Indian Spice Rubbed Chicken and GIVEAWAY

Indian Spice Rubbed Chicken

Happy Memories + Cravings = Indian Spice Rubbed Chicken

Why are we so taken by food? Why do we think about certain dishes and immediately salivate? How is it that the smell of popcorn or sugar cookies instantly flood our minds with memories and out hearts with emotion?

It’s because humans are extremely sensuous. …No, I’m not calling you sexy. Although, I don’t want to offend anyone–You might be extremely sexy. *wink*

Sensuous meaning “of the senses” or “gratified through the senses”. We drink in every experience, every sensation, through our five senses. They effect how we respond and what we remember. So it’s no wonder that certain foods are associated with our memories.

If food is involved in a moment that is memorable, it actually elevates our capacity and emotional tie to that memory.

Chicken Tandoori Recipe

When I smell smoked meat, my mind drifts to happy memories of my dad, who often smelled of smokey hickory chips. The taste of butter cookies instantly transports me to childhood days of baking cookies with my mom and sister. Seared duck breast, hot fudge sundaes with peanuts, and bread pudding all bring back sweet memories of my husband.

On the flip side, the stench of canned tuna brings back a memory that I’d rather not remember.

One smell and flavor that always brings happy memories and tears to my eyes is  Indian spices. One whiff of cardamom or fenugreek and a flood of color, movement, lights, and sweltering heat wave over me.

Admittedly, this grilled chicken recipe is not a replica of a dish I ate during the summers I spent in India. It is more of a  nod of respect and admiration to old friends, rickshaws, and cooking over open flames.

I developed this India chicken recipe for ease and bold flavor. It falls somewhere between a tandoori chicken recipe and a chicken tikka recipe, yet is dairy-free and has less ingredients to deal with.  You don’t have to marinate the chicken in the spices before grilling, making this Indian chicken recipe a great mid-week meal.

Indian Chicken Recipe

Indian Spice Rubbed Chicken is an exciting alternative to plain-jane bbq chicken during grilling season. Serve it with standard picnic fare, or go all out with saffron rice and buttered naan. Either way, you won’t be sorry you strayed off the beaten path. This sensuous Indian chicken might cause some memory making of your own!

To Prepare Indian Spice Rubbed Chicken:

Preheat the grill to medium heat. Place the chicken in a large baking dish. In a separate bowl, combine all the remaining ingredients and mix well.

Indian Spice Rub

Rub the mixture over the chicken, coating completely.

Lovely Farmhouse Bake-ware from Villeroy & Boch.

Grill the chicken for approximately 40 minutes, turning once. You could use boneless, skinless chicken breasts. Grill over medium heat for approximately 12 minutes.

How To Make Tandoori Chicken

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Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Indian Spice Rubbed Chicken

Ingredients:

3 ½ lbs. bone-in chicken
2 Tb. Garam Masala
1 lemon, zested and juice of half
2 Tb. chopped cilantro
2 cloves garlic, minced
1 Tb. freshly grated ginger
½ tsp. cayenne pepper
1 tsp. cumin
2 tsp. salt
½ tsp. black pepper
¼ cup oil

Directions:

Preheat the grill to medium heat. Place the chicken in a large baking dish.

In a separate bowl, combine all the remaining ingredients and mix well.

Rub the mixture over the chicken, coating completely.

Grill the chicken for approximately 30-40 minutes, turning once. At 30 minutes, probe one piece with a knife.

If the juices run clean, remove from heat. *You could use boneless, skinless chicken breasts. Grill over medium heat for approximately 12 minutes.

Hanging your head because you don’t own a grill?

Chin up ~ You just may win this fabulous Bodum Chambord Grill Pan.  BigKitchen.com has generously donated one enameled cast iron grill pan to a very lucky ASP reader.

To Enter Simply: ~GIVEAWAY CLOSED~

Link to BigKitchen.com and tell me about a grill accessory that you like .

For additional entries: Subscribe by Facebook, Twitter, RSS or Email.

OR Tweet about this post, including a link. (Use buttons above or below.)

OR Post this article on your Facebook Page.

OR “Share” on Stumble Upon.

Leave a separate comments for each entry.

*For US residents only–sorry international friends!

Winner selected and announced June 20th. WINNER: Regina W

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140 Responses to “Indian Spice Rubbed Chicken and GIVEAWAY”

  1. #
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    Kate — June 13, 2011 @ 6:04 am

    The CHEF’S PLANET NONSTICK GRILL AND BARBECUE MAT would be wonderful for cooking delicate items, like fish, on the grill.

    Reply

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    Tricia @ Saving room for dessert — June 13, 2011 @ 6:27 am

    Sommer – this looks wonderful. We love to grill chicken so I will be giving this a try soon!
    I love any of the camping tools – the cast iron grill looks like a life saver :)
    Hope you had a lovely weekend and don’t forget we would love to hear more about your Sommer Summer Adventures in India!

    Reply

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    Victoria — June 13, 2011 @ 6:32 am

    I love sensual food (and I know exactly what you mean, wink wink). Foods that are nostalgic and comforting are the most important in any cook’s repertoire :) I too find a lot of comfort and happiness in Indian flavors, and this simple grilled chicken is a delightful alternative to some more complicated variations. Well done!

    Reply

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    Steve @ HPD — June 13, 2011 @ 6:53 am

    Everyone loves Indian spices. Some folks just don’t realize it yet. Cheers!

    Reply

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    Steve @ HPD — June 13, 2011 @ 7:02 am

    Hey … what’s that salad in your finished product picture? Looks delish.

    Wait a second … 40 minutes?! That’s gotta be indirect heat, yeah? Bone in, 250º, maybe 30-35 minutes. Charcoal grill, coals spread thin, indirect heat, maybe 35-40. But is there something about this spice mop that leans towards slower cooking? For chicken, I lean towards a Bittman-esque method of starting slow and low, maybe 8-10 minutes at 350º, then a minute or two at 450º-500º before flipping and repeating. It’s the reverse of the traditional way of searing red meat, but chicken stays moister when you don’t flame-a-gate it from the get-go. Cheers!

    Reply

    • Sommer — June 13th, 2011 @ 2:24 pm

      Hey Steve,

      My grill burns hotter than most, so I grill bone-in chicken for 30-35 minutes, but for most grills, I’d start checking at 35 minutes on medium heat. All grills are different so it’s best to “know your grill”.

      Reply

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    Lindsay @ Pinch of Yum — June 13, 2011 @ 7:05 am

    I like that nonstick grill mat. That would be super useful. But of course, I’m after the grill pan! :)

    Reply

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    Lindsay @ Pinch of Yum — June 13, 2011 @ 7:05 am

    And I tweeted it!

    Reply

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    Belinda @zomppa — June 13, 2011 @ 8:56 am

    This is indeed a sensual dish!

    Reply

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    Jennifer in SC — June 13, 2011 @ 9:45 am

    Okay – a popcorn popper for the grill? How cool is that?!!

    Reply

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    Gwen~healthymamma — June 13, 2011 @ 10:01 am

    Cast Iron? Excellent! I’ve always wanted to try cedar planked salmon, so I like the cedar planks. Also, with 4 boys in the house I thinkg the baseball bat pepper mill would be fun!

    Reply

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    Gwen~healthymamma — June 13, 2011 @ 10:03 am

    I subscribe by RSS and your on my linky list. ;)

    Reply

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    Gwen~healthymamma — June 13, 2011 @ 10:03 am

    I like you on facebook and Twitter.

    Reply

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    Gwen~healthymamma — June 13, 2011 @ 10:04 am

    I stumbled this.

    Reply

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    Maris (In Good taste) — June 13, 2011 @ 10:21 am

    If I could make chicken like that i would love the grill pan!

    Reply

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    Lisa @ Tarte du Jour — June 13, 2011 @ 10:42 am

    I agree with you about food’s ability to evoke memories! Your chicken looks sublime and flavorful! What a great recipe idea! Thanks !

    Reply

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    pachecopatty — June 13, 2011 @ 12:41 pm

    I’m with you on certain aromas conjuring up vivid memories, for some reason I’m also remembering licking the bowl and beaters after my mom made a cake. The link between food and memories is a strong one. I love your Indian Spice Rubbed Chicken and am not opposed to creating a new food memory with this flavorful grilled chicken recipe, thanks for sharing Sommer ;-)

    Reply

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    Barbara | Creative Culinary — June 13, 2011 @ 12:49 pm

    No head hanging here so please don’t include me in the contest…I grill all year; sort of like the mailman.Rain, sun, snow or sleet.I’m starting to do more and more Indian so love this simple recipe.

    Reply

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    Angie's Recipes — June 13, 2011 @ 1:14 pm

    Grill Season! This looks fignerlicking good!

    Reply

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    Sarah J — June 13, 2011 @ 1:16 pm

    I actually like the Grill and BBQ mat!

    Reply

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    Nadia Mustapha — June 13, 2011 @ 3:45 pm

    I found the Chef’s Planet Non-stick Grill & BBQ Mat useful.

    Reply

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    Mike@The Culinary Lens — June 13, 2011 @ 3:46 pm

    Almost wish there was a scratch and sniff app I can imagine the aroma of this grilling

    Reply

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    Brandon — June 13, 2011 @ 4:14 pm

    Can’t wait to try this recipe out. I’m fast becoming sick of the commonplace bbq chicken, and it’s not even july! this recipe looks to add a little exotic flair to the summer bbq table.

    No grill is complete without a sturdy and reliable probe thermometer ( http://www.centralchef.com/storefrontprofiles/DeluxeSFItemDetail.aspx?sid=1&sfid=123094&c=0&i=250822763 ) is a great choice. Meat thermometers are even more useful in the backyard than in the kitchen; as grills all have a personality of their own – much more so than ovens.

    Reply

  23. #
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    Wendy — June 13, 2011 @ 4:20 pm

    I really like the wood chips for smoking. My husband and I do alot of grilling and we love the different flavors you can get from the wood chips.

    Reply

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    Jeanette — June 13, 2011 @ 4:22 pm

    Sommer, love all the rich spices of Indian food – your Indian Spice Rubbed Chicken looks amazing – gorgeous photos!

    Reply

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    Kate from Scratch — June 13, 2011 @ 4:24 pm

    You know, what you describe here is one of the main reasons I started really getting into cooking. I wanted to provide my children that exact evocation of olfactory sense and catalyzed emotion. It might seem trivial to some, but it’s definitely a unique and often times…lost…art in the home today. I love this dish.

    Reply

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    Cindy B. — June 13, 2011 @ 5:22 pm

    I like the Cuisinart cast iron grilling platter with wood serving tray.

    Reply

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    Cindy B. — June 13, 2011 @ 5:29 pm

    I subscribe via email.

    Reply

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    Cindy B. — June 13, 2011 @ 5:29 pm

    I follow you on facebook.

    Reply

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    Cindy B. — June 13, 2011 @ 5:30 pm

    I follow you on Twitter.

    Reply

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    Cindy B. — June 13, 2011 @ 5:31 pm

    I shared this giveaway on twitter.

    Reply

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    Cindy B. — June 13, 2011 @ 5:33 pm

    I shared this giveaway on facebook.

    Reply

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    Erin @ Dinners, Dishes and Desserts — June 13, 2011 @ 6:01 pm

    I am bookmarking this chicken recipe now – so good!
    I would love that nonstick mat – perfect for veggies that always slip through!

    Reply

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    Erin @ Dinners, Dishes and Desserts — June 13, 2011 @ 6:03 pm

    I am a fan of yours on Facebook!

    Reply

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    torviewtoronto — June 13, 2011 @ 6:06 pm

    delicious love these flavours looks wonderful

    Reply

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    elle marie — June 13, 2011 @ 6:22 pm

    The rub and chicken look DIVINE! Bummer I’m an international gal, but otherwise I’d love to have that grill!

    Reply

  36. #
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    Lynda C — June 13, 2011 @ 6:38 pm

    I would really like to have the large bacon press and sandwich grill. Thanks for the recipe; I can hardly wait to try it the next time we are grilling. Thank you also for the great giveaway.
    lyndaclark81@yahoo.com

    Reply

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    Lynda C — June 13, 2011 @ 6:39 pm

    I am following you on Twitter @lyndacooks
    lyndaclark81@yahoo.com

    Reply

  38. #
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    Lynda C — June 13, 2011 @ 6:39 pm

    I am a fan of yours on Facebook as Lynda Clark
    lyndaclark81@yahoo.com

    Reply

  39. #
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    Lynda C — June 13, 2011 @ 6:40 pm

    Subscribed to your RSS Feed via Google Reader
    lyndaclark81@yahoo.com

    Reply

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    Lynda C — June 13, 2011 @ 6:40 pm
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    Lynda C — June 13, 2011 @ 6:41 pm

    I am an email subscriber.
    lyndaclark81@yahoo.com

    Reply

  42. #
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    Dmarie — June 13, 2011 @ 7:58 pm

    what a great post…so true! and the recipe looks fabulous. I’m not into cilantro, but this recipe looks to have enough depth to be fine without it. oh, thank you, Spicy! and love the BigKitchen site, thanks for sharing…funny, I was just thinking today that I need to get some pastry brushes that won’t melt! love these:
    http://www.centralchef.com/storefrontprofiles/DeluxeSFItemDetail.aspx?sfid=123094&i=241681607

    Reply

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    Chef Dennis — June 13, 2011 @ 7:59 pm

    Sommer, that chicken looks simply delicious! The spices must have been so aromatic while it cooked, I’m sure everyone was more than ready to eat when it was done. Truly a feast for the senses! What a great giveaway, that pan looks like the perfect addition for any kitchen!

    Reply

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    Nelly Rodriguez — June 13, 2011 @ 8:05 pm

    Loving the nonstick grill mat! Actually love anything nonstick. Makes life easier!

    Reply

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    I’m so hooked on that recipe. I love that combination of spices and aromatics. It’s the kind of stuff that makes me sit there and smell my fingers after I put it all together. Yeah, I’m weird. Thanks for sharing your memories, Sommer. I can’t wait to try this.

    Reply

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    Kate@Diethood.com — June 13, 2011 @ 9:48 pm

    Oh wow! That sounds amazing. My mouth really is watering… I would pass up the knife and fork and dig in with my hands!

    Reply

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    kankana — June 14, 2011 @ 12:29 am

    Last weekend we had grilled chicken at home and I used a similar spice rub. I think nothing can make chicken taste better :)

    Reply

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    pam — June 14, 2011 @ 4:55 am

    This chicken looks fantastic! I went to the site to pick out something, and seriously could not. Well…maybe the tabletop grill, because how cool is that?!

    Reply

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    Tina@flourtrader — June 14, 2011 @ 5:28 am

    Great item for the grill and I am in luck-I have all the spices on hand (: Regarding the grill item-any of the grill baskets shown on that website I could really make use of-I love grilled veggies.

    Reply

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    Hester Casey - Alchemy — June 14, 2011 @ 5:45 am

    Love chicken, love Indian spices, love grilled food. This is right up my street, Sommer.

    Reply

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    Julie M. — June 14, 2011 @ 6:04 am

    What a delicious looking piece of chicken Sommer! I love Indian spices and I love the way you made it so quick and easy. Perfect!

    Reply

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    CLAIRE — June 14, 2011 @ 7:54 am

    it is 845 in dallas…. and my tummy is growling- this looks delicious!

    i agree with you- food and smells and tastes always trigger certain things for me and help take me back and remember so many great memories!

    Reply

  53. #
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    Biren @ Roti n Rice — June 14, 2011 @ 8:03 am

    This Indian spiced rub chicken looks great! You are so right about scents bringing back memories.

    Reply

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    Linda — June 14, 2011 @ 8:20 am

    I so agree, food and their aromas create so many memories! That’s a cool site and the Chef’s Planet Non-stick Grill & BBQ Mat is really nice. On another note… I have forwarded on to you the Versatile Blogger Award I received…..http://savoringeverybite.wordpress.com/2011/06/14/grilled-artichokes-with-sun-dried-tomato-dip-and-my-first-award/

    Reply

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    Megan G from CA — June 14, 2011 @ 9:57 am

    I’m following via twitter! @themrs610

    Reply

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    Megan G from CA — June 14, 2011 @ 9:57 am

    I like you on FB!

    facebook.com/meganwc

    Megan Graves

    Reply

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    Megan G from CA — June 14, 2011 @ 9:59 am
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    Megan G from CA — June 14, 2011 @ 10:01 am

    I stumbled this!

    Reply

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    Vicki @ Wilde in the Kitchen — June 14, 2011 @ 10:22 am

    I love the flavors in your chicken! I want to try this ASAP. Sadly I live in an apartment and can’t grill out, some day… I do own a grill pan though, my lifesaver!

    Reply

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    Carolyn — June 14, 2011 @ 10:31 am

    I pretty much love Indian Spiced anything, so you certainly got my attention. It’s perfect!

    Reply

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    Johanna Kramer — June 14, 2011 @ 1:17 pm

    This is a great, especially as I’ve just come home from the grocery store with a family pack of chicken legs.

    I love the Stainless Steel Pizza Peel, perfect for grilling a pizza and not burning yourself as I always seem to do =)

    Reply

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    Parsley Sage — June 14, 2011 @ 1:45 pm

    I’m pretty sexy.

    Not as sexy as that spicy grilled chicken tho! Well done!

    I actually really like the grill charms :) I have them for my wine too! Buzzed!

    Reply

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    Cheryl W. — June 14, 2011 @ 2:31 pm

    From the site, I like the Cuisinart Cast Iron Grilling Pizza Set. Thanks for the opportunity to enter.

    Reply

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    Cheryl W. — June 14, 2011 @ 2:51 pm

    I follow you on Twitter @HeartnSoulmom

    Reply

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    Cheryl W. — June 14, 2011 @ 2:52 pm

    I am a fan of your blog page on Facebook (Cheryl HeartnSoulmom)

    Reply

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    Cheryl W. — June 14, 2011 @ 2:52 pm

    I subscribe to your RSS Feed via Google Reader.

    Reply

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    Cheryl W. — June 14, 2011 @ 2:53 pm

    I am an email subscriber. dizzybloom(at)gmail(dot)com

    Reply

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    Cheryl W. — June 14, 2011 @ 2:55 pm
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    Mehnaz — June 14, 2011 @ 3:30 pm

    I would love to get my hands on this! :)

    Cast Iron 20″ Reversible Camping Grill Griddle

    Thanks! :)

    Reply

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    Cheryl W. — June 14, 2011 @ 3:31 pm
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    Mehnaz — June 14, 2011 @ 3:32 pm

    Twitter Follwer @NaaZuk

    Reply

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    Mehnaz — June 14, 2011 @ 3:32 pm

    Email Subscriber :)

    Reply

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    Mehnaz — June 14, 2011 @ 3:33 pm

    Subscribed to RSS feed via Yahoo!

    Reply

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    Mehnaz — June 14, 2011 @ 3:34 pm
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    Rachel @ Not Rachael Ray — June 14, 2011 @ 4:39 pm

    This chicken looks awesome! Gorgeous photos.

    Reply

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    Liz — June 14, 2011 @ 6:35 pm

    I love these quick, yet flavorful, weeknight meals…your chicken looks amazing!

    Reply

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    Tiffany — June 14, 2011 @ 6:49 pm

    I want to rub those spices on some tofu and grill it up! :D

    Reply

    • Jen — June 15th, 2011 @ 9:26 am

      Me too! And I want the recipe for that zucchini salad that is also pictured!

      Reply

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    Celia — June 14, 2011 @ 9:32 pm

    This looks sooooo good. I love tandoori meats; thanks for showing a great way to bring ‘em home! Now I just need to work on naan technique…

    Reply

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    Jenny (VintageSugarcube) — June 14, 2011 @ 11:29 pm

    I LOVE Indian food and this looks easy enough for me. And what a perfect summer chicken recipe. Sooo bummed I can’t make the gathering in August. Hopefully it’s just the first of many more to come. :)

    Reply

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    Kelly — June 15, 2011 @ 1:05 am

    Looks very delicious. Thumbs up!!!!

    Reply

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    Elies_Lie — June 15, 2011 @ 3:47 am

    SPICY!! Love It!!
    I Loves spicy food!
    Tq for the recipe! I will try when I have time & find that garam masala nearby :D

    Reply

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    Christine — June 15, 2011 @ 5:47 am

    The griddler looks so handy!

    Reply

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    Angela FRS — June 15, 2011 @ 7:27 am

    I am big fan of hickory grilling planks, but that bacon press looks like I could use it to grill a whole chicken.

    Reply

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    Angela FRS — June 15, 2011 @ 7:28 am

    I follow you on Facebook!

    Reply

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    Laura @ Sprint 2 the Table — June 15, 2011 @ 7:38 am

    Congrats on the buzz! I am an Indian food-addict and will definitely be trying this out (sans grill :( )

    Reply

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    Jen — June 15, 2011 @ 9:29 am

    I am going to try this marinade on chicken for my boyfriend, tofu or seitan for me. But I am DYING to know how to make that zucchini salad pictured on the side! Please?

    Reply

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    carolinaheartstrings — June 15, 2011 @ 10:04 am

    I covet two things. The grilling planks and the grilling platter. I must have. This recipe looks so fantastic.

    Reply

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    Barbara — June 15, 2011 @ 11:20 am

    The 20″ cast iron camping grill/griddle

    Reply

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    Pretend Chef — June 15, 2011 @ 12:29 pm

    That chicken sounds and looks incredible! Yummy! What a great giveaway as well. I would love to own this grill pan and their rice cooker.

    Reply

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    Pretend Chef — June 15, 2011 @ 12:33 pm

    I linked the giveaway to my Facebook page!

    Reply

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    Pretend Chef — June 15, 2011 @ 12:35 pm

    I subscribed for emails!

    Reply

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    Jim Swanson — June 15, 2011 @ 12:36 pm

    I like the “Chef Specialties Grill Mill Baseball Bat Pepper Mil” as an accessory to the grill pan..

    If I win the grill pan, I vow never to disgrace it with boneless, skinless chicken breasts.

    Jim

    Reply

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    Angie's Recipes — June 15, 2011 @ 1:22 pm

    wow Sommer, you have never ceased to amaze me! This looks super fingerlicking!

    Reply

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    Karriann Graf — June 15, 2011 @ 2:06 pm

    This Indian Spice Rub looks divine, I specially love the fresh ginger in it! Happy Cooking!

    Reply

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    Sharon — June 15, 2011 @ 4:14 pm

    I like the Cusinart 12×16 Stainless Steel Grilling Platter!

    Reply

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    Sharon — June 15, 2011 @ 4:17 pm

    I am one of your current twitter followers @rusthawk.

    Reply

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    Sharon — June 15, 2011 @ 4:17 pm

    I am a current FB fan (Rust Hawk).

    Reply

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    Sharon — June 15, 2011 @ 4:17 pm

    I am subscribed to your RSS feed.

    Reply

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    Sharon — June 15, 2011 @ 4:18 pm
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    chakrateeze — June 15, 2011 @ 5:27 pm

    I’d love: Cast Iron 20″ Reversible Camping Grill Griddle!!!

    Thanks for the recipe, Sommer. Sounds like a way simpler version of my Bengali m-i-l’s delicious chicken curry I fell in love with. Will definitely try it soon.

    Tracie

    Reply

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    Michele — June 15, 2011 @ 6:04 pm

    I made this tonight and it was delicious!! So easy and so good! This will be a summer staple!

    Reply

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    Sabrina@loulousucre — June 15, 2011 @ 7:49 pm

    I would love the grill platter.

    Reply

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    Sabrina@loulousucre — June 15, 2011 @ 7:50 pm

    I posted to twitter and facebook.

    Reply

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    Shirley — June 15, 2011 @ 9:00 pm

    YUM! Chicken tikka masala is my favorite Indian dish (even if it’s not a real Indian dish). This looks both simple and mouthwatering.

    Reply

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    kankana — June 15, 2011 @ 9:17 pm

    Top 9!! Awsm :) It looked so yum, how could people have ignored that!

    Reply

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    Brittany Pedersen — June 16, 2011 @ 1:57 am

    I like the grill wok. I could really cook up some nice pad thai!

    Reply

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    Cathy W — June 16, 2011 @ 1:01 pm

    I like the Atlas Marcato Black Pasta Machine 150 Wellness Designer Deluxe: http://www.centralchef.com/storefrontprofiles/DeluxeSFItemDetail.aspx?sfid=123094&i=248101404

    Reply

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    Cathy W — June 16, 2011 @ 1:02 pm

    Like you on Facebook (Cathy Wallace)

    Reply

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    Liz — June 16, 2011 @ 1:03 pm

    Grilled to perfection!!! Just lovely~

    Reply

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    Cathy W — June 16, 2011 @ 1:15 pm
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    Cathy W — June 16, 2011 @ 1:21 pm

    Subscribe by email
    cjwallace43 at gmail dot com

    Reply

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    Sawsan@chef in disguise — June 17, 2011 @ 1:18 am

    YUM! I am always on the lookout for chicken recipes and now I have 3 to explore this amazing indian chicken and the tekka and tendori ones..
    Thank you for sharing

    Reply

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    Regina W — June 17, 2011 @ 7:16 am

    I am in the market for a drink dispenser for when I entertain guests. I love the handmade drink dispenser with wrought iron stand. It would be perfect for all occasions. This chicken looks delicious, i must try this and soon.

    Reply

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    Regina W — June 17, 2011 @ 7:21 am

    I shared through Stumble, so yummy.

    http://www.stumbleupon.com/favorites/

    Reply

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    Regina W — June 17, 2011 @ 7:22 am
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    Carolyn — June 17, 2011 @ 8:50 am

    I think one simply must have grilled veggies when grilling out so my favoirte accessory is the Outset Non-Stick Grilling Grid with Handles!

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    Mark@SeasonWithSpice — June 17, 2011 @ 10:01 am

    It’s amazing how much flavor is in Indian food. All those spices are a great way to cut down on the salt in our food too.

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    El Rose — June 17, 2011 @ 10:19 am

    Love your recipe and any gadget that goes on the grill!

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    Kristen M. — June 17, 2011 @ 10:02 pm

    I would love a meat thermometer. There are so many good looking choices. The BonJour Combo Laser & Probe Gourmet Thermometer looks cool.

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    Terese — June 18, 2011 @ 7:08 pm

    tweeted!

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    Terese — June 18, 2011 @ 7:09 pm

    stumbledupon!

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    Terese — June 18, 2011 @ 7:09 pm

    facebooked!

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    PolaM — June 19, 2011 @ 10:06 am

    That chicken rub looks amazing. Great way to bring chicken to the next level!

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    Kita — June 19, 2011 @ 11:00 am

    Finally working my way through my foodbuzz inbox all late and wrong but I couldn’t pass up the opportunity to say this chicken looks amazing!

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    Bethany — June 19, 2011 @ 9:22 pm

    Posting on my fb page b/c we don’t have a grill yet and I want that pan since u have all the ingredients listed for this deeeeelish looking recipe! :).

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    Michelle Benoit (ChocolateCentral) — June 24, 2011 @ 9:30 pm

    I love Indian food. I make an indian potato salad recipe from one of the Moosewood cookbooks. I’ll try your chicken recipe with my potato salad this weekend.

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    marla — June 25, 2011 @ 6:36 am

    Hi Sommer, this chicken looks like it is packed with amazing flavor!
    Not sure if you had a chance to add up to 3 recipes to our entree week of Get Grillin’. Please do if you wish, we would love to have you :) http://su.pr/17fizq

    Reply

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    merly — July 22, 2011 @ 1:07 pm

    WOW! This looks very delicious. I definitely want to try this.my family would love this.

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    RisaG — September 27, 2011 @ 7:47 pm

    Does this ever look good! Wow. Wish I had seen this during the summer, it would’ve been on my grill. Oh well. There is always next summer. Once I bring the grill in (had to do it early because of Hurricane Irene) that is it – end of grilling outdoors for me. Too much of a pain to bring it outdoors again.

    I adore Indian food so much. What flavors!

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    Carolyn — January 20, 2014 @ 10:13 am

    Oh my gosh, I love everything about this recipe!

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    stacy — January 20, 2014 @ 12:23 pm

    I would love this grill pan! We love to use our grill.

    Reply

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