Whiskey and Spiced Walnut Ice Cream

Looking for a unique frozen treat or specialty cocktail for Memorial Day weekend? How about rolling them into ONE and serving up Whiskey and Spiced Walnut Ice Cream. Seriously.

I’m not that much of a drinker. There are several reasons for this. Most importantly, alcohol usually doesn’t sit well with my stomach. Two, I’d much rather EAT my calories than drink them. Three, when I have a cocktail I inevitably say really stupid things… in front of people… in inappropriate situations. There, I said it. I’m better off staying away from booze and avoiding the embarrassment.

That is, unless I’m cooking. Whether it’s wine, beer or straight liquor, when I’m in the kitchen I often find myself reaching for the bottle. Liquor is crafted and aged with the sole purpose of creating intense depth of flavor. This flavor has to shine above the potential burn of the alcohol. Therefore it is the perfect ingredient to add “intense depth of flavor” to any dish.

Crystal bar-ware and cutlery from Villeroy & Boch.

My libation of choice is whiskey. With variations like Scotch, Bourbon and Irish Whiskey, the possibilities are endless. Each holds it’s own distinct flavor that can saturate and perfume dishes with intoxicating gusto. I tend to use Bourbon most often; it’s American made, it’s sweet and the aroma it hard to beat.

Ice Cream is the perfect place to let whiskey shine. The smooth creamy texture of ice cream accentuates the pure essence of Bourbon. Adding fresh vanilla bean, brown sugar and spiced walnuts gives this Whiskey and Spiced Walnut Ice Cream recipe dynamic boldness and a little crunch for good measure.

Homemade ice cream is a relatively simple task. You need a little time for chilling, but not a lot of skill. Just make sure to be on guard for curdling.

Curdling is the one thing that can ruin your liquored-up ice cream lick fest. Most ice cream recipes call for egg yolks. If the egg yolks are simmered too long–WHAM, curdle! Whisking your egg yolks with sugar before adding them to the cream mixture helps eliminate curdle. In this recipe, the whiskey can also curdle the cream. So it’s best to add the bourbon, right at the end, before the ice cream is poured into the ice cream maker.

Here’s how to do it:

Place the cream, milk, vanilla bean seeds, and salt in a sauce pan over medium heat. Whisk well. Mix the egg yolks and sugar in a bowl. Once the cream mixture is warm and ALMOST simmering, add the egg yolk mixture, a little at a time. Whisk vigorously (or use a immersion blender) to combine the egg yolks, so they don’t curdle. Stir another 1-2 minutes, until the mixture thickens a little. Then remove from heat. Place in the fridge for at least four hours. *You can speed up the chilling process by placing it in the freezer for 1 hour—just don’t forget about it!

Meanwhile, make the Spiced Walnuts. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or foil. Place the walnuts in a bowl. In a smaller bowl combine the sugar, salt and spices. In a third bowl, whisk the egg white and whiskey together until frothy. Pour the egg mixture over the nuts. Toss until well coated. Then add the sugar mixture and toss. Pour the walnuts onto the baking sheet. Try not to pour any of the extra liquid on the sheet. Separate them as best as possible. Bake for 20-25 minutes—stirring once. Allow them to cool completely.

Once the ice cream mixture is chilled, pour the mixture into an electric ice cream maker. NOW add the whiskey and let it churn for 20-30 minutes to soft serve consistency. Add the spiced walnuts to the ice cream maker and churn in, or reserve them to serve on top! Serve immediately on place in an air-tight container and freeze.

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Yield: 1.5 quarts

Prep Time: 20 minutes active time

Cook Time: 30 minutes

Whiskey and Spiced Walnut Ice Cream

Ingredients:

For the Spiced Walnuts:
1 Tb. egg white (about half the white of a large egg)
2 tsp. whiskey
2 cups walnut pieces
1/3 cup sugar
½ tsp. salt
1 tsp. cinnamon
½ tsp. all spice
¼ tsp cayenne (optional)

For the Ice Cream:
3 cups heavy cream
1 cup milk
1 vanilla bean, seeds scraped (or 1 Tb. vanilla bean paste)
½ tsp. salt
1 cup brown sugar
5 egg yolks
3 Tb. whiskey (Bourbon)

Directions:

Place the cream, milk, vanilla bean seeds, and salt in a sauce pan over medium heat. Whisk well.

Mix the egg yolks and sugar in a bowl. Whisk well. Once the cream mixture is warm and ALMOST simmering, add the egg yolk mixture a little at a time. Whisk vigorously (or use a immersion blender) to combine the egg yolks, so they don’t curdle.

Stir another 1-2 minutes, until the mixture thickens a little. Then remove from heat. Place in the fridge for at least four hours. *You can speed up the chilling process by placing it in the freezer for 1 hour—just don’t forget about it!

Meanwhile, make the Spiced Walnuts. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or foil.

Place the walnut in a bowl. In a smaller bowl combine the sugar, salt and spices. In a third bowl, whisk the egg white and whiskey together until frothy.

Pour the egg mixture over the nuts. Toss until well coated. Then add the sugar mixture and toss. Pour the walnuts onto the baking sheet. Try not to pour any of the extra liquid on the sheet. Separate them as best as possible. Bake for 20-25 minutes—stirring once. Allow them to cool completely.

Once the ice cream mixture is chilled, pour the mixture into an electric ice cream maker. NOW add the whiskey and let it churn for 20-30 minutes to soft serve consistency.

Add the spiced walnuts to the ice cream maker and churn in, or reserve them to serve on top! Serve immediately on place in an air-tight container and freeze.

Somebody snaggle-toothed kept trying to sneak into my photo-shoot… Efforts rewarded!

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72 Responses to “Whiskey and Spiced Walnut Ice Cream”

  1. #
    1
    Jennifer (Savor) — May 26, 2011 @ 7:04 am

    Now I want ice cream and I was not having a craving. evil. ;)

    Reply

  2. #
    2
    Robyn | Add a Pinch — May 26, 2011 @ 7:16 am

    Love these photos, Sommer! Gorgeous. And I certainly want a big ole bowl of this ice cream, too!

    Reply

  3. #
    3
    Sanura @ MyLifeRunsOnFood.com — May 26, 2011 @ 7:21 am

    Definitely, a recipe to make this summer! I love any liquor infused dessert!

    Reply

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    4
    Parsley Sage — May 26, 2011 @ 7:24 am

    Awesome ice cream. Those spiced walnuts sends this recipe into ‘bookmarked’ land. Well done!

    Reply

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    Biren @ Roti n Rice — May 26, 2011 @ 8:00 am

    Sounds like a wonderful treat for the upcoming holiday!

    Reply

  6. #
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    brandi@BranAppetit — May 26, 2011 @ 8:04 am

    I have GOT to get an ice cream maker!

    Reply

  7. #
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    Fresh and Foodie — May 26, 2011 @ 8:18 am

    AGAIN…yet ANOTHER reason why I NEED an ice cream maker! I should just buy one already!

    Whiskey (or bourbon…or scotch) is my drink of choice, so I love the idea of this ice cream. The spiced walnuts don’t hurt, either. Looks delicious.

    I promise that when I buy that dang ice cream maker, I’ll be making this!

    Reply

  8. #
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    Laura — May 26, 2011 @ 8:33 am

    This sounds amazing, Sommer! This will be our next homemade ice cream. ( :

    Reply

  9. #
    9
    Lora — May 26, 2011 @ 8:41 am

    Wow. Fantastic recipe! I want a shot of that ice cream :-)

    Reply

  10. #
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    Tricia @ Saving room for dessert — May 26, 2011 @ 8:48 am

    I can almost taste it now. I love all aspects of this dessert. Wouldn’t that be good on a warm brownie? Why can’t all meals include dessert ?!?

    Reply

  11. #
    11
    Belinda @zomppa — May 26, 2011 @ 9:04 am

    Wow – what a lovely combination!!

    Reply

  12. #
    12
    Heather — May 26, 2011 @ 9:13 am

    This sounds amazing…. it’s like you peered into my brain and figured out what kind of ice cream I would really, really want. :)

    Reply

  13. #
    13
    Heather at FarmgirlGourmet — May 26, 2011 @ 9:16 am

    You had me at WHISKEY! :) Seriously…looks amazing!!

    Reply

  14. #
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    Barbara | Creative Culinary — May 26, 2011 @ 9:24 am

    You had me at WHISKEY too and I’m chuckling to see Heather say the same thing…we do like our Bourbon and I love it as part of a food recipe. I never drink Bourbon but I do cook with it a fair amount…it’s meant to be paired with brown sugar in my book!

    Reply

  15. #
    15
    sweetlife — May 26, 2011 @ 9:52 am

    Love it. Last night I unboxed my ice cream maker for our summer treats! this is on the top of my list!!

    sweetlife

    Reply

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    16
    Mark&Reese@SeasonWithSpice — May 26, 2011 @ 10:43 am

    Hi Sommer, you got my attention with whiskey ice cream! If liquor wasn’t taxed so high in Malaysia, I would be using it more in my own ice cream recipes. Will have to wait, but I’m sure this ice cream tastes wonderful with or without it.

    Quick question – do you toss the vanilla pod in too when heating the cream/milk, for extra flavor? Or just the seeds?

    Thanks

    Reply

    • Sommer — May 26th, 2011 @ 10:48 am

      You definitely could do that. I just added the seeds, so you wouldn’t have t strain, but a vanilla bean pod is always a good idea. :)

      Reply

  17. #
    17
    carolinaheartstrings — May 26, 2011 @ 10:45 am

    This just looks and sounds so fantastic. Great pictures.

    Reply

  18. #
    18
    Dan Collier — May 26, 2011 @ 10:59 am

    Hubs is missing out on this one!

    Reply

  19. #
    19
    Evan Thomas — May 26, 2011 @ 11:26 am

    Great recipe! I love homemade ice cream but haven’t tried an egg-base yet. I guess I’m afraid I’ll mess it up somehow.

    Reply

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    20
    Tina@flourtrader — May 26, 2011 @ 11:32 am

    I will stand on the corner all day for the ice cream truck -please make sure it has plenty on hand of this delicious flavor! I think Ben and Jerry can hear your footsteps, they know the competition is coming..

    Reply

  21. #
    21
    Valerie — May 26, 2011 @ 11:34 am

    I have to try those, i am sure they’re yummy, they look like they’re delicious!!

    Reply

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    Brandon @ Kitchen Konfidence — May 26, 2011 @ 11:58 am

    I love the combination of spiced nuts and ice cream. Recently made some spiced mixed nuts with sugared bacon. Was divine on a scoop of vanilla ice cream!

    Thanks for sharing.

    Reply

  23. #
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    The Cilantropist — May 26, 2011 @ 12:15 pm

    Sommer this sounds so incredible I am just drooling here at work! I love any sort of homemade ice cream – beats store-bought hands down – and adding whiskey makes it grown up. Those spiced nuts also are a treat! Yay for summer!

    Reply

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    The Cilantropist — May 26, 2011 @ 12:16 pm

    Also forgot to mention – love your photos on this post! The whiskey is a beautiful color and your styling is perfect!

    Reply

  25. #
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    Kate@Diethood.com — May 26, 2011 @ 12:59 pm

    Oh my my my…. incredible!! I love me some boozy in my sweets and treats! :)

    Reply

  26. #
    26
    Linda — May 26, 2011 @ 12:59 pm

    I’m definitely going to open my new ice cream maker now! Whisky, spiced walnuts, omg! Sounds so amazing! Your tip on the curdling is very helpful for newbies like me afraid to take the ice cream making plunge!

    Reply

  27. #
    27
    Maris (In Good Taste) — May 26, 2011 @ 1:04 pm

    I think I would never eat pre packaged frozen ice cream again!

    Reply

  28. #
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    RavieNomNoms — May 26, 2011 @ 1:42 pm

    Oh man I would be ALL over that ice cream. I love love love whiskey!

    Reply

  29. #
    29
    Feast on the Cheap — May 26, 2011 @ 1:45 pm

    Oh my goodness, this just looks too good! BIG thumbs up ;)

    Reply

  30. #
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    Ma What's For Dinner — May 26, 2011 @ 1:46 pm

    This could quite honestly be one of the greatest things I’ve ever heard of!!! I prefer to both eat and drink my calories so this fits the bill quite well! I need to get myself an ice cream maker!!! Immediately. This will be my kick in the but to go out and get one, NOW!

    I love your blog…I can’t wait to come back and poke around some more!

    Lots of yummy love,
    Alex aka Ma What’s For Dinner
    http://www.mawhats4dinner.com

    Reply

  31. #
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    Katie@Cozydelcious — May 26, 2011 @ 1:47 pm

    Oooh, what a fun splurge for Memorial Day. I love the ide aof booze in ice cream. Yum!

    Reply

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    Gourmet Gadget Gal — May 26, 2011 @ 3:05 pm

    Hey Sommer, If Jack Daniels ever has a recipe contest you should enter this one!

    Reply

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    Delishhh — May 26, 2011 @ 4:30 pm

    YUM YUM YUM! This remind me or rum and raisin ice cream from as a kid. What a fabulous idea. I am going to save this recipe. Your pictures are gorgeous too. Nice work!

    Reply

  34. #
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    Katrina — May 26, 2011 @ 4:41 pm

    Great minds think alike, since you know I made ice cream, too. (thanks for the SU.)

    Love the idea of spiced nuts!

    Reply

  35. #
    35
    elle marie — May 26, 2011 @ 5:04 pm

    Homemade Ice Cream, who doesn’t love ice cream? Nuts and Whiskey… crap I don’t have whiskey in the house… now I have an excuse to stock up the bar, right?

    Reply

  36. #
    36
    Liz — May 26, 2011 @ 5:45 pm

    It finally feels like ice cream weather (at least when we’re not under tornado and thunderstorm warnings!)…so I’d better get out my ice cream maker and try some of your lovely adult ice cream :)

    Reply

  37. #
    37
    Lisa @ Tarte du Jour — May 26, 2011 @ 5:59 pm

    This looks fabulous! I’m digging out my ice cream machine this weekend!

    Reply

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    Eileen — May 26, 2011 @ 6:13 pm

    Love your pictures Sommer. They are perfect! If you’re serving this for Memorial Day than count me in – lol… I really need to buy an ice cream maker this summer.

    Reply

  39. #
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    Sylvie @ Gourmande in the Kitchen — May 27, 2011 @ 3:04 am

    I’m with you, I’d rather eat my calories too, but alcohol in ice cream totally counts as eating so bring it on!

    Reply

  40. #
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    Angie's Recipes — May 27, 2011 @ 5:12 am

    Love the crunchiness in the creamy smooth ice cream! You are a genius!

    Reply

  41. #
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    Lindsay @ Pinch of Yum — May 27, 2011 @ 6:08 am

    How sweet, that last picture is adorable!!

    Reply

  42. #
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    Emily @Cleanliness — May 27, 2011 @ 7:12 am

    You caught him! :)

    This is so clever and I bet it tasted SO GOOD!

    Reply

  43. #
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    Carolyn — May 27, 2011 @ 10:32 am

    I am loving this! Loving it. I love walnuts in my ice cream, I love liquor in my ice cream…what is not to love here???

    Reply

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    briarrose — May 27, 2011 @ 5:03 pm

    Pure yum…..my favorite way to consume alcohol is in yummy treats. ;)

    Reply

  45. #
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    Ilke — May 27, 2011 @ 5:35 pm

    Looks so innocent :) Are kids supposed to eat this as well? :) I can not drink hard liquor like whiskey but I like it in the dessert as well. This reminds me the chocolate cake my mom used to make , with whiskey syrup! I need to get that recipe out!

    Reply

    • Sommer — May 27th, 2011 @ 5:52 pm

      My kids ate it. That may make me a bad mommy, but I figure it’s only 3 Tb. of whiskey for 1.5 quarts of ice cream. They didn’t get much in their 1/2 cup serving. ;)

      Reply

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    pachecopatty — May 27, 2011 @ 5:52 pm

    Yum, love the spiced walnuts and the whiskey in your ice cream;-) I’m going to have to break out the ice cream maker soon!

    Reply

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    5 Star Foodie — May 27, 2011 @ 7:10 pm

    An amazing frozen treat! I love the combination of flavors here with the walnuts, whiskey and the spices! Awesome!

    Reply

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    Hester Casey - Alchemy — May 28, 2011 @ 1:47 am

    I’m experimenting with my icecream maker at the moment and this is the next one to try. Love the idea of deep whiskey and bourbon flavours with walnut and cayenne – heat and cold and spicy and soothing all at once.

    Reply

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    Susan — May 28, 2011 @ 5:24 am

    …and I thought vanilla ice cream with dulce de leche was the ultimate ‘adult dessert’! This one’s got it beat!

    Reply

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    Chum-Chum — May 28, 2011 @ 5:24 am

    Congrats on top 9.. :)
    very nice photo you have.. :)
    I love it sooo much.. !!
    hehe

    Reply

  51. #
    51
    Becky, girl guided by cookbooks — May 28, 2011 @ 7:13 am

    Hi. i just discovered your blog through FoodBuzz, and i really enjoy your writing and pictures. Especially the “Cooking 101″ page! Will defenitly make my way back here to read more :)

    Reply

  52. #
    52
    Amy — May 28, 2011 @ 7:58 am

    Booze & Ice Cream…..an awesome combination! The eggs in the picture are beautiful too. ;)

    Reply

  53. #
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    Chelsea Talks Smack — May 28, 2011 @ 12:41 pm

    Wow, this sounds incredible.

    Reply

  54. #
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    Lisa { AuthenticSuburbanGourmet } — May 28, 2011 @ 12:59 pm

    OMG – this looks like just a supreme ice cream. I am not much of a whiskey drinker but I can imagine that it is perfect in this dessert along with those divine walnuts. Congrats on the Top 9 today!!

    Reply

  55. #
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    Jean (Lemons and Anchovies) — May 28, 2011 @ 3:35 pm

    Wow, everything about this is fabulous. I’ve been meaning to make room for my ice cream maker canister in the freezer and I think your ice cream has just convinced me to finally do it. :-)

    Reply

  56. #
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    Priscilla - She's Cookin' — May 28, 2011 @ 5:02 pm

    OMG, this is amazing, Sommer! Boozy ice cream with crunchy, spicy nuts!!! So glad that you’d rather eat your calories than drink them! Congrats on the Top 9 – just gorgeous, and love the last shot :)

    Reply

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    Anna — May 28, 2011 @ 7:07 pm

    Congrats on top 9 Sommer, your ice cream looks divine. And with whiskey OMG! Yummmmmm!!!

    Reply

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    Cookin' Canuck — May 28, 2011 @ 9:32 pm

    This is evil – that’s a really good thing when it comes to ice cream. Gorgeous photos, Sommer!

    Reply

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    kita — May 29, 2011 @ 12:31 pm

    doesn’t this look like a devilish little dessert? I love the idea of whiskey with ice cream. (I only really care for whiskey in things – but when its in things -mmmmm). And the walnuts. Oh yeah – I could use a few spoonfuls of this right now.

    Reply

  60. #
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    Magic of Spice — June 1, 2011 @ 8:17 am

    Absolutely gorgeous idea for an ice cream…brilliant!

    Reply

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    Alessio — June 5, 2011 @ 2:09 pm

    Lovely ice-cream flavors! I wish I had a proper freezer to make it :(

    Reply

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    Heather {Multiply Delicious} — June 6, 2011 @ 9:26 am

    Wow! This looks and sounds amazing! And your photo’s are gorgeous! Now I want ice cream. :)

    Reply

  63. #
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    Gwen — June 20, 2011 @ 6:41 pm

    Oh my gosh! This sounds so awesome. I can’t wait to tell my mom about this, she was just saying this morning how Black Walnut ice cream was the only kind she likes and she can’t find it here in Az.
    Thanks so much for sharing!

    Reply

  64. #
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    Nancy Long — March 14, 2013 @ 11:41 am

    Can’t wait to try this one – it’s sounds like it’s right up there with my Bourbon Brown Sugar Ice Cream

    Reply

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    Serena | Serena Bakes Simply From Scratch — August 4, 2014 @ 10:46 am

    I need to stop browsing blogs before breakfast because all I want is a few scoops of this ice cream! Delish!

    Reply

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