Pasta Athena

The Aftermath, and Greek Pasta with Shrimp Tomato and Kalamata Olives.

Well friends, Halloween is over. Decorations are coming down. The litter is off the lawn. The grass is rebounding from a hoard of spiked heels tromping through. The recycling bins are overflowing. Excessive makeup and hairspray have washed away. The neighborhood is quiet. My head has stopped spinning.

Halloween in Kenilworth is famous for being unpredictable. You truly never know quite what to expect, or how many people to plan for. The neighbors spend a year’s worth of creative energy on one day’s display. It can manifest in magic shows, floats, light shows, haunted houses, pumpkin sculptures, doggy competitions…who knows. This year we had a well-known NC politician on our block passing out “Heath” bars!

Every year I try to keep count of the trick-or-treaters to prepare for the following year–it’s still a crap-shoot. This year was no different. I assumed since Halloween was on a school night, that we might have a few less than normal. WRONG! Wrong, wrong, wrong.

The weather was gorgeous and everyone invited their sister’s boyfriend’s cousin’s friend to come out! This was by far, our biggest Halloween in the five years we’ve been in the neighborhood. I purchased enough treats for over 1000 kids and we ran out at 7:45 pm! We went to back up candy and that was gone in moments! Friends took turns on the front porch to manage the masses. On my shift, I actually got a little nauseous watching the swarm of shadowy bodies whizzing toward me and away at high speeds!

In the house, our party was a bit more tempered than outside. There were children involved, after all, so not quite a frat party, people. Instead we hosted a collection of colorful friends in high spirits, making merry and gazing in awe at the chaos on the front lawn.

I hoped to take more pictures during the event, but in all the commotion, I lost track of my plan. Most of these pictures were taken before things picked up…


After all this, I need comfort food. For me, a good pasta dish is equivalent to taking a Valium. It soothes the mind and body. Strands of steamy carbs caressed with garlic-cream sauce. What could possibly be more appeasing? Well, maybe the addition of some seafood and olives…and the fact that it’s quick and easy!

Peace begins with a smile. ~Mother Teresa

To make Greek Pasta with Shrimp Tomato and Kalamata Olives:

In a large pot, boil salted water and cook the pasta as directed on the box. Meanwhile, heat a LARGE skillet to medium-high heat. Add oil and butter. Once melted, add the garlic and shrimp. *If you like a thick cream sauce, sprinkle the shrimp with 2 tsps. flour before adding them to the skillet.

Cook about one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Cook another minute or two.

Finally, mix in the strained pasta and spinach leaves. Remove from heat once the spinach wilts. Salt and Pepper to taste. (Season carefully, the olives and feta add a lot of salt!)

Divide onto plates and top with feta cheese. Serves 4-6.

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Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Greek Pasta with Shrimp Tomato and Kalamata Olives

Ingredients:

1 lb. favorite pasta (I usually use linguini)
1 Tb. olive oil
2 Tb. butter
4-6 cloves garlic, sliced
1 lb. large peeled shrimp
¾ cup white wine
1/3 cup cream or half-n-half
1 pint grape tomatoes
1 cup pitted kalamata olives, drained
3-4 large handfuls of baby spinach
1 cup crumbled feta cheese
Salt and Pepper

Directions:

In a large pot, boil salted water and cook the pasta as directed on the box. Meanwhile, heat a LARGE skillet to medium-high heat. Add oil and butter. Once melted, add the garlic and shrimp. *If you like a thick cream sauce, sprinkle the shrimp with 2 tsps. flour before adding them to the skillet.

Cook about one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Cook another minute or two.

Finally, mix in the strained pasta and spinach leaves. Remove from heat once the spinach wilts. Salt and Pepper to taste. (Season carefully, the olives and feta add a lot of salt!)

Divide onto plates and top with feta cheese.

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61 Responses to “Pasta Athena”

  1. #
    51
    Shirley — November 6, 2010 @ 3:40 am

    Your neighborhood looks like so much fun on Halloween! We barely get a fraction of your trick-or-treaters where I live. And yum… I love pasta with shrimp!

    Reply

  2. #
    52
    Deeba PAB — November 6, 2010 @ 10:31 am

    What a absolute blast you had…everythign was so festive & FUN!! WOW!! Love the comfort this pasta offers…yes, better then valium! LOL!! I love the ceramic ware too… clean, beautiful lines.

    Reply

  3. #
    53
    Kulsum@JourneyKitchen — November 7, 2010 @ 6:36 am

    What a lovely set you got there. And Benjamin Button totally cracked me up. LOL. So glad u had a good time.

    That pasta is busting with flavors, specially love the red tomatoes and black olives working in there. Incredible.

    Reply

  4. #
    54
    Gitte — November 7, 2010 @ 12:10 pm

    LOL ohh look at Benjamin Button, that is too cute.
    Your pasta looks amazing, I'll have to bookmark this one.

    Reply

  5. #
    55
    ♥Sugar♥Plum♥Fairy♥ — November 7, 2010 @ 2:36 pm

    The pasta looks absolutely delish and yummy!!

    Reply

  6. #
    56
    A Little Yumminess — November 7, 2010 @ 10:48 pm

    Looks like you had a FUN halloween! Delicious and yummy looking pasta! Will have to try this one!

    Reply

  7. #
    57
    Pacheco Patty — November 8, 2010 @ 3:17 am

    Wow- that was us last year, a gazillion kids, ran out of candy etc. This year we didn't get as many, maybe because it was on a Sunday night? Anyway, we were left with two giant bags of Costco Halloween candy plus a ton still in the bowl. I want to throw it out but feel guilty so it's just sitting in the entry of the house. Your pasta looks amazing, great idea, so comforting:)

    Reply

  8. #
    58
    sweetlife — November 9, 2010 @ 3:33 am

    HOw fun Sommer…so many kids..oh goodness!!! The decorations look great and I love the costumes..perfect pasta to help you regain your strength..yum

    sweetlife

    Reply

  9. #
    59
    BakingWithoutaBox — November 10, 2010 @ 7:03 pm

    I've been lurking. I admit. Reading your posts on my "smart" phone where I can't seem to post. Totally my bad. I loved the Halloween photos! Especially Benjamin Button. And that pasta is lovely.

    Reply

  10. #
    60
    Samantha @ The Savvy Soybean — November 11, 2010 @ 4:38 am

    That pasta looks so fresh and yummy! I can't believe there's cream involved because it looks so light…
    Oh and that benjamin button costume made me crack up for a good minute. SO CUTE!!

    Reply

  11. #
    61
    Bethany — December 17, 2013 @ 5:32 pm

    I made the pasta last night and it was delicious!

    Reply

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