Apple Celery Root Gratin & BIG KitchenAid Giveaway!

Apple Celery Root Gratin Recipe

Here it is, the jewel of your holiday table… Apple Celery Root Gratin.

The term “gratin” or “au gratin” meaning covered in breadcrumbs, is usually associated with creamy layers of potatoes and cheese with a generous dusting of crisp crumbs on top. This version, meant to dazzle your holiday guests, consists of paper-thin layers of vibrant celery root and perky Honey Crisp apples.

Apples Celery Root
I just adore celery root. When it’s available in the fall and winter, I just can’t get enough of it. It has a pungent celery-like flavor,  without the stringy consistency of the stalks. Celery root has the texture of a turnip or potato, making it perfect for soups, purees and for roasting. Simply peel off the rough exterior and prepare like any other root vegetable.

 Celery Root Recipes

Because of its mild bitter essence, paring celery root with something sweet, like apple, complements the flavor bringing out its best attributes.

KitchenAid Slicer/Shredder

For this Apple Celery Root Gratin Recipe, I wanted to shave the apples and celery root into paper thin slices to bring an elegant quality to this otherwise rustic dish. I could have used a veggie peeler to do this, but just imagine the time it would take to shave 3 large apples and 3 large roots! Fortunately, I was able to fasten my Slicer/Shredder Attachment onto my KitchenAid Stand Mixer and slice them ultra thin in less than a minute.

How To Make Gratin

To further accentuate the apples and celery root, this gratin recipe is layered with spiced cream, shredded Gouda, and topped with crisp bacon and panko bread crumbs. This apple celery root gratin is shear veggie heaven!

Apple Celery Root GratinElegant Old Luxembourg Dishes from Villeroy & Boch.

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Yield: 12 servings

Prep Time: 30 minutes

Cook Time: 1 hour

Apple Celery Root Gratin

Ingredients:

8 slices bacon
1 small onion (or 2 shallots) chopped
1 cup Panko breadcrumbs
3 celery roots
3 Honey Crisp apples (or Jonagold)
1 2/3 cup heavy cream
2 tsp. kosher salt
½ tsp black pepper
1 ½ tsp. pumpkin pie spice
8 oz. Gouda cheese, shredded
1 Tb. butter for dish

Directions:

Place a large skillet over medium-high heat. Once hot, cook 8 strips of bacon until crisp. Remove from skillet and drain on a paper towel-lined plate, reserving the grease. Once cooled, crumble.

Place the chopped onion in the hot bacon grease. Saute for 3-5 minutes until softened and slightly browned. Remove the onions from the skillet.

Turn the heat off and add the panko to the bacon grease and toss. Set aside.

Preheat the oven to 400 degrees F. Butter a 9X13 baking dish (or LARGE quiche dish) and set aside.

Peel the apples and celery root. Using the KitchenAid Slicer/Shredder Attachment, slice the apples and celery root paper-thin. (You could use a veggie peeler to do this.)

Place the apples and celery root in a large bowl. Add the onions, cream, salt, pepper, pumpkin pie spice, and shredded Gouda to the bowl. Stir well.

Pour the mixture into the prepared dish and press to level.

Mix the panko and crumbled bacon and sprinkle over the top. Bake for 45-55 minutes—until the top is golden and the edges are bubbling. *If the top starts getting too dark, loosely cover with foil.

Allow the gratin to rest for at least 10 minutes before serving.

Today… I feel like Oprah.

No, I’m not wearing massive diamonds or flying cross-country in my private jet, but I am giving away REALLY cool stuff. I offer you, every cook’s dream, the fabulous KitchenAid Stand Mixer and the Grinder/Shredder Attachment Pack worth over $525.

You read right, this giveaway includes a KitchenAid 5-Quart Artsian Stand Mixer  in your favorite color (excluding metallics) AND the super versatile Mixer Attachment Pack that includes the: Food Grinder, Slicer/Shredder, and Fruit/Vegetable Strainer.

These KitchenAid attachments eliminate the need for other appliances that clutter your counter tops. They are well-built, extremely handy, and easy to use. I can’t wait to show you more ways to use them in the coming months.

 TO ENTER: ~CLOSED~

Leave a comment describing what you’d like to make with your NEW KitchenAid Attachments!

For additional entries:

  • Follow KitchenAid on Facebook and/or Twitter.
  • Follow ASP on Facebook and/or Twitter.
  • Share this on Facebook and/or Twitter:   Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe
  • Subscribe by RSS and/or Email. (Buttons top right.)

(Leave a separate comment for each entry.)

A winner will be selected by random drawing and announced October 31st. Winner: Rodney Wilson

US Residents Only.

Disclosure: I received compensation of this post. I never write about products I don’t own and thoroughly enjoy.

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1,394 Responses to “Apple Celery Root Gratin & BIG KitchenAid Giveaway!”

  1. #
    1351
    Jan R — October 30, 2011 @ 3:00 pm

    E-mail subscribed.

    Reply

  2. #
    1352
    Estella — October 30, 2011 @ 3:09 pm

    I would love to do sooo many things with the kitchen aid mixer & more with the attachments..endless possibilities!!!

    Reply

  3. #
    1353
    Vesna — October 30, 2011 @ 3:42 pm

    I love all the possibilities beyond mixing that the attachments give to the KA. I would use them all, all the time….

    Reply

  4. #
    1354
    Sheila P. — October 30, 2011 @ 3:42 pm

    I would use the Kitchen Aid Grinder attachment for grinding Deer meat to make Deer Jerky. I would use the Shredder for various vegetables….making salads, soups, casseroles. I would use the mixer attachments for making wonderful cakes, pies, desserts, breads. Wow….there are just too many things I would use the Kitchen Aid and the attachments for. I would NEVER come out of the kitchen! LOL

    Reply

  5. #
    1355
    Ed — October 30, 2011 @ 4:09 pm

    Hmmm. All the possibilities! I’ve always wanted to try making sausage so I’d probably start there.

    Reply

  6. #
    1357
    torviewtoronto — October 30, 2011 @ 4:31 pm

    lovely post gratin looks wonderful

    Reply

  7. #
    1358
    Kay N. — October 30, 2011 @ 5:26 pm

    I would like to make a fresh apple cake….

    Reply

  8. #
    1359
    Cookin' Cowgirl — October 30, 2011 @ 5:30 pm

    Carrot cake, carrot cake and more carrot cake! I would LOVE the shredder for the fact that I really dont enjoy shredding carrots for my favorite dessert….carrot cake. ;) What a fabulous giveaway! And I LOVE the color!

    Reply

  9. #
    1360
    Cookin' Cowgirl — October 30, 2011 @ 5:32 pm

    Sorry, I put the wrong email address above ;)

    Reply

  10. #
    1361
    Cookin' Cowgirl — October 30, 2011 @ 5:35 pm

    Now following on facebook!

    Reply

  11. #
    1362
    Jennifer hickey — October 30, 2011 @ 6:37 pm

    I have always dreamed of owning one of these gorgeous culinary tools!! If I won I would attempt to make this gratin with the handy attachments it comes with!!

    Reply

  12. #
    1363
    donsterb — October 30, 2011 @ 6:47 pm

    Mom wants to make her own turkey sausage so we’d probably do that first.

    Reply

  13. #
    1364
    donsterb — October 30, 2011 @ 6:48 pm

    following @KitchenAidUSA on twitter

    Reply

  14. #
    1365
    donsterb — October 30, 2011 @ 6:49 pm

    following @SpicyPerspectiv on twitter

    Reply

  15. #
    1366
    donsterb — October 30, 2011 @ 6:50 pm
  16. #
    1367
    donsterb — October 30, 2011 @ 6:51 pm

    I signed up for your feed

    Reply

  17. #
    1368
    Caroline — October 30, 2011 @ 7:09 pm
  18. #
    1369
    Kate — October 30, 2011 @ 7:16 pm

    I would make all kinds of healthy cupcakes!!!! XOXO

    Reply

  19. #
    1370
    Margot — October 30, 2011 @ 7:26 pm

    I’d make my dad’s favorite-crumby apple pie

    Reply

  20. #
    1371
    NanaBread (Jeanne) — October 30, 2011 @ 7:26 pm

    I’d make a B-line to Austin with it. I know, that’s not the type of answer you’re expecting. But this beauty is in Longhorn orange, and my daughter (a UT grad) needs this! She would make all kinds of treats for my grandbabies with it.

    Reply

  21. #
    1372
    NanaBread (Jeanne) — October 30, 2011 @ 7:27 pm

    Thanks for the mixer love. I’m now following KitchenAid on Twitter! @HeyNanaBread

    Reply

  22. #
    1373
    Jessica Lea Durham — October 30, 2011 @ 8:34 pm

    If I won this AMAZING mixer, first I would frantically jump up and down in excitement, then I would begin by making pizza dough, egg breads, cheesecakes, icings, cake, brownies, whipped cream, meringue, angel food cakes…. THE LIST GOES ON. I love baking ever since I thought I would hate it and took my intro to baking class in culinary school, I actually fell in love.

    Reply

  23. #
    1374
    Caryn — October 30, 2011 @ 11:19 pm

    I would make.. well… EVERYTHING with this mixer! I have an extremely allergic special needs son, so I have an organic garden every year, and I do a lot of canning/freezing/making relishes,jams,sauerkraut, etc. Not to mention the fact that I cook from scratch for every meal and bake for my family of nine. I LOVE kitchenaid mixers, and I cried when my last one died a couple of years ago.

    Reply

  24. #
    1375
    Caryn — October 30, 2011 @ 11:22 pm

    I follow Kitchenaid on facebook as Caryn Black Haluska

    Reply

  25. #
    1376
    Caryn — October 30, 2011 @ 11:25 pm

    I follow @KitchenAidUSA on twitter (@ihave7monsters)

    Reply

  26. #
    1377
    Caryn — October 30, 2011 @ 11:27 pm

    I follow @spicyperspective on twitter (@ihave7monsters)

    Reply

  27. #
    1378
    Caryn — October 30, 2011 @ 11:28 pm

    I like A Spicy Perspective on fb as Caryn Black Haluska

    Reply

  28. #
    1379
    Caryn — October 30, 2011 @ 11:30 pm
  29. #
    1380
    Jan R — October 31, 2011 @ 2:45 pm

    I am going to make this casserole as soon as I win the KA…PLEASE!!!

    Reply

  30. #
    1381
    Jan R — October 31, 2011 @ 2:46 pm

    Subscribed by email.

    Reply

  31. #
    1382
    Priscilla - She's Cookin' — November 15, 2011 @ 10:55 pm

    I have never cooked with celery root, but this looks amazing! Great giveaway, Sommer – too bad I missed it – I was in Paris ;)

    Reply

  32. #
    1383
    Crab Recipes — January 25, 2012 @ 10:35 pm

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  33. #
    1384
    Laura — November 27, 2013 @ 11:55 am

    Can I assemble everything the day before and bake the day of?

    Reply

  34. #
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