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Irish Dubliner Fondue

Irish Dubliner Fondue: Who says Saint Paddy’s Day means Corned Beef and Green Beer? Sometimes the most FUN holiday dishes aren’t the most traditional.

Irish Dubliner Fondue

Don’t get me wrong, I love traditions. Hubs and I have a standing lunch appointment every Saint Patrick’s Day at a local Irish Pub. We’ve held our March 17th lunch appointment our entire marriage; even when we had to cart our babies (robed in Notre Dame attire) into the pub with us–don’t judge.

We have a lot of family traditions. In fact, fondue itself is customary in our house.

Dubliner Fondue Recipe

Lt. Dan and I got married directly after graduating from college. We saved every penny we earned waiting tables to take a marvelous honeymoon before we had to start our official jobs and “grown-up” life. After weighing our options, we discovered we had saved enough money to spend a month in Colorado or a week on some island. Colorado it was!

What great memories I have of our first month as a married couple. We spent a couple weeks hiking, horseback riding, four-wheeling and exploring all the natural hot springs in Steamboat Springs. We rafted down the Colorado River. Hand-in-hand, we poked through obscure shops in downtown Colorado Springs. We rambled around Red Rocks. Yet one of my favorite memories was dining at a little fondue restaurant in Manitou Springs. Nestled at the foot of Pike’s Peak, this quaint mountain town is home of The Mona Lisa Fondue Restaurant, among other things. One evening we sat out on an idyllic balcony in the crisp mountain air and ate the most exquisite meal either of us had ever experienced in our 22 years of life.

Course after course, we laughed and whispered sweet nothings to each other, as we devoured every last morsel brought to our table. Upon returning home, we promptly bought our first fondue pot and our tradition emerged. Over the last twelve years, we have hosted uncountable fondue parties. We have gone through several fondue pots and have collected all sorts of fondue paraphernalia. Our tradition lives on…

Irish Dubliner Fondue Recipe

So, nothing against traditions. But think of the wonderfully unconventional dishes one can make with traditional Irish ingredients! Dishes such as Irish Dubliner Fondue or Chocolate Guinness Floats… just off the top of my head. *wink*

Dubliner is a sharp nutty cheese with a slightly brittle texture. It melts well and stands up nicely against the tang of Harp beer. Irish Dubliner Fondue is a delightful deviation from classic Swiss fondue. This pub-style dip is easy to prepare and will disappear in moments when paired with fresh bread, pickles and fruit!

Creamy Dubliner Fondue

You can prepare your fondue in most fondue pots, but I like to cook it in another small pot. It makes a much tidier presentation.

Serve Irish Dubliner Fondue with smooth and creamy Chocolate Guinness Floats for Saint Paddy’s Day this year!

Chocolate Guinness Floats

You won’t need a “Kiss Me, I’m Irish” T-shirt to get a little St. Paddy’s Day love!

Irish Dubliner Fondue

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 garlic clove, cracked
  • 1 1/4 cup Harp Beer (or pale Irish beer)
  • 8 ounces shredded Dubliner Cheese (could substitute Sharp cheddar)
  • 1 tablespoon flour
  • 2 teaspoons ground mustard
  • Pepper

Directions:

  1. Place a small sauce pot over medium heat. Pour the beer in the pot. Peel and crack one garlic clove; then add it to the pot.
  2. Mix the shredded cheese with the flour and ground mustard. Slowly add the floured cheese to the beer. Whisk until smooth. You will think you’ve made a mistake until the mixture gets hot enough to thicken and come together—just keep whisking! (5-10 minutes) Remove the garlic clove.
  3. Once smooth and thick, pour into a fondue pot and serve! *Serve with bread cut into cubes, sliced apples, grapes, gherkin pickles, and boiled baby potatoes.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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121 Responses to “Irish Dubliner Fondue”

  1. Kristaposted March 16, 2011 at 9:30 pm

    I would love.. THIS! The red color, the perfect design, my lack of a fondue pot… this is for me! :)

    Reply

  2. Kate @ Diethood.composted March 16, 2011 at 9:34 pm

    Oh my gosh, I wish I had done that for my honeymoon! Right after college, though…really?! Youngins! ;-)

    And I’ll have what Oprah is having – those adorable blue measuring cups by Nigella Lawson.. love ‘em!

    Reply

  3. Kate @ Diethood.composted March 16, 2011 at 9:37 pm

    Tweeted!

    Reply

  4. Kate @ Diethood.composted March 16, 2011 at 9:38 pm

    FB’ed it :)

    Reply

  5. denise @ bread expectationsposted March 16, 2011 at 9:45 pm

    OMG! It’s pouring so hard right now, my windows are misty, but I still want one of those Guinness floats!!! BRILLIANT!! Love the twist on a classic French fondue!

    Hope you have a fabulous St Paddy’s Day :)

    Reply

  6. vtkitchenposted March 16, 2011 at 10:45 pm

    oh, i LOVE fondue. what a cool idea to pair it with an Irish beer. Beer and cheese go wonderfully together. I am doing a beer tasting at a factory this weekend. I am really excited about it.

    Reply

  7. Gerdyposted March 16, 2011 at 10:22 pm

    I LOVE blue measuring cups by Nigella Lawson ;)

    Reply

  8. Gerdyposted March 16, 2011 at 10:24 pm

    tweeted !

    @gpt2107

    Reply

  9. lindsey@lindseliciousposted March 16, 2011 at 10:46 pm

    I love this meal! On the site I want the Zojirushi Ms. Bento Stainless Steel Lunch Jar Set!

    Reply

  10. lindsey@lindseliciousposted March 16, 2011 at 10:47 pm

    Just liked you on FB too!

    Reply

  11. Lisa (Dishes of Mrs. Fish)posted March 17, 2011 at 4:05 am

    What a fun St. Patty’s day treat! I follow you in google Reader!

    Reply

  12. Cécyposted March 17, 2011 at 5:17 am

    I’d love the kitchen aid stand mixer. Color does not matter, there are just so many recipes where I wouldn’t mind a little break from elbow grease.

    I like the idea of an untraditional fondue.

    Reply

  13. Suchitraposted March 17, 2011 at 6:00 am

    love fondue- your recipe looks great!

    Reply

  14. melissa@IWasBornToCookposted March 17, 2011 at 6:12 am

    the Le Creuset 5 qt. oval dutch oven in purple :)

    Reply

  15. melissa@IWasBornToCookposted March 17, 2011 at 6:13 am

    I’m a RSS subscriber

    Reply

  16. melissa@IWasBornToCookposted March 17, 2011 at 6:13 am

    I like you on FB!

    Reply

  17. Belinda @zomppaposted March 17, 2011 at 6:24 am

    Looks like someone’s having a great St. Patty’s Day! Dubliner cheese is one of the best…that fondue set looks pretty darn good!

    Reply

  18. Alisonposted March 17, 2011 at 6:26 am

    I’ve got my eye on a Cuisinart food processor (4-cup mini) but a fondue pot would be fun, too. I love beer floats–got hooked on them at the Chocolate Lounge–but find they work best when you stir them up a bit to blend the cream into the beer.

    Reply

  19. Emily @Cleanlinessposted March 17, 2011 at 7:34 am

    OH MY GOD.

    I neeeeed that float.

    Reply

  20. Tricia @ Saving room for dessertposted March 17, 2011 at 6:38 am

    I would LOVE to have a KitchenAid stand mixer. I’m a big baker and don’t have a stand mixer :( I also love the fondue pot. I’ve never made any but think I would love it too. Thanks and Happy St. Patrick’s Day!

    Reply

  21. Evan @swEEtsposted March 17, 2011 at 7:22 am

    We have fondue every year for Christmas.. its a Swiss tradition! I’ve never done it with beer though- my Oma would flip ha but I think it sounds fantastic!! And we’re totally trying a beer float this year :) Happy St. Pattys!

    Reply

  22. egbposted March 17, 2011 at 8:02 am

    I want a Le Creuset pot so badly!

    The Guinness floats look awesome! I might have to have one tonight!

    Reply

  23. soniaposted March 17, 2011 at 8:25 am

    This is an awesome dish. Loved your dubliner fondue chocolate… !

    Reply

  24. My Kitchen in the Rockiesposted March 17, 2011 at 8:32 am

    So, Sommer, when will you be coming back to visit CO? We could not just have Fondue together.

    Reply

  25. Fresh and Foodieposted March 17, 2011 at 8:40 am

    Lovely recipes, and an even lovelier story about you and your husband.

    Last year my friends and I started having fondue parties every few months. It’s always a good time eating, drinking and laughing, plus there’s something humorous about the 70s-ness of it all. But seriously, who doesn’t like dipping things in melted cheese and chocolate?!

    Reply

  26. Laura @ Family Spiceposted March 17, 2011 at 9:05 am

    That’s a great tradition to have. It’s awesome that you’ve been able to meet for St. Patty’s lunch every year. I think I’ve taken my babies to a pub or two! : ) That’s a beautiful fondue set. And I don’t have one, either! Perfect!

    Reply

  27. franciposted March 17, 2011 at 9:12 am

    I want the Kuhn Rikon Stainless Steel Cookie Press & Decorating Set with Storage Box!!!

    Reply

  28. Niveposted March 17, 2011 at 10:24 am

    I like the ‘Replacement filters’ from central chef site….Thanks for this giveaway….

    Reply

  29. Niveposted March 17, 2011 at 10:25 am

    I subscribe via email….

    Reply

  30. Juneposted March 17, 2011 at 10:32 am

    As I am a poor student, I have very few appliances. I have been lusting after the KitchenAid mixers for years, and the beautiful cornflower blue edition makes me want it even more!

    I’ve always loved the idea of fondue, and yet have never indulged. This fondue set would be a perfect introduction!

    Reply

  31. carolinaheartstringsposted March 17, 2011 at 10:43 am

    OMG. Do I love that fondue pot. I want it!!!!! Your recipe looks fantastic. I love Colorado. Very close to where I grew up so I know exactly what you are talking about.

    Reply

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  33. sweetlifeposted March 17, 2011 at 11:41 am

    a wonderful post, I love your standing tradition…a month in colorado..what a great honeymoon..a perfect fondue to relive your new love..great giveaway!!
    have a great week

    sweetlife

    Reply

  34. visdaposted March 17, 2011 at 11:53 am

    Love your story. It sounds like you have created your own personal tradition by your own fondue parties. Thanks for sharing the story and recipe.

    Reply

  35. Biren @ Roti n Riceposted March 17, 2011 at 12:32 pm

    What a delicious meal! We love fondue! Central Chef has many nice things but I sure don’t mind this fondue pot.

    Reply

  36. Ann Cposted March 17, 2011 at 1:16 pm

    I like the KitchenArt Elite Basic Spice Carousel.

    Reply

  37. Tricia @ Saving room for dessertposted March 17, 2011 at 2:00 pm

    Facebook’d!!!

    Reply

  38. kariposted March 17, 2011 at 2:28 pm

    Looks absolutely delicious!

    Reply

  39. Annaposted March 17, 2011 at 3:51 pm

    I love fondue, anything dipped in cheese would make me happy. Loved that you had with boiled potatoes…that must be yummy. Definitely trying that next time I have fondue.

    Reply

  40. Kim- Liv Lifeposted March 17, 2011 at 4:13 pm

    That beer is calling my name!! Your bread looks simply delicious, and the fondue, well, I haven’t had one in years, but I’m sure my kids would love it! Well done!

    Reply

  41. Lizposted March 17, 2011 at 5:02 pm

    I know my family would have fun with this fondue pot…what a fun give away! I love anything Le Creuset…I think I’d add to my collection :)

    Reply

  42. PurpleLarkspurposted March 17, 2011 at 5:37 pm

    I have been coveting a LE CREUSET ENAMELED CAST IRON FRENCH OVEN for years! Just like this one: http://www.centralchef.com/storefrontprofiles/DeluxeSFItemDetail.aspx?sfid=123094&c=190145&i=249948905

    Oh the things I would make in it!!!

    Reply

  43. PurpleLarkspurposted March 17, 2011 at 5:38 pm

    I SUBSCRIBE to ASP by RSS

    Reply

  44. PurpleLarkspurposted March 17, 2011 at 5:39 pm
  45. Amy's Cooking Adventuresposted March 17, 2011 at 7:27 pm

    I would LOVE the 32 bottle spice carousel! My spice cabinet is SUCH A MESS!

    Reply

  46. Amy's Cooking Adventuresposted March 17, 2011 at 7:29 pm

    Shared on facebook!

    Reply

  47. Amy's Cooking Adventuresposted March 17, 2011 at 7:30 pm

    tweeted!

    Reply

  48. Amy's Cooking Adventuresposted March 17, 2011 at 7:31 pm

    Subscribed RSS

    Reply

  49. Amy's Cooking Adventuresposted March 17, 2011 at 7:32 pm

    following on facebook

    Reply

  50. Amy's Cooking Adventuresposted March 17, 2011 at 7:33 pm

    following on twitter

    Reply

  51. Jason Phelpsposted March 17, 2011 at 7:39 pm

    Totally knocked it out of the park! We had some Kerry Gold cheese last night with Jameson’s as we cooked a whole dinner with the whiskey. Fondue would have totally killed it!

    I love my slow cooker, but a Le Creuset Enameled Cast Iron 5 Quart Braiser would give a new dimension in slow cooking meat and vegetables to create delictable treats.

    Jason

    Reply

  52. Jason Phelpsposted March 17, 2011 at 7:39 pm

    Following you on Twitter now. Can’t believe it took me this long!

    Jason

    Reply

  53. A little bit of everythingposted March 17, 2011 at 7:51 pm

    fondue is so much fun and dubliner cheese is one of my favorite cheeses.

    Reply

  54. A little bit of everythingposted March 17, 2011 at 7:52 pm

    from central chef I’d like the two sided gingerbread house, looks way much better than my old one.

    Reply

  55. A little bit of everythingposted March 17, 2011 at 7:52 pm

    Following you on Facebook

    Reply

  56. A little bit of everythingposted March 17, 2011 at 7:54 pm

    following you on twitter also @gringarl

    Reply

  57. A little bit of everythingposted March 17, 2011 at 7:54 pm

    i’m already subscribed to your RSS

    Reply

  58. NANAposted March 17, 2011 at 8:15 pm

    I love your blog and your Fondue — I know the cheese is great — might pass on the Guinness float. I really like Chef Planet’s non stick grill and BBQ mat. Bet I could get a lot of good use out of that.

    Reply

  59. Claudiaposted March 17, 2011 at 8:44 pm

    I am thinking I don’t need to wait until next St. Patrick’s Day for that fondue. I love your takes on recipes.

    Reply

  60. Marisaposted March 17, 2011 at 9:20 pm

    Great story about your honeymoon and your fondue tradition. Guiness goes so well with chocolate–this float sounds so awesome. Happy St. Patty’s!

    Reply

  61. Saraposted March 17, 2011 at 10:34 pm

    I love your non-traditional way of celebrating Saint Patrick’s day! Oh I would have loved to try this too

    Reply

  62. Amanda Thompsonposted March 17, 2011 at 11:35 pm

    I would love to have a Le Creuset Enameled Cast Iron 3.5 Quart Braiser in Cherry!

    http://www.centralchef.com/storefrontprofiles/DeluxeSFItemDetail.aspx?sid=1&sfid=123094&c=190141&i=249949394

    Reply

  63. Amanda Thompsonposted March 17, 2011 at 11:36 pm

    I subscribe to ASP via email :)

    Reply

  64. Amanda Thompsonposted March 17, 2011 at 11:38 pm

    I also subscribe to the rss feed.

    Reply

  65. elle marieposted March 18, 2011 at 3:00 am

    Oh my word, the bread, the cheese.. TOOTHSOME…I bet even at an import cheese deli that I won’t be able to find it.. it’s been eons since I’ve had fondue, I like both, savory and sweet, which are you partial toward?

    Reply

    • Steve @ HPD — March 18th, 2011 @ 10:50 am

      E.M., you can find KerryGold at most grocery stores these days. Great thing about living in the 21st century … very few culinary borders left to cross. Cheers!

      Reply

  66. Angie's Recipesposted March 18, 2011 at 4:56 am

    Ice cream in guiness…that sounds amazing.
    You had me at cheese foundue! The pot looks really nice, and perfect for two.

    Reply

  67. Heleneposted March 18, 2011 at 8:40 am

    I usually do meat fondues and now I should start doing cheese fondues. That looks so yummy.

    Reply

  68. Loriposted March 18, 2011 at 11:00 am

    I loved hearing about your honeymoon story. Very sweet. And what yumminess followed.

    Reply

  69. Victoria @ Mission: Foodposted March 18, 2011 at 11:09 am

    I would love a small Le Creuset French Oven, maybe the 2.75 qt size :)

    Reply

  70. Victoria @ Mission: Foodposted March 18, 2011 at 11:10 am

    I subscribe to your RSS feed!

    Reply

  71. Victoria @ Mission: Foodposted March 18, 2011 at 11:10 am

    I subscribe on Facebook :) I “like” you, haha.

    Reply

  72. Victoria @ Mission: Foodposted March 18, 2011 at 11:11 am

    I follow you on Twitter as well.

    Reply

  73. Christina @ Sweet Pea's Kitchenposted March 18, 2011 at 4:08 pm

    Oh I love fondue! This Dubliner fondue sounds incredible and well as the Guinness floats! Mmm.. :)

    Reply

  74. Kitaposted March 18, 2011 at 4:20 pm

    Besides you offering an awesome giveaway (which, btw, annny Le Creuset piece I would love to add to my kitchen) I had to comment and say I love the idea of a Dubliner fondue! That’s genius.

    Reply

  75. Susiposted March 18, 2011 at 4:33 pm

    Your first month of marriage sounds like such a wonderful time. My husband and I would love to do that some day :o) Your fondue looks fantastic. I’m a big fan of dubliner cheese and we would love this. We actually eat fondue or raclette quite frequently as a family and it is always so much fun!

    Reply

  76. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted March 18, 2011 at 4:40 pm

    I love your tradition. How wonderful that you can relive a special time with every use of a fondue pot!

    I’ve been thinking about what made my chicken stock darker ever since you commented on it. Since I just made another batch, I figured it out. It’s something I’ve done since my mom taught me; when I chop up the onion to put in the pot, I leave the skins on, which darken the liquid. Just thought I’d let you know why it looks like it does. Cheers!

    Reply

  77. Gwen~healthymammaposted March 18, 2011 at 6:47 pm

    Not only do I not judge you, I’m right there with you! ;) My sweetie and I were excited to go to our fav Irish pub, Lis Doon Varna last week only to find it closed, out of business. We were so bummed!
    I would love to win this fondu set! Oh the things I could dip into melted cheese…….
    I like the whole kids in the kitchen line!

    Reply

  78. Gwen~healthymammaposted March 18, 2011 at 6:48 pm

    I’m a happy subscriber!

    Reply

  79. Gwen~healthymammaposted March 18, 2011 at 6:48 pm

    I tweeted about this giveaway.

    Reply

  80. pamposted March 18, 2011 at 7:56 pm

    What a fantastic giveaway! I worked my way through college working at a fondue restaurant! Checking out their site…I had no idea you could get those cute blue measuring cups from Nigella!

    Reply

  81. Ellie (Almost Bourdain)posted March 18, 2011 at 8:26 pm

    Guinness floats!! How interesting. Going to try to make it soon.

    Reply

  82. Magic of Spiceposted March 18, 2011 at 9:18 pm

    What a lovely post and I want to try one of those floats :) Great giveaway too!

    Reply

  83. Maralyn Hillposted March 18, 2011 at 9:28 pm

    I’d love a Kitchenaide Mixer. I gave mine to my daughter 5 years ago and miss it so much. I thought I could get by with a hand mixer, but it’s so many steps backwards.

    Of course I’d also enjoy the fondue pot as I love Dubliner cheese.

    Reply

  84. Dmarieposted March 19, 2011 at 4:39 am

    le Creuset anything would be well loved in my kitchen! I’ve heard that amazing cookware makes a difference and have been jonesing for it ever since!

    love the fondue post…attended a fondue party once and still remember every bite of it.

    Reply

  85. Sommerposted March 19, 2011 at 7:38 am

    Nope. It was design by Shauna Callaghan. You can link to her at the bottom. :)

    Reply

  86. Betsyposted March 19, 2011 at 9:00 am

    I want the KitchenAid Artisanÿ® Series Almond Cream Stand Mixer. As Pioneer Woman would say, it’d make my skirt fly up. That is if I wore skirts ;) This is such an awesome giveaway and what a great story and tradition. Thanks.

    Reply

  87. Betsyposted March 19, 2011 at 9:10 am

    Posted this link on Facebook

    Reply

  88. Betsyposted March 19, 2011 at 9:11 am

    Tweeted about this giveaway

    Reply

  89. Betsyposted March 19, 2011 at 9:20 am

    I subscribe to your email

    Reply

  90. Betsyposted March 19, 2011 at 9:49 am

    I am a fan on Facebook

    Reply

  91. Betsyposted March 19, 2011 at 9:50 am

    I follow on Twitter

    Reply

  92. Pingback: cheese fondue?

  93. Chef Dennisposted March 19, 2011 at 7:16 pm

    hi Sommer
    your guinness float looks like a great way to celebrate any day! I could certainly go for one now!
    We’ll have to try one at the festival!
    Cheers
    Dennis

    Reply

  94. Pattyposted March 20, 2011 at 10:24 am

    I’d choose the Le Creuset 3.5 qt. pot – in the new purple, of course.

    Reply

  95. Pattyposted March 20, 2011 at 10:29 am

    I shared on fb!

    Reply

  96. The Food Houndposted March 20, 2011 at 6:48 pm

    I love Dubliner cheese, and I LOVE your Colorado story and annual lunch date! The BH and I have all kinds of traditions like that, too :) I am not a beer fan, but I think I could do a number on the chocolate floats sans beer :)

    Reply

  97. Tiffanyposted March 20, 2011 at 7:29 pm

    I love the idea of a beer float!

    Reply

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  99. Eileenposted March 20, 2011 at 8:21 pm

    Those Guinness floats look very inviting! And, I love fondue…. I’ve been looking for a good recipe. Thanks for sharing. Love the fact you guys got to go to Colorado for a month long honeymoon!

    Reply

  100. Erin Aposted March 21, 2011 at 7:22 am

    This all looks great! Love using a good stout in recipes! I made/posted Double Chocolate Stout Cupcakes with Irish Cream buttercream using a Young’s Double Chocolate Stout in the cupcakes. So good!

    Reply

  101. Stevieposted March 22, 2011 at 9:19 pm

    Your story is so charming that the give-away seems almost distracting. Of course, who wouldn’t want to win? I’d like the Tyler Florence Santoku knife should I be so lucky. I’ve met Tyler and I really need a Santoku. Enough said.

    About your romantic story regarding your marriage, visit to Colorado and bringing the newborns to an Irish pub on St Patrick’s Day, wow! I love to go wine tasting in California with tiny children. You get much better service! Plus it is so cute. Your brilliant not succumbing to prudishness.

    The fondue sounds marvelous. I adore Guinness and am convinced that anything made from that has to be perfect.

    Reply

  102. Niveditaposted March 23, 2011 at 8:06 pm

    I would love to have the Capresso grind and brew coffeemaker…..!!!!!! This fondue pot is gorgeous !!! Wish i get to be lucky !!!

    Reply

  103. Niveditaposted March 23, 2011 at 8:07 pm

    I already subscribe to Spicy Perspective on facebook !!!!

    Reply

  104. TAMMYposted March 23, 2011 at 8:43 pm

    On Central Chef, I really need the set of stackable cooling racks. It’s one of those things that I intend to buy, but keep forgetting. : )

    Reply

  105. Lynnposted March 24, 2011 at 10:57 am

    Only one? I would love to have the Le Creuset Caribean Enameled Cast Iron 3.5 quart braiser. What a beautiful pot!

    Reply

  106. Lynnposted March 24, 2011 at 10:58 am

    I follow your blog on Facebook.

    Reply

  107. Lynnposted March 24, 2011 at 10:59 am

    I shared on FB!

    Reply

  108. A Canadian Foodieposted March 26, 2011 at 8:17 pm

    Love the story of how your family tradition of fondue cooking began. I can imagine it with the Rocky mountains so close to me here in Edmonton. Mountains and fondue seem to go together and your recipe looks outstanding. But the floats? can’t get my head around those. Love the concept, though.
    :)
    Valerie

    Reply

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  111. TidyMomposted March 10, 2012 at 7:32 am

    I love your non traditional ideas Sommer!
    and that float needs to get in my belly now!!

    Thanks for linking up to I’m Lovin It! I featured your post in my wrap up! http://tidymom.net/2012/st-patricks-day-recipes/

    Have a great weekend!

    Reply

  112. Estellaposted March 17, 2012 at 10:03 am

    I love the cast iron skillets!

    Reply

  113. Estellaposted March 17, 2012 at 10:04 am

    shared on fb

    Reply

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  119. franktposted June 13, 2014 at 4:01 pm

    Would be great if you gave some temperatures, (medium, medium high, etc), for the fondue.
    Thanks,
    Frank

    Reply

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