Amazing 2-Ingredient Crockpot Taco Chicken, so delicious and so easy to make!
Crockpot Taco Chicken has been around for a long time… I am not the first, or the last, person to ever post a recipe for slow cooker chicken tacos on the web.
However I love this simple 2-ingredient version so much, I thought it was worth sharing.
Years ago I had a friend who used to make shredded taco chicken in the crockpot. She would add chicken, a taco seasoning packet, some broth, and fresh cilantro to a slow cooker, then let it simmer all day long.
Later she would shred the chicken and lay out taco fixings. A simple crowd-pleasing dinner, large enough to feed a group!
Using a taco seasoning packet is a good way to season taco chicken, yet we’ve discovered we love the flavor even better when the chicken simmers in tantalizing salsa verde all day.
2-Ingredient Crockpot Taco Chicken is essentially that… Chicken + Salsa Verde.
Just dump both in the crockpot, turn it on, and let it work its magic!
The tang of tomatillos and lime, mixed with a spicy kick from jalapeños, makes the chicken taste especially fresh and zesty.
We use this 2-Ingredient Crockpot Taco Chicken recipe as a clean-eating staple in our house.
Whenever we are trying to cut carbs, fat, or gluten, I make a big batch of 2-Ingredient Crockpot Taco Chicken and we use it on salads all week.
Yet if you are not trying to cut anything out of your diet, pile 2-Ingredient Crockpot Taco Chicken into taco shells, on nachos, wrap in burritos, or use it in quesadillas.
The possibilities are endless… and yummy!
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