Spicy Feta Dip with Roasted Red Peppers

Feta Dip

Getting ready for your New Years party doesn’t have to be a headache with quick and delicious Feta Dip and toasted pita wedges. Make it in minutes, and watch this feta cheese dip disappear even faster.

December is a month of blood, sweat and tears as we struggle to find the perfect gifts, host distant relatives, and try to create elegant holiday dinner parties. Isn’t it time for a break? Certainly New Years Eve doesn’t have to be so hard! All you need is a couple bottles of bubbly and an assortment of party dishes.

EASY party dishes, that is.

How To Make Feta Dip

Spicy Feta Dip Recipe

I’m sure I’m not the only person who gets giddy over SIMPLE dishes that look and taste fancy. This Feta Dip is just the thing to get your party started off on the right foot. With just a quick buzz in the food processor you have a bold, rich, creamy feta cheese dip that tastes like the food of the gods.

This Greek masterpiece is loaded with garlic, fresh herbs and little bits of roasted red pepper. Drizzle it with good olive oil, sprinkle with a handful of Kalamata olives, and you have a recipe your friends will be begging for. …Mine do.

Feta Cheese DipGorgeous serving platter from Villeroy & Boch.

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Yield: 12 servings

Prep Time: 10 minutes

Feta Dip

Ingredients:

1 lb. feta cheese, crumbled
½ lb. whole milk ricotta
2 cloves garlic, smashed
1/3 cup olive oil
Juice of one lemon
1 Tb. fresh chopped thyme
1 Tb. dried oregano
1+ tsp. crushed red pepper
1 large roasted red pepper (jarred or homemade)
Black Pepper to taste
Pita bread, cut into wedges or pita chips
Kalamata olives as garnish

Directions:

Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth.

Drain and dice the roasted red pepper.

Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve.

To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives.

Feta Dip Recipe

Needing a few more easy New Years recipes? Take a look at these:

Hawaiian Ahi Poke

Savory Blueberry Ricotta Pizza

Eco Ceviche

Roasted Veggie Flatbread

Brie and Pear Tart

Gourmet Napa Style Potato Chips

Clams Casino

Apple Cheddar Palmiers

Strawberry Brie Tartlets

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58 Responses to “Spicy Feta Dip with Roasted Red Peppers”

  1. #
    1
    TC Avey — December 29, 2011 @ 7:06 am

    Yummy! My husband will love this! Thanks

    Reply

  2. #
    2
    Katarina — December 29, 2011 @ 7:07 am

    This looks delicious and great pictures!

    Reply

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    3
    Cassie @ Bake Your Day — December 29, 2011 @ 8:24 am

    This sounds wonderful, Sommer! I am a fool for feta and I love the flavors you used. Love your serving tray too!

    Reply

  4. #
    4
    Brian @ A Thought For Food — December 29, 2011 @ 8:53 am

    Fabulous dip! Thanks for sharing!

    Reply

  5. #
    5
    Jeanette — December 29, 2011 @ 9:32 am

    Love quick and easy recipes, especially after all the holiday cooking! Bet this dip would be good served slightly warmed too.

    Reply

  6. #
    6
    Bev Weidner — December 29, 2011 @ 9:52 am

    Oh good Lord YES.

    Reply

  7. #
    7
    Curt — December 29, 2011 @ 10:45 am

    This looks delicious. Except I have to be honest. I have to leave the olives off.

    Reply

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    8
    Steve @ HPD — December 29, 2011 @ 11:12 am

    for my money there aren’t too many things one can add roasted red peppers to. cheers!

    Reply

  9. #
    9
    Maria — December 29, 2011 @ 11:22 am

    Love this dip! Happy New Year!

    Reply

  10. #
    10
    Alison @ Ingredients, Inc. — December 29, 2011 @ 11:58 am

    omg i can’t wait to make this! I think all my kids will like it too

    Reply

  11. #
    11
    Heather | Farmgirl Gourmet — December 29, 2011 @ 12:14 pm

    This looks fantastically delicious. Happy New Year Sommer!!

    Reply

  12. #
    12
    jennifurla — December 29, 2011 @ 12:21 pm

    yes please, I could eat the whole bowl though!

    Reply

  13. #
    13
    Barbara | Creative Culinary — December 29, 2011 @ 1:36 pm

    Giddy is the right word…so ready for simple to make and lighter to eat. This looks both of those as well as beautiful to boot!

    Reply

  14. #
    14
    Kristi Rimkus — December 29, 2011 @ 2:02 pm

    Fantastic and just in time for unexpected company tomorrow night. Have a wonderful New Year!

    Reply

  15. #
    15
    Sylvie @ Gourmande in the Kitchen — December 29, 2011 @ 3:15 pm

    That sounds like just my kind of dip, I love anything with feta in it! Wishing you a Happy New Year!

    Reply

  16. #
    16
    Lauren — December 29, 2011 @ 3:28 pm

    Gorgeous! Looks so smooth and creamy, I could swim in it!

    Reply

  17. #
    17
    Asmita — December 29, 2011 @ 3:38 pm

    Wow, I love this dip. So creamy and delicious! Wishing you a very Happy New Year.

    Reply

  18. #
    18
    Russell at Chasing Delicious — December 29, 2011 @ 6:07 pm

    Mmmm. Look at all the scrumptiousness in this dip. You had me at feta!

    Reply

  19. #
    19
    Maris (In Good Taste) — December 29, 2011 @ 6:45 pm

    I will be making this over the weekend!

    Reply

  20. #
    20
    kale @ tastes good to me! — December 29, 2011 @ 7:23 pm

    The dip looks gorgeous! I love the addition of drizzled oil over top. Yum!!

    Reply

  21. #
    21
    foodwanderings — December 29, 2011 @ 7:26 pm

    First time to your site. This dip looks perefct. Seems everyone has these easy quick and dleicious dips for the New Year’s Eve table on their minds!! Happy 2012.

    Reply

  22. #
    22
    carolinaheartstrings — December 29, 2011 @ 7:30 pm

    This dip looks delicious! I know it will be a favorite at our house. Come visit. We have a wonderful baked potato appetizer to share. Happy New Year to you and your family.

    Reply

  23. #
    23
    Jersey Girl Cooks — December 29, 2011 @ 7:43 pm

    I am bookmarking this! I get something similar at a Greek restaurant and now I can make my own.

    Reply

  24. #
    24
    Emily — December 29, 2011 @ 9:38 pm

    This looks INCREDIBLE!

    Reply

  25. #
    25
    Culinary Cache — December 29, 2011 @ 9:41 pm

    Looks delicious & I love the use of fresh thyme in your dish!

    Reply

  26. #
    26
    DessertForTwo — December 29, 2011 @ 10:58 pm

    This is stunning! And I bet it’s delicious!

    Reply

  27. #
    27
    sweetsugarbelle — December 29, 2011 @ 11:30 pm

    I think this is my official favorite time of the foodie blogger year! APPETIZERS!!!!! And I have some thyme on hand that I just used for cookies! I’m in luck!!! This sounds amazing!!!

    Reply

  28. #
    28
    Krista {Budget Gourmet Mom} — December 29, 2011 @ 11:42 pm

    Well, this needs to get in my belly soon. Forget about a party. I’d make this just for me!

    Reply

  29. #
    29
    Katie — December 30, 2011 @ 1:56 am

    Love the dip! I always have feta, pimientos and Greek olives on hand….

    Reply

  30. #
    30
    Angie's Recipes — December 30, 2011 @ 2:39 am

    A wonderful dip!
    Happy New Year!
    Angie

    Reply

  31. #
    31
    Wenderly — December 30, 2011 @ 10:02 am

    Oh this has my name all over it!!!!!

    Reply

  32. #
    32
    nanascriv — December 30, 2011 @ 1:28 pm

    I love this recipe, I’m running out to buy the feta and ricotta right away. yummmmmmm

    Reply

  33. #
    33
    Andrea (questfordelish) — December 30, 2011 @ 3:20 pm

    this look so delish. I am going to make it for New Years.

    Reply

  34. #
    34
    Brandon @ Kitchen Konfidence — December 30, 2011 @ 4:41 pm

    My mouth is watering right now. I love feta and this seems like a great combination!

    Reply

  35. #
    35
    Jen at The Three Little Piglets — December 30, 2011 @ 7:42 pm

    I love quick and easy this time of year!! Happy New Year!

    Reply

  36. #
    36
    beti — December 30, 2011 @ 9:01 pm

    it sounds like a great idea for tomorrow! can’t wait to try it

    Reply

  37. #
    37
    Dmarie — December 31, 2011 @ 6:14 am

    hey, great timing for this recipe! thx!

    Reply

  38. #
    38
    shannon — December 31, 2011 @ 1:50 pm

    this looks so delicious! and right when i’m craving something besides cookies. i can’t wait to make this, thanks!

    Reply

  39. #
    39
    Erin — December 31, 2011 @ 11:34 pm

    Yum! I can never have too many ideas for easy, delicious, appetizers. This one will be devoured by all.

    Reply

  40. #
    40
    Monet — January 1, 2012 @ 9:25 am

    Easy and delicious and addictive. I love dips! Happy New Year Sweet Friend! Thank you for knowing how to make me smile with your words, your food, and your presence in my life. Blessings in the year to come!

    Reply

  41. #
    41
    Patty — January 1, 2012 @ 1:37 pm

    Wonderful dip, love the red pepper! Best wishes for a Happy New year;-)

    Reply

  42. #
    42
    marla — January 1, 2012 @ 10:29 pm

    Totally pinned this dip. Loving the mix of feta and ricotta cheese. Happy new year!

    Reply

  43. #
    43
    domesticallyinept — January 2, 2012 @ 6:54 am

    Confession: I am totally obsessed with Feta Cheese….this is a new take on it for me! Never thought of making a dip out of it. Awesome!

    Reply

  44. #
    44
    Christina @ Sweet Pea's Kitchen — January 2, 2012 @ 5:45 pm

    What a delicious looking dip! I love anything with feta cheese! Happy new year! :)

    Reply

  45. #
    45
    Aggie — January 6, 2012 @ 9:02 am

    oh yes…I could eat this whole dish up myself!!! This looks amazing.

    Reply

  46. #
    46
    Marly — January 16, 2012 @ 6:36 pm

    Wow – love this recipe! Believe it or not, there is a vegan version for feta cheese. That means I’m going to have to get it…and give this recipe a try…and soon!

    Reply

  47. #
    47
    Joe C — February 15, 2012 @ 9:40 am

    This was EXCELLENT. I made it for Valentines Day as an appetizer. My girlfriend is Greek, and I’m Italian – so Feta and Ricotta… how can you go wrong. :) I divided the recipe in half and it was probably enough for 4 people to have as a light appetizer. It was a TAD heavy on the raw garlic, it tasted really good – but left me needing to chew some gum. LOL. I wouldn’t modify the recipe at all unless it was important to avoid garlic breath. If so – I’d cut the garlic down a little, or maybe even saute it for 30 seconds or so just to cut the raw garlic taste.

    I served with whole wheat pitas, I cut into 6ths with a pizza cutter drizzled in olive oil and baked at 375 for about 5 minutes to serve it up.

    Thanks so much for sharing – I will make this many times again.

    Reply

  48. #
    48
    Tara — November 3, 2012 @ 8:19 pm

    What brand would you consider “good” olive oil…I can never find one I like the taste of…thanks!

    Reply

  49. #
    49
    Shannon @ TheDrinkBuzz — November 6, 2012 @ 1:24 pm

    This feta dip sounds absolutely delicious. I’m going to have to make this recipe soon, very soon :)

    Reply

  50. #
    50
    Lauren — November 24, 2012 @ 1:26 pm

    I am hoping to try this for a Christmas dinner. I would have to leave out the roasted peppers due to allergy concerns. Do you have any suggestions for a replacement? Otherwise I will just omit them :)

    Reply

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