villeroy & Boch on twitter @jfong1130

    Reply

  42. #
    292
    Lorene S — January 29, 2012 @ 11:12 pm

    I would love to give these beautiful knives to my wonderful husband for our 31st Valentine’s Day together!

    Reply

  43. #
    293
    Kimberly B. — January 30, 2012 @ 7:22 am

    I Follow Villeroy & Boch on Twitter
    @winsome6

    Reply

  44. #
    294
    Kimberly B. — January 30, 2012 @ 7:25 am

    I Follow Villeroy & Boch on Facebook.

    Reply

  45. #
    295
    RisaG — January 31, 2012 @ 6:19 pm

    This looks amazing. Fancy, like a steak house meal. Mmmmm…. I missed the giveaway. Oh well. Been having a ton of trouble getting into Foodbuzz for at least 2 months now. It happens occasionally, not every day. Takes too long to load, the connection times out, so aggravating. I am amazed I got in tonight.

    Reply

  46. #
    296
    Shalini — February 14, 2012 @ 2:50 am

    This is one of the most incredible recipes I’ve ever tried! Thank you thank you thank you! I made it tonight for Valentine’s Day dinner and my partner was absolutely blown away. At first I had trouble working out what the Australian equivalent to “flank steak” was, but once I found out (skirt steak) I had no trouble. I used baby spinach instead of rocket (arugula) and I reduced the cooking time to 20 minutes (I like steak a little more rare) but otherwise followed your recipe exactly. It was spectacular! I served mine with little heart-shaped potatoes with butter and parsley and asparagus. I think this dish will become a firm favourite in my household, my friends on Facebook are drooling over the photos and I think they want me to make it for them too! Happy Valentine’s Day!

    Reply

  47. #
    297
    Kristi Rimkus — January 12, 2013 @ 9:32 am

    What a beautiful meal. Perfect for company or Sunday supper!

    Reply

  48. #
    298
    Neal — February 20, 2013 @ 5:35 pm

    Are the greens in this dish (at least in the pictures) arugula? Look a lot like spinach.

    thanks

    Reply

  49. #
    299
    Jaclyn — December 25, 2013 @ 6:21 pm

    These pictures are gorgeous! Beautiful lighting and colors. Merry Chirstmas :)!

    Reply

  50. #
    300
    Jodee Weiland — February 14, 2014 @ 3:08 pm

    This recipe looks wonderful…so delicious! I love the ingredients you use here. When blended together the flavors must be phenomenal! Thanks for sharing!

    Reply

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