Apple Celery Root Gratin & BIG KitchenAid Giveaway!

Apple Celery Root Gratin Recipe

Here it is, the jewel of your holiday table… Apple Celery Root Gratin.

The term “gratin” or “au gratin” meaning covered in breadcrumbs, is usually associated with creamy layers of potatoes and cheese with a generous dusting of crisp crumbs on top. This version, meant to dazzle your holiday guests, consists of paper-thin layers of vibrant celery root and perky Honey Crisp apples.

Apples Celery Root
I just adore celery root. When it’s available in the fall and winter, I just can’t get enough of it. It has a pungent celery-like flavor,  without the stringy consistency of the stalks. Celery root has the texture of a turnip or potato, making it perfect for soups, purees and for roasting. Simply peel off the rough exterior and prepare like any other root vegetable.

 Celery Root Recipes

Because of its mild bitter essence, paring celery root with something sweet, like apple, complements the flavor bringing out its best attributes.

KitchenAid Slicer/Shredder

For this Apple Celery Root Gratin Recipe, I wanted to shave the apples and celery root into paper thin slices to bring an elegant quality to this otherwise rustic dish. I could have used a veggie peeler to do this, but just imagine the time it would take to shave 3 large apples and 3 large roots! Fortunately, I was able to fasten my Slicer/Shredder Attachment onto my KitchenAid Stand Mixer and slice them ultra thin in less than a minute.

How To Make Gratin

To further accentuate the apples and celery root, this gratin recipe is layered with spiced cream, shredded Gouda, and topped with crisp bacon and panko bread crumbs. This apple celery root gratin is shear veggie heaven!

Apple Celery Root GratinElegant Old Luxembourg Dishes from Villeroy & Boch.

Print
Print

Yield: 12 servings

Prep Time: 30 minutes

Cook Time: 1 hour

Apple Celery Root Gratin

Ingredients:

8 slices bacon
1 small onion (or 2 shallots) chopped
1 cup Panko breadcrumbs
3 celery roots
3 Honey Crisp apples (or Jonagold)
1 2/3 cup heavy cream
2 tsp. kosher salt
½ tsp black pepper
1 ½ tsp. pumpkin pie spice
8 oz. Gouda cheese, shredded
1 Tb. butter for dish

Directions:

Place a large skillet over medium-high heat. Once hot, cook 8 strips of bacon until crisp. Remove from skillet and drain on a paper towel-lined plate, reserving the grease. Once cooled, crumble.

Place the chopped onion in the hot bacon grease. Saute for 3-5 minutes until softened and slightly browned. Remove the onions from the skillet.

Turn the heat off and add the panko to the bacon grease and toss. Set aside.

Preheat the oven to 400 degrees F. Butter a 9X13 baking dish (or LARGE quiche dish) and set aside.

Peel the apples and celery root. Using the KitchenAid Slicer/Shredder Attachment, slice the apples and celery root paper-thin. (You could use a veggie peeler to do this.)

Place the apples and celery root in a large bowl. Add the onions, cream, salt, pepper, pumpkin pie spice, and shredded Gouda to the bowl. Stir well.

Pour the mixture into the prepared dish and press to level.

Mix the panko and crumbled bacon and sprinkle over the top. Bake for 45-55 minutes—until the top is golden and the edges are bubbling. *If the top starts getting too dark, loosely cover with foil.

Allow the gratin to rest for at least 10 minutes before serving.

Today… I feel like Oprah.

No, I’m not wearing massive diamonds or flying cross-country in my private jet, but I am giving away REALLY cool stuff. I offer you, every cook’s dream, the fabulous KitchenAid Stand Mixer and the Grinder/Shredder Attachment Pack worth over $525.

You read right, this giveaway includes a KitchenAid 5-Quart Artsian Stand Mixer  in your favorite color (excluding metallics) AND the super versatile Mixer Attachment Pack that includes the: Food Grinder, Slicer/Shredder, and Fruit/Vegetable Strainer.

These KitchenAid attachments eliminate the need for other appliances that clutter your counter tops. They are well-built, extremely handy, and easy to use. I can’t wait to show you more ways to use them in the coming months.

 TO ENTER: ~CLOSED~

Leave a comment describing what you’d like to make with your NEW KitchenAid Attachments!

For additional entries:

  • Follow KitchenAid on Facebook and/or Twitter.
  • Follow ASP on Facebook and/or Twitter.
  • Share this on Facebook and/or Twitter:   Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe
  • Subscribe by RSS and/or Email. (Buttons top right.)

(Leave a separate comment for each entry.)

A winner will be selected by random drawing and announced October 31st. Winner: Rodney Wilson

US Residents Only.

Disclosure: I received compensation of this post. I never write about products I don’t own and thoroughly enjoy.

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1,395 Responses to “Apple Celery Root Gratin & BIG KitchenAid Giveaway!”

  1. #
    Beth B — October 20, 2011 @ 5:57 am

    I’d like to make the recipe you’ve posted today exactly as instructed. I’ve never cooked with celery root and the gratin looks delicious.

    Reply

  2. #
    Jeanette — October 20, 2011 @ 6:00 am

    Love the picture of the apples and celery root and the slicing action shot! Would love to try Kitchen Aid’s shredder for some sweet potato hash.

    Reply

  3. #
    Jeanette — October 20, 2011 @ 6:02 am

    I am following KitchenAid on facebook

    Reply

  4. #
    Jeanette — October 20, 2011 @ 6:02 am

    I am following KitchenAid on twitter

    Reply

  5. #
    Jeanette — October 20, 2011 @ 6:03 am

    I follow ASP on FB

    Reply

  6. #
    Jeanette — October 20, 2011 @ 6:04 am

    I follow ASP on twitter

    Reply

  7. #
    Jeanette — October 20, 2011 @ 6:04 am

    I tweeted this giveaway

    Reply

  8. #
    Angie — October 20, 2011 @ 6:13 am

    Wow, what a great giveaway! I would love to win! There’s a ton of things I can think of I could shred with this!

    Reply

  9. #
    Rachel — October 20, 2011 @ 6:20 am

    I would make some yummy artisan-style bread, or pizza dough! (or maybe some cinnamon rolls!)

    Reply

  10. #
    Rachel — October 20, 2011 @ 6:21 am

    I follow ASP on facebook and twitter

    Reply

  11. #
    Pauline Gudas — October 20, 2011 @ 6:21 am

    I follow Kitchenaid on FB

    Reply

  12. #
    April — October 20, 2011 @ 6:21 am

    this looks UH-mazing!!!! Can you break down Pumpkin Pie spice for me??? We don’t have it in the UK..they only use Pumpkin for soup over here! (or curry)

    Reply

    • Sommer — October 20th, 2011 @ 6:25 am

      Ha! It’s a blend of (usually) 4 parts cinnamon, 2 parts ground ginger, 1 part nutmeg and 1 part ground clove. It’s great for cold-weather recipes!

      Reply

  13. #
    Rachel — October 20, 2011 @ 6:22 am

    I subscribe to ASP by email :)

    Reply

  14. #
    Pauline Gudas — October 20, 2011 @ 6:22 am

    I follow ASP on FB

    Reply

  15. #
    Alex Radhose — October 20, 2011 @ 6:22 am

    I’ve been looking for a good mixer for some time now. Thanks for recommendation!

    Reply

  16. #
    Pauline Gudas — October 20, 2011 @ 6:23 am

    I want to try out several new gratin recipes and the food slicer and shredder from Kitchenaid would certainly help out.

    Reply

  17. #
    Rachel — October 20, 2011 @ 6:23 am

    I shared this giveaway on twitter. Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe

    Reply

  18. #
    Rachel @ Not Rachael Ray — October 20, 2011 @ 6:25 am

    Awesome giveaway! I’ve never cooked with celery root so I would love to try this recipe!

    Reply

  19. #
    Rachel — October 20, 2011 @ 6:25 am

    I “like”/follow Kitchenaid on facebook

    Reply

  20. #
    Rachel @ Not Rachael Ray — October 20, 2011 @ 6:25 am

    I follow you on Twitter and FB :)

    Reply

  21. #
    Heather — October 20, 2011 @ 6:25 am

    Oh, wow! I would definitely try grinding up my own meat for sausages (links and patties)!

    Reply

  22. #
    Rachel @ Not Rachael Ray — October 20, 2011 @ 6:25 am

    I follow Kitchen Aid on Twitter and FB

    Reply

  23. #
    Heather — October 20, 2011 @ 6:26 am

    I also follow ASP on Facebook (which is how I found out about both this awesome giveaway and the delicious sounding gratin!).

    Reply

  24. #
    Rachel @ Not Rachael Ray — October 20, 2011 @ 6:26 am

    I subscribe to your RSS!

    Reply

  25. #
    Rachel @ Not Rachael Ray — October 20, 2011 @ 6:26 am

    And I tweeted! Now my fingers are crossed! :)

    Reply

  26. #
    Rachel — October 20, 2011 @ 6:27 am

    I follow Kitchenaid on twitter.

    Reply

  27. #
    amanda @ fake ginger — October 20, 2011 @ 6:27 am

    I would totally grind and make my own sausage!

    Reply

  28. #
    amanda @ fake ginger — October 20, 2011 @ 6:28 am

    I follow KitchenAid on twitter & facebook.

    Reply

  29. #
    amanda @ fake ginger — October 20, 2011 @ 6:29 am

    I follow you on twitter & facebook.

    Reply

  30. #
    amanda @ fake ginger — October 20, 2011 @ 6:29 am

    I subscribe via google reader.

    Reply

  31. #
    Judy@Savoring Today — October 20, 2011 @ 6:33 am

    If I’m reading that right, I would use the grinder to make my own chicken breakfast sausage.

    Reply

  32. #
    Ollie McKay's — October 20, 2011 @ 6:35 am

    This recipe and too many other things to even write down!! I’ve NEVER had a nice mixer! Thanks for doing this!!

    Reply

  33. #
    Brian — October 20, 2011 @ 6:36 am

    Being a pescatarian, I think I’d use the meat attachment to make salmon burgers. Great giveaway! Thank you!

    And this gratin looks marvelous! Seriously in love with it

    Reply

  34. #
    Ollie McKay's — October 20, 2011 @ 6:36 am

    Oops. Sorry, but P.S. I shared this on FB and I am also a follower on FB! :-))

    Reply

  35. #
    Nicole — October 20, 2011 @ 6:37 am

    I’d like to make homemade applesauce and also use the attachments to make really thin slices of beets for salads, etc!

    Reply

  36. #
    Judy@Savoring Today — October 20, 2011 @ 6:41 am

    Following on FB and Twitter :)

    Reply

  37. #
    Judy@Savoring Today — October 20, 2011 @ 6:41 am

    Shared on Face Book and Twitter!

    Reply

  38. #
    Judy@Savoring Today — October 20, 2011 @ 6:42 am

    Following KA on Face Book

    Reply

  39. #
    Judy@Savoring Today — October 20, 2011 @ 6:43 am

    Subscribed by email. Great giveaway, just in time for holiday baking :)

    Reply

  40. #
    Kaitlin — October 20, 2011 @ 6:44 am

    I would make meatballs!

    Reply

  41. #
    Brooke Cochran — October 20, 2011 @ 6:44 am

    I can’t wait to make all those dessert and bread recipes that need special attachments that I don’t have, but the mixer has, for the holidays!!!!

    Reply

  42. #
    Toby @ Plate Fodder — October 20, 2011 @ 6:46 am

    You can’t go wring with a hearty gratin!

    Shared on FB as me and Plate Fodder

    Reply

  43. #
    Toby @ Plate Fodder — October 20, 2011 @ 6:46 am

    Following ASP on Twitter

    Reply

  44. #
    Toby @ Plate Fodder — October 20, 2011 @ 6:46 am

    Following ASP on FB

    Reply

  45. #
    Nelly Rodriguez — October 20, 2011 @ 6:49 am

    I’d love to make a sweet plantain casserole, thinly sliced plantains and cheese and sauce and this is such an awesome giveaway!

    Reply

  46. #
    Rock Star Dad — October 20, 2011 @ 6:49 am

    I would make something decent for a change. I have a crappy mixer right now. But seriously, I would make a ton of cookies. And I would share them. (wink…wink).

    Reply

  47. #
    Nelly Rodriguez — October 20, 2011 @ 6:51 am

    I like KA on FB

    Reply

  48. #
    Stephanie B. — October 20, 2011 @ 6:51 am

    I’d use the shredder to shred potatoes for homemade hashbrowned potatoes!

    Reply

  49. #
    Stephanie B. — October 20, 2011 @ 6:51 am

    I am already subscribed via RSS!

    Reply

  50. #
    Curt — October 20, 2011 @ 6:52 am

    This looks great! I’ve never used celery root before, but I will be looking for it now!

    Apples and celery go so well together!

    Reply

  51. #
    Nelly Rodriguez — October 20, 2011 @ 6:52 am

    I follow KA on Twitter

    Reply

  52. #
    Nelly Rodriguez — October 20, 2011 @ 6:52 am

    I like you on FB

    Reply

  53. #
    Isabel — October 20, 2011 @ 6:52 am

    I would totally make this recipe! I LOVE celery root, and honeycrisps are my favorite apple.

    Reply

  54. #
    Isabel — October 20, 2011 @ 6:54 am

    I subscribe to ASP via RSS!

    Reply

  55. #
    Nelly Rodriguez — October 20, 2011 @ 6:54 am

    I follow you on Twitter

    Reply

  56. #
    Nelly Rodriguez — October 20, 2011 @ 6:55 am

    I follow via RSS

    Reply

  57. #
    Tara — October 20, 2011 @ 6:58 am

    I would make my favorite oatmeal chocolate chip cookies that are SO HARD to mix by hand…

    Reply

  58. #
    Ladywild — October 20, 2011 @ 6:58 am

    Apple butter. Jars and jars of apple butter

    Reply

  59. #
    Chef Dennis — October 20, 2011 @ 7:00 am

    What a delicious fall gratin, and what an incredible give away! Kitchen Aide does rock!

    Reply

  60. #
    Valerie — October 20, 2011 @ 7:06 am

    I’d love to make this recipe, as well as try making my own sausage with those attachments!

    Reply

  61. #
    Valerie — October 20, 2011 @ 7:06 am

    I follow KitchenAid on Facebook

    Reply

  62. #

    I am so making this gratin. I have every ingredient I need so it’s going to be served alongside a London broil that’s already defrosted in the fridge. It looks absolutely heavenly. Unlike you, though, I’ll have to use my peeler because I don’t own a KitchenAid (which is why I REALLY need to win this). :)

    Reply

  63. #

    Oh yes, and I would make everything with this, including grinding my own meats. And yes, I already follow you on facebook and twitter. Who wouldn’t. :)

    Reply

  64. #
    Valerie — October 20, 2011 @ 7:09 am

    I’m following you on Facebook!

    Reply

  65. #

    I didn’t like KitchenAid before (on facebook, that is), but I do now. Have I mentioned that your gratin looks heavenly?

    Reply

  66. #
    Valerie — October 20, 2011 @ 7:10 am

    I receive your updates via RSS

    Reply

  67. #
    kathy — October 20, 2011 @ 7:11 am

    Oh wow I’ve been wanting one of these for what seems like forever.. I would make frsh dough, fresh sausage and if I could find celery root, your awesome recipe too!

    Reply

  68. #
    brandi — October 20, 2011 @ 7:12 am

    oh my goodness!

    1. this gratin looks incredible. i’ve never tried celery root, but i really want to make this.

    2. i really want those attachments!!

    I’d love to make something like this OR just be able to use the shredder to quickly shred carrots for salads and winter slaws.

    Reply

  69. #
    brandi — October 20, 2011 @ 7:12 am

    follow kitchenaid on FB

    Reply

  70. #
    Kari — October 20, 2011 @ 7:12 am

    We have a favorite recipe for tomato potato soup that call for paper thin slices of potato. This would work great! What an awesome giveaway.

    Reply

  71. #
    kathy — October 20, 2011 @ 7:13 am

    I already follow you on twitter – redkathy. Liked your FB page!

    Reply

  72. #
    brandi — October 20, 2011 @ 7:14 am

    follow kitchenaid on twitter!

    Reply

  73. #
    brandi — October 20, 2011 @ 7:14 am

    follow you on FB / twitter :)

    happy thursday, friend!!

    Reply

  74. #
    Pam — October 20, 2011 @ 7:15 am

    If I had this mixer, maybe I could make a successful lemon meringue pie — that’s what my husband always requests for his birthday two days before Christmas!

    Reply

  75. #

    And I’ve shared the link via facebook (grudgingly because now I know one of my friends will win).

    Reply

  76. #
    Lee @ in the pink of condition — October 20, 2011 @ 7:15 am

    I’m following ASP on Twitter!

    Reply

  77. #
    Lee @ in the pink of condition — October 20, 2011 @ 7:15 am

    I tweeted the giveaway! (from @LeePinkOC)

    Reply

  78. #
    Lee @ in the pink of condition — October 20, 2011 @ 7:16 am

    Following KitchenAid on Twitter now too!

    Reply

  79. #
    Kim — October 20, 2011 @ 7:16 am

    I did all the above. The meat grinder att. would be awesome for making homemade sausage.

    Reply

  80. #
    Lee @ in the pink of condition — October 20, 2011 @ 7:16 am

    I subscribed via RSS feed too!! Hope I win!!!

    Reply

  81. #
    Tricia @ saving room for dessert — October 20, 2011 @ 7:17 am

    If I win I’ll grind up some of my son’s venison and make chili!

    Reply

  82. #
    sam k. — October 20, 2011 @ 7:18 am

    What a fantastic giveaway!! I’d love to try this recipe since I’ve never cooked with celery root. That shredder attachment would save me some SERIOUS time.

    fingers crossed!!

    Reply

  83. #
    sam k. — October 20, 2011 @ 7:18 am

    I also follow Kitchenaid on FB

    Reply

  84. #
    sam k. — October 20, 2011 @ 7:19 am

    I also follow Kitchenaid on twitter

    Reply

  85. #
    sam k. — October 20, 2011 @ 7:19 am

    I also follow ASP on FB

    Reply

  86. #
    Christopher Sorel — October 20, 2011 @ 7:20 am

    love to make some root veggie mix and some sausage

    Reply

  87. #
    sam k. — October 20, 2011 @ 7:20 am

    I also follow ASP on twitter

    Reply

  88. #
    Christopher Sorel — October 20, 2011 @ 7:20 am

    Follow KitchenAid on Facebook

    Reply

  89. #
    Christopher Sorel — October 20, 2011 @ 7:20 am

    like kitchen aid on twitter

    Reply

  90. #
    Christopher Sorel — October 20, 2011 @ 7:21 am

    Follow ASP on Facebook

    Reply

    • Samuel Fred — October 20th, 2011 @ 6:00 pm

      I’m a fan on fb,and I would make some potatoes au gratin or homemade cole slaw with this!KITCHENAID IS THE HOLY GRAIL OF MY KITCHEN!

      Reply

  91. #
    Christopher Sorel — October 20, 2011 @ 7:21 am

    follow asp on twitter

    Reply

  92. #
    sam k. — October 20, 2011 @ 7:21 am

    I also subscribe to ASP via email.

    Reply

  93. #
    Donna Lorrig — October 20, 2011 @ 7:22 am

    Great giveaway! Thanks for the chance to enter the drawing!

    Reply

  94. #
    sam k. — October 20, 2011 @ 7:22 am
  95. #
    Christopher Sorel — October 20, 2011 @ 7:22 am
  96. #
    Ashley Lynch — October 20, 2011 @ 7:24 am

    I would LOVE to make a cake!! :) YUM!!!

    Reply

  97. #
    Ashley Lynch — October 20, 2011 @ 7:24 am

    I “like” ASP on facebook!

    Reply

  98. #
    Ruby — October 20, 2011 @ 7:25 am

    Not eligible for the giveaway as I live in the UK, but just wanted to say thanks for introducing me to something new. Never tried celery root and now have a mission to go find some – looks wonderful!

    Reply

  99. #
    Ashley Lynch — October 20, 2011 @ 7:25 am

    I “like” Kitchenaid on fb!

    Reply

  100. #
    Terra — October 20, 2011 @ 7:28 am

    I decided it is a good year to learn how to make Babka. I would love the help of a Kitchenaid mixer when doing each step. Or making delicious brioche, having a mixer would be so helpful:-) I love fresh ingredients, so grating my cheese for some lasagna sounds fabulous! And there is some venison steaks in my freezer I could grind, and make some mini burgers:-)

    Reply

  101. #
    Jackie — October 20, 2011 @ 7:29 am

    I follow KitchenAid on fb and twitter.

    Reply

  102. #
    Jackie — October 20, 2011 @ 7:30 am

    I follow ASP on fb and twitter!

    Reply

  103. #
    Jamie — October 20, 2011 @ 7:30 am

    I have been dreaming of owning one of these gorgeous babies forever! I bake cakes galore as well as macarons which would get priority but oooh I want a meat grinder attachment to be able to have ground lamb all the time for fabulous favorites like Turkish pizzas, lamb burgers and kefta!

    Reply

  104. #
    Terra — October 20, 2011 @ 7:30 am

    BTW – I have not had celery root, but thank you so much, you make it sound amazing! I am excited to try it this year:-) I follow you on Facebook!

    Reply

  105. #
    Jamie — October 20, 2011 @ 7:31 am

    I follow KitchenAid on Twitter and Facebook!

    Reply

  106. #
    Jackie — October 20, 2011 @ 7:31 am

    I tweeted it!

    Reply

  107. #
    Jamie — October 20, 2011 @ 7:31 am

    I follow you on Twitter :-)

    Reply

  108. #
    Jackie — October 20, 2011 @ 7:31 am

    I’d like to make homemade french fries :)

    Reply

  109. #
    Jamie — October 20, 2011 @ 7:31 am

    And yesiree I tweeted the giveaway!!

    Reply

  110. #
    Megan Pence @ Wanna bE a Country Cleaver — October 20, 2011 @ 7:32 am

    I would make latkes! Talk about making that whole shredding process go ridiculously quickly!!

    Reply

  111. #
    Terra — October 20, 2011 @ 7:32 am

    So happy to find you, I love your blog! I follow kitchenaid on Facebook!

    Reply

  112. #
    Megan Pence @ Wanna bE a Country Cleaver — October 20, 2011 @ 7:32 am

    I follow Kitchenaid on Twitter

    Reply

  113. #
    Megan Pence @ Wanna bE a Country Cleaver — October 20, 2011 @ 7:33 am

    I like Kitchen Aid on Facebook!

    Reply

  114. #
    Tina Thaw — October 20, 2011 @ 7:33 am

    What an awesome giveaway! I would use the shredder/slicer to make some paper thin sweet potato chips.

    Reply

  115. #
    Megan Pence @ Wanna bE a Country Cleaver — October 20, 2011 @ 7:33 am

    I follow ASP on facebook as Megan Pence and Wanna Be A Country Cleaver

    Reply

  116. #
    Megan Pence @ Wanna bE a Country Cleaver — October 20, 2011 @ 7:34 am

    I follow you on Twitter!

    Reply

  117. #
    In Katrina's Kitchen — October 20, 2011 @ 7:34 am

    I don’t know what I’d make first. I would probably chop up every vegetable that I can find in the house though :)

    Reply

  118. #
    Tina Thaw — October 20, 2011 @ 7:34 am

    I follow ASP via email.

    Reply

  119. #
    Tina Thaw — October 20, 2011 @ 7:35 am

    I follow ASP on facebook.

    Reply

  120. #
    Kelly @ The Gouda Life — October 20, 2011 @ 7:35 am

    Would LOVE to win this package! I’ve been wanting to make homemade sausage forever and would love to try the meat grinder attachment. GREAT giveaway!

    Reply

  121. #
    Lisa Thomas — October 20, 2011 @ 7:35 am

    I’d love to make bread, more bread and then maybe some bread!!

    Reply

  122. #
    Bon pierce — October 20, 2011 @ 7:35 am

    First thing I’d make is your Apple celery root dish. It sounds incredible. Then some cookies, maybe even apple celery root cookies!

    Reply

  123. #
    Terra — October 20, 2011 @ 7:36 am

    I follow you on Twitter as CafeTerraBlog!

    Reply

  124. #
    Bethany Brown — October 20, 2011 @ 7:36 am

    I would make yummy, fluffy, delicious Mashed potatoes. ..and cakes …might even try making my own sausage with the meat grinder!

    Reply

  125. #
    Audrey Adams — October 20, 2011 @ 7:37 am

    OH this is so hard! I want to make everything with a KitchenAid mixer. I’ve never had one…I think I would start out by making something with pumpkin…http://www.tasteofhome.com/Recipes/Makeover-Pumpkin-Spice-Bread ! Something still healthy but absolutely delicious..And a classic fall recipe!

    Reply

  126. #
    Karen Baldridge — October 20, 2011 @ 7:38 am

    Easy answer: apple celery root gratin :) I’m unfamiliar with celery root, but like celery, so will be trying it soon, and this recipe in particular sounds amazing! After that would be sweet potato pie, which is my favorite pie for the holdiays and which would be so much easier to make using the KitchenAid Stand Mixer!

    Reply

  127. #
    Terra — October 20, 2011 @ 7:38 am

    I tweeted/shared the giveaway on @CafeTerraBlog:-)

    Reply

  128. #
    Danette Stoepfel — October 20, 2011 @ 7:39 am

    This would be such a wonderful gift to have.. Sure would beat my hand mixer. I do alot of baking during the holiday season. I would have to say I first would make my mothers famous banana bread and sugar cookies and then her Yummy Fudge!! Would so love this .. :)

    Reply

  129. #
    Maria — October 20, 2011 @ 7:41 am

    Great recipe!!! I would go crazy with the new attachments! So fun!

    Reply

  130. #
    Lindsay @ Pinch of Yum — October 20, 2011 @ 7:44 am

    I’d make the New York Times cookies (again), because the recipe says to cream the butter and sugar for 5 minutes, but that is nearly impossible with my dinky handheld mixer!

    Reply

  131. #
    Pattie Meegan — October 20, 2011 @ 7:45 am

    Oh Dennis! I haven’t had the energy to get back to blogging yet, but I have been helping with the cooking for our local Ronald McDonald House. The high schoolers would LOVE to learn how to make your glorious gratin!

    Reply

  132. #
    Audrey Adams — October 20, 2011 @ 7:45 am

    I liked KitchenAid’s facebook!

    Reply

  133. #
    Pattie Meegan — October 20, 2011 @ 7:46 am

    I follow Kitchen Aid on FB

    Reply

  134. #
    Audrey Adams — October 20, 2011 @ 7:48 am

    I follow KitchenAid on twitter now!

    Reply

  135. #
    Pattie Meegan — October 20, 2011 @ 7:48 am

    And I’m following ASP on FB

    Reply

  136. #
    Christina G (@mollyparnis) — October 20, 2011 @ 7:49 am

    I would go nuts over winning a KitchenAid stand mixer with attachments (REALLY NUTS). I have a hand-held kitchenAid mixer now which is great but I waste a lot of time holding it when I could be doing other steps in a recipe. Plus it takes so much longer to beat egg whites or cream butter using my hand-held. Your recipe for Apple Celery Root Gratin is going on my Thanksgiving table—definitely—it sounds very special and really delicious. I’m so excited now! I can’t wait for Thanksgiving, it’s my favorite holiday.

    Reply

  137. #
    Jenny — October 20, 2011 @ 7:49 am

    I would love to buy a pasta attachment and try to make my own pasta! This color matches my bedroom, would it be wrong to keep it in there?! ;)

    Reply

  138. #
    Tom — October 20, 2011 @ 7:50 am

    I am following KitchenAid on facebook

    Reply

  139. #
    Christina G (@mollyparnis) — October 20, 2011 @ 7:51 am

    I follow foodbuzz on twitter (mollyparnis)

    Reply

  140. #
    Jenniffer Hernandez — October 20, 2011 @ 7:51 am

    Potato gratin is one of my favorite things to make! I can only imagine how wonderful and easy it would be to make it with this mixer / attachment.

    Reply

  141. #
    Christina G (@mollyparnis) — October 20, 2011 @ 7:51 am

    I like foodbuzz on facebook (Chris Gagnon)

    Reply

  142. #
    Jenniffer Hernandez — October 20, 2011 @ 7:51 am

    I follow ASP on facebook

    Reply

  143. #
    Audrey Adams — October 20, 2011 @ 7:52 am

    I follow you on your twitter and facebook! And subscribed via email!

    Reply

  144. #
    Carrie @ poet in the pantry — October 20, 2011 @ 7:54 am

    That is gorgeous! I would make your recipe for Apple Celery Root Gratin, of course! ;) Why not? :)

    Reply

  145. #
    Carrie @ poet in the pantry — October 20, 2011 @ 7:54 am

    I am a fan of KitchenAid on Facebook

    Reply

  146. #
    Carrie @ poet in the pantry — October 20, 2011 @ 7:55 am

    I follow KitchenAid on Twitter

    Reply

  147. #
    vicki mehaffey — October 20, 2011 @ 7:55 am

    I love this!!! I have wanted one for years..and I LOVE THE color, and your blog.

    Reply

  148. #
    Carrie @ poet in the pantry — October 20, 2011 @ 7:55 am

    I am a fan of ASP on Facebook

    Reply

  149. #
    Meghan — October 20, 2011 @ 7:55 am

    I’d make all sorts of wonderful baked goodies!

    Reply

  150. #
    Carrie @ poet in the pantry — October 20, 2011 @ 7:56 am

    I follow ASP on Twitter

    Reply

  151. #
    Meghan — October 20, 2011 @ 7:56 am

    I follow KitchenAid on FB (Meghan Vera) and twitter (@ChefMegs)

    Reply

  152. #
    Jenniffer Hernandez — October 20, 2011 @ 7:56 am

    Following ASP on twitter :)

    Reply

  153. #
    Jenniffer Hernandez — October 20, 2011 @ 7:57 am

    I Follow KitchenAid on Facebook

    Reply

  154. #
    Jenniffer Hernandez — October 20, 2011 @ 7:57 am

    I Follow KitchenAid on twitter also :)

    Reply

  155. #
    Meghan — October 20, 2011 @ 7:57 am

    I follow ASP on FB (Meghan Vera) and twitter (@ChefMegs)

    Reply

  156. #
    Heather — October 20, 2011 @ 7:58 am

    I would be slicing up veggies for a big pot of Briam… Mmm! I’m Canadian, but have US address :)

    Reply

  157. #
    Jenniffer Hernandez — October 20, 2011 @ 7:58 am

    Tweeted about the giveaway :) @ChefSugar76

    Reply

  158. #
    Mary Jane Blahnik — October 20, 2011 @ 7:58 am

    I am a fan on Facebook. If I were to win I would give this to my daughter who loves to bake and has 4 beautiful kids.

    Reply

  159. #
    Heather — October 20, 2011 @ 7:59 am

    I follow ASP on Twitter :)

    Reply

  160. #
    Meghan — October 20, 2011 @ 8:01 am
  161. #
    Christina G (@mollyparnis) — October 20, 2011 @ 8:02 am

    I follw @SpicyPerspectiv on twitter (mollyparnis)

    Reply

  162. #
    Jessica | Oh Cake — October 20, 2011 @ 8:03 am

    This recipe really looks delicious. I love celery root and like you am always on the hunt in the autumn. And that giveaway? WOW! What would I make? Oh my goodness, what *wouldn’t* I make? I think first with the food grinder I would make my own sausage and then with the shredder I would make your recipe and switch in the sausage for the bacon. YUM!

    Reply

  163. #
    Jessica | Oh Cake — October 20, 2011 @ 8:03 am

    RT you: Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe

    Reply

  164. #
    Meghan — October 20, 2011 @ 8:03 am

    I subscribe via email.

    Reply

  165. #
    Christina G (@mollyparnis) — October 20, 2011 @ 8:03 am

    I tweeted the contest info (mollyparnis)

    Reply

  166. #
    Jessica | Oh Cake — October 20, 2011 @ 8:04 am

    Following you on twitter

    Reply

  167. #
    Christina G (@mollyparnis) — October 20, 2011 @ 8:04 am

    I posted and shared the contest info on facebook (Chris Gagnon)

    Reply

  168. #
    Jessica | Oh Cake — October 20, 2011 @ 8:04 am

    following @KitchenAidUSA on twitter

    Reply

  169. #
    Amber — October 20, 2011 @ 8:06 am

    Oh my, this would be amazing to win! I would whip up some garlic rosemary mashed potatoes to go with dinner and a loaf of pumpkin spice bread for dessert ;) I’m feeling festive and feel like cooking with holiday flavors already! THANK YOU so much!! :)

    Reply

  170. #
    jenna — October 20, 2011 @ 8:06 am

    follow kitchen aide on twitter

    Reply

  171. #
    Amber — October 20, 2011 @ 8:06 am

    I follow KitchenAid on FB (Amber H)

    Reply

  172. #
    Patty Pierce — October 20, 2011 @ 8:06 am

    This KitchenAid & It’s attachments would make my life much easier & I would more often be making…My Moms Old Fashioned Potato Pancakes & Some Homemade Pumpkin Cheesecake~! =)p

    Reply

  173. #
    jenna — October 20, 2011 @ 8:07 am

    follow asp on twitter

    Reply

  174. #
    Amber — October 20, 2011 @ 8:07 am

    I follow KitchenAid on Twitter (roomofmyown)

    Reply

  175. #
    jenna — October 20, 2011 @ 8:07 am

    tweeted.

    Reply

  176. #
    Amber — October 20, 2011 @ 8:07 am

    I like you on Facebook (Amber H)

    Reply

  177. #
    Amber — October 20, 2011 @ 8:07 am

    I follow you on Twitter (roomofmyown)

    Reply

  178. #
    Jersey Girl Cooks — October 20, 2011 @ 8:08 am

    I would make sausage with the new attachment. Thanks for the chance!

    Reply

  179. #
    Amber — October 20, 2011 @ 8:08 am

    I RSS subscribe to your blog via Google reader.

    Reply

  180. #
    Amber — October 20, 2011 @ 8:09 am
  181. #
    jenn — October 20, 2011 @ 8:09 am

    i would NEVER leave my kitchen…haha…i would make everything i possible could, but probably more labor intesive stuff, since this has stupendous attachemnts. thanks for the giveaway

    Reply

  182. #
    Jersey Girl Cooks — October 20, 2011 @ 8:09 am

    I follow Kitchen Aid on Twitter and Facebook.

    Reply

  183. #
    Amber — October 20, 2011 @ 8:09 am

    I email subscribe.

    Reply

  184. #
    Jersey Girl Cooks — October 20, 2011 @ 8:10 am

    I follow ASP on Twitter and Facebook.

    Reply

  185. #
    jenn — October 20, 2011 @ 8:10 am

    i follow ASP on facebook

    Reply

  186. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:10 am

    I would love to make potato and root vegetable gratin’s. This recipe has “Fall” all over it. Simply yum! :)

    Reply

  187. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:11 am

    I follow ASP on Facebook!

    Reply

  188. #
    Amber — October 20, 2011 @ 8:11 am

    I shared the giveaway on Facebook (Amber H)

    Reply

  189. #
    Connie Lee — October 20, 2011 @ 8:11 am

    I would like to make a coconut cake from scratch, including using a real coconut.

    Reply

  190. #
    jenn — October 20, 2011 @ 8:11 am

    i follow kitchenaid on facebook

    Reply

  191. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:11 am

    I follow ASP on Twitter!

    Reply

  192. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:11 am

    I follow KitchenAidUSA on Facebook!

    Reply

  193. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:12 am

    I follow KitchenAidUSA on Twitter!

    Reply

  194. #
    jenn — October 20, 2011 @ 8:12 am

    i’ve shared the post, i was going to anyway, this is sweet :O)

    Reply

  195. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:12 am

    I tweeted this giveaway via (@Kiran_)

    Reply

  196. #
    Connie Lee — October 20, 2011 @ 8:12 am

    I liked you on facebook

    Reply

  197. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:13 am

    I am subscribed to ASP via RSS :)

    Reply

  198. #
    Patty Pierce — October 20, 2011 @ 8:13 am

    I also follow ASP on FB~

    Reply

  199. #
    Krista {Budget Gourmet Mom} — October 20, 2011 @ 8:14 am

    I have never cooked with celery root but I’ve always wanted to. This dish looks fabulous! And KitchenAid…oh KitchenAid how I love thee. My first dish would probably be an apple pie.

    Reply

  200. #
    charissa f — October 20, 2011 @ 8:15 am

    i would make homemade sausage

    Reply

  201. #
    Carolina — October 20, 2011 @ 8:15 am

    OMG. This is such an amazing giveaway! I’ve been wanting one of these for so long, but can’t afford it! My mom has had the same Kitchenaide mixer for YEARS, they are wonderful! I’d love to make all of my grandmother’s and mother’s old recipes on this beauty. Lemon Merengue, Suspiro Limeno, Chocofresa… And I can think of a million other Peruvian/Costa Rican desserts that would come out beautifully. Not to mention the new treats I’d be able to try out! Apple Celery Root Gratin? Yes please!

    Reply

  202. #
    jenn — October 20, 2011 @ 8:15 am

    i follow ASP on twitter

    Reply

  203. #
    Kiran @ KiranTarun.com — October 20, 2011 @ 8:15 am

    I shared this giveaway on my Facebook page – http://facebook.com/KiranTarun :)

    Reply

  204. #
    Patty Pierce — October 20, 2011 @ 8:16 am

    I am a subscriber for email~

    Reply

  205. #
    Evelyn R — October 20, 2011 @ 8:18 am

    I would love to be able to shred potatoes for hash browns

    Reply

  206. #
    Stephanie H — October 20, 2011 @ 8:18 am

    What a great blog and a great giveaway!! I will definitely try out the Apple Celery Root Gratin, along with many other recipes I have collected over the years. I follow you on Facebook.

    Reply

  207. #
    Stephanie H — October 20, 2011 @ 8:19 am

    I subscribed to your email feed.

    Reply

  208. #
    Stephanie H — October 20, 2011 @ 8:19 am

    I follow you on Twitter now!

    Reply

  209. #
    charissa f — October 20, 2011 @ 8:19 am

    follow kithenaid on FB

    Reply

  210. #
    Stephanie H — October 20, 2011 @ 8:19 am

    I liked and follow KitchenAid on facebook!

    Reply

  211. #
    Stephanie H — October 20, 2011 @ 8:20 am

    I follow KitchenAid on Twitter!

    Reply

  212. #
    charissa f — October 20, 2011 @ 8:21 am

    follow asp on fb

    Reply

  213. #
    Evelyn R — October 20, 2011 @ 8:21 am

    I follow ASP on facebook

    Reply

  214. #
    Tara — October 20, 2011 @ 8:22 am

    I would grind my own meats — I’m thinking a pesto parmesan sausage!

    Reply

  215. #
    jenn — October 20, 2011 @ 8:22 am

    i also follow kitchenaid on twitter

    Reply

  216. #
    Tara — October 20, 2011 @ 8:22 am

    Followed Kitchen Aid on FB

    Reply

  217. #
    Evelyn R — October 20, 2011 @ 8:23 am

    I follow KitchenAid on Facebook

    Reply

  218. #
    Tara — October 20, 2011 @ 8:23 am

    Followed ASP on FB

    Reply

  219. #
    charissa f — October 20, 2011 @ 8:24 am

    follow you on twitter

    Reply

  220. #
    claudia lamascolo — October 20, 2011 @ 8:25 am

    Wow this is an amazing once in a lifetime giveaway I love kitchenaide. off to tweet this bad boy! Thanks an opportunity!

    Reply

  221. #
    charissa f — October 20, 2011 @ 8:25 am

    tweeted about giveaway

    Reply

  222. #
    Cynthia — October 20, 2011 @ 8:25 am

    i’d make cranberry relish with the grinder! a food processor just isn’t the same!

    Reply

  223. #
    Tina M — October 20, 2011 @ 8:25 am

    I would like to make cakes and breads

    Reply

  224. #
    Cynthia — October 20, 2011 @ 8:25 am

    ps – i also follow you on fb

    Reply

  225. #
    charissa f — October 20, 2011 @ 8:25 am

    subscribe to your blog

    Reply

  226. #
    Carrie — October 20, 2011 @ 8:26 am

    I’d love to make your apple celery root gratin! It sounds fabulous. I’d use the attachments on this marvelous mixer to make soups, stews, salads. I’ve never had a food processor or anything like this, so I do all my slicing, dicing, etc. by hand. And…of course I’d make cupcakes. I make festive cupcakes for nearly every occasion, and I simply cannot imagine having something like this to help me create my mini masterpieces!

    Reply

  227. #
    Tina M — October 20, 2011 @ 8:26 am

    Follow ASP on Facebook

    Reply

  228. #
    Tina M — October 20, 2011 @ 8:27 am

    Follow KitchenAid on Facebook

    Reply

  229. #
    Angela FRS — October 20, 2011 @ 8:28 am

    Well I am also a big fan of celery root, so I would make this gratin! Looks beautiful, as does the mixer.

    Reply

  230. #
    Brandie (@ Home Cooking Memories) — October 20, 2011 @ 8:29 am

    I’ve always wanted to try making my own sausage, so I think that’s what I would do with it. Oh, and potato pancakes or hashbrowns…I bet the shredder would come in handy for that.

    Reply

  231. #
    Carrie — October 20, 2011 @ 8:30 am

    Following ASP on facebook

    Reply

  232. #
    Brandie (@ Home Cooking Memories) — October 20, 2011 @ 8:30 am

    I follow KitchenAid on Twitter and Facebook

    Reply

  233. #
    Carrie — October 20, 2011 @ 8:30 am

    Following ASP on twitter

    Reply

  234. #
    Angela FRS — October 20, 2011 @ 8:31 am

    I follow Kitchen Aid on Twitter.

    Reply

  235. #
    Brandie (@ Home Cooking Memories) — October 20, 2011 @ 8:31 am

    I follow ASP on Twitter :)

    Reply

  236. #
    Angela FRS — October 20, 2011 @ 8:31 am

    I follow Kitchen Aid on Facebook.

    Reply

  237. #
    Tamra — October 20, 2011 @ 8:31 am

    Kind of simple, but I would probably first make a cake! I’ve never had a stand mixer, and this one is BEAUTIFUL!

    Reply

  238. #
    Carrie — October 20, 2011 @ 8:31 am

    Following KitchenAid on twitter

    Reply

  239. #
    Carrie — October 20, 2011 @ 8:32 am

    Following KitchenAid on facebook

    Reply

  240. #
    Tamra — October 20, 2011 @ 8:32 am

    I follow KitchenAid on Twitter. User: Twenteries

    Reply

  241. #
    Tamra — October 20, 2011 @ 8:32 am

    I follow ASP on Twitter. User: Twenteries

    Reply

  242. #
    Nicole L — October 20, 2011 @ 8:33 am

    I would love to make homemade pasta with my KitchenAide mixer! I would love to win this!!

    Reply

  243. #
    Nicole L — October 20, 2011 @ 8:33 am

    I follow Kitchen Aid on facebook and twitter!

    Reply

  244. #
    Lauren — October 20, 2011 @ 8:34 am

    I like Kitchenaid on Twitter!

    Reply

  245. #
    Cindy Elsenheimer — October 20, 2011 @ 8:34 am

    What WOULDN’T I make if I had the Kitchenaid mixer and all those attachments!? Homemade pizza dough, and grinding my own meat for burgers, sausages, etc. is where I think I would start. I have been wanting to splurge for a few years on a Kitchenaid – my old Sunbeam is OK but I think I’m ready to join the big leagues. I’m always in the kitchen on my days off and love cooking/baking. While I’m a bit bashful still to create my own recipes, I love the challenge of following someone else’s creation and presenting my results to my husband.

    Reply

  246. #
    Lauren — October 20, 2011 @ 8:35 am

    I like kitchenaid on Facebook!

    Reply

  247. #
    Nicole L — October 20, 2011 @ 8:35 am

    I follow ASP on twitter @nluther22

    Reply

  248. #
    Lauren — October 20, 2011 @ 8:35 am

    I follow you on facebook!

    Reply

  249. #
    Cindy Elsenheimer — October 20, 2011 @ 8:35 am

    Following Kitchenaid on facebook already!

    Reply

  250. #
    Lauren — October 20, 2011 @ 8:36 am

    I follow you on Twitter too!

    Reply

  251. #
    Nicole L — October 20, 2011 @ 8:36 am

    I follow ASP on facebook!

    Reply

  252. #
    Anvenette — October 20, 2011 @ 8:36 am

    I love making food from scratch so ill definitely be using this to do meat and whatever else comes to mind.

    Reply

  253. #
    Rikki-Dee Flora — October 20, 2011 @ 8:36 am

    CUPCAKES!!!!!!

    Reply

  254. #
    Anvenette — October 20, 2011 @ 8:37 am

    i tweeted and liked on facebook

    Reply

  255. #
    Nicole L — October 20, 2011 @ 8:37 am

    I follow ASP by email and RSS feed!

    Reply

  256. #
    Nicole L — October 20, 2011 @ 8:38 am
  257. #
    Cindy Elsenheimer — October 20, 2011 @ 8:39 am

    Following Kitchenaid on twitter already – they respond to tweets promptly and are a great example to many other companies that should be using social media!

    Reply

  258. #
    Andrea @ Recipes For Divine Living — October 20, 2011 @ 8:39 am

    I think it would be cool to make my own ground meat.

    Reply

  259. #
    Bev Weidner — October 20, 2011 @ 8:40 am

    My heart is so happy looking at that gratin. HOLY MOM.

    Reply

  260. #
    Nicole L — October 20, 2011 @ 8:40 am

    I follow Kitchenaid on twitter @nluther22

    Reply

  261. #
    Jenny — October 20, 2011 @ 8:40 am

    Sausage! among many other things – I want that mixer.

    Reply

  262. #
    Andrea @ Recipes For Divine Living — October 20, 2011 @ 8:40 am

    I follow you on FB.

    Reply

  263. #
    Jenny — October 20, 2011 @ 8:40 am

    I “like” you on FB and follow on Twitter @icywit

    Reply

  264. #
    Carrie — October 20, 2011 @ 8:40 am

    Oh goodness. The question should be: what WOULDNT I make?! :)

    Reply

  265. #
    Josh Lysne — October 20, 2011 @ 8:40 am

    Thanks for sharing this recipe. Looks fantastic and it is now on the menu for this weekend. It will be lots of work for me though of course because I don’t have a KitchenAid Stand Mixer and the Grinder/Shredder Attachment Pack. Hopefully I still have all my fingers after this weekend, that’s alot of fine knife work, but at least I’ll have a full belly of deliciousness.

    Reply

    • Josh Lysne — October 20th, 2011 @ 8:42 am

      Oh, and I’m following you on Facebook (The Fishing Foodie) and Twitter @jlysne :-)

      Reply

  266. #
    Marie — October 20, 2011 @ 8:41 am

    I would make potatoes au gratin! Absolutely love them :)

    Reply

  267. #
    Rikki-Dee Flora — October 20, 2011 @ 8:41 am

    I follow on Facebook

    Reply

  268. #
    Cindy Elsenheimer — October 20, 2011 @ 8:41 am

    Now following A Spicy Perspective on Twitter/Facebook – new to this site today and think it will become a favorite.

    Reply

  269. #
    Marie — October 20, 2011 @ 8:41 am

    I like you on Facebook.

    Reply

  270. #
    Andrea @ Recipes For Divine Living — October 20, 2011 @ 8:41 am

    Shared this on my fb page.

    Reply

  271. #
    Jenny — October 20, 2011 @ 8:41 am

    I tweeted the giveaway @icywit

    Reply

  272. #
    Marie — October 20, 2011 @ 8:42 am

    I posted about this on Facebook.

    Reply

  273. #
    cassie mcbride — October 20, 2011 @ 8:42 am

    I wouldove to win this!!! I have wanted one for years but they are too expensive. I cook and bake so much that I think I’d use it 4 out of 7 days a week. I use hand beaters.

    Reply

  274. #
    Marie — October 20, 2011 @ 8:42 am

    I subscribe to you RSS feed.

    Reply

  275. #
    Jenny — October 20, 2011 @ 8:42 am

    I follow you and kitchen aid on twitter and facebook @icywit

    Reply

  276. #
    Rikki-Dee Flora — October 20, 2011 @ 8:43 am

    I posted on facebook.

    Reply

  277. #
    cassie mcbride — October 20, 2011 @ 8:43 am

    I follow kitchen aide on FB and twitter.

    Reply

  278. #
    Marie — October 20, 2011 @ 8:44 am

    I like Kitchenaid on Facebook.

    Reply

  279. #
    cassie mcbride — October 20, 2011 @ 8:44 am

    I follow ASP on FB and twitter.

    Reply

  280. #
    Shannon — October 20, 2011 @ 8:44 am

    I’d make pumpkin snickerdoodle cookies!

    Reply

  281. #
    Rikki-Dee Flora — October 20, 2011 @ 8:44 am

    I follow kitchenaid on facebook.

    Reply

  282. #
    cassie mcbride — October 20, 2011 @ 8:45 am

    I shared page on twitter and FB

    Reply

  283. #
    cassie mcbride — October 20, 2011 @ 8:45 am

    I subscribe VIA RSS feed.

    Reply

  284. #
    Tamra — October 20, 2011 @ 8:46 am
  285. #
    Darla — October 20, 2011 @ 8:47 am

    The possibilities are ENDLESS if i won this package! I would love to try the Celery Root Gratin recipe! I have never worked with celery root but it sounds yummy! I would be grated cheese & potato”s for a hashbrown casserole,mixing cakes up & oh my the breads! Thank you so much for the chance!

    Reply

  286. #
    Darla — October 20, 2011 @ 8:47 am

    I follow ASP on face book. :)

    Reply

  287. #
    Rikki-Dee Flora — October 20, 2011 @ 8:47 am

    I subscribe to your email.

    Reply

  288. #
    Darla — October 20, 2011 @ 8:47 am

    I now subscribe for emails to ASP.

    Reply

  289. #
    Darla — October 20, 2011 @ 8:49 am

    I follow KitchenAid on face book also!

    Reply

  290. #
    Carrie — October 20, 2011 @ 8:49 am

    Subscribed

    Reply

  291. #
    Kathy B — October 20, 2011 @ 8:50 am

    I would love thisand finally get to use all the recipes I have that call for a mixer.

    Reply

  292. #
    Kathy B — October 20, 2011 @ 8:51 am

    I follow kitchen aide on FB.

    Reply

  293. #
    Kathy B — October 20, 2011 @ 8:51 am

    I follow ASP on FB.

    Reply

  294. #
    Barbara @ Barbara Bakes — October 20, 2011 @ 8:52 am

    How could I not want to make a recipe that is sheer recipe heaven! I’ve never eaten celery root.

    Reply

  295. #
    Kathy B — October 20, 2011 @ 8:52 am

    I subscribe VIA RSS feed

    Reply

  296. #
    Darla — October 20, 2011 @ 8:52 am

    I tweeted this message on Twitter~~Apple Celery Root Gratin Recipe — A Spicy Perspective http://shar.es/buVCP

    Reply

  297. #
    Darla — October 20, 2011 @ 8:54 am

    I follow ASP on Twitter. Thank you for the chance at this AWESOME prize! :)

    Reply

  298. #
    Darla — October 20, 2011 @ 8:55 am

    I now follow Kitchenaid on Twitter. :) Good Luck to EVERYONE!

    Reply

  299. #
    Pam Austin — October 20, 2011 @ 8:56 am

    What a nifty prize! How lucky for someone! Oh, this would be my #1 accessory in my kitchen!! A great cheesecake or crab quiche or a homemade salsa…..oh, the possibilities!…..which to choose first? The quiche! Thanks for this great opportunity!

    Reply

  300. #
    DANIELLE — October 20, 2011 @ 8:58 am

    i wouldn’t know which recipe to make first! i’ve always wanted one of these….with that attachment i’d make some French Onion Soup!

    Reply

  301. #
    Cassandra — October 20, 2011 @ 8:58 am

    I would love to make meringue, in my own house. I had an unfortunate experience this summer with making some at a girlfriend’s house and trying to bike home with it in a cooler and my bike breaking down. The pie was okay but not as pretty as it would have been if I had my own mixer at home!

    Reply

  302. #
    Shruti — October 20, 2011 @ 9:00 am

    I cant think of anything better than a dark chocolate cake with some chocolate ganache to make if I get hold of this Kitchen Aid

    Reply

  303. #
    Shruti — October 20, 2011 @ 9:00 am

    I follow you on twitter

    Reply

  304. #
    Shruti — October 20, 2011 @ 9:01 am

    I tweeted!

    Reply

  305. #
    Jessica — October 20, 2011 @ 9:01 am

    I would make a Ratatouille! That slicer would make it SO much easier!

    Every time my niece and nephew come and stay the night, we watch Ratatouille and make one as well. It is their favorite thing to do together. If I win, I know they will be so excited to watch how fast the Kitchen Aid shoots out the sliced veggies! :-)

    Reply

  306. #
    Shruti — October 20, 2011 @ 9:01 am

    I follow ASP on twitter

    Reply

  307. #
    Shruti — October 20, 2011 @ 9:02 am

    I already subscribe to your RSS feed! Thanks for hosting this give away.

    Reply

  308. #
    Bethany — October 20, 2011 @ 9:02 am

    Ha! I spend my days shredding vegetables to hide in my 16 month old’s food since he has decided that vegetables stink! :) Fall is also my favorite time of the year for baking and I would love to try some new recipes.

    Reply

  309. #
    nikki — October 20, 2011 @ 9:03 am

    I want that! And I want to make a Celery Root Au Gratin! I’ve never heard of such a thing!
    I’ve tweeted, FB and followed Kitchen Aid!

    Reply

  310. #
    Athena R — October 20, 2011 @ 9:04 am

    OMG..what wouldn’t I make with the KitchenAid. I’d use it to whip up baked good, homemade pasta, etc.

    Reply

  311. #
    Athena R — October 20, 2011 @ 9:07 am
  312. #
    Molly McCrory — October 20, 2011 @ 9:08 am

    I would whip up anything involving sugar! Nothing better than baked goods!

    Reply

  313. #
    Barbara Chadwick-Bentley — October 20, 2011 @ 9:08 am

    I have been cooking for years and just recently started baking and I love it! This would really make it so much easier!

    Reply

  314. #
    Athena R — October 20, 2011 @ 9:08 am

    I follow KA on Twitter.

    Reply

  315. #
    Athena R — October 20, 2011 @ 9:08 am

    I follow ASP on FB.

    Reply

  316. #
    Athena R — October 20, 2011 @ 9:09 am

    I follow ASP on Twitter @GoddessFoodie.

    Reply

  317. #
    Athena R — October 20, 2011 @ 9:09 am

    I subscribe via RSS feed.

    Reply

  318. #
    Athena R — October 20, 2011 @ 9:10 am

    I like KA on FB.

    Reply

  319. #
    Tina B. — October 20, 2011 @ 9:11 am

    I would love to make cupcakes with my new KithcenAid mixer!!!

    Reply

  320. #
    Tina B. — October 20, 2011 @ 9:13 am

    I follow KitchenAid on Facebook!

    Reply

  321. #
    Tina B. — October 20, 2011 @ 9:14 am

    I follow ASP on Facebook!

    Reply

  322. #
    Kathy Gori — October 20, 2011 @ 9:17 am

    I’m following Kitchen Aid on Facebook!! Love that apple celery root recipe

    Reply

  323. #
    Melissa from the Blue House — October 20, 2011 @ 9:18 am

    OOOOH….. I would LOVE one of these!!!! I’d slice EVERYTHING with that attachment… I LOVE recipes with apples sliced really thin, and have never mastered the art of actually using knives…

    Reply

  324. #
    Melissa from the Blue House — October 20, 2011 @ 9:19 am

    I subcribed by email!

    Reply

  325. #
    Melissa from the Blue House — October 20, 2011 @ 9:20 am

    I already follow you on facebook!

    Reply

  326. #
    Melissa from the Blue House — October 20, 2011 @ 9:21 am

    I just followed you on twitter!

    Reply

  327. #
    Katrina — October 20, 2011 @ 9:23 am

    Ooh, would love that mixer and attachments. I would certainly make cookies, but carrot cake came to mind with the grater attachment and I love carrot cake!

    Reply

  328. #
    FreeSpiritEater — October 20, 2011 @ 9:26 am

    This is SUCH an incredible giveaway! Thanks for hosting it! If I won this fabulous giveaway I would make the cereal flavored ice cream I’ve always wanted to make (since I don’t have a stand up mixer it’s difficult to make). I would make sausages, cakes, desserts and sooo much more. =]

    Reply

  329. #
    FreeSpiritEater — October 20, 2011 @ 9:28 am

    This is SUCH an incredible giveaway! Thanks for hosting it! If I won this fabulous giveaway I would make the cereal flavored ice cream I’ve always wanted to make (since I don’t have a stand up mixer it’s difficult to make). I would make sausages, cakes, desserts and sooo much more. =]

    Reply

  330. #
    Melissa from the Blue House — October 20, 2011 @ 9:28 am

    I liked Kitchenaid on facebook!

    Reply

  331. #
    FreeSpiritEater — October 20, 2011 @ 9:31 am

    I am now following you on twitter =]

    Reply

  332. #
    FreeSpiritEater — October 20, 2011 @ 9:31 am

    I am now following you on Facebook =]

    Reply

  333. #
    FreeSpiritEater — October 20, 2011 @ 9:32 am

    I am now following Kitchenaid on twitter

    Reply

  334. #
    FreeSpiritEater — October 20, 2011 @ 9:32 am

    i am now following kitchenaid on facebook

    Reply

  335. #
    Pam Austin — October 20, 2011 @ 9:34 am

    Wouldn’t a cheesecake be quick work with this super, dandy giveaway? Yep, following you on Facebook!

    Reply

  336. #
    FreeSpiritEater — October 20, 2011 @ 9:34 am

    I tweeted the giveaway (i just noticed i accidentally sent in a comment twice, sorry my computer froze and i clicked it too many times)

    Reply

  337. #
    Rhonda — October 20, 2011 @ 9:37 am

    I would love to win this so that I can make all my favorite recipies. I love to bake and this would make it so much easier. I follow you on facebook and love the recipies you bring us.

    Reply

  338. #
    Erica — October 20, 2011 @ 9:37 am

    I would use the shredder to make julienne vegetables for stir fry!

    Reply

  339. #
    Jessi hill — October 20, 2011 @ 9:39 am

    Oh wow, I would be in heaven!!!!! Ahhhhh I have wanted to grind my own meat so that I know there are noooo fillers or by product. I just had a baby so making her baby food with the veggie stainer would be marvelous. Oh the possibilities- cookies, cakes, arggggggg I’m getting hungry;)!!!!

    Reply

  340. #
    Rhonda — October 20, 2011 @ 9:39 am

    I follow you on facebook and I would love to win this so I could make breads like my grandmother used too.

    Reply

  341. #
    Erica — October 20, 2011 @ 9:39 am

    Also, just a general comment — I’d love to hear more about how things taste. Sometimes pictures speak for themselves, sometimes they don’t. When they don’t its nice to hear a description of the flavours and textures of the dish.

    Reply

  342. #
    Diane Watson — October 20, 2011 @ 9:40 am

    I would L-O-V-E to win this for my daughter. She is newly married and has stated she wants one of these soooo soooo bad! I have no idea what she would make with it, but i know it would be yummy as she is a great cook!

    Reply

  343. #
    Carol — October 20, 2011 @ 9:40 am

    What a great giveaway! Looking forward to using celery root, I’ve never tried it before! Following KA on FB

    Reply

  344. #
    FreeSpiritEater — October 20, 2011 @ 9:40 am

    i shared the giveaway on facebook as well =]

    Reply

  345. #
    Rebecca — October 20, 2011 @ 9:44 am

    This Texas gal is craving her mamma’s cole slaw. This attachment would surely help me achieve cabbage-y perfection. Thanks in advance, if I win!

    Reply

  346. #
    Rebecca — October 20, 2011 @ 9:44 am

    Already an avid fan of ASP on Facebook …

    Reply

  347. #
    Pam Austin — October 20, 2011 @ 9:45 am

    Wow, gained 2 new friends on Facebook: Kitchen Aid & ASP! Breads, pies, cakes….oh, my!

    Reply

  348. #
    Rebecca — October 20, 2011 @ 9:46 am

    … and now a proud follower of all things KitchenAid on Facebook.

    Reply

  349. #
    Rebecca — October 20, 2011 @ 9:48 am

    Now I feel like a stalker … effective immediately, I’m following ASP’s Twitter feed …

    Reply

  350. #
    Katie Mast — October 20, 2011 @ 10:01 am

    I would bake many goodies with this machine. Also shred potatoes for hash browns and zucchini for breads. O yumm.

    Reply

  351. #
    Katie Mast — October 20, 2011 @ 10:02 am

    I would bake many delightful desserts. And shred zucchini for breads and potaotes for hash browns. yummmy

    Reply

  352. #
    Katie Mast — October 20, 2011 @ 10:03 am

    sorry for my 2 posts it was telling me it didnt go through. I also am a follower on FB

    Reply

  353. #
    Vanessa — October 20, 2011 @ 10:07 am

    I would love to make some breads and doughs with this fabulous mixer!! I follow you on Facebook & Twitter- I liked Kitchen Aid on FB and Twitter and I commented on FB and Twitter! Thanks for the chance to win!

    Reply

  354. #
    Devaki@weavethousandflavors — October 20, 2011 @ 10:10 am

    That is a brilliant au gratin Sommer and what a great use of that snzzy bew Kitchen Aid attachment. Love the bacon peeking through the dish as well.

    chow! Devaki @ weavethousandflavors

    Reply

  355. #
    Gwyn — October 20, 2011 @ 10:10 am

    I would shred some carrots for some yummy carrot muffins.

    Reply

  356. #
    Katrina — October 20, 2011 @ 10:18 am

    I am now following Kitchen Aid on Facebook and Twitter.

    Reply

  357. #
    Katrina — October 20, 2011 @ 10:19 am

    Ooh, I’d love that KA mixer and attachments. I love whipping up cookie dough in the mixer. But when I saw the attachment, carrot cake came to mind–another favorite!

    Reply

  358. #
    Katrina — October 20, 2011 @ 10:19 am

    I Like ASP on Facebook and Twitter.

    Reply

  359. #
    Katrina — October 20, 2011 @ 10:22 am

    Posted about the giveaway and that great looking gratin on Facebook.

    Reply

  360. #
    mjskit — October 20, 2011 @ 10:23 am

    Love your Apple Celery Root Gratin! I’ve bookmarked for the holidays! Since I do not own a Kitchen Aid mixer of any kind, I would use it for breadmaking for sure. The attachments look like I could do lots of slicing and dicing and possibly even sausage making which I’ve always wanted to try doing. Thanks for this opportunity!

    Reply

  361. #
    Diane {Created by Diane} — October 20, 2011 @ 10:24 am

    OMG Sommer what fabulous giveaway. Well I must still have 50 pounds of elk streaks in my freezer and would use it faster if it were ground, so I’d grind meat with it, not glamorous, not pretty, but really would be helpful.
    I love that orange color, so pretty!
    Love you Apple celery root gratin, looks delicious!

    Reply

  362. #
    mjskit — October 20, 2011 @ 10:26 am

    I already LIKE you (definitely!) on Facebook and am now following you on Twitter.

    Reply

  363. #
    Bonnie K — October 20, 2011 @ 10:26 am

    I follow ASP on Facebook.

    Reply

  364. #
    mjskit — October 20, 2011 @ 10:27 am

    I LIKED Kitchen Aid on FB

    Reply

  365. #
    Bonnie K — October 20, 2011 @ 10:29 am

    I would like to try and make liverwurst and sausage using the attachments.

    Reply

  366. #
    mjskit — October 20, 2011 @ 10:30 am

    I’ve posted this on my FB page.

    Reply

  367. #
    Bonnie K — October 20, 2011 @ 10:32 am

    I’ve shared this on Facebook.

    Reply

  368. #
    Alison @ Ingredients, Inc. — October 20, 2011 @ 10:34 am

    what a great post and giveaway!! Love!!

    Reply

  369. #
    Bonnie K — October 20, 2011 @ 10:35 am

    I’ve subscribed to ASP by e-mail.

    Reply

  370. #
    Diane Watson — October 20, 2011 @ 10:38 am

    I follow you on facebook!

    Reply

  371. #
    Diane Watson — October 20, 2011 @ 10:39 am

    I follow kitchen aid on FB!

    Reply

  372. #
    Stephanie — October 20, 2011 @ 10:43 am

    I am so picky about meat. Hamburger meat from the supermarket grosses me out. I’d love to grind my own meat to make burgers or meat loaf. I’d like to try this recipe also. I love food blogs and follow quite a few but this is my first time here! I’m adding you to my list!

    Reply

  373. #
    Taylor — October 20, 2011 @ 10:44 am

    This seems like the perfect attachment to make hash with! Although a gratin sounds so good right now!

    Reply

  374. #
    Taylor — October 20, 2011 @ 10:44 am

    I’m following KitchenAid on Twitter

    Reply

  375. #
    Taylor — October 20, 2011 @ 10:45 am

    I liked KitchenAid on FB

    Reply

  376. #
    Taylor — October 20, 2011 @ 10:45 am

    I already like ASP on FB

    Reply

  377. #
    Taylor — October 20, 2011 @ 10:46 am

    I’m following ASP on Twitter

    Reply

  378. #
    BettyC — October 20, 2011 @ 10:46 am

    I would make my Chunky Broccoli, Cauliflower cheese soup! Wow what a beautiful and useful machine to have! Thanks for offering such a wonderful item.

    Reply

  379. #
    Stephanie — October 20, 2011 @ 10:46 am

    I now follow Kitchenaid on Facebook! (Can’t believe I wasn’t already!)

    Reply

  380. #
    Taylor — October 20, 2011 @ 10:47 am

    I posted the giveaway on FB

    Reply

  381. #
    Chrissy — October 20, 2011 @ 10:47 am

    Tweeted you!

    Reply

  382. #
    Taylor — October 20, 2011 @ 10:47 am

    I tweeted the giveaway on Twitter

    Reply

  383. #
    Chrissy — October 20, 2011 @ 10:47 am

    I follow you on Twitter and FB. Keep up the good work!

    Reply

  384. #
    Taylor — October 20, 2011 @ 10:48 am

    I’m already subscribed to your RSS in Google Reader

    Reply

  385. #
    Stephanie — October 20, 2011 @ 10:48 am

    I was number 1700 to like ASP on facebook. Glad I found you! Thank you Miss in the Kitchen for leading me here!

    Reply

  386. #
    Emily Malloy @Cleanliness — October 20, 2011 @ 10:48 am

    How awesome is this?!?!

    I would happily slice any and every vegetable I could get my hands on with the attachments, since my food processor attachment is broken!

    Reply

  387. #
    Taylor — October 20, 2011 @ 10:49 am

    And I am already subscribed to ASP through email! Great giveaway, thanks for the chance to win :)

    Reply

  388. #
    Colleen at A Curry of a Life — October 20, 2011 @ 10:49 am

    Wow, how amazing that you can do such a HUGE giveaway! I would be in HEAVEN with a kitchen aid. I’m a huge fan of baking but don’t yet have my own mixer (I borrow my mom’s sometimes) and so have to do most steps by hand. That makes the recipes almost three times as long (and three times as exhausting!). What couldn’t I make with a kitchen aid mixer?! We would definitely have a lot more cakes and cookies at home. Hubby would be very grateful!

    Reply

  389. #
    Stephanie — October 20, 2011 @ 10:51 am

    I shared the link on Facebook!

    Reply

  390. #
    Anna Marie Penix — October 20, 2011 @ 10:55 am

    I would use the shredder to shred carrots for my mom’s homemade carrot cake!

    Reply

  391. #
    adrianne — October 20, 2011 @ 10:58 am

    My daughter and I would have a great time make tons of cakes and cookies. With the holidays coming up this would the processing of making cookies a breeeze. :)

    Reply

  392. #
    adrianne — October 20, 2011 @ 10:59 am

    Shared link on Facebook

    Reply

  393. #
    Ann — October 20, 2011 @ 10:59 am

    I love to do some canning in the fall. Apples for sauce in the shredder, what a time saver!

    Reply

  394. #
    Stephanie — October 20, 2011 @ 11:01 am

    I subscribed via e-mail and am now following you on Pinterest. I love finding new blogs, it’s almost like receiving a gift on your birthday!

    Reply

  395. #
    adrianne — October 20, 2011 @ 11:01 am

    Shared on Facebook.

    Reply

  396. #
    adrianne — October 20, 2011 @ 11:02 am

    Following Kithenaide on Facebook.

    Reply

  397. #
    Diane Watson — October 20, 2011 @ 11:09 am

    I shared the giveaway on FB!

    Reply

  398. #
    Tracy — October 20, 2011 @ 11:13 am

    Still have a couple of zucchini that this attachment would help fritter-ize.

    Reply

  399. #
    Tracy — October 20, 2011 @ 11:14 am

    Already following Kitchenaid on Twitter.

    Reply

  400. #
    Tracy — October 20, 2011 @ 11:15 am

    Now following ASP on Twitter.

    Reply

  401. #
    Melissa — October 20, 2011 @ 11:16 am

    I would love to make Christmas cookies and cakes for my children this year, that my grandmother used to make for me. I only ever had a hand mixer and it broke, so this would be a really nice Christmas present for myself! :-)

    Reply

  402. #
    Tracy — October 20, 2011 @ 11:16 am
  403. #
    Melissa — October 20, 2011 @ 11:17 am

    Like Kitchenaid on Facebook

    Reply

  404. #
    Melissa — October 20, 2011 @ 11:20 am

    Like ASP on Facebook

    Reply

  405. #
    Mike — October 20, 2011 @ 11:22 am

    I’d love to make some dough f/ banana nut bread.

    Reply

  406. #
    Christin — October 20, 2011 @ 11:23 am

    What a fantastic recipe. I have never cooked with celery root before. I would most definitely make this recipe with a new Kitchen Aid Mixer and shredder attachment. No way could I shred all those by hand. Going to start following on Facebook.

    Reply

  407. #
    Tricia — October 20, 2011 @ 11:29 am

    I’ve wondered what those were….now I know….celery root. I would probably grate anything in site…to hide it in dishes from my kids. They love most vegetables but this would be exciting. Just think of the nut butters…

    Reply

  408. #
    Debbie — October 20, 2011 @ 11:30 am

    I would love to try the shredder attachment for a family favorite – scalloped potatoes!

    Reply

  409. #
    Carmen — October 20, 2011 @ 11:30 am

    I need this to process all the tomatoes and apples we have waiting!

    Reply

  410. #
    Mike — October 20, 2011 @ 11:31 am

    I also started following you on Facebook.

    Reply

  411. #
    Carmen — October 20, 2011 @ 11:31 am

    I already followed @KitchenAid (cmouse01)

    Reply

  412. #
    Carmen — October 20, 2011 @ 11:31 am

    I now follow @spicyperspective (cmouse01)

    Reply

  413. #
    Carmen — October 20, 2011 @ 11:32 am
  414. #
    Mike — October 20, 2011 @ 11:35 am

    AND, I subscribed to the site feed via my reader.

    Reply

  415. #
    Liz — October 20, 2011 @ 11:44 am

    Wow, Sommer! What a fabulous giveaway! I think I’d make some sort of fun slaw! Your gratin looks amazing!

    Reply

  416. #
    Liz — October 20, 2011 @ 11:45 am

    I follow you on FB and Twitter~

    Reply

  417. #
    Liz — October 20, 2011 @ 11:46 am

    I follow KA on FB and Twitter~

    Reply

  418. #
    Liz — October 20, 2011 @ 11:46 am

    I think I subscribe to you, but will check to make sure~

    Reply

  419. #
    Liz — October 20, 2011 @ 11:47 am

    I will share your giveaway on Twitter :)

    Reply

  420. #
    Christiana — October 20, 2011 @ 11:47 am

    AHHH!!! I would love to make my own ground meats, slice veggies for all sorts of dishes and so much more! I have a feeling I would be busy for a very long time if I won this package!

    Reply

  421. #
    Christiana — October 20, 2011 @ 11:49 am

    I follow ASP on FB.

    Reply

  422. #
    Christiana — October 20, 2011 @ 11:49 am

    I follow KA on FB.

    Reply

  423. #
    Christiana — October 20, 2011 @ 11:50 am

    And… I posted “Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe” on FB :)

    Reply

  424. #
    marla — October 20, 2011 @ 11:50 am

    I am so in love with this special gratin recipe!! I have never used celery root like this but must. Best of luck to the winner of this fab giveaway! I could not live without my KA mixer :)

    Reply

  425. #
    Kelsi Lauger — October 20, 2011 @ 11:57 am

    I’d love to make homemade sausage with the grinder!

    Reply

  426. #
    Christy R. — October 20, 2011 @ 11:57 am

    I’d LOVE this mixer to try my first-ever hand at baking a cake from scratch. I’ve never done it and am just getting more into baking the way I’ve always wanted to so this mixer would have me off and running!

    Reply

  427. #
    terry — October 20, 2011 @ 12:00 pm

    Follow ASP on Twitter

    Reply

  428. #
    terry — October 20, 2011 @ 12:00 pm

    Follow ASP on FB

    Reply

  429. #
    terry — October 20, 2011 @ 12:01 pm

    Subscribe by RSS

    Reply

  430. #
    terry — October 20, 2011 @ 12:02 pm

    What would I make??? all sorts of stuff, goodies mostly but some healthy stuff too!

    Reply

  431. #
    Morgan @ momentsofmmm — October 20, 2011 @ 12:05 pm

    The first thing I would make is some freshly whipped cream!! Having no electronic whipping devices, my arms dread the process of making the heavenly fluff. And there is no comparison to freshly whipped cream made by a Kitchen Aid Mixer!

    Reply

  432. #
    Jen A — October 20, 2011 @ 12:05 pm

    I would love to use the slicer. Saw a beautiful tart in vegan magazine with thinly sliced sweet potatoes arranged as a rosette on top. You tempt me with the celery root though :)

    Reply

  433. #
    Morgan @ momentsofmmm — October 20, 2011 @ 12:06 pm

    I followed Kitchen Aid on Twitter!

    Reply

  434. #
    Morgan @ momentsofmmm — October 20, 2011 @ 12:06 pm

    I followed ASP on Twitter!

    Reply

  435. #
    Morgan @ momentsofmmm — October 20, 2011 @ 12:06 pm

    I liked ASP on facebook!

    Reply

  436. #
    Morgan @ momentsofmmm — October 20, 2011 @ 12:07 pm

    I liked Kitchen Aid on facebook!

    Reply

  437. #
    Brenda in Irving — October 20, 2011 @ 12:09 pm

    Bread and all kinds of goodies!

    Reply

  438. #
    Jennifer C. — October 20, 2011 @ 12:14 pm

    The shredder would be the best prize!! So much shredded goodness to look forward to!!

    Reply

  439. #
    Alta — October 20, 2011 @ 12:19 pm

    Wow, this gratin! I so want this. Yum. That kitchenaid is nice too…LOL. I would love a slicer attachment – would make the otherwise very manual process of making thin slices for things like this gratin so much easier.

    Reply

  440. #
    Jessie C. — October 20, 2011 @ 12:20 pm

    I’d make pumpkin pound cake

    Reply

  441. #
    Jessie C. — October 20, 2011 @ 12:20 pm

    Follow KitchenAid on Facebook
    Jessie c.

    Reply

  442. #
    Jessie C. — October 20, 2011 @ 12:20 pm

    Follow ASP on Facebook
    Jessie c.

    Reply

  443. #
    Rebecca — October 20, 2011 @ 12:21 pm

    I bake and decorate cakes and cupcakes. A KitchenAid mixer would be wonderful for the many duties of my job.

    Reply

  444. #
    Jessie C. — October 20, 2011 @ 12:21 pm

    RSS subscriber

    Reply

  445. #
    Jessie C. — October 20, 2011 @ 12:22 pm

    Follow KitchenAid on twitter@tcarolinep

    Reply

  446. #
    Rebecca — October 20, 2011 @ 12:22 pm

    I follow KitcheAid on Facebook

    Reply

  447. #
    Jessie C. — October 20, 2011 @ 12:22 pm

    Follow ASP on twitter@tcarolinep

    Reply

  448. #
    Rebecca — October 20, 2011 @ 12:22 pm

    I follow ASP on Facebook

    Reply

  449. #
    Jessie C. — October 20, 2011 @ 12:22 pm
  450. #
    Jessie C. — October 20, 2011 @ 12:23 pm

    Email subscriber

    Reply

  451. #
    Rebecca — October 20, 2011 @ 12:23 pm

    I am subscribed to ASP by email

    Reply

  452. #
    Rebecca — October 20, 2011 @ 12:24 pm

    I posted Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe to facebook

    Reply

  453. #
    Tasha N. — October 20, 2011 @ 12:24 pm

    I would love to use a KitchenAid to make homemade bread!

    Reply

  454. #
    Tasha N. — October 20, 2011 @ 12:25 pm

    I now follow KitchenAid on Facebook!

    Reply

  455. #
    Tasha N. — October 20, 2011 @ 12:25 pm

    I now follow ASP on Facebook!

    Reply

  456. #
    Ginny L — October 20, 2011 @ 12:27 pm

    um, about a million of the most difficult cakes! first up, a coconut creme cake!

    Reply

  457. #
    Tasha N. — October 20, 2011 @ 12:27 pm

    I am subscribed with Google Reader!

    Reply

  458. #
    tess — October 20, 2011 @ 12:28 pm

    i’d like to make apple pie and deer sausage
    tcogbill at live dot com

    Reply

  459. #
    tess — October 20, 2011 @ 12:29 pm

    i get your emails
    tcogbill at live dot com

    Reply

  460. #
    Cécy — October 20, 2011 @ 12:31 pm

    I tried growing celery roots in my yard but they never took.
    The Kitchen Aid would be a dream come true in my house. I would use it when I make bread to mix the dough instead of using the old bread machine that seems to be giving in.
    I also have in mind some chocolate chips pumpkin cookis that could be whipped faster. And maybe even a souffle since beating the eggs white is some much faster with those little technological beauties.

    Reply

  461. #
    Kay N. — October 20, 2011 @ 12:37 pm

    I would like to make the recipe you made, Apple Celery Root Gratin….if I can find celery root.

    Reply

  462. #
    Cécy — October 20, 2011 @ 12:38 pm

    I’m a facebook follower too.

    Reply

  463. #
    Kay N. — October 20, 2011 @ 12:38 pm

    I follow KitchenAid on facebook.

    Reply

  464. #
    Kay N. — October 20, 2011 @ 12:39 pm

    I am following ASP on facebook.

    Reply

  465. #
    Cinda — October 20, 2011 @ 12:39 pm

    This chilly, autumn day has me feeling like we need a warm loaf of Apple Pumpkin Spice Bread. YUMMMMMYYYYY

    Reply

  466. #
    Kay N. — October 20, 2011 @ 12:39 pm

    I shared this contest on facebook!!

    Reply

  467. #
    Kay N. — October 20, 2011 @ 12:40 pm

    I subscribed by email…

    Reply

  468. #
    Jan — October 20, 2011 @ 12:41 pm

    What a fabulous gratin idea! I love anything gratiné and I can only imagine how good combining apples and celery root would be! Thanks for sharing this recipe :)

    If I had those Kitchenaid attachments, I’d start by making coleslaws, all different kinds, especially one with apples since it’s the season!

    Reply

  469. #
    Jan — October 20, 2011 @ 12:41 pm

    What a fabulous gratin idea! I love anything gratiné and I can only imagine how good combining apples and celery root would be! Thanks for sharing this recipe :)

    If I had those Kitchenaid attachments, I’d start by making coleslaws, all different kinds, especially one with apples since it’s the season!

    Reply

  470. #
    Tasha N. — October 20, 2011 @ 12:41 pm

    I now follow KitchenAid on Twitter!

    Reply

  471. #
    Tasha N. — October 20, 2011 @ 12:41 pm

    I now follow ASP on twitter!

    Reply

  472. #
    Tasha N. — October 20, 2011 @ 12:42 pm

    I shared this contest on twitter!

    Reply

  473. #
    Meghan — October 20, 2011 @ 12:42 pm

    I’d use the attachments to make my fall canning easier!

    Reply

  474. #
    Meghan — October 20, 2011 @ 12:43 pm

    I follow Kitchenaid on fbMeghanFinley

    Reply

  475. #
    Meghan — October 20, 2011 @ 12:44 pm

    I follow Kitchenaid @immortalb4

    Reply

  476. #
    Cinda — October 20, 2011 @ 12:45 pm

    Hi,
    I follow Kitchen Aide on Facebook. Love Kitchen Aide!

    Reply

  477. #
    Cécy — October 20, 2011 @ 12:47 pm

    I’m already suscribed. Or at least I get notifications on my google-reader.

    Reply

  478. #
    Meghan — October 20, 2011 @ 12:47 pm
  479. #
    Cécy — October 20, 2011 @ 12:48 pm
  480. #
    Cinda — October 20, 2011 @ 12:49 pm

    Hi,
    I follow Kitchen Aide on Twitter.
    Thank you

    Reply

  481. #
    Meghan — October 20, 2011 @ 12:49 pm
  482. #
    Meghan — October 20, 2011 @ 12:51 pm

    I like ASP on fbMeghanFinley

    Reply

  483. #
    Teawench — October 20, 2011 @ 12:53 pm

    I’m sure my husband would want me to use the slicer to slice apples for a pie. Though your gratin sounds pretty good, too. Gratin for dinner, pie for dessert?

    Reply

  484. #
    Meghan — October 20, 2011 @ 12:53 pm

    I follow ASP on twitter @immortalb4

    Reply

  485. #
    nikki — October 20, 2011 @ 12:54 pm

    I now follow Kitchen Aid on Twitter!

    Reply

  486. #
    Cinda — October 20, 2011 @ 12:54 pm

    Hi,
    I follow ASP on Twitter.

    Reply

  487. #
    Sue — October 20, 2011 @ 12:54 pm

    I would love the mixer to make this recipe. I’m going to try without the mixer and I can’t wait to taste it!

    Reply

  488. #
    nikki — October 20, 2011 @ 12:56 pm

    I liked Kitchen Aid On FB!

    Reply

  489. #
    nikki — October 20, 2011 @ 12:57 pm

    I posted this awesome recipe to Twitter!

    Reply

  490. #
    Debi — October 20, 2011 @ 1:00 pm

    I would love to try the shredder for making my own hash browns. I would also use it to grind meat!! What an awesome giveaway.

    Reply

  491. #
    Debi — October 20, 2011 @ 1:00 pm

    I would love to try the shredder for making my own hash browns. I would also use it to grind meat!! What an awesome giveaway.

    Reply

  492. #
    Debi — October 20, 2011 @ 1:02 pm

    I already follow KitchenAid on Facebook and Twitter.

    Reply

  493. #
    Tara — October 20, 2011 @ 1:03 pm

    Hmmm…I want to try your celery root gratin. Looks tasty! Or maybe the slicer would make making ratatouille for my kiddos go faster…

    Reply

  494. #
    Tara — October 20, 2011 @ 1:04 pm

    following you on facebook!

    Reply

  495. #
    Debi — October 20, 2011 @ 1:04 pm

    I Follow ASP on Facebook and Twitter.

    Reply

  496. #
    Debi — October 20, 2011 @ 1:05 pm
  497. #
    Teawench — October 20, 2011 @ 1:07 pm

    I follow KitchenAid on Twitter with @Teawench

    Reply

  498. #
    Teawench — October 20, 2011 @ 1:08 pm

    I also ‘like’ KitchenAid on FB

    Reply

  499. #
    anissa — October 20, 2011 @ 1:08 pm

    I would try to make the Apple Celery Root Gratin, looks so yummy!
    anissacoupons(at)hotmail(dot)com

    Reply

  500. #
    anissa — October 20, 2011 @ 1:09 pm

    following kitchenaid on twitter @goochin
    anissacoupons(at)hotmail(dot)com

    Reply

  501. #
    Teawench — October 20, 2011 @ 1:09 pm

    I subscribed to your email but used a different address than the one given here. Let me know if you need to know what it is for confirmation purposes.
    And thanks!

    Reply

  502. #
    Debi — October 20, 2011 @ 1:09 pm

    Subscribe via RSS.

    Reply

  503. #
    anissa — October 20, 2011 @ 1:10 pm

    subscribed to rss feed
    anissacoupons(at)hotmail(dot)com

    Reply

  504. #
    anissa — October 20, 2011 @ 1:10 pm

    liked kitchenaid on fb, i am an gooch
    anissacoupons(at)hotmail(dot)com

    Reply

  505. #
    Jan R — October 20, 2011 @ 1:12 pm

    I would make homemade pork sausage.

    Reply

  506. #
    Jan R — October 20, 2011 @ 1:14 pm

    I subscribe via email.

    Reply

  507. #
    Ronald Tippie — October 20, 2011 @ 1:23 pm

    The first dish I would make is a cheesecake batter. Then I would try to recreate a recipe for sausage I just saw yesterday on Create.

    Reply

  508. #
    Jane — October 20, 2011 @ 1:41 pm

    I would make your Pear and Brie Tart recipe! PS: Thanks for the giveaway offers and the comments you made on Brie. I had Brie and Apple for dinner last night! Next time it’s French Brie!

    Reply

  509. #
    Sylvie @ Gourmande in the Kitchen — October 20, 2011 @ 1:42 pm

    What a great giveaway! I would love to use the attachment to make some rich and creamy potato gratins.

    Reply

  510. #
    Aimee @ ShugarySweets — October 20, 2011 @ 1:44 pm

    I would definitely make a pumpkin dessert, since it’s such a beautiful pumpkin color!

    Reply

  511. #
    Aimee @ ShugarySweets — October 20, 2011 @ 1:44 pm

    I follow KitchenAid on facebook!!

    Reply

  512. #
    Sylvie @ Gourmande in the Kitchen — October 20, 2011 @ 1:44 pm

    Tweeted it!

    Reply

  513. #
    Sylvie @ Gourmande in the Kitchen — October 20, 2011 @ 1:45 pm

    Already follow you on Twitter and Facebook.

    Reply

  514. #
    Chloe — October 20, 2011 @ 1:48 pm

    I would use it to make so much bread and yummy buns!~
    My friend and I are moving in soon, and we both love to cook! It would be very useful. :3

    Reply

  515. #
    Autumn Empson — October 20, 2011 @ 1:54 pm

    I would love a Kitchenaid mixer so that I can make the crust AND filling for my holiday apple pies!!

    Reply

  516. #
    TracyDVR — October 20, 2011 @ 1:57 pm

    MJ sent me over…soo glad she did, now just have to find celery root, good excuse to go to HEB :)

    Reply

  517. #
    TracyDVR — October 20, 2011 @ 1:59 pm

    Liked ASP on FB

    Reply

  518. #
    Heidi Zapolski — October 20, 2011 @ 1:59 pm
  519. #
    Jen at The Three Little Piglets — October 20, 2011 @ 2:04 pm

    I already follow you on Facebook.

    Reply

  520. #
    Cat — October 20, 2011 @ 2:05 pm

    I ‘liked’ KitchenAid on Facebook :)

    Reply

  521. #
    Jen at The Three Little Piglets — October 20, 2011 @ 2:06 pm

    I would love to try making homemade sausages…

    Reply

  522. #
    Cat — October 20, 2011 @ 2:06 pm

    I ‘liked’ you on Facebook

    Reply

  523. #
    Cat — October 20, 2011 @ 2:07 pm

    I subscribed to your blog -found you through Marla! :)

    Reply

  524. #
    Cat — October 20, 2011 @ 2:10 pm

    I NEED a KitchenAid mixer SO badly! I just started making sugar cookies & royal icing & would LOVE to have one (currently I go use my sisters!) I would make bread too….and all of the holiday baking coming up would be SO much easier!! I would probably make the apple celery root gratin too…that looks delish!!

    Reply

  525. #
    Cat — October 20, 2011 @ 2:12 pm

    I shared your link on Facebook! :)

    Reply

  526. #
    Heidi Zapolski @ Mommy Made From Scratch — October 20, 2011 @ 2:20 pm

    I follow ASP on facebook!

    Reply

  527. #
    Heidi Zapolski @ Mommy Made From Scratch — October 20, 2011 @ 2:20 pm

    I follow Kitchen Aid on facebook!

    Reply

  528. #
    Jennie — October 20, 2011 @ 2:30 pm

    I would like to make cookies, but that attachment might be great for shredding up ham for an old fashioned ham sandwich like my mom used to make!

    Reply

  529. #
    Shewanna — October 20, 2011 @ 2:36 pm

    I have never made a pie. I would make a pie!

    Reply

  530. #
    Roxana GreenGirl — October 20, 2011 @ 3:01 pm

    What a wonderful gratin and what a giveaway! I’d love to make tons of gratin dishes with paper thin cut veggies.

    Reply

  531. #
    Roxana GreenGirl — October 20, 2011 @ 3:03 pm

    I follow KitchenAid on Twitter

    Reply

  532. #
    Roxana GreenGirl — October 20, 2011 @ 3:05 pm

    Like KitchenAid on Facebook

    Reply

  533. #
    Roxana GreenGirl — October 20, 2011 @ 3:05 pm

    Follow you on Twitter

    Reply

  534. #
    Roxana GreenGirl — October 20, 2011 @ 3:06 pm

    Like ASP on Facebook

    Reply

  535. #
    Miranda — October 20, 2011 @ 3:12 pm

    I never make potato au gratin because of the slicing but it sound like the mixer and attachment would be great for that.

    Reply

  536. #
    Heidi Jo — October 20, 2011 @ 3:16 pm

    Your gratin looks terrific (I’m thinking it’d be perfect @ Thanksgiving, too)! Also, some homemade sausages!

    Reply

  537. #
    Brittany Pedersen — October 20, 2011 @ 3:23 pm

    I would love to make some really good flat bread with the paddle attachment! I love flat bread ;)

    Reply

  538. #
    Elissa Marcuson — October 20, 2011 @ 3:31 pm

    I would make your recipe for celery root gratin! I have never ever eaten celery root so this would be a good place to begin. You make it sound delish!

    Reply

  539. #
    Elissa Marcuson — October 20, 2011 @ 3:33 pm

    I like Kitchen Aid on Facebook and Twitter

    Reply

  540. #
    Elissa Marcuson — October 20, 2011 @ 3:35 pm

    I shared your giveaway on Twitter!

    Reply

  541. #
    Elissa Marcuson — October 20, 2011 @ 3:36 pm

    I follow ASP on Twitter already and I “like” you on Facebook :)

    Reply

  542. #
    Taryn Hunter — October 20, 2011 @ 3:44 pm

    I would like to make homemade sausages if I won the Kitchen Aid Stand Mixer. Also, I can not wait to try this apple celery root gratin.

    Taryn Hunter

    Reply

  543. #
    t lang — October 20, 2011 @ 3:47 pm

    bread and more different kinds of bread.

    Reply

  544. #
    Leah Chandler — October 20, 2011 @ 3:49 pm

    I would make homemade bread and shredded root vegetable salads using the Kitchen Aid Mixer.

    Reply

  545. #
    Brandy (@vorpalette) — October 20, 2011 @ 3:50 pm

    Oh my gosh, I would make SO many things. But right now, definitely something with the can of pumpkin I bought. Cupcakes, perhaps, with cream cheese frosting and cinnamon sugar sprinkled on top.

    Reply

  546. #
    Brandy (@vorpalette) — October 20, 2011 @ 3:51 pm

    Also following KitchenAid on Twitter!

    Reply

  547. #
    Suzanne — October 20, 2011 @ 3:51 pm

    I ‘like’ you on FB

    Reply

  548. #
    Brandy (@vorpalette) — October 20, 2011 @ 3:51 pm

    Following ASP on Twitter!

    Reply

  549. #
    Suzanne — October 20, 2011 @ 3:52 pm

    I want to make some bread with this new machine!

    Reply

  550. #
    Brandy (@vorpalette) — October 20, 2011 @ 3:52 pm
  551. #
    Suzanne — October 20, 2011 @ 3:53 pm

    I subscribe to your blog. (And thanks for the giveaway opportunity!)

    Reply

  552. #
    Corliss Austin — October 20, 2011 @ 4:28 pm

    I have never had anything except a portable hand mixer and would love the chance to make so many many things with this awesome blender!

    Reply

  553. #
    Deb — October 20, 2011 @ 4:36 pm

    The best vegetable recipe I have come across this fall – I am going to make this one …! Wonderful giveaway, too!

    Reply

  554. #
    Kate — October 20, 2011 @ 4:38 pm

    I’ve been wanting a KitchenAid for making dough for some time, and this added attachment would be perfect for all the fall fruit and vegetables now!

    Reply

  555. #
    Kate — October 20, 2011 @ 4:38 pm

    I also subscribe via RSS.

    Reply

  556. #
    Dionne Baldwin — October 20, 2011 @ 5:27 pm

    I have never ever had celery root before. I also don’t recall ever seeing one. Being that it’s in season and this recipe inspires me, I’m going to get some and try it! I wish I had some right now so I could whip this up. Thank you so much for sharing this recipe!

    Reply

  557. #
    Laura — October 20, 2011 @ 5:29 pm

    I think I would make some apple pie and some homemade sausage.

    Reply

  558. #
    Kathryn — October 20, 2011 @ 5:29 pm

    I’d be happy just to mix up some cookie dough in my new Kitchenaid!!

    Reply

  559. #
    Kathryn — October 20, 2011 @ 5:29 pm

    I follow Kitchenaid on Twitter! (@omnivore100proj)

    Reply

  560. #
    Kathryn — October 20, 2011 @ 5:30 pm

    I follow ASP on Twitter (@omnivore100proj)

    Reply

  561. #
    Kathryn — October 20, 2011 @ 5:30 pm

    I tweeted! (@omnivore100proj)

    Reply

  562. #
    Bryan Sherman — October 20, 2011 @ 5:33 pm

    Following KitchenAid on twitter now

    Reply

  563. #
    Bryan Sherman — October 20, 2011 @ 5:33 pm

    Still following ASP on twitter, of course

    Reply

  564. #
    Bryan Sherman — October 20, 2011 @ 5:34 pm

    Tweeted about the contest on my account (bshermcincy) http://twitter.com/#!/bshermcincy/statuses/127164651673890816

    Reply

  565. #
    Bryan Sherman — October 20, 2011 @ 5:36 pm

    Would love to try some sausage with the grinder, and the slicer attachment looks cool. But more importantly, love to update my KitchenAid mixer. Still going after 19 years, but who knows…

    Reply

  566. #
    Eileen — October 20, 2011 @ 5:41 pm

    I’d use the food grinder to grind up ham for my famous ham loaf!

    Reply

  567. #
    Alison — October 20, 2011 @ 5:51 pm

    Would definitely make this recipe.I just discovered celery root last year and I’m a convert. The idea of putting it together with apples is brilliant! I’ve never had a KitchenAid mixer but it would be so handy. Right now I do all my slicing and mixing by hand and boy is my hand tired!

    Reply

  568. #
    Norma — October 20, 2011 @ 5:57 pm

    I would make meringue pie. I am following kitchenaid and ASP on twitter and shared the giveaway on twitter as well. Best of luck to everyone.

    Reply

  569. #
    Sandy R — October 20, 2011 @ 6:03 pm

    I would make cole slaw with ease using my new mixer and attachment.

    Reply

  570. #
    Rodney Wilson — October 20, 2011 @ 6:08 pm

    What wouldn’t I make with this mixer?! The first thing I’d toss in there would be the fixin’s for a cinnamon swirl breakfast bread…and then I’d continue to every baked good recipe I could get my hands on!

    Reply

  571. #
    Rodney Wilson — October 20, 2011 @ 6:12 pm

    I followed KitchenAid on Facebook.

    Reply

  572. #
    Brenda S. — October 20, 2011 @ 6:12 pm

    I would love to try this recipe and also make cole slaw from scratch.

    Reply

  573. #
    Rodney Wilson — October 20, 2011 @ 6:12 pm

    I followed KitchenAid on Twitter.

    Reply

  574. #
    Rodney Wilson — October 20, 2011 @ 6:13 pm

    I followed ASP on Facebook.

    Reply

  575. #
    Rodney Wilson — October 20, 2011 @ 6:13 pm

    I followed ASP on Twitter. (@rodneywilson)

    Reply

  576. #
    Rodney Wilson — October 20, 2011 @ 6:14 pm

    I tweeted about this contest with the supplied comment from @rodneywilson.

    Reply

  577. #
    Debbie Roe-Dixon — October 20, 2011 @ 6:18 pm

    I need the grinder attachment to make Shrimp Paste. Perfect for grinding cooked shrimp and a tiny bit of onion; add some mayo and worcetshire for this southern favorite!!

    Reply

  578. #
    Sandy R — October 20, 2011 @ 6:20 pm

    I just signed up on facebook

    Reply

  579. #
    Shelby — October 20, 2011 @ 6:23 pm

    I’d make venison sausage :) That is if Grumpy gets a deer this year!

    Reply

  580. #
    Shelby — October 20, 2011 @ 6:23 pm

    I already follow you on FB & Twitter!

    Reply

  581. #
    Katie Gallo — October 20, 2011 @ 6:25 pm

    I would make apple chips!

    Reply

  582. #
    Judy — October 20, 2011 @ 6:26 pm

    The grinder would be great for grinding meats, i.e. chicken!

    Reply

  583. #
    Joan — October 20, 2011 @ 6:30 pm

    I’ve always wanted a kitchen aid but can’t really afford one. I borrow my daughters sometimes. If I won this package I could make all kinds of goodies and with the attachments I could grind, slice, shred and strain.

    Reply

  584. #
    Joan — October 20, 2011 @ 6:31 pm

    I like kitchenaid on facebook

    Reply

  585. #
    Joan — October 20, 2011 @ 6:32 pm

    I like a spicy P. on facebook

    Reply

  586. #
    Johanna — October 20, 2011 @ 6:33 pm

    Oh my gosh! What WOULDN’T I make with this amazing mixer?!? Cookies for the holidays! Pumpkin bread, English muffins, pizza dough, and raisin bread! I would whip up a carrot cake, meringues, and cheesecakes! The delicious possibilities are endless!!! The mixer attachment pack would allow me to make and create even more mouthwatering dishes. If I win, I may have to start my own cooking blog to share all of my creations!

    Reply

  587. #
    Joan — October 20, 2011 @ 6:34 pm

    I posted about the giveaway on facebook

    Reply

  588. #
    Johanna — October 20, 2011 @ 6:35 pm

    I subscribed via e-mail.

    Reply

  589. #
    Mercedes@Satisfy My Sweet Tooth — October 20, 2011 @ 6:35 pm

    Wow, great recipe and what an awesome giveaway! I would like to use this mixer and it’s attachments to make apple butter or apple sauce! Thanks for the opportunity!

    Reply

  590. #
    Johanna — October 20, 2011 @ 6:35 pm

    I follow ASP on Facebook.

    Reply

  591. #
    Mercedes@Satisfy My Sweet Tooth — October 20, 2011 @ 6:36 pm

    I already follow @SpicyPerspectiv on Twitter!

    Reply

  592. #
    Johanna — October 20, 2011 @ 6:36 pm

    I follow KitchenAid on Facebook.

    Reply

  593. #
    Mercedes@Satisfy My Sweet Tooth — October 20, 2011 @ 6:38 pm

    I tweeted the giveaway!

    Reply

  594. #
    Mercedes@Satisfy My Sweet Tooth — October 20, 2011 @ 6:38 pm

    I subscribed to ASP via email!

    Reply

  595. #
    Mercedes@Satisfy My Sweet Tooth — October 20, 2011 @ 6:39 pm

    I Like ASP on Facebook!

    Reply

  596. #
    valerie sutton — October 20, 2011 @ 7:00 pm

    I would make my grandmother’s perogie’s:)

    Reply

  597. #
    valerie sutton — October 20, 2011 @ 7:00 pm

    I would make my grandmother’s perogie’s:)

    Reply

  598. #
    Melissa M — October 20, 2011 @ 7:04 pm

    I’m thinking the Apple Celery Root Gratin would be a great recipe to start with….
    I’ve never tried celery root, but that looks GOOOOOOOD!
    Melissa

    Reply

  599. #
    Thelma — October 20, 2011 @ 7:04 pm

    I love love love this recipe! and I love that mixer even more! I’d totally make amazing dough and bread and cakes and other delectable pastries for my family. We always have big family get togethers with few home made desserts and this would definitely make me the star! lol love your blog :-)

    Reply

  600. #
    Meryl — October 20, 2011 @ 7:07 pm

    I’d like to try this recipe – it sounds great!

    Reply

  601. #
    Ginny L. — October 20, 2011 @ 7:11 pm

    I now follow ASP on Facebook! :)

    Reply

  602. #
    Katrina @ Warm Vanilla Sugar — October 20, 2011 @ 7:27 pm

    I would make 12 dozen cookies and eat them all….no, but I want too!

    Reply

  603. #
    Katrina @ Warm Vanilla Sugar — October 20, 2011 @ 7:28 pm

    I like you on FB as Warm Vanilla Sugar Blog

    Reply

  604. #
    Katrina @ Warm Vanilla Sugar — October 20, 2011 @ 7:28 pm

    I shared the giveaway on Twitter

    Reply

  605. #
    Kim — October 20, 2011 @ 7:30 pm

    Awesome giveaway. I would grind my own meat. Sausage, ground beef, etc.

    Reply

    • Kim — October 20th, 2011 @ 8:24 pm

      What an awesome giveaway and I would to win the Kitchen Aid so I can give it to my daughter. She is the major contributor to our food blog and I have always wanted to buy one for her. If I won it, I would have her make our good friend’s (Wendy) beet relish. It involves lots of chopping and this would make the process so much easier. I would also purchase the pasta maker also. Thanks for the opportunity and I really enjoyed your site and will be making the Apple Celery Root Gratin for our Thanksgiving gathering!

      Reply

  606. #
    M — October 20, 2011 @ 8:07 pm

    i’d make zucchini bread!

    Reply

  607. #
    Lauralyn — October 20, 2011 @ 8:16 pm

    We are trying to eat more vegetable and soup meals. I feel like the shredder would make it so much easier to incorporate them in our life. Soups/salads/casseroles, it would save me so much time And the mixer is AWESOME and beautiful!

    Reply

  608. #
    April — October 20, 2011 @ 8:18 pm

    This dish looks so warm and delicious. I have been wanting to grind some grain and wonder if it would work for that.

    Reply

  609. #
    Amy's Cooking Adventures — October 20, 2011 @ 8:18 pm

    Oh my, what wouldn’t I make? This is fabulous!

    Reply

  610. #
    Erin @ Dinners, Dishes and Desserts — October 20, 2011 @ 8:25 pm

    What a great giveaway!! I would love to grind my own meat! I have wanted a grinder forever to make sausage and other meats!

    Reply

  611. #
    Erin @ Dinners, Dishes and Desserts — October 20, 2011 @ 8:25 pm

    I follow you on twitter

    Reply

  612. #
    Ginny L. — October 20, 2011 @ 8:55 pm

    I also now follow ASP on Twitter! :)

    Reply

  613. #
    Malerie C — October 20, 2011 @ 9:42 pm

    I would use the shredder to make scalloped potatoes!

    Reply

  614. #
    Malerie C — October 20, 2011 @ 9:43 pm

    I like KA on FB

    Reply

  615. #
    Malerie C — October 20, 2011 @ 9:44 pm

    I follow KA on Twitter

    Reply

  616. #
    Malerie C — October 20, 2011 @ 9:44 pm

    I like ASP on FB

    Reply

  617. #
    Malerie C — October 20, 2011 @ 9:44 pm

    I follow ASP on Twitter

    Reply

  618. #
    Malerie C — October 20, 2011 @ 9:45 pm

    I tweeted the giveaway link

    Reply

  619. #
    Heather Preckel — October 20, 2011 @ 9:59 pm

    Following Kitchenaid on Facebook now!

    Reply

  620. #
    Heather Preckel — October 20, 2011 @ 10:00 pm

    Would totally make this recipe with my new grinder! sounds amazing!

    Reply

  621. #
    Heather Preckel — October 20, 2011 @ 10:02 pm

    Shared on this giveaway on my facebook too! :)

    Reply

  622. #
    Angie's Recipes — October 20, 2011 @ 10:09 pm

    The gratin looks great! I never have combined apple and celery root together in a gratin. Can’t wait to try it.

    Reply

  623. #
    Natalie Roveta — October 20, 2011 @ 10:09 pm

    Everything!!!! I have been dreaming of this mixer for years but havent been able to afford it.

    Reply

  624. #
    Catherine Pellegrino — October 20, 2011 @ 10:14 pm

    I look at the mixer with the grinder and all I can think about is making different types of sausages!!! Growing up, we had the metal grinder attached to the kitchen table that we kids would take turns with as my parents stuffed the casings with sausage. Thank you for bring back that memory!!

    Reply

  625. #
    ACMommy3 — October 20, 2011 @ 10:16 pm

    I’d love to make homemade hashbrown casserole, homemade jalapeno sausage and thinly sliced homemade potato chips and sweet potato chips! :-) creedamy [at] yahoo [dot] com

    Reply

  626. #
    naomi — October 20, 2011 @ 10:17 pm

    What a great recipe! I don’t have that attachment, but I’m thinking I need one!

    Reply

  627. #
    chrissie l — October 20, 2011 @ 10:26 pm

    i will make potato pancakes. and regular pancakes. and pancakes with carrots in them and oatmeal cookies. i also like kitchenmaid on facebook & twitter. and ASP on facebook and twitter. im subscribing by email as well :0)

    Reply

  628. #
    Donna — October 20, 2011 @ 10:26 pm

    I’ve always wanted to try making my own sausage, but I’ll have to give that celery root a try too!

    Reply

  629. #
    chrissie l — October 20, 2011 @ 10:27 pm

    i also like kitchenmaid on facebook

    Reply

  630. #
    chrissie l — October 20, 2011 @ 10:28 pm

    i also like kitchenmaid on FB

    Reply

  631. #
    chrissie l — October 20, 2011 @ 10:28 pm

    and kitchenmaid on twitter

    Reply

  632. #
    chrissie l — October 20, 2011 @ 10:29 pm

    and asp on twitter and fb

    Reply

  633. #
    chrissie l — October 20, 2011 @ 10:29 pm

    and ive signed up for email updates!!

    Reply

  634. #
    chrissie l — October 20, 2011 @ 10:31 pm

    of course i mean KITCHENAID!! its too late :)

    Reply

  635. #
    Jolene — October 21, 2011 @ 12:17 am

    I follow KA on FB!

    Reply

  636. #
    Jolene — October 21, 2011 @ 12:18 am

    I would like to make applesauce!

    Reply

  637. #
    Jolene — October 21, 2011 @ 12:19 am

    I like ASP on FB!

    Reply

  638. #
    Schmidty — October 21, 2011 @ 12:35 am

    The very first thing I would make is a new york style cheesecake!

    Reply

  639. #
    Schmidty — October 21, 2011 @ 12:38 am

    I follow KitchenAid on FB and twitter.

    Reply

  640. #
    Schmidty — October 21, 2011 @ 12:39 am

    I follow ASP on FB and twitter.

    Reply

  641. #
    Schmidty — October 21, 2011 @ 12:40 am
  642. #
    Schmidty — October 21, 2011 @ 12:41 am

    I subscribed to your email.

    Reply

  643. #
    Janna R — October 21, 2011 @ 1:43 am

    I would absolutely LOVE this! I bake. And I mean a TON. This bad boy would be put to use to make all sorts of delicious cakes and cupcakes. And also maybe some bread. Yum.

    Reply

  644. #
    Janna R — October 21, 2011 @ 1:45 am

    I liked KitchenAid on FB.

    Reply

  645. #
    Nick Klaus — October 21, 2011 @ 2:39 am

    I make an excellent baileys/timtams cheesecake, but I need a mixer.

    Reply

  646. #
    Nick Klaus — October 21, 2011 @ 2:42 am

    I follow ASP on facebook Nick Klaus Muellerleile

    Reply

  647. #
    Nick Klaus — October 21, 2011 @ 2:43 am

    I follow ASP on twitter @nick_klaus

    Reply

  648. #
    Nick Klaus — October 21, 2011 @ 2:43 am

    I also follow Kitchenaid on facebook

    Reply

  649. #
    Stefani — October 21, 2011 @ 3:01 am

    my family likes hashbrown casserole for thanksgiving dinner (in addition to other potato dishes, too! :) )..but i’d love to try and make this by shredding my own potatoes!

    Reply

  650. #
    Stefani — October 21, 2011 @ 3:04 am

    i liked kitchenaid on facebook!

    Reply

  651. #
    Stefani — October 21, 2011 @ 3:04 am

    i liked asp on facebook!

    Reply

  652. #
    Stefani — October 21, 2011 @ 3:05 am

    following kitchenaid on twitter (kaori_ikeda01)

    Reply

  653. #
    Stefani — October 21, 2011 @ 3:06 am

    following asp on twitter (kaori_ikeda01)

    Reply

  654. #
    Stefani — October 21, 2011 @ 3:07 am

    shared the giveaway on facebook!

    Reply

  655. #
    Stefani — October 21, 2011 @ 3:09 am
  656. #
    Stefani — October 21, 2011 @ 3:10 am

    subscribed via email

    Reply

  657. #
    Stefani — October 21, 2011 @ 3:10 am

    subscribed via rss

    Reply

  658. #
    Carrie @ CarrieAndJonathan.com — October 21, 2011 @ 3:15 am

    the first thing I would make would probably be potato latkes. The attachment sure would make things easier.

    Reply

  659. #
    Carrie @ CarrieAndJonathan.com — October 21, 2011 @ 3:20 am

    I’m a fan of KitchenAid on facebook.

    Reply

  660. #
    Carrie @ CarrieAndJonathan.com — October 21, 2011 @ 3:23 am

    You and me, we’re facebook friends too.

    Reply

  661. #
    Andrea M — October 21, 2011 @ 4:17 am

    Oh wow! what a giveaway!! I would use my new attachments to make a zucchini bread :D

    Reply

  662. #
    Andrea M — October 21, 2011 @ 4:19 am

    I am already a subscriber to your blog…and i think it is great :)

    Reply

  663. #
    Renata — October 21, 2011 @ 5:12 am

    I would love to make homemade chocolate chip cookies! :)

    Reply

  664. #
    Renata — October 21, 2011 @ 5:13 am

    I follow ASP on Facebook

    Reply

  665. #
    Renata — October 21, 2011 @ 5:14 am

    I follow ASP on Twitter

    Reply

  666. #
    Renata — October 21, 2011 @ 5:14 am

    I retweeted this Kitchenaid giveaway via @serene_streams

    Reply

  667. #
    Renata — October 21, 2011 @ 5:15 am

    I subscribe to ASP blog newsletter email too :)

    Reply

  668. #
    Georgiana — October 21, 2011 @ 5:16 am

    A vanilla birthday cake sounds yummy to make with this great mixer!

    Reply

  669. #
    Jessen — October 21, 2011 @ 5:24 am

    I love this giveaway! I’ve wanted a mixer for a long time now, but haven’t convinced myself that I should spend the money on one. I could use it this weekend. I’m making 5 Loaves of Bread (Kneading and Kneading…)

    Reply

  670. #
    Jan R — October 21, 2011 @ 8:20 am

    Apple cake.

    Reply

  671. #
    Jan R — October 21, 2011 @ 8:21 am

    I subscribe by email.

    Reply

  672. #
    Anna Taylor — October 21, 2011 @ 8:49 am

    Hi Sommer! What wouldn’t I make with a KitchenAid stand mixer?!? Basically everything that causes my weak-sauce hand mixer to start smoking! Breads, cakes, sticky buns, cookies, cheesecake, whipped cream…and, of course, apple celery root gratin! Thanks for the great giveaway!

    Reply

  673. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:11 am

    I would love to use it for making a yummy Carrot Cake. It’s my grandmother’s recipe, and is SO amazing! All the extra attachments would make it a lot easier to make. Thanks for offering this GREAT giveaway!

    Reply

  674. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:13 am

    I follow KitchenAid on Facebook. :)

    Reply

  675. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:13 am

    I also follow KitchenAid on Twitter too!

    Reply

  676. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:15 am

    I follow ASP on Facebook. :)

    Reply

  677. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:16 am

    I follow ASP on Twitter now!

    Reply

  678. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:18 am

    I shared this giveaway, on my Facebook page!

    Reply

  679. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:19 am

    I shared your giveaway, on my Twitter account!

    Reply

  680. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:21 am

    I subscribed to your newsletter, by email. :)

    Reply

  681. #
    Rhonda Cunningham-Phillips — October 21, 2011 @ 9:22 am

    I’m subscribing to your newsletter!

    Reply

  682. #
    NanaScriv — October 21, 2011 @ 9:45 am

    I have never heard of celery root. I definitely want to make this recipie and I would LOVE to make the slices thin with that new Kitchen Aid set.

    Reply

  683. #
    Mari — October 21, 2011 @ 10:15 am

    I’d make pasta.

    Reply

  684. #
    Mari — October 21, 2011 @ 10:15 am

    I’d make pasta.

    Reply

  685. #
    NanaScriv — October 21, 2011 @ 10:16 am

    Oh, this is the best give away ever. I would love to receive it and for sure, I would use it to make this celery root recipie. It looks wonderful.

    Reply

  686. #
    Mari — October 21, 2011 @ 10:18 am

    I’m an email subscriber.

    Reply

  687. #
    Mari — October 21, 2011 @ 10:21 am

    Follow KitchenAid on Facebook (Mari Doug) and/or Twitter.(LuckyDuckyToo)

    Reply

  688. #
    Shantell Neil — October 21, 2011 @ 10:21 am

    I would love to add this mixer to my kitchen tools for many different recipes! I can think of one meal in particular that the mixer would be of great assistance, shrimp boulettes served white beans and parbroiled rice. What a wonderful help the mixer and attachments would be in grinding the vegetables, pulsating the shrimp, and blending the mixture so that the flavors are thoroughly united to produce a wonderful ball of essence. Served up with some flavorful white beans and rice, the shrimp boulettes would be a much easier meal to prepare for my family and friends with the KitchenAid stand mixer!

    Reply

  689. #
    Mari — October 21, 2011 @ 10:21 am

    Follow SP on Facebook (Mari Doug) and/or Twitter.(LuckyDuckyToo)

    Reply

  690. #
    Brianna — October 21, 2011 @ 10:23 am

    I know this has nothing to do with the attachments, but I would be excited about hands-free mixing!

    Reply

  691. #
    Brianna — October 21, 2011 @ 10:28 am

    Following KitchenAidUSA under @loveebri

    Reply

  692. #
    Brianna — October 21, 2011 @ 10:29 am

    Following ASP on twittering under @loveebri

    Reply

  693. #
    Brianna — October 21, 2011 @ 10:31 am

    Subscribe to ASP via RSS feed.

    Reply

  694. #
    Nell — October 21, 2011 @ 10:45 am

    WOW!!!! Bet I could use that mixer and grinder to turn those goose breasts into burgers! My husband has been bugging me to do this all summer.

    Reply

  695. #
    Kori — October 21, 2011 @ 10:50 am

    I would totally make cookies.

    Reply

  696. #
    Kori — October 21, 2011 @ 10:52 am

    Liked KitchenAid

    Reply

  697. #
    Kori — October 21, 2011 @ 10:52 am

    Liked you on FB

    Reply

  698. #
    Prerna@IndianSimmer — October 21, 2011 @ 11:12 am

    What a fabulous giveaway! Everyone dreams of those gadgets in their kitchen. I’d love to win :-)

    Reply

  699. #
    Prerna@IndianSimmer — October 21, 2011 @ 11:13 am

    I follow you on twitter!

    Reply

  700. #
    Prerna@IndianSimmer — October 21, 2011 @ 11:14 am

    I follow KitchenAid on twitter too!

    Reply

  701. #
    PancakeNinja — October 21, 2011 @ 11:14 am

    tweeted the giveaway

    Reply

  702. #
    Prerna@IndianSimmer — October 21, 2011 @ 11:14 am

    I follow you on FB

    Reply

  703. #
    Prerna@IndianSimmer — October 21, 2011 @ 11:14 am

    And now I follow KitchenAid on FB too.

    Reply

  704. #
    PancakeNinja — October 21, 2011 @ 11:15 am

    I have never had a mixer let alone any attachments. I’d name it Sommer.

    Reply

  705. #
    Aparna E. — October 21, 2011 @ 11:17 am

    I’ve wanted to make my own pasta for years, so I’d use it for that :)

    Reply

  706. #
    Jennifer R — October 21, 2011 @ 11:23 am

    I follow ASP on Facebook.

    Reply

  707. #
    Jennifer R — October 21, 2011 @ 11:24 am

    I follow KitchenAid on Facebook.

    Reply

  708. #
    Heather | Farmgirl Gourmet — October 21, 2011 @ 11:25 am

    Wow Sommer! This is every girls dream giveaway – next to diamonds and private jets of course. ;) What I would make? What wouldn’t I make. Ok I guess I do have to say something….I’d make my gourmet marshmallows with this KA beauty!! My kids start begging for them as soon as the weather turns cool.

    Reply

  709. #
    Jennifer @ Mother Thyme — October 21, 2011 @ 11:25 am

    This recipe is a delicious and this giveaway is AMAZING, thank you! I would definitely try making some sausages with these attachments! :)

    Reply

  710. #
    Megan Lucero — October 21, 2011 @ 11:25 am

    Following Kitchenaid and A spicy Perspective on Facebook and Twitter.

    Awesome Giveaway.

    Reply

  711. #
    Jennifer R — October 21, 2011 @ 11:25 am

    I shared the link on Facebook.

    Reply

  712. #
    C Justin Sheng — October 21, 2011 @ 11:26 am

    I’d make bialys :) Something you really can’t get anywhere but NYC: http://smittenkitchen.com/2009/03/bialys/

    Reply

  713. #
    Heather | Farmgirl Gourmet — October 21, 2011 @ 11:26 am

    I follow you on Twitter

    Reply

  714. #
    C Justin Sheng — October 21, 2011 @ 11:26 am

    I have liked KitchenAid on FB.

    Reply

  715. #
    Jennifer R — October 21, 2011 @ 11:26 am

    I subscribed to ASP via RSS feed

    Reply

  716. #
    Aimee M. — October 21, 2011 @ 11:26 am

    Follow on twitter

    Reply

  717. #
    C Justin Sheng — October 21, 2011 @ 11:27 am

    I have liked ASP on Facebook.

    Reply

  718. #
    Heather | Farmgirl Gourmet — October 21, 2011 @ 11:27 am

    I follow you on Facebook

    Reply

  719. #
    C Justin Sheng — October 21, 2011 @ 11:27 am
  720. #
    C Justin Sheng — October 21, 2011 @ 11:28 am

    i subscribe to the RSS

    Reply

  721. #
    Florence C — October 21, 2011 @ 11:28 am

    I would like to make lots of purees for babyfood, for when I have a baby! (soon I hope!)

    Reply

  722. #
    Heather | Farmgirl Gourmet — October 21, 2011 @ 11:28 am

    I follow KA on facebook

    Reply

  723. #
    Jennifer R — October 21, 2011 @ 11:28 am

    This dish looks delicious! I’ve never worked with celery root before but with those attachments I’d be willing to give it a try. What an awesome giveaway!

    Reply

  724. #
    Aimee M. — October 21, 2011 @ 11:28 am

    Follow Kitchenaid on facebook

    Reply

  725. #
    Lonnie E. — October 21, 2011 @ 11:29 am

    Have followed KitchenAid on Facebook and Twitter.

    Reply

  726. #
    Florence C — October 21, 2011 @ 11:29 am

    Entering again, as I liked you on FB! :)

    Reply

  727. #
    Jennifer @ Mother Thyme — October 21, 2011 @ 11:29 am

    I shared this on Facebook

    Reply

  728. #
    Lonnie E. — October 21, 2011 @ 11:30 am

    Have followed ASP on Facebook and on Twitter.

    Reply

  729. #
    Jennifer @ Mother Thyme — October 21, 2011 @ 11:30 am

    I subscribe to your RSS feed! :)

    Reply

  730. #
    Aimee M. — October 21, 2011 @ 11:30 am

    Follow kitchenaid on twitter

    Reply

  731. #
    Lonnie E. — October 21, 2011 @ 11:30 am

    Shared on Twitter!

    Reply

  732. #
    Aimee M. — October 21, 2011 @ 11:31 am

    Liked APS on facebook

    Reply

  733. #
    Constance Blizzard — October 21, 2011 @ 11:31 am

    Just last week I was borrowing a friend’s kitchen to bake a cake for my stepson’s birthday. I was hand-mixing the buttercreme and really giving myself an upper arm workout when my friend came home and said “you know, I have a mixer.”

    Of course, it was just a little hand-beater, NOTHING LIKE the fabulous Kitchenaid. Birthdays are over for the year so I’d use it just as you have. Because this recipe has my stomach roaring.

    Reply

  734. #
    Heather | Farmgirl Gourmet — October 21, 2011 @ 11:31 am

    I follow KA on Twitter

    Reply

  735. #
    Constance Blizzard — October 21, 2011 @ 11:31 am

    Also, I followed KitchenaidUSA on Twitter…

    Reply

  736. #
    Jennifer @ Mother Thyme — October 21, 2011 @ 11:31 am

    I like you on Facebook

    Reply

  737. #
    Constance Blizzard — October 21, 2011 @ 11:32 am

    AND Tweeted the giveaway!!!

    Reply

  738. #
    Aimee M. — October 21, 2011 @ 11:32 am

    Subscribed to your RSS

    Reply

  739. #
    Jennifer @ Mother Thyme — October 21, 2011 @ 11:33 am

    I like KitchenAid on Facebook.

    Reply

  740. #
    Lonnie E. — October 21, 2011 @ 11:33 am

    I would use the mixer and attachments to make my Mom’s recipe for divinity with walnuts!

    Reply

  741. #
    Katie @Epicurean Mom — October 21, 2011 @ 11:33 am

    I would make gratins or casseroles! Yumyum! What a great giveaway!

    Reply

  742. #
    Lynn — October 21, 2011 @ 11:33 am

    Hi Sommer, My mom’s KitchenAid mixer broke recently — after 40 or so years of use! If I won, I would give it to her. Hopefully she would bake my kids the German Chocolate Cake they’ve been asking me to make!

    Reply

  743. #
    Aimee M. — October 21, 2011 @ 11:33 am

    I think I would probably make carrot cake with the mixer and shredder attachment :)

    Reply

  744. #
    Lynn — October 21, 2011 @ 11:34 am

    I follow you on twitter.

    Reply

  745. #
    Lynn — October 21, 2011 @ 11:34 am

    I follow you on Facebook!

    Reply

  746. #
    Aimee M. — October 21, 2011 @ 11:34 am

    I tweeted your giveaway

    Reply

  747. #
    Lynn — October 21, 2011 @ 11:35 am

    I tweeted about your contest!

    Reply

  748. #
    Katie @Epicurean Mom — October 21, 2011 @ 11:35 am

    Following KitchenAid on FB!

    Reply

  749. #
    Katie @Epicurean Mom — October 21, 2011 @ 11:37 am

    Following you on FB

    Reply

  750. #
    Katie @Epicurean Mom — October 21, 2011 @ 11:37 am

    Following you on Twitter

    Reply

  751. #
    Katie @Epicurean Mom — October 21, 2011 @ 11:38 am

    Subscribed via RSS

    Reply

  752. #
    David Stamps — October 21, 2011 @ 11:43 am

    WOW! What a great giveaway! I would love to work on my sweet potato casserole or string bean casserole. Or create great new items in the Kitchen Aid set!!!

    Reply

  753. #
    Donna Donahue — October 21, 2011 @ 11:45 am

    I would definitely use the grinder to try making my own sausages from scratch

    Reply

  754. #
    David Stamps — October 21, 2011 @ 11:46 am

    We just tweeted this awesome giveaway! @cakeseverywhere

    Reply

  755. #
    Lindsey — October 21, 2011 @ 11:49 am

    There’s an endless list of things I’d use this for! Freshly shredded cheese for lasagna and all of my favorite cookie recipes that I love to bake now, just minus the mess that comes with using my hand mixer.

    Reply

  756. #
    Anna — October 21, 2011 @ 11:50 am

    I’d make macarons!

    Reply

  757. #
    OhCakeyGoodness — October 21, 2011 @ 11:54 am

    I’ve been making lots of cakes using seasonal produce from local farms. Boy howdy would I love to slice fruit for compote and whip up buttercream with one machine! My own Kitchen-Aid is on its last legs but I love it too much to take it out back and shoot it :(

    Reply

  758. #
    Anne-Marie @ This Mama Cooks! — October 21, 2011 @ 11:55 am

    Potato pancakes!

    Reply

  759. #
    Anne-Marie @ This Mama Cooks! — October 21, 2011 @ 11:55 am

    I tweeted.

    Reply

  760. #
    Anne-Marie @ This Mama Cooks! — October 21, 2011 @ 11:56 am

    I follow you on Twitter.

    Reply

  761. #
    Anne-Marie @ This Mama Cooks! — October 21, 2011 @ 11:57 am

    I follow KitchenAid on Twitter.

    Reply

  762. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:00 pm

    I have been dying to make my own sausage for ages, but grinders are typically out of my price range. Thanks for this fabulous opportunity!

    Reply

  763. #
    OhCakeyGoodness — October 21, 2011 @ 12:00 pm

    I’ve posted your contest on Twitter!

    Reply

  764. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:00 pm

    I Liked KitchenAid on Facebook.

    Reply

  765. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:01 pm

    I followed KitchenAid on Twitter.

    Reply

  766. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:01 pm

    I Liked ASP on Facebook.

    Reply

  767. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:02 pm

    I Followed ASP on Twitter.

    Reply

  768. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:03 pm

    I shared this link on Twitter.

    Reply

  769. #
    Amanda : Grace & Gusto — October 21, 2011 @ 12:04 pm

    I subscribe to ASP’s RSS feed. Love it!

    Reply

  770. #
    Alyssa Bennett — October 21, 2011 @ 12:08 pm

    I have ALWAYS wanted a Kitchen Aide – the question isn’t what would I make with it…the question is what wouldn’t I make! I would find a way to incorporate it into 90% of my kitchen preparations. Heck…I might even cook more! PLUS – I would LOVE to have it for mixing up my Chocolate Stout Raspberry cake!! (It would be a lot LESS messy than my hand mixer!)

    Reply

  771. #
    Vaishali Sharda — October 21, 2011 @ 12:12 pm

    I will make red velvet cake!!

    Reply

  772. #
    Vaishali Sharda — October 21, 2011 @ 12:12 pm

    I also follow ASP on twitter!!

    Reply

  773. #
    Vaishali Sharda — October 21, 2011 @ 12:14 pm

    I shared on twitter Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe

    Reply

  774. #
    BJ Smith — October 21, 2011 @ 12:14 pm

    I will be shredding vegetables and grinding meat to make a nice lasagna.

    Reply

  775. #
    Susan Collier — October 21, 2011 @ 12:20 pm

    I would love to make some squash soup with the mixer!! What an awesome present to ME!!!

    Reply

  776. #
    Katharine — October 21, 2011 @ 12:25 pm

    I would love to win. And honestly this recipe has me drooling, I’d probably make it. Yummy!

    Reply

  777. #
    Terri Kimmel — October 21, 2011 @ 12:30 pm

    I’d use the grinder attachment to make sausage from the Nilgai or white tail deer our friends sometimes give us from their abundance when they score big on a hunt in South Texas. With the slicer, I’d slice a big casserole dish full of potatoes for scalloped potatoes and then top them with the cheese I shredded with shredder attachment. After that we’d I’d start on some cookies–made with steel cut oats and the delicious homemade applesauce I made with the fruit strainer attachment. Yum! My husband and I have nine children and we do a lot of cooking!

    Reply

  778. #
    Terri Kimmel — October 21, 2011 @ 12:34 pm

    Just liked Kitchen Aid on Facebook. Lots of wonderful recipes there!

    Reply

  779. #
    Sam — October 21, 2011 @ 1:19 pm

    Id love to make some rice paper rolls with the shredded veggies..awesome giveaway! :)

    Reply

  780. #
    OhCakeyGoodness — October 21, 2011 @ 1:44 pm

    I follow you on twitter!

    Reply

  781. #
    Melissa from the Blue House — October 21, 2011 @ 1:44 pm

    Just stumbled upon your blog this week and I LOVE it! Hope you don’t mind; I stole one of your pictures and posted it along with a link to your blog, here –> http://fordsbigbluehouse.blogspot.com/2011/10/follow-friday-four-great-blogs.html

    Love, your newest follower :)

    Reply

  782. #
    Ally's Sweet & Savory Eats — October 21, 2011 @ 1:45 pm

    I would make a dessert – cookies, brownies or a cake. Love this giveaway!

    Reply

  783. #
    OhCakeyGoodness — October 21, 2011 @ 1:46 pm

    I follow Kitchen-Aid on Twitter!

    Reply

  784. #
    Ally's Sweet & Savory Eats — October 21, 2011 @ 1:46 pm

    I follow you on Fcebook!

    Reply

  785. #
    Marly — October 21, 2011 @ 3:30 pm

    What wouldn’t I make with this Kitchen-aid and it’s wonderful attachments? OK. I would start with this recipe and then progress to chocolate zucchini cake. The options are endless!

    Reply

  786. #
    Lisa B — October 21, 2011 @ 3:34 pm

    I LOVE that color! I would like to make homemade pizza dough with the mixer and this recipe! It looks so fall-ish!! :)

    Reply

  787. #
    Tammy — October 21, 2011 @ 3:44 pm

    I would totally shred big bricks of cheese with this!!

    Reply

  788. #
    Gwen @SimplyHealthyFamily — October 21, 2011 @ 4:15 pm

    Holy moly! I’m almost afraid to enter this give away cuz I’ll be pacing the halls waiting to see if I win. ;}
    I would most def be grinding my own meat, I havn’t bought ground meat in ages. Also grains if it allows for that.

    Reply

  789. #
    Gwen @SimplyHealthyFamily — October 21, 2011 @ 4:16 pm

    following KA on twitter

    Reply

  790. #
    Gwen @SimplyHealthyFamily — October 21, 2011 @ 4:17 pm

    i follow you on fb

    Reply

  791. #
    Gwen @SimplyHealthyFamily — October 21, 2011 @ 4:18 pm

    i follow you on twitter

    Reply

  792. #
    Gwen @SimplyHealthyFamily — October 21, 2011 @ 4:18 pm

    tweeted!

    Reply

  793. #
    Gwen @SimplyHealthyFamily — October 21, 2011 @ 4:19 pm

    I subscribe via RSS

    Reply

  794. #
    Julie C — October 21, 2011 @ 5:02 pm

    Wow, this recipe looks amazing! I’ve never tried cooking with celery root but have wanted to for a long time – this would be the first thing I’d do with the mixer!

    Reply

  795. #
    Wenderly — October 21, 2011 @ 5:13 pm

    I would making everything with it!

    Reply

  796. #
    Georgia Pellegrini — October 21, 2011 @ 5:36 pm

    I’m so thrilled that you’re featuring celery root. It is a too often overlooked vegetable and I adore it. As for this mixer, it’s such a gorgeous color. I would make 85% of my Thanksgiving recipes in it!

    Reply

  797. #
    Cookin' Canuck — October 21, 2011 @ 5:47 pm

    I simply do not cook with celery root often enough. This gratin is beautiful and the bacon definitely takes it to a “must make” level.

    Reply

  798. #
    Angela Dawn — October 21, 2011 @ 5:48 pm

    Holidays are coming! Anything and everything.

    Reply

  799. #
    JANNELL LEONARD — October 21, 2011 @ 5:56 pm

    Since I’m retired and can’t afford to buy one, this Kitchen Aid with attachments is a dream for me. Using it for baking and meal preparations would be the greatest adventure ever. There are so many foods and dishes that are better prepared from scratch and cheaper when done at home. This mixer would be an indespensable tool in my kitchen and a space saver as well since I could send other prep appliances to the yard sales.

    Reply

  800. #
    toni — October 21, 2011 @ 6:08 pm

    I am in culinary school right now and with the holidays coming up, I would love to make lots of goodies for friends and family.

    Reply

  801. #
    JANNELL LEONARD — October 21, 2011 @ 6:12 pm

    Since I am retired and would never be able to afford this Kitchen Aid mixer, winning this would be a dream come true. Using it for baking and meal preparation would be such an adventure and cheaper when food is prepared from scratch. We use a lot of venison and venison burger that would be better prepared at home. Also, veggies for baking and casseroles would be so much simpler with this great appliance. It would take too long to talk about the many uses for it, so let’s just say, “It would be an appliance that would be used every day at my house.”

    Reply

  802. #
    Nancy Long — October 21, 2011 @ 6:19 pm

    Oh, would I love to win this – have always wanted to make my own sausage – #2 son would be fighting me for it. Here’s keeping my fingers crossed.

    Reply

  803. #
    Alicia Keen — October 21, 2011 @ 7:28 pm

    I would make a TON of thing with this mixer! All my healthified recipes!!

    Reply

  804. #
    Alicia Keen — October 21, 2011 @ 7:28 pm

    I like KitchenAid on FB

    Reply

  805. #
    Alicia Keen — October 21, 2011 @ 7:29 pm

    I like ASP on FB

    Reply

  806. #
    NJ — October 21, 2011 @ 8:00 pm

    I love kitchenaids but I don’t have one yet! Here’s to hoping. I want to make a pound cake with it.

    Reply

  807. #
    Nivedita — October 21, 2011 @ 8:17 pm

    Cakes , cookies , pizza dough and more ;)… all my daughter’s favorites !!!!

    Reply

  808. #
    Nivedita — October 21, 2011 @ 8:19 pm

    Already follow KA on facebbok !!!

    Reply

  809. #
    Nivedita — October 21, 2011 @ 8:19 pm

    Aleady follow ASP on FB !!!

    Reply

  810. #
    Tickled Red — October 21, 2011 @ 9:07 pm

    I love your recipe! What a fresh take on gratin. I so love my KitchenAid Slicer and the monkeys have a blast with it as well. Now that is one snappy giveaway darlin’, I would have to go with a shiny red model if I won ;D

    Reply

  811. #
    Cory B — October 21, 2011 @ 9:46 pm

    I follow KA on twitter