Stuffed Flank Steak with Prosciutto and Mushrooms

Stuffed Flank Steak

Nothing says “Be Mine” like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. …Or at least nothing says “I really like you, so I cooked you this spectacular meal hoping you’ll stick around for a while” like Stuffed Flank Steak. Isn’t that pretty much the same thing?

Stuffed Flank Steak was one of the first “fancy meals” I made when learning how to cook. It was also the first meal I ever made requiring kitchen twine.

I had all the ingredients ready for a recipe I found in an old cookbook, and was about to get started when I looked over the page and realized I needed kitchen twine. This was before the internet (can you even imagine) so I was unable to Google kitchen twine. Instead I went out to the garage and started rummaging around.

A few minutes later I returned with a large green roll of nylon garden twine. Surely this would work, right?

Stuffed Flank Steak #dinner

I prepped and rolled the flank steak as directed, and was about to put it in the pan when it dawned on me that nylon was PLASTIC and would melt all over my meat.

After a second trip to the garage, I emerged with long strands of all-natural raffia. Using the ribbons of raffia, I tied up my flank steak, again, and continued with the recipe. The raffia did the trick, be it singed a bit, but during my next trip to the market I made sure to buy a big roll of kitchen twine.

Making Stuffed Flank Steak

Stuffed Flank Steak with Prosciutto and Wild Mushrooms is a lovely dish to cook for your sweetie on Valentines Day. It’s visually pleasing, loaded with rich flavors and easy to pop in the oven while you work on your side dishes.

Searing Stuffed Flank Steak

The provolone cheese, earthy sautéed mushrooms, salty bite of prosciutto and peppery arugula are a winning combination. This pairs well with brussels sprouts and creamy risotto.

Best Stuffed Flank Steak

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Yield: 4-6 servings

Prep Time: 30 minutes

Cook Time: 45 minutes

Stuffed Flank Steak with Prosciutto and Mushrooms

Ingredients:

  • 2 pounds flank steak
  • 2 cloves garlic, finely chopped
  • 4 tablespoons olive oil, separated
  • 8 ounces wild mushrooms, sliced thin
  • 1 bunch fresh arugula
  • 6 pieces of prosciutto
  • 8 thin slices of provolone
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • Salt and Pepper
  • *Kitchen Twine

Directions:

  1. Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 tablespoons olive oil and the mushrooms to the skillet and sauté until soft—about 10 minutes. Add the garlic and salt and pepper to taste. Sauté another 2 minutes, then remove from heat.
  2. Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9X12 inch rectangle—1/4 inch thick.
  3. Lay the cheese over the steak, leaving a 2-3 inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.
  4. Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 teaspoon salt, 1/2 teaspoon pepper, paprika and flour and rub over the roll.
  5. Preheat the oven to 350 degrees F. In a large skillet heat 2 tablespoons of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown on all sides.
  6. Transfer the skillet to the oven and bake until cooked through and cheese is melted—30 minutes. Tent with foil and let the meat rest for 10 minutes, then carefully slice in ½ inch pieces.

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309 Responses to “Stuffed Flank Steak with Prosciutto and Mushrooms”

  1. #
    Belinda @zomppa — January 23, 2012 @ 5:44 am

    That prosciutto is the perfect complement – wow!

    Reply

  2. #
    Kate — January 23, 2012 @ 5:56 am

    I would love to give this to my husband, since I would get to use it then too! :)

    Reply

  3. #
    Kate — January 23, 2012 @ 5:57 am

    I also subscribe via RSS feed.

    Reply

  4. #
    Jessen — January 23, 2012 @ 6:51 am

    I would definitely give the Fork and Knife Set to my Mother. She never buys herself anything, and the forks she owns are bent and very old. Pour thing needs a good fork with a good meal. . .

    Reply

  5. #
    Jenny — January 23, 2012 @ 7:24 am

    I would give this set to my husband – he is forever complaining about our bad steak knives – these are beautiful and that flank steak is going on my list of things to make soon!

    Reply

  6. #
    Jenny — January 23, 2012 @ 7:25 am

    I tweeted the giveaway @icywit

    Reply

  7. #
    Jenny — January 23, 2012 @ 7:25 am

    I follow you on twitter and facebook (Jenny Hartin – @icywit)

    Reply

  8. #
    Jenny — January 23, 2012 @ 7:25 am

    I’m pinning it!

    Reply

  9. #
    Paul Fritze — January 23, 2012 @ 8:29 am

    I’d love to give this set to my best friends. They just moved into a bigger apartment and never had a nice set like this for themselves and their two kids. Would make a perfect present for the four of them.

    Reply

  10. #
    Melissa Phillip — January 23, 2012 @ 7:40 am

    LOVE this recipe! We eat it every year for Christmas Eve dinner. You have inspired me to cook it for my love for Valentines day! If I won the giveaway I would give the set to my husband. We are always running out of clean forks and knives and we end up having to get a dirty fork/knife out of the dishwasher and wash it..lol!

    Reply

    • Sommer — January 23rd, 2012 @ 7:42 am

      Thanks Melissa,

      I’m so honored it has become a Phillips family tradition. :)

      Reply

  11. #
    Corey C — January 23, 2012 @ 7:42 am

    I would love to give my wonderful husband this set. It would be so nice to make him this wonderful recipe for valentines day :)

    Reply

  12. #
    ladywild — January 23, 2012 @ 7:57 am

    It would be great for my husband…he’s my true love, steak is his true love :-)

    Reply

  13. #
    ladywild — January 23, 2012 @ 7:57 am

    i follow villeroy & boch on FB

    Reply

  14. #
    ladywild — January 23, 2012 @ 7:58 am

    I signed up for the email list

    Reply

  15. #
    ladywild — January 23, 2012 @ 7:58 am

    I posted a link to this contest on FB

    Reply

  16. #
    Erin — January 23, 2012 @ 8:16 am

    So in love with this, especially with the brussels!

    Reply

  17. #
    pam — January 23, 2012 @ 8:21 am

    I would give the fork and knife set to me, me, me. I was admiring it on your photo and then scrolled down and saw that was what you were giving away!!!!

    Reply

  18. #
    Cécy — January 23, 2012 @ 8:22 am

    I think I would present it like a bouquet, maybe in a vase with a ribbon to my husband.

    Reply

  19. #
    pam — January 23, 2012 @ 8:22 am

    Pick me. Pick me. I follow you on Google Reader. Pick me. Pick me.

    Reply

  20. #
    Isabel — January 23, 2012 @ 8:30 am

    I would give it to my husband and, by extension, me!

    Reply

  21. #
    Isabel — January 23, 2012 @ 8:30 am

    I subscribe to your RSS via Google Reader!

    Reply

  22. #
    Nancy — January 23, 2012 @ 9:11 am

    My dreamy Valentine would get these. He’d share though. :-)

    Reply

  23. #
    Gina @ Running to the Kitchen — January 23, 2012 @ 9:25 am

    Haha, thank goodness you realized that twine mishap before it happened or that would’ve been a funny story to tell ;)
    I’d give the knife set to my brother and his fiance who just got engaged last week. An early wedding present :)

    Reply

  24. #
    Jeannette — January 23, 2012 @ 9:26 am

    I would give this to my sweet hubby! He thinks we don’t have enough forks as it is ;)

    Reply

  25. #
    Jeannette — January 23, 2012 @ 9:27 am

    I follow via rss (google reader)

    Reply

  26. #
    Jeannette — January 23, 2012 @ 9:28 am

    I follow you on facebook

    Reply

  27. #
    Jeannette — January 23, 2012 @ 9:28 am

    I follow you on twitter

    Reply

  28. #
    the wicked noodle — January 23, 2012 @ 9:32 am

    Oh, Sommer…what a gorgeous plate of food! I just made a stuffed flank steak the other night – they’re simple yet so impressive. My kind of meal! And this would be a perfect Valentine’s Day dinner!

    Reply

  29. #
    Bev Weidner — January 23, 2012 @ 9:43 am

    I would give it to me!

    I MEAN, my husband. And me.

    And I want that meat. LIKE, BAD.

    Reply

  30. #
    Alison @ Ingredients, Inc. — January 23, 2012 @ 9:47 am

    so pretty! This is not an easy thing to make look pretty and you did fabulously

    Reply

  31. #
    Jessie — January 23, 2012 @ 10:11 am

    Such a pretty photo. I’d give it to my husband.

    Reply

  32. #
    Kari — January 23, 2012 @ 10:14 am

    I’d give it to myself. I could give it to my husband but I’d be the one using it and cleaning it and storing it, so I’ll just give it to myself.

    Reply

  33. #
    Kari — January 23, 2012 @ 10:14 am

    I subscribe via Google Reader.

    Reply

  34. #
    kate — January 23, 2012 @ 10:16 am

    Hello,
    I love this recipe – it’s a really pretty way to do steak.
    I would give these knives to my husband, who loves steak as much as he hates Valentines.
    Maybe this could bring him round!

    Reply

  35. #
    kate — January 23, 2012 @ 10:17 am

    I follow you on twitter

    Reply

  36. #
    kate — January 23, 2012 @ 10:17 am

    I just followed VB on twitter too.

    Reply

    • kate — January 23rd, 2012 @ 10:18 am

      And I already follow you.

      Reply

  37. #
    naomi — January 23, 2012 @ 10:52 am

    This is definitely a effort worth making! And since I’m already married this will be going into my bribery aresenal for when I really need to do coaxing. :)

    This looks awesome!

    Reply

  38. #
    mlb — January 23, 2012 @ 11:37 am

    I would give it to my sister and her husband. She is so generous to everyone else and this beautiful set would be a great “just because” gift for her.

    Reply

  39. #
    Tara — January 23, 2012 @ 11:46 am

    I would give this to my boyfriend of 7 years. He loves steak, and all we have are my hand-me-down utensils from college. And I’m not telling how long ago that was!

    Reply

  40. #
    Tara — January 23, 2012 @ 11:46 am

    I already like you on FB!

    Reply

  41. #
    Suzanne H — January 23, 2012 @ 12:24 pm

    My husband. He’s been complaining about our current steak knives.

    Reply

  42. #
    Suzanne H — January 23, 2012 @ 12:24 pm

    I subscribe to your email.

    Reply

  43. #
    Suzanne H — January 23, 2012 @ 12:25 pm

    I subscribe to your RSS feed.

    Reply

  44. #
    Suzanne H — January 23, 2012 @ 12:26 pm

    I’m following you on Pinterest. Suzanne Hill.

    Reply

  45. #
    Suzanne H — January 23, 2012 @ 12:26 pm

    I’m following you on Twitter – DucktorWho82.

    Reply

  46. #
    Suzanne H — January 23, 2012 @ 12:27 pm

    I like you on FB – Suzanne Hill.

    Reply

  47. #
    Suzanne H — January 23, 2012 @ 12:28 pm

    I’m following Villeroy & Boch on Twitter – DucktorWho82.

    Reply

  48. #
    Suzanne H — January 23, 2012 @ 12:28 pm

    I like Villeroy & Boch on FB – Suzanne Hill.

    Reply

  49. #
    Suzanne H — January 23, 2012 @ 12:29 pm

    I pinned it.

    Reply

  50. #
    Suzanne H — January 23, 2012 @ 12:31 pm
  51. #
    Suzanne H — January 23, 2012 @ 12:32 pm
  52. #
    Alison — January 23, 2012 @ 12:59 pm

    I would absolutely give these to my vegetarian husband. Not only would he appreciate the joke, but he’d immediately re-gift them to me, his favorite carnivore.

    Reply

  53. #
    cluttercafe — January 23, 2012 @ 1:07 pm

    well…me. I need these

    Reply

  54. #
    Susan in the Boonies — January 23, 2012 @ 1:13 pm

    I’d love to give it to my Valentine of a husbyman, who cooks all our steaks perfectly.

    Reply

  55. #
    Susan in the Boonies — January 23, 2012 @ 1:14 pm

    I follow you by Facebook and Twitter.

    Reply

  56. #
    Susan in the Boonies — January 23, 2012 @ 1:16 pm

    I follow V &B on Facebook.

    Reply

  57. #
    Deanna — January 23, 2012 @ 1:18 pm

    Me. I would give it to myself.

    Reply

  58. #
    Susan in the Boonies — January 23, 2012 @ 1:19 pm

    I pinned this recipe on Pinterest.

    Reply

  59. #
    Susan in the Boonies — January 23, 2012 @ 1:20 pm

    I shared a link on Facebook.

    Reply

  60. #
    Athena R — January 23, 2012 @ 1:36 pm

    I would give these to my honey since he is the meat eater in the family or either send them to my brother and his family.

    Reply

  61. #
    Jessie C. — January 23, 2012 @ 1:36 pm

    Hubby would be thrilled to get this set.

    Reply

  62. #
    Athena R — January 23, 2012 @ 1:37 pm

    I follow you via email.

    Reply

  63. #
    Jessie C. — January 23, 2012 @ 1:37 pm

    Follow Villeroy & Boch on FB
    Jessie C.

    Reply

  64. #
    FreeSpiritEater — January 23, 2012 @ 1:37 pm

    GORGEOUS butchering job on the flank steak, the presentation is stunning and your photos are flawless! Wow! Thanks so much for sharing not only this recipe but such a killer giveaway. Have a wonderful day =]

    Reply

  65. #
    Jessie C. — January 23, 2012 @ 1:37 pm

    RSS subscriber

    Reply

  66. #
    Jessie C. — January 23, 2012 @ 1:38 pm
  67. #
    Jessie C. — January 23, 2012 @ 1:38 pm
  68. #
    Shewanna — January 23, 2012 @ 1:38 pm

    I would love to give this to my newlywed husband!

    Reply

  69. #
    Jessie C. — January 23, 2012 @ 1:38 pm

    Pin it
    @Jessie C.

    Reply

  70. #
    Jessie C. — January 23, 2012 @ 1:39 pm

    FB liker
    jessie C.

    Reply

  71. #
    Jessie C. — January 23, 2012 @ 1:40 pm

    Email subscriber

    Reply

  72. #
    Jessie C. — January 23, 2012 @ 1:40 pm

    follow on twitter@tcarolinep

    Reply

  73. #
    Jessie C. — January 23, 2012 @ 1:40 pm

    follow you on Pinterst
    Jessie C.

    Reply

  74. #
    Melodie cuffin — January 23, 2012 @ 1:41 pm

    My friends daughter is getting married,she would love this

    Reply

  75. #
    Kiri W. — January 23, 2012 @ 1:42 pm

    Wow, that looks beyond tasty! :) I love the mushroom in there, and I can never, ever resist wild mushrooms. Gorgeous dish.
    I’d give this to my wife on Valentine’s Day, since for our anniversary on the 22nd of February, we’ll celebrate at a steakhouse ;)

    Reply

  76. #
    Amber — January 23, 2012 @ 1:45 pm

    This is my mom’s first Valentines Day as a single woman in awhile, so I’d love to surprise her with this! She’d absolutely love it. Thanks so much!

    Reply

  77. #
    Amber — January 23, 2012 @ 1:45 pm

    I follow you on Twiter (roomofmyown)

    Reply

  78. #
    Amber — January 23, 2012 @ 1:46 pm

    I’m an email subscriber of your blog.

    Reply

  79. #
    Amber — January 23, 2012 @ 1:47 pm

    I like you on Facebook (Amber H)

    Reply

  80. #
    Amber — January 23, 2012 @ 1:47 pm

    I follow you on Pinterest (aroomofmyown)

    Reply

  81. #
    Amber — January 23, 2012 @ 1:48 pm

    I pinned this post on Pinterest:http://pinterest.com/pin/55521007875938835/

    Reply

  82. #
    Amber — January 23, 2012 @ 1:48 pm

    I follow Villeroy and Boch on Twitter (roomofmyown)

    Reply

  83. #
    Amber — January 23, 2012 @ 1:49 pm

    I like Villeroy and Boch on Facebook (Amber H)

    Reply

  84. #
    Amber — January 23, 2012 @ 1:49 pm

    I shared this post on Facebook (Amber H)

    Reply

  85. #
    Amber — January 23, 2012 @ 1:50 pm
  86. #
    Melissa M — January 23, 2012 @ 1:51 pm

    I can’t wait to try this!
    I would give this set to my husband. This Valentine’s day will be our 20th Wedding Anniversary!

    Reply

  87. #
    Jodi — January 23, 2012 @ 1:54 pm

    To my husband who loves a good steak.

    Reply

  88. #
    JoAnn — January 23, 2012 @ 2:35 pm

    I would love to give these to my mother, whose steak knives are verrry tacky (but don’t tell her I said so!)

    Reply

  89. #
    Janina — January 23, 2012 @ 2:55 pm

    I would LOVE to give these to my son and daughter-in -law….they have very contemporary taste.Thank you

    Reply

  90. #
    Pat R — January 23, 2012 @ 3:02 pm

    My son is purchasing a new home………this would make a great housewarming gift

    Reply

  91. #
    Pat R — January 23, 2012 @ 3:03 pm

    I follow you by email

    Reply

  92. #
    Pat R — January 23, 2012 @ 3:05 pm

    I lie and follow V&B on FB

    Reply

  93. #
    Bonnie K — January 23, 2012 @ 3:24 pm

    I would give this gorgeous Gourmet Steak Knife and Fork Set to my husband.

    By the way, loved your twine story. Reminds me of Bridget Jones’ Diary and the blue twine. LOL

    Reply

  94. #
    Bonnie K — January 23, 2012 @ 3:26 pm

    I shared the link to your recipe and giveaway on facebook.

    Reply

  95. #
    Bonnie K — January 23, 2012 @ 3:27 pm

    I subscribe to A Spicy Perspective by email.

    Reply

  96. #
    Nancy Long — January 23, 2012 @ 3:27 pm

    Will definitely be making this along with brussels sprouts and risotto – would probably give it to me since I do all the cooking, but my honey would get to enjoy them with me! Love your newsletters

    Reply

  97. #
    Bonnie K — January 23, 2012 @ 3:28 pm

    I follow A Spicy Perspective on twitter.

    Reply

  98. #
    Bonnie K — January 23, 2012 @ 3:29 pm

    I follow A Spicy Perspective on facebook.

    Reply

  99. #
    Bonnie K — January 23, 2012 @ 3:31 pm

    I tweeted about this giveaway on twitter. https://twitter.com/#!/grobiemum/status/161561545871073280

    Reply

  100. #
    Bonnie K — January 23, 2012 @ 3:33 pm

    I follow Villeroy & Boch on Twitter.

    Reply

  101. #
    Cassie — January 23, 2012 @ 4:19 pm

    I am all over this flank steak. My mouth is watering! I would definitely give the knife and fork set to my hubby so I could use it too! :)

    Reply

  102. #
    Amanda Ross — January 23, 2012 @ 4:20 pm

    I would give these to myself :)

    Reply

  103. #
    Amanda Ross — January 23, 2012 @ 4:23 pm

    I subscribe to email – mant1975@live.com

    Reply

  104. #
    Melissa M — January 23, 2012 @ 5:02 pm

    just liked your page on FB

    Reply

  105. #
    Melissa M — January 23, 2012 @ 5:03 pm

    I’d give them to my kitchen, so everyone I cook for would be able to use them… :)

    Reply

  106. #
    Beth @ Hungry Happenings — January 23, 2012 @ 5:38 pm

    I’d gift them to myself, but make steak for my hubby to enjoy on Valentine’s Day. Your recipe looks amazing.

    Reply

  107. #
    Lisa — January 23, 2012 @ 6:15 pm

    The stuffed flank steak looks spectacular – which reminds me, I haven’t made one in ages. Yours looks better than any I ever tried – seriously.

    Reply

  108. #
    Sarah L — January 23, 2012 @ 6:15 pm

    I would love to give those to my husband or to my newly-engaged sister.

    Reply

  109. #
    leslie — January 23, 2012 @ 6:20 pm

    LOL LOL LOL..I garden twine??? OMG..I almost piddled in my pants!!!! This looks soooo good and easy too!
    Awesome giveaway…who would I give them too, well my self of course!

    Reply

  110. #
    leslie — January 23, 2012 @ 6:20 pm

    Follow you on Facebook

    Reply

  111. #
    Tricia @ Saving room for dessert — January 23, 2012 @ 7:15 pm

    My husband would love this set! Of course I would too. Really beautiful recipe Sommer. The meat looks perfect. I was laughing about the twine. I have a friend (a/k/a blog daughter) that did the same thing but actually roasted a chicken with garden twine and had green stripes on the hen. He-he – so funny!

    Reply

  112. #
    Tricia @ Saving room for dessert — January 23, 2012 @ 7:17 pm

    I am a favorite follower!

    Reply

  113. #
    Tricia @ Saving room for dessert — January 23, 2012 @ 7:18 pm

    I follow on facebook too :)

    Reply

  114. #
    Connie — January 23, 2012 @ 7:44 pm

    My sister
    They are beautiful!

    Reply

  115. #
    Schmidty — January 23, 2012 @ 7:49 pm

    I would like to give this to my son and his girlfriend for Valentines Day.

    Reply

  116. #
    Schmidty — January 23, 2012 @ 7:49 pm

    I follow Villeroy and Boch on facebook (Rust Hawk).

    Reply

  117. #
    Schmidty — January 23, 2012 @ 7:50 pm

    I follow Villeroy and Boch on twitter @rusthawk.

    Reply

  118. #
    Liz — January 23, 2012 @ 7:50 pm

    Oh, gosh, now I wish I had bought a flank steak at the meat market this morning! I may have to go back next week…as this looks fantastic! What a fabulous giveaway: I’d probably give these to my hubby…that way I can enjoy them, too :)

    Reply

  119. #
    Schmidty — January 23, 2012 @ 7:50 pm

    I am one of your email subscribers.

    Reply

  120. #
    Schmidty — January 23, 2012 @ 7:51 pm

    I follow you on facebook (Rust Hawk).

    Reply

  121. #
    Liz — January 23, 2012 @ 7:51 pm

    I follow you on fb and twitter~

    Reply

  122. #
    Schmidty — January 23, 2012 @ 7:52 pm

    I follow you on twitter @rusthawk.

    Reply

  123. #
    Schmidty — January 23, 2012 @ 7:52 pm

    I am subscribed to your RSS feed.

    Reply

  124. #
    Schmidty — January 23, 2012 @ 7:55 pm
  125. #
    Cara — January 23, 2012 @ 8:27 pm

    What a gorgeous dish and a great gift! I’d love to give it to my parents – they deserve an upgrade on many of their kitchen items after so many years of marriage.

    Reply

  126. #
    Cara — January 23, 2012 @ 8:28 pm

    Just followed you on Pinterest!

    Reply

  127. #
    Cara — January 23, 2012 @ 8:29 pm

    tweeted :) Happy Valentines Day!

    Reply

  128. #
    Jeanette — January 23, 2012 @ 9:10 pm

    Gorgeous pictures Sommer – what an elegant meal, perfect for treating hubby with for Valentines Day!

    Reply

  129. #
    Kim Bee — January 23, 2012 @ 9:15 pm

    I would give this to hubs for him to give back to me. Is that an acceptable answer? Cuz it’s totally true!

    Reply

  130. #
    Sarah @ pão e queijo — January 23, 2012 @ 10:04 pm

    Wow, beautiful fork and knife set. I’m the foodiest foodie I know, so I think I would keep them for myself (as a reconciliation to myself for not having a partner at the moment), and take lots of pictures with them!

    Reply

  131. #
    Ann — January 23, 2012 @ 10:44 pm

    This is a stunning meal and the fork & knife set are lovely! thanks for the fun giveaway! If I was going to give them to anyone…it’d be ME! I really like them! Thanks!

    Reply

  132. #
    Stefani — January 23, 2012 @ 11:02 pm

    I would love to give this to my friend! She just moved into her new place and needs to re-buy everything :)

    Reply

  133. #
    Stefani — January 23, 2012 @ 11:03 pm

    Following you via email!

    Reply

  134. #
    Stefani — January 23, 2012 @ 11:03 pm

    Following Villeroy & Boch on Twitter! (@kaori_ikeda01)

    Reply

  135. #
    Stefani — January 23, 2012 @ 11:05 pm
  136. #
    Stefani — January 23, 2012 @ 11:06 pm
  137. #
    Stefani — January 23, 2012 @ 11:06 pm
  138. #
    Erica — January 23, 2012 @ 11:27 pm

    my wonderful fiance would love these!

    Reply

  139. #
    Erica — January 23, 2012 @ 11:28 pm

    just pinned the recipe! Will be making this very soon!

    Reply

  140. #
    Nikki whited — January 23, 2012 @ 11:35 pm

    Of course I would have to surprise my hubby with the knife set! All of our knives are due for some serious sharpening!

    Reply

  141. #
    Kathy - Panini Happy — January 23, 2012 @ 11:44 pm

    Such a gorgeous dish, Sommer! Nice silverware too. I’d probably send it to my mom, she’s due for an upgrade. :-)

    Reply

  142. #
    Donna — January 23, 2012 @ 11:46 pm

    I would give that beautiful set to my husband who is forever searching for a dang steak knife in our house.

    Reply

  143. #
    Kathy - Panini Happy — January 23, 2012 @ 11:46 pm

    Pinned it!

    Reply

  144. #
    Kathy - Panini Happy — January 23, 2012 @ 11:46 pm

    Follow you on Pinterest

    Reply

  145. #
    Kathy - Panini Happy — January 23, 2012 @ 11:47 pm

    Follow you on Twitter

    Reply

  146. #
    Kathy - Panini Happy — January 23, 2012 @ 11:47 pm

    Subscribe via RSS

    Reply

  147. #
    Anna @ hiddenponies — January 24, 2012 @ 1:19 am

    What a unique cutlery set – I’d give it to my hubby and assume he’d share :)

    Reply

  148. #
    amy @ uTryIt — January 24, 2012 @ 1:32 am

    What a lovely stuffed flank steak! I gotta make this dish! Not just on Valentine’s day.

    I will definitely give this gorgeous Gourmet Steak Knife and Fork Set to my chubby, lovely, steak lover hubby! He’s going to love it as he loves steaks sooo much. I’m sure he’ll get the hint that he’ll get some steaks for dinner on Valentine’s Day! :)

    amy [at] utry [dot] it

    Reply

  149. #
    amy @ uTryIt — January 24, 2012 @ 1:33 am

    Following you on RSS and Twitter! Never want to miss any of your wonderful post.

    amy [at] utry [dot] it

    Reply

  150. #
    amy @ uTryIt — January 24, 2012 @ 1:34 am

    Following Villeroy & Boch on Twitter and Facebook

    amy [at] utry [dot] it

    Reply

  151. #
    amy @ uTryIt — January 24, 2012 @ 1:35 am

    Following Villeroy & Boch on Twitter and Facebook #2

    amy [at] utry [dot] it

    Reply

  152. #
    amy @ uTryIt — January 24, 2012 @ 1:37 am

    Following you on Twitter (sorry forgot to separate on the comment #150)

    amy [at] utry [dot] it

    Reply

  153. #
    Lyn H. — January 24, 2012 @ 1:37 am

    Looks like an awesome holiday dinner recipe. Following you on Pinterest.

    Reply

  154. #
    amy @ uTryIt — January 24, 2012 @ 1:38 am

    Tweeted about this giveaway: https://twitter.com/#!/uTry_it/status/161714240879730689

    amy [at] utry [dot] it

    Reply

  155. #
    Lyn H. — January 24, 2012 @ 1:38 am

    Also pinned this recipe on Pinterest. Thanks, Sommer!

    Reply

  156. #
    amy @ uTryIt — January 24, 2012 @ 1:39 am

    Following you on Pinterest

    amy [at] utry [dot] it

    Reply

  157. #
    amy @ uTryIt — January 24, 2012 @ 1:40 am

    Following you on Facebook.

    amy [at] utry [dot] it

    Reply

  158. #
    amy @ uTryIt — January 24, 2012 @ 1:41 am

    Pinned on Pinterest: https://pinterest.com/pin/53269208062271934/

    amy [at] utry [dot] it

    Reply

  159. #
    amy @ uTryIt — January 24, 2012 @ 1:43 am

    Shared your post and giveaway on my Facebook Wall. https://www.facebook.com/uTry.it/posts/308254395878420

    amy [at] utry [dot] it

    Reply

  160. #
    Culinary Cache — January 24, 2012 @ 2:37 am

    I am following Villeroy & Boch on Faceboook under Culinary Cache

    Reply

  161. #
    Culinary Cache — January 24, 2012 @ 2:38 am

    I am following @VilleroyundBoch on twitter (under @culinarycache)

    Reply

  162. #
    Culinary Cache — January 24, 2012 @ 2:38 am

    I shared a link to this post on Facebook under Culinary Cache

    Reply

  163. #
    Culinary Cache — January 24, 2012 @ 2:39 am

    Culinary Cache is already a follower of ASpicyPerspective.com

    Reply

  164. #
    Culinary Cache — January 24, 2012 @ 2:40 am

    I tweeted this give away under @culinarycache

    Reply

  165. #
    Culinary Cache — January 24, 2012 @ 2:43 am

    After recently ending a ten year it is a little soon so I don’t have a special someone to give these to. Using cooking as my outlet right now, if I were to win this giveaway I would honestly keep these as a Valentine’s Day gift for myself.

    Reply

  166. #
    Shelly — January 24, 2012 @ 2:44 am

    I’d love to give this to my boyfriend for Valentine’s Day!

    Reply

  167. #
    Shelly — January 24, 2012 @ 2:44 am

    I’m an email subscriber.

    Reply

  168. #
    Shelly — January 24, 2012 @ 2:45 am

    I like you on FB.

    Reply

  169. #
    Shelly — January 24, 2012 @ 2:45 am

    I follow you on Pinterest.

    Reply

  170. #
    Shelly — January 24, 2012 @ 2:45 am

    I follow you on Twitter.

    Reply

  171. #
    Shelly — January 24, 2012 @ 2:46 am

    I follow Villeroy & Boch on Twitter.

    Reply

  172. #
    Shelly — January 24, 2012 @ 2:46 am

    I like Villeroy & Boch on FB.

    Reply

  173. #
    Shelly — January 24, 2012 @ 2:48 am
  174. #
    Christina Tong — January 24, 2012 @ 3:13 am

    I follow A Spicy Perspective on Twitter @SpicyPerspective

    attct[at]aol[dot]com

    Reply

  175. #
    Christina Tong — January 24, 2012 @ 3:15 am

    I follow A Spicy Perspective on Facebook.

    attct[at]aol[dot]com

    Reply

  176. #
    Christina Tong — January 24, 2012 @ 3:18 am

    I follow Villeroy & Boch on Twitter.

    attct[at]aol[dot]com

    Reply

  177. #
    Christina Tong — January 24, 2012 @ 3:21 am

    I follow Villeroy & Boch on Facebook.

    attct[at]aol[dot]com

    Reply

  178. #
    Christina Tong — January 24, 2012 @ 3:29 am

    I tweeted about this giveaway: https://twitter.com/#!/attctong/status/161741558402658304

    attct[at]aol[dot]com

    Reply

  179. #
    Christina Tong — January 24, 2012 @ 3:37 am

    I subscribed to A Spicy Perspective by e-mail.

    attct[at]aol[dot]com

    Reply

  180. #
    Christina Tong — January 24, 2012 @ 3:47 am

    I will give this gorgeous Gourmet Steak Knife and Fork Set to my husband so that I can have a chance to use them too, also he loves to eat steak, your Stuffed Flank Steak looks so delicious, for sure I will make it soon. Thanks for sharing and this wonderful giveaway, wish I can win.

    attct[at]aol[dot]com

    Reply

  181. #
    Susan — January 24, 2012 @ 6:12 am

    I would give those gorgeous knives to my hubby. He is kind enough to bring home tons of venison flank steaks for me (which I love stuffing with a variety of yummy things). But alas, we use our not-lovely grocery store steak knives on it. The gorgeous meat he provides deserves some gorgeous cutlery.

    Reply

  182. #
    Susan — January 24, 2012 @ 6:13 am

    I’ve had this blog in my RSS reader for a while now…does that count as two or three entries? ;)

    Reply

  183. #
    Sandy C — January 24, 2012 @ 6:23 am

    I would give this set to my son who has been deployed for almost a year and will be here during valentine’s on his R&R from Afghanistan. A big beef steak is what his mouth is watering for……especially since he has been chewing goat fat!

    Reply

  184. #
    Fran R. — January 24, 2012 @ 7:22 am

    I would give them to my husband coz he sooooo loves steak!

    Reply

  185. #
    Tina M — January 24, 2012 @ 8:42 am

    I would give them to my husband

    Reply

  186. #
    Tina M — January 24, 2012 @ 8:45 am

    follow you on facebook

    Reply

  187. #
    kellie patton — January 24, 2012 @ 8:52 am

    I would give these to myself. I am so sick of all the cutlery that I have. We’ve been married for 16 years now, and I haven’t gotten anything new for so long. Seems that the kids needs come first.

    Reply

  188. #
    Megan — January 24, 2012 @ 11:07 am

    I would love to give this to my husband – along with the fabulous meal you made! Thanks for the recipe!

    Reply

  189. #
    Megan — January 24, 2012 @ 11:08 am

    I follow on twitter @megans_madness

    Reply

  190. #
    Megan — January 24, 2012 @ 11:12 am

    I follow on Pinterest (Megan – javaaddict)

    Reply

  191. #
    Megan — January 24, 2012 @ 11:13 am

    I “like” you on FB.

    Reply

  192. #
    Megan — January 24, 2012 @ 11:14 am

    I subscribe via Google Reader.

    Reply

  193. #
    Megan — January 24, 2012 @ 11:15 am

    I get your emails.

    Reply

  194. #
    Megan — January 24, 2012 @ 11:16 am

    Following Villeroy und Boch on Twitter @megans_madness

    Reply

  195. #
    Megan — January 24, 2012 @ 11:17 am

    “Like” Villeroy & Boch on FB.

    Reply

  196. #
    Megan — January 24, 2012 @ 11:18 am
  197. #
    Megan — January 24, 2012 @ 11:20 am
  198. #
    carolinaheartstrings — January 24, 2012 @ 11:27 am

    Love the post and the recipe! It looks mouthwatering fantastic!

    Reply

  199. #
    Deb — January 24, 2012 @ 11:39 am

    Fabulous recipe…! Maybe I would keep them…?

    Reply

  200. #
    5 Star Foodie — January 24, 2012 @ 2:37 pm

    A gorgeous dish, terrific with prosciutto and wild mushrooms!

    Reply

  201. #
    Maggey — January 24, 2012 @ 1:50 pm

    Do I have to give it to someone else?? Because these have my name written all over them :)

    Reply

  202. #
    Joy — January 24, 2012 @ 1:59 pm

    The steak looks awesome! I guess I may make dinner for my husband (who doesn’t believe in valentines day).

    Reply

  203. #
    Elaine — January 24, 2012 @ 2:29 pm

    gosh, those are gorgeous. I’d give them to my boyfriend–who is the best co-chef I’ve ever worked with!

    Reply

  204. #
    Elaine — January 24, 2012 @ 2:31 pm

    following you via email!

    Reply

  205. #
    Elaine — January 24, 2012 @ 2:32 pm

    aaaand, via facebook.

    Reply

  206. #
    Elaine — January 24, 2012 @ 2:32 pm

    lastly, following Villeroy & Boch on facebook. Woot!

    Reply

  207. #
    Judy — January 24, 2012 @ 4:27 pm

    I would like to give this to my best friend – my husband. He loves to cook and would really enjoy this gift.

    Reply

  208. #
    Hyosun Ro — January 24, 2012 @ 4:49 pm

    Wow! Definitely making this soon. Can’t wait. I follow you on facebook and RSS. If I win, I will give them all to myself. Thanks for the great recipe and giveaway.

    Reply

  209. #
    Ann — January 24, 2012 @ 4:49 pm

    I’d give this to my meat loving hubby.

    Reply

  210. #
    Kim — January 24, 2012 @ 6:34 pm

    I’d love to give this to my son

    Reply

  211. #
    Eileen — January 24, 2012 @ 8:11 pm

    Ohhh Sommer, would you come and cook for me – lol… This meal looks perfect!

    Reply

  212. #
    Lexi — January 25, 2012 @ 12:36 am

    I would give this to my husband and I know he would love it!

    Reply

  213. #
    Dennis — January 25, 2012 @ 12:48 am

    Hi, I would love to give it to myself that way I could use it all of the time and share with guest. Thanks for such a nice giveaway.

    Reply

  214. #
    Nelly Rodriguez — January 25, 2012 @ 8:58 am

    I’d love to share this set with my husband! Would be perfect for our first Valentine’s Day as a married couple!

    Reply

  215. #
    Nelly Rodriguez — January 25, 2012 @ 8:59 am

    I follow your RSS feed!

    Reply

  216. #
    Nelly Rodriguez — January 25, 2012 @ 8:59 am

    I follow you on FB

    Reply

  217. #
    Nelly Rodriguez — January 25, 2012 @ 9:00 am

    I follow you on Twitter!

    Reply

  218. #
    Nelly Rodriguez — January 25, 2012 @ 9:00 am

    I Follow Villeroy & Boch on Twitter

    Reply

  219. #
    Nelly Rodriguez — January 25, 2012 @ 9:01 am

    I Follow Villeroy & Boch on FB

    Reply

  220. #
    Nelly Rodriguez — January 25, 2012 @ 9:02 am

    I tweeted!

    Reply

  221. #
    Kimberly B. — January 25, 2012 @ 9:16 am

    I would love to give this to my husband.

    Reply

  222. #
    Cheri — January 25, 2012 @ 10:22 am

    I’d share this with hubby.

    Reply

  223. #
    Cheri — January 25, 2012 @ 10:22 am

    I pinned it!

    Reply

  224. #
    Tami K — January 25, 2012 @ 11:08 am

    I’d share with my daugher, who will moving into her own place in July. She does not have anything yet!

    Reply

  225. #
    Amy @ Gastronome Tart — January 25, 2012 @ 1:00 pm

    I would share this set with my husband who is an absolute carnivore. He has put up with my healthy (and at times not so healthy) cooking sans meat at times. I think this set with a nice meat dish would make him extremely happy.

    Reply

  226. #
    Kelly — January 25, 2012 @ 1:26 pm

    There is literally no question that this is going to be the Valentine’s meal I prepare for my boyfriend! Looks incredible!

    Reply

  227. #
    Kelly — January 25, 2012 @ 1:27 pm

    I pinned this recipe on pinterest.

    Reply

  228. #
    Kelly — January 25, 2012 @ 1:27 pm

    I am a follower on twitter.

    Reply

  229. #
    rebecca ann — January 25, 2012 @ 1:39 pm

    I would give it to my sister and future brother in law. He is a total meat man, and would LOVE this as a “welcome to the family” gift!

    Reply

  230. #
    Kelly Lamb aka Sew Lambitious LLC — January 25, 2012 @ 9:44 pm

    Well, I would have to be selfish and give it to myself!
    I am in dire need of one of these sets.
    Thank you for the entry!
    Kelly on FB
    Kelly on Pinterest

    Reply

  231. #
    Kelly Lamb aka Sew Lambitious LLC — January 25, 2012 @ 9:45 pm

    I am now following you on FB and Pinterest.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

    Reply

  232. #
    Kelly Lamb aka Sew Lambitious LLC — January 25, 2012 @ 9:47 pm

    I posted your giveaway on my FB Wall.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

    Reply

  233. #
    Kelly Lamb aka Sew Lambitious LLC — January 25, 2012 @ 9:51 pm

    I have pinned the following photos:
    Knife Set onto “Products I Want” board.
    Recipe onto “Meats” board.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

    Reply

  234. #
    Kristin — January 25, 2012 @ 10:33 pm

    I’d give it to my boyfriend! He just got a Kitchen Aid grill and so he’s cooking up all sorts of grilled meats!

    Reply

  235. #
    Rita — January 25, 2012 @ 10:41 pm

    I would give this to my brother and his girlfriend who love anything meat.

    Reply

  236. #
    arlene britt — January 25, 2012 @ 11:40 pm

    I would love to gift this to my husband, the poor thing has to cut up all of his steaks beforehand or use a butter knife. We’ve been married for five years so I think it’s high time he get some proper steak knives.

    Reply

  237. #
    Kimberly B. — January 26, 2012 @ 7:50 am

    I Follow A Spicy Perspective on Facebook.

    Reply

  238. #
    Kimberly B. — January 26, 2012 @ 7:54 am

    I Follow A Spicy Perspective by: Email.

    Reply

  239. #
    Kimberly B. — January 26, 2012 @ 7:55 am

    I Follow A Spicy Perspective by: RSS Feed.

    Reply

  240. #
    Kimberly B. — January 26, 2012 @ 7:56 am

    I Follow A Spicy Perspective on twitter.
    @winsome6

    Reply

  241. #
    Kimberly B. — January 26, 2012 @ 7:59 am
  242. #
    Kristin — January 26, 2012 @ 12:17 pm

    Left this tweet on twitter: https://twitter.com/#!/leighvme
    I just love these knives!

    Reply

  243. #
    Coupon Zen — January 26, 2012 @ 1:06 pm

    I will definitely give it to my daughter! We are learning to be better in the kitchen – or at least go into the kitchen. Thanks for getting us in the Kitchen!

    Reply

  244. #
    Kristin — January 26, 2012 @ 5:22 pm

    I follow by email! I just love getting your posts delivered to my inbox!!!

    Reply

  245. #
    Renata — January 27, 2012 @ 6:57 am

    I would love to give this to my Mom who desperately needs a nice set for her kitchen! Thank you so much!

    Reply

  246. #
    Renata — January 27, 2012 @ 6:58 am

    I follow you on Twitter via @serene_streams

    Reply

  247. #
    Renata — January 27, 2012 @ 6:58 am

    I retweeted this giveaway via @serene_streams

    Reply

  248. #
    Renata — January 27, 2012 @ 6:59 am

    I also follow you on Facebook too :)

    Reply

  249. #
    Renata — January 27, 2012 @ 6:59 am

    I follow Villeroy & Boch on Twitter via @serene_streams

    Reply

  250. #
    Ray — January 27, 2012 @ 7:00 am

    My wife would love this and it would be a wonderful surprise for our kitchen! It’s a beautiful set!

    Reply

  251. #
    Georgiana — January 27, 2012 @ 7:01 am

    This gorgeous set is perfect for my family for our dinners together especially for the holidays too! Thank you for the wonderful giveaway!

    Reply

  252. #
    Jennifer J — January 27, 2012 @ 9:49 am

    Is it wrong to want to keep it for myself?

    Reply

  253. #
    Kristin — January 27, 2012 @ 3:55 pm

    I’m following you on facebook….love that I’ll never miss a recipe you put out!!

    Reply

  254. #
    Kristen M. — January 27, 2012 @ 11:36 pm

    I’d gift these to my husband. He appreciates kitchen upgrades and we’d both be excited to have a complete set as our original set has “disappeared” over the years.

    Reply

  255. #
    Kristen M. — January 27, 2012 @ 11:36 pm

    I follow you on twitter. (@mclanek)

    Reply

  256. #
    Kristen M. — January 27, 2012 @ 11:36 pm

    I subscribe to your RSS feed.

    Reply

  257. #
    Kristin — January 28, 2012 @ 12:54 pm

    I’m following your boards on pinterest…can’t wait to see all the great things you’re pinning!!!

    Reply

  258. #
    Editdebs — January 28, 2012 @ 2:32 pm

    I’d give them to my husband. We don’t have good steak knives, so these would be wonderful.

    Reply

  259. #
    Editdebs — January 28, 2012 @ 2:38 pm

    I followed you on Pinterest.

    Reply

  260. #
    Editdebs — January 28, 2012 @ 2:41 pm

    I liked you on Facebook.

    Reply

  261. #
    Editdebs — January 28, 2012 @ 2:51 pm

    I liked Villeroy & Boch on Facebook.

    Reply

  262. #
    Janet V — January 28, 2012 @ 4:22 pm

    My husband would love these!

    Reply

  263. #
    Jen at The Three Little Piglets — January 29, 2012 @ 12:34 pm

    I already follow V&B on Twitter and Facebook!

    Reply

  264. #
    Renee Matarese — January 29, 2012 @ 12:36 pm

    I made this last night and it was a huge hit! It looks so fancy but is really quite simple. Thank you so much for sharing! I can’t wait to make it again!

    Reply

  265. #
    Jen at The Three Little Piglets — January 29, 2012 @ 12:39 pm

    I already stalk you vie email, facebook, pinterest, and twitter as well!

    Reply

  266. #
    Kristin — January 29, 2012 @ 1:00 pm

    I’m following you on twitter now!
    leighvme

    Reply

  267. #
    Jen at The Three Little Piglets — January 29, 2012 @ 1:02 pm

    Is it wrong to say myself!?

    Reply

  268. #
    Kristin — January 29, 2012 @ 1:02 pm

    And I’m following Villeroy & Boch on twitter now too!

    Reply

  269. #
    Laura — January 29, 2012 @ 2:51 pm

    I would be delighted to present my Mom and Dad with this beautiful flat-ware set. They never treat themselves and are always thinking of others with love, year-round. I love your blog and think you are amazing!

    Reply

  270. #
    Brian — January 29, 2012 @ 8:22 pm

    I think my own man (the meat eater of the house) would love these!

    Reply

  271. #
    Shannon Joyce — January 29, 2012 @ 8:36 pm

    I would like to give these knives to my very best friend, Nicole. And not just because she and I are both sans partnership this (blasted) V day, but because she has been a ridiculously over the top, above and beyond good friend to me this year. She is in Boston and I am in NY and back in school, so I’m broke and in a new city and I go and visit her and she cooks me the BEST meals because she is a wizard in the kitchen and spoils me rotten. But that’s really just the brulee on the creme brulee of her good actions towards me this year. So yea, I’d give em to Nicole.

    Reply

  272. #
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:38 pm

    Not gonna lie, I would keep these beauties for me and my hunny this Valentine’s Day! They’re too beautiful!

    Reply

  273. #
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:38 pm

    I follow you on Facebook!

    Reply

  274. #
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:39 pm

    I follow you on Twitter as well.

    Reply

  275. #
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:39 pm

    I follow you on Pinterest!

    Reply

  276. #
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:40 pm

    I follow V&B on Twitter

    Reply

  277. #
    Megan Pence @ Wanna be a Country Cleaver — January 29, 2012 @ 8:40 pm

    I follow V&B on Facebook as well. :)

    Reply

  278. #
    Janis — January 29, 2012 @ 8:47 pm

    I would bestow these beauties on my husband.

    Reply

  279. #
    Jennifer Madla — January 29, 2012 @ 8:55 pm

    Hearty and filling, yet refined, I would love to make this for my boyfriend because the qualities of the dish remind me of him.

    Reply

  280. #
    Mary — January 29, 2012 @ 9:09 pm

    I would love to give this to my best friend, my sister, Claire.

    Reply

  281. #
    Mary — January 29, 2012 @ 9:10 pm

    I follow v&b on twitter

    Reply

  282. #
    Mary — January 29, 2012 @ 9:13 pm

    I liked v&b on facebook

    Reply

  283. #
    Jessica — January 29, 2012 @ 10:36 pm

    I would love to give this to my daughter who is moving into her own apartment in a month!

    Reply

  284. #
    Jessica — January 29, 2012 @ 10:37 pm
  285. #
    Jessica — January 29, 2012 @ 10:39 pm

    I follow A Spicy Perspective on facebook!

    Reply

  286. #
    Jessica — January 29, 2012 @ 10:39 pm

    I follow A Spicy Perspective on twitter! @jfong1130

    Reply

  287. #
    Jessica — January 29, 2012 @ 10:40 pm

    I follow Villeroy & Boch on facebook!

    Reply

  288. #
    Jessica — January 29, 2012 @ 10:40 pm

    I follow Villeroy & Boch on twitter @jfong1130

    Reply

  289. #
    Lorene S — January 29, 2012 @ 11:12 pm

    I would love to give these beautiful knives to my wonderful husband for our 31st Valentine’s Day together!

    Reply

  290. #
    Kimberly B. — January 30, 2012 @ 7:22 am

    I Follow Villeroy & Boch on Twitter
    @winsome6

    Reply

  291. #
    Kimberly B. — January 30, 2012 @ 7:25 am

    I Follow Villeroy & Boch on Facebook.

    Reply

  292. #
    RisaG — January 31, 2012 @ 6:19 pm

    This looks amazing. Fancy, like a steak house meal. Mmmmm…. I missed the giveaway. Oh well. Been having a ton of trouble getting into Foodbuzz for at least 2 months now. It happens occasionally, not every day. Takes too long to load, the connection times out, so aggravating. I am amazed I got in tonight.

    Reply

  293. #
    Shalini — February 14, 2012 @ 2:50 am

    This is one of the most incredible recipes I’ve ever tried! Thank you thank you thank you! I made it tonight for Valentine’s Day dinner and my partner was absolutely blown away. At first I had trouble working out what the Australian equivalent to “flank steak” was, but once I found out (skirt steak) I had no trouble. I used baby spinach instead of rocket (arugula) and I reduced the cooking time to 20 minutes (I like steak a little more rare) but otherwise followed your recipe exactly. It was spectacular! I served mine with little heart-shaped potatoes with butter and parsley and asparagus. I think this dish will become a firm favourite in my household, my friends on Facebook are drooling over the photos and I think they want me to make it for them too! Happy Valentine’s Day!

    Reply

  294. #
    Kristi Rimkus — January 12, 2013 @ 9:32 am

    What a beautiful meal. Perfect for company or Sunday supper!

    Reply

  295. #
    Neal — February 20, 2013 @ 5:35 pm

    Are the greens in this dish (at least in the pictures) arugula? Look a lot like spinach.

    thanks

    Reply

  296. #
    Jaclyn — December 25, 2013 @ 6:21 pm

    These pictures are gorgeous! Beautiful lighting and colors. Merry Chirstmas :)!

    Reply

  297. #
    Jodee Weiland — February 14, 2014 @ 3:08 pm

    This recipe looks wonderful…so delicious! I love the ingredients you use here. When blended together the flavors must be phenomenal! Thanks for sharing!

    Reply

  298. #
    Jennifer — October 16, 2014 @ 6:58 pm

    I just made this last night and it turned out so good! I ended up using a hammer, lol, because I didn’t have a meat tenderizer and a rolling pin really wasn’t doing enough for me. So tender and the stuffing really brings out the richness in the steak. YAY.

    Reply

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